How to make work time more fun?
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How to become drunk on a plane without a bottle?
Very simple.

Gummy bears in vodka are a children's delicacy with an adult twist. You can also use any other gummy candies. Bears, like people, will swell a little after being soaked in vodka (they will also have a hangover the next morning).

Place the gummy bears in a bowl.

Fill the bears completely with vodka.

Cover the bowl with cling film. Place the bowl in the refrigerator. Leave the bears alone with the vodka for 2 days.

On the second day, try the treat. If the gummy bears are not sufficiently soaked in vodka to your liking, let them sit for another day.

Remove the gummy bears from the bowl using a slotted spoon if necessary. The bears should absorb most, if not all, of the vodka.

Serve the bears immediately. If you have some vodka left after the bears, you can pour it into a glass and drink it. Otherwise, you can throw it away, as it will not be very suitable for cocktails.

Depending on the manufacturer of the gummy bears, you may need to stir them to keep them from sticking.
You can use other gummy treats, such as worms.
To add a little variety to this recipe, you can use flavored vodka. For example, citrus vodka goes well with gummy bears.
Use a glass mixing bowl. Do not use plastic containers.
If you don't serve the gummy bears right away, store them in the refrigerator. Be sure to cover them so they don't pick up other odors from the fridge and ruin the party.
Fill gummy bears with sugar cane alcohol and name them "Rum Bears."

Warnings
Gummy bears soaked in vodka cause rapid intoxication. They have a high alcohol content, so use discretion.
Don't fill gummy bears with tequila.
For obvious reasons (vodka) is no longer a children's treat, so keep candy out of the reach of children.

Outwardly, this treat looks like a beautiful sweet dessert, however, it is as strong as many types of wines and liqueurs. In America it is called “Jell-O shots”, in Russia it is simpler: “alcoholic marmalade” or “alcoholic shots”. There is no better option for creating a varied menu at a party that can surprise even the most sophisticated guest than making alcoholic jelly.

An important fact is that preparing such dishes at home is not difficult. There are a huge number of recipes for making shots with various types of alcoholic drinks, and we will consider everything that is needed for this in detail below.

The best recipes for homemade alcoholic jellies

Today there are many known options for combining jelly with alcohol, however, it is important to remember that the alcohol must be of exceptionally good quality. And there is also a small list of the most successful combinations of jelly and alcohol:

  • vodka - with cherry or orange jelly;
  • cognac or whiskey - with apple;
  • tequila - with lemon;
  • gin - with peach or kiwi flavored jelly.

The most optimal combination of proportions of liquid jelly and alcohol is considered to be 2:1, respectively. If there is more alcohol, the dessert will turn out strong and not very tasty.

Universal alcohol jelly

The recipe is very quick and easy, using common ingredients. It is better to choose jelly according to alcohol.

For dessert you need:

  • 20 gr. gelatin;
  • 80 gr. hot water;
  • 50 gr. alcohol (vodka, tequila, gin or whiskey);
  • fruit and berry pieces, food coloring for decoration.

How to cook:

  1. Dissolve gelatin in hot water according to instructions.
  2. Cool the mixture to 35°C and mix with alcohol. Add dyes (optional).
  3. Pour the mixture into small containers and put it in the refrigerator until it hardens, and before serving, let it melt a little for 5 minutes.

Different types of jelly in one glass will look unusual. To get this effect you need to wait for one layer to thicken, and then fill it with the next one.

​Alcoholic jelly shots

Dish, prepared according to this recipe, will surprise guests with its unusual appearance and excellent taste.

For dessert you need:

  • 1 pack lemon gelatin;
  • 230 gr. tequila or vodka;
  • 450 gr. hot water;
  • 230 gr. cold water;
  • lime for decoration.

How to cook:

Champagne jelly with fruits and berries

Not easy to prepare, but very elegant dessert that goes perfectly with champagne.

For dessert you need:

  • 350 gr. Sahara;
  • 20 gr. granulated gelatin;
  • 0.5 l. champagne;
  • 200 gr. any berries and fruits.

How to cook:

The simplest jelly with vodka

The easiest way to prepare alcoholic shots. The vodka in the recipe can be replaced with any drink not weaker than 40 degrees. It can be rum, tequila or strong tincture.

For dessert you need:

  • 250 gr. water;
  • 125 gr. alcohol;
  • 1 pack ready jelly.

How to cook:

Jelly bears with vodka

In this simple recipe you can use not only vodka, but also any other strong drinks, and bears can be replaced with other jelly analogues, for example, sweet marmalade.

To prepare dessert, all you need is:

  1. Pour the jelly figures into a deep bowl and fill completely to the top with vodka.
  2. Cover the workpiece with film and put it in the refrigerator for at least 2 days (it is necessary to cover the dessert with film so that the figures do not absorb all the aromas of the refrigerator).
  3. After this time, you can try dessert. If you are satisfied with the taste, then the bears are ready, otherwise, you will need to add more alcohol and put them away again for soaking in the cold.

IMPORTANT: The duration of “marinating” depends on the quality of the bears. The denser the composition, the longer they need to infuse.

Beer jelly

To prepare you need:

  • 1.5 l. light beer;
  • 160 gr. Sahara;
  • 40 gr. ginger root;
  • 75 gr. instant gelatin;
  • 250 gr. water.

How to cook:

Colored shots with alcohol

This original dessert has a more complex composition than those described above, and the cooking process itself will require some skill and accuracy. But as a result, you will amaze your guests an interesting dish that will not leave anyone indifferent.

For dessert you need:

How to cook:

  1. Dissolve gelatin in hot water, mix with sugar syrup and cool.
  2. Add vodka and divide the mixture into 3 servings.
  3. Mix one of them with cherry juice, pour into molds and put in the refrigerator to cool.
  4. Pour orange juice into the second portion, and combine the third with lime.
  5. Pour the mixture with lime into a layer of frozen cherry jelly and decorate with cherry berries on top.
  6. When the second layer hardens, fill it with orange and send it to cool again.

Preparation of alcoholic shots, as we see, will not be difficult, and you can diversify the recipes described above as much as you like, based on the preferences of the guests and your own tastes. Don’t be afraid of experimenting at home in the kitchen, especially since the result can create a true masterpiece that will captivate all party participants.

However, do not forget that an outwardly attractive dessert, reminiscent of a yummy treat from childhood, is a very strong alcoholic delicacy for adults and its excessive consumption can cause the same hangover as drinking regular liquid alcoholic beverages.

Attention, TODAY only!

Don't know how to entertain yourself and your friends this weekend? We offer you an original recipe for drunken sweets that your whole company will definitely like. Here the candies are made in the form of a Pokemon ball, however, what your candies will be does not matter, since only the production technology is important, and you can experiment with the shape, especially since there is still time before the long-awaited weekend.

All we need is chewing marmalade and vodka.

Pour the candies onto the board.

Let's cut them. In this case, the candies were divided into halves to create a separate white and a separate red color.

We check whether the marmalade is heated on the fire.

At the same time, grease the tray with butter to make it easier to get our sweets out later.

We put all the white halves of the candies in a pan and put them on the gas stove.

Add 150 - 200 ml of vodka.

We wait until the sweets melt, but do not bring to a boil.

Pour the contents of the pan into the mold. We do not fill the cells to the brim, leave approximately 1-2 mm.

Pour some melted jelly into a bowl and put it in the refrigerator.

We do the same with red candies.

Here they are already poured into shape. We put the molds in the freezer for an hour, and in the meantime, let's make purple sweets.

Purple will be in the center. There won’t be much of it, so add about 50 ml of vodka.

Pour the purple center onto the frozen marmalade from the freezer.

Cover one mold with another and put it in the freezer again for an hour.

As a result, we get this half.



By connecting the two halves together, we get a ball like this.





The remaining melted sweets that we put in the refrigerator need to be warmed up a little.

And using the form we insert a small ball into the center of our ball.

This is what comes out.

For beauty, you can add a candy wrapper.

If you regularly organize parties for friends or just meet for cocktails, then you might like the idea of ​​drunken gelatin bears that will decorate your drinks and lift your spirits.

You need to prepare the bears in advance, preferably one or two days before the planned event. For the “drunk treats” you will need:

Gelatin bears or gelatin candies of any other shape;

Jars with screw caps;

Alcohol.

How to make alcoholic gelatin bears?

Pour the bears into a container and fill them with any alcohol you have: vodka, liqueur, tincture, champagne, whiskey, brandy, cognac, etc. Then cover the container with a lid or wrap the neck with cling film, and place the dish in the refrigerator.

In order for the bears to soak properly, they need to be left for at least a day. Then take them out of the refrigerator and place them on a plate. Leave on a plate until completely dry. That's all! Alcoholic gelatin bears are ready!

Now you can string them on toothpicks and decorate cocktails for your guests.

And in the video below, the funny guys will show how you can beautifully decorate a whole vase of gelatin bears in alcohol. Such a vase will become not only a decoration, but also a key element of a fun party!

Gummy bears in vodka are a children's delicacy with an adult twist. You can also use any other gummy candies. Bears, like people, will swell a little after being soaked in vodka (they will also have a hangover the next morning).

Steps

Ingredients

Innings: 2-4 servings

  • 1 package (140 g) gummy bears
  • Vodka
  • Depending on the manufacturer of the gummy bears, you may need to stir them to keep them from sticking.
  • You can use other gummy treats, such as worms.
  • To add a little variety to this recipe, you can use flavored vodka. For example, citrus vodka goes well with gummy bears.
  • Use a glass mixing bowl. Do not use plastic containers.
  • If you don't serve the gummy bears right away, store them in the refrigerator. Be sure to cover them so they don't pick up other odors from the fridge and ruin the party.
  • Fill gummy bears with sugar cane alcohol and name them "Rum Bears."

Warnings

  • Gummy bears soaked in vodka cause rapid intoxication. They have a high alcohol content, so use discretion.
  • Don't fill gummy bears with tequila.
  • For obvious reasons (vodka) is no longer a children's treat, so keep candy out of the reach of children.