Chicken

Julien is an amazing hot dish of French cuisine. True, not everyone knows that in France the word “julienne” refers specifically to the method of cutting food, which in appearance resembles a medium-sized straw. By...

At first glance, it may seem difficult to stuff chicken. But in fact, you just need to carefully remove the skin, separate the meat from the bones and put the filling inside. The first time you have to...

Julienne with chicken is a French dish, which is a kind of casserole in a cocotte maker. The word “julienne” itself denotes a method of cutting vegetables and meat into thin slices, in this...

Quiche Lorraine (French: quiche lorraine) is a dish of French cuisine. It is also called Lorraine pie - after the name of Lorraine, where this recipe comes from. There are various cooking options...

Have you ever asked yourself the question why the peoples of Central Asia and the Caucasus are famous for their longevity? Yes, because since ancient times they have been using lamb meat in their national cuisines! Lamb is rich...

Bake the pike in the oven at 180 degrees. Bake pike in an air fryer at a temperature of 200 degrees and medium fan speed. Bake the pike in a slow cooker using the “Stew” mode. How...

Today, there are many recipes for preparing a variety of fish (sea, river, ocean) from the simplest to the most sophisticated and even exclusive. Most housewives...

Pumpkin is one of the most delicious and healthiest vegetables for the body, from which you can prepare a lot of dishes. It contains many vitamins, macro- and microelements. Every housewife should...

This is a universal dish that is suitable for both a regular dinner and a family holiday. In addition, this will require minimal costs. Today we will tell you how to cook correctly and tasty...

Dorado (or sea bream, sea crucian, golden spar) is a very popular fish now with white, soft and very tasty meat. The almost complete absence of small bones makes it possible to actively use...

Baked duck legs are a very tasty, appetizing dish. To do this, you don’t need to be an ace in the kitchen, like, for example, to bake a whole one. Using some oven cooking options, you...

We have already spent the old year, greeted 2017 with positivity for a wonderful future. Now the Christmas holidays are approaching, for which we are preparing and always set the festive table. Always is...

Broccoli is a truly unique product. This is exactly the vegetable that, we can say with confidence, contains everything that is essential for the human body. It even contains substances...

For the dough: 200 g margarine or butter About 800 g flour 400 g sugar 200 g sour cream of any fat content 1 medium egg Pinch of salt 1 teaspoon baking powder For decoration: 1...

It goes perfectly with almost any side dish and drinks, and if you decorate it properly, you will get not just a tasty treat, but also a real decoration for the table, which will be appreciated...