Have you ever asked yourself the question why the peoples of Central Asia and the Caucasus are famous for their longevity? Yes, because since ancient times they have been using lamb meat in their national cuisines! Lamb is rich in microelements and vitamins, has almost no cholesterol and is therefore often used in diets. In addition, properly cooked lamb has an exquisite taste and aroma.

It is better to bake lamb without access to air, using either special heat-resistant films, or foil, or in dough. But we will use the recipe for baking lamb in foil. So how to bake lamb in foil so that it becomes your signature dish in the future?

Lamb in the oven in foil - recipes

Lamb in the oven in foil


Before baking lamb in foil according to this recipe, prepare 1-1.5 kilograms of lamb tenderloin. To do this, in the evening, soak the purchased piece of meat in water with the addition of salt (to taste) and vinegar (at the rate of 1 glass of vinegar per 5 liters of water). It is better to replace vinegar with lemons at the rate of 2 lemons per 5 liters of water. It is better to use lemons cut into small pieces along with zest. In the morning, separate the films, cut off the tendons and external fat, which during heat treatment envelops the fibers and prevents the uniform distribution of heat inside the fibers.

Marinate the prepared lamb meat before baking in foil. To marinade lamb, take vegetable (preferably olive) oil, add finely chopped garlic and spices to your taste and mix thoroughly. Make slits in the lamb and place half a clove of garlic, cut lengthwise, into these “pockets”. Coat the piece with the prepared marinade, place in a saucepan and cover with a lid. Set aside for 1-2 hours.

Like no other meat, lamb needs to be marinated for at least 1 hour and a maximum of 12 hours before baking it in foil. Then the meat will be soft and juicy. The marinade for lamb can be lemon juice with vegetable oil and oregano, vinegar with garlic and mint leaves, a mixture of olive oil with mustard and red wine, etc.

How to bake lamb in foil - instructions:

  1. Grease a sheet of foil for baking lamb with vegetable oil, put a few bay leaves and allspice peas and place a piece of marinated meat in the center. Carefully wrap the meat in foil.
  2. Place the meat wrapped in foil in a mold (it can be a frying pan), add 1-2 centimeters of water into it and place in an oven preheated to 180-200 degrees for 1.5 hours. Periodically add water to the lamb to maintain moisture in the oven.
  3. Just before the meat is completely ready, unwrap the foil, turn the oven temperature up a little hotter and leave the lamb in the foil for another 20-25 minutes to form a nice crust, not forgetting to pour the resulting meat juice over it.
  4. Place the cooked meat on a plate covered with green salad leaves and garnish the lamb with boiled egg slices, olives and herbs.
  5. Young lamb meat is considered an excellent delicacy. And although many consider lamb to be quite fatty and difficult to digest, it should be noted that this meat is not inferior in nutritional and taste qualities to beef or pork, and is even lighter in cholesterol content than them.

Lamb in the oven in foil - recipe with lemon

You can cook lamb in different ways. You can cook meat on a spit, you can make pilaf with it, you can cook a delicious roast, or just stew it with vegetables. But perhaps the most delicious lamb dish is baked lamb.

Many chefs know how to cook lamb in the oven. Every chef and every experienced housewife has their own opinions and preferences on this matter. We will give below one of the delicious recipes for juicy lamb in the oven.


To cook lamb in the oven, we need the following:

  • A piece of lamb weighing about one and a half kg;
  • 1 lemon;
  • Bay leaf - several pieces;
  • Salt;
  • Ground black pepper;
  • Allspice;
  • Carnation;
  • Garlic - two medium-sized heads.

How to bake lamb in foil - instructions:

  1. Before you cook lamb in the oven according to this recipe, you first need to prepare the meat. It should be taken into account that lamb contains a sufficient amount of fat, which should be cut off, and films and other partitions should also be removed. The lamb should be thoroughly washed and dried with a napkin.
  2. Next, you need to make cuts on the surface of the meat with a very sharp knife, and try to cut the lamb as deeply and narrowly as possible to create comfortable “pockets”. In them we put garlic cut into strips, allspice, and cloves. In order to cook lamb in the oven, mix salt with ground black pepper and spices and thoroughly rub the resulting mixture onto the lamb on all sides.
  3. Next, spread two or three layers of baking foil. Place bay leaves, remaining cloves and allspice on top of it; you can also put slices of lemon and carrots here. Place lamb on top of this layer and sprinkle it with lemon juice.
  4. We pack tightly with foil so that there are no gaps left - otherwise the meat juice will leak out. In this packaged state, we leave the lamb to marinate for several hours, having first put it in the cold. You can even leave the lamb in foil overnight to better infuse the spices.
  5. When the lamb has marinated enough time to bake in the oven, place it, wrapped in foil, in a roasting pan (you can add a little water to it) and place it in the preheated oven. The meat will be baked for as long as its weight requires: for one kilogram of weight it will take about half an hour or an hour of baking.
  6. If you put water in the Dutch oven to cook the lamb in the oven, you will need to top it up from time to time. When the roasting time is up, remove the lamb to remove the foil. Having greased the meat with the resulting juice and fat, we put the lamb in the oven again - this time so that it browns.

Lamb baked in the oven in foil has a beautiful appearance and a unique aroma. Dishes made from it will decorate not only your everyday table, but also any celebration. A properly selected marinade will help you make the meat incredibly tender, soft and incredibly juicy. Let's learn some secrets on how to cook lamb in the oven in foil.

Lamb baked in foil

Ingredients:

  • lamb – 1.5 kg;
  • onion – 2 pcs.;
  • - taste;
  • wine vinegar – 0.5 teaspoon;
  • spices.

Preparation

We wash the meat, make small cuts on top and fill them with chopped bay leaf and garlic. After this, rub with spices and set aside. In a bowl, mix olive oil with vinegar, aromatic herbs and coat the lamb with this mixture. We clean the onion, chop it into half rings and place it on a sheet of foil. Place the meat on top, wrap everything tightly, shake well and put it in the refrigerator for 4 hours. After this, bake the dish in a preheated oven for 3 hours until cooked.

Recipe for lamb in the oven in foil with vegetables

Ingredients:

  • lamb – 500 g;
  • carrots – 1 pc.;
  • onion – 1 pc.;
  • potatoes – 5 pcs.;
  • tomatoes – 3 pcs.;
  • water – 0.5 tbsp.

Preparation

We wash the meat and rub it with spices. We process the vegetables and chop them coarsely. Then we cover the mold with a sheet of foil, put the lamb and vegetables in the mold, sprinkle with vegetable oil and pour in a little gadfly. Wrap tightly and place the dish in a preheated oven for 1.5 hours, selecting a temperature of 200 degrees.

Lamb baked in foil in the oven with dried apricots

Ingredients:

  • lamb – 3 kg;
  • dried apricots – 100 g;
  • garlic – 3 cloves;
  • olive oil – 3 tbsp. spoons;
  • rosemary - to taste.

For the sauce:

  • dried rosemary;
  • meat broth – 600 ml;
  • flour - 1 tbsp. spoon.

Preparation

We coat the carcass with butter and use a knife to make small cuts across the entire surface of the meat. Mix peeled garlic with dried apricots, rosemary and stuff the lamb with this mixture. Then rub with spices and place on a sheet of foil. Wrap tightly and bake for 2 hours. Without wasting time, prepare the sauce: add flour to the meat broth, boil and add spices and rosemary. Before serving, pour this mixture over the lamb and decorate with chopped herbs if desired.

Lamb with potatoes in foil in the oven

Ingredients:

  • lamb pulp – 500 g;
  • potatoes – 2 pcs.;
  • sour cream – 2 tbsp. spoons;
  • spices.

Preparation

Cut the lamb into pieces. Peel the potatoes, chop them into small slices and mix with the meat in a saucepan. Then add sour cream, add seasonings and mix thoroughly. Cover the baking sheet with foil, lay out the lamb and potatoes, wrap and bake at 200 degrees for about an hour.

Lamb roll in the oven in foil

Ingredients:

Preparation

Peel the garlic, chop it and mix it with tomato paste, sauce and chopped herbs. Then add flour, sugar and mix. Separately, beat the egg with sour cream and mustard. Cut the meat into thin layers and lightly beat. Add some salt and pepper to taste, coat one piece with tomato paste and roll it into a tight roll. Grease the second slice with sour cream sauce and wrap it around the prepared roll. Third - again coat with tomato paste and wrap the first two, etc. Wrap the multi-layer meatloaf in foil and bake in a preheated oven for 1.5 hours.

Leg of lamb baked in the oven is considered the signature dish of any holiday table. This is not surprising, because such meat is not only beautiful in appearance, but also very tasty. In order for such a dish to win the hearts of all guests, you need to use only the fresh part of the carcass and follow the tips in preparing it. If everything is done correctly, the result will certainly please you. To bake lamb in the oven, you need a minimum of ingredients, time and skills. Even a child can cope with such a task.

Meat that just melts in your mouth

The leg of lamb is the most tender part of the carcass and has the minimum amount of fat. This type of meat contains all the necessary vitamins and microelements. It contains iodine, iron, magnesium, phosphorus and other substances. They are quickly and completely absorbed by the body. Thanks to the unique properties of meat, it is nutritious and satisfying, which cannot be said about other types.

Main ingredients:

  • salt;
  • one ;
  • lamb – 2.5 kg;
  • fresh rosemary (to taste);
  • 3 cloves garlic;
  • vegetable oil.

Wash the meat and remove all veins.

Combine spices with lemon juice and a small amount of vegetable oil. Place the meat in a large container and thoroughly coat it with the prepared mixture. Put peeled, chopped garlic there.

Marinate the meat for 12 hours in the refrigerator.

Place the leg of lamb into a pre-greased baking sheet. Bake in the oven at 160 0 C for an hour and a half. In order for the meat to acquire a golden brown crust, it should be kept in the oven for half an hour at 200 0 C.

It should be served warm with potatoes or rice.

Delicious recipe for leg of lamb in foil

Many famous restaurants have taken note of this type of recipe. A leg of lamb baked in the oven in foil turns out very tasty if you use a fresh part of the carcass. Thanks to the metal cover, the dish acquires incredible aroma and juiciness. In addition, the dish has a stunning appearance.

To prepare this recipe you need:

  • leg of lamb 2-3 kg;
  • 200 grams of prunes;
  • one large carrot;
  • two anterior bulbs;
  • a small bunch of fresh;
  • head of garlic;
  • half a glass of mustard;
  • lemon;
  • olive or vegetable oil - four tablespoons;
  • other spices to taste.

Fresh meat should have as light a fat as possible.

First you need to prepare the meat. It will need to be washed and dried with a paper towel. Once the ham is prepared, you can begin the marinade.

In a deep container, combine dry seasonings, finely chopped parsley and chopped garlic. Mix the ingredients and add oil. Also add freshly squeezed lemon juice to them.

Rub the resulting marinade well onto your leg.

Wrap the meat in a large piece of foil and leave to marinate for 10 - 12 hours. Then make small cuts on it and place a piece of prunes and a sprig of parsley in them. This procedure will help the lamb bake well.

Wash the carrots and onions, peel and cut into slices.

Sprinkle the meat with mustard and salt, and put chopped carrots and onions around it.

Before putting it in the oven, wrap the leg again in foil. Bake at 180 0 C. After an hour of cooking, unwrap it and keep it in the oven for another 60 minutes. During cooking, you should periodically baste the meat with the extracted juices. At the end of 2 hours, remove the baking sheet from the cabinet. You can start tasting in 20 minutes.

This recipe for baked leg of lamb in the oven is a real find when you need to cook something interesting, satisfying and in large quantities.

Incredibly delicious lamb recipe up your sleeve

Anyone who wants to please their family and friends with delicious food - this recipe is what they need. The secret to making baked leg of lamb is the marinade. Thanks to properly selected ingredients, the meat turns out soft, tender and with a pleasant aftertaste.

The cooking method is very simple and fast. It does not require special knowledge or skills.

Required ingredients:

  • 1 kg lamb;
  • 4 small lemon slices;
  • 2 small heads of garlic;
  • salt to taste;
  • three pieces of bay leaves;
  • half a teaspoon of peppercorns;
  • 0.5 teaspoon whole;
  • a tablespoon of honey;
  • 1 tbsp. l. French mustard;
  • a tablespoon of refined vegetable oil.

Wash the meat and rub with salt on all sides. In order for it to soak well, you should leave the leg of lamb for one hour.

To prepare the marinade, grind bay leaves, coriander and pepper in a blender.

Then combine honey, mustard and spices in a bowl. Add vegetable oil to the container and mix everything well.

Lubricate the lamb on all sides with the resulting marinade.

Place the meat in a sleeve, and place lemon slices and garlic cloves on top. Carefully seal the edges and leave in the refrigerator for two hours.

Before putting the meat in the oven, you need to preheat the oven to 170 0 C.

The lamb takes 2.5 hours to cook. You can check the meat using a wooden skewer. If clear liquid comes out from the punctured area, then it is considered ready.

Leg of lamb baked in the oven in a sleeve turns out very juicy and tasty. This meat separates well from the bone and is not very fatty. Such a dish will be very useful for both adults and elderly people, as well as children.

Oven-baked lamb shoulder or leg is a popular dish in many countries around the world. It is an integral part of family and holiday dinners. Such meat can enrich the body with essential vitamins. If everything is done correctly, the meat will turn out tender, juicy, reminiscent of a dish from an expensive restaurant.

Video recipe for leg of lamb baked with vegetables

Lamb in the European part of Russia is not as popular as pork or beef, and it’s completely in vain. Lamb meat is a very healthy product that contains protein, iron and B vitamins. Also, lamb meat is a good dietary component. Due to the minimal amount of fat in lamb, you can eat it without worrying about your figure.

Young lamb meat is ideal for cooking. Meat is tasty and very healthy, especially if you choose the right cooking method. Experienced chefs advise baking lamb in the oven, then, firstly, it will retain more nutrients, and secondly, it will remain juicy. Below is a selection of the most delicious recipes.

Lamb in the oven in foil - step by step recipe with photos

To cook lamb deliciously, you don’t need to worry too much; you can simply bake it in foil. The meat will come out of the oven looking beautiful and have a fantastic aroma. This is the kind of lamb that will become the signature dish on the holiday table.

Your mark:

Cooking time: 3 hours 0 minutes


Quantity: 6 servings

Ingredients

  • Lamb: 1.5 kg
  • Dry spices: 20 g
  • Salt: 10 g
  • Soy sauce: 50 g
  • Garlic: 1/2 large head
  • Fresh tomatoes: 50 g
  • Mustard: 10 g
  • Lemon juice: 2 tsp.

Cooking instructions

    Prepare a good piece of lamb in advance. A shoulder blade or brisket would work well, or you could use the back of a ram.

    Salt the meat and sprinkle with spices.

    Rub the ingredients well into the meat with your hands.

    Place crushed garlic and chopped tomato in a separate bowl. Pour in soy sauce and lemon juice.

    For some piquancy, add mustard to the bowl with the future marinade.

    Mix everything well.

    Place the meat into the prepared marinade. Very carefully, dip the lamb in the marinade on all sides. Leave it to marinate for 30 minutes in a bowl.

    Roll the meat into a roll and pack it tightly in foil.

    Bake lamb at 200 degrees (1.40-2 hours).

    Fragrant, tender lamb meat can be served.

How to cook lamb in the oven in the sleeve

The modern housewife is happy that she has thousands of kitchen assistants to help her cook quickly. One of them is a baking sleeve, which simultaneously makes the meat tender and juicy, and leaves the baking sheet clean. For baking, you can take a leg of lamb or a clean fillet, as you like.

Products:

  • Lamb – 1.5-2 kg.
  • Coarse salt – 1 tbsp. l.
  • Dijon mustard (beans) – 2 tsp.
  • Herbs de Provence spices – 1/2 tsp.

Technology:

  1. Remove excess fat from the meat, cut off the membranes, wash, and pat dry with a paper towel.
  2. Grind the spices into powder (or take ready-made ground ones), mix with salt.
  3. Rub the resulting aromatic mixture onto the lamb on all sides. Now carefully coat with mustard. Leave to marinate for 3-4 hours in a cool place.
  4. Hide the meat in a sleeve, place on a baking sheet, and put in the oven. Bake at maximum temperature (220°C) for 40 minutes.
  5. Then lower the temperature and continue baking for half an hour. You can carefully cut the sleeve so that a golden brown crust appears.

Place the finished baked lamb on a beautiful dish, pour over the juice remaining in the sleeve, and garnish with herbs. The dish of the day is ready!

Delicious oven-baked lamb in pots

Once upon a time, grandmothers cooked in pots in the oven, and they were amazing dishes. Unfortunately, we can’t turn back time, but using pots to prepare modern dishes is quite possible. Below is a recipe for lamb prepared this way.

Products:

  • Lamb (lean fillet) – 800 gr.
  • Onions – 1-2 pcs.
  • Potatoes – 12-15 pcs.
  • Garlic – 1 head.
  • Carrots – 2 pcs.
  • Vegetable oil – 100 ml.
  • Butter – 50 gr.
  • Cheese – 100 gr.
  • Spices (to the hostess’s taste), salt.
  • Water.

Technology:

  1. You need to start with lamb, ideally it should be chilled, but you can also use frozen. Rinse the meat, dry with paper towels, cut into cubes.
  2. Peel, wash, cut vegetables in a convenient way (for example, potatoes into slices, onions into half rings, carrots into thin slices).
  3. Heat a frying pan with vegetable oil, put the meat cubes in it, and fry until half cooked. Experienced chefs advise lightly sautéing carrots and onions in another frying pan.
  4. Now it's time to put all the ingredients in the pots. Rinse the containers, pour a little vegetable oil down. Place in layers - lamb, carrots, onions, finely chopped garlic, potato wedges.
  5. Add salt, add spices, add a cube of butter. Add heated water, close the lids and place in the oven.
  6. Cooking time is about 40 minutes at 180°C. Five minutes before the end of the process, grate hard cheese and sprinkle.

The family will be very happy with the unusually served dish, and will definitely ask for a repeat!

Recipe for lamb in the oven with potatoes

Lamb is considered a fairly fatty meat, so it is best cooked with potatoes, which will absorb excess fat. In addition, when baked, a golden brown crust is formed, making the dish very appetizing.

Products:

  • Lamb – 1.5 kg.
  • Potatoes – 7-10 pcs.
  • Garlic – 4 cloves.
  • Olive oil (can be replaced with vegetable oil).
  • Rosemary and thyme, salt
  • Dry white wine – 100 ml.

Technology:

  1. Prepare the ingredients. Peel the potatoes, rinse them under water, and chop them quite coarsely, since baking lamb is a lengthy process. Salt, sprinkle with spices and rosemary, chopped garlic (2 cloves).
  2. Clean the meat from films and excess fat, rinse, and make deep cuts.
  3. Pass the garlic through a press, add herbs, oil, salt, grind thoroughly. Rub the lamb well with the aromatic marinade.
  4. Pour a little oil into the bottom of a baking dish, place the potatoes, top with the meat, pour wine over it. Cover with a sheet of food foil and place in the oven.
  5. Bake for 40 minutes at 200°C. From time to time, pour the resulting “juice” over the meat and potatoes.

If the baking container is beautiful, then you can serve the dish directly in it. Or transfer the meat to a beautiful plate and distribute the potatoes around. Sprinkle generously with herbs and invite guests!

Lamb in the oven with vegetables

The ideal “comrade” of lamb is potatoes, but the company can also be accompanied by other vegetables currently available in the refrigerator. It is worth trying to cook meat according to the following recipe.

Products:

  • Lamb – 500 gr.
  • Potatoes – 6-7 pcs.
  • Carrots – 2-3 pcs.
  • Onions – 2-4 pcs.
  • Tomatoes – 3-4 pcs.
  • Eggplant – 1 pc.
  • Vegetable oil.
  • Salt and spices, including hot and allspice, thyme, rosemary.
  • Water – ½ tbsp.

Technology:

  1. Prepare the lamb: remove films and excess fat, rinse, dry, salt, sprinkle with spices, leave for marinating.
  2. During this time, prepare the vegetables. Peel and wash. Cut the eggplant into circles, add salt, press, drain the resulting juice.
  3. Cut the potatoes into slices, carrots and tomatoes into circles, onions into rings. Place the vegetables in one container, also add salt and sprinkle with seasonings.
  4. The baking dish should have a high side. Pour oil and water into it, lay out the meat, and vegetables around it.
  5. Bake for 1-1.5 hours at 200°C, be sure to cover with a sheet of foil.

The ideal marinade for roasting lamb in the oven

For the query “ideal marinade for lamb meat,” the Internet produces thousands of recipes, but every housewife considers hers to be the best. Therefore, only experimentally can one obtain the ideal composition. You can use this recipe as a basis.

Products:

  • Onions – 1 pc.
  • Garlic – 1 head.
  • Chili pepper – 2 small pods.
  • Zira – 1 tsp.
  • Thyme, rosemary - ½ tsp each.
  • Olive oil.
  • Soy sauce.

Technology:

  1. Peel the onion and garlic, rinse, cut the first into small cubes, and pass the second through a press. Cut the chili into small pieces.
  2. Mix with salt, spices, olive oil and soy sauce.
  3. Soak the lamb in this marinade for several hours before putting it in the oven.

Herbs and spices will help cope with the smell of lamb, which not everyone likes. The oil will help keep the meat juices inside during baking. If desired, you can chop 2-3 tomatoes into the marinade.

Many people do not like lamb because of its specific aroma, but it is almost completely absent in the meat of young lamb or lamb. When purchasing, you need to pay attention to the freshness of the meat, the presence of a small amount of fat and film.

To prepare lamb, no special spices are required, but “older” lamb must be marinated. To do this, you can use your favorite seasonings and spices, aromatic herbs.

Some housewives recommend soy sauce or lemon; in the Caucasus, tomatoes are usually added.

The best cooking method is baking on a baking sheet; it turns out to be relatively easy, but at the same time tasty and beautiful.

We look forward to your comments and ratings - this is very important to us!

Lamb in the oven is a dish that is not usually prepared on a weekday. They try to serve it exclusively for the festive table, captivating guests not only with its taste, appetizing appearance, but also with the aroma of the cooked meat. In preparing lamb, one of the important points is choosing the right marinade, because it is thanks to it that the lamb will turn out juicy, soft and delicate in taste.

A well-chosen marinade can also drown out the specific smell of lamb meat, which many may find unpleasant. That is why, before putting the lamb in the oven, it needs to be thoroughly marinated. Red wine, beer, vinegar, onions, garlic, etc. are used for the marinade. In combination with certain spices (rosemary, pepper, cilantro, oregano and others), you can not only get rid of the smell, but also give the lamb a masterpiece taste. Such subtleties depend solely on the specific recipe.

To cook lamb in the oven, use the same meat as for similar pork and beef dishes. Most often, the choice is made of sirloin, ribs, or even lamb on the bone. Lamb should be baked in the oven for 40 minutes to 1 hour 45 minutes.

If desired, lamb can be baked in the oven either as whole steaks or in small pieces. Cooking methods also vary: in a pot, in a sleeve, in foil, or on skewers in the form of a kebab. Ready meat is served with side dishes, fresh vegetables, herbs and sauces.

Lamb in the oven in a pot with vegetables

You should cook lamb with vegetables in cases where you specifically want to not only prepare something delicious for dinner, but also preserve as much as possible all the beneficial properties of the products you cook from. This effect is achieved thanks to the cooking method, in which the components of the dish simmer in their own juices.

Ingredients:

  • 700 g lamb
  • 500 g potatoes
  • 4 tomatoes
  • 2 eggplants
  • 2 carrots
  • 2 onions
  • 4 cloves garlic
  • 100 g butter
  • Greenery
  • Spices

Cooking method:

  1. Wash the lamb and cut into cubes.
  2. We cut all the vegetables in the same way, with the exception of tomatoes, we cut them into slices.
  3. Place the eggplants in a bowl of cold, lightly salted water and leave for 10 minutes.
  4. Place some lamb on the bottom of the pot, garlic on top, add salt and spices to taste.
  5. We alternate layers of meat and vegetables, with the exception of tomatoes.
  6. Fill the pots with boiling water so that it slightly covers their contents.
  7. Place butter on top of each pot.
  8. Place the lamb in the oven for 1.5-2 hours at 180 degrees. The time depends on the “oldness” of the meat.
  9. A quarter of an hour before the end of cooking, add tomatoes and herbs to the pots.

Lamb in the oven with potatoes


This time we will use lamb ribs, and I assure you they will turn out juicy and soft, just like potatoes. We serve the dish to the table in portioned pieces, so that each of the tasters gets both a rib and ready-made potato wedges.

Ingredients:

  • 1 kg lamb ribs
  • 2 onions
  • 2 kg potatoes
  • 3 tbsp. l. vegetable oil
  • 3 bay leaves
  • 2 pinches oregano
  • Spices for meat
  • Pepper

Cooking method:

  1. Wash the lamb, dry it with a paper towel and cut it into pieces.
  2. Rub the meat with spices, salt and pepper, then leave for a quarter of an hour.
  3. Peel the vegetables and cut the potatoes into pieces and the onion into half rings. Then add salt and mix together.
  4. Place vegetables in one layer on a baking sheet greased with vegetable oil.
  5. Place pieces of lamb on a bed of vegetables and sprinkle with oregano.
  6. For taste and smell, place a bay leaf on top.
  7. Bake lamb ribs for 45 minutes. Cooking temperature 200 degrees.

Tender lamb baked in foil in the oven


Any meat baked in foil acquires an incomparable taste, and lamb in the oven will not be an exception. The main thing is not to forget about a simple culinary trick: half an hour before the end of cooking, remove the foil and pour the resulting juice over the meat from time to time.

Ingredients:

  • 900 g lamb
  • 1 onion
  • 3 carrots
  • 1 sprig rosemary
  • 100 ml red wine
  • 1 tsp. cumin
  • 2 tsp. coriander
  • Pepper

Cooking method:

  1. Let's prepare the seasoning mixture. Place cumin and coriander in a mortar and knead them thoroughly.
  2. Then add salt and ground black pepper to them.
  3. Dry the washed lamb and rub with the prepared spice mixture.
  4. We break a sprig of rosemary and carefully insert it in several places, directly into the meat.
  5. Transfer the lamb to a deep bowl and pour in the wine.
  6. Cover it with cling film and place it in the refrigerator to marinate for 2 hours.
  7. Peel, wash and chop the vegetables. Place them on the bottom of the mold, and place the lamb on top of them.
  8. Wrap the pan in foil and place in an oven preheated to 220 degrees. Cooking time 1.5 hours.
  9. 30 minutes before the end, remove the foil and finish cooking the meat at a temperature of 180 degrees, pouring juice over it from time to time.

Lamb in the oven, baked in the sleeve


The beauty of baking meat in a sleeve is that all the juice envelops the lamb during cooking, thereby creating an incredible culinary masterpiece. The recipe is simple, understandable and accessible, so it is suitable for all novice cooks.

Ingredients:

  • 1.5 kg lamb
  • Sleeve
  • Bay leaf
  • Coriander
  • 2 sprigs of cloves
  • Ground black pepper
  • Allspice
  • Marjoram

Cooking method:

  1. Pour water into a deep bowl, put it on the fire and bring to a boil.
  2. Then add allspice, black pepper, bay leaf, herbs, coriander, cloves and spices to the water. Add salt so that the water is sufficiently salty.
  3. We wash the lamb in water and dry it with paper napkins.
  4. Place the meat in cooled water with spices, so that it completely covers it, and put it in the refrigerator for 24 hours.
  5. After a day, transfer the lamb to the sleeve, sprinkle with bay leaves and spices to taste.
  6. We wrap the sleeve and place it on a baking sheet.
  7. Place in the oven to bake for 1 hour at 180 degrees.
  8. After 60 minutes, open the sleeve, pour the resulting juice over the meat and let it cool.

Now you know how to cook lamb in the oven. Bon appetit!

Lamb in the oven is an undeniable favorite of most meat dishes that are prepared in this way. It can be baked either on its own or in combination with vegetables, which will save you from having to think extra about the side dish. Finally, I want to give a few tips so that your lamb in the oven turns out delicious the first time:
  • Keep in mind, young lamb meat is best for cooking;
  • Experiment with seasonings, herbs and spices. Thus, the aroma and taste of the finished dish can be changed beyond recognition an infinite number of times;
  • Baste the meat with the fat that forms during baking, this will insure the lamb from drying out;
  • The readiness of the meat is checked by making an incision. If the juice is red or pink, then the meat is still raw; if it is transparent, then you can take it out.