From a slow cooker

Broccoli is a truly unique product. This is exactly the vegetable that, we can say with confidence, contains everything the human body needs. It even contains substances...

Step 1: prepare the flour mixture. Pour the flour and baking powder into a sieve and sift over a medium bowl. This process will saturate the first component with oxygen, which will help the dough become more...

Pies with sweet fillings have been familiar since childhood, when the delicious aroma of grandma’s baked goods lifted us out of bed and invited us to the table. But sometimes you want to diversify the menu with something more...

Usually, the bright Resurrection of Christ is celebrated with the family circle. Everyone breaks their fast with homemade delicacies after a long fast. And everyone will agree that there is nothing tastier than homemade Easter. Hope,...

The multicooker has significantly simplified the work of the housewife in the kitchen. After all, with the help of this miracle technique you can cook soups, roasts, pilaf and even omelettes. You can almost always make an omelet in a slow cooker. Main,...

If you have forgotten how to cook buckwheat in a Redmond multicooker, and the instructions for the unit have disappeared somewhere, we will remind you of the simple cooking procedure in our simple recipes. Multicookers -...

The recipes will appeal to single bachelors, mothers, grandmothers, and young novice cooks. Biscuit translated from French means pastry bread. It is prepared from three main ingredients - eggs,...

406 0 I offer you a quick yeast dough for pies, which I really liked. My godfather recommended it to me, but my godfather won’t give bad advice)))). As she says: if on your day off...

Having once bought a pack of chopsticks, I decided to look for an interesting recipe using them to cook something tasty for dinner. But here's the problem - almost every recipe contained hard cheese, and...

Wash the peas and pour 0.5 liters of boiling water. Let's set it aside for now. We cut the smoked ribs lengthwise, between the bones. If the ribs are long, chop them in half. Peel the onion, rinse and...

Ingredients: buckwheat flour - 200 gr.; wheat flour - 100 gr.; milk - 180 ml; condensed milk - 100 ml; apples - 3 pcs.; soda - 1 tsp; powdered sugar - for decoration. Cooking time: 1...

Julien is an amazing hot dish of French cuisine. True, not everyone knows that in France the word “julienne” refers specifically to the method of cutting food, which in appearance resembles a medium-sized straw. By...

It happens that while preparing some favorite dish, you suddenly want to experiment and give the usual taste some new original note. In such cases, it is most convenient...

Pilaf in a slow cooker with chicken is a very nutritious, satisfying and tasty dish. It is worth noting that pilaf is convenient due to the cooking method - a full dinner is prepared at one time, and the use...

A simple pastry that is the unconditional love of students and travelers - sausages in puff pastry. In the station cafe or on the shelves of school cafeterias, every day there are mountains of ruddy delicacies,...