How to cook an omelet in a slow cooker. Omelet in a slow cooker: recipe. How to make an omelet in a Redmond slow cooker Egg omelet in a slow cooker

The multicooker has significantly simplified the work of the housewife in the kitchen. After all, with the help of this miracle technique you can cook soups, roasts, pilaf and even omelettes.

You can almost always make an omelet in a slow cooker. The main thing is to choose a successful recipe and set the program correctly.

Cooking secrets

To make an omelette in a slow cooker fluffy and tall, you need to take at least five eggs and a sufficient amount of milk.
Eggs and milk are not beaten, but only mixed until smooth. A whisk is best suited for this purpose.
Do not open the lid while the multicooker is operating, otherwise the omelette will settle.
Also, do not immediately remove the omelette from the bowl. When the baking time is up, you need to wait 5-10 minutes and only then open the lid.
You can add various vegetables, sausage, mushrooms, and cheese to the omelette mixture. But you need to be prepared for the fact that an omelette with fillings most often turns out not as high as we would like, and very often settles. Although this does not detract from its taste at all.
Some housewives add flour to the omelet. Thanks to this, it does not fall off, but becomes denser. If eaters are happy with this, then such a recipe has a right to exist.

There are many omelet recipes, and every housewife believes that only her omelet is prepared according to all the rules and is the most delicious. Therefore, recipes for different omelettes will be given below, and you can choose which one you like.

Omelette with milk in a slow cooker

Ingredients:

eggs – 5 pcs.;
milk – 2 tbsp.;
salt - to taste;
butter – 20 g.

Cooking method

Break the eggs into a bowl and pour in the milk. Add some salt.
Using a whisk, whisk the mixture until the first bubbles appear.
Grease the bottom and walls of the multicooker bowl with oil and pour the egg-milk mixture into it.
Close the lid and set the “Bake” program. Cook for 20 minutes.
Wait 5 minutes and open the lid. Tilt the bowl and carefully transfer the omelette to a flat plate that has been preheated. This must be done so that the omelet does not fall off due to temperature changes.

Omelette with sour cream in a slow cooker

Ingredients:

eggs – 5 pcs.;
milk – 100 ml;
sour cream – 50 g;
butter – 20 g;
salt - to taste.

Cooking method

Break the eggs into a bowl. Pour milk, add sour cream and salt.
Lightly beat the mixture with a whisk or fork.
Grease the multicooker bowl with oil and pour the egg-milk mixture into it.
Close the multicooker with a lid, set the “Bake” mode and cook for 25 minutes.
After 5 minutes, carefully transfer the omelette to a heated dish. You can also cut it with a silicone spatula directly in the bowl and place it in portions on plates.

Omelette with cheese in a slow cooker

Ingredients:

eggs – 4 pcs.;
milk – 300 ml;
salt - to taste;
hard cheese – 50 g;
butter – 20 g.

Cooking method

Break eggs into a bowl and pour milk. Add some salt.
Beat the mixture with a whisk until a slight foam appears.
Grease the bottom and walls of the multicooker bowl with oil. Pour in the egg-milk mixture.
Close the multicooker with a lid and bake the omelette for 25 minutes in the “Baking” mode.
Grate the cheese.
Place the hot omelette on a plate and sprinkle with grated cheese.

Omelette with sausage, tomatoes and cheese in a slow cooker

Ingredients:

eggs – 5 pcs.;
milk – 1 tbsp.;
sausages – 2 pcs.;
tomatoes – 2 pcs.;
hard cheese – 100 g;
salt - to taste;
ground black pepper - a pinch;
green onion – 2 feathers;
butter – 20 g.

Cooking method

Grease the multicooker bowl with oil.
Cut the sausages into slices, place in a bowl and fry in the “Baking” mode for 5 minutes.
Dice the tomatoes and add to the sausages. Stir and cook for another 5-10 minutes until the liquid evaporates.
Break eggs into a bowl and pour milk. Add spices. Stir the mixture with a whisk.
Add chopped green onions to the egg-milk mixture and mix again.
Restart the multicooker program by selecting the “Bake” mode again. Pour the egg mixture over the tomatoes and sausages. Stir lightly, cover and cook for 25 minutes.
Grate the cheese on a fine grater and sprinkle on the finished omelette. Leave it covered so the cheese melts.
Place the omelette on a warmed plate and serve.

Omelette with cauliflower and sausage in a slow cooker

Ingredients:

eggs – 6 pcs.;
milk – 2 tbsp.;
cauliflower - half a fork;
sausage – 100 g;
green onion – 2 feathers;
salt - to taste;
ground black pepper - a pinch;
butter – 20 g.

Cooking method

Wash the cabbage and separate into inflorescences.
Place them in boiling salted water and cook for 3 minutes.
Remove the inflorescences with a slotted spoon and cool.
Cut the sausage into cubes or strips.
Cut the onion into thin rings.
Break eggs into a bowl, pour milk, add spices. Using a whisk or fork, stir the mixture until the first bubbles appear.
Add cabbage, sausage and onion. Stir again.
Grease the multicooker bowl with butter and place the mixture into it.
Close the multicooker with a lid and cook for 25 minutes, setting the “Bake” program.
The omelet turns out very soft and tender, so it can be divided into portions directly in the bowl and then transferred to serving plates.

Omelette with flour in a slow cooker

Ingredients:

eggs – 6 pcs.;
milk – 1 tbsp.;
flour - 1 tbsp. l.;
salt - to taste;
soda - a pinch;
butter – 20 g.

Cooking method

Pour the flour into a bowl and, stirring with a whisk, pour in the milk in a thin stream.
Add eggs, salt and soda.
At low speed, mix the mixture with a mixer, without beating it until it forms a rich foam.
Grease the multicooker bowl with oil and pour the resulting mixture into it. Close the lid.
Turn on the multicooker in the “Bake” mode and cook for 25 minutes.
Leave the lid on for five minutes and then carefully remove the omelette onto a warm flat plate. Cut into portions. This recipe is suitable for those who like a thicker omelette.

Omelet with champignons and sour cream in a slow cooker

Ingredients:

eggs – 6 pcs.;
sour cream - 1 tbsp.;
fresh champignons – 200 g;
green onion – 2 feathers;
cheese – 100 g;
vegetable oil – 1 tbsp. l.;
salt and pepper - to taste.

Cooking method

Wash the mushrooms thoroughly and cut into pieces.
Pour oil into the multicooker bowl and add mushrooms. Install the "Baking" program. With the lid open, cook until the liquid has evaporated and the mushrooms begin to lightly brown.
Add chopped onion and spices. Stir. Turn off the multicooker.
Place eggs and sour cream in a bowl. Beat lightly with a whisk.
Add fried mushrooms and grated cheese to this mixture. Stir.
If the multicooker mode has an “Omelet” function, select it. But you can use the “Baking” mode. Pour the mixture into the bowl, close the lid and cook for 20-25 minutes.
Carefully remove the omelette onto a plate and cut into portions.

Omelette with mushrooms, tomatoes and cheese in a slow cooker

Ingredients:

eggs – 4 pcs.;
mushrooms – 200 g;
cheese – 80 g;
fresh tomatoes – 2 pcs.;
onion – 1 pc.;
salt - to taste;
ground black pepper - to taste;
vegetable oil – 1 tbsp. l.

Cooking method

Clean and rinse the mushrooms. Boil them in salted water. Cool, dry on a towel and cut into pieces.
Cut the onion into strips.
Grease the multicooker bowl with oil, add mushrooms and onions. Select the "Baking" or "Frying" mode. Add mushrooms and onions and fry with the lid open until the onions are browned.
Break the eggs into a bowl and beat lightly with a whisk. Add mushrooms, spices and stir.
Pour into the multicooker bowl, set the “Baking” mode again and cook the omelette for 20 minutes.
Cut the tomatoes into slices.
Grate the cheese on a medium grater.
Open the multicooker lid. Place tomato slices on the omelette and top with cheese. Warm the omelet for 5-10 minutes. During this time, the cheese will melt and the tomatoes will become soft.
Let the omelette sit in the bowl for 5 minutes and carefully remove to a warm plate.

Steamed omelette in a slow cooker

Housewives rarely use a container for steaming. Apparently, many are confused by its small volume. But if you approach the cooking process creatively, you can even cook an omelet in a steaming bowl.

To do this, you will need any shape that fits easily into the bowl. But at the same time there should be enough space around it for steam circulation.

You can use small silicone molds to make muffins. Then each family member will receive a personal portion of the omelet. Of course, if the number of eaters is limited.

Ingredients:

eggs – 5 pcs.;
milk – 250 ml;
butter – 10 g;
salt - to taste.

Cooking method

Break eggs into a bowl, pour milk, add salt.
Lightly whisk the mixture until the first bubbles appear, or simply stir with a fork.
Grease the mold with butter and pour the egg-milk mixture into it. Place the mold in a steaming container.
Pour half a liter of water into a multicooker pan. Place the container in it. Close the lid. Turn on the multicooker and set the “Steam” mode. Cook for 20 minutes.
Carefully turn the omelette onto a flat plate and serve.

Note to the hostess

To ensure that the multicooker serves you for a long time, do not forget to use only wooden or silicone spatulas and spoons. Metal spoons will damage the coating of the bowl, and then all the dishes in it will burn.
To prevent the finished omelette from falling off, immediately after cooking, let it rest in the bowl for at least 5 minutes and only then put it on a plate.

What else can you whip up in a slow cooker for breakfast? Of course, a healthy omelet. This dish cooks even faster than on the stove. There is less hassle, the result is better, and even benefits, since all the nutrients are retained to the maximum in the finished dish.

It’s morning, there’s not enough time, getting ready for kindergarten, school, college, or work. You need to pay attention to everyone, feed everyone and have time to get ready yourself. I don’t want to get up a couple of hours before going out, so what should I do? Naturally, think about what you will cook for breakfast in the evening. For example, an omelette. In a slow cooker it will turn out fluffier and softer, and will bake evenly.

To make an omelet, prepare:

chicken eggs – 3 pcs.;
homemade or store-bought milk, fat content not lower than 2.5% - 2 tbsp;
a little oil to grease the bowl;
salt, aromatic herbs or herbs - to taste.

How to prepare breakfast:

Take a large bowl so that there is enough space to combine all the ingredients. As for the main product, eggs, like milk, must be fresh. How to check this - every housewife has her own ways.
Break the eggs into a bowl and immediately pour in the specified amount of milk. No more, no less. Now about the secrets of cooking: if you want the omelette to be fluffy, then try to beat the whites separately and the yolks separately. The best way to proceed: place the yolks in a separate bowl, add milk. By the way, if there is no milk in the refrigerator, cream, boiled water and even sour cream will do. Stir and set aside.
Now beat the whites separately, adding just a few crystals of salt.
Combine beaten eggs. Don't forget to add spices and salt to taste. The classic is just salt and a pinch of ground black pepper for flavor. You can take ground paprika. But this is not for everybody.
If you want to put greens, then there are also rules. If it is fresh parsley and dill, then put the chopped product only in the finished dish. If the greens are dried, then you can add them before cooking, along with salt and spices, just mix well. And if you use frozen greens, then only during the cooking process, when the omelet is simmering.
Now that the preparatory process is complete, you need to lubricate the bottom and walls of the cooking device with any oil and pour out the mixture.
We will cook in the “Baking” mode, set the timer for 20 minutes.
It is better not to open the lid during cooking, do not interfere with the process. It is especially important not to open the lid immediately after the signal. It is advisable to pause for 5 or even 10 minutes, then the omelette will turn out fluffy and beautiful. For the same reason, you need to turn off “Heating” so as not to interfere with the process.
If everything is done according to the recipe, then you will definitely surprise your family with the result. They had definitely never tasted such a fluffy and tender omelette. Serve the finished dish with toast and a piece of hard cheese. Bon appetit at breakfast!

Lush omelet in a slow cooker with tomatoes and cheese

If you have a multicooker at home, let it work at full capacity, allowing you to save time and cook delicious and healthy food. The classic omelette can be varied by adding a few new ingredients. What happens - we suggest you try it and cook an omelet with us according to this recipe.

What products are needed for this dish:

eggs – 5 pcs.;
cow's milk – 5 tbsp;
tomatoes – 2 or 3 pcs.;
soft cheese - 70 g;
vegetable oil – 1-2 tsp;
green onion feathers - 3 pcs.;
basil leaves – 4 pcs.;
salt and spices - to taste and necessity.

Cooking an omelet step by step:

Preparing the tomatoes. We choose elastic but ripe vegetables to make it easier to cut the tomatoes into neat cubes with a sharp knife.
Onion feathers - chop.
Now let's start cooking: pour oil into the multicooker bowl. It is best to use olive oil. Turn on the "Fry" mode to warm up the oil, then fry the tomatoes and onions for about 7-10 minutes. At the end, add basil leaves (preferably chopped). Cook with the lid open.
In a spacious bowl you need to beat the eggs, pour in the milk, mix lightly, but you don’t need to try too hard with a whisk.
The tomatoes and onions remain in the multicooker bowl; you need to pour the prepared mixture on top.
And what remains is feta cheese or any other similar cheese, which needs to be grated and crushed into the egg mixture.
We've almost reached the finals. Lower the lid, select the “Baking” program, and set the time for 20 minutes.
As soon as we heard the signal, in this recipe we proceed as follows: turn on the “Warming” mode, leave the omelette in the bowl for 10-15 minutes, but if there is no time, then carefully transfer it with a spatula to a plate, decorate to taste and start tasting. Bon appetit!

Lush omelette in a slow cooker with flour

It happens that the housewife tries and tries, does everything according to the rules, the omelette turns out fluffy, and as soon as it is transferred to the plate, it falls off. What is the reason? How to avoid this? This recipe will help solve the problem.

Products for work:

eggs – 4 pcs.;
premium flour – 4 tbsp;
milk – 4 tbsp;
butter for lubrication;
salt, dried herbs - to taste.

How to make a fluffy egg omelet:

Surely you noticed that the recipe only says 4 eggs, if you took 4 eggs, then you need to take the same amount of milk or cream, as well as flour.
Let's get started: beat the eggs in a bowl. You don't have to separate the whites from the yolks.
Add milk to the beaten eggs and mix. Pay attention here, do not beat with a mixer, only with a hand whisk or fork.
While mixing, add flour little by little (be sure to sift it!). Take a large, level spoon of flour onto the egg. You can do this: take 2 tablespoons of flour and 2 tablespoons of starch, add all this to the eggs, mix.
Mix thoroughly so that there are no flour lumps.
You will need melted or soft butter to grease the bowl before cooking.
Now you can pour out the eggs and select the desired cooking mode. In this case, we will make an omelette using the “Baking” program; for now we will set the time to 10 minutes.
After turning off the program, allow the omelet to rest without turning off the “Warming” mode for literally 3-4 minutes.
Now use a spatula to transfer the finished dish onto a plate and try it. Very tasty and aromatic! The omelette turned out airy and tender; we recommend enriching the main dish with grated cheese and a mix of fresh vegetables. Bon appetit!

Lush omelette in a slow cooker, Italian style

Why not go on a virtual trip? Do you want to cook something unusual and simple at the same time in a slow cooker? For example, frittata is a classic dish that Italians adore. They cook an omelette with vegetables/meat/mushrooms/seafood and adding cheese in the oven, but we’ll try to make a similar dish, only in a slow cooker.

What we need:

eggs – 4 pcs.;
sweet bell pepper – 1 pc.;
a small young zucchini;
leek – 1 pc.;
fresh herbs: dill and parsley – 3-4 sprigs each;
hard cheese – 70 g;
olive oil – 1 tbsp;
salt, dried herbs - to taste.

How to cook an original omelet:

We cut onions, peppers and zucchini as your imagination dictates: into strips, into cubes. Here you don’t have to adhere to generally accepted norms.
It is imperative that when preparing an omelette with vegetables, the vegetables must be fried. Therefore, put a spoonful of oil into the bowl of the device, turn on “Frying”, and fry the vegetables for about 10 minutes.
Lightly beat the eggs with a fork, enrich them with a mix of dried herbs and spices, add salt, and mix.
The mixture is ready, add to the vegetables without stirring. Lower the lid and select the “Stew” program, time – 10 minutes.
There is plenty of time to put everything on the table, put cutlery, and grate the cheese on a coarse grater.
As soon as the program ends, open the lid, crush the risen omelette with grated cheese, lower the lid again without turning off the “Warming” program. Keep the omelette covered for 10 minutes until the cheese melts.
That's all, the frittata is ready, transfer it to a flat dish, cut into portions. When serving, sprinkle with a mixture of chopped dill and parsley.

Lush omelette in a steamed slow cooker

Many people don’t like steamed dishes because they don’t turn out as attractive and don’t have a golden brown crust. But steamed dishes are healthier! Suitable for children, athletes, people forced to stick to a diet and for those who are trying to eat healthy and watch their weight. And we suggest preparing a fluffy omelette in a slow cooker.

What we will cook from:

eggs – 3 pcs.;
low-fat milk – 3 tbsp;
spices, salt - to taste.

How we will cook:

We will need silicone molds - one large or several small ones.
In a bowl, mix eggs with milk, do not beat, just stir lightly with a fork, add salt, spices or dried herbs.
The prepared mixture must be poured into the mold.
Now pour plain water into the multicooker, or warm water to speed up the process of boiling water.
Place a steaming rack on top of the work bowl and place a mold or several small ramekins on it. Lower the lid.
Cook for 10-15 minutes by activating the “Steam” program.
Leave the finished omelette for a while (5-7 minutes), then open the lid of the device to transfer it from the mold (be careful, it’s hot!) onto a plate.
Garnish the lush omelette with fresh herbs and serve warm. Bon appetit!

Lush omelet in a slow cooker with sausages

Cooking an omelet in a slow cooker is easy and very simple, even when there are only eggs, sausage, sausage or a piece of meat left in the refrigerator, you can prepare an excellent-tasting dish from this set. Unlike cooking on the stove, an omelet in a slow cooker turns out airy and juicy, since moisture is retained and it is cooked from all sides at the same time.

For this dish prepare:

eggs – 5 pcs.;
milk – 5 tbsp;
sausages, a piece of sausage or boiled meat (what's left) – 100 g;
tomatoes and sweet peppers - 1 pc.;
oil for frying – 2 tsp;
herbs, spices, salt - optional.

Preparation:

Pour oil into the appliance bowl and turn on the program for frying vegetables.
Chop the tomato and pepper, fry the vegetables in the “Fry” mode for 5 minutes.
While the vegetables are being fried, you need to combine the eggs with milk, add spices and salt. The secret to a fluffy omelette: never beat eggs with a mixer or whisk, only by hand, so that the eggs turn into a homogeneous mass. It's enough.
Now the sausages: cut into slices, add to the eggs, without stirring.
Pour this mixture directly onto the vegetables, and now carefully stir with a silicone spatula, then turn on the “Baking” program. 15-20 minutes is enough for the omelette to cook.
Leave the omelette to rest in the pan for 10 minutes, so it will retain its fluffiness and will not “sag.”
How to remove: open the lid, use a silicone spatula to pry the omelette off on each side, and then place the steamer rack and transfer the finished dish onto it.

Tips for housewives: if you take more eggs, the cooking time increases. The minimum is 20 minutes, but you just need to check that the omelet inside is not raw. There is no need to cook the omelette for longer than 30 minutes, as it will turn out dry and not soft.

Lush sweet omelet in a slow cooker for children

This recipe is suitable even for children. Thanks to the unique properties of the multicooker, the omelette turns out so tender and airy that it becomes more like an airy dessert, because the list of products contains sugar and other tasty additives.

We will prepare from the following list of products:

eggs – 5 pcs.;
low-fat cottage cheese – 200 g;
sour cream – 100 g;
butter – 1 tbsp;
milk – 1 glass;
powdered sugar - 6 tbsp. (or sugar);
dried apricots, raisins - a handful;
flour – 20 g;
vanillin - to taste;
grated chocolate - to taste.

Cooking sequence:

The multicooker shape should be greased with oil and dusted with flour.
Prepare dried apricots and raisins: steam in warm boiled water, then drain the excess liquid and cut the dried apricots into cubes.
Combine eggs with milk, adding sugar (2 tbsp) or powdered sugar. You can beat, but not for long and not at high speed.
You need to pour about a third of the egg mixture into the multicooker form, then put in the dried fruits, pour out the rest.
Turn on the multicooker in the “Baking” mode for 20 minutes.
In the meantime, the omelet is cooking under a closed lid, let's make a delicious thick sauce from the remaining ingredients.
Take a pack of cottage cheese, put it in a bowl, add sour cream, the rest of the sugar or powder, and vanillin. All this needs to be whipped with a mixer to get a soft, airy, dense mass.
After the signal, do not rush to take out the omelet; let it sit with the lid closed for 15 minutes in the “Warming” mode.
Then, when the omelette is ready, carefully transfer it to a dish and serve with sour cream and curd sauce. By showing your imagination, you can easily turn a simple dish into a small masterpiece! Bon appetit!

Lush omelette in a slow cooker. Video

Omelet is a unique and quite simple dish that can be prepared for breakfast. Thanks to the multicooker, you can steam it. This dish is low in calories. In addition, the cooking process takes less time and effort. Steaming an omelet in a slow cooker turns out soft and airy. In addition, a dish prepared in this way retains all the beneficial microelements and vitamins contained in its components.

Why is an omelet so beneficial?

In a slow cooker, this is a dish that is recommended for children and those who are forced to follow a diet. At the same time, it will be useful to everyone. It is often included in the diet of children after one year, as well as those who suffer from certain chronic gastrointestinal diseases, including stomach ulcers, gastritis, and pancreatitis. A steam omelette in a multicooker retains a large number of useful components. The finished dish contains folate, arginine, lysine, lutein, as well as vitamins B, E, A, D, and so on.

It is worth noting that steamed omelette does not contain carcinogens, a large amount of calories and cholesterol. It is because of this that it is ideal for the prevention of obesity, cardiovascular diseases, premature aging and so on. In addition, omelet is included in the list of dishes acceptable for consumption on protein diets.

The secret of a delicious steam omelet

A steam omelette in a slow cooker, the recipe for which is described below, is an easy-to-prepare dish. However, there are several secrets to creating a fragrant and tasty breakfast. So, what you should pay attention to:

Steam omelet: how to cook in a slow cooker

Many people underestimate the benefits of this dish. This is not only light, but also low-calorie food, which is ideal for children and athletes. The main thing is to follow the proportions and cooking rules. To make a steam omelette in a slow cooker, you will need:

3 chicken eggs.
1/3 cup milk, the fat content of which is 1 percent.
Spices to taste.

Cooking steps

It is best to make this omelet in muffin tins. They should be prepared in advance. It is recommended to cover the bottom of each mold with foil or parchment paper.

Now you can start preparing the dish. Beat eggs into a deep container and add milk. At this stage, you can add salt and dried herbs to the omelette. All components must be thoroughly beaten to obtain a homogeneous mass. The resulting mixture should be poured into prepared molds. Filled containers should be placed on a grill intended for steaming.

Pour about 250 milliliters of water into the multicooker bowl and set the “Steam” mode. Cooking time is 10 minutes. The finished dish is served, as a rule, in molds or on plates, after garnishing with leaves of fresh basil or parsley. If desired, a steam omelet in a multicooker for a child can be prepared with vegetables, cheese, cottage cheese or pasta.

With tomatoes

Steamed omelette can be cooked with various vegetables. It is best to use tomatoes. They give the finished dish an original taste. To prepare this omelet you will need:

3 chicken eggs.
A pinch of salt.
½ glass of milk.
1 tomato.
1 teaspoon butter.

How to cook

Suitable not only for breakfast, but also for dinner. Moreover, it is very easy to do. First you need to prepare the tomatoes. It is recommended to cut them into cubes. You need to beat the eggs into a bowl. You should also add milk and salt here. The mixture must be beaten well. Add chopped tomatoes to the resulting mass and mix again.

It is recommended to grease the molds with butter. They need to be filled with an egg-milk mixture. Pour 250 milliliters of water into the multicooker bowl, and then install a special grill designed for steaming dishes. You need to place the molds filled with the mixture on top. It is recommended to cook the omelette for 20 minutes in the “Steam” mode. When the mold has cooled, carefully turn it over and place the finished dish on a plate.

Before serving, the omelet can be decorated. Sprigs of fresh herbs are ideal for this. In this case, you can use parsley or basil. If desired, you can diversify the omelette filling. You can add ham and cheese to the mixture. The result will be a more satisfying dish.

Protein omelet

If desired, you can steam it in a slow cooker. The whole process takes a little time. This dish is suitable for those who are watching their figure or following a diet. For preparation you need:

Cooking process

To prepare a steamed protein omelet in a slow cooker, you need to separate the whites from the yolks. This can be done using a regular plastic bottle. First, break the eggs into a plate. After this, you need to carefully draw the yolks into the bottle, after squeezing the container in your hand.

It is worth adding salt and milk to pure proteins. The products must be thoroughly beaten. This can be done using a whisk or blender. The resulting mixture should be poured into a container and then placed in a multicooker on a special grill. The omelette should be cooked for ten minutes in the “Steam” mode.

Cooking foods in a slow cooker preserves the beneficial substances they contain. A proper breakfast will provide you with energy for the day ahead. How to cook this wonderful breakfast in a slow cooker? An omelet in a slow cooker is so juicy and very tender, like pleasant memories from distant childhood! There are several recipes for such an omelet, and they are all the same, because... their basis is identical: eggs, milk, related products. A slow cooker significantly improves the taste of the finished dish. In it we will get the same omelette that would be prepared in the oven or in a frying pan, but not fried and juicier, since the moisture is retained inside. In addition, the process is much simpler and faster. The following omelettes are prepared for breakfast: a steamed omelet in a slow cooker, a protein omelet in a slow cooker, an omelet with sausage in a slow cooker, an omelet with vegetables in a slow cooker, an omelet with cheese in a slow cooker, an omelet with milk in a slow cooker. If we talk about the fact that we want to get a tender and fluffy omelette in a slow cooker, then we should use the steamed recipe. A steam omelette in a multicooker is suitable for baby and diet food. Such recipes were invented because an omelet in a slow cooker for a child is a separate topic. Omelette is traditionally prepared in children's institutions. Mothers conventionally call them “omelettes like in kindergarten.” It turns out very well in the slow cooker. Nothing can replace a children's omelet in a slow cooker in terms of its usefulness for children, simplicity and speed of preparation.

Probably, every housewife should master such a simple and tasty breakfast dish - an omelet in a slow cooker. Look for the recipe on the website. The finished recipe is also good because the available photographs of the dish clearly demonstrate all its advantages. Omelet in a slow cooker, its photo is very attractive. If you have never cooked an omelette in a slow cooker before, the recipe with the photo will be quite enough for a good result. Let first you have an omelet “like in kindergarten.” You will master the recipe in a slow cooker quickly, and only then start improvising with vegetables and spices. Very soon you will be explaining to beginners how to make an omelet in a slow cooker.

There are several tips on how to cook an omelet in a slow cooker that may be useful to you:

For better juiciness, the omelette should be allowed to stand for a while. After turning off the multicooker, do not immediately take out the dish; it should simmer a little.

To diversify the taste and appearance of the finished dish, you can add sausage, ham, cheese, herbs, and any juicy vegetables to your taste.

The main ingredients of an omelet are eggs and milk. However, in the absence of milk, it can be successfully replaced with sour cream. This will give the omelette a very interesting taste and become more tender.

Find different uses for different greens: fresh ones are best used to decorate the finished dish, dried ones are best added to eggs beaten with milk, frozen ones are best added to the slow cooker while the vegetables are still simmering.

If you are not sure whether the dish is ready, do not hesitate to look into the slow cooker, pierce the omelet to make sure that the process needs to be continued or to complete it on time.

Omelet is a favorite breakfast of many, the main ingredient of which is eggs. How to cook an omelet in a slow cooker? We bring to your attention a number of interesting recipes.

With cheese

How to make an omelet in a slow cooker? Try to master a fairly simple recipe consisting of the following ingredients: eggs/sour cream/cheese – 4 pcs./2 tbsp/50 g. Use vegetable oil to lubricate the bowl, and your favorite seasonings for flavoring.

Warm the bowl by greasing it with oil (Baking). Pour in the salted and seasoned egg-sour cream mixture. Cook in the same mode for 15 minutes (10 minutes after the start of cooking, turn the omelette over and sprinkle with grated cheese). Fold the finished omelette in half.

Diet omelette

This recipe is extremely simple, and it has dietary properties not only due to the ingredients, but also because of the cooking method - you will cook the omelette by steaming. Beat 2 eggs, dilute with 100 ml of milk, add salt, pour into a greased silicone mold. Pour boiling water (3 tbsp) into a multicooker pan and install a steam basket. Place the mold with the omelette there and cook for 10 minutes (steamed).

Classic omelette

The recipe for a lush omelette in a slow cooker contains a large number of eggs. In our case you will use 10 pcs. This amount will require 500 ml of milk. To balance the taste, take salt (1 tsp) and a pinch of sugar, as well as seasonings. Use ghee (80 g) to grease the omelet pan and surface. Mix all ingredients (except oil). Cook for 20 minutes (Baking). Drizzle the top of the finished omelette with oil.

With vegetables

This omelet is extremely easy to prepare - it is based on a frozen vegetable mixture, and, as you know, it does not require special attention. So, the norm for vegetables is 400 g. You also need eggs and milk (5 pcs./150 ml). Generously grease the sides and bottom of the bowl with oil, add the vegetable mixture, and pour the egg-milk mixture on top (don't forget to add salt and season). Cook for half an hour (Baking).

With broccoli

Broccoli is an extremely healthy product that goes well with eggs. To prepare a delicious omelet you will need onions and broccoli (1 piece/200 g), as well as eggs and milk (5 pieces/80 ml). To fry vegetables, use vegetable oil - pour it into a bowl, heat it in the Baking mode. Add onion half rings. After 5 minutes, add broccoli florets and add salt. While the vegetables are cooking, beat the eggs with milk, seasonings, and salt. Add the resulting mixture to the bowl. If you like greens, you can use parsley, basil, and arugula when preparing the dish. Cook for 25-30 minutes.

Sausage

Sausage and eggs are a popular food combination. When preparing an omelet, determine the norm and range of sausages yourself (you can even replace the sausage with boiled meat). You will prepare the omelette mixture from 4 eggs and 150 ml of milk. Pour a lot of oil into the multicooker container, lay out the pieces of sausage, and pour in the egg-milk mixture. Cook for 30 minutes (Baking).

With cottage cheese

This recipe allows you to get a dietary dish - you will cook the omelette in a slow cooker (steamed). You will need eggs/cottage cheese/milk – 2 pcs/2 tbsp/1 tbsp.

Mash the cottage cheese well, add eggs, beat, dilute with milk. Stir the egg mixture, add salt and season it. Pour into a greased mold, pour water into the bowl, and place the basket. Cook for 20 minutes. If steaming does not appeal to you, cook the dish in the Baking mode (the time remains the same).

Without milk

An omelet can be prepared without milk - for example, it is quite acceptable to use sour cream to dilute the egg mass (for 6 eggs you will need only 100 g of this product). To add flavor, use chopped herbs, dry seasonings, and salt. Connect all components. Grease the bowl generously with oil, pour in the omelette mixture, cook for 25-30 minutes (Baking).

With mushrooms

The mushroom filling creates a very special “atmosphere” - the egg mass acquires a mushroom taste, and due to the high content of vegetable protein, the dish further increases its nutritional value. So, take 4 champignons, 6 eggs, an onion, vegetable oil and 50 g of cheese.

Heat the oil (Baking) in a multicooker container, place onion half rings there (5 minutes), add mushroom slices, cook for another 7 minutes. Beat the eggs, adding seasonings and salt. Pour over mushrooms. Cook for 30 minutes, then turn over, sprinkle with cheese and leave for another 5 minutes.

With milk and beans

To prepare this dish, take only whites (8 pcs.). You will also need milk, frozen green beans, sweet peppers (150 ml/120 g/1 pc.). Add seasonings at your own discretion.

In a heated multicooker container, fry the peppers cut into thin strips and frozen beans in vegetable oil. Salt the mixture. Separate the whites from the yolks. Beat the protein mass, adding salt and diluting with milk. Season the omelette mixture and pour over the vegetables. Cook for about half an hour (Baking).

With tomatoes

You will prepare this omelet from 6 eggs and 100 ml of cream. The vegetable components of the dish are a large tomato and a small sweet pepper. You will also need 100 g of cheese.

Cut the peeled peppers and fry them in the Baking mode (cook in vegetable oil). After 7-10 minutes, add the peeled ripe tomato (cut it fairly large). Pour the eggs, beaten with cream, salt, and seasonings into the bowl. Sprinkle the omelette with grated cheese. Cook in Baking mode for about 20 minutes.

You can cook an omelet in a slow cooker using different recipes - this will save you from monotony.