Pies with sweet fillings have been familiar since childhood, when the delicious aroma of grandmother’s baked goods lifted us out of bed and invited us to the table. But sometimes you want to diversify the menu with something more original. Cabbage charlotte is exactly what you need.

In order for lovers of baking with cabbage to enjoy the taste and aroma of a hearty pie, you will need to prepare:

  • ½ head of cabbage;
  • 6 eggs;
  • 100 g flour;
  • 15 g sugar;
  • 30 g butter;
  • onion;
  • 5 g each of salt and baking powder.

Cooking method:

  1. The onion is chopped and sautéed in butter.
  2. After the vegetable becomes transparent, cabbage straws are sent into the frying pan.
  3. Simmer the vegetable mixture for 10 minutes.
  4. Half the eggs are boiled and finely chopped, after which the egg mass is mixed with the fried vegetables.
  5. The remaining eggs are beaten with sugar and salt.
  6. Flour and baking powder are poured into the egg mixture, then the dough is kneaded with minced cabbage.
  7. The charlotte base is poured into a mold, which is placed in a hot oven (200°C) for 40 minutes.

Multicooker recipe

Charlotte in a slow cooker turns out just as tasty and aromatic as in the oven. But unlike the latter, a modern kitchen appliance is mobile, so you can taste a piece of your favorite pie, for example, at the dacha after harvesting cabbage.

To complete the recipe you need:

  • 3 eggs;
  • 5 g sugar;
  • a little salt;
  • 100 g flour;
  • a packet of baking powder;
  • 400 g cabbage;
  • a piece of cheese;
  • bulb;
  • spices.

Baking preparation steps:

  1. The onion is chopped and sautéed until soft.
  2. The cabbage is chopped, salted, seasoned and mixed with slightly cooled onions.
  3. The cheese is prepared into shavings, which are also added to the vegetable filling.
  4. The eggs are beaten with sugar and a pinch of salt, after which flour and baking powder are poured into the whipped mass.
  5. The dough, which has the consistency of thick sour cream, is mixed with the filling and then poured into a greased bowl.
  6. The product is baked for 1 hour using the “Baking” program.

Cooking quickly and easily with kefir

Cabbage charlotte with kefir is prepared from:

  • 3 eggs;
  • 240 ml kefir;
  • 120 g flour;
  • a packet of baking powder;
  • 100 g cabbage;
  • a piece of margarine;
  • salt, ground pepper and a couple of sprigs of dill.

Sequence of actions:

  1. The cabbage is shredded and crushed with salt, pepper and chopped dill.
  2. The vegetable filling is distributed in a baking dish, poured over with melted margarine, which can be replaced with butter if desired.
  3. Beat eggs with salt.
  4. Flour is introduced into the egg foam with constant stirring, and baking powder is added.
  5. The liquid text is poured into the filling, after which the mold is sent to a preheated oven for 40-45 minutes.

Charlotte with cabbage in a frying pan

If the oven is faulty, and there is no place for the multicooker in the kitchen, which is already crowded with various appliances, do not despair. Delicious and tender baked goods can be prepared on the stove using a frying pan.

To bring the recipe to life, all you need to have on hand is:

  • 120 ml sour cream;
  • a little less milk;
  • 2 eggs;
  • 5 g sugar;
  • the same amount of baking powder;
  • 150 g flour;
  • a pinch of soda;
  • 150 g cabbage;
  • half the amount of ham;
  • herbs, salt, spices and sunflower oil.

During preparation:

  1. Cabbage is chopped, like greens.
  2. The ham is cut into cubes, after which the filling is prepared from the crushed ingredients with the addition of salt and spices.
  3. Beat the eggs with sugar and a pinch of salt until thick foam, into which flour, baking powder and soda are poured in portions.
  4. Half of the dough is poured into a greased frying pan and covered with filling.
  5. Next, the remaining flour mixture is poured out.
  6. Cover the pan tightly with a lid.
  7. The pie simmers for 25 minutes, after which it is turned over to the other side and continues to simmer on low heat in a closed container for another 15 minutes.
  8. If desired, crush the finished pie with cheese crumbs.

With sour cream or mayonnaise

Charlotte with cabbage made from mayonnaise dough is more filling and high in calories, but very tasty.

To make sure of this, you will need:

  • 800 g cabbage;
  • 4 eggs;
  • 250 g mayonnaise;
  • 200 g flour;
  • sunflower oil for frying;
  • salt, pepper and 5 g baking powder.

The main preparation steps consist of the following manipulations:

  1. The cabbage head, freed from the top leaves, is chopped into thin shavings, which are stewed with salt in sunflower oil.
  2. Foam is prepared from eggs with a pinch of salt, to which mayonnaise is added.
  3. When the mass becomes homogeneous, small portions of baking powder and flour are poured into it.
  4. The dough is kneaded with the consistency of soft sour cream.
  5. ½ of the dough is poured into a fireproof form, greased with oil, over which the vegetable filling is distributed in an even layer, filled with the remaining flour mixture.
  6. The pie is placed in an oven preheated to 180°C for 45 minutes.

With sauerkraut

Quickly and simply delicious baked goods with filling are made from:

  • 400 ml sauerkraut with brine;
  • 2 eggs;
  • 10 g baking powder;
  • 100 g butter;
  • 30 g sugar;
  • 300 g flour;
  • 1 bell pepper;
  • greenery

The progress of the work consists of performing the following actions:

  1. The butter is melted.
  2. Cabbage is cut if necessary.

    3. Men who by nature love hearty meat dishes will definitely appreciate cabbage pie with minced meat, which is prepared from:

  • 3 eggs;
  • 120 ml mayonnaise;
  • 250 ml kefir;
  • 120 g flour;
  • pinches of salt;
  • a packet of baking powder;
  • ½ head of cabbage;
  • bulbs;
  • 1 carrot;
  • 300 g minced meat;
  • a bunch of greenery;
  • ground pepper.

When creating a product with an original taste:

  1. While the oven is preheating to 230°C, the peeled onions and carrots are cut into cubes.
  2. The cabbage is shredded into thin shavings.
  3. The onion-carrot mixture is fried in a frying pan, to which, after 5 minutes, cabbage is added.
  4. Stewed vegetables are cooled and mixed with chopped herbs and minced meat.
  5. Thick dough is prepared from eggs, mayonnaise, kefir, flour, baking powder and a pinch of salt.
  6. The mold is heated in the oven for 10 minutes, after which part of the dough is poured into it, onto which the filling is laid out and smoothed out.
  7. Next, the remaining dough is poured, after which the pie is sent to the oven for 30 minutes.
  8. After the specified time has passed, the charlotte remains in the switched off oven for another 10 minutes.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

An amazing vegetable pie based on batter is called charlotte. Even a novice cook can turn cabbage into a real work of art. There are many recipes that use different compositions for the base and filling, but the result of simple work is always juicy, aromatic pastries.

How to cook charlotte with cabbage

It’s easy to make a filling pie; all you need is dough and the filling itself. The test base is fermented milk products, eggs or mayonnaise; flour and other products must be added to the liquid component. The basis of the filling is cabbage; minced fish or meat, mushrooms, ham, etc. are baked with it. With such an abundance of options, cabbage charlotte will have its own taste for everyone. Many recipes are lean, so they are perfect for people who fast or give up eating meat. You can bake the pie in different ways: in a slow cooker or in the oven.

In a slow cooker

Modern housewives actively use technology to prepare delicious, healthy dishes. Cabbage charlotte in a slow cooker will become a dish that you will be happy to offer to your household. Healthy and non-trivial, quick and simple, inexpensive and very tasty - all this is about vegetable pie. And bulk baked goods are a “democratic” dish, the ingredients of which can be slightly changed, adjusting them to the contents of your refrigerator. It is preferable for an inexperienced cook to choose recipes that describe each stage step by step with photos.

In the oven

If you prefer to use traditional appliances or have not had time to acquire a multi-cooker assistant, then a gas or electric oven will do an excellent job of baking. Cabbage charlotte in the oven is a completely simple dish. Arm yourself with a step-by-step recipe, the necessary set of products and the form you need for baking. How to prepare a poured pie so that the baked goods do not stick? The secret is in the form. It is better to choose silicone or glass containers for this purpose.

Recipe for charlotte with cabbage

  • Number of servings: 6 persons.
  • Calorie content of the dish: 95 kcal.
  • Purpose: for breakfast, for dinner.
  • Cuisine: Russian.

The traditional cabbage charlotte recipe is a time-tested savory dish. When cooking, it is important to follow the recommended proportions of spices and pepper carefully so that the main products do not lose their taste. Before frying, young cabbage leaves just need to be kneaded with your hands to soften them; if the vegetable is stored for a long time, it is better to first cut and boil the product. 10 minutes of cooking is enough for the green leaves to be juicy and tender.

Ingredients:

  • cabbage head – 0.5 kg;
  • eggs – 3 pcs.;
  • flour (high grade) – 0.5 cups;
  • baking powder – 7 g;
  • onion – 1 pc.;
  • sugar – 1 teaspoon;
  • salt – 0.5 teaspoon;
  • black pepper - a pinch.

Cooking method:

  1. Chop the head of cabbage and place it in a heated frying pan with vegetable oil.
  2. Chop the onion and add to the vegetable.
  3. Fry vegetables for 5-10 minutes.
  4. Salt, pepper and sugar are beaten with eggs.
  5. Pour baking powder into the flour, gradually add the dry ingredients into the egg foam.
  6. Mix the resulting uniform mass with the filling.
  7. Grease the baking pan well with butter or line it with parchment if necessary.
  8. Pour the mixture into the mold and cover with foil.
  9. Bake at 220°C for 40 minutes, then remove the foil cover and leave the treat for another quarter of an hour to brown.

On kefir

  • Cooking time: 1.5 hours.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 96 kcal.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Cabbage charlotte with kefir is the best baked product for those who control their weight. How to prepare a satisfying, but at the same time safe for your figure delicacy? Arm yourself with cabbage! The minimum number of calories and the absence of frying allow the recipe to be included in the list of dietary ones. The dough is always liquid, so the cake takes a long time to bake, but the cooking process only takes a few minutes.

Ingredients:

  • cabbage – 500 g;
  • flour – 4 tbsp. spoons;
  • kefir – 250 g;
  • sugar – 1 teaspoon;
  • eggs – 4 pcs.;
  • soda – 0.5 teaspoon.

Cooking method:

  1. Beat eggs with kefir, add flour, salt, sugar to the liquid.
  2. Chop the head of cabbage finely and mash it with your hands to reduce the volume.
  3. Place the chopped vegetable in a mold (19 cm in diameter) and fill it with liquid mixture.
  4. Place the mold in the oven (180°C) for 1 hour. Check readiness with a toothpick.

With mayonnaise

  • Cooking time: 1.5 hours.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 110 kcal.
  • Purpose: for breakfast, for lunch.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

For many, cabbage charlotte with mayonnaise has become a favorite recipe. The French sauce in the dough makes it porous, airy, fragile and tender. Fans of healthy eating may doubt the benefits of such a pie due to the numerous preservatives in the finished sauce. You can whip up the mayonnaise yourself and use it in the recipe.

Ingredients:

  • cabbage – 0.5 kg;
  • mayonnaise (ready-made or homemade) – 250 g;
  • flour (premium grade) – 4 tbsp. spoons;
  • sugar – 1 tbsp. spoon;
  • salt – 1 teaspoon;
  • eggs – 4 pieces;
  • baking powder - 1 packet.

Cooking method:

  1. Finely chop the main vegetable component with a sharp knife or chop it in a blender.
  2. Mix the remaining ingredients.
  3. Send the chopped vegetable into the mold and fill it with the dough mixture.
  4. Bake in the oven (190°C) for 50-60 minutes.

Simple and delicious recipe

  • Cooking time: 1 hour.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 95 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

To give the pie originality, add taste and satiety, you can experiment with the filling, for example, add a couple of tasty ingredients to it. When you don't know how to bake a pie that's fit for a full dinner, add ham and cheese to the filling. This is still a simple recipe for charlotte with cabbage, but more satisfying and unusual. Do you want to step away from everyday life? Replace regular cabbage with Peking cabbage. This change will only benefit the aromatic treat.

Ingredients:

  • flour – 100 g;
  • Beijing - 500 g;
  • onion – 1 pc.;
  • oil for frying – 2 tbsp. spoons;
  • raw eggs – 3 pcs.;
  • baking powder - 1 packet;
  • ham – 100 g;
  • cheese – 100 g;
  • boiled eggs – 2 pcs.;
  • salt - to taste.

Cooking method:

  1. Chop the onion and simmer in a slow cooker in vegetable oil.
  2. Cut the Beijing into small pieces, mash the vegetable with your hands.
  3. Grate the cheese, cut the ham and boiled eggs into small pieces.
  4. Combine the prepared filling elements.
  5. Beat raw eggs, add flour, salt, baking powder to the foam.
  6. Mix the filling, dough and fried onions in a bowl.
  7. Place the mixture in a multicooker cup, use the baking mode, set the timer for 40 minutes.
  8. Once done (check with a toothpick), leave the pie to cool.
  9. Carefully remove the warm pastries, cut into portions, and serve with tea.

With sauerkraut

  • Cooking time: 60-70 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 120 kcal.
  • Purpose: for breakfast, for lunch.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

The recipe for charlotte with sauerkraut is original and unusual in taste, but it also has many fans. You can add brightness to the pie with bell pepper. To do this, choose rich red or yellow paprika. You can also use this recipe in a slow cooker using the baking mode. The dough is kneaded without kefir, using butter.

Ingredients:

  • sauerkraut – 2 cups;
  • eggs – 2 pcs.;
  • baking powder – 10 g;
  • butter – 100 g;
  • sugar – 2 tbsp. spoons;
  • flour – 1.5 cups;
  • bell pepper – 1 pc.;
  • greens (dill, parsley) - a small bunch.

Cooking method:

  1. Finely chop the pepper and prepared herbs.
  2. Melt the butter.
  3. Mix all the ingredients for the future pie.
  4. Rub the mold with butter and sprinkle with flour.
  5. Bring the oven to 180°C and bake the pie in it for 35–40 minutes.

Quick cabbage pie (sour cream, mayonnaise)

  • Cooking time: 1.5 hours.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 120 kcal.
  • Purpose: for breakfast, for lunch.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

You can quickly prepare cabbage pie using sour cream and mayonnaise as a base for the dough. The result is a soft and tender cake that cooks instantly, but also disappears with the same speed. Even the laziest, as well as those who are just learning the basics of culinary science, can make aromatic baked goods. The main difficulty is to finely chop the green leaves; for this task it is better to arm yourself with a special knife-clipper or vegetable cutter.

Ingredients:

  • mayonnaise – 75 g;
  • flour (premium grade) – 250 g;
  • eggs (large) – 2 pcs.;
  • soda – 0.5 teaspoon;
  • sour cream – 200 g;
  • salt – 1 teaspoon;
  • cabbage – 0.5 kg;
  • onion – 1 pc.;
  • butter – 100 g;
  • greens - to taste.

Cooking method:

  1. Chop greens and onions.
  2. Chop the main component and mash it with your hands.
  3. In a frying pan with ½ of the given amount of butter, fry the onion until transparent, then add cabbage and the remaining oil to it. Mix and simmer until cabbage softens. The fire should be small. Add herbs and salt.
  4. Mix the liquid components of the dough: sour cream, mayonnaise, eggs (they must be beaten first);
  5. Add flour, salt, soda to the liquid ingredients and mix thoroughly.
  6. Place half of the dough in the mold, then you can lay out the filling and pour in the remaining mass.
  7. Reach a temperature of 180 degrees in the oven, place an airtight pan with the future pie for 45 minutes.
  8. After this, let the cake cool for 10-15 minutes in the pan, then transfer it to a plate.

With sour cream

  • Cooking time: 60 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 110 kcal.
  • Purpose: for breakfast, for lunch.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Charlotte with sour cream and cabbage is another delicious and nutritious recipe. The difference from the classic version of this dish is not only in the dough base, but also in the filling. The peculiarity is based on milk, in which the vegetable is stewed for special tenderness and light sweetness. How to bake an unusual charlotte with cabbage? Nothing could be easier! Chop the vegetable, stew it, mix the ingredients and send the pie to the oven. In just an hour, the aroma of delicious baked goods will be in the house.

Ingredients:

  • flour - 3/4 cup;
  • eggs – 3 pcs.;
  • sour cream (15%) – 1 glass;
  • white or Chinese cabbage – 400 g;
  • dill – 1 bunch;
  • sesame seeds for sprinkling;
  • milk – 60 ml.

Cooking method:

  1. Mash the finely shredded cabbage with your hands and simmer with the addition of milk. Salt and pepper to taste.
  2. Mix 1 egg, baking powder, sour cream, flour. Salt the resulting dough.
  3. Pour part of the dough (about half) into the greased mold.
  4. Place the filling on top of the dough, fill it with pre-beaten eggs, and then fill it with the remaining dough.
  5. If desired, sprinkle the top with sesame seeds.
  6. Keep the mold in an oven heated to 200°C for half an hour.

Jellied with mushrooms

  • Number of servings: 6 persons.
  • Calorie content of the dish: 109 kcal.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

For lovers of original tastes - charlotte with cabbage and mushrooms. A successful variation of savory pastries that does not require special culinary skills. A minimum set of inexpensive products in combination with each other will become a worthy decoration for an everyday and holiday table. This hearty product can be served with a vegetable salad or simply with tea. And be prepared: your guests will definitely ask for more!

Ingredients:

  • flour (premium grade) – 100 g;
  • eggs – 3 pcs.;
  • baking powder - 1.5 teaspoons;
  • sugar – 1 teaspoon;
  • salt – 0.5 teaspoon;
  • onions – 1 pc.;
  • cabbage – 0.5 kg;
  • mushrooms – 100 g.

Cooking method:

  1. Chop the cabbage leaves and finely chop the onion.
  2. Fry the onion with butter, add cabbage, stir.
  3. Add chopped mushrooms to the bowl with onions and cabbage. Fry the filling for 5–10 minutes.
  4. Take a whisk and beat the eggs, adding salt, pepper, sugar.
  5. Gradually stir in the flour and baking powder into the liquid.
  6. Mix the filling with the dough, pour the mixture into the mold.
  7. Bake in a preheated oven at 220°C for about an hour.

With fresh cabbage

  • Number of servings: 6 persons.
  • Calorie content of the dish: 157 kcal.
  • Purpose: for breakfast, lunch, snack.
  • Cuisine: Russian.
  • Cooking difficulty: easy

Jellied pie with fresh cabbage and carrots is another variation of a stunningly tasty and light dish. The golden crust, pleasant aroma, and delicate taste will conquer even those who are not too fond of such a healthy vegetable. If desired, you can add bell peppers, onions, and your favorite spices to the filling. Take the recipe with the photo as a basis to create your own dishes!

Ingredients:

  • flour – 260 g;
  • kefir – 150 g;
  • mayonnaise – 100 g;
  • eggs – 3 pcs.;
  • cabbage – 0.5 kg;
  • baking soda – 3 g;
  • salt – 3 g.

Cooking method:

  1. Chop cabbage leaves, simmer with grated carrots in a frying pan, add salt.
  2. Mix remaining ingredients.
  3. Line an airtight pan with parchment and grease with butter.
  4. Pour part of the dough into the mold, lay out the cabbage and carrot filling and fill with the remaining dough mixture.
  5. Bake at 200 degrees for 40-50 minutes.

With egg

  • Cooking time: 75 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 128 kcal.
  • Purpose: for breakfast, for lunch.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Cabbage charlotte with egg is an excellent solution for Sunday breakfast with the whole family. An experienced housewife knows how to bake a pie that is tender and has a porous structure. For this, the dough contains a little mayonnaise. You can use ready-made sauce or make it yourself. The dish is easy to prepare and will turn out delicious even with little culinary skills.

Ingredients:

  • sour cream – 200 g;
  • mayonnaise – 4 tbsp. spoons;
  • flour – 1 cup;
  • eggs – 8 pieces;
  • cabbage – 0.5 kg;
  • onion – 1 pc.;
  • baking powder - 2 teaspoons;
  • greens - half a bunch;
  • salt, pepper - to taste.

Cooking method:

  1. Boil 5 hard-boiled eggs, peel and cut into cubes.
  2. Chop onion and cabbage leaves.
  3. Onions are fried, cabbage is added, salt and chopped herbs are added.
  4. Combine the filling elements.
  5. Mix mayonnaise, sour cream, flour, salt and baking powder until smooth.
  6. Pour most of the dough into the mold, add the filling, then add the remaining dough.
  7. Bake the pie at 220°C for 40 minutes.

With minced meat

  • Cooking time: 90 minutes.
  • Number of servings: 6 persons
  • Calorie content of the dish: 158 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Liquid pie with cabbage and minced meat is a hearty treat that melts in your mouth. Even spoiled gourmets will appreciate the result of simple labor. Delicate dough and juicy filling in their duet are in no way inferior to restaurant delights. You can use any minced meat in the recipe - pork, chicken and even fish. Experiment with the composition of the filling, surprising your household with new flavors.

Ingredients:

  • eggs – 2 pcs.;
  • kefir – 200 ml;
  • sour cream – 100 g;
  • mayonnaise – 100 g;
  • flour – 1 cup;
  • soda – 0.5 teaspoon;
  • salt - to taste;
  • onions – 2 pcs.;
  • cabbage – 250 g;
  • minced meat – 300 g.

Cooking method:

  1. Fry the chopped onion together with minced meat and shredded cabbage leaves, add salt and pepper.
  2. Mix the remaining dough ingredients.
  3. Pour some of the dough into the mold, add the filling, and pour in the remaining mixture.
  4. Bake in the oven at 220 degrees for 40 minutes.

One of the simple but tasty dishes is liquid vegetable pie. The cooking process is simple, but there are several secrets that will allow you to create culinary masterpieces with a minimum of effort. Charlotte cabbage will be especially successful if you take the following tips into account:

Discuss

Charlotte with cabbage: recipes

On the pages of this blog we have already talked about charlotte more than once. We had both, and, and.

And today I propose to look at several recipes for the most unusual, in my opinion, pie from this series - charlotte with cabbage.

Yes, that happens. And I must say that it is incredibly delicious. If you like pies with cabbage filling, then be sure to try one of the presented recipes. I guarantee you won't regret it.

Another name for such a charlotte is “jellied pie.” It is called that because the cabbage filling is simply poured into the prepared dough, and not wrapped in it, as in ordinary pies.

We will try to find recipes that are as different from each other as possible, so that it becomes clear what scope for imagination opens up for lovers of cabbage charlotte.

How to cook charlotte with cabbage quickly and easily

Let's start with the simplest recipe that requires a minimum of ingredients.

This pie is prepared according to the principle “Chop, pour and it’s done”


Ingredients:

  • Cabbage - 500 g
  • Kefir - 1 glass (250 ml)
  • Eggs - 3 pcs
  • Flour - 1 cup (glass - 250 ml)
  • Baking powder - 1 tsp
  • Salt, pepper - to taste


Preparation:

1. First of all, finely chop or shred the cabbage and fry it in a frying pan with vegetable oil over medium heat. The purpose of frying is to soften the cabbage, so there is no need to fry it until golden brown, it will still “cook” in the oven.

Fry the cabbage, stirring occasionally for 8-10 minutes. Shortly after turning off the heat, add salt.

2. Prepare the dough. To do this, beat one egg in a bowl.


3. Then add and stir a glass of kefir.

4. At the same stage, add salt and pepper.

The dough should be liquid and without lumps.

6. Now take a baking dish and grease the bottom and walls with vegetable or butter. Pour half of the prepared dough into the mold and distribute it evenly over the mold.

7. Then put in the cabbage, which we fill with two beaten eggs.

8. And add the final layer and smooth out the remaining dough.

Bon appetit!

Jellied pie with cabbage and ham on kefir

You can also use fresh cabbage as a filling for the pie, or add ham or sausage to it. It turns out very tasty and satisfying.


Ingredients:

For the test:

  • Eggs - 3 pcs
  • Flour - 250 g
  • Mayonnaise - 100 g
  • Kefir – 200 ml
  • Soda - 1 tsp
  • Salt - 0.5 tsp

For filling:

  • Cabbage - 300 g
  • Ham (or sausage) - 100 g
  • Green onion - 1 bunch
  • Salt, pepper - to taste

Sesame seeds - for decoration

Preparation:

1. Pour kefir into a deep bowl, add soda to it and mix it well.

Kefir will extinguish the soda and this will give the pie fluffiness.


2. Then add the eggs and stir the kefir again with a whisk until smooth.



4. When all the liquid ingredients have been added, begin to add and stir in the flour in portions. Just add a couple of tablespoons at a time and vigorously stir the mixture so that there are no lumps left.

The finished dough should be thick enough so that it does not drip, but slides off the spoon.

5. Let's move on to the filling. To prepare it, finely chop the cabbage and crush it with your hands.

6. Finely chop the onion and ham and mix with cabbage. At this point, add salt and pepper to the filling.


7. Take a baking dish (or a frying pan with high sides), pour half of the prepared dough into it and distribute it evenly.


8. Place all the filling on the dough.


9. Pour the remaining dough into the last layer, level it and sprinkle with sesame seeds.

10. Place the pie in the oven, preheated to 180 degrees for 35-40 minutes.


Ready. Bon appetit!

Diet white cabbage charlotte without flour

In dietary baking recipes, first of all, they try to avoid the use of flour, as one of the most high-calorie ingredients.

In this recipe, flour is replaced with oatmeal.


Ingredients:

Since the recipe is dietary, the ingredients are minimal.

For the test:

  • Eggs - 4 pcs
  • Ryazhenka (2.5%) – 100 g
  • Oatmeal – 50 g
  • baking powder - 0.5 tsp

For filling:

  • Cabbage - 700 g
  • Carrots – 100 g
  • Greenery

Preparation:

1. Shred the cabbage, finely chop the greens, and grate the carrots on a coarse grater.

To prevent the pie from being too watery, sprinkle the shredded cabbage with salt and knead with your hands. Wait 10-15 minutes until it releases juice and drain this liquid - it is excess


2. For the dough, combine eggs, fermented baked milk and baking powder in one bowl. Add some salt.


And beat with a whisk.


3. Then add oatmeal, ground with a blender or coffee grinder, to the mixture.


And mix the dough with a whisk. When the dough is ready, you need to let it stand for about 20 minutes so that the oatmeal swells.


4. Pour the dough into a bowl with vegetables and mix everything well. Place the resulting vegetable mass in a baking dish, pre-greased with vegetable oil or covered with baking paper.


5. Place the mold in the oven, preheated to 200 degrees for 50-60 minutes.


Ready. Bon appetit!

Delicious charlotte with sour cream and mayonnaise in the oven

One of my favorite recipes, where there are no restrictions on calories and other nonsense and you can generously add sour cream and mayonnaise to the pie.


Ingredients:

For the test:

  • Flour - 4 tbsp
  • Mayonnaise - 250 g
  • Sour cream - 100 g
  • Eggs - 3 pcs
  • Salt - 1/2 tsp
  • Sugar - 1 tbsp
  • Soda - 1/2 tsp

For filling:

  • 1 boiled egg
  • Cabbage - 300 g

Preparation:

1. To make the dough, combine sifted flour, salt, sugar and soda in one bowl. Stir and break the eggs into a bowl.


Mix everything together.


2. Add mayonnaise and sour cream to the resulting dough and whisk everything thoroughly until smooth.

3. Shred the cabbage and fry in a frying pan until cooked.

4. Take a baking dish and grease it with vegetable oil. Then place it on the bottom and level out half of the prepared dough.

If desired, you can pre-sprinkle the bottom of the pan with breadcrumbs.


5. Place the fried cabbage in the next layer, and grate the boiled egg on a fine grater on top of it.


6. And pour in the remaining dough.


7. Place the charlotte in the oven, preheated to 180 degrees for 40-45 minutes.


Ready. Bon appetit!

Cabbage pie with sausage and cheese in a slow cooker

But I suggest you watch this recipe in video format. In general, I really like such short but informative videos, where they don’t show, for example, the whole process of chopping cabbage and don’t waste time. Everything is clear and to the point.

Step-by-step recipe for charlotte with sauerkraut and sweet pepper

Well, one last interesting recipe. It does not use fresh cabbage, but sauerkraut.


Ingredients:

  • Sauerkraut – 250 g
  • Sweet pepper (frozen) – 60 g
  • Onions – 1 pc.
  • Parsley – 0.5 bunch
  • Vegetable oil – 2-2.5 tbsp
  • Butter/margarine – 100 g
  • Sugar – 2 tbsp.
  • Salt - to taste
  • Ground black pepper - to taste
  • Chicken egg – 3 pcs
  • Wheat flour - 250-300 g
  • Baking powder – 1 tbsp
  • Sesame - 2 pinches

Preparation:

1. Prepare the filling. To do this, cut the onion into small cubes, cut the sweet pepper (frozen or fresh) into small pieces, and also chop the greens.


  • First add the onion and fry it, stirring constantly for 8 minutes (until golden brown)
  • Then add the pepper and fry for another 5 minutes
  • Then comes sauerkraut (add 1 tablespoon of sugar to it), which we keep in the pan for 10-12 minutes

At the end, add chopped herbs, salt, pepper and mix.


3. Prepare the dough. Break three eggs into a bowl, add one tablespoon of sugar and beat the eggs with a whisk until the sugar is completely dissolved. Then add melted butter to the mixture and beat everything again.


4. Start mixing flour into the resulting mixture. Add it in small portions to avoid the appearance of lumps.


5. The dough should be quite thick, flowing heavily from a spoon.


6. Place the previously prepared filling, which has had time to cool, into the dough and mix everything thoroughly.


7. Place the resulting mass and level it into a baking dish, previously greased with vegetable oil.


8. Then sprinkle the pie with sesame seeds and place in the oven, preheated to 80 degrees for 40 minutes.


Ready. Bon appetit!

Here are some interesting recipes for ordinary and simple at first glance charlotte with cabbage.

Prepare one of the recipes you like and you will not be disappointed.

Thank you for your attention and see you again.

If you love cabbage, as well as various baked goods with it, but don’t want to spend a lot of time and effort on cooking, then this article is for you. Here you will learn how to quickly and easily prepare delicious charlotte with cabbage in the oven (or in a slow cooker).

What does “Charlotte” have to do with it? And the whole point is that this is the same jellied pie with the same ingredients and the same cooking technique. The only difference is that there is no sugar here, and cabbage is used instead of apples.

You can take white cabbage, cauliflower, fresh, pickled or stewed with various spices. It would seem like a small thing, but in the end a new taste is born every time.

Below you are offered 4 proven recipes. Everything is described in them clearly, in detail, step by step. In addition to the recipes themselves, there are also videos with other cooking options.

  • By the way, I previously posted a selection. Look there later and you will get new ideas.
  • And since we are talking about “charlottes”, I cannot help but mention the article, p. The season is coming soon - I advise you to save the link in your bookmarks.

Simple charlotte on kefir with cabbage

A very tasty and at the same time beautiful pie “Charlotte” with cabbage, the base of which will be kefir.

In addition to kefir, for taste, we’ll also add a couple of spoons of mayonnaise (if you don’t want it, don’t need it). We pre-simmer the cabbage so that the pie bakes faster. We’ll also decorate the top with breadcrumbs, which will turn into a crispy golden brown crust during the baking process. In general, simple, but at the same time original.

Ingredients:

  • Wheat flour – 260 g.
  • Kefir – 250 ml.
  • Chicken eggs – 2 pcs.
  • Mayonnaise (or sour cream) – 2 tbsp. spoons;
  • Cabbage (white) – 330 g.
  • Vegetable oil – 1 tbsp. spoon;
  • Soda – 2-3 pinches;
  • Salt – 2 pinches;
  • A bag of breadcrumbs;

Let's start preparing cabbage charlotte

  1. Wash the cabbage and either finely chop it or grate it. Pour a spoonful of oil into a frying pan and add cabbage there. Fry over low heat until the cabbage is ready. To make it simmer faster, cover the top with a lid. At the end you can add a little salt, pepper and other spices.
  2. Let's move on to kneading the dough. Pour kefir into a deep bowl, add mayonnaise, 2 eggs, a couple of pinches of salt.
  3. Beat thoroughly with a whisk until smooth. Gradually add flour and mix. At the end, add soda and mix well again.
  4. The consistency of the dough is liquid, almost like pancakes.
  5. Grease a baking dish with oil and pour in half the amount of dough. Now add the cabbage filling. Pour the rest of the dough on top and sprinkle with breadcrumbs.
  6. Preheat the oven to 180-190 degrees, place the pie in it for 40 minutes until golden brown.

Cabbage charlotte with mayonnaise, carrots and egg

Here we will increase the proportion of mayonnaise, thanks to which the dough will acquire a bright, multifaceted taste. But, in addition to mayonnaise, I strongly advise you to also take kefir or low-fat sour cream (to smooth out the taste and add tenderness).

The filling consists of cabbage, carrots and boiled eggs, which makes the pie not only tasty, but also healthier and more satisfying. If you wish, you can add dill, parsley or green onions.

We will need:

  • Flour – 210 g.
  • Mayonnaise – 150 g.
  • Kefir – 100 ml.
  • Eggs – 6 pcs. (3 for dough and 3 for filling);
  • Cabbage – 350-500 g.
  • Carrots – 1 small;
  • Soda – 0.5 teaspoon;
  • Salt and pepper – 3 pinches each;

Let's start cooking

  1. Pour water over 3 eggs and cook. Chop the cabbage and carrots thoroughly and simmer in a frying pan in a small amount of vegetable oil. Simmer, stir from time to time, add salt and pepper at the end. For aroma and sourness, you can also add a drop of vinegar there.
  2. Chop the boiled eggs and mix with vegetables.
  3. In a bowl, beat 3 eggs with mayonnaise and kefir. Add soda, flour, salt, stir thoroughly until the lumps disappear.
  4. Grease the mold with oil and pour in a little less than half of the dough. Next, lay out the filling and distribute it evenly over the entire area. Cover the top with a layer of dough.
  5. Heat the oven to 185 degrees, close the pie in it for 40-45 minutes until an appetizing blush on all sides. You can check readiness with a wooden toothpick.

Cooking with sauerkraut (savory version)

Very tender, airy cabbage charlotte made from white sauerkraut with carrots. We will also supplement all this with bell pepper. It will turn out simply bomb!

There will be no filling as such; the vegetables are evenly distributed throughout the dough. If desired, again, you can add green onions, dill and other favorite green things.

Ingredients:

  • Sauerkraut – 300 g (you can add 5 tablespoons of brine);
  • Eggs – 2 pcs.
  • Butter (or margarine) – 100 g.
  • Flour – 200 g.
  • Sugar – 1 tbsp. spoon;
  • Baking powder – 10 g.
  • Sweet pepper – 1-2 pcs.
  • Dill - optional;
  • Red chili pepper – 1 pinch;

Preparation

  1. This is probably the fastest recipe, since there is no need to simmer or fry anything first.
  2. Simply whisk melted butter with eggs and sugar in a bowl. Yes, the sugar is there to compensate for the sour taste of the cabbage.
  3. Add flour and baking powder and mix thoroughly until smooth.
  4. Add cabbage, you can also add a few tablespoons of its brine. Next comes the turn of chopped pepper.
  5. Mix everything again and put it in the mold. First cover the pan with parchment or coat it with butter.
  6. Bake for about 35-40 minutes, standard temperature - 180 degrees Celsius.

Fresh cabbage option with sour cream

This option is good because it contains sour cream (a natural product, unlike store-bought mayonnaise), and we will also add raw cabbage. We will chop it finely and finely, and everything will be baked well.

If desired, you can add boiled mushrooms, herbs, paprika, and hot peppers here.

Ingredients:

  • Fresh cabbage – 450 g.
  • Carrot – 1 small;
  • Sour cream (fat) – 200 g.
  • Eggs – 4 large;
  • Wheat flour – 230 g.
  • Baking powder – 1 teaspoon;
  • Salt – 0.5 teaspoon;
  • Ground black pepper – 3 pinches;
  • Oil for greasing the baking sheet;

How to cook

  1. Rinse the cabbage, chop finely and pour boiling water over it for 10-12 minutes. Grate the carrots on a fine grater.
  2. While the cabbage is soaking, you can knead the dough. To do this, beat eggs into a cup with sour cream, add salt and pepper. Whisk until smooth.
  3. Pre-sieve the flour and mix with baking powder. Mix it into the sour cream and continue whisking until the lumps disappear.
  4. Squeeze the cabbage and mix with grated carrots.

For a picnic snack or just for lunch, prepare an original pie with sauerkraut and sweet peppers. A snack pie in dough turns out similar to charlotte, but not sweet. You can make many casseroles or snack pies from cabbage (fresh or pickled). Very easy to make in puff pastry - just wrap the filling in it. Our recipe for charlotte with cabbage is even simpler - you just need to mix the filling with the dough and bake. For the first one, and will do.

Ingredients for charlotte with sauerkraut.

Sauerkraut – 2 tbsp.
Sweet pepper – 1 pc.
Eggs – 2 pcs.
Butter – 100 g
Flour – 1.5 tbsp. + 3 tbsp.
Baking powder – 1 tsp.
Sugar – 1 tbsp.
Fresh greens – 1 bunch
Vegetable oil – 1 tbsp.

How to cook charlotte with sauerkraut.

1. Prepare the dough. Beat eggs, sugar and melted butter.
2. Add sauerkraut along with the brine.
3. Peel the pepper from seeds and stalks and cut into small cubes. Add to the dough.
4. Wash and dry the greens. Finely chop and add to the dough.
5. Sift the flour and mix with baking powder. Add flour to the charlotte and replace the dough with the filling.
6. Grease a baking dish with butter and sprinkle with flour (3 tbsp). Place the dough into the mold. It is very tasty to prepare this charlotte in the form of a pie with smoked meats or boiled chicken. Simply cut meat or chicken into small pieces and add to the dough. There is no need to add salt, since the cabbage is already salty.
7. Preheat the oven to 180°C and bake the charlotte snack for 35-40 minutes. Cool and cut into portions.