Bake chicken in the oven recipe. How to cook a whole chicken in the oven. The method for preparing this dish is somewhat reminiscent of previous options.

This is a universal dish that is suitable for both a regular dinner and a family holiday. In addition, this will require minimal costs. Today we will tell you how to properly and tasty cook chicken in the oven.

Ingredients:

chicken – 1 piece;
butter (can be replaced with sour cream) – 0.05 kg;
salt and seasoning for meat - to taste.

Preparation:

Rinse the chicken thoroughly. Then blot off excess moisture with napkins. This is a must if you want a crispy crust.
Cut a small piece of butter (about 50 g). Heat a dry frying pan on gas, then put oil on it.
Over medium heat, the butter will quickly melt. Drain it into a deep bowl.
Now add salt and special seasoning to the oil. Mix everything.
Place chicken on a large platter or cutting board.
Brush the bird with the oil mixture. For convenience, you can use a silicone brush.
Place the chicken in the refrigerator for several hours. It should marinate thoroughly.
When the meat is marinated, turn the oven to 180 degrees to heat up.
Remove the bird from the refrigerator. Take strong threads and tie the legs. Tie the wings to the body. This is so that the chicken has a more presentable appearance.
Place the bird in the sleeve and tie the edges.
Place foil on a baking sheet to prevent meat juices from getting onto the pan itself. Otherwise, it will start to burn and there will be an unpleasant smell in the house.
Place the chicken on the foil.
Place the baking sheet in a well-heated oven. Cooking time for poultry is about 40-60 minutes. It depends on the size of the chicken and the power of the oven.
After the specified time, remove the bird. Check for doneness: take a fork and pierce the thickest part of the brisket - between the neck and wing. If clear juice comes out, the meat is ready.
Now cut the sleeve in the middle and put the chicken back in the oven for 10-15 minutes so that it browns and has an appetizing crust.
After the specified time, remove the bird from the oven. The chicken is completely ready in the oven! Serve it warm, along with your favorite side dish.

Chicken in foil in the oven

Thanks to this recipe, you can bake chicken in the oven even without adding salt. Since soy sauce is salty, so are other spices.

Ingredients:

soy juice – 3 tbsp. spoons;
basil - on the tip of a knife;
chicken – 1 piece;
hops-suneli – 1 pinch;
garlic – 3 cloves;
spices “for meat” - 1 teaspoon;
oregano – 1 pinch.

Preparation:

Rinse and dry the bird.
Peel the garlic. Finely chop it with a knife or grate it on a fine grater.
Take a small container and pour soy sauce into it. Add garlic, suneli hops, and other spices to it. Mix the resulting marinade thoroughly.
Rub the mixture over the chicken. You need to lubricate not only the outer part, but also the inner part so that the meat is evenly marinated.
Transfer the chicken to a large pot and cover with a lid.
Send the bird to marinate for 3-5 hours, or overnight.
Line a baking sheet with foil.
Wrap the chicken in foil and place in the pan.
Place the baking sheet with meat in an oven preheated to 190-200 degrees.
After 40 minutes, remove the bird and cut or remove the foil to give the chicken a golden hue.
Place the bird in the oven for another 10 minutes. You can serve the finished bird immediately on the table, along with your favorite sauce.

Chicken tabaka

Ingredients:

parsley - a few sprigs;
garlic – 2 cloves;
chicken carcass – 1 piece;
vegetable oil – 2 tbsp. spoons;
salt - to taste.

Preparation:

Peel the garlic and pass through a press or grate it on a fine grater.
Chop the parsley very finely with a knife.
In a small bowl, combine salt, parsley, oil and garlic. The chicken marinade is ready.
Rinse and dry the bird.
Now cut the chicken along the breast.
Transfer the meat to a cutting board and cover it with cling film. Take a hammer and pound the chicken. After beating, it should become a single layer.
Coat the bird with spices. It should marinate for 30-50 minutes. Just during this time the oven will have time to heat up to 200 degrees.
Now grease a baking rack with vegetable oil and place the marinated bird on it (wings up). Place it in a preheated oven.
Take a large baking tray and pour 2 cups of cold water into it. Place it under the grill to allow the meat juices to drain.
After 40 minutes, the tabaka chicken should be ready.

How to cook chicken in a can of water?

Thanks to this method, the bird will cook evenly and taste great.

Ingredients:

ketchup – 2-3 tbsp. spoons;
chicken (large) – 1 piece;
garlic – 2 cloves;
salt and spices for chicken - to taste;
vegetable oil – 1-2 tbsp. spoons.

Preparation:

Rinse the chicken and blot off excess moisture with a towel.
Pass the garlic through a press.
Take a small bowl and mix ketchup, salt, vegetable oil, garlic and spices in it.
Coat the chicken with spices on all sides. Send it to marinate for several hours, or better yet, overnight. The longer the bird is marinated, the more tender the meat will be.
Turn the oven on 180 degrees.
Take a half-liter jar and pour water into it. It should be more than half.
Now prepare a large baking tray and pour 2 cups of water into it.
Place a jar of water on a baking sheet.
Remove the chicken from the refrigerator. Using wooden toothpicks, pin the wings to the carcass.
Place the bird on the jar. If it doesn't come out, cut it a little on the sides.
Securely secure the chicken to the jar so that it does not fall during baking.
Place the baking sheet with the carcass in the preheated oven. Cooking time is about 70-80 minutes.
Place the finished bird on a large plate. Serve with fresh vegetable salad.

With vegetables in the oven

Due to the fact that the chicken is baked in the oven with potatoes, the dish turns out to be very nutritious. Plus, you don’t have to make a separate side dish. This option will only complement your holiday.

Ingredients:

chicken – 1 piece;
bay leaf – 4 pieces;
potatoes – 1.5 kg;
lemon – 1 small;
refined oil – 3 tbsp. spoons;
sweet pepper – 2 pieces;
garlic – 5 cloves;
onions – 3 pieces;
salt, rosemary and ground pepper - to taste;
carrots - 1 piece.

Preparation:

Rinse and dry the bird.
In a small bowl, combine oil, salt and pepper. Rub this mixture over the chicken.
Cut the lemon into 2 parts and put it inside.
Peel one onion and cut into 4 pieces.
Place another onion and 2 bay leaves inside the bird. Send it to marinate.
When the meat is marinated, you can continue cooking. Turn the oven on 180 degrees.
Use multi-colored sweet peppers to make the dish bright. For example, red and yellow.
Remove the seeds from the pepper and cut it into large cubes.
Wash the potatoes and remove the skins from them. Cut the potatoes into long strips.
Peel the onion and cut into medium rings.
Peel the carrots and cut into slices.
Finely chop the garlic with a knife.
Grease a baking sheet with a thin layer of vegetable oil.
Place carrots, potatoes, bell peppers and onions into the pan. Sprinkle everything with garlic.
Drizzle the vegetables with oil and sprinkle with rosemary.
Place the chicken in the middle of the pan, directly on top of the vegetables.
Place a few sprigs of rosemary on top of the bird.
Place the chicken in the oven for 70-85 minutes.
After 20 minutes (from the start of cooking), remove the chicken from the oven. Pour the drained fat over it so that it does not become dry.
After 30 minutes, repeat these steps and leave the bird to bake until done.
The chicken in the oven with vegetables is ready. You can serve it to the table!

Grilled chicken

Ingredients:

chicken carcass – 1 piece;
hops-suneli and curry - 1 pinch each;
kefir – 0.1 l;
salt and pepper - to taste;
sour cream – 0.1 kg;
soy sauce – 0.05 l.

Preparation:

Pour kefir into a deep container.
Add sour cream and a little soy sauce to it. Mix everything thoroughly.
Add some spices and salt and mix everything. The chicken marinade is ready.
Rinse and dry the bird.
Rub the chicken with the marinade and place in a large bowl; cover with cling film on top. Place the bird in the refrigerator and let it marinate for at least three hours.
After the specified time, turn on the oven at 190 degrees.
Remove the chicken and tie its legs so that it hangs securely on the skewer.
Now take a spit and place the bird on it.
When the oven is hot enough, place the spit in it. Don't forget to place a baking tray underneath to catch the fat. The chicken will take about 80-90 minutes to cook.
After the specified time has passed, the bird should be ready. Serve it warm, along with fresh vegetables.

Fillet baked in the oven

Ingredients:

chicken fillet – 2 pieces;
vegetable oil - for frying;
champignons – 0.3 kg;
hard cheese – 0.1 kg;
onion – 1 piece;
parsley - a few sprigs, for decoration;
salt and Provençal herbs - to taste.

Preparation:

Rinse the fillets and dry with paper towels.
Cut each fillet into 2 parts.
Cover a piece of chicken with cling film and beat it, only carefully so that the meat does not tear. Do the same with the remaining three pieces.
Sprinkle the chicken chops with salt and herbes de Provence, and mash the meat a little for a richer flavor.
Cover the fillet with cling film and place in the refrigerator. Let the bird marinate for about 30-40 minutes.
Rinse the mushrooms thoroughly.
Cut off the bottom of the stem and any dark spots from the mushrooms. If the mushrooms have been lying around for several days, it is better to completely remove the skin from them.
Cut the champignons into thin slices.
Grease a frying pan with vegetable oil and heat it thoroughly.
Place mushrooms on a hot frying pan. Let them fry over medium heat with the lid closed.
After 5 minutes, the mushrooms will release juice. Add salt to them and add a little heat. If the champignons are not covered with a lid now, the moisture will evaporate faster.
Remove the skins from the onion. Cut it into half rings.
When all the water has evaporated from the mushrooms, add the onions and mix everything. Reduce heat slightly and cover with a lid.
Fry the mushrooms until golden brown.
Turn on the oven to 200 degrees.
Grate the hard cheese on a coarse grater.
Remove the pounded fillet and place it on a cutting board.
Place a handful of fried mushrooms in the middle of the chop. Sprinkle cheese on top of them.
Now form the chicken fillet into bags. To do this, gather the edges of the chop and secure them with toothpicks. They should be made of wood, because plastic ones can melt.
Place foil on a baking sheet and place the fillet and filling on it.
Place the pan in the preheated oven for 20 minutes.
After the allotted time, remove the fillet from the oven. You can get toothpicks, because the meat will keep its shape anyway.
Serve fillet with your favorite side dish. When serving, decorate the dish with herbs. Bon appetit!

Now you can definitely cook chicken in the oven using many interesting recipes. Make your loved ones happy, don’t be afraid to experiment with side dishes. Cook with love!

Good afternoon dear readers. Agree, rarely does anyone refuse aromatic and juicy baked chicken. Yes, this dish is really very tasty and beautiful. But not everyone knows how to cook it deliciously, so that the meat turns out juicy, fried, and with a fried crust.

Recently, many have begun to cook it, and not duck or goose. As I understand it, this is due to the fact that this bird has become more than accessible. Well, you must admit that today it is easier and cheaper to find and buy a chicken carcass than a duck or goose. Well, at least in my region this is true, and I live in the Krasnodar region.

And so we bought the bird, now we need to cook it so that just the sight of the dish will make the guests’ mouths water. In fact, there is nothing complicated about this. Below are several simple recipes for cooking chicken in the oven, from which I want you to choose the one you like best and prepare this dish today. And let this recipe be only yours.

Of course, without a doubt, poultry will be much tastier than store-bought, but not everyone has the opportunity to keep chickens at home, so most often many people buy them in the store already cut up and prepared.

It is better to take the carcass in a bag so that the external factor of bacterial penetration is excluded.
If you find punctures or cuts on the carcass, it is better to refuse the purchase. This is the first sign that the meat is laden with chemicals.
When you press on the fibers, they should return to their previous shape. If this does not happen, the meat is not fresh.
Of course, pay attention to expiration dates. If the shelf life is more than 2-3 weeks, then this is also a sign that the chicken will contain chemicals.

And so now we have the right meat and it needs to be cooked correctly and tasty.

Ingredients:

Carcass 1 pc.
Garlic 1-2 cloves
Apples 2-3 pcs.
Pepper
Vegetable oil
Seasoning for chicken

Cooking process:

Before cooking, the carcass should be visually inspected and if there are remains of feathers or entrails, it is better to get rid of them. Rinse well again and allow excess water to drain.

We pass the garlic through a press, mix it with vegetable oil and coat the carcass with the mixture for the last time. We leave it in this position for an hour or two so that the meat is properly marinated. Can be covered with cling film.

Rinse the apples well, remove the core and cut one apple into large slices into about 5-6 pieces. However, the number of slices will depend on the size of the apple itself.

Now we sew the chicken up or pin it with toothpicks. The hole must be closed so that all the juice from the meat and apples remains inside.

Next, preheat the oven to 200 degrees and set the dish to cook for about 1-2 hours. Cooking time depends on the size of the carcass. After the allotted time, you need to carefully pierce the chicken and see what color the juice will be; if it’s still reddish, you need to bake it some more. And if the juice is white and the meat is white, the chicken is ready. It remains to hold it for another 10-15 minutes so that a golden brown crust forms.

This delicacy is best served hot. And if there is any leftover, you can always heat it up in a frying pan or in the microwave. Bon appetit.

Chicken with apples in a baking sleeve

You can also cook it in a baking sleeve. The sleeve will not allow the meat to dry out and it will remain tender and juicy. You can put apples and vegetables in the sleeve past the carcass. It will turn out very tasty.

Ingredients:

Medium size chicken
Allspice
Apples 2-3 pcs.
Vegetable oil
Sleeve for baking

Cooking process:

Before frying a chicken carcass in the oven, it is better to marinate it first. We will prepare the marinade from salt, pepper and vegetable oil. You can add your favorite seasonings if you wish. Rub the carcass with salt and pepper both outside and inside. And of course, we coat it with vegetable oil so that all the aromas and smells are sealed in the meat.

Next, cut the apples and place them tightly in the chicken. You should not tamp the fruit with great force, as during cooking the bird will become smaller in size and may crack from a large number of apples.

If the apples are not quite sweet, add a couple of tablespoons of granulated sugar and a teaspoon of cinnamon (optional, of course).

Don’t forget that the carcass must be sewn up. Or prick with regular toothpicks. I use ordinary threads. Since after cooking they are easily removed and do not remain in the dish.

And so we place the chicken stuffed with apples in a baking sleeve, tie the sleeve on both sides and leave this story to marinate for 30-40 minutes. The longer it lasts, the better.

Then preheat the oven and place the chicken in it. Cooking should be at a temperature of 180-200 degrees. Approximate cooking time is about 1-2 hours. Before putting in the oven, make 3-5 punctures in the sleeve. So that hot air comes out.

At the very end of cooking, open the sleeve and place the carcass in the oven again for 20-30 minutes. This is necessary in order for an appetizing crust to form.

Delicious recipe for cooking chicken in a jar

A very aromatic dish that is prepared in its own juice in a jar. Due to this, it turns out to be moderately fatty and aromatic, and the tender meat is simply mesmerizing. You can use this dish as the main dish for a holiday table or for a regular dinner because it is quite easy to prepare.

Recipe for cooking chicken in the oven with vegetables

Here is a recipe for cooking chicken in the oven along with vegetables. When roasted, vegetables give off their aroma and taste to the meat, it turns out very tasty, and is also easy to prepare.

Ingredients:

Chicken carcass 1 pc.
Bell pepper 1-2 pcs.
Onion 1 head.
Garlic 3-4 cloves
Lemon half
Potatoes 1-2 pcs.
Bay leaf 1 pc.
Rosemary 3 teaspoons.
Salt and pepper to taste
Vegetable oil

Cooking process:

Rinse the carcass well, clean it and place excess moisture to drain off. Peel the onion and cut into small slices. Grind the rosemary and combine with the juice of half a lemon.

Pass the garlic through a press, add 2-3 tablespoons of vegetable oil, salt and pepper to taste. If desired, you can also add a little mustard and mayonnaise. Mix everything well and coat the chicken carcass with the mixture.

Cut the bell pepper, zucchini and potatoes into slices and put a few slices inside. We take a beautiful dish, put the chicken on it and put it in the oven to bake at a temperature of 180-200 degrees.

20-30 minutes before the chicken is fully cooked, add the remaining vegetables to the chicken and send the pan back to the oven. Bake until done and serve hot.

Bon appetit.

Chicken in a baking bag

A baking bag is just a lifesaver for any housewife. Since cooking with it has become much easier and faster. I suggest watching a video recipe for cooking poultry in this baking bag.

Chicken roasted in the oven on a bottle

Few people know that this method of preparation exists. But this is a fairly simple recipe for cooking chicken in the oven. At the end you get an appetizing dish with a golden brown crust. This is how my grandfather taught me to cook. He often made his signature dish on the bottle.

Ingredients:

Chicken carcass 1 pc.
Lemon 1 pc.
Garlic 3-4 cloves
Salt and pepper to taste
Empty bottle 1 pc.

Cooking process:

Before you start preparing this dish, you need to prepare the bottle. Remove all labels and wash well to remove all remaining glue.

Wash the chicken and rub with a mixture of salt and pepper on all sides.

Cut the lemon into two halves, squeeze one half onto the chicken, and cut the second into slices and place inside the carcass.

Pass the garlic through a press. Coat the bird with the resulting garlic paste.

Pour water into the bottle until it starts to narrow. We put the chicken on the bottle and put this miracle in the frying pan. You need to pour a small amount of water into the frying pan so that the dripping fat does not burn.

Place the pan on the lowest floor of the oven and turn it on.

With this method of cooking, we place the chicken in a cold oven, since a sharp temperature change can cause the glass to crack and all your efforts will be in vain. Preheat our oven to a maximum temperature of 200-250 degrees and bake the chicken for about an hour. This is what she looks like after 20-30 minutes.

And this is what it will look like when fully cooked.

Carefully remove the chicken from the bottle and serve. Bon appetit.

A simple recipe for cooking salted chicken in the oven

This cooking recipe is simply amazing in its simplicity. No wonder it turns out delicious. And if you serve meat with fresh vegetables and baked potatoes, it will simply be a culinary feast.

Ingredients:

Chicken carcass 1 piece
Salt 1 pack
Lemon 1 pc.
Allspice black pepper to taste

Cooking process:

Wash the carcass and lightly sprinkle with allspice. The lemon also needs to be washed well and several longitudinal cuts made. The lemon will lie inside the carcass, and through the longitudinal cuts it will release its aroma.
Line a baking sheet with paper or foil. Pour half a pack of salt and spread it evenly over the entire surface with your hand. Place the carcass back down.

Place the baking sheet in an oven preheated to 190 degrees and bake the dish for about an hour and a half. This time is enough to cook a carcass weighing up to 2 kg. Depending on the size of the bird, cooking time may be longer or shorter.

After a beautiful crust appears, the dish can be removed from the oven and transferred to a beautiful tray with fresh vegetables.

Chicken baked in the oven with potatoes

This dish is perfect for both a holiday table and a regular family dinner. Let's prepare both the side dish and the main dish right away.

Ingredients:

Chicken carcass 1 pc.
Potatoes 10-12 pcs.
Mustard 3 tbsp. spoons
Dry adjika 3 teaspoons
Garlic 3-4 cloves

Cooking process:

Grease a baking tray with vegetable oil and place peeled potatoes on it around the perimeter. Don't forget to season it with a little salt and pepper.

Rub the chicken with salt and pepper. Pass the garlic through a press and mix with mustard. Coat the carcass on all sides with the resulting mixture and sprinkle with dry adjika.

Place the baking sheet in the preheated oven and bake until done.

Every member of your family will appreciate this dinner. All I can do is wish you bon appetit.

Whole chicken in the oven with mayonnaise and garlic

The most common sauce for preparing marinade is, of course, mayonnaise, and I simply cannot help but give a recipe for preparing delicious chicken based on mayonnaise. To make the dish tasty and juicy, keep the bird under the marinade for at least 2 hours.

Ingredients:

Chicken carcass 1 pc.
Mayonnaise 200-250 gr.
Garlic 3-4 cloves.
Seasoning for roasting chicken
Salt and pepper to taste

Cooking process:

Pass the garlic through a press, mix with mayonnaise, add allspice and special seasoning.

Move well and coat the chicken with the resulting sauce. Leave it under this marinade for at least two hours.

Then put in a preheated oven and bake at 200 degrees until done.

We determine readiness by the color of the meat; if it is white and the red juice does not flow, the dish is completely ready.

Recipe for oven-baked chicken with mushrooms and rice

There is another recipe for cooking chicken with a side dish. This time the side dish will be rice and fried mushrooms.

Ingredients:

Chicken 1 pc.
Rice half a glass
Mushrooms 200-250 gr.
Spices
Vegetable oil
Salt and pepper to taste.

Cooking process.

Finely chop the mushrooms and fry in a frying pan.

First boil the rice in slightly salted water until tender. Mix rice with mushrooms, add salt and fry together for 2-3 minutes.

Coat the chicken carcass with salt, spices and vegetable oil. And leave to marinate for at least an hour.

After an hour, stuff the chicken with the prepared filling, sew it up and wrap it in a baking sleeve.

Cook in the oven at 200 degrees until done.

Before putting the baking sheet in the oven, do not forget to pierce the sleeve in several places.

Delicious appetizing chicken is ready after 1.5 hours. Bon appetit.

That's all for today. My selection of chicken recipes is over. I hope that everyone will be able to find for themselves the very recipe according to which they will cook their first chicken in the oven. I wish everyone a good and healthy appetite. Bye.

How to deliciously bake chicken in the oven? It would seem that every housewife should have dozens of answers to this question. But often the meat turns out dry or tough, is not cooked at all, or the crust remains faded. What to do? Follow our tips and write down simple and delicious recipes for your perfect chicken!

A whole carcass cooked in the oven will decorate even a festive table. The beauty of this dish is its richness and quantity. After all, one chicken can feed a whole company. And if you add vegetables to it, you get an excellent solution for a side dish. But in order for both the taste and appearance of the carcass to be ideal, it is important to know the secrets of choosing and preparing poultry.

5 secrets of delicious chicken

The delicate taste of the dish is guaranteed if you carefully choose the carcass. Only fresh meat will be soft, juicy and expressively aromatic. When purchasing, pay attention to medium-sized birds, weighing up to 1.5 kg. They do not have a thick layer of fat, and the meat itself has a higher nutritional value. The calorie content of chicken baked in the oven will be minimal in this case (about 190 Kcal per 100 grams of weight). And the benefits and pleasure are enormous.

You will be pleased with the rich taste of the dish prepared taking into account our recommendations.

Choose a fresh carcass with an even skin color. It should be pale yellow or slightly pinkish in color. The protruding fat should be white, the tissues should be elastic (when pressed, they quickly return to shape). The smell is slightly sweet, without an unpleasant amber.

Baking chicken in the oven should take place in a special container. If you have an old cast iron skillet left over, this will work perfectly. The ceramic container also heats up evenly and retains heat well. Forms made of glass and thin metal will be less successful. In the latter, the meat often burns. You can also purchase a special stand in which the baking process occurs vertically. This allows the fat to drip down, allowing the crust to dry out well.

How long to bake chicken in the oven depends on its weight. On average, it is enough to provide 40 minutes for each kilogram of weight. The temperature of frying chicken in the oven should be 180-200°. That is, a bird weighing 1.5 kg will cook in 1 hour. Parts of the same size carcass, for example, only drumsticks or only thighs, are cooked much faster. You can bake half a chicken in the oven in 30-35 minutes.

To get a rich, crispy crust, the temperature of the chicken in the oven will need to be varied. First, set the maximum for 30 minutes so that the crust “sets.” And the remaining time is baked at 200°. How long to cook the chicken in the oven in this case, you need to determine using a kitchen thermometer or visually. The thermometer is inserted into the thickness of the breast and thigh. These parts are considered ready if their temperature is 70 and 80 degrees, respectively. If you don't have a thermometer, a toothpick will help. Pierce the meatiest part of the carcass with it. Light juice will indicate that the dish can be removed from the oven.

Chicken baked in the oven will be evenly juicy if you place pieces of butter under the skin on the breast. This part of the carcass does not have a fat layer, so it usually turns out dry when roasting the whole bird.

To ensure that the chicken cooks evenly, you need to turn it regularly. Place it in the oven on its side. After 15 minutes, turn it over to the other side, and after another 15, place it breast side up. Baking on a wire rack will provide a similar result. In this case, there is no need to turn the carcass over, but you should place a form under the grill to collect the fat.

Turkish recipe with sour apple

This recipe is good because the bird is cooked at the same time as the side dish. It is, of course, made from vegetables, so it turns out tasty, satisfying and healthy.

You will need:

chicken - 1 pc.;

onion - 5 heads;

potatoes - 5 tubers;

carrots - 3 pcs.;

apple - 1 pc.;

mustard - 2 tbsp. spoons;

lemon juice - 2 tbsp. spoons;

parsley and thyme - 20 g each;

garlic - 2 cloves;

sugar - teaspoon.

Preparation

Rinse and dry the carcass, rub with pepper and salt inside and out.

Place the whole apple inside.

Mix mustard with lemon juice, add garlic and sugar. Grease the bird with the sauce and place in the pan.

Cut the vegetables into medium-sized pieces, chop the greens, mix.

Place the side dish around the carcass and cover with a lid or foil.

Bake at 200° for 30 minutes with the lid on, then remove it and bake until the meat is done.

If you plan to stuff the bird with a side dish, put the already prepared stuffing inside, otherwise it will remain raw. The cooking time for chicken in the oven does not change.

New flavors for your dish

Every housewife has her own recipe for baked chicken in the oven. Popular techniques for preparing it in a jar, into which water, broth or beer are poured. And on salt, which always provides a golden color to the chicken crust.

By baking chicken with salt, you really get a beautiful carcass. But the skin will taste “rubbery”, since it “tanns” during the cooking process. A truly crispy crust will be ensured by proper breading or brushing the skin with melted honey.

We offer you new solutions on how to cook chicken in the oven. And introduce your loved ones to the original tastes of a familiar bird.

With lemon and garlic

The addition of lemon gives the meat a touch of freshness, and garlic gives it an exquisite aroma and that very bitterness that we especially appreciate in grilled chicken.

You will need:

chicken carcass - 1 pc.;

lemon - 1 large;

garlic - 6 cloves;

pepper, salt;

thyme - 2 sprigs.

Preparation

Cut the garlic into “petals” and the lemon into thin slices.

Rub the meat with pepper and salt, place part of the lemon and thyme inside.

Cover the outside of the chicken with lemon and garlic, wrap with foil, shiny side inward.

Bake at 180°.

Breaded

This recipe uses breadcrumbs and garlic for breading, which makes the dish flavorful and the crust deliciously golden. The chicken should first be cut into portions.

You will need:

chicken - 1 pc.;

breadcrumbs - a glass;

garlic - 1 tbsp. spoon (dry or fresh);

eggs - 2 pcs.;

pepper and salt;

butter - 200 g.

Preparation

Mix finely chopped garlic with finely ground breadcrumbs.

Beat the eggs in a large bowl with a fork.

Rub portions of chicken with pepper and salt, dip in egg mixture and breading.

Fry the pieces in vegetable oil over high heat. The crust should become golden.

Place them in a baking dish and top with butter.

Bake at 200° for 40 minutes.

Now you know how to properly bake chicken in the oven. You can always serve it with fresh or baked vegetables, leafy greens, and homemade pickles.

Birds, but it’s better to bake it whole in the oven with spices, vegetables or fruits. The tasty and aromatic dish is ready - the guests are happy, and the hostess gets all the praise.

In this article I will offer you simple and tasty recipes that are not difficult to prepare at home, for every taste. Try to cook according to them, each option is worthy of attention.

It is recommended to bake prepared poultry at a temperature of no more than 180 degrees. This temperature is not chosen by chance, because a whole chicken needs to stay in the oven for quite a long time, and strong heat at a high temperature will quickly dry out the meat and fry the skin. Higher temperatures are acceptable for foods in a sleeve.

The legs of the bird must be tied, tied with a thread, pressed against the carcass, in this case they will not burn. The wings are also either tucked under the back or stuffed with fruits or vegetables. If you do not do this, then you should wrap the outer fragments of the wings and legs with small pieces of foil.

In addition, to evenly fry the surface of the chicken, every 15 minutes you need to pour juice from the bottom of the dish on top of it, then it will end up beautifully fried, and also very juicy and tasty.

There are no problems with baking in electric ovens. If you have a gas oven, I recommend covering the bird with a piece of foil during cooking, securing the edges to the sides of the pan. This will save it from drying out, since gas dries out the meat very much. 15-20 minutes before turning off the oven, remove the foil and pour the juice over the chicken and bake until golden brown. Good luck!

How to cook a whole chicken in the oven with vegetables

Here is a delicious version of poultry with vegetables, cooked in the oven. There is no need to talk about the benefits of baked vegetables and herbs in such a dish - it’s all vitamins. Therefore, we take note of the recipe and cook it with pleasure for our family.

Bake your favorite vegetables with the chicken: onions, potatoes, broccoli, young beans, carrots, cauliflower, etc.

You will need:

1.5-2 kg chicken
any vegetables
vegetable oil
0.5 tsp. black pepper
0.5 tsp. ground paprika
0.5 tsp. turmeric
2 teeth garlic
1 tsp. table salt
dill, parsley

Cooking method:

In a separate bowl, mix about 50 g of vegetable oil, paprika, garlic, turmeric, black pepper

Rinse the chicken, dry it with paper towels, trim off all excess with a knife - fat, skin

Using a tablespoon, carefully separate the skin from the meat.

Peel back the skin and use a toothpick to make several punctures in each fillet.

This step will allow the marinade to penetrate deeply into the meat, soak it well, and be much juicier and more aromatic after cooking.

Cover the marinated bird with cling film, make several punctures in it with a toothpick, and put the chicken in the cold to marinate for 12 hours.

Cut the onion into rings

Any vegetables suit your taste - fresh or frozen

Salt and pepper them, add a little vegetable oil

Mix the vegetables well

Place the carcass on a baking sheet, tying its legs, then cover it on all sides with prepared vegetables

Drizzle the remaining marinade over the top of the chicken.

Brush the potatoes with a mixture of oil and turmeric - this will give them a golden color after cooking.

Place the bird in a preheated oven at 180 degrees

We calculate the cooking time based on the fact that 1 kg of chicken requires 40 minutes in the oven

We check the degree of readiness with a toothpick by piercing the chicken in the area of the thigh joint

If clear juice flows out through the puncture, then the chicken is ready; if it is cloudy or contains blood, let it sit in the oven for a little more time.

10 minutes before the end of the cooking time, turn on the grill or only the top heating

Serve the cooked bird, leg strings removed, on a platter along with the vegetables.

Sprinkle it with chopped herbs before serving.

Bon appetit!

Delicious chicken in the oven with oranges

We bring to your attention an amazing recipe for the second course - chicken with oranges. This chicken will perfectly take center stage at the holiday table and will also decorate a Sunday family dinner. Original, beautiful and very tasty!

You will need:

1.5-2 kg chicken
3 pcs. oranges
6 pcs. garlic cloves
ground black pepper

Cooking method:

Rinse the carcass thoroughly, dry with towels
Wash the oranges, cut one of them into thin rings, remove the seeds
In a separate bowl, mix a little salt and ground black pepper, then thoroughly rub the bird with the mixture inside and out.
Cover the carcass with cling film and leave it for 1 hour at room temperature so that it is well marinated in spices.
First, using a tablespoon, carefully separate the skin from the meat on the back and breast of the carcass.
Taking your time so that the skin remains intact, insert orange slices under the skin on the back and chest
Chop the peeled garlic cloves into large pieces, put them inside the chicken, and also put oranges, cut into large quarters, inside
Then tie the legs of the bird with thread, tuck the wings under the carcass, place it in a baking dish
Place the pan with the bird in a preheated oven at 180 degrees, bake at the rate of 40 minutes per 1 kg of meat, during baking it should be poured with the released juice
As soon as the chicken is ready, you need to remove it from the oven and transfer it to a plate

Bon appetit!

Recipe for chicken with soy sauce and honey

Another great recipe for delicious chicken with a crispy crust. Honey and soy sauce give it a unique colorful taste and aroma. Feel free to serve it for a holiday dinner or prepare it for a family lunch for your loved ones.

You will need:

1 kg chicken
100 ml soy sauce
Honey - 100 g
5th branch thyme (thyme)
2-3 goals. young garlic
hot pepper to taste

Cooking method:

Mix soy sauce, honey, pepper

Proportions are chosen according to your taste

Rinse the carcass, dry with a paper towel

Coarsely chop the garlic heads crosswise straight with the peel

Stuff the bird with thyme branches and garlic

We connect the legs using leather

Or you can just tie them with thread

Generously coat the chicken carcass with sauce.

Leave in the refrigerator to marinate for 1 hour

Afterwards, place the carcass in a baking dish, cover with compressed parchment and soaked in water, bake it in a preheated oven to 180 degrees for about 60 minutes.

From time to time, brush the surface of the chicken with the remaining sauce.

Serve the bird in honey-soy sauce as an independent main course or with a side dish

For example, bake pumpkin in the same marinade - a great side dish!

Bon appetit!

Chicken in the oven with adjika and mayonnaise

I tried chicken using such a simple recipe once at a dinner party, and I forever fell in love with this recipe, which the hostess happily shared. Be sure to cook the bird with adjika and mayonnaise. Please note that no salt is added here - there is quite enough of it in mayonnaise and adjika.

You will need:

1.5-2 kg chicken
2-3 tbsp. l. adjika spicy
3-4 tbsp. l. mayonnaise
vegetable oil for greasing the mold

Cooking method:

Rinse the bird and dry it
Next, coat it evenly on the outside and inside with adjika.
Then apply a thin layer of mayonnaise on top
Grease a baking sheet with vegetable oil, place the carcass
If desired, you can place several small tomatoes around, piercing each one with a toothpick or fork
Preheat the oven to 180-200 degrees, set the bird to bake for 60 minutes
At the end of the baking time, immediately remove it from the oven, cut it into portions, and serve.

Bon appetit!

Cooking a whole chicken in the oven with apples

Try this recipe for poultry with sweet and sour apples and BBQ sauce. It turns out very aromatic and tasty in a duet with herbs and spices.

You will need:

1.5 kg chicken
2 pcs. medium onion
5 tooth garlic
1 kg sweet and sour apples
1 tsp. thyme
1 tsp. oregano
5 tbsp. l. barbecue sauce"
1 tbsp. l. seasoning "Spring greens"

Cooking method:

Cut the apples into quarters, remove the core with a knife

Cut each onion into 8 pieces

Add garlic, thyme and oregano to the sauce

Mix the mixture well with a spoon until smooth.

Coat the chicken with the mixture inside and out

Fill the carcass with apples and onion pieces, pinch off the edges with a toothpick

Coat the apple slices with the remaining sauce and place on the bottom of the dish.

Place the chicken with its back up on a bed of apples and onions; if desired, you can sprinkle it with aromatic herbs

Place the carcass in a preheated oven, bake at 180 degrees for 1.5 hours

Bon appetit!

Video recipe. Chicken with lemon and rosemary

How to bake chicken in the oven so that the meat does not turn out dry and tough? Follow our recipes and you will get a tender, tasty and aromatic dish.

A delicious dish with a golden crispy crust in a spicy sauce will become the centerpiece of any holiday table.

Ingredients:

chicken carcass - 1.5 kg;
olive oil - 35 ml;
four cloves of garlic;
dried basil - 8 g;
black pepper - 5 g;
salt - 20 gr.

Step-by-step preparation:

The chicken must be processed by washing it under running water and drying it with napkins.
Combine pressed garlic in a common cup with pepper, salt and basil. Add olive oil to the mixture.
Part of the prepared marinade will go inside the chicken carcass.
Place the meat on a baking sheet and coat both sides with the remaining sauce.
Don't forget to grease the baking dish with oil.
Leave the raw dish like this for 60 minutes to marinate.
Heat the oven to 180 degrees.
Cook for 1.2 hours. You will know that the dish is ready when it has a crispy golden crust.

With lemon and garlic

Lemon will prevent the meat inside the chicken from being dry and will add juiciness. And garlic will add spice to the taste.

You will need:

one lemon;
olive oil - 85 ml;
one whole chicken;
ground pepper - 6 g;
ten garlic cloves;
five sprigs of rosemary;
salt to taste.

How to cook:

Grind the peeled garlic in a mortar.
Chop the rosemary very finely.
Combine these two products together.
Separate the peel from the lemon, grate it and add to the garlic mixture.
Squeeze lemon juice there, pour oil and add salt and pepper.
Brush the resulting sauce onto the meat on all sides, and don’t forget to coat the inside as well.
Spray the baking dish with the remaining oil and place the carcass.
It is recommended to cook the dish for about an hour. The oven should have a temperature of 180 degrees.
Once the chicken is cooked, leave it to simmer for another 15 minutes and serve.

With potatoes

The simplest and most delicious option.

Grocery list:

three cloves of garlic;
four chicken legs;
potatoes - 1 kg;
salt and pepper to taste;
low-fat mayonnaise - 60 gr.

Bake chicken in the oven with potatoes:

Whatever part of the bird you take, divide it into portions.
Cut each peeled clove into three slices.
Insert pieces of garlic into the pulp.
Rub salt and ground pepper into the stuffed chicken. We don't miss a single piece.
Bake the carcass on a baking sheet in an oven heated to 180 degrees for half an hour.
Peel the potatoes and cut them into slices.
Remove the dish from the oven and place the potatoes around it. Try to mix it with the fat that has formed on the baking sheet and add salt.
Continue baking for another 40 minutes. Bon appetit!

Chicken baked in a sleeve

Another way to make meat soft, tender and juicy.

Basic products:

chicken – 1.5 kg;
two bell peppers;
salt - 15 g;
sour cream - 400 gr;
seasonings to taste;
five potatoes;
garlic.

Cooking method.

Chop chopped garlic into a bowl with sour cream.
Peel all vegetables and chop into thin slices.
Combine 200 grams of marinade with chopped vegetables.
Coat the poultry pieces with the remaining half of the sauce.
Place the chicken in a baking bag. Its edges must be sealed tightly.
Place the dish in a baking dish, cover with vegetables.
Baking time - 60 minutes. Oven temperature - 200 degrees.
Halfway through cooking, pierce the bag in several places to prevent it from exploding.

Fried crust recipe

To get a delicious chicken with a crispy golden skin and tender, melt-in-your-mouth meat, follow all the rules of our recipe.

List of ingredients:

one chicken;
ground black pepper - 20 g;
salt to taste.

Cooking secrets:

Open the washed bird carcass with a knife crosswise exactly in the middle.
Sprinkle the outside of the chicken generously with pepper.
Sprinkle salt in a thick layer on the bottom of the baking sheet.
Place the prepared bird on it.
Bake in a preheated oven for about an hour.
To diversify the recipe, add your favorite spices and vegetables to the meat.

Under mayonnaise

You will need:

poultry carcass;
salt - 10 g;
mayonnaise - 60 g;
a pinch of ground pepper;
vegetable oil - 17 ml;
other seasonings to taste.

How to cook:

The first step is to cut the washed bird carcass into portions and place them in a bowl.
Add pepper, salt and any other spices to them.
Pour mayonnaise and mix.
Place the meat in mayonnaise in a baking dish.
Cook at 190 degrees for 35 minutes.
As soon as the meat is baked, place the dish on the table and crumble the herbs on top.

French style with cheese

A very tender, tasty and soft dish with an amazing aroma.

You will need:

four tomatoes;
one chicken;
two bows;
hard cheese - 150 g;
salt and spices to taste;
mayonnaise - 40 gr.

Step-by-step instruction:

Beat portions of chicken with a wooden mallet.
Roll them in salt and spices.
Remove the skins from the onion and cut into rings.
Cut off the caps from the tomatoes and chop the vegetables themselves into slices.
Grind the cheese on a grater.
Grease a baking tray with oil.
Place poultry cubes on the bottom and distribute evenly over the entire surface of the mold.
Place onion rings on top and pour mayonnaise over them.
The third layer will be tomatoes sprinkled with cheese.
Now you can start cooking at an oven temperature of 180 degrees. Baking time - 45 minutes.

Bake in foil

Another way to prepare a tender dish in your own juice.

Ingredients:

chicken carcass;
granulated garlic;
black pepper to taste;
sour cream - 210 gr;
ground paprika;
curry seasoning to taste;
salt - 10 gr.

How and how long to bake chicken:

We process the chicken according to the standard procedure.
Rub the carcass inside and out with a mixture of salt and pepper.
Combine paprika, sour cream, garlic and curry in a separate bowl.
You can additionally take cloves of garlic and place them in the cuts in the meat.
Coat the entire carcass with the prepared marinade.
Pour the remaining sauce inside the bird.
Wrap it in foil and close it tightly.
Preheat the oven to 200 degrees Celsius and place the carcass on a baking sheet on the middle shelf.
Bake for two hours.
Remove the bird from the oven, remove the foil and pierce the meat with a knife or toothpick. If juice comes out, it means the food is ready.

In soy and honey marinade

This sauce gives the meat a unique aroma and taste.

Grocery list:

butter - 100 g;
poultry carcass;
three garlic cloves;
soy sauce - 50 ml;
salt to taste;
ginger - 10 g;
honey - 60 g;
vegetable oil - 18 ml;
dry spices.

Step-by-step preparation:

Dredge the chicken in a mixture of salt and pepper.
Grate the ginger root.
Process the peeled garlic cloves under pressure.
Pour soy sauce into a separate cup.
Add honey, ginger, oil, garlic and other bulk seasonings to it.
Stir and treat the bird with this mixture.
Place the dish in the refrigerator for 60 minutes.
Start baking in the oven for an hour.
Leave a small amount of sauce in advance and pour it over the baked food several times during cooking.

How to make grilled chicken in the oven?

Some oven models do not have a grill function. But you can do without it and cook delicious, juicy chicken.

Grocery list:

olive oil - 45 ml;
ground pepper - 6 g;
paprika - 5 g;
whole chicken;
oregano - 4 g;
salt - 8 gr.

Cooking method.

Rub the washed and dried carcass with pepper and salt so that not a single clean spot remains.
It is recommended to do this after you have already placed the bird in the baking dish.
Combine butter and all the above spices.
Pour this sauce over the carcass.
Heat the oven to 230 degrees.
Bake at this temperature for exactly 20 minutes.
Then cool the stove to 200 degrees.
Cook for about 40 minutes.
Once the dish is baked, leave it for another 15 minutes.

In pots

A dish in a pot according to old recipes turns out to be so tasty that it cannot be prepared in the oven on a baking sheet.

Ingredients:

chicken wings - 0.2 kg;
low-fat sour cream - 30 g;
two cloves of garlic;
salt, pepper and other spices to taste;
four potatoes;
mayonnaise - 20 g;
greenery;
one carrot.

Step-by-step instruction:

Chop the wings into smaller pieces.
Cut the peeled potatoes into slices.
Pass the carrots and garlic through a grater.
Mix spices, mayonnaise and sour cream.
Stir while adding salt.
Combine sour cream sauce with grated vegetables.
Divide the poultry cubes into two halves.
The first half goes to the bottom of the pots, followed by potatoes, and then chicken again.
There should be sauce between the layers.
Sprinkle this splendor with herbs and pour in a little water.
Cook in the oven at 220 degrees for an hour.

Chicken baked with vegetables

Grocery list:

poultry carcass;
three eggplants;
mayonnaise - 60 g;
five potatoes;
five tomatoes;
two onions;
three bell peppers;
salt, chicken spices and pepper to taste;
vegetable oil - 40 ml;
greenery.

How to prepare the dish:

Cut the chicken into cubes.
All vegetables are peeled and washed.
Chop the onion into half rings.
Eggplants are cut into squares.
The remaining vegetables are in small slices.
Place the poultry pieces in a deep bowl, sprinkle with seasonings and salt and coat with mayonnaise sauce.
Combine vegetables in another bowl along with oil and pepper.
Place all ingredients on a deep baking sheet.
Cook for an hour.
To prevent anything from burning, stir the contents of the baking dish from time to time.
At the end you can sprinkle the dish with fresh parsley. Bon appetit!