Be sure to defrost before adding to the dough. To do this, you need to transfer the frozen cherries into a colander, place them in a deep bowl and let them thaw.

All the liquid from the cherries will drain into the bowl. We only need berries, and the juice can be used to make compote, cherry sauce, jelly, etc.


Break the chocolate into pieces into a deep metal or glass bowl.

The recipe uses dark chocolate with 72% cocoa content, which gives the cherry brownie a rich chocolate flavor.

Add cubes of butter to the chocolate pieces (it is better to use good quality butter with a fat content of 82%).



Take a small saucepan or saucepan, pour in some water and put on fire.

When the liquid boils, place a bowl of chocolate and butter in this saucepan. This design is called a “water bath”. It is very important that the boiling water does not touch the bottom of the bowl, and the moisture itself does not get into the chocolate and butter, otherwise the mass may separate.

Constantly stirring the contents of the bowl with a whisk to achieve a smooth and shiny chocolate mass.



Add sugar and continue whisking again until the sugar is completely dissolved.

Remove the bowl from the water bath and wait 3-4 minutes for the chocolate mass to cool slightly.



Add the medium eggs, one at a time, whisking vigorously each time to prevent them from curdling in the hot chocolate.



Sift the flour into a bowl with the chocolate mixture and mix thoroughly so that the flour is well combined with the liquid part and there are no lumps.



Add cherries to the chocolate dough, mix gently so that the dough covers each berry.



Line a 20 x 20 cm tin with good quality parchment paper (the parchment will make it easy to remove the brownies from the tin and cut them into squares).

Pour the dough into the mold, smooth with a spatula.

Place in an oven preheated to 180 degrees for 25-30 minutes.



The cooking time for cherry brownies will depend on the height of the pan and, accordingly, on the thickness of the dough layer.

I recommend starting to check the readiness of the brownies after 20 minutes of cooking. If a stick inserted into the middle of the pie comes out slightly damp, without sticking dough, the dessert is ready. It should not be dry, this means that you have dried out the cake.

A real brownie will have a moist crumb, but this does not mean that the cake is raw; this dessert should have a moist texture.



Let the finished brownie with cherries cool slightly in the pan and cut into squares.



It will be delicious if you pour melted chocolate over the cherry brownie or serve it with a scoop of vanilla ice cream.


Invented by the chefs of the legendary Chicago Palmer Hotel back in 1893, today the pie with a moist center and a thin chocolate-based crust is one of the most popular around the world and beloved, regardless of the age of those with a sweet tooth. Brownie, served with a cup of invigorating ristretto, cool fruit drink or a scoop of ice cream, seems perfect, and the world is perfect!

Among the numerous modern versions, there are brownies with varying degrees of viscousness of the filling: dense, juicy and tender, almost liquid, flowing - the so-called “live”, and even without chocolate at all (“blondie”). In addition to the classics with black, they use milk and white chocolate. Additional variety is provided by adding berries and/or nuts to the dough.

Let's take the risk of making brownies with cherries ourselves, be sure to take into account a few subtleties. The products should be at room temperature; do not bake and cool in the oven for too long - the dessert will become too dry and turn into a regular sponge cake. But we don’t need wet, frankly damp, either, keep an eye on the time! We leave the main aroma behind the chocolate, so we don’t overdo it with flavor enhancers. Cut only the cooled shortcake into portions. The rest is in steps with photos.

Cooking time: 60 minutes / Number of servings: 9 / Tin size 25 x 25 cm

Ingredients

  • wheat flour 80 g
  • butter 100 g
  • dark chocolate 100 g
  • eggs 2-3 pcs.
  • sugar 150 g
  • pitted cherries 250 g
  • baking powder 5 g
  • vanilla sugar 10 g
  • salt 2 g
  • cocoa 2 tbsp. l.

Preparation

    Thaw frozen cherries in advance, remove the pits, dry them and let the excess liquid drain, discarding them on a sieve. For modern brownies, they often use canned, dried and pre-soaked in alcohol or boiling water, bright cocktail cherries, and, when in season, fresh cherries. Let me remind you that baked goods can be completely without additives, instead of cherries - with nuts, zest, spices, berries, for example, raspberries.

    In a water bath, melt butter (not margarine!) and dark chocolate with a high content of cocoa beans. The higher the percentage, the richer, more aromatic and tastier it is. Place a heat-resistant bowl over a ladle of boiling water and dissolve it over moderate heat, stir the ganache until smooth, do not boil, and remove from heat immediately after combining the two components. Please note, no sour cream, much less water or other liquid. In addition, they can also be melted in the microwave - this saves a lot of minutes.

    While the chocolate glaze is slightly cooled (to a warm state), in a separate container, combine the dry ingredients: premium wheat flour, a portion of baking powder, vanilla sugar, a pinch of salt, cocoa powder. Stir and get a darkened flour mixture. Often, brownie recipes without pieces of berries or crushed nut kernels are made without baking powder - then a more compressed, dense and moist texture is preserved. But in order to lift the cake weighted with additives (cherries, nuts, candied fruits, etc.), baking powder is added.

    Sometimes eggs are added to melted butter and chocolate, then granulated sugar (white or brown) is added. In this case, the sugar grains do not always have time to completely dissolve and the product has a crunchy inclusion. For a thinner, air-filled structure, place the eggs and sugar in a clean bowl first. Instead of two large eggs, use three small ones.

    Beat for at least 3-4 minutes with a mixer at maximum speed - increase the volume of the egg-sugar mixture two to three times, bring it to fluffiness and airiness. Only now we pour in the dark ganache made from butter and dark chocolate. We continue whipping for another minute and a half, coloring the light foam a chocolate color.

    Dredge/bread the almost dehydrated cherries in the flour mixture - drop into the whipped mixture. Then pour the contents from the bowl with flour, a spoon or two at a time. Mix brownie batter with cherries. We work with a spatula/spoon, moving it in a circle and removing all dry particles. The dough has a uniform color, sticky consistency, and has a glossy appearance on the surface.

    At home, the American dessert is baked in large and portioned forms of any configuration. Square or rectangular containers are more convenient and closer to the original - we first lay parchment and raise the side. Fill with semi-finished dough and spread the same thickness over the entire area. Place in an already hot oven and dry at 180 degrees for 25-30 minutes.

    Cool the chocolate cake covered with a brittle and matte crust, remove it from the dish and carefully separate it from the baking paper.

Cut into portions. If desired, decorate cherry brownies with powdered sugar, topping, mint or serve with ice cream. Bon appetit!

Chocolate brownie is a traditional American dessert, like apple pie or Napoleon cake. Brownies are an original, incredible and delicious pastry that can be served in the form of a cake, pie, pastry, cookies and even a cupcake. It is important to note that in any variation, chocolate brownie turns out incredibly tasty, nutritious, aromatic and rich. Despite the many different recipes, the most delicious is the classic dessert, which contains the pleasant sour notes that cherry gives. The brownie is topped with a nice, crispy crust and a tender, moist, melt-in-your-mouth filling.

Technology and recipe

Chocolate brownie with cherries is an incredibly tasty, filling and aromatic American dessert. Who doesn't love brownies? Probably only those who have never tried it in their life. If you are among those who did not enjoy the tender and juicy structure of brownies, then a detailed and adequate recipe with photos will help you correct the situation. There is nothing complicated in the process of preparing a chocolate dessert, since the technology is extremely simple, and most importantly, you will need a minimum amount of ingredients.

Important! A cherry brownie recipe should not contain baking soda or baking powder, otherwise the dessert will not be classic!

To ensure a delicious chocolate brownie, it is important to follow the step-by-step recipe, which includes detailed and clear photographs. A recipe with a photo will help you quickly and easily bake the most delicious chocolate dessert.

  • chocolate 95% – at least 200 grams;
  • sugar – 120 grams;
  • butter – 110 grams;
  • eggs – 3 pieces;
  • cocoa powder – 30 grams;
  • flour – 90 grams;
  • pitted cherries – 300-400 grams.

Cooking features:

To make an insanely nutritious and easy homemade dessert, you need to have all the ingredients ready. It is important that the products are fresh and of high quality. Try to buy good dark chocolate; you can use frozen cherries if you don’t have fresh ones. As for butter, try to use a product with a high fat content. The flour needs to be sifted so that it is enriched with oxygen.

The most important, responsible stage is working with chocolate, since it must be melted correctly, competently, so as not to spoil the consistency and taste. Take a convenient bowl, break 200 grams of high-quality dark chocolate, add butter. If you follow the rules, then you should melt at. However, you do what is convenient for you, so you can do it in the microwave, on the stove, in the oven.

When the chocolate reaches the desired consistency, remove it and let cool slightly. Then add the required amount of cocoa powder and sugar to it.

Stir thoroughly, no need to wait for the sugar to dissolve, as this is not necessary. Gradually beat one egg at a time into the bowl, gently stirring the chocolate mixture.

It is important to properly prepare the cherries for the brownies. If the cherry is frozen, wait until it takes the desired shape, then drain the juice. At the same time, you can turn on the oven, as it should warm up to 180-190 degrees. Add the prepared cherries to the chocolate mixture.

Then add the sifted flour, stir thoroughly. There should be no lumps or dry particles of flour left, as the brownie will not be perfect.

When it comes to baking molds, a silicone one is best. Grease it with a small amount of butter and pour over the resulting chocolate dough. Place in the oven. The baking time for the dessert is twenty-five minutes.

Chocolate brownie is ready. Cool it, cut into portions. The top can be sprinkled with cocoa powder or powdered sugar, and decorated with mint leaves.

Some may think that the pie was not baked, but don’t be alarmed, this is how it should be, because this is not a cupcake or an ordinary mom’s pie. The bottom should be elastic and the top should be covered with a thick crust. As for the middle, it turns out very juicy, moist, tender and chewy. Bon appetit everyone!

“Brownies” are the famous American chocolate cakes, which are loved by those with a sweet tooth for their rich chocolate taste. Still would! After all, the confectionery product consists of more than 50% chocolate, and the addition of cocoa only saturates the cake with an unsurpassed aroma. Cherry and chocolate have long been a recognized combination. So why not combine these two ingredients and make a cherry brownie?

Technology and recipe for making American chocolate pie

Quite easy to prepare. All that is required from the cook is to purchase quality products and work hard on creating the dough. At the end of cooking, it should have a uniform consistency, medium rare (in consistency, the dough resembles thick sour cream).

The products that you will use in the process of preparing the confectionery product must be at room temperature. This is not just a whim, but a prerequisite. Food at room temperature will combine “correctly”, resulting in a smooth dough.

The main component of American pie is chocolate. Inexperienced confectioners often replace the chocolate bar with chocolate drops, thereby making a serious mistake. The fact is that the drops contain a small amount of cocoa beans. As a result, the confectionery drops melt very poorly. When kneading the dough, it comes out runny. The pie may not bake at all. Give preference to dark chocolate with a high content of cocoa beans.

Cherry pie should be baked at 180 degrees Celsius for about 35 minutes. It is not recommended to open the oven during cooking. This will help the cake bake evenly.

What ingredients will you need to prepare the dessert?

Making a chocolate dessert will give you real pleasure from this process. The chocolate smell will float in the air at all stages of cooking.

To prepare the treat, you should prepare the following ingredients:

  • a couple of bars of high-quality dark chocolate;
  • 20 grams of cocoa powder;
  • 120 grams of butter;
  • 100 grams of wheat flour;
  • half a glass of sugar;
  • 3 eggs;
  • 400 grams of pitted cherries.

Expert opinion

Novikova Yana

Chef

Please note: to prepare the Brownie cake with cottage cheese and cherries, you should additionally prepare 300 grams of granular cottage cheese and 200 grams of sour cream. These ingredients will serve as products for preparing the cream, which should be used to soak fresh baked goods.

The cherries should be washed under running water and dried. Wet berries should not be added to the dough, as the sponge cake will not bake and will remain raw.

The process of making cherry brownie

First, remove the food from the refrigerator to cool it to a temperature of 22 degrees Celsius. Prepare a water bath for melting the chocolate. Some pastry chefs melt the delicacy in the microwave or oven. However, it will be easier for beginners to cope with this task using a water bath.

Stages of preparing a confectionery product:

  1. Break the chocolates into small pieces and place in a dry bowl. We also add butter here. Place the dishes in a water bath. Stir the mixture intensively until it reaches a homogeneous consistency. Your job is to melt the ingredients, not bring them to a boil.
  2. Combine flour and cocoa in a bowl and pass dry ingredients through a fine sieve.
  3. Add sugar, sifted flour and cocoa into the chocolate mass. Mix the dough thoroughly with a whisk until the sugar is completely dissolved.
  4. Beat the eggs in a separate bowl and carefully add them to the mixture. Stir the dough and put it in the refrigerator for 15 minutes.

We take the dough out of the refrigerator and add the required amount of pitted cherries. Stir the mixture and prepare a baking tray for baking the pie.

Grease the mold with butter or vegetable oil. Pour the dough into the mold and level it with a spatula. Place the pie pan in a preheated oven and bake at 180 degrees Celsius for 30-40 minutes.

Do not rush to remove the confectionery product from the oven after cooking. Let the pie sit for another 10 minutes. In the meantime, prepare the decorating elements. You can decorate the baked goods with fresh cherries and grated chocolate. Well, those with a sweet tooth who want to get a little “fussy” can prepare chocolate glaze (melt a chocolate bar in a water bath, add 100 ml of milk and 50 grams of butter). Decorate the cherry “Brownie” and enjoy its exquisite taste!

Did you like the recipe?

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It's very difficult to spoil a cherry brownie. However, beginners in the pastry business are often faced with the cake sticking to the pan and the dryness of the cake itself. How to avoid mistakes?

  1. To maintain the moisture of the baked goods, place a bowl of water under the pan, or simply cover the top of the pan with foil.
  2. Be sure to pass dry ingredients through a sieve. This will help avoid the appearance of lumps.
  3. Glaze the cake after it has cooled.
  4. To ensure that the confectionery product leaves the mold well, the baking sheet should be placed on a wet, cold towel for a couple of minutes.
  5. If lumps appear in the dough, you can use a mixer.
  6. You can dilute the taste with vanilla extract.
  7. If the pie still turns out a little dry, don’t be lazy to soak it. You can use orange liqueur or jam as an impregnation.

Brownie is the perfect dessert in every way. The confectionery product goes well with coffee, tea and cocoa. The rich flavor palette allows you to combine the delicacy with “ladies’” alcoholic drinks.

A very tasty and easy-to-prepare dessert, the basis of which is chocolate, will certainly please everyone, both adults and children. Such a delicacy will fly off the table instantly. Any housewife can make chocolate brownie with cherries. Despite such a large number of ingredients, brownies are not at all difficult to make. As a result, you will get an amazingly delicate and aromatic chocolate dessert. Brownie is an American dish; American brownie is prepared with a small amount of flour and is not at all like our usual cupcakes and muffins. When cut, the finished brownie will remain slightly moist. Brownies with cherries are best fresh, but cooled; almond petals perfectly complement the taste of chocolate and cherries.

Taste Info Cakes and pastries

Ingredients

  • 60 gr. - butter (room temperature)
  • 50 gr. - granulated sugar
  • 2 pcs. - chicken eggs
  • 100 gr. - dark chocolate
  • 60 gr. - wheat flour
  • 2 tbsp. l. - cocoa powder
  • 1 tsp - baking powder
  • 80 gr. - frozen or fresh cherries
  • 50 gr. - almond petals (30 g for dough - 20 g for sprinkling)
  • 1/2 tsp. - vanillin
  • a pinch of salt


How to make cherry brownies

In a suitable container for kneading the dough, cream the butter with granulated sugar.


Beat in, adding eggs one at a time.


In a separate clean bowl, melt the chocolate over a double boiler or in the microwave.


Add melted chocolate to the egg mixture, then add cocoa and stir well.


Pour pre-sifted flour along with baking powder and vanilla into the chocolate mass, add a pinch of salt, mix thoroughly until the dough has a homogeneous and smooth consistency.

At the end of mixing the brownie batter, add the almonds and stir.


Then we add cherries to our brownie. Before adding the cherries to the dough, they should not be wet. If you use frozen cherries, then you should first defrost them, squeeze them, and pour out the released juice. You can try making brownies not with cherries, but with ripe and juicy cherries. Brownies with cherries will also be very tasty.


Pour the prepared cherry brownie batter onto a small baking sheet lined with parchment paper. Smooth out the chocolate mass. Distribute the almond petals over the entire surface of the dough and bake in the oven, preheated to 180 degrees for about 25 minutes.


This is what a freshly baked brownie looks like, you can judge its readiness by the crust, but try not to overcook the brownie in the oven, otherwise it will become dry and less tasty.


Brownie with cherries should be removed from the oven, cooled, then cut into portions and served with tea.

Teaser network

Recipe No. 2 Chocolate cherry brownie with frosting

There are dishes that are prepared according to the principle: everything is put together, mixed and baked. The proposed recipe for chocolate brownie with cherries is just from this category. There are no difficulties, the main thing is that you have all the components and about an hour of your time. You can use any cherries; of course, they must be pitted. This recipe used canned ones. The number of berries can be varied and then the cherry note will be more or less intense. If this chocolate dessert is topped with icing, it will look great and will delight your guests.

Ingredients:

  • flour – 210 g;
  • sugar – 220 g;
  • cocoa – 75 g;
  • baking powder – 10 g;
  • soda – 5 g;
  • cherries (fresh, canned or frozen) – 200 g;
  • refined vegetable oil (for example, sunflower) – 0.5 tbsp.;
  • sour cream – 200 g;
  • water – 0.5 tbsp.

Step-by-step recipe with photos: delicious brownie with cherries and chocolate

Let's collect all the dry ingredients in one container, but before that, be sure to sift the flour and cocoa. Thus, we ended up with flour, cocoa, baking powder, sugar, and soda in one bowl. Now let's mix them.
Let's take care of the liquid ingredients. Combine sour cream, cold water and vegetable oil in another bowl. Let's mix everything too.
In this recipe, all processes associated with mixing the ingredients are carried out with a regular spoon. This is done so as not to oversaturate the dough with oxygen. Next step: pour the liquid mixture into the dry mixture and mix everything again.
The structure of brownie dough resembles not very thick sour cream. It's time to add the cherries.

It's a matter of your taste (we're talking about quantity). The cherries will settle to the bottom during baking. Prepare the pie pan and preheat the oven. We line the bottom of the mold with food paper and grease the sides with butter.
We will bake for about an hour at a temperature of 200?. Pour the dough into the mold.
Let's put the future chocolate-cherry brownie in the oven. After an hour, we will take out the form.

Let the cake cool and remove from the pan onto a plate.
Then you can decorate it with chocolate glaze. It is enough to take equal quantities of chocolate (any kind) and butter, melt them together over the lowest heat and the chocolate glaze is ready, which we will pour over our finally finished cake.
A wonderful chocolate piece of cherry brownie and a cup of aromatic coffee will cheer you and your loved ones up on a rainy, cloudy morning.