Hello, dear housewives, experienced chefs and novice cooks! In this article I will tell you how to cook chips at home in a frying pan, in the microwave and in the oven. If your household likes a treat, the recipes will serve you well.

Potatoes are a healthy vegetable, rich in minerals and vitamins. But potato chips do not bring any benefit to the body, since during industrial production the natural product loses its beneficial properties, receiving in return artificial colors, flavors and taste-enhancing substances.

This does not mean that you won’t be able to taste your favorite delicacy without harm to your health. We are talking about homemade potato chips that are not inferior to store-bought counterparts.

Potato chips - classic recipe

Ingredients:

  • Potatoes – 600 g.
  • Vegetable oil – 3 tbsp. spoons.
  • Dill – 1 bunch.
  • Garlic – 2 cloves.
  • Salt and pepper.

Preparation:

  1. Wash the potatoes in warm water and peel. For new potatoes, leave the skins on. As a result, homemade chips will receive a beautiful frame. Place the potatoes on a paper towel to dry.
  2. Peel the garlic. Finely chop both slices. I do not recommend using a press, otherwise you will end up with garlic puree instead of tiny pieces.
  3. Rinse the greens, shake off the water and cut off the bottom of the sprigs. Divide the dill into two parts, set one aside and chop the second.
  4. Place a shallow and wide container on the stove and pour in the oil. To obtain flavorful chips, I recommend using unrefined olive or sunflower oil. Add chopped herbs and garlic to the oil.
  5. Cut the potatoes into thin slices. A food processor or a special vegetable cutter will make the task easier. I make do with a kitchen knife.
  6. Place the prepared potatoes in a container with spiced oil, cover with a lid and shake. As a result, each potato circle will be soaked in oil. Remove the lid and leave the potatoes for half an hour.
  7. Place paper on the bottom of the mold or baking sheet. It is important that the edges of the paper do not protrude, otherwise they will burn. Place potatoes on top in a single layer.
  8. Place the pan with the potatoes in an oven preheated to two hundred degrees for about twenty minutes. If you want a crispier delicacy, increase the cooking time by one and a half times.
  9. All you have to do is remove the appetizer from the oven, wait until it cools down, transfer it to a beautiful bowl and sprinkle with dill. I recommend serving with sour cream.

Video recipe in the oven

Now you can prepare a delicacy that is absolutely harmless to your health and wallet, since the recipe does not include food additives, and the cost of the dish is scanty.

How to cook chips in a frying pan

An unimaginable number of recipes use potatoes, which rightfully occupy one of the leading positions in the list of the most popular ingredients. It is used to prepare casseroles, salads, soups and chips.

I think you understand that you cannot trust the quality of store-bought chips, especially if the conversation turns to children. Manufacturers add flavor to their products using chemical additives that negatively affect the human body.

Fortunately, no one canceled cooking. Knowing a step-by-step home recipe will protect you from the effects of chemicals that are saturated with store-bought treats.

Ingredients:

  • Vegetable oil – 500 ml.
  • Potatoes – 4 pcs.
  • Salt, spices.

Preparation:

  1. Peel the potatoes, cut out the eyes and rinse with water. Using a shredder or sharp knife, cut into 5mm thick slices.
  2. Place a deep frying pan on the stove and pour in oil. The thickness of the oil layer is three centimeters. Sprinkle the oil with spices and bring to a boil, then reduce the heat.
  3. I advise you to carefully place the potato slices in the frying pan, otherwise you will get burned. The slices should not touch. Fry the potatoes until golden brown.
  4. Remove the finished potato chips from the frying pan and place on a paper napkin to drain off excess oil. Prepare subsequent portions in the same way, occasionally adding oil to the pan.

Video cooking

To create a delicacy you will need a lot of oil. Do not forget that the cost of store-bought products is not affordable, and there is less harm from a home-made dish, especially if consumed with home-made beer. Health is more important.

How to cook in the microwave

Making chips at home is even easier if you have a microwave. The homemade version of your favorite delicacy is tastier and healthier than the product sold in stores and supermarkets.

Try to find a child who doesn't like chips. Parents, trying to satisfy their child’s wishes, buy store-bought “poison”. Such sacrifices are not necessary. Homemade chips also cannot be called healthy, but they are less harmful to the body.

Ingredients:

  • Potatoes – 300 g.
  • Olive oil – 30 ml.
  • Salt and spices.

Preparation:

  1. Cut the peeled and washed potatoes into thin slices, cover with cold water and wait about fifteen minutes for the starch to come out.
  2. After the procedure, dry the potatoes with a paper towel and sprinkle with spices. Which seasonings to use is up to you, guided by taste.
  3. Microwave the dish in small portions. At maximum temperature, the cooking time for a batch of homemade potato chips is 5 minutes. After two minutes from the start of cooking, turn over and reduce the temperature by half.
  4. Also cook the remaining potatoes. As soon as the circles are covered with a brown crust, remove from the microwave, otherwise they will dry out and lose their taste.

Video cooking

We looked at the technologies for preparing chips in the oven and in a frying pan. They cannot be called a main dish, but they are an excellent side dish for meat or fish cutlets.

Cooking chips in the deep fryer

Potatoes have long won a place of honor on the table. It is not for nothing that it is called the second bread. She helps prepare a variety of dishes, including chips. Not a single person will refuse this crispy delicacy. Without it, even football is not interesting to watch. Any grocery store offers potato slices in an assortment of flavors. If the packaging shows a piece of cheese or mushrooms, this does not mean that the products are included. The variety of flavors in chips is due to additives and preservatives.

Every person strives to satisfy their gastronomy cravings without harming the body. Homemade chips, which are prepared quickly, simply and easily, help with this. Using your favorite seasonings, they can be given any taste.

There are many ways to cook chips, and some involve using a deep fryer. This kitchen appliance is not found in every home, but if it is, pay attention to the following recipe.

Ingredients:

  • Potatoes - any quantity.
  • Vegetable oil – depends on the fryer (1-2 liters).
  • Salt, parika, pepper, herbs and favorite spices.

Preparation:

  1. First of all, prepare the potatoes. Peel, rinse and cut into thin slices. Next, place on a paper towel to release excess moisture.
  2. Open the fryer lid and fill the reservoir with oil. Find out the oil volume in the equipment operating instructions. Usually two liters is enough, although there are more compact models.
  3. Turn on the device and activate the program. The fryer will notify you when to add potatoes using a beep or indicator light. After the program, you will hear or see a similar notification.
  4. Remove the finished chips from the deep fryer using a slotted spoon and place on paper to drain excess oil. After this, place the potato slices in a suitable container, salt and sprinkle with spices.

Video recipe in deep fryer

I don’t recommend overusing it; chips contribute to weight gain.

Skilled chefs prepare chips not only from potatoes. They use eggplant, pita bread, cheese, meat, bananas and other products. Depending on the ingredients, the taste varies, as does the number of calories.

Helpful information

Chips are about one hundred and fifty years old. They first appeared in an American restaurant in August 1853. The client did not like the thickness of the French fries, and he publicly expressed this to the chef. The angry cook cut the potatoes as thinly as possible and quickly fried them. The client liked the finished dish and took its rightful place on the menu.

You can prepare homemade chips in various ways, and their taste is different from store-bought. Homemade snacks do not contain monosodium glutamate or other additives that make even tasteless and unattractive food attractive.

Chips(from English - thin piece) - a snack consisting of thinly sliced ​​potatoes or other fruits fried in boiling oil (deep-fried). We usually eat chips with beer as a snack, add them to various homemade salads, or decorate a dish with them.

You know, you can make potato chips at home and they will be much healthier and tastier than those we buy in stores, knowing in advance that they contain a high content of carcinogens and, of course, various unhealthy additives and flavor enhancers. Having prepared your own chips at least once, you will definitely use store-bought versions less often. I’m just sure you’ll like it and you can treat even your children to them without fear that they might eat some kind of dye and harm their health. If you have a special device (grater) with which you finely chop vegetables, you can cut potatoes for making chips with its help. A shaped kitchen knife will also help you make beautiful chips by making thin potato slices ribbed.

I was preparing a test version of the chips, so I sliced ​​the potatoes thinly using a regular sharp knife. Of course, if you have a special deep-frying machine in use or your super-multi-cooker has a sieve for cooking dishes in oil, you can use it. I recommend trying to cook potato chips using the microwave. It is very simple and tasty, the chips are healthy and do not contain a substance such as acrylamide, which is formed in those chips that we fry in oil. Therefore, my dears, today we are preparing homemade potato chips using a microwave oven, which, as a rule, is now in every home.

Required:

  • potato
  • ground pepper
  • spices to taste

How to make potato chips at home:

The potatoes are cut into thin slices and washed in running water to remove the starch. Otherwise, when cooked in the microwave, our chips will simply stick to the plate. Then dry the potatoes with a kitchen towel and place them on a plate in one layer. Sprinkle the top with salt, ground pepper and any seasonings to your taste. I wanted to make chips with barbecue seasoning.

Place the plate with potato petals in the microwave for 4-10 minutes at maximum power. It depends on your microwave and its power. If you have a grill, the chips will cook faster. It took me 6-8 minutes to get tasty, crispy, beautiful chips. If desired, each chip can be turned over and allowed to fry on the other side.

Place the finished chips on a plate in a heap and serve. Excellent homemade chips are ready and they are eaten instantly. As needed, you can make homemade chips endlessly, simply lay them in, fry them, remove them and eat them, and do this again and again, experimenting with new flavors each time.

Svetlana and my home site wish you bon appetit!

It's no secret that both adults and children love potato chips, although they know about their dangers. If you really can’t deny yourself this delicacy, then you definitely need to learn how to make homemade chips. It's simple, not that harmful, and very cheap. Just imagine how much money you need to spend to buy and then feed chips to everyone in your family. In addition, store-bought chips are more harmful than homemade ones. Cook and remember to use moderation.

This recipe will teach you how to make homemade chips. They taste simply great. They crunch and give joy to everyone. Natural spices can be used as aromatic and flavoring additives. This is simple salt, peppers, paprika, curry, dry herbs, and others. There are no limits to our imagination here. Add what you like. So, want to know how to make homemade chips?

Recipe information

Cooking method: deep fried.

Total cooking time: 20 minutes.

Number of servings: 2 .

Ingredients:

  • large potatoes – 2 pcs.
  • spices, salt - to taste
  • vegetable oil – 1-2 tbsp.

Cooking method




Did you know?

  • Potato chips were first prepared in the late 19th century when a cook accidentally left thin potato slices to fry for a long time.
  • In the USSR, they produced “Crispy Potatoes” in bags, which were extremely popular.

Chips are a salty, aromatic and very tasty delicacy made from potatoes cut into thin slices. They are considered quite harmful, especially for children. However, this cannot be explained to the kids - they eat the fried slices with pleasure and constantly ask to buy them.

To ensure that the treat is not harmful to children and is made from natural potatoes or cheese, you can prepare the chips at home. You will need potatoes or cheese of your choice, salt, herbs; for some recipes at home you also need vegetable oil and spices.

There are many options for making homemade chips. You can cook them in a frying pan, in the oven, in the microwave, or make them from potatoes or cheese. At home, they will turn out much tastier, more natural and healthier than store-bought ones.

Secrets of making chips at home

  • It is better to take medium-sized potatoes, smooth, without eyes or dents, so as not to cut them with a knife
  • It is better to take hard cheese, processed cheese will not work
  • It is absolutely not necessary to know how chips are made at the factory. Homemade cooking methods are much safer and healthier, and the taste is no worse than that of the same "Lays"
  • To reduce the starch content, cut potato slices should be washed with water and dried


  • To prevent the slices from sticking to the baking sheet or plate, you need to place parchment, baking paper, and sprinkle the surface with flour.
  • What spices to add depends only on your desires. At home you can use garlic, onions, paprika, dill, a mixture of aromatic herbs

How to make potato chips in a frying pan?

Ingredients:

  • a kilogram of smooth potatoes, this is approximately 6-7 small tubers
  • liter bottle of oil, maybe a little less
  • fine salt
  • any seasonings as desired: pepper, dill, dried herbs

Utensils you will need are a deep frying pan or saucepan, a colander, a paper towel, and a wide flat plate.


Preparation:

  • The potatoes must be washed, peeled, and cut into flat slices. Then the slices should be filled with cold water.
  • It’s best to make homemade chips in a deep fryer, but they can be made just as well in a frying pan at home. The main thing is that the sides are high and the bottom is thick. Pour half the oil into the bottom of the frying pan or saucepan, wait until it boils, turn down the gas
  • Remove the potato slices from the water, place in a colander, shake off the droplets, and carefully throw them into the boiling oil. Chips cook quickly in a frying pan; you need to remove them as soon as they turn golden.
  • Place the finished pieces on a towel and wait for the excess oil to drain off.
  • Place them on a plate in one layer so that they do not touch each other. Sprinkle with salt and spices
  • Add oil and cook remaining potato wedges

How to make potato chips in the oven?

Ingredients:

  • pieces 5 small even tubers
  • 1-2 tablespoons of vegetable oil, you can take olive oil
  • spices to taste


Preparation:

  • Potatoes must be peeled, washed, cut into slices with a special knife or food processor attachment.
  • Now you need to sprinkle these thin, even slices with olive or vegetable oil and mix with your hands. You don't need to take a lot of oil
  • Cover the baking sheet with parchment or baking paper and grease the top with oil. Lay out the potato wedges in one layer and bake in the oven until done.
  • The oven temperature should be 190 degrees
  • Place the finished slices on a plate, sprinkle with salt, pepper and herbs.

These homemade chips are golden, crispy, and not too greasy.

How to make potato chips in the microwave?

Ingredients:

  • 5 small potatoes
  • 2-3 spoons of oil


Preparation:

  • Peel the potatoes and cut them into thin slices using a food processor.
  • Take oiled paper and cut it along the contour of the microwave plate
  • Place round or oval slices on paper, trying to move them away from each other so that there are gaps
  • Lubricate the top with vegetable oil; it is more convenient to do this with a special brush.
  • Place in the microwave for 3 minutes at high power. Take it out and salt it

How to make chips from hard cheese in the oven?

At home you can make delicious chips even from cheese. They turn out spicy, crispy, salty.
Ingredients:

  • a piece of cheese weighing about 300 grams
  • spices as desired
  • greenery


Preparation:

  • Take a fine grater and grate the entire piece of cheese on it.
  • Cover a baking sheet with oiled paper and place the grated cheese in small mounds at a distance from each other. We crush them with our hands, making them into flat cakes, sprinkle with pepper and herbs
  • Set the oven temperature to 180 degrees and bake for 3 minutes.
  • Take out the baking sheet, cool the cheese chips, place them on a plate with a metal spatula

Homemade cheese or potato chips have a delicate taste, aroma, and are made from natural products. You can eat them every day; they will not harm even children.

Crispy and tasty homemade chips differ from industrial, deep-fried ones by using natural ingredients and a small amount of oil. They can be prepared in a waffle iron, microwave or oven. Let's look at all the possible recipes for potato chips.

Microwave Potato Chips Recipe

Ingredients:

  • potatoes – 3 pcs.;
  • sweet paprika – 1 teaspoon;
  • olive oil – 0.5 tbsp. spoons;
  • salt - a pinch.

Preparation

Let's figure out how to cook potato chips. Peel the potatoes, rinse and dry with a paper towel. Then we chop it into thin rings using a vegetable cutter. Grease a microwave plate with olive oil and place potato rings in one layer. Lightly sprinkle with ground sweet paprika and salt. Cook by setting the power to 800 W for 5 minutes. During this time, the potatoes will brown and become crispy.

Mashed Potato Chips

Ingredients:

  • potatoes – 4 pcs.;
  • butter – 30 g;
  • egg – 1 pc.;
  • milk – 50 ml;
  • flour;
  • salt, spices - to taste;
  • vegetable oil.

Preparation

So, first we peel the potatoes, cut them and boil them until tender. Then mash it into a puree, add butter, egg and milk. Mix everything well. Next, add flour little by little until the mixture resembles cream. Now add salt and spices to taste. Heat the waffle iron well, grease it with vegetable oil and spoon out the potato dough. Close the waffle iron and fry. Then carefully remove the chips from the device and break them into pieces. Sprinkle the finished potato chips with salt or paprika on top.

Potato chips in the oven

Ingredients:

  • potatoes – 2 pcs.;
  • vegetable oil.

Preparation

Peel and wash the potatoes. Then we cut it with a special vegetable cutter into thin slices approximately 2 mm thick. Add vegetable oil and add spices to taste, mix thoroughly with your hand so that the potato slices are completely covered with grease on all sides. Line a baking tray with baking paper, grease with vegetable oil and lay out potato slices. Place in a preheated oven and bake at 200 degrees for about 20 minutes. Some slices may brown early and should be taken out immediately to avoid overcooking.

If you think that potato chips are harmful, then we suggest you try them, they are lower in calories and more healthy.