Traditionally, many people prepare cutlets and meatballs from minced meat. There is no denying that these are delicious food options. But, still, you need to understand that this product is suitable for much more interesting and varied culinary experiments. So, in this section of the site, we consider not only the secrets of preparing delicious cutlets, but also other options for the culinary use of minced meat.

Minced meat dishes, recipes with photos allow you to come up with a variety of culinary experiments and surprise. Although, the first acquaintance with this product, of course, begins with cutlets. There are various tricks on how to fry delicious cutlets. The young housewife knows from her own experience that it is not always possible to cook juicy and tasty cutlets the first time. Here, of course, you need to focus on a specific recipe, but still, it is recommended to add a little onion, butter, and bread soaked in milk to the minced meat.

Okay, it’s clear with cutlets, but what else can you cook from minced meat quickly and tasty? An excellent option would be a casserole, and you can use completely different vegetables and additional ingredients to prepare it. The most airy and light, satisfying and tasty casserole is made from mashed potatoes with minced meat. But, you can not mash the potatoes, but put them in the casserole, cutting them into large pieces. In general, here you need to focus on a specific recipe, a wide variety of which can be found in this section of the site.

You shouldn’t take my word for it that there are many options for what to cook from minced meat other than cutlets and meatballs. In this section of our culinary website you can verify this from personal experience. Because minced meat is suitable for making pies and pies; it can be used to stuff potatoes, zucchini, cook it together with cabbage separately, or make cabbage rolls.

Minced meat dishes: quick recipes with photos in this section of the site will definitely open up an amazing culinary world for you. We hope that your culinary experiments will be successful and you will have an extremely positive experience.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, cumin, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can prepare khanum at home in a pressure cooker - this is a pretty successful way. We will be happy to tell you what and how to do.

Ingredients:
For the test:
- 200 ml water;
- 450-500 g wheat flour;
- 1 egg;
- 1 tsp. salt;
- 2-3 tbsp. vegetable oil.

For filling:
- 500 grams of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;

- 0.5 tsp cumin;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

10.10.2018

Pasta nests with minced meat in the oven

Ingredients: pasta nests, minced meat, cheese, carrots, onions, sour cream, water, salt, black pepper, vegetable oil

Nests of pasta with minced meat cooked in the oven are an excellent option for a hearty family lunch or dinner. This is both a side dish and a meat dish at once, so preparing it will help save you time.
Ingredients:
- 6-7 pcs of pasta nests;
- 400 grams of minced meat;
- 100 grams of cheese;
- 100 grams of carrots;
- 100 grams of onions;
- 150 grams of sour cream;
- salt to taste;
- ground black pepper to taste;
- vegetable oil for frying.

30.06.2018

Pasta casserole recipe with minced meat

Ingredients: pasta, minced meat, onion, cheese, salt, spice, egg, cream

Ingredients:

- 200 grams of pasta;
- 500 grams of minced meat;
- 1 onion;
- 200 grams of cheese;
- salt;
- spices;
- 1 egg;
- half a glass of cream or water.

18.06.2018

Pasta with minced meat and tomato paste

Ingredients: pasta, minced meat, onions, tomato paste, vegetable oil, water, salt, seasonings

Delicious pasta with minced meat will help you if you want to prepare a quick and tasty, light and satisfying dish. Watch our recipe, learn and definitely cook - you will really like it!
Ingredients:
- 300 grams of pasta;
- 350 grams of minced meat or chicken;
- 2 onions;
- 2-3 tbsp. l. tomato paste;
- 3 t.l. vegetable oil;
- 2/3 glass of water (optional);
- salt;
- seasonings - to taste.

17.06.2018

Spaghetti bolognese"

Ingredients: spaghetti, onion, carrots, minced meat, tomato, garlic, salt

Ingredients:

- 300 grams of spaghetti,
- 1 onion,
- 1 carrot,
- 400 grams of minced pork and beef,
- 250 grams of tomatoes in their own juice,
- 3-4 cloves of garlic,
- salt.

31.05.2018

Chicken meatball soup

Ingredients: chicken breast, water, greens, egg, semolina, salt, pepper, onion, oil, carrots, potatoes, garlic, pasta

Chicken meatball soup is easy to make. Very often I cook it for lunch, my family gobble it up on both cheeks. I kindly share the soup recipe with you.

Ingredients:

- 1 chicken breast;
- 2 liters of water;
- a bunch of greenery;
- 1 egg;
- 1 tbsp. semolina;
- salt;
- pepper;
- 1 onion;
- ghee;
- 1 carrot;
- 3 potatoes;
- 2 cloves of garlic;
- 10 grams of pasta.

30.05.2018

Pasta baked with minced meat

Ingredients: pasta, minced meat, cheese, dill, salt, pepper, butter

Usually pasta is boiled or cooked in a frying pan. But today I invite you to try unusually delicious pasta baked with minced meat.

Ingredients:

- 150 grams of pasta,
- 250 grams of minced pork,
- 90 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- 1 tbsp. vegetable oil.

03.05.2018

Vegetable stew with meatballs and peas

Ingredients: zucchini, onions, potatoes, carrots, peppers, peas, minced meat, tomato paste, garlic, oil, salt, pepper

I often cook vegetable stew for my family for lunch or dinner. The uniqueness of this stew is that we will also add minced meat to the dish, which will make the stew even tastier and more satisfying.

Ingredients:

- 150 grams of zucchini,
- 1 onion,
- 3 potatoes,
- 1 carrot,
- 1 sweet red pepper,
- a third of a glass of green peas,
- 170 grams of minced meat,
- 2 tbsp. tomato paste,
- 2 cloves of garlic,
- 1-2 tsp. vegetable oil,
- salt,
- ground black pepper.

02.05.2018

Sausages for frying at home

Ingredients: minced meat, bacon, onion, salt, pepper, garlic, parsley, butter, intestine

For dinner, I suggest you prepare delicious and easy-to-prepare minced meat sausages with bacon.

Ingredients:

- 500 grams of minced meat,
- 3 strips of bacon,
- 1 onion,
- salt,
- black pepper,
- half tsp granulated garlic,
- parsley,
- vegetable oil,
- intestines.

27.04.2018

Khanum in the oven

Ingredients: flour, water, egg, salt, meat, onion, parsley, seasoning

The very tasty dish khanum came to us from Uzbek cuisine. I have described the cooking recipe in detail for you. Be sure to try it.

Ingredients:

- 350 grams of flour,
- a third of a glass of water,
- 1 egg,
- salt,
- 500 grams of meat or minced meat,
- 2 onions,
- half a bunch of parsley,
- salt,
- spices.

19.04.2018

Bagels with minced meat in the oven

Ingredients: bagels, milk, eggs, onion, minced meat, cheese, salt, pepper, vegetable oil

Don't know what to surprise your family with for lunch or dinner? Prepare bagels with minced meat for them. This dish is baked in the oven and turns out simply excellent: tasty, nutritious and very appetizing.

Ingredients:
- bagels - 0.5 packs;
- milk - 1 glass;
- egg - 1 pc;
- onion - 1 piece;
- minced pork and beef - 200 g;
- hard cheese - a small amount;
- salt to taste;
- pepper to taste;
- vegetable oil - 1-2 drops.

14.04.2018

Moussaka with potatoes and eggplants

Ingredients: minced meat, eggplant, potatoes, onions, cheese, tomato paste, milk, flour, butter

I suggest you prepare a delicious casserole with minced meat, potatoes and eggplants. The recipe is simple, so you can easily cope with cooking.

Ingredients:

- 700 grams of minced meat,
- 1 eggplant,
- 3-4 potatoes,
- 1 onion,
- cheese,
- 1 tbsp. tomato paste,
- 50 grams of milk,
- 1 tsp. flour,
- 1 tsp. oils

24.03.2018

Italian style minced pasta

Ingredients: spaghetti, pork, tomato, pepper, tomato paste, onion, salt, pepper, garlic, oil, parmesan

Preparing a delicious dinner is very simple: you just need to use this recipe for pasta with minced meat - and you will have no problem preparing an excellent dish that everyone in your family will surely enjoy.

Ingredients:
- 200 g spaghetti;
- 400 g pork;
- 3-4 tomatoes;
- 1 sweet pepper;
- 2 tbsp. tomato paste or sauce;
- 1 onion;
- salt to taste;
- black pepper to taste;
- dry garlic to taste;
- 2-3 tbsp. vegetable oil;
- 30 grams of parmesan.

23.03.2018

Keftedes - Greek cutlets

Ingredients: minced meat, potatoes, egg, greens, onion, garlic, breadcrumbs, mint, salt, pepper, cinnamon, butter

Do you know what keftedes are? These are Greek cutlets, meat, but with the addition of vegetables. They turn out delicious, so both adults and children like them. Try them and you will be pleased!
Ingredients:
- 300 grams of minced pork;
- 150 grams of potatoes;
- 1 egg;
- greens to taste;
- 1 onion;
- 1 clove of garlic;
- 2 tbsp. breadcrumbs;
- mint to taste;
- salt to taste;
- cinnamon to taste;
- pepper to taste;
- 350 ml vegetable oil.

21.03.2018

Stacks with minced meat, potatoes and cheese

Ingredients: pork, beef, egg, onion, vegetable oil, eggs, potatoes, garlic, salt, pepper, meat seasonings

I suggest you prepare very tasty and easy-to-prepare stacks of minced meat, potatoes and cheese for a side dish. I described the recipe for an easy dish in detail for you.

Ingredients:

- 350 grams of pork or beef;
- 3 eggs;
- 2 onions;
- 2 tbsp. vegetable oil;
- 2-3 potatoes;
- 2 cloves of garlic;
- salt;
- black pepper;
- seasonings for meat.

Culinary community Li.Ru -

Minced meat dishes

Enjoy this wonderful seasonal tomato soup, which is so simple in its execution that you cannot tell at first glance. So today I'm going to show you how to make tomato meatball soup!

Armenian dolma is traditionally made from three types of minced meat - pork, beef and lamb. I offer you a simplified version of Armenian dolma, with minced lamb. Prepare young grape leaves.

Cutlets cooked in a double boiler are not only tasty, but also healthy to some extent, because the cutlets are cooked not in vegetable oil, but by steaming them. I recommend you try it!

Pizza with minced meat and tomatoes turns out to be especially filling and fatty. One piece of this pizza can be a full meal - it is so “heavy”. I am sharing an easy recipe.

Do you want to prepare a hearty lunch for the whole family, but don’t know which dish to choose? I will help you decide by advising you to cook cutlets with rice in a slow cooker!

Minced meat cutlets with mushrooms are very tasty and quite unusual. It won’t take much time to prepare them, and the result will not leave you indifferent!

Try making potato gratin with minced meat at home in your spare time. An appetizing crust and juiciness are guaranteed to the dish! Plus, it doesn’t take much time or effort, and everyone will appreciate the taste!

If you love the signature dish of all fast foods and want to cook it at home, then I offer you a recipe for a hamburger cutlet. Its preparation does not take much time, and the taste is simply amazing.

A recipe for cabbage with minced meat is for those who love the combination of this vegetable with meat ingredients, but do not have the time to prepare complex dishes. Everything is simple and fast here.

Meat cutlets cooked with zucchini turn out very juicy and tasty, and also healthy. If you don’t like raw vegetables, meat cutlets with zucchini are the solution for you!

I offer you a classic recipe for potatoes with tomatoes and minced meat. Nothing extra, tasty, satisfying, aromatic, and it doesn’t require much effort from the cook. So even those new to the kitchen can handle it!

If it's time to surprise your guests with new delicious dishes, why not learn how to make moussaka with potatoes and eggplant. Tasty, satisfying, aromatic and original! And at the same time inexpensive.

You know that pasta with cutlets in a slow cooker is not only delicious, but also very simple. You can prepare this dish quickly enough and feed your family a complete lunch or dinner.

Do you want to try something new, but spending money is not in your plans? Then this dish is just for you! Preparing cabbage casserole with minced meat is easy, and the taste will delight you with its unusualness.

I add tomatoes and onions to pasta with ground beef. It turns out to be a very filling and tasty lunch or dinner in a hurry. Cook with pleasure!

You will definitely love this simple recipe for potatoes with minced meat in pots. The dish turns out to be nourishing and aromatic, and so tasty that it can even be served on a holiday table! Good luck!

If you have free time and creativity, try making chicken stuffed with minced meat. Tasty, unusual and very elegant.

If you often don’t have enough time to prepare complex dishes, then you definitely need to learn a simple recipe for cutlets in a pressure cooker. Just half an hour, and delicious, juicy cutlets are ready. I'm sharing!

Baked stuffed peppers are a classic dish. However, not everyone knows how to cook it. Well, let’s correct the misunderstanding and learn from this simple recipe with photos!

Shepherd's pie is a traditional English dish based on an old recipe. It can be safely served as a main lunch dish. Juicy beef and potatoes add satiety to the pie.

Cutlets cooked in a slow cooker turn out very tasty, juicy and, importantly, not as greasy as those cooked in a frying pan. I suggest you try it!

Here is a classic recipe for potato casserole with minced meat. It wraps around two cheeks at once, so cook a large quantity at once. Unusually tender, appetizing, but affordable!

How to make cutlets even tastier and more aromatic? Cook them with gravy! These cutlets are not only tasty, but also look beautiful when served. Happy cooking!

I suggest you learn how to cook potatoes with minced meat in a slow cooker; it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will turn out tasty, soft and aromatic.

No one will ever refuse to taste a plate of golden, aromatic soup with meatballs and pieces of vegetables. Don't deny yourself the pleasure too!

I love soups with fresh vegetables. They turn out bright and full of flavor. Soup with meatballs is exactly that. And thanks to the meatballs, it’s also very filling!

If you love cuisines of other nations, then you should definitely try this Greek dish. Moussaka with potatoes is one of hundreds of cooking options that is definitely worth trying.

Delicious, although not the most juicy, beef cutlets are unfairly rarely prepared by housewives. I propose to rehabilitate this dish and prepare cutlets that will appeal to adults and children.

Everyone knows that dishes cooked over a fire in nature are much juicier and tastier than those prepared at home. So, if you have a grill, be sure to cook cutlets on it!

Cauliflower is very useful for everyone without exception. And with minced meat, and baked in the oven - delicious. And it’s not a shame to put it on the holiday table. So, let's cook cauliflower with minced meat!

Cutlets with rice are not only tasty, but also a very satisfying second course. Your loved ones will be delighted with such a dinner, so I recommend studying the recipe for cutlets with rice right now;)

Cutlets with cheese and tomatoes are a very tasty and satisfying dish that will perfectly decorate your holiday table! Prepare - you won't regret it!

Chicken cutlets with cottage cheese are a very tasty, tender and juicy dish that can be prepared for any occasion. The recipe for cutlets with cottage cheese is non-trivial and that’s why it’s interesting!

I am sure that after learning how to cook cutlets in creamy sauce, you will resort to the recipe for this delicious dish more than once. Juicy, soft, aromatic - these cutlets are quite worthy of a festive table!

Garlic cutlets are a very tasty and easy to prepare dish. A kind of primitive dish from the “every day” category. The recipe for cutlets with garlic will not scare even a beginner with its complexity :)

It happens that even simple components of a dish can give such an original taste that you are amazed! A striking example of this is this simple recipe for potatoes with minced meat. Nothing new, but you'll want more!

Well, who among us does not remember with warmth the cutlets of our mother or grandmother? This simple recipe for homemade minced meat cutlets makes them especially tender and juicy. Try it too!

Soup with meatballs is an excellent option when you need to cook a rich, satisfying and at the same time tasty soup, and most importantly - in the shortest possible time. I'm sharing the recipe!

Incredibly tasty, and most importantly, healthy steamed beef cutlets are quite easy to prepare. This dish is perfect for both adults and children.

Do you want to surprise yourself and your loved ones with a delicious and original dish? Cabbage stuffed with meat is perfect for this. I'm sharing the recipe!

Sometimes it happens that you want to cook some dish, but one ingredient, seemingly important, is missing. I suggest you make meatballs without eggs if you don’t have any in the house.

What could be simpler than a stew with minced meat, because we spend minimal time preparing it, but at the same time we get a complete nutritious dish, and also incredibly tasty and aromatic.

If you have a universal kitchen assistant, then buckwheat with cutlets in a slow cooker is an excellent option for a complete lunch or dinner. This dish is perfect for children and adults.

If you don’t want to stand at the stove for a long time, but still need to cook something tasty, then I offer you an excellent recipe - meatballs with potatoes in pots.

Do you want to cook not only a tasty, but also not very high-calorie dish? Then I bring to your attention wonderful beef cutlets in the oven. Fragrant and juicy, they do not leave anyone indifferent.

I bring to your attention a simple but incredibly tasty dish - horns with minced meat. Try to prepare this dish, and detailed instructions will help you with this.

If you already have a multicooker, then you are probably looking for interesting recipes. I bring to your attention a recipe for rice with cutlets in a slow cooker - this is a simple option for a weekday lunch or dinner.

Many kitchen experimenters have cooked waffle cutlets at least once. If you haven’t tried them yet, you should definitely cook them and get real pleasure.

Take a look at what interesting and amazing things you can do with a simple egg, requiring no more effort than preparing a regular scrambled egg or omelet. Recipe for minced eggs - welcome!

If you are already a little tired of cutlets and meatballs, then I suggest as an alternative - a minced meat roll. This is an original way to serve and prepare a dish that will surprise you and your guests.

Shouldn't we prepare a very simple and very tasty pickle with meatballs? The meatballs cook quickly, and the broth is rich and satisfying. This is my go-to soup. Here is the prescription.

Naval minced meat is a favorite dish of many, and not only sailors. Its preparation is not difficult, which means everyone can make this dish at home.

I present a recipe for a South African minced meat dish - bobotie. They say that boboti has Indian roots. This is the second course. It is cooked in the oven. The bobotie comes out spicy and very tasty.

I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope that my recipe is useful to you and that you appreciate it.

The recipe for meatballs with rice and meat is another successful recipe for lovers of this dish. Actually, meatballs with rice and meat are the classic and, perhaps, the most popular version of this dish.

To make the meatballs soft and juicy, it is best to bake them in the oven with aromatic gravy - that’s what we’ll do. So, the recipe for meatballs with gravy in the oven - read and use!

Oven cutlets with gravy are a good alternative to fried ones. They remain juicy, tasty and at the same time are prepared without excess fat, which allows both adults and children to enjoy them.

Pies with potatoes and minced meat are quite capable of replacing lunch! Make another salad or chop some fresh vegetables and feel energized. Prepare these pies for your holiday guests.

Do you love zucchini and want to add variety to how you prepare it? Then try potatoes with minced meat and zucchini - a great combination of meat flavor and vegetables.

Another great recipe for those who have a slow cooker. I suggest you cook incredibly delicious meatballs with aromatic gravy in a slow cooker for dinner, and you can choose the side dish yourself.

Everyone will like meatballs with sour cream, as this dish has an incredibly delicate taste and wonderful aroma, and you can prepare them without much difficulty. Let's get started immediately!

There are probably no people who are not familiar with the taste of this wonderful dish. It is associated with childhood, with mother and with home-cooked food. So, let's prepare meatballs with rice in sauce - a classic of the genre!

Recipe for making minced meatballs. What could be better than simple but tasty and melt-in-your-mouth minced meatballs with aromatic sauce? Delight your family with a simple but very tasty dish!

Recipe for classic minced meatballs with rice. A dish that enjoys constant success, goes well with any side dish and is suitable for both lunch and dinner.

Recipe for making meatballs in your own juice. Juicy, aromatic, tender and divinely delicious meatballs for the whole family - learn how to cook them!

The recipe for fried meatballs with rice will help you prepare a breathtakingly delicious lunch or dinner for your family. Believe me (or better yet, check), the meatballs turn out fantastically tasty and juicy.

Minced meat is a convenient thing, it can stay in the refrigerator for a long time, and there are hundreds of options for what to cook from minced meat. That is why our housewives are looking every day for what to cook from minced chicken, what to cook from minced beef, what to cook from minced pork, what to cook from minced turkey, and especially what to cook from minced meat quickly. Recipes with minced meat are always popular. Minced meat is essentially a semi-finished product, minced meat dishes save a lot of time, and you can really cook quick minced meat dishes. That is why it will be useful for you to know what can be prepared from minced meat. You can buy minced meat, but homemade minced meat will certainly taste better. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Recipes for minced meat dishes also use minced meat with the addition of bread and flour. The first answer to the question of what to make from minced meat is, of course, dumplings. Or dumplings, which can also be called simple minced meat dishes. If you need to boil minced meat quickly, cook the minced meat in a slow cooker.

Minced meat is prepared both separately, for example, cutlets, meatballs, and as part of other products. The most commonly used are minced chicken, minced pork, and minced beef. There are also minced fish dishes. The simplest thing is to cook minced meat dishes in a frying pan. Rolled in flour and into a frying pan. It is more difficult to prepare minced meat dishes in pots, but you will get a complete second course with a side dish. Cooking minced meat dishes precedes the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are made from minced meat and pasta. We traditionally call minced meat with pasta navy style pasta. You can also prepare minced meat with mushrooms. Dishes made from minced meat and mushrooms are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot dishes made from minced meat are lasagna, zrazy, and mititei. If you boil the meat, you can prepare minced meat in puff pastry, in other words, pies. French-style meat and hedgehogs are perhaps the most popular minced beef dishes. Asian cuisine offers recipes for second courses made from minced meat, such as cutlets on skewers or kebabs. Dishes made from ground pork are, of course, more fatty than dishes made from ground beef. If you want something low-fat, minced chicken dishes and minced turkey dishes are suitable for you. If you have minced chicken, the recipe you should prepare first is minced meat Kiev cutlets. But there are other delicious minced chicken dishes. Recipes for pies and rolls often use minced chicken.

Interesting minced meat dishes in the oven, these are meat casseroles. Just a little time and you will have a wonderful dish of minced meat and potatoes. Casseroles can act as festive minced meat dishes. Minced meat cooked in the oven is especially tasty. Also try cooking minced meat dishes in a slow cooker, such as steamed cutlets, casseroles, and rolls. Finally, if you still don’t know what to cook with minced meat, then make pizza. The most common dishes made from minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. These are, again, fish balls. If you have time and desire, and you are interested in what to cook deliciously from minced fish, then make stuffed fish. Fish dishes will save you during Lent, when you have to cross off minced meat dishes from the menu. Recipes for stuffed fish are best prepared with photos. For this, and also if you need to prepare some complex minced meat dishes, choose minced meat recipes with photos, minced meat dishes with photos, minced meat dishes with photos.

A huge number of dishes can be prepared from minced meat. Most often we prepare cutlets, meatballs, zrazy, dumplings, stuff peppers, and make pasta or potato casseroles from minced meat. But sometimes you still want variety. I would like to surprise my loved ones with a delicious dish made from familiar products. What to cook from minced meat? In this article I have collected 6 original recipes that are very tasty, unusual, and appetizing. And all my friends will ask for the recipe.

Did you know that you can make chips from minced meat? You can also use it to make cake, roses and unusual Adjarian-style cutlets. Read the contents and cook all this deliciousness.

This is a very unusual meat dish. This is a kind of burger that doesn't have a bun. Interested? Then read this delicious recipe.

Ingredients:

  • minced pork and beef - 500 gr.
  • onions - 1 pc.
  • long grain rice - 150 gr.
  • bacon in thin slices - 200 gr.
  • Suluguni cheese - 150 gr.
  • Cheddar cheese - 150 gr.
  • chili pepper - 1 pc.
  • salt - 1 tsp.

Preparation of minced meat burgers:

1.Rinse the rice well and pour into a saucepan. Add 375 ml water (1.5 tbsp), 0.5 tsp. salt. Cook for 10 minutes until half cooked.

2. Place the rice in a sieve, drain and leave to cool for 10 minutes.

3.Prepare the filling. Cut two types of cheese into small 3 mm cubes. Peel the chili peppers from seeds and stems and cut them in the same way. In a deep bowl, combine the cheeses and hot peppers.

4.Pour the cooled rice into another bowl and add minced meat to it. Add 0.5 tsp salt here. and ground black pepper 1 tsp. Mix the minced meat well with your hands, cover the top of the bowl with cling film and place in the refrigerator for 15 minutes.

5. Peel one onion and cut into rings, 1 cm thick. Divide into separate rings; the recipe requires 9 such wide rings.

6.Each onion ring should be wrapped in a thin strip of bacon in a circle. This will take 100 grams. bacon.

7.Pour water into a bowl to wet your hands when molding the minced meat. Take the minced meat itself out of the refrigerator and mold it into 3 cutlets, 4 cm high. Cover a baking sheet with parchment and place the formed cutlets on it.

8.Take a glass with a diameter of 5 cm. Insert the glass into the middle of the cutlet, making a depression. There is no need to make holes in the cutlet, leave the bottom 1 cm thick. Leave the glass in the cutlet and with your hands moistened in water, lift the minced meat on the sides along the walls of the glass to a height of 5 cm. It will turn out that you are molding a meat cup into the glass.

9.Wrap the bacon in a circle around the resulting bowl. One cutlet will require about 2 strips of bacon. Tie the cutlets with kitchen string to secure the bacon. Fill the bowls with the cheese filling, pressing it down lightly.

10. Top each cutlet with three onion rings and bacon.

11.The oven must be preheated to 200 degrees. Bake these unusual burgers in a preheated oven for 25 minutes.

12.Remove the prepared minced meat bowls from the oven and enjoy the taste. The bacon-wrapped onion rings are like kebabs, the cheese is melted but holds its shape. This meat burger is not eaten with your hands; it is a complete dish that can be served with a vegetable side dish or salad. Perhaps, after trying this dish once, it will become your favorite.

Potato rosettes with minced meat for main course

This is a very beautiful dish that can be served both on a festive table and for an everyday dinner. His originality is in presentation. Because potatoes make real roses filled with minced meat. This seemingly complex dish is very easy to prepare. Follow the step-by-step recipe with photos and you will succeed.

Ingredients:

  • minced chicken - 140 gr.
  • minced pork - 70 gr.
  • potatoes - 3 pcs.
  • red bell pepper - 1 pc.
  • oat flakes - 60 gr.
  • garlic - 2 cloves
  • parsley - 3 sprigs
  • dill - 3 sprigs
  • sour cream 15% - 200 ml
  • salt - 1 tsp.
  • ground black pepper - 1/3 tsp.
  • butter for greasing the mold

Prepare a bouquet of roses from minced meat:

1. Wash the bell pepper, remove the seeds and cut into 1 cm cubes.

2. Peel the potatoes. For this dish, choose unspoiled potatoes so that after peeling their surface is smooth and without holes. Cut the potatoes into thin slices, 1 mm thick. You can use a special grater - things will go faster.

3. Place the chopped potatoes on flat plates in one layer and add salt. 1/3 tsp will be enough for all the potatoes. salt. Leave the potatoes to salt for 10 minutes. During this time, starch will be released and the potatoes will dry better in the oven.

4.While the potatoes are settling, make the filling. Mix minced chicken and pork. Add salt (0.5 tsp salt), pepper (1/3 tsp black pepper), add 2 tbsp. sour cream and stir. Add chopped pepper to the resulting mixture.

5. Place oatmeal in a blender chopper and turn it into crumbs. Set one tablespoon of the resulting oatmeal aside; you will need it to sprinkle the baking sheet. Pour the rest of the oatmeal into the minced meat and mix thoroughly until smooth.

6. The potatoes have already released their juice; you need to blot them thoroughly with a paper towel. Also turn on the oven to preheat to 200 degrees.

7.Prepare the sauce. Mix the remaining sour cream with garlic squeezed through a press, finely chopped herbs and salt to taste.

8.Prepare the forms. It is convenient to use round muffin tins. Grease them with butter and sprinkle with oatmeal crumbs, which were previously left out.

8.Form roses. This is the most crucial moment. Lay out 8-10 potato slices overlapping each other on a cutting board. Place 1.5-2 tbsp on top of the potatoes from one edge. thin strip of minced meat filling. Sprinkle the minced meat with a tablespoon of sour cream sauce.

9.Starting with the first slice, begin to roll the rose like a roll. Insert the resulting flower into the greased pan, filling side down. Using your hands, adjust the potatoes if necessary, lightly pressing them from below. Roll all the roses this way.

  1. Bake this beautiful minced meat dish in an oven preheated to 200° for 30 minutes. Take it out and enjoy. It's truly delicious and appetizing. This minced meat dish will be swept off the table very quickly. And your relatives will ask you to please them with these roses more often.

Dietary minced chicken chips

I think you've never heard of minced chicken chips. This snack will go very well with beer. It's tasty and healthier than chewing fried potatoes. In addition, these chips will not be fried, but baked. There will be no excess fat in them. So you can eat these chips with proper nutrition and while losing weight. And now I’m revealing the secret recipe for making these original chips.

Ingredients:

  • chicken fillet - 300 gr.
  • cognac - 2.5 tbsp.
  • dry ground garlic - 0.5 tsp.
  • salt - 1 tsp.
  • sugar - 0.5 tsp.
  • turmeric - 0.5 tsp.
  • ground black pepper - 0.5 tsp.

How to make chips from minced meat:

1. For this recipe, minced meat must be prepared using a blender bowl, not a meat grinder. To hold the minced chicken together, you don’t need to add eggs - it sticks together very well on its own and holds its shape.

Immediately turn on the oven to preheat to 100 degrees.

2.Wash the chicken and cut into arbitrary pieces. Place the pieces in a blender and start grinding into a paste. Chop a little, open the lid and add sugar, turmeric, garlic, ground black pepper (all half a teaspoon), one teaspoon of salt and pour in two and a half tablespoons of cognac.

Thanks to turmeric, the chips will have a beautiful yellowish tint.

3. Close the lid again and grind until smooth. You should get a smooth paste, without pieces or grains, like a pate.

4.Take two sheets of parchment 35 cm long. Place all the minced meat in the middle on one sheet. Cover with a second sheet and roll the minced meat over the sheet with a rolling pin to form a layer 1-2 mm thick.

5.When you roll out the minced meat as expected, remove the top sheet of parchment. Use a knife to cut a thin layer into chips - to do this, cut it into strips about 4 cm wide. In total you will get about 40 pieces of chips.

If the knife sticks to the meat, moisten it with water.

6.Place the parchment with the chips on a baking sheet and send it to dry in the oven, already preheated to 100 degrees, for 1.5 hours.

7.After an hour and a half, remove the chips from the oven and leave them to cool for 1 hour. When the mince chips cool, they will become very crispy. The aroma from this snack is simply magical! This dish tastes like jerky and chips at the same time. It's healthy and tasty. Children will be very happy with this treat no less than adults (don’t be afraid, the alcohol from the cognac has evaporated).

Be sure to make minced meat chips and add to your recipe box.

Adjarian minced meatballs - quick and tasty

If you are tired of regular cutlets, then prepare this option. An egg yolk is placed on top of the cutlet, which spreads and serves as a sauce. These cutlets also contain other unusual ingredients. Read the recipe.

Ingredients:

  • minced pork and beef - 1 kg
  • eggs - 7 pcs.
  • onions - 2 pcs.
  • garlic - 4 cloves
  • soy sauce - 5 tbsp.
  • water - 5 tbsp.
  • salt - 1/3 tsp.
  • walnuts - 100 gr.
  • breadcrumbs - 6 tbsp.
  • cilantro - 10 sprigs
  • dill - 5 sprigs
  • khmeli-suneli - 1 tsp.
  • ground black pepper - 1 tsp.
  • vegetable oil for greasing parchment

Method for preparing Adjarian cutlets:

1. Peel the onion and grate it on a fine grater. To stop crying, plug your nose with rolled cotton balls.

2. Place the prepared minced meat into the grated onion. Squeeze the garlic here, pour in soy sauce and water. Sprinkle with breadcrumbs and chopped nuts.

To chop the nuts, place them in a tight ziplock bag and use a rolling pin to crush them. You should get a crumb of about 3 mm.

3. The greens need to be washed and finely chopped. Also put it in the minced meat. Salt all this richness and add suneli hops and ground black pepper.

4.Knead the minced meat with your hands until smooth and leave to rest for 10 minutes.

5.Form cutlets in Adjarian style. They must be large enough. Take 150-200 grams for one cutlet. minced meat (7-6 pieces will work). Before shaping, pour water into a separate bowl to wet your hands.

Wet your hands, take the minced meat and form a boat about 2 cm high. Place the finished cutlet on a baking sheet covered with parchment paper. Grease the parchment with a little vegetable oil. The distance between the cutlets should be 2-3 cm.

6.Turn on the oven to warm up to 180°. Take a glass (bottom diameter about 5 cm) and use the bottom to make a small depression in the middle of each cutlet for the yolk.

7. To prevent the cutlets from bursting, they need to be greased. Mix one egg yolk with a fork with a tablespoon of water. Brush each cutlet with this yolk.

8. Place the cutlets in a preheated oven to bake for 20 minutes.

9.Take out the finished cutlets (the smell in the apartment will be very appetizing). The final touch remains. Take a fresh egg, separate the white, and place the yolk in the well of the cutlet. There is no need to bake with the yolk; it will reach the desired degree of readiness in hot cutlets.

10. Decorate the cutlets with fresh herbs. This is a very spicy minced meat dish, not greasy and very tasty.

Waffle cake with minced meat

It may seem strange at first glance, but there is also a meat pie. Are you eating liver cake? And this cake will be very original. The cakes used are ordinary ready-made waffle cakes, which are sold in stores or on the market. Believe me, the combination of these waffles with minced meat is very tasty.

Ingredients:

  • minced beef - 800 gr.
  • minced pork - 200 gr.
  • round wafer cakes - 1 pack
  • onions - 2 pcs.
  • pomegranate - 1 pc.
  • tomatoes in their own juice without skin - 100 gr.
  • feta cheese - 300 gr.
  • sour cream 25% - 125 ml
  • vegetable oil - 40 ml
  • cognac – 50 ml
  • milk 2.5% - 1 l
  • butter - 100 gr.
  • flour - 100 gr.
  • salt - 1.5 tsp.
  • ground nutmeg - 0.5 tsp.
  • dried oregano - 1 tsp.
  • dried thyme - 1 tsp.
  • ground black pepper - 1 tsp.
  • dried basil - 2 gr.

Preparation:

1.For the cake you will need to cook Bechamel sauce. It is easy to prepare, but you need to follow certain rules. Place two saucepans on the stove. Place 100 grams of butter in one and let it melt (you can do this in a deep frying pan). Pour a liter of milk into another pan. There is no need to boil it, just heat it well.

2.Add flour one tablespoon at a time to the melted butter and stir. In total you need 4 tbsp. flour with a slide. Heat the flour and butter until a pleasant smell appears and the flour begins to turn golden. When the color of the flour changes, pour milk into the sauce and stir to avoid lumps.

3.When the milk, butter and flour become homogeneous, add 1/3 tsp to the sauce. salt, 0.5 tsp. ground nutmeg, 1 tsp. dried oregano, 1 tsp. dried thyme. Cook the sauce over low heat, stirring constantly, for 5-7 minutes until thickened. If the sauce is left and not stirred, it may burn and clump. Remove the finished sauce from the stove and let it cool for 20 minutes.

4.Now prepare the filling. Heat a frying pan with two tablespoons of vegetable oil on the stove. Meanwhile, cut two onions into small cubes. Place the chopped onion in a frying pan and fry for three minutes until translucent.

5.Add minced meat (both pork and beef) to the already transparent onion, stir and fry for another 5 minutes until half cooked. The minced meat should all become homogeneous, grayish in color.

6. Grind the tomatoes in their own juice in a blender bowl until pureed. When the minced meat is half cooked, add this puree to it. Also add salt (1 tsp salt) and pepper (1 tsp black pepper), add 1 tsp. dried basil. Mix everything well and fry until the liquid evaporates for another 5 minutes.

7. This cake also needs cheese cream, which will cover the top of the cake. To prepare the cream, break the cheese into pieces, add sour cream and use an immersion blender to turn it into cream.

8. In order for the minced meat filling to be completely ready, you need to do flambéing. To do this, pour cognac evenly over the entire surface of the minced meat, let it warm up a little and light it with a match in several places. Fry the minced meat with cognac for a couple more minutes, in which all the alcohol will evaporate.

9. Peel the pomegranate. You will need grains to decorate the cake. To peel a pomegranate, you need to cut off the top and then cut along the partitions into slices, opening the fruit. Cut to a depth of about 2 cm, without cutting all the way through. Next, turn the opened pomegranate over a bowl and tap the skin with a spoon. The grains fall out.

10.Place the finished minced meat into a deep bowl and use an immersion blender to turn it into a paste-like mass. This consistency will make it easier to spread on the crust. Let the filling cool for 20 minutes.

11.To form the cake, you need a springform pan with a diameter of 26 cm so that the waffle cakes fit into it. Place one waffle layer on the bottom and brush it with Bechamel sauce. For one cake you will need 3 tablespoons of sauce.

12. Place the minced meat filling on the sauce, also about 3 tbsp. Spread into an even layer.

14.Remove the cooled cake from the refrigerator, carefully remove the sides, cover the cake with a flat dish and turn it over. Remove the bottom from the pan. All that remains is to grease the cake with cheese cream on top and sides. It is convenient to lubricate with a silicone spatula.

15. Decorate the cake with pomegranate seeds.

16.Now you can finally serve the cake, cut it and treat it to guests or just your family. This is a very tasty minced meat dish that looks very beautiful and looks like a real cake. Plus it's very tasty. Bechamel soaks cakes and minced meat very well. It's very difficult to tear yourself away from this cake.

Bon appetit!

Meat ring in a fur coat with mushroom filling. Cooking from minced meat and potatoes

This is a festive dish and it looks gorgeous. But it’s not difficult to prepare; you also need the most common ingredients. The filling will be egg and mushroom. If you have yesterday’s mashed potatoes in the house, you can use that too, it will be even faster.

Ingredients:

  • minced pork and beef - 1 kg
  • potatoes - 9 pcs.
  • onions - 3 pcs.
  • champignons - 200 gr.
  • eggs - 8 pcs.
  • soy sauce - 60 ml
  • vegetable oil - 40 ml
  • cream 20% - 125 ml
  • salt - 1 tsp.
  • ground black pepper - 1 tsp.
  • dried basil - 1 tsp.
  • butter - 20 gr.
  • breadcrumbs - 30 gr.

How to prepare an unusual casserole:

1. Heat a frying pan with two tablespoons of vegetable oil. Immediately peel three onions and cut them into 5mm cubes. Place the onion to fry for 5 minutes until translucent.

2. Wash the mushrooms and cut into slices 5 mm thick.

3.Place the minced meat in a large bowl, add 1/2 tsp. salt, 1 tsp. ground black pepper, 1 tsp. dried basil, 3 tbsp. soy sauce.

4.Take three eggs and separate the whites from the yolks. Add the whites to the minced meat and knead it very well until smooth. Leave the yolks, they will be needed for puree.

5.When the onion becomes transparent, add mushrooms to it. Salt 1/2 tsp. salt and stir. Fry the gibs with onions for 10 minutes until the liquid evaporates.

6. The kneaded minced meat must be beaten. You can simply pick up the minced meat and throw it back into the bowl. Do this several times. Beaten minced meat will be more juicy after cooking. To prevent splashes from the minced meat, you can put it in a large zip bag, remove the air and close it. Now throw the minced meat directly in the bag onto the work surface without fear of dirtying the kitchen.

7. Return the beaten minced meat to the bowl if you used a zip bag.

8.When the onions and mushrooms are fried, let them cool. It’s better to put it in a bowl to make it happen faster.

9. Boil five hard-boiled eggs in advance (cook after boiling for 8 minutes). Peel the eggs and cut into 5x5 mm cubes.

10.Take a cake pan with a 24 cm diameter hole in the middle. If you don’t have one, take a regular round pan and place a clean tin can filled with salt in the middle. Grease the pan with butter (or vegetable oil) and sprinkle with breadcrumbs.

11. Place half of the minced meat on the bottom and spread it evenly.

12.Place the filling on the minced meat. First, mushrooms with onions, boiled eggs on top of the mushrooms. Do not place the filling near the sides of the mold.

13. Cover the filling with the second half of the minced meat on top, connecting it along the edges with the bottom layer of meat. This way the filling will be covered on all sides.

14.Bake the meat ring in an oven preheated to 200 degrees for 45 minutes.

15.Make mashed potatoes. Boil the potatoes, drain all the water and use a potato masher to mash the potatoes. Add half a glass of cream and the remaining three yolks to the puree, salt to taste. Stir.

16.After 45 minutes, remove the meat ring from the oven. Increase the oven temperature to 230 degrees. Let the meat cool slightly in the pan to make it easier to remove.

17. Place an inverted plate on the pan and turn the dish over. Remove the pan and you will be left with a ring of meat on the plate.

18. Cover a baking sheet with parchment and carefully transfer the meat from the plate onto it.

19.Coat the meat ring on all sides with mashed potatoes. Place the remaining puree in a piping bag and use a star tip to pipe decorations. Place in the oven (230°) for 7 minutes.

20.That’s it, the puree has set into a crust, you can take the ring out of the oven and serve. It turns out very juicy, tasty, beautiful. This unusual minced meat dish will pleasantly surprise all guests. The filling goes very well with the meat.

This ring can be interpreted into a potato casserole with minced meat. Then you can cook such a dish not for a holiday. Just place minced meat - mushrooms - eggs - minced meat - potatoes on a baking sheet in layers. And bake it.

Bon Appetit everyone!

Here are 6 recipes for minced meat dishes that will add variety to your table. I think you liked these original options. Write your comments and visit the blog more often. We have a lot of delicious things!

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John/Flickr.com

If you have minced meat in the refrigerator and a baguette in the cupboard, then you can prepare an excellent dinner in half an hour.

Ingredients

  • 500 g minced beef;
  • 350 g of tomatoes in their own juice;
  • 250 g mozzarella;
  • 1 baguette;
  • bunch of basil;
  • vegetable oil.

Preparation

It is better to take minced beef. But you can use a mixture of pork and chicken. Fry the minced meat in a well-heated frying pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes until the liquid has evaporated.

Cut the baguette lengthwise and remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Place the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.


fanfon/Depositphotos.com

This is a traditional dish of Greek cuisine, which is juicy balls of minced meat and vegetables. Keftedes can be served either separately (they go well with) or with a side dish.

Ingredients

  • 500 g minced beef;
  • 2–3 medium onions;
  • 2 slices of white bread;
  • 2 cloves of garlic;
  • 1 egg;
  • 4 tablespoons chopped parsley;
  • 4 tablespoons milk;
  • 1 tablespoon red wine vinegar;
  • 1 teaspoon dried oregano;
  • 10 mint leaves;
  • salt and ground black pepper - to taste;
  • vegetable oil.

Preparation

Soak the bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint. Mix well. Salt, pepper, add oregano, sprinkle with olive oil and vinegar. Mix again - preferably with your hands.

Cover the bowl of minced meat with cling film and place in the refrigerator for an hour. During this time, the spices will release their aroma, and the meat will release juice (it will need to be drained). If you don't have ground beef, use lamb or pork and chicken (50/50).

Form the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.


nata_vkusidey/Depositphotos.com

Beef Wellington is an expensive, festive dish. But you can simplify it by replacing the beef tenderloin with ground meat. The result will be no worse.

Ingredients

  • 1 kg minced beef;
  • 500 g puff pastry;
  • 200 g mushrooms;
  • 100 g tomato sauce;
  • 25 g butter;
  • 4 eggs;
  • 3 onions;
  • 3 cloves of garlic;
  • parsley and other greens - to taste;
  • vegetable oil.

Preparation

Mix the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180°C for 20 minutes. Cool.

Fry the mushrooms with the remaining garlic. The mushrooms will produce liquid - fry until it evaporates.

Ingredients

  • 500 g minced meat;
  • 5 tomatoes;
  • 4 burger buns;
  • 2 cloves of garlic;
  • 1 medium onion;
  • 1 medium carrot;
  • 1 teaspoon Worcestershire sauce;
  • 1 teaspoon apple cider vinegar;
  • salt, ground black pepper and chili pepper flakes - to taste;
  • vegetable oil.

Preparation

Peel the onions and carrots. Finely chop the onion and grate the carrots. Fry the vegetables in vegetable oil, and then add minced meat to them.

While it's roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and chop the garlic. When the liquid has evaporated from the minced meat, salt and pepper it and add chopped garlic.

Stir, let heat through for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Toast the burger buns in a dry, hot frying pan. Spoon the sauce onto the bottom halves of the buns and cover with the top halves.


Emily/Flickr.com

Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

  • 450 g ziti or penne pasta;
  • 450 g lean minced meat;
  • 200 g parmesan;
  • 200 g mozzarella;
  • 600 g tomato sauce;
  • 1 onion;
  • 1 tablespoon olive oil;
  • 1 tablespoon dried oregano;
  • 1 tablespoon basil;
  • salt and pepper - to taste;
  • butter.

Preparation

Fry the minced meat along with chopped onion in olive oil. Then add salt and pepper, add tomato sauce and simmer for about 15 minutes.

Boil the pasta in lightly salted water until it becomes soft.

Grease a baking dish with butter. Layer the casserole: half boiled ziti, half grated Parmesan and mozzarella slices, half meat sauce, more pasta and remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.


i.fotorecept.com

A very simple recipe, since the ingredients do not require additional processing. If you have ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and in another 40 you will have a delicious dinner.

Ingredients

  • 500 g minced chicken;
  • 200 g thick sour cream;
  • 150 g hard cheese;
  • 1 egg;
  • 2 thin pita breads;
  • salt, pepper and herbs - to taste.

Preparation

Salt and pepper the minced meat. Add chopped herbs that you like to it.

Sprinkle one pita bread with a small amount of grated cheese and place another on top. Mix the minced meat with sour cream and spread it on the pita bread. Roll the roll tightly.

Brush the resulting roll with beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40–45 minutes at 180°C.