A wide variety of sources speak about the benefits of any liver: recommendations from nutritionists, doctor’s prescriptions, advice from experienced chefs and caring grandmothers. The benefits of this product are beyond doubt, but everyone prepares it differently. What dishes can you prepare at home using liver step by step? Yes, a wide variety - hot and cold appetizers, salads, and even savory pastries. From the simplest to unusually prepared ones, which without a doubt can be served at the holiday table. Each housewife has her own secrets, which, as a rule, surprise only close relatives or guests. I have it in my culinary collection several options for cooking chicken liver, tested by time and the opinion of my loved ones.

The benefits of chicken liver dishes

The liver contains many useful components. A special place among them occupies vitamin A, mainly affecting human immunity and brain performance. Nutritionists note the presence of offal in the composition vitamin B12, which supplies the body with collagen and is the main participant in the process of cell division. Regular consumption of chicken liver contributes not only strengthening vitality, but also vision, perseverance and normalization of the metabolic process in the body.

In some cases, doctors recommend including chicken liver in the diet. Most often, the product is recommended for use by patients with diabetes, people prone to obesity, those who have undergone surgery, and those who have problems with hemoglobin levels. For pregnant women, chicken liver is of particular importance. By eating it memory improves, the nervous system stabilizes and vital activity.

How to cook chicken liver

There are a huge number of ways to prepare chicken liver. Some housewives prefer fried foods, others try to cook chicken liver using multicooker or oven. Our family always gives preference to rich and aromatic dishes, so chicken liver dishes prepared by frying or stewing most often appear on the table.

Chicken liver can be prepared in any way:

  • fry;
  • cook;
  • put out;
  • bake;
  • cook in a slow cooker.

Chicken liver: cooking recipes

It doesn’t take much time to prepare a delicious and healthy dinner from chicken liver. Chicken liver g will respond very quickly, and you won’t have to spend hours waiting. If you don’t have time, then you can use recipes for the simplest liver dishes. Check out the ones we've listed below - you'll definitely want to make something out of them!

Fried chicken liver in soft sour cream sauce

Cooking time for this dish: just 20 minutes. You will need almost a minimum of ingredients:

  1. The cooking process begins with preparing the ingredients. First you need to wash the liver and, if necessary, cut it into small pieces, and also chop the onion. On a heated frying pan onions are sent first. The liver (after drying) is added to the contents of the pan through 3-4 minutes.
  2. As soon as the aroma appears and the workpiece is almost ready, sour cream is added to it. All ingredients are mixed and fry for a few more minutes. Or there is another option: you can stew the liver in sour cream 5 minutes after frying for a minute in a frying pan.
  3. Before serving, the dish can be decorated with fresh or dried herbs.

Stewed chicken liver with garlic-nut sauce - original recipe

Fans of spicy dishes will especially like this chicken liver recipe. You will need a little more ingredients, but this will not affect the cooking time. This liver also takes 20 minutes to prepare.

Ingredients for chicken liver in garlic-nut sauce:

  • 500-600 g chicken liver (washed, dried and cut into large pieces if necessary);
  • 150-200 g sour cream;
  • half a glass of ground walnuts;
  • vegetable oil (small amount for frying);
  • curry and other seasonings to taste;
  • salt;
  • 2-3 chopped garlic cloves;
  • 3 tablespoons flour.

  1. To prepare this dish it is better to use two frying pans. On one, the liver is cooked almost until ready in vegetable oil, and on the other, dressing is added.
  2. The sauce is fried mixture of garlic, nuts, seasonings and sour cream.
  3. After preparing the dressing, pour the resulting mixture over the liver and simmer for 5 minutes.
  4. It is better to serve the dish immediately after preparing it.

Chicken liver in a slow cooker with mushrooms and tomatoes - recipe with photo

The main secrets of cooking chicken liver in a slow cooker are two nuances. Firstly, don't add water. Secondly, don't experiment with sour cream. In the first case, too much liquid will appear, in the second, the product will change its consistency.

Ingredients for chicken liver in a slow cooker:

  • 500-600 g chicken liver;
  • 3-4 tomatoes;
  • 1 onion;
  • 100 g champignons;
  • salt and seasonings to taste;
  • butter (about 50 g).

Any liver is considered a rather capricious product. During its preparation, you need to use some secrets. Chicken liver is no exception.

First of all, I try to buy chicken liver only chilled, not frozen. This nuance allows you to prepare a tender and juicy dish. Frozen options produce excess juice during cooking and the taste is impaired.

Secondly, a distinctive feature of chicken liver is its tenderness. If you leave the product in the pan and simply turn off the gas, it will continue to cook, so I try to immediately transfer the dish to a separate bowl and cover with a lid to simmer.

Thirdly, you should not cook chicken liver immediately after washing. Remove moisture You can use a paper towel.

Another important point is that the process of laying the liver on the frying pan must be done gradually. The surface of the pan should already be hot.

You can often see how the liver is first placed in a frying container and only then put on the fire. If you do this process gradually, the product will be more tender, and in the second case a lot of liquid will be released.

You can determine whether the liver has been thawed by its color. Rich color indicates the freshness of the product, and the appearance of light spots means that the liver has already been defrosted. The ideal option is a smooth and shiny surface, as well as a brown-burgundy color. If you have to defrost the liver, then this should only be done in the refrigerator (in the lower compartment).

Features of serving dishes and table setting

The most common side dishes for chicken liver can be called rice, buckwheat, potatoes and pasta. Suitable for a light dinner as an addition to the product: stewed vegetables, baked pumpkin or green salad.

An original idea would be to serve chicken liver. with potato and carrot garnish. It is very simple to prepare this dish: first boil the potatoes in their skins, then peel and cut into slices, fry the preparation with grated carrots in vegetable oil until a golden crust forms. I prefer this option because you can cook the potatoes at the same time as cooking the liver, and the final dish looks like it took hours of effort.

Table setting when serving liver is not difficult. Of the instruments you will need just a knife and fork. According to the rules of etiquette, napkins must be offered with any dish. They should be placed either next to the plate, or in a separate container or special holder.

Chicken liver dishes have two main advantages. Firstly, this is the benefit of the product. Secondly, a version of any complexity can be prepared in no more than 30 minutes. To prepare chicken liver, you don’t need to have any special culinary skills, and any housewife can handle even the most complex recipes.

Bon appetit!

And also, we will deal with little-known cooking secrets, and describe all the main subtleties and nuances that will help us get the most delicious dish. There are many variations, using different products. Let's read about the most popular of them.

How to properly cook chicken liver

A few important subtleties:


Now let's look at the most delicious recipes.

Chicken liver with sour cream


Ingredients:

  • 1 kg. liver;
  • 4 medium-sized white onions;
  • 500 ml. sour cream;
  • A little flour;
  • Pepper, salt to taste;
  • Vegetable oil for cooking.

To begin with, you need to wash the liver thoroughly (but carefully, since it is quite delicate), wait until the liquid has completely drained. Then you need to cut the onion into rings and fry it in a frying pan until golden brown, then remove.

Chicken liver is small in size, so it does not need to be chopped. Well, if you like it, then cut it into smaller pieces. Then you need to put the meat in a hot frying pan, and add onions and sour cream there.

You need to fry the ingredients for 5-7 minutes, then cover the pan with a lid, reduce the heat, and keep it like that for another 15 minutes. After frying, add pepper and salt to taste.

Chicken liver with onions


Cooking chicken liver is just a pleasure, because the process is very fast. So, you can help yourself out if uninvited guests suddenly arrive, and serve a delicious dish on the table in just a few minutes of cooking.

What you will need:

  • Chicken liver – 1 kg;
  • White onion – 500 g;
  • 7-8 tbsp. l. butter;
  • 6 tbsp. l. flour;
  • Pepper and salt to taste.

In order to remove blood, the liver should be soaked in cold water for 20-30 minutes. If the pieces are large, they should be cut into smaller ones. After flushing the water, it must be allowed to drain completely. At this time, you can cut the onion into half rings.

Add flour to a plate of sufficient depth, roll each piece thoroughly, then place it in a frying pan, having previously melted the butter in it. The fire should be medium.

If all the pieces are not completely included, then frying should be done in stages so that each piece is fried as much as possible. After a short frying, you need to add onions to the meat. Reduce the fire.

After a few minutes, the heat can be increased to allow the onions to brown thoroughly. The onions also need to be constantly stirred so that the food does not burn. After 5 minutes, add salt and pepper to the dish and cover with a lid.

After another 5-10 minutes, you can turn off the heat and start your meal.

Chicken liver in batter


Products you need to prepare:

  • 1 kg. liver;
  • 2 eggs;
  • 1 tbsp. l. flour;
  • Vegetable oil;
  • Pepper and salt to taste.

The meat needs to be washed (if the piece is very large, it can, as always, be cut into several pieces). Beat the eggs, add salt, flour and pepper, then beat the ingredients.

Heat the oil in a frying pan, coat all pieces of liver thoroughly with batter, then place in the frying pan and fry for 5-8 minutes on each side.

Chicken liver with vegetables


Products:

  • 700 g chicken liver;
  • 2 onions;
  • 2 medium sized carrots;
  • Olive for frying;
  • Salt;
  • Vegetable seasoning – 1 tsp.

Soak the meat in water for half an hour so that all the blood comes out. Then you need to chop the onion into small pieces and place it in a hot frying pan. While it is fried until golden brown, peel the carrots.

When the onion is almost completely fried, you need to add carrots to it, mix thoroughly, and then add salt and pepper to the vegetable. After 10 minutes, remove the food from the pan, put the meat there and simmer.

A couple of minutes before complete frying, add a little more salt and pepper, as well as vegetable seasoning, to the dish, then place the meat and carrots on a plate.

Liver with soy sauce


Need to buy:

  • Liver – 600 g;
  • Honey – 2 tbsp. l.;
  • Large onion – 1 pc.;
  • Soy sauce – 4 tbsp. l.;
  • Pepper and salt;
  • Vegetable oil.

Of course, wash the meat as usual, check to see if there is any bile or blood left on it, and then dry it naturally or with a paper towel. You need to chop the onion as finely as possible, then put it in a frying pan and sauté for a couple of minutes.

Then put the meat in, fry, constantly turning it so that it browns a little. Then pour in the sauce, honey, and spices.

Mix everything thoroughly but gently, cover the vessel with a lid, and fry over low heat for 10 minutes.

This dish can be served either as usual or with boiled rice.

The juiciest and softest chicken liver in a frying pan


Products:

  • Chicken liver – half a kilogram;
  • Sour cream with minimal fat content – ​​400 g;
  • Bulbs – 4 pcs.;
  • Flour – 1 tbsp. l. with a slide;
  • Egg – 1 pc.;
  • Vegetable oil – 1/3 cup;
  • Pepper and salt.

The onions need to be cut into half rings, then fry until fully cooked, remove from the pan.

If necessary, add a little more oil and place the washed liver in one layer. If a piece of meat does not fit completely, it should be fried in several batches.

Important! The liver should not be stirred - it is already tender, and during turning it can simply turn into mush.

Fry the meat on each side for 3-4 minutes. Then add onions to it, pour sour cream on top, add seasonings. Simmer for 7 minutes.

Chicken liver with onions


Ingredients:

  • Meat – 600 g;
  • Onions – 5-6 pcs.;
  • Pepper – 6 peas;
  • Lavrushka – 1 pc.;
  • Pepper and salt;
  • Olive oil – 6-7 tbsp. l.;
  • Dill;
  • Butter – 30 g.

Clean the meat, if veins are found, remove them, then heat the frying pan over high heat, and without adding oil, put the liver on it. Use kitchen tongs to turn the pieces after they change color.

After frying, pour oil into the pan, pour in a lot of onion, which needs to be chopped, fry for a couple of minutes over high heat, then reduce the heat and continue frying for another 9 minutes.

At the very end, add the necessary seasonings and dill, peas, and vegetable oil.

This dish is delicious served with mashed potatoes.

Chicken liver with sour cream


You need to prepare:

  • Liver – 500 g;
  • Bulbs – 2-3 medium sized, red;
  • Sour cream – 150 g;
  • Wheat flour – 100 g;
  • Olive oil;
  • Pepper and salt.

Soak the meat in water for 15 minutes, wait until it is cleaned of dirt, then throw it in a colander and wait until the liquid has completely drained.

At this time, you need to prepare a deep bowl, add flour there, and then lightly beat off the liver, which we did not forget to cut earlier.

Heat a frying pan, fry the meat on each side for 4-5 minutes, then remove. Then fry the onion in the same medium-sized oil.

Combine all the ingredients together, pour sour cream on top, add spices, and simmer with the lid closed for about 10 minutes.

When serving this dish, it should be garnished with dill.

Liver with mushrooms


We prepare:

  • Onion – 2 pcs. average;
  • Champignons – 350 g;
  • Chicken liver – 550 g;
  • Fat sour cream – 5 tbsp. l.;
  • Salt pepper;
  • Vegetable oil.

Wash the mushrooms thoroughly, cut the largest ones into smaller ones, and leave the small ones. The onion should be half rings or rings - whatever you like best.

Wash the liver, dry it from any remaining liquid (so as not to “shoot”), fry until the first changes in color. Then add to the frying pan: onions, mushrooms, sour cream, spices.

Cover all this with a tight lid or a plate of suitable diameter, and then simmer for about 10 minutes.

Chicken liver with tomatoes


What products should you take:

  • Tomatoes – 3 pcs. ripe, large;
  • Liver – half a kilo;
  • Red onion – 1 pc. average;
  • Flour – 1 tbsp. l. with a slide;
  • Olive oil – about 30 ml;
  • Spices;
  • Dill, cilantro and parsley.

The onion must be cut into “straws” and fried until it becomes completely colorless. Roll the meat in flour, add to the frying pan with the onion, then fry evenly on each side until golden brown.

Tomatoes – cubes, place near the meat. Then add spices. Cover the vessel with a lid and simmer all these products for 5-7 minutes.

Tender chicken liver


Products:

  • Sour cream - 200 g (13 percent);
  • Liver – half a kilogram;
  • Onions - 2 small, 1 large;
  • Spices;
  • Olive oil;
  • Dill.

We need to cut the meat into pieces of the same size, remove all defects such as veins. Cut the onions into large rings. Heat the oil in a frying pan, fry the onion, then reduce the heat and add the meat.

Close the container with a tight lid and stir for 15 minutes. Then open the pan, add dill, sour cream, spices, and fry for another 2-3 minutes. Ready.

Liver with adjika


Ingredients:

  • 1 tbsp. l. adjika;
  • 1.5 kg. chicken liver;
  • 3 tbsp. l. sour cream;
  • 2 white medium onions;
  • Salt and pepper;
  • 50 g butter;
  • Vegetable oil;
  • A bunch of cilantro.

Place the liver in a deep frying pan (preferably cast iron), chop, salt, and pour sour cream over it. Close the lid and simmer over low heat for 10 minutes. Once the liver is dry, add the onions.

After 5 minutes, remove the lid, drain all the liquid, and add adjika, spices, and butter. Place the stove on low heat and fry for about 20 minutes.

Chicken liver is an offal and is also considered a dietary and very healthy food product. What can be made from chicken liver? Yes, a lot of different dishes! It does not require long-term heat treatment, so it allows the housewife to save time for more pleasant things and relaxation. Chicken liver is also inexpensive and does not require any additional manipulation other than washing and cutting into convenient portioned pieces.

Beneficial properties of chicken liver

This food product, a delicacy in many countries, is a storehouse of useful vitamins and microelements. 100 g of chicken liver contains not only half the daily requirement of iron and a lot of high-quality protein, but also a minimal amount of calories. In addition, the liver is rich in B vitamins; it contains folic acid, vitamin C, as well as potassium, zinc, sodium, phosphorus and selenium.
Chicken liver is very useful for a growing child's body, for pregnant women, it prevents the development of iron deficiency anemia. It is a dietary product for those who love tasty, but at the same time, healthy eating, it is easily and quickly digested, without leaving a feeling of heaviness in the stomach.

You can cook anything you want from chicken liver. Just fry it in a frying pan with spices, adding onions, carrots or potatoes. It can be used as a component for a delicious salad, or made into cake layers from minced liver to treat guests. Chicken liver stewed with sour cream is incredibly tasty. Sour cream saturates the liver with a creamy taste and adds a slightly noticeable sourness. You can make chicken livers not only hot, but also for a feast or simply to please your household with something tasty.

Making liver cake with herbs

An original, extremely tasty and beautiful dish is a delicious chicken liver cake. To prepare the cakes you need the following products:

  • Liver - 0.5 kg.
  • Eggs - 2 pieces.
  • Milk - 100 ml.
  • Flour - 3 tbsp. l.
  • Vegetable oil.
  • Salt and spices.

For the filling you will need:

  • Sour cream or mayonnaise - 100 g.
  • Garlic - 3 cloves.
  • Any greens.

Cooking steps:

  1. The washed chicken liver with onions is scrolled in a meat grinder or crushed using a blender.
  2. Flour, eggs, salt and pepper are added to the mixture. Everything is thoroughly mixed.
  3. Heat a frying pan of a suitable diameter for the cakes over a fire, add vegetable oil. Pour the finished liver mass into a hot frying pan using a ladle, frying the pancake on each side for about 3 minutes until cooked and crusted.
  4. The sauce, or rather cream, for the cake is prepared by mixing mayonnaise (sour cream), finely chopped herbs and garlic.
  5. The cooled cakes are placed on top of each other, generously spreading each one with cream, forming a cake.
  6. Grease the top and sides of the cake with cream and sprinkle with herbs on top. If you wish, you can show your imagination and decorate the cake with vegetables, olives,

Chicken liver cake will please your family as an every day dish, and will also be a wonderful decoration for any holiday table. If you let the cake sit in the refrigerator overnight, the cakes soaked in cream will be very tender and juicy.

Liver fried with onions in sour cream

To prepare a dish designed for two servings, you will need the following ingredients:

  • Chicken liver - 0.5 kg.
  • Sour cream - 100 g.
  • Onions - 1 head.
  • Flour - 70 g.
  • Vegetable oil needed for frying.
  • A pinch of salt, pepper to taste.
  • Favorite greens.

Liver preparation process:

  1. Cut the onion into rings, then fry in vegetable (sunflower or olive) oil until golden brown.
  2. Rinse the liver thoroughly, cut into pieces of the desired size, roll both sides in flour and fry in any vegetable oil for literally 3-4 minutes on each side.
  3. Next, the chicken liver and onion are mixed directly in the frying pan, salt, spices, sour cream are added, and simmered under the lid over low heat for 15 minutes.
  4. Wash the greens, chop finely, add to the liver, then simmer for another 5 minutes.

Greens can be added immediately after serving the dish. Chicken liver in sour cream and onions will be the perfect dinner, light and tasty. As a side dish you can use buckwheat porridge, rice, pasta, boiled potatoes or mashed potatoes. You can eat it plain or with fresh crusty bread.

Salad with chicken liver "Puff"

Ingredients you will need to make the salad:

  • Chicken liver - 0.5 kg.
  • Pickled cucumbers - 3-4 pieces.
  • Carrots - 2 pieces.
  • Onion - 1 piece.
  • Boiled eggs - 4 pieces.
  • Garlic - 2 cloves.
  • Hard cheese - 100 g for sprinkling.
  • Mayonnaise, salt and pepper.

All products are grated on a coarse grater and laid out in layers, with each layer smeared with mayonnaise. The order of posting is as follows:

  1. Boiled liver, grated on a coarse grater.
  2. Cucumbers.
  3. Carrots grated and fried with finely chopped onions in vegetable oil. Sprinkle with finely chopped garlic.
  4. Eggs.
  5. Sprinkle cheese on top of the salad and garnish with herbs.

Chicken liver salad is an ideal holiday appetizer and a light dinner or snack on its own on a regular day. And if instead of regular mayonnaise you use a substitute based on vegetable fats, then this low-calorie dish will not add a single gram of excess weight.

Chicken liver with potatoes

Chicken liver with potatoes includes the following products necessary for preparation:

  • Liver - 0.5 kg.
  • Potatoes - 0.5 kg.
  • Onion - 1 piece.
  • Garlic - 2 cloves.
  • Carrots - 1-2 pieces.
  • Vegetable oil - 4 tbsp. l.
  • Salt, pepper, spices selected to taste.

Cooking process:

  1. Lightly fry the grated carrots and onions, preferably on a coarse grater, in vegetable oil with spices until golden brown.
  2. Rinse the liver well, cut into small squares, add to the vegetables, then sprinkle with finely chopped garlic. Simmer for 15 minutes covered.
  3. Pour the liver into a separate plate, and in the same frying pan fry the potatoes cut into thin slices until tender.
  4. Add the liver and vegetables to the cooked potatoes, stir, add a glass of water, salt and pepper and simmer for about 10 minutes over low heat.

Before serving, you can sprinkle some herbs on top for an appetizing look.
This second dish will help you feed your family nourishingly and tasty without spending a lot of time. It is easy to prepare and does not overload the digestive tract. Therefore, chicken liver with potatoes is an ideal option for a delicious dinner or lunch.

Liver fried with carrots in sour cream

The liver can be fried not only with onions, but also with carrots. The recipe is similar. Chicken is prepared in the same way as with carrots. To do this, you just need to sauté grated carrots in vegetable oil and fry the liver separately on both sides. After that, simmer everything together. Chicken liver with carrots has a sweetish taste and also acquires a beautiful rich golden color.

Liver chops with apples in the oven

Chicken liver in a frying pan is a more familiar dish. But cooked in the oven, and even with apples, it can become a wonderful holiday snack.
Compound:

  • Liver - 0.5 kg.
  • - 2 large or 3 small pieces.
  • Hard or processed cheese - 150 g.
  • Mayonnaise - 100 g.
  • Vegetable oil - 1 tsp.

Preparation. Wash the liver, divide into portions, each of which is lightly beaten on both sides, and place on a baking sheet, previously greased with vegetable oil. Peel the apples, grate them on a medium grater and place them in a thick layer on the chop pieces. Also grate the cheese and sprinkle on top of the apples, then make a thin mesh of mayonnaise. Place the dish in the oven at a temperature of 180-200⁰C for 20 minutes. The cheese should melt and the apples and liver should darken.

Chops fried in batter

This crispy liver delicacy is especially loved by children, who cannot always be forced to eat liver prepared using standard methods.
Required Products:

  • Liver - 0.5 kg.
  • Egg - 1 piece.
  • Processed cheese (preferably cream cheese) - 1 piece.
  • Flour - 1 tbsp. l.
  • Mayonnaise - 50 g.
  • Vegetable oil for frying.
  • Salt pepper.

Cooking steps:

  1. Prepare the batter. To do this, move the egg, finely grated cheese, flour, mayonnaise, salt and pepper.
  2. Wash the liver and cut into portions. Dip each piece in batter and place in a heated frying pan with vegetable oil.
  3. Fry on both sides until crispy.

No more wondering what can be made from chicken liver for a picky-eating child, for a children's party, or just for every day. After all, the liver is rich in beneficial microelements and vitamins, so it is very useful for a growing child’s body.

How to choose the right fresh and high-quality product

When choosing a liver, you should pay attention to its appearance. It should be dark in color and have a smooth glossy surface. Blood clots, noticeable hematomas and clearly defined vessels, blood - all these are signs of poor quality and not the first freshness of the offal.

The liver should not have a musty smell. The yellowish color indicates that it has been frozen several times.

It is better to buy chilled chicken livers than frozen ones. Then it will not contain a large amount of water, and the size of the pieces will not be reduced by half after cooking.

Secrets of preparing chicken liver before cooking

Be sure to wash chicken livers in cold running water. This is a very delicate product that can lose its elasticity under the influence of hot water and then crumble during cooking. This in itself is a rather delicate product, so don’t worry about how soft it is; it will already melt in your mouth after any proper heat treatment.

Chicken liver usually does not have the same intense bitter taste as beef or pork liver. But for people with sensitive taste buds, those who may find the liver a little bitter, you can soak it in cold milk before cooking. Moreover, it must completely cover the product. The longer the chicken liver is in milk, the softer it will be and the more delicate its taste. Be sure to put the container in the refrigerator while soaking. The optimal time is 0.5-1 hour. Afterwards, the liver should be rinsed in running water and dried with a paper napkin or a clean kitchen towel.
Every housewife now knows what can be made from chicken liver. Therefore, choosing dishes for your beloved family and dear guests will no longer be a problem.

Chicken liver is a very healthy and dietary product. It is rich in microelements and vitamins. Chicken liver is especially useful for pregnant women due to its high content of folic acid, which is beneficial for the blood and immune systems, as well as other natural acids and iron.

This meat product has a positive effect on the cardiovascular system of the body, improves the functioning of the gastrointestinal tract, the thyroid gland and helps brain function.

It is important to remember that only fresh and properly prepared chicken liver contains all these beneficial properties. Fresh liver should have a brownish-burgundy color, be smooth, shiny and free of any inclusions. You need to know how to cook chicken liver in order to preserve all the trace elements and vitamins in it. The most important thing is not to overcook or overcook it. When this happens, the product not only loses its many beneficial properties, but also becomes tough. Well-cooked liver has a tender, juicy and rich taste.

Many people wonder: how to cook delicious chicken liver so that it does not taste bitter? The secret is that before cooking it should be soaked in milk. Then even the most sensitive gourmets will be able to enjoy the soft and sweet taste of one of the dishes prepared from this meat product. And our recipes will tell you what to cook from chicken liver and how to do it so that it turns out tasty and unusual.

Fried chicken liver with onions

Ingredients you will need:

  • 0.5 kg chicken liver
  • 2 onions
  • Handful of flour (wheat)
  • Pepper

Fried liver with onions is a very simple recipe:

But this is only a plus. After all, it turns out tender and aromatic thanks to a crust made of flour and pepper, as well as golden onions, which give a soft sweet taste. You can cook chicken liver in a frying pan in a very short time and with a minimum of culinary skills.

First, prepare the onions. It should be cut into half rings. Then rinse the liver thoroughly. You already know how to cook chicken liver correctly - you need to soak it to eliminate the bitter aftertaste. Cut it into small cubes. Mix flour with pepper and roll the cubes in this mixture. Heat a frying pan with sunflower or olive oil and place the pieces in one row. If there are more of them, then you shouldn’t put them in the second row; it’s better to heat the frying pan again and fry it. Turn them over after 4 minutes and add the onions, continuing to cook the other side over fairly high heat. After another 4 minutes, salt the dish, reduce the heat and cover the pan with a lid. Stir for another 7 minutes and turn off.. Cooking chicken liver and onions was easy. Now you can serve it with your favorite side dish, or eat it in its pure form.

Chicken liver cooked in a slow cooker

To prepare it you will need the following ingredients:

  • 0.5 kg chicken liver
  • 2 onions
  • 200 - 300 g sour cream (any fat content)
  • Favorite spices

Recipe:

A slow cooker is another simple way to prepare a tasty and healthy dish. At the same time, the liver retains useful micro- and macroelements. Cooking chicken liver in a slow cooker is not difficult, since by choosing the appropriate mode, your efforts are reduced to a minimum.

Prepare the onion - cut into half rings. We wash the liver thoroughly so that no film or veins remain. Then cut it into medium-sized cubes. The multicooker must be set to the appropriate mode. The optimal setting for this dish is the “Baking” mode with a cooking time of 55 minutes. Pour sunflower and olive oil into a special container and sprinkle onions on top. You need to fry for about 10 minutes. Then add the liver to the onion and cook for another half hour. 5 minutes before the end of the regime, add sour cream, salt and your favorite spices.

Chicken liver in the oven

Required ingredients:

  • 0.5 kg chicken liver
  • 1 large onion
  • 3 tomatoes
  • 2.5 tbsp. regular flour
  • 180 g cheese (preferably hard)
  • 3.5 tbsp. low-fat sour cream
  • Pepper
  • Favorite spices

Recipe:

This recipe is suitable for lovers of oven-baked meat products. The finished dish is saturated with juice and the aroma of spices and sour cream, and the cheese gives it a refined touch and makes the taste unforgettable. You can cook chicken liver in the oven in a total of 45 minutes.

In this cooking option, after thoroughly washing and cutting, the liver should be immediately sprinkled with salt and pepper (add your favorite spices if desired). Then roll the pieces in flour and fry them in sunflower or olive oil for 6-8 minutes. Cut the onion into half rings and lightly fry. Cut the tomatoes into cubes. Mix grated cheese with sour cream. After this, preheat the oven and start placing the ingredients in a baking dish. First the liver, then the onions and tomatoes. Season with salt and pepper. Cover everything with sour cream and place in the oven. You need to bake at 180 degrees for about 30 minutes until a beautiful crust forms. The finished dish will satisfy any taste requirements.

Chicken liver with sour cream

Ingredients needed to prepare the recipe:

  • 0.5 kg chicken liver
  • 1 onion
  • 160 g low-fat sour cream
  • Pepper

Recipe:

This dish is very popular and is the first thing that comes to mind when liver recipes are discussed. The thing is that sour cream softens it and saturates it with a unique milky taste. If you have never tried a dish made from this semi-finished product in your life, then the first thing you need to do is prepare chicken liver with sour cream, because this is a kind of classic in cooking.

The liver should be thoroughly washed and cut into small cubes. Onions can be cut into half rings or cubes. Pour sunflower or olive oil into a frying pan and heat slightly. Fry the onion until golden brown and add the liver. It is important that it covers the bottom of the pan in an even layer. Then pepper, salt, and add sour cream, mixing well. Close the lid tightly enough and fry for another 12 minutes, stirring occasionally.

You can cook chicken liver in sour cream on a regular day or for guests; in any case, this dish will be a feast for your stomach.

Chicken liver pate

To prepare the pate, prepare the following ingredients:

  • 900 g of liver (or a kilogram)
  • 2 small carrots
  • 1 onion
  • Butter packaging
  • Greenery
  • Pepper

Recipe:

Making chicken liver pate is a great way out for those who don’t like or can’t eat solid food. It is also an excellent appetizer and can be served at a holiday table. And when thinking about how to cook chicken liver for a child so that it is tasty and equally healthy, you will not find a better option than pate.

First, the liver must be thoroughly washed and thoroughly cleaned of veins. Then it should be salted, peppered and left to soak for half an hour at room temperature. At this time, finely chop the onions and grate the carrots on a fine grater. We do the frying - we set aside approximately 10 minutes for this. You can use sunflower or olive oil. Add the already soaked liver and parsley there. Fry for about 15 more minutes, but no longer, as the liver tends to become tough due to overcooking. All the contents of the frying pan must be passed through a meat grinder little by little, and then whisked together with the butter. This mass can be sprinkled with salt and pepper again to taste. The pate can be spread on bread or eaten with a side dish.

Chicken liver with mushrooms

For this dish, take the following ingredients:

  • 700 g chicken liver
  • 400 g canned champignons
  • 2 medium onions
  • A few cloves of garlic
  • 2-3 small tomatoes
  • 150 ml wine (dry white)
  • 2-4 tbsp. regular flour
  • Favorite spices

Recipe:

Liver goes well with mushrooms. Champignons complement the taste of liver with their unique forest charm. In principle, you can buy fresh mushrooms, but you won’t always find them in stock, and it’s easier to buy canned ones in the store.

So, finely chop the peeled and washed onions and pass the garlic cloves through a garlic press. Fry them for 10 minutes and add the mushrooms. When the mushrooms are browned, you can turn off the pan. Then cut the liver into small cubes and roll it in flour. Now carefully place it in a frying pan, add salt, add spices and fry for 5 minutes. After this, add the mushrooms and simmer for another 5 minutes over low heat. At this time, grate the tomatoes and mix with wine to obtain a fairly homogeneous mass. Pour it over the liver, stir and add salt again. Simmer all this for about another 13-15 minutes over the same heat. The dish will be delicious both hot and cold.

Chicken liver pancakes

For this interesting dish you will need:

  • 0.7 kg chicken liver
  • 2-3 chicken eggs
  • 1 white onion
  • 3-4 tbsp. low-fat sour cream
  • A few cloves of garlic
  • 4.5 tbsp. regular flour
  • Pepper

Recipe:

If you had a question about what interesting things can be made from chicken liver, then pancakes are the perfect answer. The dish is unusual and at the same time easy to prepare. They are perfect for breakfast or dinner. Moreover, you can take them with you to work and be sure that your lunch break will turn into a full meal.

When starting cooking, remember that the liver needs to be washed thoroughly. Cut it into arbitrary pieces and mix with pre-chopped onions and garlic. Pass this entire mixture through a meat grinder and add eggs to it. Then sprinkle the resulting mixture with salt and pepper to taste. Then season it with sour cream, carefully add flour and mix thoroughly. It is better to fry the pancakes over low heat for 2-3 minutes on each side. This is how you need to fry the remaining dough. It is advisable to pour a little oil so as not to make the dish too greasy.

Chicken liver and heart

Required Products:

  • 0.5 kg chicken liver
  • 0.5 kg chicken hearts
  • 1 onion
  • A little broth (from the same chicken)
  • 4-5 tbsp. low-fat sour cream
  • Pepper

Recipe:

This dish is very nutritious as it contains a lot of protein. It is very convenient to cook chicken liver and heart by first gutting a whole chicken. All by-products will be used, and wisely. Liver and heart complement each other perfectly and make up a flavorful meat dish. You can serve them with any tasty side dish. You can prepare chicken hearts and liver according to the following scheme.

The first thing to do is to thoroughly rinse the liver and no less thoroughly the heart, removing excess blood vessels and fat. If the hearts are small, then they do not need to be cut, but the liver should be cut into small pieces. Then you need to fry the chopped onion in a frying pan in vegetable or olive oil until it turns golden brown. Then add chopped semi-finished products to it and fry over high heat for about 6 minutes. Stir this mixture from time to time. After 6 minutes, pour the broth into the frying pan and simmer the dish for about 10 minutes over low heat with the lid tightly closed. At this time, the liver and heart will change color. Then add sour cream to the pan and simmer for another 6 minutes. At the end of cooking, add salt and pepper to your taste and mix. If desired, you can add fresh herbs to the finished dish.

Cutlets with chicken liver

Ingredients:

  • 0.5 kg chicken liver
  • 150 ml fresh milk
  • A couple of cloves of garlic
  • 100 g bread (can be stale)
  • 2 raw eggs

Recipe:

You could already see how to deliciously cook chicken liver in previous recipes; this same recipe will tell you that you can even cook such a seemingly traditional dish as cutlets from chicken liver. At the same time, they will not be inferior in taste to chicken or beef cutlets, but will be more tender and dietary. And if your pancreas does not accept too fatty foods, then these cutlets are just for you.

First, let's prepare the main ingredient. To do this, we will rinse it and clean it thoroughly. Grind the pure product using a meat grinder or food processor to obtain minced meat of a uniform consistency. If you take stale bread, then you need to soak it in milk and also chop it. If it’s fresh, just dip it in milk. We also send the peeled onions and garlic to a meat grinder or food processor. Mix all ingredients into a homogeneous mass and add eggs. Then mix again. Leave the minced meat for half an hour to let it sit. After that, we start cooking. Just as we put the pancakes in the frying pan, we also lay out the minced meat and fry for a few minutes on both sides until cooked. Place the finished dish in layers on a large plate, covering each layer with a thick paper napkin to absorb unnecessary fat. The cutlets turn out very flavorful and unusual.

Chicken liver cake

For the cake you will need:

  • 0.5 kg chicken liver
  • 1 PC. raw egg
  • 100 ml thick sour cream
  • 150 g flour
  • A few cloves of garlic
  • 200-300 g low-fat mayonnaise
  • 3 medium bows
  • Pepper

Recipe:

Liver cake is a festive dish; it looks spectacular and tastes simply gorgeous. Your guests will be pleasantly delighted by such a unique masterpiece, because the word “cake” is usually associated in our minds with something sweet, but not with meat or salty. This recipe will tell you how to cook chicken liver in the form of a cake.

Prepare the main ingredient: rinse thoroughly and cut into arbitrary pieces. Then send it to the meat grinder. Add a raw egg and thick sour cream to the rolled liver. Salt, pepper, add any spices and mix thoroughly. Then add flour. The dough should be the same as for pancakes. Now remember how you usually make pancakes. Similar to this procedure, pour a portion of the liquid liver mixture into the center of the pan and swirl the pan to distribute the batter. It only takes one minute for this pancake to cook. Turn it over and cook for another minute. Do these manipulations with the entire dough. Leave the pancakes to cool.

Let's prepare the filling. Cut the onion into half rings. Grind the garlic in a garlic press. Fry the onion until golden brown for 7 minutes and cool slightly. Add garlic to it and stir. After that, choose a large cake plate and place the first pancake on it. Lubricate the top generously with mayonnaise and lay out the garlic-onion mixture. Cover with the next pancake and continue the previous steps. So one by one the pancakes will form a cake. Leave the finished dish in the refrigerator for 3 hours. Then decorate it with herbs, mayonnaise or boiled egg. You can also tell the secret of how to cook chicken liver, post a photo on Instagram and also enjoy the reaction of your fans.

Chicken liver salad

For the salad you will need the following ingredients:

  • 350 g chicken liver
  • Several pickled cucumbers
  • 2 small carrots
  • 200 g royal champignons
  • 1 medium onion
  • A few cloves of garlic
  • A little greenery

Recipe:

What to cook with chicken liver? Many housewives ask these questions in search of new and tasty recipes. From this product you can prepare a huge number of a wide variety of snacks, first and second courses. But in this recipe we will look at the method of preparing the salad. It turns out to be very piquant and dietary, thanks to the garlic, cucumbers and other vegetables included in its composition. There can be many options for such salads. For example, pickled cucumbers can also be used. But salty ones are undoubtedly tastier and brighter. You can also experiment with mushrooms, replacing champignons with honey mushrooms or oyster mushrooms. They can be either salted (pickled) or fresh.

How to prepare delicious liver for salad? The most important thing is that it is fresh and well cleaned of unnecessary veins. You can also soak it in water or milk, as mentioned above. Then cut it into small pieces and fry for 5 minutes over high heat until cooked. Cut the champignons into slices and the onion into half rings. Grate the carrots on the finest grater. Fry all vegetables and mushrooms in a frying pan for about 10 minutes. Then mix them with the liver. Season the resulting mixture with chopped cucumbers, herbs and garlic. Mix everything and let cool. Transfer the salad to a salad bowl, garnish with a sprig of fresh herbs and serve it to the table.

Now you know how to cook soft chicken liver and how to determine its quality. There are many variations on the theme of dishes made from this healthy product, and everyone, even not the most skilled cook, has the opportunity to prepare it. So feel free to fantasize and enrich your recipe box with new dish options.

November 13, 2017

Chicken liver is a very tender and tasty food product. And you need to be able to cook it deliciously. Although I haven’t come across any dishes made from chicken liver that are not tasty. This is such a simple and easy ingredient that it is simply impossible to spoil it.

Doctors all over the world recommend this product for use by pregnant women, as well as those who suffer from nervous system disorders. The vitamins and nutrients in the liver help heal metabolism and also help restore strength after hard mental work. Plus, it's just very tasty.

Chicken liver is a healthy and tasty product, but not everyone loves it. I think that once they try chicken liver cooked in sour cream, they will change their minds. Since the liver simply melts in your mouth and leaves behind only positive reviews.

Ingredients:

  • Chicken liver 300-350 grams.
  • Onion 1 head.
  • Sour cream 4 large spoons.
  • 10 grams butter or vegetable oil.
  • Wheat flour 1 large spoon.
  • Half a glass of water.
  • Salt and pepper to taste.

Cooking process:

Peel the onion, cut into rings on the floor and place in a frying pan to fry in oil.

While the onion is frying, rinse and inspect the liver. As soon as the onion becomes transparent, add the liver, add a little salt and stir. Fry the liver on all sides for literally 2-3 minutes. Then add flour to the dish and stir constantly until not a trace of flour remains.

When the flour is absorbed, add water, stir and cover the pan with a lid. While stirring, keep the liver in the pan for 3-4 minutes. During this time, the water will turn into a thick sauce that should boil vigorously. The heat under the frying pan should not be too high. Then add sour cream and allspice. Stir and cover again. Simmer for literally 3 minutes and turn off the heat. The liver should simmer for a little longer under the closed lid. After a couple of minutes the dish can be served.

It is good to serve the liver with a vegetable salad or a side dish of pasta. Liver in sour cream turns out to be tender, satisfying, and simply a beautiful dish. Bon appetit.

Chicken liver pancakes

Earlier on the blog there was an article about how to make liver cake from chicken liver. This is almost an analogue of today's dish since the recipes are similar. But pancakes are pancakes, and a cake is a cake. So let's look at how to cook chicken liver deliciously.

Ingredients:

  • Chicken liver 500.
  • Onion 2 heads.
  • Wheat flour half a glass.
  • 2 eggs.
  • Vegetable oil.
  • Sour cream 1-2 large spoons.
  • Salt and pepper to taste.

Cooking process:

In this recipe for preparing liver from liver and a set of products, you need to prepare the dough from which we will prepare our pancakes.

To do this, peel the onion and cut it into 3-4 parts. Rinse the liver and inspect for residual bile. Next, chop the onion and liver using any available method. Meat grinder or blender, whatever you have on hand.

Then add milk, a little vegetable oil, eggs, flour, and spices to the resulting mass. Mix well and you can fry the pancakes in hot oil.

Prepare mashed potatoes for pancakes. Since such pancakes will look more like thin cutlets. Bon appetit.

How to cook chicken liver in a frying pan with onions

This cooking recipe is one of the simplest dishes that can be prepared from chicken liver. The dish is really simple and tasty. The pieces turn out tender and juicy. The ingredients are simple and can be found in almost every home.

Ingredients:

  • Liver 350g.
  • 1-2 onions.
  • Sour cream 2 large spoons.
  • Vegetable oil.
  • Greenery.
  • Salt and pepper to taste.

Cooking process:

Sort the liver and rinse it. Cut the onion into half rings and place in a frying pan to fry in oil. As soon as the onion becomes transparent, you can add the liver. Fry the liver and cover with a lid. A lot of water will be released from the liver in this vodka to simmer the food for a little while. After 2-3 minutes, add sour cream and add salt and pepper to taste. Reduce heat and cover with a lid. Simmer the liver for 2-3 minutes. Finely chop the greens.Vegetable oil.

  • Salt and pepper to taste.

    • Cooking process:

    Fry the onion in vegetable oil. Add mushrooms cut into slices to the onion. Cook until all the liquid has come out of the mushrooms.

    Before serving, garnish with chopped herbs. Bon appetit.

    How to deliciously cook chicken liver in a frying pan

    Bon appetit!