What you need for charlotte with apples recipe. The simplest charlotte recipe. Video: “Apple pie made from yeast puff pastry”

Great baked goods or cold dessert - how to make charlotte, a dish familiar to many from childhood using various ingredients. A dish called “charlotte” or “charlotte” is prepared all over the world. Somewhere it is a cold pudding, a wonderful pastry with savoiardi cookies or a traditional apple pie, which is quick to prepare, always turns out and can have different variations of preparation. Tender and juicy, it is perfect for tea in the morning, delighting with its amazing aroma and excellent taste.

A delicious pie with a romantic name is prepared from:

• apples – 5-7 pcs.;
• flour – 200 g;
• granulated sugar – 200 g;
• cinnamon, vanilla sugar;
• eggs – 4-6 pcs.

Before you start cooking the pie, be sure to turn on the oven. While the dough is preparing, the oven will warm up to the desired temperature.

Wash the fruits, remove peels and seeds, then chop with a knife into thin slices. Separately, beat the yolks until foam appears and the whites with sugar until the mass increases several times. Combine both masses, add vanillin and gradually add sifted flour. The mixer must be turned on all the time, which will constantly mix the products.

To ensure that the apples are evenly distributed throughout the pie, it is recommended to dust each layer with flour.

Cinnamon is sprinkled on top, the remaining dough is poured, and the pan is sent to the oven for 12 minutes at 200 degrees and 25 at 190. The aroma, golden crust and a toothpick, which is used to check the internal readiness of the pie, will indicate the readiness of the baked goods.

Recipe with cottage cheese

The dish is prepared based on:

• cottage cheese – 250 g;
• eggs – 3-5 pcs.;
• apples – 4 pcs.;
• granulated sugar – 170 g;
• sour cream – 90 ml;
• flour – 210 g;
• baking powder - 0.5 tsp;
• butter – 25 g;
• salt.

The charlotte dough for this recipe turns out fluffy and airy, just like the pie in the end. Beat the yolks separately, adding a pinch of salt and the whites with sugar until stiff peaks form. Combine both mixtures, add mixed sour cream and cottage cheese.

Bulk components are mixed separately and added to the rest of the products. The springform pan is greased with oil, crushed with a small amount of flour and filled halfway with dough. Place apple slices and remaining dough on top. Bake in the oven at 190 degrees for about 30 minutes.

Cooking in a slow cooker

Charlotte in a slow cooker is no worse than the one cooked in the oven.

It's worth stocking up on:

• apples – 5 pcs.;
• eggs – 5-6 pcs.;
• flour – 230 g;
• sugar – 220 g;
• baking powder - a teaspoon;
• butter – 60 g;
• salt.

Beat the yolks with the whites, sugar and salt with a mixer, add the pre-mixed flour and baking powder, and mix. The finished dough should have the consistency of thick sour cream.

Chop the apples, remove the seeds and core, and mix with the dough. Pour the mixture into a greased multi-cooker bowl and cook for an hour in the “baking” mode. After cooking, the pie should stand for a while in a bowl with an open lid, after which it can be served.

Fluffy charlotte with a crispy crust

For those who love meringues and meringues, this wonderful recipe is presented - fluffy charlotte in a crispy crust.

The dish is prepared from:

• eggs – 4 pcs.;
• granulated sugar - 190 g;
• white flour – 200 g;
• apples

First, the apples are peeled and cut.

Separately, beat the protein mass with sugar until it reaches a stable foam, then add the yolks and flour with powder.

The springform pan is lined with parchment, greased with butter and sprinkled with breadcrumbs. Half of the workpiece, all the apples and the remaining dough are sent there. The dessert must be baked at 180 degrees for 38 minutes (check with a toothpick).

How to cook with kefir

Baking is prepared based on:

• kefir – 250 ml;
• sugar – 250 g;
• flour – 450 g;
• vegetable fat – 5 tbsp. l.;
• baking powder - a little more than a teaspoon;
• eggs – 3 pcs.;
• apples – 4 pcs. medium size;
• cinnamon;
• powdered sugar for dusting.

The whites, yolks and sugar are whipped together until well formed. Next, the fermented milk product and sifted flour are introduced. Flour and powder are added to the remaining ingredients.

There is no need to beat them with a mixer to avoid the hardness of the baked goods.

The last component is vegetable fat.

Remove the core from the fruit and cut into pieces. The mold is greased and dusted with flour. Half the mixture is poured into it, followed by apples and cinnamon and the rest of the mixture. The pie should be baked at 190 degrees for 45 minutes. After cooking, kefir charlotte is decorated with powdered sugar.

From biscuit dough

This fluffy pie will take about 35 minutes to prepare.

Prepared from:

• chicken eggs – 3-5 pcs.;
• sugar – 220 g;
• wheat flour – 210 g;
• apples – quantity as desired;
• vegetable fat – 20 ml;
• vanillin.

Eggs for sponge dough should be cooled beforehand, separating the yolks from the whites. The fruits are peeled and cut into thin slices. The mold is greased with oil and all the fruit slices are laid out in it.

Beat sugar and yolks, then add vanilla extract. After that, the sifted flour is introduced, everything is thoroughly kneaded.

Beat the chilled whites until stiff peaks form, gently fold into the dough with a silicone spatula, and knead. Pour the resulting mixture over the apples and bake at 180 degrees for 20 minutes.

Bulk pie with apples

The pie has a delicious crispy crust on top and a juicy filling inside.

To prepare it you should stock up on:

• apples – 1.3 kg;
• flour – 200 g;
• granulated sugar – 200 g;
• semolina – 190 g;
• salt;
• baking powder – 12 g;
• cinnamon;
• butter – 160 g.

First, mix all the dry ingredients except cinnamon in a bowl. The fruits are peeled and grated on a coarse grater. Cinnamon is added to them and everything is mixed.

Cover the form with parchment and grease with oil. Pour some of the dry mixture onto the bottom of the pan, smooth it out, and add some of the apple filling. Do this yourself for a few more layers. Place the butter slices on top and bake the pie at 185 degrees for 55 minutes.

To prevent the top of the pie from burning, you can cover it with shiny paper after the crust appears golden.

The dessert is served chilled (hot it will crumble a lot when you try to cut it).

Upside down charlotte with apples

For Charlotte Changeling you should stock up on:

• apples – 4 pcs.;
• butter – 70 g;
• granulated sugar – 55 g;
• flour and sugar - 210 g each (for dough);
• eggs – 3 pcs.;
• cinnamon.

Peel and cut the apples into slices. Melt butter in a frying pan, add granulated sugar. After the sugar has dissolved, add the fruit and fry a little.

Prepare the dough from granulated sugar, flour, eggs and cinnamon. Mix everything thoroughly. Place sweet fruits on a baking sheet, pour in the mixture, bake at 190 degrees for 20 minutes. Take it out and turn it upside down. It turns out very beautiful and tasty.

Puff charlotte in the oven

Layered charlotte with apples in the oven is prepared from:

• puff pastry;
• starch - 1 tbsp. l.;
• sugar – 100 g;
• eggs;
• apples;
• cinnamon.

Defrost the dough, wash the fruit and cut into slices. Place a rolled out layer of dough on a greased baking sheet, top with apples with cinnamon, sugar and starch (for the viscosity of the filling). The fruit slices are covered with a second layer of dough on top and brushed with beaten yolk. It is recommended to bake the cake at 190 degrees for 30 minutes. It is better to cut the finished dessert when it has cooled.

Lush yeast baked goods made from apples and pears

A juicy pie is prepared from:

• flour – 260 g;
• milk – 160 ml;
• yeast – 25 g;
• eggs - a couple of pieces;
• olive oil – 40 ml;
• vanillin, salt;
• apples – 4 pcs.;
• pears – 4 pcs. (depending on size);
• nuts (for decoration).

In a bowl, beat vanilla with salt and eggs. Add sugar and yeast to the heated milk and let them rise. Mix with egg mixture, flour, butter. Let the mixture rise slightly. Roast the nuts and chop into crumbs. Wash the fruits and cut into slices, removing the seeds.

Grease the pan with butter and sprinkle generously with flour. Place some of the dough, the filling and the remaining dough. Mix the nut crumbs with granulated sugar, sprinkle the cake, and bake in the oven for 35 minutes at 190 degrees.

Spiced cinnamon pie

The spicy cinnamon flavor is perfect for baking and pairs well with apples. Add it to the charlotte dough.

To prepare the dish, you should stock up on:

• apples – 1 kg;
• eggs – 3-4 pcs.;
• sugar – 100 g;
• flour – 110 g;
• cinnamon – level teaspoon;
• butter.

First, beat the granulated sugar with the eggs until well foamed, then add the sifted flour and mix everything together. The core is removed from the apples, after which they are cut into thin half rings.

Pour half of the thick mixture into a greased mold, add apples and sprinkle with cinnamon. Pour the remaining dough on top and bake for 35 minutes at 185 degrees.

Cooking apple charlotte in a bread maker

With the onset of summer, you can prepare delicate baked goods with an interesting taste using a bread maker.

The dish is prepared from:

• flour – 220 g;
• granulated sugar – 270 g;
• apples - a couple of pieces;
• drain – 120 g (approximately);
• eggs – 3 pcs.;
• baking powder, butter, cinnamon.

Peel the fruit and cut into neat slices. Separately beat the yolks and whites, combine, beat with granulated sugar. Flour, cinnamon and then all the filling are added there.

The bread maker is greased with oil, filled with the product and turned on for 90 minutes in the “Cupcake” mode. The crust should not be dark. Since the cake does not always turn out smooth on top, you can decorate it with powder, mastic, chocolate icing, etc.

One of the simplest desserts of modern Russian cuisine. Charlotte with apples has long been a delicious apple pie that has taken on a life of its own, acquired a dozen cooking options and won the hearts of home cooks.

A little bit of the dark past, “which was a long time ago and not true.” In the 15th century, the British prepared a strange meat pie and called it charlet. In the 18th century, it became sweet and, they say, then received its modern name in honor of Queen Charlotte. At the beginning of the 19th century in London, the eminent French chef Carême came up with his own version of apple pie, called it Parisian charlotte, but, having entered the service of Tsar Alexander I, he came up with a new name Russian Charlotte. Then there were numerous variations of charlotte in America, Jewish and German versions, Russian landowner apple babka, the strange times of the NEP with its modernization of old recipes, Stalinism with the Book of Tasty and Healthy Food, the well-fed times of the USSR, the hungry Perestroika and, finally, our time, in which charlotte is a simple pie with apples.

In modern Russia, there are several styles of making charlottes, choose according to your taste:
. Biscuit with apple filling,
. Cupcake with apple filling,
. Charlotte on kefir dough,
. Charlotte on sour cream dough,
. Tsvetaevskaya charlotte,
. Charlotte in a slow cooker,
. Old-fashioned charlotte with pieces of day-old white bread.

You can use absolutely any apples for charlotte. Each variety will give its own special aroma, and this is the main secret of the variety of charlottes. Apples of the variety are considered ideal in all properties Antonovka. Apples love lemon juice, this enhances their aroma, and the flesh does not darken and looks great in the pie. In all cases, the apples are cut into small pieces and mixed with the dough, or the dough is poured over the apples placed in the mold. Sometimes apples are poached in butter or soaked in cognac to soften them.

Cane sugar, vanilla, cinnamon, nutmeg, lemon or orange zest, nuts, olive oil, honey, liqueurs, cognac, and rum go well with apples in the charlotte filling. You can add one of these components, or you can create your own unique mix and get a new taste or range of shades. However, apple charlotte will be delicious even with a basic set of ingredients.

Charlotte with apples with cake dough

For this version of charlotte, we use classic cake batter proportions. The cake will be heavy, dense, but loose. Make this charlotte when you want a dense, hearty apple pie.

Ingredients:
300-500 g peeled apples,
100 g flour,
100 g butter,
2 eggs,
100 g sugar,
¼ teaspoon baking powder,
salt.

Preparation:
Mix butter at room temperature with sugar and beat with a mixer at maximum speed. The sugar should dissolve. Add eggs (room temperature) one at a time and beat too. Add sifted flour, baking powder and a pinch of salt and mix the dough at low speed.

Chop the apples and mix with the dough. Place the dough in a shallow, wide pan and bake for 30-40 minutes at 180 degrees. Check readiness with a toothpick or skewer - it should come out of the dough dry.

Charlotte with apples on biscuit dough

The biscuit is distinguished by increased sweetness, lack of butter and airiness. It is not so easy to prepare; you should pay close attention to the proportions. Unfortunately for those losing weight, the amount of sugar cannot be reduced; sugar forms the structure of the dough. Beat the eggs with sugar at maximum speed, you should get a thick mass. You need to mix the dough especially carefully, since the bubbles in the egg mixture will allow the cake to rise and become airy.

Ingredients:
4 eggs (separate the whites from the yolks)
120 g powdered sugar,
120 g flour,
300 g apples.

Preparation:
Beat the yolks with 100 g of sugar at maximum speed of the mixer. Beat the egg whites until they form a white foam, add 20 g of sugar and continue beating until the mass becomes denser. Carefully add the yolks to the whites, stirring from bottom to top. Add the sifted flour and gently mix with the beaten eggs.

Grease the mold with butter, sprinkle with breadcrumbs, add chopped apples and pour biscuit dough on top. Make a small depression in the center of the pan - this will make the cake smoother. Carefully, without jostling, place the pan to bake for 25 minutes at 200 degrees.

Charlotte with apples on biscuit dough with brandy

The whole secret is in the aromatic alcohol. Brandy can be replaced with rum or cognac. Herbal tinctures are also suitable. If you want the apples in the charlotte to not darken, pour lemon juice over them. Alcohol softens the apples, and such a charlotte will be not only aromatic, but also exceptionally tender. This quality can be enhanced by cutting the peel off the apples. In this case, the cake has a chance to look like a soufflé and approach the taste of a gourmet cake.

Ingredients:
1 kg apples,
3 eggs,
1 cup flour,
1 cup of sugar,
1 teaspoon cinnamon,
3 tbsp. spoons of brandy.

Preparation:
Slice the apples, soak them in brandy, sprinkle with lemon juice, sprinkle with cinnamon and stir. Beat eggs with sugar and gradually add flour, mix carefully. Grease the mold with butter, lay out the apples, fill with dough and bake at 180 degrees for 40-50 minutes.

Charlotte with apples on kefir dough

This is a simple and reliable recipe. Sugar will not affect the structure, the dough will be dense and slightly sour, but this goes well with the taste of apples. It is for this recipe that we recommend using sweet apples.

Ingredients:
500 g apples,
250 g flour,
2 eggs,
100 g butter,
100 g sugar,
200 ml yogurt or kefir,
½ teaspoon baking powder or soda,
salt.

Preparation:
Beat sugar with soft butter, add eggs one at a time, then kefir, sifted flour, salt and baking powder. Mix the mixture with chopped apples. Grease the mold with butter and sprinkle with breadcrumbs. Lay out the dough, smooth it out and bake at 190 degrees for 45 minutes.

Grandma's charlotte

The recipe differs in that the dough here is not sponge cake, but not cake dough either. The rise of the dough occurs due to soda or baking powder. The cake turns out dense and slightly moist. A little more apples are used than for regular charlotte, that is, the dough only binds the apple filling. This cake is very flavorful and should be eaten slightly warm. This is the perfect autumn-winter dessert when it’s gloomy outside, but the house smells of baked goods and comfort.

Ingredients:
1-1.5 kg of apples,
3 eggs,
1 cup of sugar,
½ cup flour,
½ teaspoon of soda,
1 lemon.

Preparation:
Slice the apples and sprinkle with lemon juice. Beat sugar with eggs, add flour and soda, slaked with lemon juice. Add the dough to the apples, stir. Place on a pan greased with butter and sprinkled with breadcrumbs. Bake at 220 degrees until browned and then another 15 minutes at 180 degrees. Check doneness with a toothpick - it should come out dry. If the top is browned but the inside is still raw, cover the pie with foil, reduce the heat and bake for another 10 minutes.

Charlotte with meringue

This old-fashioned recipe is good because the charlotte has an unusual taste, is easy to prepare, and the ingredients are available in any store.

Ingredients:

For the test:
5 eggs
½ sugar
1 packet of vanilla sugar,
1 teaspoon baking powder,
4-5 tbsp. flour with a slide,
3-4 apples.

For the meringue:
2 squirrels,
4 tbsp. Sahara.

Preparation:
Separate the whites from the yolks and beat into a strong foam, add sugar and beat well.

Add the yolks one at a time and keep beating. Add vanillin, baking powder and sifted flour.

Pour part of the dough into the bottom of the greased form, lay out slices from half of all the apples, fill with dough, place the other half of the apples on top.

Bake for 20 minutes at 180 degrees. Prepare the meringue: beat 2 egg whites with sugar until stiff foam. Quickly remove the pie, pour the meringue on top and cook for another 10 minutes.

Charlotte on sour cream dough

There is very little flour here, and the dough rises due to well-beaten eggs. This means that all mixing of the beaten egg mass must be done with upward movements and very carefully. Butter is required to grease the pan. You can replace it with a vegetable one. You need high-fat sour cream of the highest quality. You can take any apples.

Ingredients:
600 g apples,
6 eggs
½ cup sugar
1 glass of sour cream,
½ cup flour,
cinnamon,
butter,
crackers for sprinkling.

Preparation:
Grind 6 yolks with sugar until white, add 7 tablespoons of sour cream. Grate 3 apples, add flour and mix everything together. Add the remaining chopped apples and cinnamon. Beat 6 egg whites and add to the mixture. Place in a pan greased with butter and sprinkled with breadcrumbs and bake until done.

Tsvetaevskaya charlotte

Oddly enough, this recipe is the closest to the original French recipes from two centuries ago. Take apples that are juicy, ripe and aromatic. Sour cream can be replaced with very heavy cream of 33% fat content or higher - it will turn out even tastier. If you can find natural vanilla, add it; the aroma will be stricter, subtler and more solemn. Use the best eggs you can find. If store-bought, then it should be category C0 and the packaging date should not be older than a week. The recipe is designed for a mold measuring 25 by 18 cm.

Ingredients:

For the test:
150 g butter,
1-1.5 cups flour,
½ cup sour cream,
1.5 teaspoons baking powder (baking powder).

For filling:
1 glass of sour cream,
1 cup of sugar,
1 egg,
1 teaspoon vanilla sugar,
2 tbsp. spoons of flour,
4-6 large apples.

Preparation:
Melt the butter and cool. Sift flour with baking powder. In a large bowl, mix flour with sour cream and pour in butter. Knead the dough. Dust with flour and spread the dough over the bottom and edges of the pan to form sides.

Wash the apples and dry them. Remove the core and cut into thin slices or slabs. Spread evenly over the surface of the dough.

Place sour cream in a bowl, add sugar, vanilla sugar and egg. Beat well with a whisk. Add flour, mix well. Pour the mixture into the mold and shake the mold a little so that the filling is better distributed among the apples.

Bake for 50 minutes at 180 degrees. The finished Tsvetaeva charlotte can be served hot or cooled.

Apple charlotte made from white bread

Almost an original old recipe, as if the pie was made in England at the end of the 18th century. The most interesting thing is that preparing such a charlotte is even easier than using the usual biscuit dough. The main secrets: the milk should be full-fat, you can even use 10% cream, there should be more butter for greasing than usual - this will prevent the charlotte from burning. You can use yesterday's bread - that's what the British do.

Ingredients:
500 g apples,
1 glass of milk,
300 g white bread,
1 egg,
¾ cup sugar
3 tbsp. spoons of butter,
1 lemon.

Preparation:
Cut the crusts from the white bread, cut the pulp into 1 cm slices. Cut some of the bread into cubes and dry. Milk, egg and 2 tbsp. Mix spoons of sugar and beat with a whisk.

Remove the zest from the lemon. Peel and seed the apples, cut into cubes, pour in lemon juice and sprinkle with sugar. Grease the pan thickly with butter. Soak slices of white bread in the egg-milk mixture and line the bottom and edges of the pan with slices. Lay the bread overlapping, avoiding any gaps.

Melt some butter, pour it over the dried bread cubes and mix with the apples and zest. Place the apples in the mold. Cover the apples with slices of bread dipped in milk mixture. Bake for 40-50 minutes at 200 degrees.

Leave the finished charlotte in the switched off oven for 10 minutes, then place on a dish and serve hot.

Charlotte in Swedish

This is an original Swedish recipe, which contains natural cinnamon and vanilla, rare in Russia, as well as dark cane sugar. All this gives the pie an exotic, dense aroma.

Ingredients:
4 apples,
1 cup flour,
1 tbsp. spoon of dark brown sugar,
½ lemon (juice)
¾ cup walnuts,
70 g butter,
60 g vegetable oil,
130 g light brown sugar,
1 egg,
vanilla pod or vanilla essence (optional),
½ teaspoon baking powder,
¼ teaspoon salt

Preparation:
Peel the apples, cut into slices, pour in lemon juice and sprinkle with dark sugar and cinnamon. Stir. Grease the pan with butter, place the apples on the bottom and smooth out.

Preheat the oven to 190 degrees. Heat the nuts in a frying pan, cool and chop coarsely with a knife.

Melt the butter, pour into a bowl, add vegetable oil, sugar, egg and mix with a whisk. Add vanilla or vanilla essence and lemon zest. Mix flour with baking powder and salt, sift into a bowl with butter and eggs. Add nuts.

Spread the resulting mixture onto the apples, smooth them out and bake for 50-60 minutes until the crust forms a beautiful color. Serve warm or at room temperature.

Charlotte with apples is a universal, simple and very tasty dessert for tea and coffee. Delicious aromatic apples will fill your home with the cozy aromas of real baked goods. Even a beginner can prepare charlotte with apples. Feel free to cook and share your impressions!

The classic recipe for charlotte with apples is one of the simplest. With its help, in about 40 minutes you can prepare a very tasty dish for tea that the whole family will enjoy. Baking dough is prepared using baking powder or slaked soda. To give the dish an unforgettable aroma, you can add vanillin, nutmeg, cinnamon or other spices and spices to your taste.

Try making a classic Charlotte pie using this recipe. Your family will definitely like it and will pleasantly surprise you with its simplicity and availability of products.

Ingredients

Calorie content

Calories
390 kcal

Squirrels
7.1 g

Fats
9.1 g

Carbohydrates
64.2 g

Preparation

• Step 1

  We prepare products for charlotte. The eggs should be cold, then they will beat better. On the contrary, it is better to take the oil out of the refrigerator early to make it easier to grease the baking sheet with it.



Step 2

Pour half a cup of sugar into a bowl. No more is needed, otherwise the charlotte will be sickly sweet.
Break four eggs. Add a teaspoon of baking powder and a little vanilla.
Instead of baking powder, you can take regular soda (about 1/3 teaspoon), quench it with vinegar and add to the dough.



Step 3

Beat eggs with sugar until foam appears. It is best to do this with a mixer, then the charlotte will turn out more fluffy and tender.



Step 4

Add 1.5 cups of flour to the dough. By the way, to make the dough more fluffier, it is better to sift the flour through a sieve first.



Step 5

Mix the dough thoroughly. It turns out quite thick. By the way, not much dough comes out of these products, i.e. for a small baking tray or mold (about 25 cm).



Step 6

Wash the apples thoroughly and remove seeds. Cut into small slices.



Step 7

Turn on the oven so that it has time to preheat. Grease the baking dish with oil.
Place the dough in the mold and distribute the apple slices (as in the photo). It took us 3.5 apples.



Step 8

Place the charlotte in the preheated oven and bake at low temperature for 40 - 50 minutes.
You can check readiness by piercing the pie with a toothpick or match. If the dough is still damp, it will be sticky, you will see it.
By the way, the quality of baking largely depends on the oven itself. If you see that the charlotte is already well browned on top, but damp inside, just cover it with foil on top and leave to bake until done.
After cooking, you can sprinkle the finished baked goods with powdered sugar or ground cinnamon. It turns out even tastier. Bon appetit!

Little tricks

Probably every housewife has her own secrets for preparing delicious pastries. So we decided to tell you about our little tricks that will help you make delicious and fluffy charlotte in just a few simple steps.

To make the dough lighter and fluffier, the flour should be sifted before adding to the dough. To do this, you can use a regular fine sieve or a hand-held mug sieve.

The eggs for the dough should be cold. Then they will whip easily and give a lush foam. Store them in the refrigerator and take them out immediately before cooking.

To make the dough soft, you should add baking powder or slaked soda to it. You can extinguish soda with lemon juice, regular table vinegar or apple cider vinegar.

To give baked goods a pleasant aroma, you can use a variety of spices and herbs. Most often, vanilla sugar or ground cinnamon, nutmeg, and anise are used for these purposes. Some housewives prefer to add lemon zest or other citrus fruits to their baked goods.

As a filling for charlotte, you can use not only apples, but also pears, plums, fruit and berry mixes to suit your taste. You can add new flavor notes to baked goods by preparing the dough with milk or condensed milk, adding poppy seeds, raisins or nuts to the dough.

To prevent the apples from darkening, you can sprinkle them with a small amount of lemon or lime juice.

You can make the dough even more delicious by adding cognac or rum. Sometimes the pie is prepared by adding cocoa powder or replacing sugar with honey or condensed milk.

To prevent the charlotte from sticking to the pan and being easily removed, the baking pan should be greased with melted butter or covered with parchment paper.

If you brush the pie with egg yolk a few minutes before the end of cooking, it will acquire an appetizing shiny crust. You can also decorate the charlotte by sprinkling it with powdered sugar or cocoa powder.

You can check the degree of readiness of the baked goods by piercing it with a match or toothpick. The dough in the finished pie should not be sticky and leave a residue on the match.

2 comments

Charlotte with apples, the simple recipes of which we will look at today, are a delicious pastry that can be easily prepared in the oven at home. There are quite a lot of apple charlotte recipes. You can cook it with or without kefir, with the addition of baking powder or even starch.

The classic charlotte owes its appearance to German chefs. It was they who first began to prepare a delicious and simple dessert from apples baked in dough. Over time, the recipe for this wonderful dish migrated to other European countries. The recipe for baking was brought to Russia by an English chef, who prepared this wonderful dish for Alexander I.

Charlotte on kefir in the oven

Probably all housewives know that dough prepared with kefir is characterized by increased fluffiness and airiness. So charlotte made with kefir turns out very tasty and tender. To prepare it, we need one glass of kefir, eggs, flour and a little baking powder. So let's get started.

Ingredients:

• Kefir – 250 g
• Flour – 2 cups
• Baking powder – 1 teaspoon
• Eggs – 2 pcs.
• Sugar - 1 glass
• Apples – 6 pcs.

Preparation:

1. Wash and peel the apples. Cut into medium pieces. If you are afraid that the apples will have time to darken, sprinkle them with a small amount of lemon juice.
2. Beat the eggs, adding sugar in small portions. The eggs must be cold, then they beat well and give a high foam.
3. Add baking powder and kefir. We continue to beat.
4. Pre-sieve the flour. Add into the dough in small portions and mix well.
5. We take a baking dish and grease it with oil so that our charlotte does not stick and can be easily removed. You can take vegetable oil or melt butter.
6. Place some of the dough into the mold, then the apples and fill with the rest of the dough.
7. Preheat the oven and bake the pie at medium temperatures for about 40 - 45 minutes. The degree of doneness of the baked goods can be checked by piercing it with a toothpick or a match. The finished dough should be well baked and not stick to the toothpick.
8. The finished dish can be served as is or sprinkled with powdered sugar. Sometimes housewives brush the pie with egg yolk a few minutes before it’s ready. In this case, the baked goods acquire an appetizing shiny crust.

Fragrant charlotte with apples and cinnamon

Spices have always given baked goods a pleasant aroma and new flavor notes. Charlotte was no exception. When preparing this wonderful dish, you can add any spices for sweet dishes to the dough. This could be vanilla, nutmeg, cloves, anise and, of course, cinnamon.

Ingredients:

• Sweet and sour apples – 0.5 kg
• Wheat flour – 1 cup
• Sugar – 1 cup (partial)
• Eggs – 4 pcs.
• Soda – 1 teaspoon
• Vinegar (to quench soda)
• Ground cinnamon – 1 teaspoon
• Ground nutmeg - optional
• Vanillin - optional

Preparation:

1. Peel the apples and cut them into slices or larger cubes.
2. Take the eggs out of the refrigerator, beat them and gradually add sugar to them.
3. Quench the soda with vinegar and add to the eggs and sugar.
4. Add sifted flour into the resulting mass in small portions and mix thoroughly.
5. Grease a baking dish with oil and place the chopped apples in it.
6. Sprinkle the apples with cinnamon and add other spices, such as nutmeg, if desired. Vanillin, if you also want to add it to the pie, it is better to add it to the dough itself during its preparation.
7. Pour the prepared dough over the apples, level them and place in an oven preheated to 180 degrees. Bake for about 40 - 50 minutes until done. If desired, sprinkle with cocoa or powdered sugar. Bon appetit!

Recipe for balloon charlotte with apples

It is very easy to prepare an airy and light charlotte. To do this, you just need to add a little potato starch and baking powder to the dough. Try this apple pie recipe - you won't be disappointed!

Ingredients:

• Wheat flour – 200 g
• Sugar - 180 g
• Salt – 1/3 teaspoon
• Eggs – 3 pcs.
• Apples – 400 g
• Baking powder – 1 teaspoon
• Starch - 2 tbsp. spoons
• Cognac – 1 teaspoon
• Vanillin – 1 teaspoon
• Cinnamon - optional

Preparation:

1. Take the eggs out of the refrigerator and break them into a deep bowl. Beat thoroughly with a fork or mixer until high foam appears. Add sugar and salt in small portions.
2. Sift the flour and mix with vanillin, starch and baking powder.
3. Add flour into the beaten eggs with sugar in small portions and knead the dough.
4. Add cognac.
5. Peel the eggs and remove seeds and cut into large pieces. If desired, you can add a little sugar, lemon zest, cinnamon or other spices to the apples.
6. Take a baking dish and grease it with oil. Place about half of the resulting dough into the mold. Next, lay out the apples and cover them with the remaining dough.
7. Preheat the oven and bake our charlotte at medium temperatures. Typically the baking process takes about 30 minutes. You can check the degree of readiness of the pie by piercing it with a toothpick.
8. Leave the finished dish to cool and then serve it to the table. Bon appetit!

Pie with cottage cheese and apples - delicious recipe

If you like cottage cheese baked goods with a delicate and subtle taste, try making a pie with cottage cheese and apples according to our recipe. By the way, it is better to take several varieties of apples: sour and sweet. Then the taste of the baked goods will become even more refined and rich, and both you and your children will definitely like the charlotte itself.

Ingredients:

• Flour – 200 g
• Low-fat cottage cheese – 200 g
• Apples – 5 – 6 pcs.
• Butter – 25 g
• Sour cream – 3 tbsp. spoons
• Baking powder – 10 g
• Eggs – 4 pcs.
• Salt – 1/3 teaspoon
• Sugar – 170 g

Preparation:

1. Break the cooled eggs into a bowl and beat, gradually adding sugar and salt
2. In a separate bowl, mix sour cream with cottage cheese. Combine the resulting mixture with beaten eggs and sugar.
3. Sift the flour and mix with baking powder. Add in small portions to the dough and mix thoroughly.
4. Wash and peel the apples. Cut into larger pieces.
5. Grease the baking dish with butter. We put part of the dough into the mold, then the apples and the rest of the dough.
6. Bake the pie in the oven until done at a temperature of about 180 degrees.
7. Remove the finished apple pie from the oven and let it cool. With this our charlotte is ready. Bon appetit!

Charlotte with plums and apples

Charlotte made from plums and apples turns out very tasty and aromatic. Plums give the pie a slight sourness and an unforgettable aroma. And the finished pie itself turns out beautiful and appetizing. Try cooking charlotte with plums in the oven, and you will forever be a fan of this simple and tasty dish!

Ingredients:

• Flour – 210 g
• Eggs – 4 pcs.
• Sugar – 200 g
• Soda – 1 teaspoon
• Vinegar - to quench soda
• Vanillin - to taste
• Apples – 4 – 5 pcs.
• Plums – 10 – 15 pcs.
• Butter – for greasing the pan

Preparation:

1. Take the eggs out of the refrigerator and break them into a deep bowl. We begin to beat with a mixer until they increase in volume by approximately 2 times.
2. Add sugar in small portions and continue whisking.
3. Add sifted flour portionwise and mix thoroughly.
4. Add vanillin and slaked soda to the resulting dough. Instead of baking soda, you can use regular baking powder.
5. We wash the plums and apples. Peel and seed the apples and cut them into large pieces. Divide the plums into halves and remove the pits.
6. Take a deep baking dish and carefully grease it with butter so that the cake does not stick and can be easily removed after baking.
7. Pour some of the dough into the mold, then lay out the apples and plums. Next we lay out the rest of the text.
8. Preheat the oven to a temperature of about 180 degrees. Place our charlotte with plums and bake for about 30 - 40 minutes until done. To check whether the dough is baked, pierce the pie with a regular match or toothpick.

The finished charlotte can be sprinkled with powdered sugar and served. By the way, according to this recipe, you can similarly prepare baked goods in a slow cooker. Bon appetit!

Apple pie with sour cream - a simple recipe

Apple pie with sour cream turns out incredibly tasty, tender and appetizing. Sour cream gives the dough a special taste and goes well with fruit filling. By the way, you can prepare charlotte according to this recipe not only with apples, but also with pears, plums and other fruits. Unlike other baking recipes, this dish can be whipped up with just a few simple ingredients on hand. So.

Ingredients:

• Wheat flour – 1.5 cups
• Sour cream – 170 g
• Sugar – 1 glass
• Chicken eggs – 3 pcs
• Baking powder – 1 teaspoon
• Apples – 4 pcs
• Vegetable oil - for greasing the mold

Preparation:

1. Take the eggs out of the refrigerator, immediately break them into a bowl and start beating. Add sugar little by little and continue the process until the mass doubles in volume.
2. Sift the flour through a sieve and add it into the dough in small portions. Mix quickly.
3. We do the same with sour cream. Add it in small portions and mix thoroughly. The finished dough should be slightly thinner in consistency than for pancakes. If the dough is too thick, you can add a little boiled water.
4. Wash the apples and remove the core. Cut into slices.
5. Preheat the oven to 180 - 190 degrees.
6. Take a baking dish and grease it with butter. Lay out half the dough, then the apples and the rest of the dough.
7. Bake the dish in the oven until done. This usually takes about 30 – 40 minutes.

Remove the finished charlotte with sour cream from the oven and leave to cool. When the pie has cooled, serve it to the table and delight your loved ones with a tasty and tender dish. Bon appetit!

Apple pie Charlotte with nuts and raisins

If you like experiments, be sure to try making apple pie with nuts and raisins. This wonderful pie has a rich taste and is especially popular with children. Nuts and raisins make baked goods even more nutritious and healthy; they go well with fresh apple filling. So let's get started.

Ingredients:

• Wheat flour – 1 cup
• Sugar - 1 glass
• Sour cream – 2 – 3 tbsp. spoons
• Eggs – 4 pcs.
• Baking powder for dough – 1 teaspoon
• Vanillin - 0.5 teaspoon
• Apples – 4 pcs
• Raisins – 1 handful
• Walnuts – 1 handful
• Butter – for greasing the pan

Preparation:

1. Take the eggs out of the refrigerator and beat them with sugar until fluffy foam appears. The easiest way to do this is to use a mixer. Sugar should be added to the egg mass gradually in small portions.
2. Pre-sieve the flour and add it into the sugar-egg mixture in portions. Mix the dough.
3. Wash the apples, peel them and cut them into larger slices. Pre-soak the raisins in water or milk to make them softer. Chop the nuts. You need to take a moderate amount of nuts and raisins, otherwise the pie may turn out a little dry. It's best to take small handfuls of each product and mix them with peeled apples.
4. Grease the baking dish with butter.
5. We spread half the dough and place the filling of apples, raisins and nuts on it. Add the remaining dough on top and place the pie in the preheated oven.
6. Bake the pie in the oven for about 30 - 40 minutes at medium temperature. We check the degree of readiness by piercing it with a match or toothpick.

We take the finished Charlotte out of the oven and let it cool a little. Serve with tea or milk and enjoy the excellent taste of this simple pie. Bon appetit!

Charlotte with apples in a slow cooker

It’s just as easy to prepare charlotte with apples in a slow cooker as in the oven. Modern multicookers support baking mode and allow you to prepare pies that are just as tender and tasty as in the oven. So, let's look at another simple baking recipe for a slow cooker.

Ingredients:

• 1 cup flour
• 1 half glass of sugar
• 4 chicken eggs
• Half a teaspoon of salt
• Half a teaspoon of cinnamon or vanilla
• Teaspoon baking powder
• 4 – 6 apples (depending on size)

Cooking method:

1. Break the cold eggs into a bowl and beat with a mixer until high foam appears. Add sugar little by little and continue whisking.
2. Mix the sifted flour with baking powder, salt, ground cinnamon or vanilla and add in small portions to the dough. Mix thoroughly.
3. It is better to take sweet and sour varieties of apples. We also wash them, peel them and cut them into large cubes or slices.
4. Grease the multicooker bowl with butter and place half of the dough. Place the apples on top, then add the rest of the dough.
5. Turn on the multicooker in baking mode for 60 minutes. We periodically look and check the degree of readiness of the pie by piercing it with a toothpick.
6. After cooking, open the lid of the multicooker and let the pie cool slightly (about 10 minutes).
7. We remove our charlotte by turning the bowl upside down. Transfer to a plate and leave to cool a little more. Serve with tea or milk. Bon appetit!

Apple pie with bananas - a simple recipe

The recipe for a pie with apples and bananas bears little resemblance to the classic one, but it also has a place in the cookbook of a modern housewife. Bananas make the cake more nutritious and tender. They go great with sweet and sour apples and dough. Try making apple pie with bananas - treat yourself and your loved ones to a simple, tasty and nutritious dish!

Ingredients:

• Bananas – 2 pcs.
• Apples – 5 – 6 pcs.
• Flour – 1 cup
• Sugar – 1 cup (partial)
• Ground cinnamon – 1 pinch
• Soda – 1 teaspoon
• Vinegar – 1 tbsp. spoon (to extinguish soda)
• Eggs – 4 pcs.
• Butter - grease the pan

Preparation:

1. Beat the eggs with a mixer until foam appears. Add sugar in small portions and continue beating. By the way, for eggs to produce high foam, they must be well chilled.
2. It is better to sift the flour first. Then it will be saturated with oxygen, and the dough will turn out more fluffy and lighter. Add flour in small portions to the egg mixture and knead the dough.
3. Mix soda with vinegar, and when it quenches, add it to the dough.
4. Grease the baking dish with butter so that the dough does not stick.
5. Cut apples and bananas into large pieces and mix with ground cinnamon.
6. We put part of the dough into the mold, and bananas and apples on it.
7. Place the remaining dough on top and place the pie in an oven preheated to 180 degrees.
8. Bake the charlotte with bananas for about half an hour. Check the degree of readiness by piercing the pie with a toothpick. When the dough is baked, there should be no sticky residue left on the toothpick.
9. Leave the finished charlotte to cool at room temperature. Serve to the table already cold. Bon appetit!

Delicious charlotte with honey and apples

While traditional charlotte is prepared with sugar, some housewives prefer to cook it with honey and apples. Honey gives baked goods a pleasant aroma and special taste. At the same time, it is a healthier and tastier product.

Ingredients:

• 1 cup wheat flour
• 3 chicken eggs (chilled)
• 120 g butter
• Teaspoon baking powder
• 4 tablespoons honey (liquid)
• 4 – 5 apples (preferably sour ones)

Cooking method:

1. Break the eggs into a deep bowl or pan and beat until thick foam appears.
2. Add honey in small portions and continue whisking. Immediately add salt.
3. The butter must be taken out of the refrigerator in advance to soften it. We also add it to the eggs and honey and mix thoroughly.
4. Add sifted flour and baking powder to the resulting mass. Mix the dough. The finished dough should not be too thick, more like sour cream.
5. Cut the apples into slices or larger cubes. If desired, add cinnamon to them.
6. Grease a baking dish with oil and pour half of the finished dough into it. Place the apples on top and cover them with the rest of the dough.
7. Bake the honey charlotte in the oven at medium temperatures for about 30 - 40 minutes.
8. Remove the finished pie from the oven. If desired, sprinkle with powdered sugar or cocoa. If you want to get baked goods with a shiny, appetizing crust, brush its surface with egg yolk about five minutes before it’s ready.

Remove the finished apple-honey pie from the oven and leave to cool at room temperature. After cooling, serve with milk or tea. It will be delicious!

Chocolate charlotte with apples

You can make a delicious chocolate charlotte with apples by adding a little cocoa powder to the dough. Of course, this apple pie recipe is not much like the traditional one. However, the finished baked goods are also quite tasty and beautiful. Try it, you won't be disappointed!

Ingredients:

• Cocoa powder – 4 tbsp. spoons
• Wheat flour – 1.5 cups
• Chicken eggs – 4 pcs.
• Sugar – 1 glass
• Salt – 0.5 teaspoon
• Baking powder – 1 teaspoon
• Cold boiled water – 60 ml
• Apples – 4 – 5 pcs.

Preparation:

1. Wash the apples, peel them and cut them into slices. You need to start cooking with this, because... the whipped dough settles quickly, and the finished pie may turn out drier.
2. You should also turn on the oven at 180 degrees first so that it has time to warm up.
3. Take the eggs out of the refrigerator and beat them while they are still cold. In this case they will give a good high foam. Add sugar gradually and continue beating.
4. Dissolve cocoa powder in chilled water. It is better to cool the boiled water in the refrigerator first. Add diluted cocoa powder to the dough and mix thoroughly.
5. Sift the flour through a sieve until it becomes fluffy. Add in portions to the dough and mix well.
6. Add baking powder and mix the dough.
7. Grease a baking dish or baking sheet with high sides with butter.
8. Place some of the dough into it and add apples on top. Pour in the remaining dough and distribute evenly.
9. Bake the pie in the oven for about 40 - 50 minutes, periodically checking its readiness.
10. The finished charlotte can be sprinkled with powdered sugar if desired. You can serve the pie when it has cooled well. Bon appetit!

They say that everything ingenious is simple. It’s all about her, everyone’s adored beauty – the charlotte with apples. An excellent dessert that ranks high in the TOP of homemade confectionery products. Today we have charlotte with apples, a recipe for lush apple charlotte in the oven with step-by-step photos!

Of course, a sweet and sour apple extravaganza in an airy sponge cake. And all this magnificence in a matter of time, at minimal cost. In other words, charlotte with apples is always on guard to “quench the thirst for sweets” and ensure a royal tea party.

For tea, you can serve an interesting story about the pedigree of Russian charlotte since the time of Alexander the First, whose cooks had the desire to surprise Europe with sponge cake with cream and whipped cream.

Over the years, fruits replaced the cream filling, Russian charlotte turned into charlotte with apples. Historians said that in Stalin’s times, charlotte was renamed apple babka, so as not to kowtow to the West.

This is another wonderful property of charlotte with apples - its aroma fills the hearth with comfort and warmth. The desire to gather together around a lush, rosy and incredibly tasty pie.

We sincerely wish you intimate conversations and pleasant tea parties with apple charlottes baked according to the suggested recipes.

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier.
Therefore, this pie is a frequent and welcome guest in every kitchen.

The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator. Let's start baking and please our loved ones.

We will need

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp. butter or margarine;
• Vanillin, cinnamon - not for everyone.

To get a fluffy and airy sponge cake, you must follow some rules:

1. Eggs must be cold.
2. Flour, sugar - dry.
3. Flour is only the highest grade and must be sifted.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation.

How to cook charlotte

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

1. In order for the eggs to beat better, you need to cool (place in the refrigerator) the container in which the beating process will take place, and add a tool to it - whisks from the mixer. The colder the dishes, the better the eggs will beat.
2. Very fresh eggs don't beat as well, so you don't need to run to the market to get them. Store bought ones are perfect.

How to prepare a fluffy charlotte with apples? No problem. Now we will do this. And you will be able to please your family and friends with an airy and tender dessert that melts in your mouth.

We need ingredients

• 5 chicken eggs;
• Half a glass of white granulated sugar (a two-hundred-gram glass is taken for measure);
• 6 apples, preferably red ones;
• 1 tsp ground cinnamon;
• 5 tablespoons of wheat flour.

How to cook a fluffy charlotte

1. Take a deep bowl and carefully beat the eggs into it.
2. Add a third of the sugar at once, turn on the mixer and work for about ten minutes, gradually adding sugar. The criterion for the readiness of the mass is completely dissolved sugar, an increase in volume of at least three times. If necessary, the beating time must be increased. Biscuit doesn't like haste.
3. Gradually add sifted flour. Mix with a spatula from top to bottom, in one direction.
4. We clean the washed apples (five pieces) from the skin and the middle, cut them into thin slices, and put them in a separate bowl.
5. Add 1 tbsp flour to the apples. (so as not to fall in one place), two-thirds of the cinnamon, mix.
6. Grease the mold if necessary (preferably with butter).
7. Place apples into the dough and mix gently.
8. Pour the dough into the mold.
9. Peel the remaining apple, cut into thin slices, and place on the surface of the dough.
10. Mix the remaining cinnamon with a pinch of sugar and crush our product.
11. Place in a hot oven (170 degrees), bake for 40-45 minutes. We don’t open the lid unless necessary, especially in the first half hour!

The preparation of the pie will be indicated by a breathtaking aroma, a ruddy top and a dry toothpick, which we will use to check the pie to be sure.

You can remove from the oven, cut into portions and serve. Everyone is already tired of waiting. We got not only the most delicious, but also the most beautiful charlotte! Have fun!

By the way, charlotte with apples will be good not only with tea or coffee, but also with dried fruit compote.

1. You can check the dough for its level of future “rising” in the oven. To do this, you need to mix the dough again with a clean and dry hand after adding flour. If the entire mass is airy and homogeneous, everything is great. But if you feel that the dough has separated, that is, there is liquid at the bottom of the dish, do not take risks, add half a teaspoon of baking powder.
2. The reasons for this incident may be: poor-quality egg beating, very fresh eggs, their level of cooling, insufficiently dried sugar, flour.

Charlotte with apples is a classic of the dessert genre. Who doesn't love a tender sponge cake in all its forms? With sweet, sour and aromatic apples, this is generally the height of grace.

Take this wonderful recipe for yourself, it will never let you down - the pie turns out just wonderful!

To bake classic charlotte for six to seven servings, you need a set of products:

• Eggs – 4;
• Sugar - one glass;
• Flour - one glass;
• Sweet and sour apples – three;
• A little cinnamon;
• Lemon - half;
• 2-3 tbsp. lemon juice.

Step-by-step preparation

1. Cool the eggs, so they will beat into a fluffy foam better.
2. Turn on the oven and preheat it to 180 degrees.
3. Peel and core the apples and cut into thin slices.
4. Place them in a separate bowl, treating them with lemon juice to prevent them from darkening.
5. Add cinnamon to apples, stir thoroughly, set aside.
6. Beat the eggs into a convenient bowl, add sugar, and beat with a mixer into a strong foam for at least 10 minutes. The mixture should become lighter in color and triple in volume. The sugar grains should completely dissolve.
7. Add flour gradually, stirring with a spatula in one direction. The consistency of the finished dough should be airy and homogeneous.
8. Grease the mold with butter or margarine.
9. Place the apples in circles on the bottom of the pan, slightly overlapping the slices one on top of the other.
10. Pour the dough over the apples.
11. Bake for 40 - 45 minutes, without opening the door for the first half hour. Use a match or toothpick to check readiness.

The classic version is ready! Calls you to the table with its incredible aroma. Enjoy your health!

As good as charlotte is, so are all the options for preparing it. Charlotte made with kefir is also distinguished by its tenderness, airiness and extraordinary taste.

Be sure to take note of this decision, you never know what products will be available at the right time. You won’t regret it, your household will be happy too.

So we have at hand

• Kefir 1 glass;
• Sugar 1 glass;
• Eggs 3 pcs.;
• Flour 2 cups;
• A pinch of cinnamon;
• Soda 1 tsp;
• 4-5 apples.

How to bake charlotte

1. In a deep bowl, beat eggs with sugar.
2. Add kefir, flour, soda.
3. Mix the dough until it has a homogeneous consistency, reminiscent of sour cream.
4. We prepare the form - it needs to be covered with parchment.
5. Peel the apples and cut them into slices.
6. Pour half of the dough into the mold.
7. Arrange the apples and sprinkle them with cinnamon.
8. Pour in the other half of the dough and level it out.
9. Place the mold in a hot oven (180 degrees) for 45 - 50 minutes.

The active aroma and golden brown crust will indicate the readiness of the pie. But it still doesn’t hurt to make sure with a toothpick.
IN

from now it's ready. Charlotte can be decorated with powdered sugar, coconut shavings and even jam. It's very tasty, try it, you will be pleasantly surprised!

You can also use sweet apples for kefir charlotte, unlike the classic version, where sour varieties are preferable.

Charlotte with apples in a slow cooker tastes simply great. This is the most delicate miracle up to 10 centimeters tall!

One can only envy cooks who have a multicooker in their kitchen arsenal; preparing their favorite dessert is a pleasure for them. Take into account the proposed proportions, and charlotte will become your signature dish.

For 8 servings you will need

• Eggs 5 pcs.;
• Sugar 1 glass;
• Flour 1 glass;
• Apples – 4-5 pcs.;
• Cinnamon – 1 tsp;
• Lemon juice – 2 -3 tbsp;
• Butter – gr.20.

How to cook a great dish

1. Peel the apples (peel or not is up to you), cut into slices, sprinkle with lemon juice, set aside.
2. Beat the cooled eggs into a deep bowl, add sugar and beat until it is completely dissolved. For better whipping, add a small pinch of salt.
3. Add flour gradually, literally one spoon at a time, stir carefully. The dough should be lump-free, uniform in structure, similar in consistency to sour cream.
4. Grease the multicooker bowl with oil.
5. Pour in enough dough to cover the bottom, creating a small border up to half a centimeter thick.
6. Place a layer of two-thirds of the apple mixture on the adze, sprinkle with cinnamon and sugar.
7. Pour in the remaining batter and shake the bowl slightly to evenly distribute the batter between the apples.
8. Place the remaining apples on top.
9. Turn on the "Baking" mode for one hour. Do not lift the lid.
10. After the time has passed, check the readiness with a match. If necessary, add at least 15 minutes of time.
11. When the pie is ready, leave it in the slow cooker for 10 minutes.
12. Take the bowl out and let it sit for another five minutes.
13. Then turn the pie over onto foil, and then transfer it to a plate.

The beautiful Charlotte is ready! It can be decorated with powdered sugar and sesame seeds. Have fun!

In the summer, when you are pleased with the variety of fruits, you can prepare charlotte with apples in a slow cooker, adding layers of pears. The taste will be richer and more intense.

The dessert is incredibly tender and tasty. The combination of cottage cheese with baked apples is something. And you can serve it with a variety of sweet sauces.

The required set of products includes

• 400 gr. cottage cheese;
• A third of a teaspoon of soda;
• Half a glass of sour cream;
• 4-5 apples;
• 5 tablespoons of semolina;
• 2 eggs;
• Vanillin;
• Two thirds of a glass of sugar.

Cooking

1. Grind the cottage cheese until smooth.
2. Add sour cream, eggs to the cottage cheese, stir until smooth, then soda, quenched with vinegar, vanilla. Stir again.
3. Add sugar and semolina, stir, set aside for about fifteen minutes, the semolina should swell.
4. Core the apples, cut into slices, sprinkle with sugar.
5. Grease the mold with butter.
6. Place a smaller portion of the curd dough and smooth it out.
7. Place apples on top in an even layer.
8. Cover the apples with the rest of the cottage cheese dough and level with a spoon.
9. Place in the oven (required degrees – 180) for 45 minutes, check readiness with a wooden skewer.

A delicious, healthy pie is ready! Have fun!

The absence of fatty, buttery creams and the possibility of varying various fruit fillings have turned charlotte into a popular dessert.

Charlotte is a dish with a history and millions of fans. You can make a simple pie with fruits and berries. Charlotte is always a decoration for the festive and everyday table.

A lush apple pie called “Charlotte” is a traditional German dish borrowed from the British. However, over time, the recipe for this dessert has undergone a significant transformation and is now hardly similar to the one that was prepared hundreds of years ago.

Apple pie “Charlotte”

Interesting: the name of the pie originated in Ancient England. So, there is a historical version that this recipe was invented by the real Queen Charlotte - the same wife of George 3rd. Another theory states that the name comes from "charlyt", which translates as "egg food".

The secret to making fluffy Charlotte lies in beating the eggs correctly. Even without adding baking powder or soda, the cake can turn out incredibly airy and light.

a lush pie can be prepared without using baking powder

If you want to surprise your loved ones with a lush dessert, you should definitely:

1. Always beat the eggs one at a time: first the whites, then the yolks.
2. Beating eggs must be chilled
3. When beating egg whites, add a pinch of salt.
4. Sift flour before adding to dough

properly whipped egg white

Important: A blender with a whisk attachment or a regular kitchen mixer will help you beat the eggs well.

Bake the pie in the oven only at 180 degrees, as too high temperatures can burn the top but leave the middle raw.

charlotte with a scoop of ice cream

“Charlotte” goes perfectly with ice cream, cream and meringue (cream made from protein and sugar). It is not necessary to bake this pie only with apples; you can successfully replace them with any other fruit: plums, kiwi, pears.

Video: “7 secrets of Charlotte”

How to cook classic charlotte with apples in the oven, recipe

Classic charlotte is very easy to prepare. Every housewife can find the ingredients for such a dessert. Incredibly quickly and willingly, this dish “disappears” from the tray literally immediately after the oven. Please your loved ones with a delicious pie.

classic charlotte with apple

1. In a tall bowl with a mixer, beat 4 egg whites, previously cooled in the refrigerator.
2. Add a pinch of salt to the egg whites before beating and continue beating until they form a stiff white mass.
3. Gradually adding the yolks (one at a time), continue beating the mixture at high speeds.
4. When the yolks and whites are whipped, add a glass of sugar just as gradually and continue beating for about 5 minutes.
5. Sift a glass of flour through a sieve twice. For this you will need a basin or a wide dish.
6. Gradually add flour to the dough, stirring with a whisk.
7. The baking dish can be greased with any oil, but it is best to use butter
8. Place the apples nicely in the mold, sprinkle them with sugar (not too much)
9. Pour the batter into the apples in a thin stream, distributing it evenly throughout the pan.
10. Bake the cake for no more than half an hour

classic recipe

Video: “Charlotte with apples. Classic recipe"

How to cook charlotte with sour cream?

A more advanced Charlotte recipe includes sour cream and fewer eggs. This is a modern variation of the pie, characterized by a rich, delicious dough.

“Charlotte” cooked with sour cream

You will need:

• flour (sifted through a sieve) - one glass
• one egg
• glass of sour cream (fat content to choose)
• granulated sugar - glass
• apples

baking powder will make the dough fluffy

1. Break an egg into a tall bowl and pour a glass of sugar
2. Beat the mixture until foam forms with a mixer
3. Add a glass of sour cream and continue whisking
4. Sift a glass of flour through a sieve and continue beating
5. Add a tablespoon of baking powder to make the cake fluffy
6. Grease the mold with oil
7. Peel the apples and place them neatly on the bottom of the pan.
8. Fill the apples with dough and place in the oven at 180 degrees
9. Bake the cake for forty minutes

Video: “Apple pie (charlotte) with sour cream”

How to make charlotte from puff pastry?

Puff pastry always comes to the rescue in unexpected situations. It can save you from unexpected guests, a spontaneous picnic, and simply in those moments when you really want something sweet. You can buy ready-made puff pastry in almost any store, and preparing puff “Charlotte” will not take you much time.

puff pastry

Baking from puff pastry turns out airy and light. Compared to regular puff pastry, puff pastry is much healthier, and considering that this type of pie has more filling than pastries, it is also dietary!

“Charlotte” on puff pastry

1. Defrost the dough until it is more or less soft so that it can be easily rolled out with a rolling pin
2. Grease a baking dish with oil
3. Place the rolled out dough into the pan, filling any voids.
4. Prepare the filling: peel the apples, chop them into small cubes, place in a bowl and mix thoroughly with sugar, cinnamon and vanilla.
5. In a separate bowl, beat one (or two, if the eggs are small) eggs with sugar.
6. Pour the apples into a mold lined with dough and pour the egg mixture over them
7. Cover the top of the apples with dough or, if desired, make a curly mesh of strips
8. Preheat the oven to 200 degrees
9. Brush the top of the pie with the remaining beaten egg.
10. Bake the pie for 20 minutes, decorate with mint, berries, powdered sugar

curly mesh on the cake

Video: “Apple pie made from yeast puff pastry”

How to cook charlotte with jam, recipe with photo

This version of “Charlotte” is especially unusual, since the standard jam gets into the dough in a completely unconventional way!

any jam can be used to make a pie

Step by step recipe:

Separate three eggs into whites and yolks. Beat the whites thoroughly with sugar until foamy.

whipped egg whites with sugar

Add the yolks, two tablespoons of sour cream (tablespoons) and continue stirring. Sift flour (300 grams), add to the mixture along with sugar (100 grams).

In a glass, mix a teaspoon of soda with vinegar and add to the total mixture. Add a glass of jam (300 grams) to the dough.

dough with jam

Bake the pie for forty minutes in an oven preheated to 200 degrees. Try using jam with large berries or pieces of fruit that will be nice to find inside the baked goods.

Video: “Delicious charlotte with cherry jam in a slow cooker”

How to cook charlotte with frozen berries?

Charlotte with berries will be a wonderful decoration for the holiday table. You can use fresh or frozen berries - any will be delicious.

Important: If you bake with frozen berries, defrost them first so that the pie is not “wet.”

charlotte with cherries

Make the dough while the berries are defrosting:

1. Divide the eggs into yolks and whites (3 pieces). Beat the whites and only then add the yolks
2. Gradually mix in a glass of sugar and 1.5 cups of sifted flour
3. Add soda, slaked with vinegar and one tablespoon of cognac to the dough for flavor.
4. Grease the mold with oil
5. Pour the dough into the mold
6. Place berries on top of dough
7. Bake at 200 degrees for about 40 minutes

Video: “Charlotte cherry”

How to cook charlotte with apples and bananas?

You can diversify a regular apple pie with bananas. They will add flavor to baked goods and add an exotic touch to the dish.

apple and banana pie

1. Whisk the whites with salt (from two eggs)
2. Add the yolks
3. Add half a glass of sugar and achieve a fluffy bubbly mass
4. Add a glass of sifted dough to the mixture, mix thoroughly
5. Quench a teaspoon of baking soda with vinegar and add it to the dough.
6. Peel apples and banana
7. Divide the dough into two parts, pour the first into the mold
8. Place sliced ​​bananas on the dough
9. Fill the bananas with the remaining batter
10. Lay out the apples, sprinkle them with sugar and cinnamon
11. Bake the cake for 40 minutes at 200 degrees

Video: “Charlotte with bananas”

Making charlotte with cocoa. How to prepare chocolate charlotte?

Chocolate charlotte is prepared very quickly and turns out very tasty.

chocolate charlotte

1. Beat eggs with sugar (3 eggs)
2. Add two cups of sifted flour
3. Add 100 grams of cocoa
4. A spoonful of soda slaked with vinegar
5. Glass of sugar
6. Two spoons of sour cream
7. Place the fruit in a greased pan
8. pour the dough over the fruit and bake for 30 minutes in the oven at 200 degrees

Video: “Chocolate Charlotte”

How to cook charlotte with kiwi?

Kiwi has a pleasant sweet and sour taste, so it will be an excellent addition to charlotte.

charlotte with kiwi

A pie like this turns out great in a slow cooker:

1. Beat three eggs with sugar thoroughly
2. Add a glass of sifted flour and a glass of granulated sugar to the mixture.
3. Add a packet of baking powder (one tablespoon)
4. Peel and cut kiwi into cubes
5. Grease the bottom of the multicooker with butter
6. Pour a little dough, lay out the kiwi and fill with the remaining dough
7. Bake on the baking setting for 40 minutes.

Video: “Charlotte recipe. Charlotte in a slow cooker"

Charlotte is not just a pie that is easy to prepare. This is a historical dish that has undergone many improvements over time. All these years it has remained popular and loved.

You can bake Charlotte either in the oven or in a slow cooker. In any case, you will receive a fragrant and juicy pie. Surprise your family and try to diversify ordinary dessert recipes with unusual fruits.

Video: “Cooking charlotte”