Is it possible to freeze apples for the winter? It often happens that autumn turns out to be a rich harvest, and a desire arises stock up on fruit for the year ahead. But there is a danger that if the fruits are not properly cold-treated, they will simply will spoil.

Are apples and pears frozen? Freezing several apples different from freezing berries, therefore, if all technologies are followed, autumn fruits will be stored in the freezer for a whole year.

Basic Rules

The most important subject is large capacity freezer, in this case, the fruits will retain all vitamins and nutrients in full.

Is it possible to freeze apples in the freezer? At poor refrigeration capacity It will not be possible to produce the necessary supplies for a long time.

Apples for freezing must be ripe, intact.

When freezing overripe, rotten fruits, there is a possibility that after thawing they will turn into unappetizing puree. Preference should be given to recently picked apples, because the less time has passed from picking to processing, the better.

About the benefits

Is it possible to freeze apples for the winter? Which benefit from them? Charlotte, apple pies, strudel, compote, various desserts and much more - all this will be available for preparation at any time of the year. All clean, environmentally friendly and already chopped.

But the main advantage is hold all properties, fresh apple. After all, it is freezing that preserves the maximum amount of vitamins in products, about 90%.

Is it possible to freeze apples and pears for the winter and why? Many fresh fruits lose almost all their vitamins by the end of winter, so frozen fruits provide an opportunity in the spring support immunity.

Slicing methods

What is the best way to freeze slices, whole apples, or another way? Can be frozen as whole fruits, so slices. It can even be frozen applesauce. When frozen, apples are cut into slices.

In this case, the shape can be any: slices, slices, pieces, circles. Removing the peel, stalk and seeds is a matter of taste for every housewife. It all depends on the purpose for which the preparation is made.

If for pies and compotes - quite the presence of peel is acceptable, then for fruit sauces, casseroles and similar dishes it is, of course, better to do without peel.

Everyone knows the property of apples that darken after cutting, but this can be avoided.

Needs to be prepared in advance solution(1 liter of water + 5 g of citric acid).

After cutting, immerse the slices for no more than 20 minutes in this composition, which will save them from darkening. You can freeze apples alone or mix them with various berries and fruits.

Required temperature

How to freeze fresh apples at home? At what temperature Is it possible to freeze apples for the winter? There are several methods of freezing: dry and so-called shock.

Dry– the fruits are placed on trays and sent to the freezer. The temperature regime is not less than -23°C. 2-3 hours after freezing, the apples are placed in containers. After this, the frozen pieces can be stored in a regular freezer at a temperature of at least -18°C.

Blast freezing– this is ultra-fast freezing of apples in bags. To do this, you must set the “fast freezing” mode in the freezer operating mode.

Shelf life of frozen apples

How long can apples be stored in the freezer? If all the rules are followed correctly, frozen apples can be stored in the freezer up to 12 months, maintaining all its properties.

Please remember that re-freezing prohibited.

Freezing methods

What are the ways to freeze apples for the winter at home? There are several methods for freezing apples.

Slices

Cut the apples into slices, remove the seeds and stem (but you can also freeze them with seeds).

Place the sliced ​​apples on dry cutting boards or trays.

The slices should not touch each other and lie in one layer. And immediately put it all in the freezer.

After 2-3 hours you can start packaging. Carefully removed slices are laid out in plastic bags or containers in small portions.

When packing in a bag, you need to make sure that there is as little air inside as possible. If packaging occurs in plastic containers, then they should be close very tightly to prevent air and moisture from getting inside.

In sugar syrup

Boil the syrup (mix 750 g of water with 450 g of sugar and 1500 mg of ascorbic acid). Cut apples into slices soak in cold syrup for a day. After this, blanch the pieces (pour boiling water over them), place them on baking sheets and cool them in the freezer.

Then put it into bags, with minimal amount of air. Apples prepared in this way have the aroma of baked apples and are a good dessert.

And the shelf life of such apples is increased due to the use citric acid, which acts as a preservative.

Preparation of puree

Peel and chop the apples; you don’t need to add sugar. cook for 15 – 20 minutes on low heat. Cool, grind in a blender, pour into plastic containers or jars. So, ready-made pie filling is always in the refrigerator.

Whole frozen

To do this, you need to wash and dry the apple. Using a special knife, carefully remove core.

Dip the fruit into a specially prepared solution ascorbic acid(50 g water + 1500 mg acid) for a few minutes.

After this, put the apple in a special freezer bag, after releasing the air from there.

An apple frozen in this way can stay in the freezer for six months, maintaining all its useful qualities. Such fruits are used in cooking for such dishes as apples in dough or whole apples baked with sugar.

Of course, frozen fruit saves a lot of time for any housewife, so you should definitely take some time in the fall to enjoy almost fresh apples until the new harvest.

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Freezing apples for the winter – one of the best ways to make your winter diet more healthy and rich in vitamins. Due to their low cost and ease of preparation, these fruits are widely used in cooking. Thrifty housewives know dozens of dishes made from frozen apples that will benefit the body weakened by the winter cold.

Did you know?The record holders for vitamin content are unripe green apples. When they begin to change color, the amount of vitamins decreases significantly.

What varieties of apples are best for freezing?

Before learning how to freeze apples for the winter, you need to find out which varieties are suitable for this purpose.

The optimal solution would be to use autumn and winter varieties with a sweet and sour taste - Antonovka, Glory to the winners, Golden, Richard, Kutuzovets, Sinap, etc. The fruits are perfectly preserved at low temperatures.


In order to find out whether apples of a certain variety are suitable for freezing, you can follow the following simple procedure: The peeled fruit should be placed on the middle shelf of the refrigerator for 10 minutes. If its surface does not darken, you can safely put the apples in the freezer.

Preparing apples for freezing

Before freezing, apples should be thoroughly washed in a large container or under running water. Then you should wipe each fruit dry. How to cut apples depends on which freezing method you choose.

Ways to freeze apples for the winter

Every housewife is looking for an answer to the question: “Is it possible to freeze apples for the winter in such a way as to preserve most of the beneficial properties?”

Did you know?When properly frozen, the fruits retain 90% of the vitamins and microelements of their original composition.

We bring to your attention the most popular recipes for freezing apples for the winter.


Clean, dry apples are cored with a knife or special tool. You can do without removing, but this will save time if you need seedless fruits. You can also leave the peel as it can be easily removed from frozen fruit. The apples are placed in bags, air is removed from them as much as possible and sealed tightly before being sent to the freezer.

Important!With this method of freezing, fruits take up a lot of space in the freezer.

Freezing in slices

Apples, peeled, seeds and partitions, are divided into 8 parts. The resulting slices can be frozen on trays first to prevent them from sticking together. After that, they are poured into bags and placed in the freezer.

Important!If you plan to make compote from the cloves, you should not cut off the peel - the drink will be more aromatic.


The essence of this freezing method is that the apple slices must first be placed on a baking sheet or tray covered with paper and frozen for 2-3 hours. At the same time, make sure that the pieces do not touch and lie in one layer. After a couple of hours, the frozen slices are packed into airtight containers or freezer bags and placed in the freezer for long-term storage. This way they will not stick together and will be easy to separate from each other.

Freezing in syrup

To prepare the syrup, dissolve two glasses of sugar in three glasses of cold water (0.75 l). Dip small pieces of apples into the resulting mixture. Slices soaked in syrup are packaged in bags and sent to the freezer.

Did you know?Frozen apples with sugar are great for smoothies and cold sweet dishes.

Frozen applesauce

To make frozen applesauce you need:

  • 300 g granulated sugar;
  • 5 g citric acid;
  • 1 kg apple puree.


First you need to prepare the puree. To do this, boil washed, sliced ​​apples (with peel, seeds and membranes) in a saucepan, adding a little water. Dissolve sugar in the hot mixture and add citric acid to prevent it from darkening. All the contents of the pan are thoroughly mixed and ground through a sieve. After complete cooling, the puree is placed in molds of suitable containers and frozen.

What is the shelf life of frozen apples?

No matter how many fruits the owners plan to prepare, frozen apples can be stored for six months to a year. An indispensable condition is that the temperature in the freezer should not be higher than -18 °C.

How to use frozen apples

There are many recipes for dishes made from frozen apples in cooking. In most cases, they are used in the same way as fresh fruits to prepare:

  • pies, pies, bagels, cookies, donuts and other baked goods;
  • compotes and cocktails;
  • fruit salads and jellies;
  • whole roasting;
  • stuffing poultry (duck, goose, turkey);
  • pancakes, pancakes.
For example, to prepare traditional charlotte with frozen apples you need:
  • 4 eggs;
  • 1 tbsp. flour;
  • 1 tbsp. Sahara;
  • 4 things. frozen apples or a few handfuls of frozen slices;
  • vanilla sugar to taste.
First, beat the eggs and sugar into a foam and add flour. Knead the dough and mix it with chopped apples. Place everything in a mold and bake in the oven for 40-45 minutes at 180°C.


If you collect large harvests of apples from your garden plot, then the best and fastest way to preserve them for the winter is to freeze them. The only limitation here is the size of your freezer. Read about all the intricacies of freezing apples in this article.

First of all, the apple harvest is washed in a large basin or pan. Then each fruit is wiped dry with towels.

Now you need to decide what you will cook from frozen apples in the future. Depending on the answer to this question, the method of cutting apples will be decided.

What can you cook from frozen apples?

Of course, you can bake pies and casseroles from frozen slices. Sliced ​​apples are also used to make charlotte. For baking, your own seasonal apples are the best option!

Apple slices can also be used for cooking compotes, preparing sauces and side dishes for meat dishes.

Apple puree can be used in baby food, as well as a filling for baked goods or a sauce for pancakes and pancakes.

Thus, the range of uses for frozen apples is very wide. You just have to decide for yourself what dishes you prepare for your family with apples, and the question of in what form to freeze them will disappear by itself.

Freezing whole apples

Clean apples are wiped with towels to remove excess moisture. Use a knife or a special device to remove the seed box. This is not at all necessary, but it can significantly save your time and effort if you suddenly need to remove seeds from thawed fruit.

It is also not necessary to remove the peel, since it can be removed quite easily from a slightly thawed apple.

The prepared fruits are placed in bags and hermetically sealed, trying to remove as much air as possible. It should be noted that freezing in this form is not very convenient and takes up quite a lot of space.

Freezing apples in thin slices

Apples can be frozen by cutting them into slices. To do this, the fruit is cut into 4 parts and then the seeds are removed. Each quarter is cut into thin slices. To prevent them from darkening, you can sprinkle the pieces with lemon juice.

To prevent the slices from sticking together, they are first frozen on a flat surface and then poured into bags for storage in the freezer.

This type of freezing is suitable for various types of baked goods.

Freezing apples in slices

The peel is peeled off the fruit, and then the seeds with partitions are removed using the method described above. The cleaned quarters are cut in half again.

Apple slices are also frozen on trays to achieve crumbly freezing. Apples of this size are very convenient for preparing various dishes. However, if you plan to freeze apples for compote, you should not peel them. This will only improve the taste of the drink.

Kuraleska Kuralesevna will tell you how to freeze apples into slices in her video - How to freeze apples for the winter

How to freeze apples for filling

This freezing method involves the use of sugar. Peel the apples, chop them first into cubes and then in a food processor. There is no need to puree the apples, you just need to chop them evenly.

Add sugar to the apple mixture in a ratio of 1:10 and heat it over the fire for 5 minutes, stirring continuously. The finished filling is placed into portioned bags and frozen.

Svetlana Chernova will tell you more about this method in her video - Apple filling for pies and pancakes for the winter

How to Freeze Applesauce for Baby

Peeled apples can be punched in a blender until pureed. Place the puree in ice trays or pack into plastic cups. It is better not to add sugar to frozen food for children.

Shelf life of apples in the freezer

Apples frozen by any of the above methods are perfectly stored in the freezer for 6 to 12 months. The main rule is to maintain the freezer temperature at -18ºС.

In the beautiful autumn season, it’s time to make sure that you have something to please your family on winter evenings: aromatic tea with jam or a fragrant pie with pieces of apples.

And more and more housewives in this matter prefer freezing berries and fruits, because they will contain much more vitamins and beneficial microelements than heat-treated fruits, that is, in the same jam or canned compote.

Freezing berries at home is no longer a novelty, but not everyone freezes apples for the winter. But in vain, because this storage method has significant advantages:

  • Frozen fruits will retain vitamins and microelements, and during cooking many useful substances are lost;
  • Having made the preparation, you will always be sure that the fruit has not been subjected to any chemical treatment, which cannot be said about the same apples from the store, which look suspiciously “fresh” even when a new crop has already ripened on the tree branches, and they are still lying around on store shelves;
  • You will significantly facilitate and speed up the subsequent process of preparing your favorite dishes, since the fruits will already be prepared (washed, peeled and cut).

For freezing, choose any apples of sweet and sour varieties, but you need to know that the taste and texture of these fruits will change slightly after defrosting. To make pies, it is better to take Jonathan and Golden Delicious apples, since they will retain their shape best, but the Fuji or Gala varieties will retain their sweet taste.

Freezing rules

To successfully freeze fruit for the winter, you need to follow a few simple rules:

  • With You should choose fresh, ripe, dense and not deformed fruits;
  • before freezing, apples must be washed and dried, since undried slices will stick together when frozen, and instead of neat and beautiful slices you will get one incomprehensible lump;
  • frozen fruits must be placed in an airtight container or plastic bag as densely as possible (the denser they are laid, the less moisture they will lose and, accordingly, the better they will retain their properties).

Thawed fruits can no longer be re-frozen, so care must be taken in advance to ensure that the portions of frozen fruit are not very large, sufficient for use at one time.

Before freezing at home, apples must be washed, stems and cores removed, peeled (this is not necessary; frozen slices can also be peeled later) and cut into pieces. The shape and size of the pieces (slices, circles or cubes) can be chosen at your discretion.

Preparing apples for freezing

So, small cubes will take up less space in the freezer and allow you to make more supplies. And apples cut into circles or slices will have a more aesthetic appearance and are perfect not only as a filling, but also for decorating pies and rolls.

To prevent the slices from darkening when frozen, they are kept in salted or acidified water for 15 minutes. This will not affect the taste, but will prevent oxidation and help maintain an attractive appearance.

An important role when storing such winter preparations is played by the temperature maintained by the freezer. The most suitable temperature for freezing is -18ºС. In this case, frozen fruit will be stored for up to 1 year. At temperatures from 0 ºС to -8 ºС, storage of apples is reduced to only three months.

To ensure that your summer preparations can please you longer, follow these simple rules:

  • Do not store frozen food for too long;
  • sign the date of freezing and the variety used;
  • Keep fruits separate from vegetables.

Freezing in slices

  • Dry the prepared apples thoroughly on a towel;
  • After this, carefully place the slices on a baking sheet, cutting board or tray covered with cellophane film, so that the slices do not touch each other. The use of cellophane is in principle not necessary, however, it significantly helps to collect frozen slices (if you decide to do without it, be sure to make sure that the surface on which you will lay the fruits is completely dry);
  • place the laid out slices in the freezer for 2 – 3 hours;
  • collect frozen slices in bags or containers and place in the freezer for storage.

This freezing method allows you to store fruit for 9 – 12 months.


Apples in syrup

  • prepare sugar syrup by taking 2 parts sugar to 3 parts water;
  • pour the syrup over the prepared apples, making sure it completely covers the slices (you can lightly press them down with a lid or plate);
  • After 3 - 5 minutes, remove the slices and place them in a thin layer in a bag and place them in the freezer.

Such fruits can be stored for up to 12 months.


Freezing in sugar

  • prepare apples and sugar, using 2/3 cup sugar for every 3 cups of fruit;
  • Place the fruits cut into slices and soaked in acidified water in a saucepan, sprinkling with sugar;
  • Gently mix the fruit with sugar;
  • Place the resulting mixture in bags or food containers and place it in the freezer.

These fruits can be stored for up to 12 months.


Frozen applesauce

  • Peel the washed apples, remove the stem and core, cut into small pieces;
  • place them in an aluminum or enamel pan and place on low heat (sugar is not needed in this case);
  • simmer the fruit until the puree becomes thick enough;
  • pour the resulting puree into containers, close the lid tightly, and place in the freezer.

The resulting puree should be used within 9–12 months.


Apples, frozen whole

  • Dry well-washed fruits thoroughly with a towel;
  • do not cut the apples. If you want to use peeled fruits, then place them in acidified water and dry;
  • carefully place the fruit in a container, bag or wrap in cling film;
  • Place in the freezer to freeze and store.

This product should be stored for no more than 6 months.

So, you have decided on how to freeze the apples. And if you are not going to freeze them whole or prepare puree, then you need to take care that they retain their snow-white appearance and do not darken. To do this, it is important to follow several rules:

  • Prepare fruit in small batches: you shouldn’t peel a lot of fruits at once so that they don’t have time to darken while you cut the slices;
  • Immediately immerse the cut slices in acidified water (5 g of citric acid is required per 1 liter of water);
  • instead of acidified water, salted water is also suitable (30 g of salt is used for 4 liters of water), which will also help avoid oxidation and perfectly preserve the fruits.

What can you then cook from these apples?

You can prepare quite a large number of different dishes from frozen apples:

  • If you froze whole fruits, then they are well suited for baking either whole or in halves (for piquancy, add a filling of nuts, honey, cottage cheese, or just sprinkle sugar on top);
  • apples in sugar are an excellent base for a sweet dessert, smoothie or cocktail;
  • Applesauce is used for filling pies, buns, as a baby's first fruit food, or in preparing various sauces. It will also be a substitute for butter or jam in sweet sandwiches, and if you love making marshmallows, marshmallows or sorbet, then puree will help make these sweets not only tasty, but also quite quick to prepare;
  • if you add frozen berries (cherries, strawberries or raspberries) to the apple slices, and use lemon juice for flavor, you will get an excellent compote;
  • apple slices can be used as filling and decoration for pies, charlottes, cakes, muffins and strudels. Appetizing and satisfying pancakes are made with this filling.
  • Frozen apples will not only be part of a dessert or baked goods, but also an addition to savory dishes: a filling for a baked duck or a component of a holiday salad. They also make savory sauces for meat dishes.

Defrost fruit slowly. You can put the dishes with apples in the refrigerator and wait until they are completely defrosted.

Freezing apples is not at all difficult, as it seems at first glance. By devoting a little time to this simple procedure, you will not only save a piece of summer, but also use its gifts to benefit yourself and your family!

Currently, frozen foods have become deservedly popular. There is a large assortment of such vegetables and fruits on sale, as well as their mixtures in various combinations. But many people prefer to make these preparations with their own hands, especially owners of gardening or personal plots.

This method is suitable for almost any vegetables, fruits and berries. But quite often the question arises: for the winter? Why not? After all, even fruits prepared in this way retain much more vitamins than fresh ones available for sale.

Convenient freezing methods

Before storing apples for the winter, decide how you will use them. If you are baking pies and charlottes, then it is best to peel the fruit and cut it into thin slices.

And if you plan to cook compote from frozen apples, then you don’t have to remove the peel, just remove the core and divide it into 8 parts. Do not forget that you must first wash and dry the fruit. Next, we pack the prepared apples in plastic bags so that we get a small layer, about 2-3 centimeters thick. So they will take up less space in the freezer, and they will be more convenient to use. Another freezing option is to distribute the prepared fruits into bags in small portions, so to speak, at a time.

Is it possible to freeze apples for the winter? We have already given an answer to this question. But why and how to use them? There are a huge number of options.

As noted above, this is the preparation of pies, charlottes and compotes. In addition, you can cook various sauces and gravies from frozen apples and add them as a filling when baking meat dishes. Another area of ​​use is salads. For example, cabbage in combination with an apple only wins in terms of taste. And if you mash frozen fruits and add a little sugar, you get a very healthy puree for kids. If you are still wondering whether you can freeze apples for the winter, then check out some recipes that will help you decide and make the right decision.

Amazing Charlotte

Fruit sweet pies are the most popular option for using preparations. Here is one simple way to make charlotte. It can be used for both fresh and frozen fruits. This is the fastest apple pie. You will need:

  • 4-5 eggs;
  • 1.5 cups sugar;
  • salt to taste;
  • cinnamon (to taste);
  • baking soda or baking powder (on the tip of a knife);
  • 1.5 cups flour;
  • frozen or fresh apples;
  • raisin.

In a deep bowl, mix eggs, sugar and salt, whisk everything thoroughly. Next, you need to add flour, baking powder and half a teaspoon of cinnamon, mix well again. Frozen apples and pre-washed raisins are added to the resulting mass. Next, the mixture is poured into a baking dish greased with vegetable oil. You can cook charlotte in the oven or in a slow cooker.

Vitamin compote

And now about the frozen apples. A simpler recipe probably hasn’t been invented yet. The apples are filled with water, sugar is added (to taste), and the pan is placed on the fire. As soon as the compote boils, turn it off. If desired, in addition to apples, you can add other ingredients, such as dried fruits (raisins, dried apricots, prunes). The more fruit you put in the compote, the richer the taste will be.

Is it possible to freeze apples for the winter? Of course, having such a healthy and tasty product on hand, you can pamper your family with a variety of dishes every day.