Homemade pancakes with kefir. Pancakes with soda. Flavorful custard pancakes with kefir

Recipes for delicious pancakes

If you have sour milk left in the refrigerator that has turned into kefir, then do not throw it away, but rather, prepare light and tasty pancakes with us!

30 min

150 kcal

4.5/5 (2)

Blini are one of the most popular Russian dishes, especially during Maslenitsa. There are many different ones, but one of the best is kefir pancakes with boiling water. If you mix the dough with kefir, you get tender pancakes that easily come off the pan. These pancakes simply cannot fail even with a very experienced housewife. Is it possible to knead pancake dough using old kefir and hot water? Perhaps baking kefir pancakes with expired kefir is one of the best ways to recycle it, because it will turn out very tasty.

Thin or fluffy pancakes?

Of course, making pancakes starts with the dough. The thickness, fluffiness and airiness of the pancakes depends on what kind of dough you prepare. Pancakes made with kefir often turn out lacy (with holes), since kefir slightly carbonates the dough. This dough is a little thicker than dough for pancakes made with milk or, so if you want to get thin pancakes with kefir, you can add a little water.

If your goal is to make fluffy soft pancakes, then it is better not to add water to the dough.

If you first add boiling water to the flour, you will get so-called custard pancakes. Recipes for pancakes made with kefir and boiling water are very popular among housewives, as such pancakes turn out lacy, that is, with many small holes. But you can cook thin pancakes with kefir in another way. How? Read in our article!

What to consider when preparing pancakes with kefir

Let's talk in more detail about the various intricacies of preparing the dough.

Adding soda

Most housewives add baking soda to the kefir dough. When mixing soda with the acid contained in kefir, a chemical reaction occurs: carbon dioxide is released and the dough becomes more porous. It is very important to maintain the correct ratio. For one liter of kefir, take from one incomplete teaspoon to two teaspoons of soda. If you put more, the taste of the pancakes will be spoiled by an unpleasant aftertaste, and if there is less soda than required, the pancakes may turn out to be too sour and will not rise.

Sifting flour

If you want to make airy ones, it is advisable to pre-sieve the flour. This will help saturate the dough with air, making the pancakes lighter.

Oil for frying pancakes

Pancakes should be fried only in vegetable oil. Butter is not suitable. It is best to use good quality refined sunflower oil.

Recipe for thin pancakes with kefir

Let's move on to the recipe for pancakes with kefir. There are many of them, but today we have chosen a recipe for you. These fluffy pancakes don't tear when flipped.

You will need:

Ingredients

When preparing pancake dough, it is advisable to follow the following preparation sequence:

Beat eggs with sugar.
Pour soda into kefir, stir and leave for five minutes. Kefir should rise.
Add flour and kefir to the eggs with sugar, mix well so that there are no lumps. It is better to add kefir in parts.
Add vegetable oil and salt. Stir.

You can read about another, no less successful and easy way to prepare fluffy pancakes.

Features of baking pancakes

The next important point when preparing pancakes is baking.

First you need to pour vegetable oil into a frying pan and heat it up. Add very little oil. We need the pancake not to stick to the pan, and it shouldn’t float in the oil.

It is convenient to pour the dough with a ladle. Take enough dough so that it covers the entire bottom with an even thin layer. When the dough hits the pan, shake it from side to side to evenly distribute the dough along the bottom.

Pancakes cook very quickly, usually no more than half a minute. Lift one edge of the pancake to check for doneness. If the pancake is golden on the bottom, turn it over with a special spatula or wide knife. Experienced housewives often turn pancakes by simply tossing them in a frying pan, but beginners should not engage in such experiments.

A few seconds are enough for the second side of the pancake to cook until done. Remove the pancake, place it on a plate and start preparing the next one.

In my family, Maslenitsa is a year-round concept! Pancakes are frequent guests on our table. A universal dish, it must be said, is Russian pancakes: you can eat them with honey, with caviar, with salted salmon, and with all kinds of fillings... There's enough for your imagination.

Pancake dough is a different story: some prefer it with water, some with milk, and some with kefir, for example.

Personally, I rarely bake pancakes with kefir, but quite often I buy kefir, which “hangs” in the refrigerator for a long time. This is exactly the case today, so we’re baking pancakes with kefir :-)

Sugar in the dough - only 1 tbsp. For me this is ideal, because... It was these pancakes that I filled with sweet and salty fillings.

To prepare dough for pancakes with kefir, we will prepare the products according to the list.

Mix eggs, salt, sugar and soda in a bowl.

Lightly beat with a whisk.

Add kefir and mix.

Then it's time for flour. Mix with a whisk so that there are no lumps.

Let the dough sit for about 10 minutes. During this time, the dough will become thicker, and you will understand whether you need to add more liquid.

Add sunflower oil and mix.

This is what kefir pancake dough should be like: it flows off a spoon relatively easily. This dough will make the pancakes thinner.

Heat the frying pan until hot, pour the dough onto it and fry the pancake over moderate heat on one side...

Then turn it over and fry on the other side.

From this amount of ingredients I got about 30 pancakes (pan diameter - 18 cm). I can’t say the exact number, because... My son is on the hunt for pancakes: he loves them piping hot.

But there is another important point: I bake thin pancakes, and if I bake them thicker, there will be fewer pancakes.

Pancakes made from kefir dough are lightly sour, very strong, but at the same time tender, and do not break. You can wrap any filling in them.

Happy pancake eating! :-)

Spring is coming! Which means we’ll see you soon! Since ancient times, people in Rus' said goodbye to winter noisily and cheerfully. They walked, sang, danced, jumped over the fire and burned a scarecrow. We also went to visit each other and treated them to pancakes - a symbol of the Sun!

According to tradition, they are baked every day on Maslenitsa! It is believed that if you bake them so often, then the whole coming year the family will live in abundance and prosperity! And who doesn’t want this?! That’s why we bake these little “suns” using all known methods. And there is no end to these ways. There are so many of them that you can bake them every year and not repeat them even once.

They are prepared with whatever kind of dough the craftsmen come up with. They prepare fermented baked milk, curdled milk, yogurt, juice,... The dough is prepared unleavened, yeast, choux. There are a lot of options and variations of all this. They are also prepared with baking, with different fillings, and also in the form of pies and cakes...

What can I say, if our people fall in love with a dish, they will cook it a lot, often in a variety of versions and variations.

Kefir dough recipes are divided into three categories - yeast-free method, yeast method and custard method. It is impossible to single out which one is better and tastier, they are all good, each in their own way. After all, the main thing in the dough is that it is tasty, thin and that the products made from it can be easily turned over. We will consider such recipes today.

For this recipe, you can use only kefir, or you can add a little sour cream for taste. In general, the convenience of kneading dough is that you can prepare it from whatever is left in the refrigerator.

The main thing in this case is to maintain the ratio of liquid and dry components.

We will need:

kefir - 1 glass
sour cream - 0.5 cups
flour - 0.5 cups
egg - 2 pcs
sugar - 1 teaspoon
salt - a pinch
soda - a pinch
vegetable oil - for greasing the pan

Preparation:

1. Divide the eggs into yolks and whites. Grind the yolks with sugar and salt.

2. Add half of the kefir and sour cream. Add baking soda and stir, let stand for a while until bubbles appear.

3. Sift the flour and add to the mixture. Mix thoroughly until lumps disappear. You can use a whisk for this.

4. Add the remaining kefir and sour cream, mix again.

5. Let stand for a while so that the flour is completely dispersed in the dough.

6. Beat the whites until foamy and carefully fold them into the dough just before baking.

7. Heat a frying pan over a fire and bake the products on both sides until golden brown. Before each new portion of dough, the frying pan must be greased with vegetable oil. You can lubricate with a silicone brush, or half a peeled potato.

8. Serve the finished delicacies with butter or sour cream, or, if desired, with honey. You can also wrap any filling in them.

9. Eat with pleasure!

This recipe can be greatly simplified by adding eggs without separating them into whites and yolks. Then the recipe will turn out to be very simple and easy. True, the pancakes in this case will turn out a little simpler. But for wrapping the filling in them it will be perfect!

Video on how to make very thin and tasty pancakes

If you add water to the kefir dough, you can get thin and dense flour products at the same time. According to this recipe, they turn out exactly like that. You can wrap any filling in such products and you can be sure that it will not fall out.

But despite their density, they do not turn out “rubbery”, but on the contrary, they are very tender and tasty. Therefore, personally, for me, as a rule, it doesn’t come to wrapping. They are eaten immediately in the heat of the moment. However, eat them the way you should!

The recipe is tried and true. Both my mother and grandmother always cooked according to it. And now in our house we cook them quite often.

I advise you to prepare them too. They turn out wonderful. Moreover, preparing them is not at all difficult. They are not capricious, they turn over well, and even their first pancake is never lumpy.

Kefir pancakes with boiling water (step-by-step recipe)

Dough in boiling water produces very thin and holey products. They have a slight sour taste and are very good served with either sour cream or honey.

You can also use them to wrap the filling inside.

We will need (for 20 pcs):

kefir - 550 ml
flour - 2 cups
boiling water - 220 ml
egg - 3 pcs (large)
sugar - 3 tbsp. spoons
+ 2 tbsp. spoon for greasing the pan
butter - 60 g for serving (you can use sour cream)
soda - 1 teaspoon (partial)
salt - 0.5 tsp

Preparation:

1. In a large bowl, beat the eggs with a fork with salt and sugar.

2. Add kefir and sifted flour to the mixture. Mix everything with a whisk, but do not beat. Simply stirring is enough. A whisk will help break up any lumps and get a smooth mixture.

3. Boil water and immediately pour it into a glass. Quickly stir soda in it and pour into the dough.

4. Mix with a whisk, but do not beat. Then let it sit for a while. 5 minutes will be enough. During this time, the dough will have time to spread and cool slightly.

5. Add vegetable oil and mix until it is completely combined with the rest of the mixture, that is, until the oil stains disappear.

6. Heat the frying pan thoroughly until lightly smoking and grease it with oil. To do this, you can use a silicone brush, or grease it the old fashioned way with a peeled piece of potato.

7. Pour a ladle full of dough into the frying pan. In this case, you need to quickly turn it so that the dough spreads evenly over the entire surface.

If you want the products to have as many holes as possible, they need to be baked in a very hot frying pan. Pour a very thin layer of dough and grease the pan with vegetable oil before each new pour.

7. Fry the tortilla on one side. When you see that the surface is covered with holes and there is no batter left on it, and the edges have begun to dry out, turn it over and fry it on the other side.

8. Place the finished products on a flat plate and grease with butter. Enjoy eating!

The most delicious pancakes are piping hot, so eat them while they're hot!

Pancakes with hot kefir and boiling water - step-by-step recipe for 0.5 liters of kefir

This recipe, although similar to the previous one, is still different. And this difference will be observed not only in the composition of the ingredients, but also in the preparation of the dough.

We will need:

kefir - 0.5 liters
boiling water - 1 cup
eggs -2 pcs (large)
flour - 300 gr
sugar — — 0.5 tsp
salt - 0.5 tsp
soda - 0.5 teaspoon
vegetable oil - 4 tbsp. spoons

Preparation:

1. Mix kefir 3.2% fat with salt and sugar. You can stir with a whisk, but do not beat.

2. Place over medium heat and stir until slightly warm. Make sure it doesn't curdle. Check the heating temperature with your finger, when it becomes warm, turn off the heat.

3. Remove from heat and add eggs and pre-sifted flour. Mix thoroughly, continuing to stir with a whisk.

4. Boil water, pour it into a glass and quickly stir the soda in it. Add boiling water to the dough and mix again until smooth.

5. Pour in vegetable oil, stir until all the oil circles disappear. Then let the dough sit for a while so that all the ingredients come together. This will take 30 - 40 minutes.

6. Heat the frying pan thoroughly and pour a ladle of dough into it. You may need either a full or less than full ladle, depending on its size. Focus more on the frying pan.

When pouring the dough, you need to quickly turn the pan so that the dough can spread quickly. In this case, the cake will turn out thin. And since it will be thin, then it will have everyone’s favorite holes.

Therefore, when you bake the first pancake, put the dough in a ladle and start pouring it out, and immediately turn the pan. The dough will spread, and if there is not enough, put a little more into the ladle and pour into the free space. If there is excess dough left, there is no need to add it on top of the first layer.

To ensure that the products turn over well and easily, it is best to bake them in a frying pan that is not very large.

7. When the edges begin to dry out and there is no batter left on the surface of the product, turn it over and fry the other side.

Place in a stack one by one.

Serve the finished dish with butter, or sour cream, or honey, or jam. Whatever your heart desires! Enjoy eating!

A simple recipe for cooking with kefir and water

This is a very simple recipe that anyone can prepare a delicious favorite dish!

This recipe is easy to prepare, as you always get little flour “suns”.

We will need:

kefir - 1 glass
cold water - 1 glass
flour - 1.5 cups
egg - 1 - 2 pcs
sugar - 1.5 tbsp
salt - a pinch
vegetable oil - 2 tbsp. spoons + 1 tbsp. spoon for greasing the pan

Preparation:

1. Beat the egg with sugar using a fork. Add flour, salt and mix. The flour should be sifted, preferably even twice. This way it will be saturated with oxygen, and the finished thin cakes will turn out even tastier.

2. Then add kefir, stir until the lumps disappear. To do this, you can use a whisk.

3. While continuing to stir, pour in cold water. For this you can use both ordinary water and mineral water.

4. When the dough becomes homogeneous, add 2 tbsp. spoons of vegetable oil. Stir everything until the oil circles disappear.

5. Let the dough stand for 20 - 30 minutes so that it spreads and becomes homogeneous and elastic.

6. Then heat the frying pan thoroughly and grease it with oil. You can use a silicone brush or the old fashioned way with a peeled potato half. Moreover, it is necessary to lubricate it for the first time so that the first copy does not turn out lumpy. The second and subsequent times, this can be done as desired.

To prevent the first pancake from turning out lumpy, the frying pan into which you pour the dough must be hot and be sure to grease it with vegetable oil.

Try not to pour a lot of dough, pour it slowly, while slightly tilting and turning the pan. The thinner the layer of dough, the more holes it will have!

7. Bake one side, when the edges are slightly dry and there is no batter left on the surface of the workpiece, turn it over to the other side. Someone turns it over with their hands, picking it up from one edge with a knife. Someone turns it over using a flat spatula.

8. Then bake the second side. And if the first side can be baked for about a minute, then the second side is ready much faster.

9. Place the finished products in a stack on a plate and serve with sour cream or butter, or you can also serve them as a sweet dish - with honey or jam.

10. Eat with pleasure!

As you probably noticed, according to this recipe, the products are prepared without adding soda.

Custard dough recipe with milk and kefir

In addition to simple dough, you can also prepare custard dough, which uses either boiling water or boiled milk. Today we will look at different options.

The big advantage of this method is that the products are always obtained with a large number of large or small holes. They are like a sponge, and therefore very tasty with various additives in the form of jam, honey or sour cream.

We will need:

kefir - 500 ml
milk - 1 glass
egg - 3 pcs
flour - 2 cups
butter - 1 tbsp. spoon
vegetable oil - 1 tbsp. spoon
sugar - 2 tbsp. spoons
soda - 1 teaspoon
vegetable oil - for frying

Preparation:

1. Mix room temperature kefir with vegetable oil and melted butter.

2. Add eggs, sugar, flour and salt. In this case, it is advisable to sift the flour in order to saturate it with a sufficient amount of oxygen.

Beat everything with a whisk or mixer at low speed until bubbles form. Leave to infuse for 30 minutes.

3. Prepare hot milk (boiling), add soda to it and stir. Pour it into the dough in a thin stream, stirring constantly. You can use a whisk for this.

4. Heat the frying pan until lightly smoking, grease with oil and pour in a portion of the dough. Rotate the pan and spread it in a thin, even layer over the entire surface.

When baking, small bubbles will form on the surface, which will burst and holes will appear. To do this, you need to pour the dough in a thin, even layer.

5. When the bottom part becomes golden brown, turn the product over and bake the other side, also until golden brown. It will bake twice as fast.

6. Place the finished products in a stack, and you can grease each of them with butter. Or wait until they cool slightly and then roll them up and serve with fresh sour cream.

How to cook thin pancakes from choux pastry with kefir (ryazhenka)

Using this recipe, we will prepare our delicious treats using fermented baked milk. But you can use kefir if you wish.

And it happens that a glass of one product remains in the refrigerator, a glass of another. So it’s quite possible to mix them and make delicious “suns” from this mixture.

We will need:

Ryazhenka - 0.5 liters (4%)
boiling water - 1 cup
flour - 2 cups
egg - 1 pc.
sugar - 2 tbsp. spoons
salt - a pinch
soda - 0.5 teaspoons
vanillin - 1 g
vegetable oil - 1 tbsp. spoon + 1-2 tbsp. baking spoons
butter - 20 g + oil for greasing

Preparation:

1. Take out the butter and let it sit at room temperature until it becomes soft. Also remove the fermented baked milk from the refrigerator in advance. We will need it at room temperature.

2. Mix soft butter with sugar, vanillin, salt and egg until smooth. You can use a whisk or mixer to beat.

3. Add fermented baked milk and vegetable oil to the resulting mixture. Mix with a whisk or mixer at the lowest speed.

4. Continuing to beat, gradually add the sifted flour.

5. Pour soda into boiling water, stir and pour into the mixture, continuing to stir.

6. Bake thin cakes on both sides in a hot and greased frying pan. How to do this was described in previous recipes.

7. Grease each baked product with butter while it is hot. Enjoy eating!

The finished products have a fresh vanilla aroma and are very tasty due to the mild taste of fermented baked milk. Instead of vanilla, you can add lemon zest and this will also add additional taste and aroma.

If you use zest, then use only the yellow part of the peel, the white part is bitter, and the finished products can also take on this taste.

Recipe for pancakes with holes made from 1 liter of kefir and fermented baked milk

As mentioned above, fermented baked milk is also perfect for making dough. It can be safely used both instead of kefir and together with it. And this is the recipe I want to offer you.

This amount of ingredients makes quite a lot of pancakes. Therefore, you can use half the portion.

We will need:

kefir - 0.5 liters
Ryazhenka - 0.5 liters
egg - 3 pcs
sugar - 3 tbsp. spoons
flour -3 tbsp. spoons
salt - a pinch
soda - 1 teaspoon
vegetable oil - 4 tbsp. spoons

Preparation:

1. Beat eggs with sugar using a fork.

2. Add kefir without mixing with the egg, add soda and shake. As soon as bubbles appear, add sifted flour. Mix.

3. Gradually introduce fermented baked milk. The dough should look like liquid sour cream.

4. Add vegetable oil and stir until the oil stains disappear.

5. Place the frying pan over high heat and heat it up. Grease with oil. Pour a thin layer of dough, the thinner it is, the thinner the finished cakes will be, and the more holes they will have.

6. Before each new portion of dough, grease the pan with oil. You can also bake without greasing. But if you lubricate, there will be more holes.

Try both and then choose for yourself which of them you like best.

7. When the pancake is browned on one side, turn it over to the other side. The second side will take less time to fry.

8. Grease the finished little “suns” with butter or serve with sour cream. Or you can wrap some kind of filling in them.

9. Eat with pleasure!

Prepare the dough with yeast and hot kefir

For this recipe, you can use either dry or fresh yeast. Today I’m cooking with fresh ones, but if you want to use dry ones, then calculate how much you need to add for a given amount of flour.

The consumption for a certain amount of flour is always written on the bag. Since the varieties of dry yeast are different, the calculations are different.

We will need:

kefir - 0.5 liters
water - 300 ml
fresh yeast - 1 teaspoon
flour - 320 gr
egg - 3 pcs
sugar - 2 teaspoons
salt - 0.5 tsp
vegetable oil - 2 s. spoons
butter - for serving

Preparation:

1. Dilute yeast in 50 ml. warm water, add a teaspoon of sugar. Stir, cover with a napkin and place in a warm place for 20 minutes until the dough rises.

2. Beat eggs with salt and remaining sugar using a fork.

3. Heat kefir in a water bath to about 40 degrees and add to the resulting egg mixture.

4. Sift the flour through a sieve and gradually add to the mixture of kefir and eggs. Knead a thick dough with the consistency of thick sour cream. Let stand for 5 minutes so that all the ingredients have time to disperse.

6. Add the dough that has slightly risen by this time. Mix.

7. Pour in 250 ml. warm water. Mix the dough until smooth and elastic. Cover with a napkin or towel and leave in a warm place to infuse for 1 hour.

8. Then pour in vegetable oil, knead the dough and stir in the oil.

9. Products should be baked in a hot frying pan.

10. Grease the finished products with melted butter and serve hot. Enjoy eating!

You can serve it with butter or sour cream.

Fluffy thick pancakes with hot kefir and milk (delicious proven recipe)

Flour products according to this recipe are not quite thin, but beautiful and delicate.

We will need (for 10 pieces):

kefir - 0.5 liters
milk - 1 glass
egg - 2 pcs
flour - 1.5 cups
sugar - 1 tbsp. spoon
soda - 1 teaspoon (partial)
salt - 0.5 teaspoons
vegetable oil - 2 tbsp. spoons

Preparation:

1. Heat kefir slightly in a water bath. It needs to be slightly warm, make sure that it does not curdle when heated.

2. Add eggs, sugar, salt, soda and eggs. Mix thoroughly, you can use a whisk. It's good if small bubbles appear when stirring.

3. Gradually add flour and stir until lumps disappear.

4. Bring the milk to a boil and pour in a thin stream into the resulting dough. At the same time, constantly stirring it with a whisk so that the milk is evenly distributed and the dough becomes homogeneous and quite liquid.

5. Continuing to stir, pour in the oil and stir until the oil circles disappear. The dough should not be liquid. It seems somewhat “lingering”, quite heavy.

6. Grease the frying pan with oil and bake the products on a hot surface until golden brown on both sides. Since the dough is heavy, the baking time should be slightly longer than for thin dough.

The pancakes turn out to be openwork, patterned, as if decorated with intricate lace. It's a shame to even eat these. I would have looked and looked!

7. Serve with butter or sour cream. Enjoy eating!

The finished products are delicious, with a milky taste, very tender and as “lingering” as the dough from which they were baked!

Pancakes with kefir and boiling water - a step-by-step recipe without eggs

Some people think that this dish cannot be prepared without eggs. That they will stick to the pan and not turn over. This is not true, according to this recipe they turn out very tasty and eggs are not needed at all.

We will need:

kefir - 500 ml
water - 1 glass
flour - 9 - 10 tbsp. spoons
sugar - 1 tbsp. spoon
salt - 0.5 tsp
soda - 0.5 teaspoon
vegetable oil - 60 ml

Preparation:

1. Heat the kefir slightly in a water bath, it is important that the temperature is not too high and it does not curdle.

2. Add soda to kefir and stir until bubbles form.

3. Add sifted flour and mix again. You can use a whisk for this.

4. Meanwhile, boil water and pour a glass of water into the dough in a thin stream. Constantly stirring the contents. The dough should become liquid and flow easily from a spoon.

5. Pour in the oil and mix thoroughly until there are no oil stains left on the dough.

6. Heat a frying pan over a fire, grease it with oil and pour in a portion of the dough, turning the frying pan, spreading it over the entire surface.

7. Bubbles will first appear on the surface of the workpiece, then they will burst and holes will appear. So you can turn it over.

8. The second side will bake faster than the first.

9. Place the baked goods in a stack and serve with sour cream or butter.

This recipe makes them very tender and tasty. So be sure to try cooking using it. He leaves no one indifferent.

Fluffy Guryev pancakes made with kefir (yogurt) and whipped egg whites

We will need:

kefir or yogurt - 2 cups
flour - 320 g (2 cups)
eggs - 5 pcs
butter or better melted butter - 100 g
sugar - 1 - 2 tbsp. spoons
salt - a pinch
vegetable oil - for frying

Preparation:

1. Separate the whites from the yolks.

2. Sift the flour into a bowl, make a funnel in the middle and pour the yolks into it. Shake with a fork. Add salt and sugar and mix again.

3. Add softened butter or ghee. Mix again.

The amount of oil can be reduced, in which case the products will be less caloric.

4. Dilute flour with butter and yolks with kefir or yogurt until sour cream thickens, thoroughly stirring all lumps. Let the dough sit for a while until everything comes apart.

5. Separately, beat the egg whites until stiff peaks form. Add them just before baking. Stir thoroughly until smooth.

6. Place the frying pan on the fire and heat it up. Grease it with vegetable oil and pour a portion of dough. Distribute it by rotating the pan and tilting it. Bake until there is no batter left on top and the edges begin to dry out.

7. Turn over to the other side and bake until golden brown.

8. Serve ready-made goodies with sour cream or butter. Enjoy eating!

Now let's move on to the next category of recipes. Here, in addition to the main components, we will add some that are not quite familiar to us.

Delicious dough recipe with kefir and pumpkin puree

For this recipe, I suggest using pumpkin as an additional component.

We will need:

kefir - 1 glass
milk - 1 glass
pumpkin puree - 0.5 cups
flour - 1 cup
egg - 2 pcs
baking powder - 1 teaspoon
sugar - 3 tbsp. spoons
salt - a pinch
vegetable oil - 2 tbsp. spoons + oil for frying

Preparation:

1. Combine the eggs with sugar and salt and mix thoroughly; you can use a whisk or mixer for this, but only at low speed.

2. Sift the flour along with the baking powder and add to the mixture. Immediately add kefir and pumpkin puree and mix.

3. Gradually pour in the milk, continuing to stir the contents until smooth. We use a whisk for this.

4. Then add vegetable oil, mix again and let it brew for a little, 20 - 30 minutes.

5. Heat the frying pan until lightly smoking, grease with oil and pour in a portion of dough. Bake on one side, then flip and bake on the other side. Place in a stack on a plate.

6. Serve with sour cream or honey. Or melt the butter, roll the products into a tube and pour it on top.

Video on how to cook thin semolina pancakes with oatmeal (without flour)

Our favorite dish can be cooked not only with flour. You can use other cereals for this. For example, you can bake these fluffy cakes from semolina and oatmeal.

This way you can not only prepare a delicious, healthy breakfast, but also significantly diversify your menu.

These flatbreads can be traditionally served with sour cream. And some people prefer to eat them with condensed milk or honey. You can wash them down not only with tea, but also with milk.

Thin lacy pancakes with cheese and fresh herbs

Very tasty and appetizing sun cakes can be prepared using this recipe.

We will need:

kefir - 2 cups
flour - 1 cup
hard cheese - 150 gr
egg - 2 pcs
sugar - 0.5 teaspoons
salt - 0.5 teaspoons
baking powder - 1 teaspoon
vegetable oil - 70 ml
garlic - 1 clove
fresh herbs - a small bunch

Preparation:

1. Mix eggs, salt, sugar using a whisk. Add milk and continue whisking until smooth.

2. Sift the flour through a sieve along with baking powder. Gradually pour the liquid component into it, stirring constantly until the lumps disappear, until we pour it all out.

3. When there are no lumps left, add oil, stir thoroughly.

4. Grate the cheese on a fine grater. Chop the garlic, finely chop the greens.

5. Add the prepared ingredients to the dough and mix thoroughly. Let stand for 10 minutes.

6. Heat the frying pan until lightly smoky, grease with vegetable oil and bake thin flat cakes until golden brown on both sides.

7. Serve with sour cream.

These pancakes are good as a snack. To do this, grease each of them with a thin layer of mayonnaise, or mayonnaise with sour cream. Lay them out like this one on one. Assemble the pie and refrigerate.

Then take it out and cut it into neat, small, even diamonds. Pierce with skewers and place on a plate.

Using the same recipe, you can cook them without garlic, using only cheese and fresh herbs.

Dessert fluffy pancakes made from kefir dough and banana puree (without soda)

My granddaughter really loves these treats. I bake them in small sizes and that is why she likes them so much. And also because they contain banana puree inside, which she loves very much.

Pancakes are perhaps a dish that cannot be compared in popularity with any other. In the old days, they accompanied a person from birth to death. They were fed to women in labor and served during funeral dinners. They were also prepared as an everyday dish.

And now we prepare them not only for Maslenitsa, but all year round. We eat them simply as an independent dish and actively use them. And I think that they have always been baked, are baked now and will be baked for a long time in all families of our vast Earth.

Bon appetit!

We invite you to prepare delicious and juicy pancakes using kefir. The recipe with photos will help you step by step to understand some of the nuances, although in reality even a novice housewife can handle the preparation.

Don't know how to bake pancakes with kefir? Then this simplest recipe is for you. Despite all its simplicity, adhere to the basic rules in preparation: mix the dough with liquids gradually; mix soda with flour, and then with the rest of the ingredients; Do not pour too much oil into the pan. Attention, nursing mothers should avoid this dish.

What do you need:

0.5 l of kefir;
3 eggs;
2 tbsp. flour;
1.5 tbsp. Sahara;
½ tsp salt;
½ tsp soda;
2 tbsp. vegetable oil.

So, we prepare pancakes with kefir, which are very tasty. A proven recipe to help.

1. Break eggs into a bowl.

2. Add sugar and salt to the eggs.

3. Stir with a whisk.

4. Pour in 2/3 of kefir. Whisk.

5. The flour needs to be sifted and mixed with soda.

6. Add flour into the dough in small portions. Whisk at each stage. The dough will turn out thick, but as we said earlier, later we will add the remaining kefir and everything will be as it should.

7. When the flour has been added completely, add kefir and beat well again.

8. Add butter to the dough, knead.

9. Heat a frying pan, grease with oil. Bake on each side for one minute.

Add kefir pancakes (recipe with step-by-step photos) to your bookmarks to treat your household with a delicious treat on the weekends. Once you get the hang of it, you can try it. It turns out great.

If you are preparing fluffy pancakes with kefir, then you have a wide variety of forms. If you want, you will get almost pancakes; if you want, you will get big flatbreads. There is no water in this recipe, but adding water is allowed in kefir pancakes.

Thick pancakes, even if they are, are served with jam or honey as a hearty afternoon snack. But the most pleasant thing is the time spent on preparation: in just 15 minutes you will get 7 pieces. With thin ones you need to tinker longer and put in more effort.

What you will need:

0.5 l of kefir;
3 eggs;
2.5 tbsp. flour;
3 tbsp. Sahara;
½ tsp soda;
½ tsp salt;
2 tbsp. vegetable oil;
50 g butter.

Let's get started.

Mix kefir with eggs, salt, sugar, soda and vegetable oil.
Gradually stir in the flour until a homogeneous mass is formed without any lumps.
Heat a frying pan and grease it with a cube of butter.
Pour in a portion of the batter, tilting the pan to distribute the mixture evenly.
The pancake is fried under the lid. As soon as the dough has strengthened (no longer liquid), use a spatula to lift the layer and turn it over to the other side.
The reverse side is baked for 10 seconds.
Place the finished pancake on a flat dish, grease with a piece of butter and continue baking.
When the stack is ready, pour jam on top.

It seems that if you cook custard pancakes with kefir and boiling water, the eggs may curdle, but if you do everything correctly, you will get a gorgeous lunch treat.

Ingredients:

2 tbsp. kefir;
2.5 tbsp. flour;
1 tbsp. boiling water;
2 eggs;
0.5 tbsp. Sahara;
3 tbsp. vegetable oil;
½ soda;
a pinch of salt;

Custard pancakes with kefir: recipe with photos. Let's cook.

First, break the eggs and mix them with salt and sugar.
Pour kefir into the total mass. Mix.
Add soda and boiling water, mix and immediately pour into the general mixture.
Continuing to knead, add flour and butter in small portions.
Remember, in order to get kefir custard pancakes with boiling water, do not stop stirring when adding each ingredient. At the end, beat the dough well.
Heat the pan well, add a few drops of oil and bake. If you are using a Teflon frying pan, you may not need to add any oil at all.

Now our kefir pancakes (thin) are ready. Be sure to bookmark the recipe with photos. Is there some more .

We can use this pancake recipe during fasting or during a diet.

Surprisingly, the absence of eggs does not spoil the dish in any way, and the minimum set of ingredients saves you when you need to cook something tasty and satisfying, but with limited ingredients.

Choose any filling - anything goes, but the best is mushrooms with onions or honey.

What is needed:

500 ml kefir;
250 g sifted flour;
1.5 tbsp. Sahara;
½ salt;
½ soda;
1 tbsp. vegetable oil.

Let's get started.

Pour kefir into a bowl, add soda, salt, sugar. Mix.
Pour in the flour in small portions, stirring constantly with a whisk.
Pour in vegetable oil and finally mix into the dough. If you get a thick dough, add water by eye.
Leave the bowl with the dough alone for 20 minutes.
Bake in a hot frying pan with a few drops of oil.

Since we're talking about Lenten desserts, it's worth remembering the recipe for diet pancakes. To keep the calorie content lower, we will use very little sugar, low-fat kefir and only egg whites.

Don't worry, it will be tasty, but not as greasy as usual.

What do you need:

500 g low-fat kefir;
8 tbsp flour;
1 egg;
150 g water;
1 tsp Sahara;
1 tsp soda;
½ tsp salt;
50 g vegetable oil;
a pinch of citric acid.

Let's start cooking.

Separate the white and beat in a bowl.
Add salt and sugar to the bowl. Mix until light foamy.
Add kefir and mix.
Heat water and pour in a thin stream. Do not forget to stir constantly.
Gradually add flour, soda and citric acid. Stir until smooth. Don't be afraid that the dough turns out thick, that's how it should be.
Pour in the oil and mix everything thoroughly with a whisk again.
Bake in a hot frying pan with a little oil.

Low-fat sour cream is suitable as a filling for a dietary dessert.

The energy value of a dish always depends on its components.

the total calorie content of classic kefir pancakes is 195 kcal;
buckwheat pancakes – 164 kcal.

How to reduce or increase calories? You can adjust the fat content of kefir. 2% kefir per 100 g is 51 kcal. Accordingly, fatty kefir will be higher in calories and vice versa.

Sugar contains 398 calories. Another dangerous ingredient. You can add less of it or use a sugar substitute. This way you will make the dish more acceptable for your figure.

It is better to avoid butter if you need to reduce the number of calories. Use olive oil instead of sunflower oil.

Pay attention to wheat flour, its calorie content is 342 kcal per 100 g. Replace it with bran flour or buckwheat.

The filling also indirectly affects the calorie content. For example:

pancakes with mushrooms – 218 kcal;
with honey – 350 kcal.

Now you know all the most useful things about kefir pancakes. We recommend bookmarking the step-by-step recipe with photos and using it when necessary. Cook deliciously.

These kefir pancakes taste almost as tender and tasty as yeast pancakes, only they are prepared much faster and easier. And if you consider that kefir or sour milk is often stored in the refrigerator, then such kefir pancakes are an excellent solution for a delicious meal, and at the same time for recycling the remains of lactic acid products. So, I offer a simple, tasty and practical recipe for pancakes with kefir.

Ingredients:

(16-18 pancakes)

2.5 - 3 cups flour
3 eggs
2 cups kefir
1 tbsp. spoon of sugar
1/2 tsp. salt
1/2 tsp. soda
1 glass of water
3 tbsp. vegetable oil

Pancake dough with kefir

So, let's start preparing the pancake dough. We take a convenient, voluminous vessel, for example, an enamel pan. Break three eggs, add salt and sugar. This proportion makes the pancakes taste neutral. If desired, the amount of sugar and salt can be changed.

Beat the eggs by hand or using a mixer. Beat until smooth, as if you were making an omelette.

Pour in two glasses of kefir or sour milk.

Add half a teaspoon of baking soda. There is no need to extinguish soda with vinegar; it can be extinguished perfectly by the acid contained in kefir.

Sift the flour. If we want to cook thin pancakes with kefir, then measure out two and a half cups of flour. For thick pancakes, the dough should be thicker, so measure out three cups of flour.
Combine flour with egg-kefir mixture. If we use a mixer or blender with a broom, then add flour to the liquid. Do not pour out the flour all at once, but in small portions, constantly stirring the dough.

If we make pancake dough in the traditional way (without a mixer or blender), then we do the opposite: pour the liquid into the flour. As a result, we should get a fairly thick and homogeneous dough.
Pour a glass of boiling water into the dough (use a cup so that the glass does not burst). Brewing the dough this way improves its quality, increases its stickiness, the dough becomes more homogeneous, and it is easier to bake pancakes from it.

Mix the dough well, add vegetable oil and mix again. Test the dough for salt and sugar and adjust as necessary.

There is one little trick - let the dough stand for 15-20 minutes, this again to improve its quality.

Cooking pancakes

Well, now we’ll bake pancakes with kefir! Pour a little vegetable oil into a hot frying pan. By the way, to make kefir-based pancakes more delicate, pour more oil into the pan.

Pour in an incomplete ladle of dough. By slightly tilting the pan, we ensure that the dough spreads evenly throughout the pan.

We bake the pancake on one side, then turn it over to the other side.

Remove the finished pancake from the pan and place it on a plate. Don't forget to grease each pancake with butter.

That's all, ours