Blackberry jam – a joy of taste, many benefits and a great mood! Thick blackberry jam with whole berries (4 recipes) Blackberries what to cook for the winter

This blackberry jam recipe will help you create a delicious dessert with impeccable taste and amazing aroma!

The berry called blackberry is a very interesting product that gives confectioners and culinary specialists a huge field of imagination. A close relative of raspberries, it has an unusual, pronounced taste with predominant sweet notes, which are balanced by a slight pleasant sourness. It is not surprising that blackberry jam always turns out incredibly tasty and sells like hot cakes. Kids really like this homemade preparation for the winter, cooked without seeds. You can simply spread this thick jam on bread and enjoy the food that many of our compatriots have loved since childhood.

It is also quite often used in gourmet restaurant desserts: soufflés, cheesecakes, muffins. Housewives prefer to cook this delicacy at home not only because of its wonderful taste, but also because of the large number of beneficial properties that blackberry jam is endowed with. So, this dessert will help:

strengthen the walls of blood vessels;
overcome colds;
increase immunity;
alleviate the condition of pneumonia, inflammatory processes;
reduce body temperature during acute respiratory infections;
cope with cystitis, kidney ailments.

9 blackberry jam recipes

Recipe 1. Classic blackberry jam

Ingredients: 1100 g blackberries, 1100 g granulated sugar.

We sort blackberries, removing spoiled berries. We wash, tearing off the stalks in the process. Let the excess liquid remaining on the berries drain. Place the blackberries in a saucepan with a large bottom diameter or in a basin used for making jam. Sprinkle with sugar. Stir carefully, without damaging the integrity of the berries. Set aside the candied berries for half an hour to an hour until they release their juice. Heat slowly while stirring. Boil for about half an hour. We pack in sterile pre-prepared jars. We seal it hermetically.

Recipe 2. Blackberry jam Five minutes

Ingredients: 970 g blackberries, 820 g sugar, 3 g citric acid.

We carefully wash the sorted blackberries, removing the branches and stalks. Spread on a paper-lined surface to drain the water from the berries. In a container - a wide saucepan or bowl covered with enamel, place the blackberries in layers, sprinkling them with sugar. We wait 5-5.5 hours, during which the berries will release a sufficient amount of juice. Boil slowly, stirring carefully and skimming off the foam. Boil for about 5 minutes. A minute before the end of the cooking process, add citric acid. Stir. Place the jam in a clean glass container. Store under polyethylene covers in the cold.

Recipe 3. Blackberry and raspberry jam

Ingredients: 950 g blackberries, 1900 g sugar, 950 g raspberries.

We sort out blackberries and raspberries separately. Wash, tearing off the remaining stalks. Place blackberries in one bowl and raspberries in another. Pour both types of berries with an equal amount of sugar - 950 g into each container. Stir carefully, trying not to deform the berries themselves. We keep in a cool place for about 11 hours. Decant the juice released during this time with undissolved sugar into a wide saucepan. Heat, stirring, until the granulated sugar is completely dissolved. Add blackberries and raspberries. Boil slowly for 6 minutes. Remove the foam and leave without heating until the contents of the pan have cooled completely. Boil again for about 5 minutes. Packaged in sterilized jars.

Recipe 4. Blackberry jam with apples

Ingredients: 1020 g blackberries, 980 g sour apples, 1550 g sugar, 135 g lemon, 18 g butter, 3 g cardamom, 280 ml water, 90 g blackberry or other berry liqueur - optional.

Wash the apples, peel them, remove the core. Cut into small layers. We sort the blackberries that are suitable for canning - we wash them. In a large saucepan, combine the chopped apples with water. Blanch the fruit for 10 minutes until softened. Squeeze the juice from the pre-washed lemon into a container. Add blackberries. Cook for 11 minutes after boiling again. Add sugar. Stir and heat until it dissolves. Quickly heat the entire mass, boil for 10 minutes, stirring and removing any foam that forms. Add cardamom with liqueur. Boil for 3 minutes. Remove the pan. Add the oil, stir, skim off the foam from the surface. After cooling the jam slightly, transfer it to the prepared jars. Place a circle of parchment with the appropriate diameter on the neck of each jar. Cover with plastic lids. Store in the cold.

Recipe 5. Blackberry jam with lemon

Ingredients: 980 g blackberries, 980 g sugar, 140 g lemon.

We wash the blackberries, discarding spoiled berries in the process. We cut off the stalks. Wash the lemon thoroughly. Grate the yellow zest. Pour blackberries into a thick-bottomed saucepan. Add citrus zest. Sprinkle with sugar, lightly pressing the berries to release the juice as quickly as possible. Squeeze the juice from the lemon pulp into the resulting mixture. Heat slowly, stirring regularly. After the sugar has completely dissolved, turn up the heat. Boil, stirring so as not to burn, for about 10 minutes. After thickening, transfer to a sterile container. Place the filled jars, covering them with lids, in a deep saucepan. Add water up to the hangers of the jars. Sterilize for 10 minutes. We seal it hermetically.

Recipe 6. Blackberry jam with oranges

Ingredients: 1050 g blackberries, 380 g oranges, 1070 g sugar, 120 g lemon.

Wash citrus fruits. Remove the peel from the oranges and remove the white part. Cut the yellow zest into thin strips. Squeeze the orange juice into a wide container covered with enamel. Add sugar and chopped zest. Heat until the granulated sugar dissolves. Cool. We sort out the blackberries and wash them. Place in chilled juice. Let it sit for about 2 hours. Heat until boiling, cook, stirring, for half an hour. 7 minutes before the end of cooking, squeeze lemon juice into the jam. Stir and let cool. We pack in pre-prepared jars.

Recipe 7. Blackberry jam in a slow cooker

Ingredients: 750 g blackberries, 750 g sugar.

We sort blackberries, selecting whole berries suitable for canning. We wash them carefully, trying not to damage them. Lightly dry on paper or simply leave in a colander to drain the liquid. Place blackberries in a multicooker bowl and sprinkle sugar on top. Let stand without heating for about an hour. When the blackberry juice appears, set the “Stew” mode for 20 minutes. Turn the steam valve to allow steam to escape. At the end of the mode, open the lid and leave the mixture to cool slightly for 20 minutes. For the second stage of cooking, select the same mode with a time of 40 minutes. During the cooking process, you need to stir the jam several times. When increasing the amount of ingredients specified in the recipe, it is recommended to cook the jam with the lid open. Pour the hot dessert into sterile jars and seal.

Recipe 8. Seedless blackberry jam

Ingredients: 1050 g ripe blackberries, 490 ml water, 1050 g sugar.

We wash the berries separated from the stalks, in the process discarding unripe and spoiled blackberries. Pour water into the pan, which must be heated to a temperature of 80-90 degrees. We put blackberries in it. Heat for 3 minutes without boiling. We express the liquid. Transfer the berries to a metal sieve and grind them. Heat the blackberry puree in a container coated with enamel or non-stick coating. Sprinkle sugar, stirring constantly, and boil slowly. Boil until thick. Place in sterilized jars. Let's roll up.

Recipe 9. Blackberry jam with bananas

Ingredients: 1100 g blackberries, 1100 g bananas, 1100 g sugar.

We select whole, undamaged berries, peel them from the stalks, and wash them. Let the liquid drain from the surface of the blackberries, placing it on paper towels. Transfer the berries to a bowl or pan. Cover with granulated sugar. Let stand for a couple of hours or leave in the cold overnight so that the blackberries release their juice. Quickly heat the blackberry mass, stirring. Then simmer slowly for about half an hour. Peel the bananas and cut the pulp into cubes measuring 10x10 mm. Pour the sliced bananas into the blackberry jam 6 minutes before the end of the cooking process. We pack in pre-sterilized glass jars. Store in the cold.

Cooking such a fragrant and healthy dessert is not a particularly difficult task. Even a beginner can handle it without much difficulty. However, in order to prepare delicious blackberry jam for the winter, you need to consider the following nuances:

Blackberries are a delicate, delicate product, so if the recipe suggests making jam from whole berries, you need to carry out all manipulations with them very carefully. So, it is necessary to carefully rinse and stir the blackberries so as not to damage them during the cooking process.
Blackberry seeds are slightly harder than raspberries. If the jam is intended for little sweet tooths, you should get rid of the seeds by rubbing the berries through a sieve.
Blackberries go well with many fruits and harmonize well with citrus fruits. Not only citrus juice is often added to blackberry jam, but also zest, which adds a piquant bitterness.
For gourmets, there are many recipes for blackberry jam that use aromatic spices such as cardamom, rosemary, and cloves.

Blackberry jam has many undoubted advantages, among which are the enormous benefits for the body, excellent taste, attractive aroma and wonderful bright appearance. The ability to use a short cooking process allows you to preserve the nutrients in the finished dish to the maximum. This delicacy is found less often in homemade preparations than jam made from more common berries - raspberries, strawberries, cherries. However, in terms of the number of components valuable for the human body and taste characteristics, blackberry jam is in no way inferior to the latter, and sometimes even surpasses them.

Blackberries can allow any housewife, if desired, to prepare interesting dishes. Their characteristic feature is an interesting taste, combining sweet and sour notes, and an extraordinary berry aroma. The fact is that blackberry jam is very tasty, and even the most sophisticated gourmets like it. Children also love it very much, and in winter it is very useful for colds. So what can you make from blackberries for the winter?

Cooking features

First of all, to make jam from seedless fruits, you will need to dip them for three minutes in water heated to ninety degrees. Then you need to grind them through a strainer. This will separate the pulp.

To preserve the integrity of the berries, you need to avoid washing them, and during cooking, stirring should be very careful, and the container should be selected with a large diameter.

You can also skip stirring altogether and just rock the dishes from side to side. A delicacy made from garden berries will be more enjoyable if you add citrus fruits.

Making frozen blackberry jam

You can prepare blackberries correctly by following these recommendations. Take:

frozen berries - 1500 grams;
granulated sugar - 1000 grams;
lemon juice - 2 tbsp. spoons

The frozen mixture is placed in a container, sugar is poured in, and stirred.
You need to wait three hours for it to thaw. Then strawberries are added and we wait two hours.
A lot of liquid will be released, a third will be drained. Lemon juice is added.
The container with the contents is placed on the fire. As soon as it boils, the flame decreases, cooking lasts another ten minutes.
After cooling, you need to heat it again until it boils. Then the jam is poured into jars.

Making jam in a slow cooker

berries – 0.75 kilograms;
granulated sugar – 0.75 kilograms.

To begin with, to cook blackberry jam in a slow cooker, place the prepared berries in a container and sprinkle with sugar. We wait 60 minutes.

When the blackberries release their juice, you need to set the “Stew” setting with a timer for twenty minutes. Let the steam come out.

When the time is up, the contents should be allowed to cool for a third of an hour. Then again, at the same setting, you need to boil for another forty minutes.

Then stir several times. After this, the finished jam is packaged in canning containers and sealed.

Fragrant blackberry jam with ripe whole berries with seeds

You need to cook blackberry jam with whole fruits using these ingredients:

blackberries - 1000 grams;
sugar - 1000 grams.

The prepared ingredients are placed in a cooking container and sprinkled with sugar. Leave for half an hour. Next, wait on low heat until it boils. We cook for another half hour. Place the jam into jars.

Seedless blackberry jam

blackberries – 1 kilogram;
water – 0.5 liters;
sugar – 1 kilogram.

The fruits are sorted and prepared. Water is poured into the container and heated to ninety degrees. Next, blackberries are added. Keep it on the fire for a few more minutes, without letting it boil. The water is drained. The contents are ground through a strainer. The resulting raw material is heated in an enamel pan. Sugar is added. Slowly bring to a boil. We are waiting for it to thicken. After that we can it.

Other recipes

There are many ways to make winter blackberry dessert. The most interesting ones will be discussed below.

Jam “Five Minute”

970 grams of freshly picked ripe blackberries,
820 grams of sugar,
3 grams of citric acid.

The fruits are prepared, then transferred to a wide enamel bowl for cooking, granulated sugar is added. Leave for five hours to release the juice. Slowly bring to a boil, stirring if necessary. Cook for five minutes. At the end lemon juice is added. The easy-to-prepare “5-minute” jam is ready. All that remains is to put it into jars.

Banana recipe

For step-by-step preparation we will need:

fruits – 1 kilogram;
bananas – 1 kilogram;
sugar – 1 kilogram.

Place the prepared blackberries in a cooking container and add granulated sugar. We wait two hours. Heat the raw berries, stirring, and let them simmer for thirty minutes. Bananas are cut to the size of a cube, centimeter by centimeter. They are added at the end, five minutes before the end of the cooking process. The resulting mass is placed in containers for canning.

Recipe with plum and elderberry

To prepare jam according to this recipe, you need to take:

berries - 400 grams
plum - 400 grams;
sugar - 1000 grams;
elderberry - 200 grams;
lemon juice – half a glass;
spices.

The plums are separated from the seeds, the remaining fruits are washed. We put it all in a container and add water to the surface. Heat slowly. Boil for an hour.
The contents are crushed to the consistency of porridge. Let the juice drain through a gauze cloth for ten hours. The liquid is poured into a cooking container, sugar is added and brought to a boil. Then keep it on low heat for another ten minutes. Then we can it.

Recipe with lemon

To make everything according to the recipe, you will need:

blackberries – 1 kilogram;
sugar – 1 kilogram;
lemon – 1 piece.

The lemon is grated. The fruits are placed in the cooking container. Add grated lemon and sugar. Pour in lemon juice. The mixture is heated over low heat. When everything has dissolved, the flame increases. Boil for ten minutes. When the mass becomes thick, it can be packaged in jars.

Gooseberry recipe

Ingredients:

fruits - 900 grams;
gooseberries - 1000 grams;
sugar - 2300 grams;

The berries are placed in a saucepan and covered with sugar. We've been waiting for eight hours. Add a little water and boil. Let cool for four hours. Add the blackberries and put on the fire for ten minutes. Let it cool and carry out the procedure twice more. Place the finished mixture into jars.

Recipe with raspberries

Prepare this way:

blackberries – 500 grams;
raspberries - 500 grams;
sugar - 900 grams.

Place the fruits separately and add granulated sugar. Stir and let stand for ten hours.
Mix and let it boil (up to seven minutes over low heat). Let the resulting mass cool, then bring it to a boil again for five minutes. Let's preserve.

Recipe with apple

We make from these ingredients:

berries - 400 grams;
apples - 400 grams;
sugar - 240 grams;
lavender - 1 tablespoon.

The fruits are prepared for cooking, the apples are cut into 4 parts. Stir, add sugar. Heat and let it boil. Boil for three minutes. Add lavender and cook for five minutes. We pack the resulting mass.

Recipe with gelatin

Thick jam is prepared from the following ingredients:

blackberries - 300 grams;
sugar - 1 glass;
water - 300 grams;
gelatin - 25 grams.

The fruits are laid out in a container, sugar is poured. Mix the resulting mass. Boil for twenty to thirty minutes. Pour gelatin powder with hot water and dissolve. Remove the container from the heat and cool for a couple of minutes. After this, add the gelatin mass. We pack the jam into jars.

Recipe with orange

Adding oranges to blackberry jam will add piquancy and enhance the taste.
To do this you will need:

fruits – 1 kilogram;
oranges - two pieces;
lemon - one piece;
sugar – 1 kilogram.

Blackberries are prepared for cooking; the zest is cut off from the citrus fruits and grated. The pulp is squeezed out. The resulting juice is poured into the pan. Sugar and zest are also added here. Boil over low heat, stir. The resulting liquid is cooled and blackberries are added to it. We put it on the fire for a couple of hours. After this, the flame decreases. And we keep it for another half hour. At the end lemon juice is added.

How long is it stored?

The shelf life of jam prepared for the winter varies depending on which cooking method was chosen. Jam that has not undergone long-term heat treatment should be kept in a cool place. If sterilization was carried out, room temperature is also quite suitable.

The resulting product must be preserved in glass jars with metal lids.
It is best to store in the basement, in a dark place, at low temperatures, so the jam can last longer
Now you know that you can make many interesting preparations from blackberries for the winter.

The technology for harvesting blackberries for the winter is not very different from the technology for harvesting other berries. There are no fundamental differences. There are some nuances, nothing more. But even the slightest subtlety can lead to the product being spoiled. To ensure that time, effort and money are not wasted, it is necessary to understand these subtleties.

Blackberry preparations for the winter with sugar

What you will need:

blackberries - 1 kg;
blackberry leaves - 0.1 kg;
granulated sugar - 1 kg;
citric or ascorbic acid - 5 g;
mineral water without gas - 0.5 l.

What to do:

The berry should be ripe, dense, not wrinkled, not broken, that is, a good blackberry suitable for harvesting is all the same size. Each berry is one to one. The first thing you need to do is sort out the blackberries. Remove the tails.
Rinse the berries under running cold water. Wait until the water has drained completely and pour the berries onto a paper or cloth kitchen towel to dry completely.
Wash blackberry leaves and boil in water for 20 minutes.
Prepare the syrup: pour a glass of decoction of blackberry leaves into a saucepan, add the amount of sugar indicated in the recipe. Set aside - the sugar should dissolve to the maximum. After this, move the saucepan to the stove. Boil the syrup over high heat. Reduce heat to moderate.
Then immerse the processed, prepared berries in the prepared syrup. Set aside for 2 hours until juice appears.
When the berries give juice, add citric or ascorbic acid to them. Boil over moderate heat for 10 minutes.
Place the blackberry preparation into prepared, thoroughly washed, sterilized glass containers. Roll up.

Preparing blackberries without sugar “five minutes”

The technology for preparing this blackberry preparation is as simple as possible. The recipe is five minutes. No complications, no extra costs, but guaranteed results. An excellent option for those for whom sugar is contraindicated.

What you will need:

blackberries - 0.2 kg;
honey - 0.2 kg.

What to do:

Rinse the blackberries under running water, drain through a colander, and dry on a towel.
Boil honey in a saucepan. Stir it constantly.
Throw blackberries into boiling honey. Boil again. Boil for a few minutes.
Remove from heat, cool.
Package in pre-prepared, washed and sterilized glass containers. Seal with lids.

Preparation without cooking: “live” blackberry jam with lemon

When you want to save time, you should use recipes that eliminate cooking. Such recipes are not always easy to find, but they exist. Below is one of them.

What you will need:

ripe blackberries, not crushed - 0.5 kg;
lemon - 2 pcs.;
granulated sugar - 1 kg;

What to do:

Rinse the berries thoroughly. Drain on a kitchen towel and leave to dry.
Wash the lemon. Peel, cut the pulp into pieces, remove the seeds.
Grind the blackberries and lemon through a meat grinder, add sugar, and stir until the sugar grains are completely dissolved.
Prepare glass jars: clean, dry in the oven.
Sprinkle blackberry-lemon jam into jars, leaving 4-5 cm to the top, then cover 1-2 cm with sugar, close with plastic lids (first pour boiling water over them and dry).
Place the jars in the refrigerator.

Storage requirements: cold place (refrigerator, cellar, basement).

In order for blackberries to please you all year round, you need to make a supply for the winter. Simply put, freeze the required amount of product. This is a recipe for freezing blackberries without sugar.

What you will need:

blackberry;
bags for freezing food.

What to do:

Remove all debris, leaves, and dirt from the berries. Remove crushed and spoiled berries too.
Carefully wash the berries. Drain the water and dry the blackberries.
Line a metal tray with parchment. Place all the berries on it in one layer. Be sure to line the tray with parchment. Otherwise, the berries will stick to it and will fall apart when you try to get them out.
If there are more berries than can fit on the tray, you can cheat and, having frozen one layer, lay more parchment on top and place the berries on it in a second layer.
Place the tray with berries in the freezer so that the berries do not roll down the tray and freeze them completely.
After the berries freeze and become “glassy,” you need to transfer them to plastic bags for freezing food.
Remove all air from the bags, seal them carefully and carefully place them in the freezer.
If it is not important for you whether the berries freeze together or not, then the steps associated with the tray should be omitted. In this case, the berries can be placed in bags immediately after they are completely dry.

This freezing method guarantees that the product will be stored for at least six months.

The principle of operation is similar to that indicated in the recipe for freezing without sugar. The differences are as follows:

Naturally - adding sugar. The proportion is always the same, 1 to 1;
carefully mix the processed and dried berries in a large bowl with sugar, being careful not to damage the blackberries;
let the sugar-berry mixture stand;
package the resulting mixture in freezer bags or plastic containers;
place the workpiece in the freezer.

It is very convenient to use containers for freezing ice with this method - pack blackberry puree with sugar into small cells, freeze, and then pour the resulting cubes into a plastic bag.

Preface

Blackberries are one of those berries that are not only tasty, but also healing. Preparations from it will allow you to enjoy its aroma and taste and use it for medicinal purposes to maintain immunity.

Regardless of the cooking method and recipe, only ripe berries should be used for blackberry preparations. They will no longer ripen at home, like gooseberries, for example. Before processing, the berries must be prepared. First, we remove all debris: leaves, twigs and insects, if any. Then, carefully, so as not to wrinkle them, wash them, preferably in the shower, otherwise the stream from the tap can damage them. Place the washed blackberries in a colander and, while the water is draining, clean them - tear off the tails.

In this case, you also need to be careful not to crush the berries. You need to pull out the tails like this: first, we turn them in a circular motion inside the fruit, and then we pull them out of it. Washed and peeled berries should be sorted and dried well. For preparations for the winter, only fresh, whole and unspoiled ones are suitable. Soft and limp berries are best used for summer compote. Crumpled can still be suitable for preparations for the winter, in recipes for which it is necessary to crush or grind it.

The preparations should be packaged only in thoroughly washed and sterilized jars, which are closed with lids prepared with no less diligence. The finished product should be stored in a place prepared for this purpose, dark and cool. If the workpiece is rolled up hot, the container with it is turned upside down, wrapped in something warm and dense (towel, blanket, etc.) and only when it cools down to the temperature in the room is hidden for storage.

This method of cooking for the winter allows you to almost completely preserve the vitamins and microelements that blackberries are rich in, and, therefore, the beneficial properties of their berries. Therefore, if the main purpose of the preparation is therapeutic and health-improving, it is best to freeze the blackberries. You can freeze only whole, elastic and strong berries, even if they are slightly unripe. Therefore, prepared blackberries should be carefully sorted.

There are 2 ways to freeze blackberries. The most preferable is in the freezer using the quick freeze function. The berries must be laid out in 1 layer on a clean cutting board, which is then placed in a chamber where we set the minimum temperature. In an hour, the blackberries will freeze, and they must be transferred to plastic containers or plastic bags, and then, already packaged, returned to the freezer.

To freeze using the second method (immediately placing the berries in a container), you will need more bags or containers. Here we must take into account that the fruits cannot be re-frozen, and therefore, after defrosting a portion of blackberries, all of them will need to be used - cooked and eaten immediately.

For 1 kg of fruit you should take 1–1.5 kg of sugar, depending on how sweet the finished product should be. The fruits are covered with sugar and thoroughly ground together with a wooden masher until a homogeneous mass is obtained. Then the resulting mixture is left to infuse for 12 hours in a cool place. After this, making sure that the sugar has completely dissolved, mix the jam thoroughly with a spoon again and, after placing it in jars, close it with plastic lids or roll it up with metal ones.

Blackberry jelly is a very tasty and at the same time easy, light dessert that will serve as an excellent end to any feast. To prepare it for the winter, you can use the following recipe. You will need:

blackberries – 1 kg;
lemon (larger) – 1 piece;
sugar – 2.5 kg;
gelatin – 70 g;
water – 2 glasses.

Place the prepared berries in a cooking container, fill with water, and then add sugar. Mix everything, put it on the stove and, after heating to a boil, cook until the fruits become soft. Then we rub the resulting mixture through a sieve, add squeezed lemon juice and gelatin diluted in water. Then mix the future jelly and put it on the stove again. Cook it, without allowing it to boil, until it thickens. Pour the finished jelly while still hot into jars and roll up.

Jelly with apples. You will need:

blackberries – 1.5 kg;
lemon (medium) – 2 pcs;
apples – 1.5 kg;
sugar – 800 g per liter of juice obtained during processing;
cloves (buds) – 10 pcs;
water – 2.5 l.

Place chopped apples, prepared blackberries and cloves into a saucepan. Then we squeeze out the juice from the lemons cut in half, cut them into slices together with the peel and also add them to the berries and fruits. Fill everything with water and, stirring, heat to a boil. Then reduce the heat, cover the pan and cook its contents for 1 hour. Then we transfer the resulting pulp into gauze, folded in 2-3 layers, and hang it over a clean container for several hours. To speed up the straining, after the fruit and berry mixture has cooled, you can carefully squeeze the juice out of it through cheesecloth by hand.

The volume of juice obtained must be measured. Add sugar to the aromatic liquid - 1 liter 800 g. Then mix everything thoroughly until the sugar is completely dissolved and cook, stirring constantly, until thickened. When foam appears, carefully remove it. Pour the jelly into containers and roll up.

Blackberry jam is tasty and healthy. It can also be classified as a dessert, which can only be rivaled by jelly made from this berry. The proposed recipe is “Jam Kiev style”. For him we take:

berries – 1 kg;
blackberry leaves – 0.1 kg;
sugar – 1 kg;
citric or ascorbic acid – 5 g;
water – 500 ml.

First, cook the decoction of the leaves for 20 minutes. Then we make syrup: pour sugar into 1 cup of broth and dissolve it, and then heat this mixture to a boil. We immerse the prepared berries in syrup and let them stand for about 2 hours until they release juice. Then add acid to them and cook for about 10 minutes. Spilling

Preserving jam from various fruits and berries has always been and remains a favorite pastime of real housewives. Blackberry jam is a very tasty and appetizing dessert that will not leave anyone indifferent thanks to its amazing aroma. In addition, they can be enjoyed not only during the fruiting period. To do this, you should prepare blackberry jam for the winter - there are a wide variety of recipes for this. Read more about them and the benefits of the treat.

About the benefits of jam

By itself, blackberries have a number of benefits due to the high content of vitamins, minerals and organic acids in their composition.

The benefits of jam are somewhat abstract, since they depend on the correct preparation process. That is, the longer it is treated at high temperatures, the less useful substances become.

Properly prepared blackberry jam includes the following beneficial properties:

anti-inflammatory effect due to the presence of phenolic compounds;
strengthening the walls of blood vessels;
protective effect due to the presence of malic acid, nitrogenous, tannic and mineral compounds.

It has long been known that such winter preparation can cope with diseases such as ARVI and pneumonia.

Preserving jam, as a rule, always takes a lot of time. But this is always compensated for, because in winter it’s nice to open a jar of a delicious and aromatic dessert reminiscent of summer.

Blackberry jam without cooking

This simple recipe requires the following ingredients:

fresh blackberries – ½ kg;
sugar – ½ kg.

Details about preparation:

For preparation, it is necessary to select only intact, undamaged berries.
Glass jars and lids for sealing must be sterilized beforehand.
Selected berries must be thoroughly washed in cold water; if necessary, it is also important to remove all tails.
Crush the berries in a mortar, turning them into a homogeneous porridge, then add sugar, mix thoroughly and set aside for 2 hours. During this period, it is necessary to periodically stir the composition.
After the specified time has passed, it is necessary to distribute the mixture into prepared containers and sprinkle sugar on top (at least 1 tbsp.).
Close the containers with jam tightly with lids and place in the refrigerator.

Important! In order for the jam to be preserved until the winter, it is necessary to carefully select the berries, which should not be damaged, otherwise, even sugar is not able to preserve the jam.

Jam “5 minutes”

Five-minute jam will also not pose any particular difficulties in the process. For this you must first prepare:

ripened fresh blackberries – 1000 g;
sugar – 1000 g.

How to make jam 5 minutes:

The prepared blackberries need to be washed well and left for a while in a colander to drain the water.
Place in a prepared container for making jam, add sugar and cover with a kitchen towel. Leave for 5 hours. During this period, good blackberry juice should be formed in large volumes.
Carefully drain the resulting juice, place on the stove and bring to a boil and cook for 5 minutes.
Place the berries in this syrup and bring the mixture back to the boiling point on the stove, boil for 5 minutes.
Afterwards, distribute the resulting treat into pre-sterilized containers.
Seal them tightly with special lids, cover the containers with a warm cloth and leave until completely cool.

Frozen blackberries

For some reason, in the summer there may not be enough time to preserve berries, so you can freeze them and then make jam. Frozen blackberry jam is no less tasty and healthy.

It will require the following components:

frozen blackberries – ½ kg;
sugar – 1 kg;
lemon juice – 2 tbsp. l.

How to prepare a delicious dessert:

Place frozen berries in a prepared container and cover with sugar. Leave for 3 hours.
As a result, the berries will begin to melt and a lot of juice will form. It is necessary to immediately select 1/3 cup of juice.
Lemon juice should be added to the mixture.
Place the container with the berries on the stove and turn the heat to minimum intensity. Bring to boiling point and increase heat intensity. Cook for 5 minutes.
Remove from the stove, leave to cool, and then place in prepared containers and seal tightly.

Attention! In order to cook such jam, it is necessary to use a container with high sides, since when boiling over a high-intensity fire, the mass will begin to rise.

Each, no matter how simple it may seem, option for preparing blackberry jam requires a lot of diligence and attention, so you should not relax, but show all your skill, which will be rewarded with a tasty and healthy dessert.

Jam with citrus fruits

Recipes with lemon allow you to get delicious blackberry jam with an amazing aroma and unforgettable sourness. To prepare one of these options you will need:

sugar – 1000 g;
whole fresh lemon – 1 pc.

Step-by-step recipe for preparing jam:

Place the prepared blackberries in a container for making jam and mash them well using a potato masher.
Remove the zest and juice from the lemon and add these ingredients to the mashed berries.
Add the prepared amount of berries there and place the container with all the contents on the stove.
Heat the mixture over medium heat, stirring constantly until the added sugar is completely dissolved.
Then increase the intensity of the fire to maximum. Cook the boiling mixture for 10 minutes.
Place immediately into pre-sterilized jars and seal tightly.
Pour water into a large container, place the jars there and sterilize the jam at boiling temperature.

Note! If the berries are too small and dry, grind them using a fine sieve. Then return half of the separated seeds to the ground pitted berries, and discard the second part.

Blackberry and orange

Orange jam also turns out to be very unusual and tasty. In order to prepare it you will need:

fresh blackberries – 1000 g;
oranges – 400 g;
sugar – 1000 g;
lemon – 1 pc.

How to prepare and how long to cook jam:

Peel the prepared oranges. Squeeze all the juice into a separate container. Do the same procedure with the prepared lemon.
Add sugar to the juice and heat the mixture on the stove until it is completely dissolved. Leave to cool.
Grind all the blackberries using a fine sieve and add the resulting mass to the orange-lemon juice. Leave for 2 hours.
Then place on the stove and cook, constantly stirring the composition, for half an hour.
Remove from the stove and leave to cool.
Place in pre-sterilized jars and seal tightly.

Recipe with raspberries

It is impossible not to note the stunning combination of blackberry and raspberry jam. The color of the resulting dessert turns out to be a rich purple, and the aroma will amaze no less than the taste. For dessert you will need a set of the following products:

fresh blackberries – 1000 g;
fresh raspberries – 1000 g;
sugar – 2000 g.

How to make jam:

Place the raspberries in a container and cover with half the prepared sugar. Mix very carefully and leave overnight in a cool place.
Do the same with blackberries. During this time, the berries will give juice.
Pour the resulting juice from the berries into a container and place on the stove to heat. Bring to boiling temperature, the sugar should completely dissolve.
Then place the berries in the berry syrup and cook for five minutes over low heat, constantly skimming off the newly formed foam.
Remove from heat and leave to cool completely.
Then return the container with jam to the stove and cook for another 5 minutes.
Treat glass containers with boiling water and spread the jam in them and close it tightly with lids. Use a refrigerator for storage.

Note! This recipe produces jam with whole berries, which allows you to feel the aroma and taste of summer even in the winter cold.

Recipe with apples

Blackberries also go very well with apples. To make apple and blackberry jam you will need:

fresh blackberries – 400 g;
fresh apples – 400 g;
dried lavender – 1 tbsp. l.;
sugar – 250 g.

How to cook this aromatic delicacy:

The berries should be thoroughly and carefully washed under running water. Place in a colander and leave to drain excess liquid.
During this time, you can sterilize the jars and lids.
The apples also need to be washed, peeled and the cotyledons cut out. Cut into small pieces.
In a joint container, mix blackberries and chopped apples, sprinkle with sugar. Place this container on the stove with heat at maximum intensity. Once the mixture reaches boiling point, reduce the heat to medium intensity.
Cook for 3 minutes, add dried lavender and cook for another 5 minutes.
Immediately spread the jam into prepared containers and seal tightly with lids.

Important! The secret to storing prepared delicacies is that you only need to use a dark, cool room, but no more than for 1 year.

How to make jam

Blackberry jam prepared according to this recipe turns out to be a stunning pomegranate color and dense in composition. It will require:

fresh blackberries – 1000 g;
fresh apples – 200 g;
purified water – 300 ml;
sugar – 1000 g.

Method of preparing dessert:

Wash the berries and remove the stems, and then heat them in hot water for 3 minutes.
Then grind the berries using a fine sieve to remove all the seeds.
Wash and peel the apples, remove seeds and cut into thin slices.
Pour blackberry puree into a saucepan and add apples and water. Place on the stove and boil for 5 minutes.
Add sugar and cook for 1 hour.
While hot, pour the jam into sterilized jars, leave to cool, and then seal tightly with lids.

Interesting! Apples must be added to the jam to obtain a well-gelled mass, which is very important for such a dessert.

Jam in a slow cooker

To simplify the task, you should prepare blackberry jam in a slow cooker. This process will take a little time, but the result is a delicious thick jam that can be consumed in its pure form, or can be used as a filling for pies. To prepare you will need:

fresh blackberries – ½ kg;
sugar – ½ kg.

Step-by-step instructions for preparing delicacies in a slow cooker:

Sort the blackberries, separating spoiled specimens and stems, wash them in a container and place in a colander to remove accumulated liquid.
Then place them in a multicooker bowl along with sugar. Cover the bowl with a kitchen towel and leave overnight.
In the morning, set the device to the “Extinguishing” mode and set the time to 60 minutes.
After the mixture reaches boiling temperature, you will need to remove the resulting foam.
Also during the cooking process it is necessary to stir the composition from time to time.
Turn off the multicooker and leave the mixture there for 12 hours.
Then again, in the same mode, bring the composition to boiling point.
Place the resulting jam hot into pre-sterilized containers and seal tightly with sterilized lids.

To store prepared jam, you should use a dry, dark room with a low temperature.

All the proposed recipes for making blackberry jam for the winter allow you to get a tasty, aromatic and healthy product that will appeal not only to adults, but also to children. Therefore, you shouldn’t be lazy and be sure to start picking delicious berries in the summer.