Bread with oatmeal in a bread machine. Baking bread with oat flakes in a bread maker Bread with oat flakes in a bread maker
Oatmeal bread in a bread machine? Is it possible to bake bread with oatmeal? And how! This is a wonderful, tasty bread that is very easy to make in a bread machine. And our recipe with step-by-step photos will convince you of this.
Crispy, fried crust, soft crumb and delicate taste - this is all about bread with oatmeal. By the way, for those who don’t like oatmeal, such bread will come in handy - you don’t feel the oatmeal here at all, but its presence makes the bread healthy, because hardly anyone will argue with the fact that oatmeal is a very healthy product.
A piece of slightly toasted oatmeal bread, spread with delicious butter and a cup of sweet, freshly brewed coffee - this is the idea of a delicious breakfast and a good mood.
Categories:
Preparation time: 5 minutes
Cooking time: 3 hours 21 minutes
Total time: 3 hours 30 minutes
Exit: 1 loaf weighing 500 g
Ingredients for oat bread
- Water – 205 ml
- Flour – 300 g
- Oat flakes – 30 g
- Salt – 1 tsp.
- Butter – 1 tbsp.
- Honey – 3 tbsp.
- Powdered milk – 1 tbsp.
- Yeast – 1 tsp.
Step by step bread recipe
The beginning, as always, is standard: rinse the bread maker bowl with hot water. Then we add all the ingredients for our oatmeal bread one by one.
So, pour warm water into the mold.
Add sifted wheat flour (by the way, you can use one part oatmeal for two parts wheat flour).
Throw in salt and sugar.
Then butter and honey.
Then powdered milk and oatmeal. At the end, add dry yeast.
That’s it, put the pan in the bread maker, select the “Wheat wholemeal bread” program (in my Moulinex bread maker this is program No. 4) and medium crust. That's it, leave it to bake until the beep.
Let's make some oatmeal bread in a bread maker today. It turns out to be very aromatic, tasty and so tender that it resembles more a bun than bread. I specially prepare this bread for tea parties - along with delicious butter, a piece of cheese and a cup of sweet tea - it’s amazingly delicious.
As everyone knows, oatmeal is very healthy. It contains vitamins and nutrients, fiber and antioxidants. But in its pure form – as porridge – few people like to eat it. I, too, for example, didn’t really like it, and even such tricks as adding honey, raisins or jam didn’t really tempt me. With the advent of a bread machine in our family, this problem was partially resolved, because you can bake bread with oatmeal!
By the way, if you can’t find oatmeal on sale, it doesn’t matter, because it’s easy to make it yourself: just grind the most common oatmeal in a coffee grinder (do not confuse it with porridges like “5 grains”, etc.). Or you can do it completely differently. How? Read the recipe 😉
Ingredients
- Vegetable oil – 2 tbsp.
- Sugar – 2 tsp.
- Milk – 270 ml
- Wheat flour – 390 g
- Oatmeal – 60 g
- Salt – 1.5 tsp.
- Yeast – 1 tsp.
How to make bread with oatmeal in a bread machine
- First, I’ll make an important caveat: you need to use the sequence of adding products that is prescribed in the manual for your assistant so that baking is always successful. According to my instructions, the liquid ingredients go first, then the dry ingredients. That's why I did it. So, I rinsed the oven bowl with hot water. I poured in some warm milk. By the way, you can use water instead, but milk produces a more delicate texture.
- Added sugar and salt.
- Then added vegetable oil.
- Now it’s time to add flour. And then I had an incident. It turned out that I had run out of oatmeal. What to do? Urgently run to the store? If I were in a city full of supermarkets, I would do so without hesitation. But I was in the village, and it’s unlikely that I would have found what I needed in a village store. However, I was not confused - I just used the most ordinary penny instant oatmeal flakes. And since I didn’t have a coffee grinder, I used them in this form.
- And one more thing: regardless of whether you use whole flakes or flour, this does not affect the weight - we take strictly 60 g.
- After the cereal, I poured the sifted wheat flour into the bowl.
- I made a hole at the top of the flour mound and poured in the yeast.
- I placed a bowl in the oven, selected the “wholemeal bread” program (mine is No. 4), weight and medium crust. And left it to bake for 3 hours 21 minutes.
- After this time, my bread was already asking to come out of the mold. As you can see, he rose perfectly.
- I took it out of the bowl, covered it with a towel and left it to cool on a wire rack.
That's it, our delicious oatmeal bread in the bread machine is ready!
Bon appetit!
When you constantly bake bread in a bread machine and have time-tested recipes, there comes a time when you get bored with them and want to try something new. New bread recipes may contain different flours, various additives, such as seeds, sesame seeds, poppy seeds, and so on.
I love experimenting with bread machine recipes; I already have a lot of recipes in my bag.
From my frequently used and favorite bread machine recipes:
And that’s not all, all the recipes for the bread machine can be found in the section of the same name.
And today, flipping through the pages of this site “I love to cook,” I came across But with the advent of a bread machine in my house, I completely stopped baking bread in a slow cooker, because it requires unnecessary body movements. So I thought about it and came up with a new recipe for bread with oatmeal for the bread machine.
What you need for the oatmeal bread:
2 tablespoons of powdered milk
2 table/spoons vegetable oil
200 ml water
300 grams of wheat flour
50 g (this is half a measuring cup from a bread machine) oatmeal
1 table/spoon granulated sugar
1 ½ teaspoons yeast
1 teaspoon/spoon of food vinegar (6% or 9%, apple, wine or regular)
1 teaspoon salt
How to bake bread with oatmeal
in the Philips bread machine 9046
Despite the fact that I baked bread with oatmeal in a Philips 9046, this recipe is suitable for any model of bread machine.
As for the order of adding products, liquid/ingredients go first in Phillips, and then flour/yeast. If your order is different, then follow it.
So, pour water + vegetable oil into the bucket of the bread machine, then add sugar, salt, and dry milk. Measure out the required amount of flakes and add them.
All that remains is to add the sifted flour and yeast on top of the flour.
All preparations are completed, now you need to insert the bucket into the bread maker and make sure that it fits correctly.
Set the mode to either 1 or 2, in the Philips 9046 bread machine it is 1. “Baking white bread” and 2. “Quick baking white bread”, as you guessed, the difference in time is reduced in the second mode.
Set to 750 grams, I set the crust dark. The total cycle time was 2 hours and 55 minutes.
I always recommend looking at the bun while kneading, especially if you have not tried the recipe before. You need to make sure that the bun has exactly the right consistency. After touching it, you need to make sure that it is hard and holds its shape.
If it is very tight, then add a couple of tablespoons of water. If the bun does not seem so dense, then add a couple of tablespoons of flour.
Two batches, two proofings and the bread will be baked in the last hour of the cycle.
Bread with oatmeal is an excellent option for home baking, which is not only incredibly tasty, but also very healthy. Oatmeal is considered the most nutritious among cereals, because it gives a feeling of fullness for a long time and charges the body with the necessary energy for the whole day. Oatmeal contains vitamins B, A, E, which are so necessary for good skin and hair condition, as well as iron, magnesium, iodine, calcium, potassium and other minerals. This bread can be compared to whole grain bread, so it is perfect for those who are losing weight.
An interesting fact is that in Scotland oatmeal is considered an integral ingredient in 80% of traditional dishes. In this country, until the 18th century, they did not know what baking made from white flour was.
Oatmeal bread is perfect for sandwiches and first courses. Its amazing and original taste will appeal to every family member. So start cooking!
Ingredients:
How to make bread with oatmeal in a bread machine:
Pour milk into the bottom of the bread maker. Then add water. The total volume of liquid should be 320 ml, so you can change the proportions of water and milk at your discretion. Milk makes bread richer, and water makes it dietary. The latter option is ideal during a diet or Lent. Pour in vegetable oil.
The flour must be sifted to make the bread more airy and fit better. Pour it into the bread maker pan.
Add salt, yeast and sugar to the flour, which can be replaced with honey, which will make the bread even more aromatic and sweeter. In this case, it will look more like a rich pastry.
Sprinkle oatmeal on top. Don't use instant oatmeal. For bread, it is better to use flakes that take a long time to cook, because it will be both tastier and healthier.
Place the pan in the bread maker and decide on the required baking mode. For the LG model, select the “Basic” program, the color of the crust is medium or dark, which is used in this photo recipe.
After the first kneading, check the consistency of the dough. It should not be too wet, but look like a dense and elastic lump. If necessary, add flour to achieve the desired consistency of the dough.
After 3 hours and 30 minutes, the bread maker will signal that the bread has finished baking. Using oven mitts, carefully remove the loaf from the pan. Place it on a wooden board or a special bread stand
Cut the bread only after it has cooled completely, after removing the spatula to knead the dough if it is baked into the loaf. Use a special knife for slicing fresh bread, which has a file-shaped blade.
The bread will have a crispy crust and aromatic crumb. And for dessert you can prepare it for tea in a bread maker.
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