Lenten brushwood. Recipe for brushwood on water with photo Lenten brushwood recipe with yeast

2017-06-11

The recipe is very simple and everything is prepared quickly and easily. It turns out very tasty!

Products:

1. Flour - 3 cups
2. Mineral water - 1 glass
3. Sugar - 1 teaspoon
4. Salt - 1 pinch
5. Vodka - 3 tbsp. spoons
6. Sour cream - 1 tbsp. spoon
7. Vegetable oil -0.5 liters

Syrup:

1. Sugar - 1 glass
2. Water - 2/3 cup
3. Honey - 1 teaspoon

How to cook brushwood in mineral water:

Cook the syrup over heat, stirring constantly, until the liquid bubbles.

Pour the flour into a bowl and make a well. Pour sour cream, mineral water, vodka, salt, sugar into the hole and mix everything well with a spoon.
Then knead until elastic on a table sprinkled with flour. And let the dough now lie a little under a napkin. Then knead again.
Next we roll it out to 1 mm. To make rolling more convenient, it is better to divide the dough into 5 smaller parts. The resulting plate is not very tight, but not too weak, and rolled into a roll.
We take a sharp knife and cut our “roll” at an angle of 45 degrees into pieces about 2 cm thick. To prevent the dough from unwinding during further frying, slightly pinch the free edge to the very last turn of the dough.
Heat vegetable oil (about 0.5 l) in a deep frying pan, fry the formed pieces on both sides until deliciously golden. When frying, the pieces of the roll will open slightly and you will get flaky pieces.
Place the fried brushwood on a paper towel to absorb the remaining oil.
You need to dip the slightly cooled baklava into the syrup so that the “crunch” does not disappear.
Sprinkle chopped nuts or powdered sugar on top.

Not everyone knows about it on the water. After all, such a delicacy is usually prepared with milk, sour cream and other high-calorie foods. However, we recommend making the presented dessert using regular drinking water. This is due to the fact that the brushwood is subsequently fried in a large amount of vegetable oil, which makes it even more filling and high-calorie.

Most with water

The presented method of preparing homemade delicacies is considered the most inexpensive. After all, to create it you need to purchase a minimum of simple products, namely:

sifted white flour - a full glass;
boiled and cooled water - a full glass;
medium-sized sand-sugar - about large spoons;
fresh chicken eggs - 2 pcs.;
Refined sunflower oil - for frying products.

Preparing the dough

As you can see, the recipe for brushwood on water does not involve the use of rare and expensive ingredients. To make such a delicacy at home, you should carefully knead the soft base. To do this, you need to beat fresh eggs with a fork, and then add completely cooled boiling water and medium-sized granulated sugar to them. In this composition, the ingredients must be thoroughly mixed and sifted white flour added. As a result, you should get a fairly soft mass that sticks well from your fingers.

We form products from a base on water

The presented recipe for brushwood on water is especially popular among those who like to eat tasty food, but do not want to spend a lot of time fiddling with the base. Moreover, this method of preparing homemade dessert does not require long and complex formation of products. To do this, you need to roll out the kneaded dough into a layer 2 millimeters thick, and then cut it into rectangular pieces measuring 5x2 cm. Next, make a small cut in the center of each product. To form a beautiful dessert, you need to insert one of the corners of the rectangle through the resulting hole. As a result, you should get a small "curl". The remaining products must be formed in a similar way.

Frying dessert in a frying pan

The recipe for brushwood on water involves the use of a deep frying pan or saucepan. But if you have a device such as a deep fryer, then you can use it to fry the dessert.

So, to cook brushwood, pour it into a frying pan and then heat it up very high. Next, you need to place the formed products one by one in hot fat and fry them on both sides. In this case, the brushwood should brown well and become crispy.

How should brushwood be served?

Now you know the recipe for brushwood on water (crispy). After all the products are fried in vegetable oil, they should be placed in a colander and wait until all the remaining fat has drained off. After some time, the prepared brush needs to be laid out beautifully on a plate and sprinkled with powdered sugar. It is advisable to serve this delicacy to the table along with hot tea or some chocolate drink.

Brushwood with mineral water: recipe

As mentioned above, you can prepare such a delicacy using various ingredients. A simple recipe for brushwood on water was discussed above. Now we want to tell you how to make a dessert using it. It should be noted that using mineral water makes the brushwood crispier and tastier.

So, we need the ingredients:

medium-sized sand-sugar - 2 large spoons;
highly carbonated mineral water - about 500 milliliters;
medium-sized table salt - a large pinch;
white wheat flour - from 800 grams (add until the base thickens);
refined sunflower oil - from 500 milliliters (for frying products);
powdered sugar - ¾ cup (for sprinkling the finished treat).

Making the dough with mineral water

The presented recipe for brushwood on water without eggs is the most inexpensive. After all, to prepare it you will only need simple ingredients that you can always find in your own kitchen.

So, before you start shaping and frying the products, you should knead a soft dough. To do this, pour highly carbonated water into a large bowl, and then add medium-sized granulated sugar, table salt and sifted white flour. By mixing all the ingredients with your hands, you should get a base that is soft and easily sticks to your fingers.

Dessert Formation

Forming with mineral water is as easy and simple as a similar dessert made from a base with sour cream or milk. To do this, the mixed mass should be rolled out into a thin layer 2-3 millimeters thick. Next, the base must be cut into strips measuring 2x8 cm. After this, you need to make a small hole in the center of each piece and insert one of the ends of the product into it. As a result, you should get a long and beautiful “curl”.

How to fry products in oil?

It is very easy to prepare this dessert at home. To do this, you need to take a deep saucepan, frying pan or roasting pan, and then heat the vegetable oil very much. Next, you need to place the previously formed “curls” one by one into the boiling fat and fry them on all sides, turning them over with a slotted spoon. As a result of this processing, you should get rosy and crispy brushwood, which should be removed from the oil and placed in a colander. After the excess fat has drained off, place the homemade delicacy on a plate, wait until it cools completely and sprinkle it generously with powder.

How to properly present it to the table?

Unlike the dessert that is prepared with sour cream and eggs, brushwood made with mineral water turns out crispier. In this regard, children especially love this dish. It is recommended to serve it with tea or some other drink.

Other options for making homemade treats

Now you know the recipe for brushwood on water. You can see the photo in this article. However, it should be noted that most people make this delicacy based on sour cream or milk. I would also like to say that these products are very fatty and high in calories. But if you like just this kind of dessert, then we will tell you how to make it right now.

So, we need:

Knead the dough

The dough for this dessert is kneaded quite easily. Fresh chicken eggs must be beaten with a fork, and then mixed together with store-bought sour cream and granulated sugar. After dissolving the last ingredient, you need to add sifted flour to the base. As a result, you should get a soft base that does not stick to your fingers, which should be immediately used for preparing semi-finished products.

Form and fry the products in a frying pan

The usual way of forming homemade brushwood remains the one described above. To do this, you need to roll out the dough into a thin layer, cut it into strips and make a kind of “curls” out of them. If you don’t want to carry out this process, then you can simply cut out circles from the base sheet, pierce them with a fork and fry in vegetable oil on both sides.

At the end, all the cooked brushwood should be kept in a colander, then cooled completely, transferred to a beautiful plate and sprinkled with powdered sugar. By the way, some housewives pour chocolate glaze over this delicacy.

Calories: Not specified
Cooking time: Not indicated

The hearty Maslenitsa was replaced by strict Lent. On the eve of the bright Easter holidays, which testify to the birth of Christ, as well as the rebirth of nature, the tired Soul and human body need rest. In modern language, this can be characterized as a reboot or cleansing of accumulated negativity. This is a reason to become kinder and more attentive to those around you who are waiting for a good word, sympathy or just a phone call. Refusing food abundance will allow your intestines to gently release toxins and waste. At the same time, it is quite interesting and varied. Try making Lenten brushwood for your evening tea using a very simple recipe. Extraordinarily light and tasty, thin and crispy, with a moderate crackle it resembles its wooden namesake. Children simply love these sweet verguns. Please them with unusually tasty and original products.
Ingredients:
- 3 cups premium wheat flour,
- 250 milliliters of purified water,
- coarse table salt,
- sunflower oil for frying.

How to cook with photos step by step

Heat the water slightly and dissolve a pinch of salt in it.

Cool to room temperature and add 2 cups of sifted flour. Mix the ingredients, gradually adding another glass of flour.

Knead soft dough. The light dough mass should not stick to your hands. Form into a ball and sprinkle with a little flour. Cover with a towel and leave for 10-15 minutes. Let the dough mass rest and become more pliable.

Divide the mixture in half. Roll out one part very thin. The thickness of the layer affects the taste of the brushwood: the thinner the semi-finished product, the more pronounced the crunchy properties. Cut the rolled out dough into strips 5-7 centimeters wide using a special or regular knife. Cut the layer crosswise to obtain rectangles with a side length of approximately 10-12 centimeters. Make a cut in the center of each strip and pull the tail of the left side through this hole, pulling it inside out. Do the same with the opposite tip.

Fry the brushwood in a frying pan in a sufficient amount of very hot vegetable oil. Place the rosy brushwood, fried on both sides, on a napkin to drain off excess fat. After 3-5 minutes, transfer to a convenient dish and serve with your favorite drinks. Be healthy!

As another successful Lenten dessert, we would like to recommend you