Turkey baked in dough with lingonberry sauce. Invigorates, nourishes, rejuvenates. Turkey meat recipes. Recipes for meat dishes with the addition of lingonberries

On November 27, the United States will host a ceremony to pardon the turkey on the eve of Thanksgiving. Turkey is an indispensable attribute of the holiday table in all American families, and in recent years, the meat of this bird has become popular in Russia.

Turkey meat is generally tender and low-fat, but the breast is considered the most healthy. It is this part of the fillet that is often recommended as part of dietary and therapeutic nutrition.

Vitamins are substances essential for the body, the source of which is food. To get the maximum benefit from vitamins, you need to know not only where they are found, but also how to use them correctly.

Turkey is the leader in the presence of iron, magnesium, selenium, vitamins B2, B6, B12, PP, phosphorus, and sodium. There is twice as much iron in turkey as in veal, and almost as much phosphorus as in sea fish. Magnesium, which is part of turkey, helps prevent diseases of the nervous system, and selenium tones and has a rejuvenating effect. Just one serving of turkey meat per day can provide a person with a daily requirement for the vital vitamin PP. In addition, turkey is hypoallergenic and low-calorie (194 kcal); 100 grams of the product contains only 74 mg of cholesterol.

Turkey meat promotes weight loss, and its nutritional value provides a boost of energy for those engaged in heavy physical labor, for professional athletes and those who are simply actively involved in physical activity.

Turkey is widely used in cooking. Since the meat is very tender and lean, its preparation does not require lengthy cooking.

Turkey with prunes

Ingredients : turkey carcass weighing 5.5 kg, 500 g prunes, 4 cups chopped apples, 1 cup breadcrumbs, 2 teaspoons lemon juice, sugar, salt, cinnamon.

Season the turkey carcass with cinnamon, salt and pepper. Pour water over the prunes and cook for 10 minutes. Drain the water, add apples, breadcrumbs, lemon juice, 1 tablespoon sugar, 1 teaspoon cinnamon. Stir and stuff the turkey with this mixture. Sew up the hole. Cook in the oven over medium heat for 3-4 hours.

Turkey with lingonberry sauce

Ingredients : 1 kg turkey, 300 g lingonberries, 1 orange, 40 g honey, salt.

Squeeze the juice from the orange, blend in a blender along with honey and lingonberries. Add a little zest. Pour half the sauce into the mold, place the turkey pieces in there, and brush the remaining sauce on top. Bake in the oven at 180 degrees for about 40 minutes.

Turkey with cranberry sauce

Ingredients : 500 g turkey fillet, 150 g cranberries, 1 tablespoon honey, 1 orange, 50 ml freshly squeezed orange juice, salt and pepper to taste.

Cut the turkey fillet into pieces, add salt and pepper and fry in vegetable oil for 15 minutes. For the sauce, put cranberries, honey in a saucepan, pour in freshly squeezed orange juice. Cook for 15 minutes, then add the zest of 1 orange and cook for another 5 minutes. Pour the sauce over the turkey fillet.

Turkey chop

Ingredients : 600 g turkey fillet, 1 tomato, 200 g asparagus, 30 g cheese, garlic, walnuts.

Sauté the prepared asparagus in butter. Beat the fillet. For the sauce, mix ground walnuts with crushed garlic, 6 tablespoons of mayonnaise and half of the grated cheese, pepper and salt. Dredge the meat in flour and fry until almost done. Place it on a baking sheet, top with sauce, asparagus, tomato slices and sprinkle with cheese.

Goulash with turkey

Ingredients : 600 g turkey fillet, 2 onions, garlic, red and yellow peppers, vegetable oil, paprika, tomato paste.

Finely chop the onion, 1 clove of garlic, red and yellow pepper. Cut the turkey fillet into small pieces and fry in vegetable oil for 5 minutes. Add salt, reduce heat and cook for another 10 minutes. Fry onions and garlic in a saucepan in vegetable oil, add peppers. Cook for 5 minutes, then pour in 250 ml of water. Bring to a boil and add turkey, 1 teaspoon paprika, 2 tablespoons tomato paste. Simmer for 7 minutes.

Turkey fillet with rice noodles and vegetables

Ingredients : 1 piece of turkey fillet, 2 medium onions, 1 large carrot, 1 medium radish, 2 bell peppers, 50 g rice noodles, 2 tablespoons vegetable oil, salt, ground black pepper, paprika and chili pepper to taste.

Cut the onion into half rings and fry in vegetable oil until transparent. Chop the carrots into strips, add to the onion and sauté for another 5-7 minutes. Cut the bell pepper and radish into strips and saute for about 5 minutes along with other vegetables. Then add the thinly sliced turkey fillet to the pan. Simmer over medium heat, stirring, until the meat is cooked. Separately, boil the rice noodles and add them to the frying pan with the meat and vegetables, add spices and, stirring constantly, cook for another 3-4 minutes.

Turkey pilaf

Ingredients : 500 g turkey, 1.5 cups rice, 4 tablespoons raisins, 1 onion, cumin, salt, pepper, vegetable and butter.

Boil the turkey. Cut the meat into pieces. Cook the rice separately in the broth. Fry the raisins in vegetable oil, adding chopped onion and cumin. Before serving, mix the ingredients and season the pilaf with butter.

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Turkey Casserole with Bechamel Sauce

Ingredients : 600 g turkey fillet, 1 kg potatoes, 400 g broccoli. For the sauce: 1 liter of milk, 100 g of butter, 100 g of flour, salt, pepper.

Cut the meat into small pieces. Peel the potatoes, cut into cubes or cubes. Place meat, potatoes, broccoli in a mold (size 30x20 cm, height 5 cm). Salt and pepper. Prepare the sauce. Melt the butter. Add flour, fry lightly. Pour in milk. Cook with constant stirring until thickened. Salt and pepper. Pour the sauce over the meat, potatoes and broccoli. Place in the oven. Bake at 180 degrees for an hour.

Turkey soup

Ingredients : 150 g turkey breast, 50 g dried mushrooms, 700 g chicken broth, sesame oil, soy sauce, fresh ginger.

Soak and boil the mushrooms. Cut the turkey into cubes and fry in sesame oil. Add mushrooms, stir and pour in broth. Pour soy sauce into the soup, add ginger and spices, bring to a boil and simmer over medium heat for 15 minutes. Then take out the ginger. Serve with green onions.

Soup with turkey and millet

Ingredients : 700 g turkey fillet, 200 g millet, 800 g potatoes, 200 g onions, 200 g carrots, salt, pepper, vegetable oil.

Finely chop the onion. Grate the carrots on a medium grater. Cut the meat into small pieces. Fry the onion in vegetable oil in a saucepan. Add carrots and fry. Add meat, lightly fry. Pour in water, salt and pepper, cook for about 20-25 minutes. Rinse the millet in hot water (so that it does not become bitter). Peel the potatoes, cut into cubes or cubes. Add millet to the pan with meat. Next add the potatoes. If necessary, add salt. Cook for about 20-25 minutes.

Every family has a tradition of preparing something special for the New Year and Christmas table. Everyone does what works best: some satsivi with lobio, some salmon, some vegetables with mushrooms, and some exotic salads with shrimp and lobster.

Turkey, Potato and Leek Soup

Ingredients : 500 g turkey fillet, 500 g potatoes, 1 leek or 150 g onions, salt, pepper.

Cut the meat into small pieces. Place the meat in a saucepan, pour in 2.5 liters of water, bring to a boil, cook for about 30 minutes. Cut the leek into rings, finely chop the onion. Peel the potatoes, cut into cubes or cubes. Add potatoes to the boiling broth, add salt and pepper, and cook until the potatoes are tender (about 10 minutes). Then add the onion, cook for 1-2 minutes, remove from heat. When serving, you can sprinkle with herbs.

Turkey soup with morels

Ingredients : turkey carcass, 6-12 morels, flour, onion, spoon of butter, 3 eggs, 2-3 tablespoons of cream, 1 loaf soaked in milk, salt, pepper to taste. Remove the meat from the turkey carcass, cut the rest and cook in beef broth.

Fry the morels, add flour, onion and pepper. Then transfer to broth. Fry turkey meat with poultry liver, prepare minced meat, mix with butter, eggs, add cream and bread soaked in milk. Fry this mixture and form it into meatballs. Serve with soup.

Turkey Lemon Soup

Ingredients : turkey fillet, 1 bell pepper, 1 onion, 2 carrots, 2 celery stalks, 2 cups pasta, 1 lemon, garlic, oil.

Cook turkey for 20 minutes. Remove, cut into pieces, strain broth. Chop onions, garlic, carrots, celery, peppers, squeeze juice from lemon. First fry the onion and garlic in oil, then add carrots, peppers, and celery. Boil vegetables in broth for 20 minutes, then add pasta, turkey, lemon juice, cook for another 8 minutes.

Turkey salad with cherries

Ingredients: 500 g cherries, 3 cups turkey meat, 1 cup chopped celery root, 1/2 cup finely chopped onion, 1/2 cup almonds, 1/2 cup hard cheese, diced, 1 teaspoon mustard, 2/3 cup olive oil, 1/4 cup apple cider vinegar.

Cut the cherries into halves. Cut the turkey into cubes. Combine meat, celery, onion, almonds, cheese and cherries. Prepare a sauce of oil, vinegar, mustard and pour it over the salad.

Shanghai salad with turkey

Ingredients : 400 g turkey fillet, 250 g carrots, 100 g soy sprouts, 8 tablespoons wine vinegar, 100 g vegetable broth, ground ginger, 3 teaspoons horseradish, sesame seeds, 200 g lettuce, 10 tablespoons olive oil.

Marinate the turkey in soy sauce, roll in sesame seeds and fry. Mix grated carrots with salad, meat and soy sprouts. Whisk the vinegar with the broth, horseradish, 8 tablespoons of oil, ginger, salt and pepper. Season the salad with this sauce.

Lingonberry is a plant that lives in the forests of northern latitudes. The lingonberry is called the northern forest beauty. And not in vain, because this wild berry has something to boast about in terms of health benefits and health benefits. Lingonberry is a natural storehouse of vitamins, organic acids, fatty carboxylic acids, minerals, natural antibiotic and antiseptic compounds.

The low calorie content of lingonberries allows the berry to be used in the preparation of a variety of delicious dishes: mousses, meat sauces, salads, and baked goods. 100 g of fresh lingonberries contain only 40 kcal. Anyone who follows the rules of a healthy diet and makes responsible choices should use lingonberries, diversifying their menu.

Recipes for meat dishes with the addition of lingonberries

We offer recipes for meat dishes with wild berries. Meat cooked with the addition of lingonberries is enriched with vitamins and acquires a unique, characteristic, slightly sour taste. Lingonberries also enhance metabolism in the body, which makes it possible to use meat dishes with lingonberries in different ways.

Pork with lingonberries

A simple recipe for cooking pork with lingonberry sauce will diversify your diet and add new taste sensations.

Ingredients:

pork - 4 pieces for chops;
lingonberries - 1 cup;
onion - 1 pc.;
butter - 2 tbsp. spoons;
vegetable oil - 2 tbsp. spoons;
pepper mixture - 1/4 teaspoon;
flour - 1 tbsp. spoon;
salt - to taste.

Preparation

Take lean pork meat for chops. Cut into pieces 1 cm thick.
The pork is lightly beaten, salted and peppered with a mixture of peppers.
Fry the pieces of pork over high heat to form an appetizing crust. Reduce the heat and simmer the pork until completely cooked. When you pierce a piece of meat with a knife, clear, light juice should come out.
The onion is cut into rings and fried using a mixture of vegetable and butter until a pleasant creamy color. Sprinkle the onion with flour, reduce the heat and fry for some more time.
Lingonberries are sorted and washed. Dry in a colander.
Using a blender, turn lingonberries into puree juice.
Add the puree juice to the onion. Stir. If necessary, add water. The gravy should thicken. Add some salt.
Place the pork on plates and garnish with lingonberry sauce. A vegetable one is suitable for a side dish.

Beef stew with lingonberries

The recipe for stewed beef with lingonberries is suitable for family dinners. You can treat your friends and family to this hearty dish.

Ingredients:

beef meat - 500 g;
onion - 1 pc.;
fresh lingonberries - 1 cup;
meat broth or water - 1.5 cups;
tomato paste - 1 tbsp. spoon;
flour - 1 tbsp. spoon;
vegetable oil;
black pepper - 5 pcs.;
bay leaf 1-2 pcs.;
salt.

Preparation

Pieces of beef are fried in a saucepan.
The onion is cut into half rings and fried along with the meat.
Add tomato to the saucepan, stir and add a spoonful of flour.
Lingonberries are scalded with boiling water and placed in a saucepan. Add water or broth. Pour in meat broth or water. After boiling, add some salt and add pepper and bay leaf.
The meat is stewed until cooked for about 40 minutes. Boiled Brussels sprouts or broccoli are suitable as a side dish.

Rack of lamb with lingonberry sauce

The spicy taste of grilled lamb with lingonberries will please your friends. We offer a recipe for rack of lamb with lingonberry sauce.

Ingredients:

lamb meat on ribs;
olive oil;
thyme, rosemary;
ground black pepper;
lingonberries - 1 glass;
honey - 1 tsp. spoon;
soy sauce;
cinnamon;
carnation;
salt.

Preparation

Lamb ribs are washed and dried.
The meat is coated with olive oil, salt and pepper. Cover with sprigs of thyme and rosemary.
The ends of the ribs are wrapped in foil so that they do not burn during the frying process. The meat is left to infuse for 30-60 minutes.
Prepare lingonberry sauce. Grind a glass of lingonberries and honey in a blender. Add soy sauce, cloves and a little cinnamon to taste.
Grill the meat for five minutes on both sides.
The rack of lamb is served hot, generously sprinkled with lingonberry sauce and leaves.

This dietary recipe for chicken with lingonberries according to an ancient Chinese recipe will be taken note by everyone who is interested in exotic, tasty and healthy dishes. In addition, the recipe does not contain oil in any form. This dish will take its rightful place in the diet of people watching their figure. Chicken is cooked in a wok using the smoking method.

Ingredients:

chicken breast - 4 pcs.;
fresh lingonberries - 6 tbsp. spoons;
black pepper;
turmeric;
thyme sprigs;
salt;
rice - 5 tbsp. spoon;
brown sugar - 5 tbsp. spoon;
black tea - 2.5 tbsp. spoons.

Preparation

Chicken breasts are cut in the center, making a recess in the form of a pocket. The meat is salted and sprinkled with ground black pepper and turmeric.
Fill the depressions with lingonberry berries and thyme leaves. Secure with wooden sticks or toothpicks.
Place in a double boiler for five minutes. Instead of a double boiler, you can use a saucepan with a colander.
The bottom of the wok pan is covered with a double layer of foil. Add the ingredients for smoking: rice, brown sugar and tea. Thyme leaves are placed on top. Install the grate. Place the pan over high heat and cover with a lid. When the smoke begins to rise, place the breasts on the surface of the grill.
Reduce the heat and smoke the chicken breasts under the lid for 10 minutes.
The finished dish should be served immediately. Tasty, juicy, healthy!

Turkey fillet baked in foil in lingonberry marinade is a delicious dietary dish. This recipe may appeal to those who are on a diet. The dish is filling and low in calories.

Ingredients:

turkey fillet - 500 g;
lingonberries - 0.5 cups;
garlic - 1-2 cloves;
ground black pepper;
salt.

Preparation

Prepare lingonberry marinade. Mash the berries, add finely chopped garlic, pepper, and add some salt.
A piece of turkey fillet is washed and dried. Make cuts along the surface of the meat. Gently coat the piece of fillet and the cuts with lingonberry marinade. Leave to marinate.
Wrap the turkey fillet in foil, opening the top slightly.
Bake in the oven.
Turkey fillet is served with vegetables.

And finally, we offer a festive recipe for duck with lingonberry sauce. Lingonberry sauce enhances metabolic processes, so you can safely treat yourself to such a tasty and satisfying dish.

Ingredients:

duck carcass;
pepper;
lingonberries - 100 g;
garlic -3 cloves;
balsamic vinegar - 3 tbsp. spoons;
water - 0.5 cups;
vermouth - 0.5 cups;
half a lemon;
sugar - 2 teaspoons;
white pepper;
greens (celery, tarragon, parsley) - a small bunch;
salt.

Preparation

The duck is washed and dried. Salt and pepper the inside and outside of the carcass.
The duckling is coated with vegetable oil, the duck is placed and baked in the oven.
Prepare lingonberry sauce. Grind lingonberries with sugar in a saucepan. Pour vermouth and water. Bring to a boil, cook over low heat for 5 minutes. Add balsamic vinegar, juice of half a lemon, crushed garlic cloves, and white pepper. Add salt.
The duck is cut into portions. Served with lingonberry sauce with pieces of baked quince.

Recipe for making universal lingonberry sauce for meat dishes: video

Cooking time: 1 hour 20 minutes

Cost of 4 servings: 376 rubles

Cost of 1 serving: 94 rubles

Ingredients:

Onion 1 piece - 4 rubles

Champignons 100g – 20 rubles

Vegetable oil 20ml - 2 rubles

Garlic 2 cloves - 2 rubles

Fresh thyme 2g - 3 rubles

Salt pepper

Turkey breast fillet 500g - 192 rubles

Smoked bacon 100g - 53 rubles

Yeast-free puff pastry 250g - 20 rubles

Flour 20g - 1 ruble

Egg 1 piece - 6 rubles

Sauce:

Frozen lingonberries 100g - 40 rubles

Sugar 50g - 2 rubles

Cinnamon stick 1 pc (3 - 5g) - 5 rubles

Rosemary sprig 5g – 1 ruble

Mandarin 4pcs - 24 rubles

Chili pepper several rings - 1 ruble

Preparation:

Chop the onion into strips, champignons into slices. Fry the onion in a preheated frying pan, then add the mushrooms.
After 1 - 2 minutes, add crushed garlic cloves. Season with thyme, salt and pepper. Stir, remove from heat.
Cut the turkey breast about 1 cm from the side into two equal parts, without cutting the meat all the way through. Unfold the breast to form a layer. If the piece is not thin enough to roll, make another partial cut and unroll the meat.

Cover with cling film and beat with a hammer. Salt and pepper the breast on one side.
Spread bacon over turkey. Place fried mushrooms in the center. Fold the edges of the meat over to form a roll. Lightly salt the outside of the turkey.

Sprinkle the table with flour and roll out the dough. Place the turkey roll in the center of the resulting layer. It is important that there are sufficiently wide edges of the dough along the roll - it should wrap the meat well.
Cut the dough into strips on both sides. Alternately, taking a strip on each side, cover the meatloaf with dough.
Beat the egg with a whisk.
Place the roll on a baking sheet covered with parchment. Brush the dough with egg.
Place in the oven for 45 minutes at 180 degrees.

Lingonberry sauce - general principles and methods of preparation

Lingonberries are quite healthy berries, but due to their specific bitter taste, they are not very consumed when fresh. But culinary experts figured out how to combine the health benefits of lingonberries with a pleasant taste and created an amazing sauce. It serves as a decoration for any dish due to its bright color and tastes well with many foods. Meat, fish, poultry, vegetables, even fruits will always be more delicious and piquant if they are topped with lingonberry sauce. This sauce is especially popular in Sweden, in fact, where it comes from. There they season literally everything - from meatballs and casseroles to elite dishes. For a more original taste, alcoholic beverages - cognac, wine, vodka - are added to the sauce in small quantities. The most common component is sugar or honey; vinegar, spices, and herbs may be included in small quantities.

Lingonberry sauce - food preparation

To prepare lingonberry sauce, the berries must first be boiled until soft, then most often the mass is ground to make it homogeneous and the remaining ingredients are added. If you want to make it thicker, add starch. It is first diluted separately in water, and then poured into the total mass, stirred, and before it comes to a boil, remove from the heat.

Lingonberry sauce - the best recipes

Recipe 1: Lingonberry sauce

A universal recipe for lingonberry sauce. You can serve it with anything - meat, fish, pancakes, cottage cheese, or simply drink it with tea instead of jam. It decorates any dish with bright color and is always in place. And it’s quite easy to prepare.

Pour water over the berries and bring to a boil. Add sugar and a pinch of cinnamon and cook for a couple of minutes. Make a puree from the berry mass by grinding it in a blender. Pour wine into lingonberry puree and boil. Dilute the starch in cold water (50-70ml) and pour into the sauce, mix thoroughly and quickly, remove from heat. To prevent the sauce from looking like jelly after adding starch, it does not need to be brought to a boil, much less boiled.

Recipe 2: Lingonberry sauce with quince

The interesting and unusual overall taste of the sauce is made up of many components - lingonberries, quince, honey, wine, spices. It is served with meat, fish, and baked apples. Instead of quince, you can take green apples.

Ingredients: 1 glass of lingonberries, wine (port, Madeira, sherry) - 100 ml, 1 quince, spoon of olive oil, 1 table each. lie honey and sugar without a slide, spices: black pepper, a couple of cloves, cinnamon (or cardamom).

If the berries are frozen, defrost. Crush with a masher to release the juice. Pour wine. It should cover the berries, it will take about 100 ml, maybe a little less. Cover the container with the berries with a lid so that the alcohol does not evaporate, and let it brew for about an hour.

Meanwhile, peel the quince and cut into small cubes or cubes. Pour them into a bowl with oil and simmer until soft, gradually adding wine tincture (no berries yet). All the wine is used in the braising process. When the quince becomes soft, add honey and sugar and add a small pinch of spices. Not everything is possible, but according to your taste.

After five to ten minutes the sauce will begin to darken. Add lingonberries to it, bring to a boil and turn off. The berries are practically not subjected to heat treatment, and they retain the maximum amount of vitamins.

Examples of dishes with Lingonberry sauce

Recipe 1: Turkey fillet with lingonberry sauce

A sort of simplified version of cooking Christmas poultry with lingonberry sauce. You can, of course, bake a whole carcass, but that’s a slightly different and longer story. With us, cooking will take less time, and the taste will be no worse. Instead of fillet, you can use turkey thigh meat, cutting it into the bone. And not only turkey, duck or goose fillet is also suitable. Any lingonberry can be used - frozen or fresh. The sauce has a sweet and sour taste. If you want to make it more sour, you can reduce the amount of sugar.

Pour frozen or fresh lingonberries with cold water and boil. The berries become soft quite quickly.

Fry the meat cut into portions in boiling oil for about five minutes on each side. Pour in part of the lingonberry broth liquid, about half, maybe a little less. Cover with a lid and leave to cook until soft. If the meat is young, fifteen to twenty minutes will be enough for it. Don't forget to add salt.

Let's start preparing the sauce. Pour vodka into the berry broth, add sugar and boil this mixture a little for seven to ten minutes at a low boil.

Dilute the starch with cold water and pour into the lingonberry sauce. Stir and immediately remove from heat. The mass cannot be boiled, otherwise it will look like jelly. Garnish the meat with rice or vegetables, pour sauce on top. It comes with pieces of berries. If you want a homogeneous consistency, mix with a blender.

Recipe 2: Baked pork in lingonberry sauce.

Truly a gourmet recipe - pork with oranges in lingonberry sauce. Pork meat is of course tastier, but if necessary, it can be replaced with poultry fillet - turkey or chicken. To make the dish look more beautiful, the zest from the orange should not be removed with a knife, but finely grated, it is better for Korean carrots, if you have them. Then the zest is cut into even, long and thin strips. The dish turns out elegant, very tasty, and, mind you, without a drop of oil.

Ingredients: pork (poultry) pulp or fillet - 0.5 kg, salt, honey - 2 tbsp., 1 orange, lingonberries - 0.3 kg.

Remove the zest from the orange and squeeze out the juice. It should be about half a glass (100 ml).

Place lingonberries and honey in a blender bowl, pour in orange juice and mix. Then add orange zest to the mixture.

Cut the meat into pieces, much like chops, just don’t chop, add salt. The thickness of the meat slice is approximately a centimeter. You can take the meat with a little fat.

Pour half of the lingonberry mixture into a prepared baking dish, place the meat in it, pour in the remaining sauce and place in the oven for an hour (180C).

— To make the simplest lingonberry sauce, you need to pour 200g of berries with half a glass of water and boil for several minutes. Next, rub the mixture until smooth (or leave it as is, with whole berries), add one or two tablespoons of sugar and simmer for three minutes until thickened. For piquancy, you can add a tablespoon of cognac.

Description: Poultry meat with sweet and sour lingonberry sauce. In preparing this dish, your indispensable helpers will be Scarlett kitchen utensils.

Ingredients: .

Lingonberries are quite healthy berries, but due to their specific bitter taste, they are not very consumed when fresh. But culinary experts figured out how to combine the health benefits of lingonberries with a pleasant taste and created an amazing sauce. It serves as a decoration for any dish due to its bright color and tastes well with many foods. Meat, fish, poultry, vegetables, even fruits will always be more delicious and piquant if they are topped with lingonberry sauce. This sauce is especially popular in Sweden, in fact, where it comes from. There, literally everything is seasoned with it - from meatballs and casseroles to elite dishes. For a more original taste, alcoholic beverages - cognac, wine, vodka - are added to the sauce in small quantities. The most common component is sugar or honey; vinegar, spices, and herbs may be included in small quantities.

Lingonberry sauce - the best recipes

Examples of dishes with Lingonberry sauce

A sort of simplified version of cooking Christmas poultry with lingonberry sauce. You can, of course, bake a whole carcass, but that’s a slightly different and longer story. With us, cooking will take less time, and the taste will be no worse. Instead of fillet, you can use turkey thigh meat, cutting it into the bone. And not only turkey, duck or goose fillet is also suitable. Any lingonberry can be used – frozen or fresh. The sauce has a sweet and sour taste. If you want to make it more sour, you can reduce the amount of sugar.

Pour frozen or fresh lingonberries with cold water and boil. The berries become soft quite quickly.

Let's start preparing the sauce. Pour vodka into the berry broth, add sugar and boil this mixture a little for seven to ten minutes at a low boil.

Ingredients: pork (poultry) pulp or fillet – 0.5 kg, salt, honey – 2 tbsp., 1 orange, lingonberries – 0.3 kg.

Remove the zest from the orange and squeeze out the juice. It should be about half a glass (100 ml).

Place lingonberries and honey in a blender bowl, pour in orange juice and mix. Then add orange zest to the mixture.

Cut the meat into pieces, much like chops, just don’t chop, add salt. The thickness of the meat slice is approximately a centimeter. You can take the meat with a little fat.

Pour half of the lingonberry mixture into a prepared baking dish, place the meat in it, pour in the remaining sauce and place in the oven for an hour (180C).

To make the simplest lingonberry sauce, you need to pour 200g of berries with half a glass of water and boil for several minutes. Next, rub the mixture until smooth (or leave it as is, with whole berries), add one or two tablespoons of sugar and simmer for three minutes until thickened. For piquancy, you can add a tablespoon of cognac.

Ingredients:

A beautiful, elegant, healthy dish. Easy to prepare. A dish of turkey in lingonberry juice is suitable for both a festive table and a regular dinner.

More detailed information about the composition and calorie content of dishes is available in the Patee app. Recipes for iPhone, iPad and Android

Wash the turkey fillet, dry it and cut into portions. Transfer the turkey fillet to a marinating bowl. Sprinkle with Italian seasoning and pepper. Stir and add the Peking Duck gourmet sauce. Cover with a lid and marinate in the refrigerator for 2-3 hours. (If there is no such sauce, you can use any soy sauce -150 g and 3-4 cloves of garlic)

While our fillet is marinating. Let's prepare lingonberry sauce. We wash the lingonberries and fill them with cold water. Bring to a boil and immediately remove from heat. Pour 1/2 of the broth into a glass and set aside.

Pour the rest of the lingonberry broth into a bowl. Then rub the berries through a sieve. Place the resulting mixture on low heat again. Add wine, sugar, salt, cinnamon, cloves, pepper. (I added Martini to my sauce. You can add any alcohol). Boil for 5-10 minutes. Turn off the heat, add starch diluted in cold water, mix thoroughly and cool the sauce.

Fry the marinated turkey fillet in a frying pan until golden brown. Gradually pour the lingonberry broth from the glass into the frying pan. Cover with a lid and simmer over low heat until done, 20 minutes.

Place the fillet on a plate, pour over the sauce and serve with your favorite side dish.
Bon appetit!

I'll tell you how to make lingonberry sauce for turkey. This sauce is sweet and sour and perfectly highlights the delicate flavor of turkey. Try it, it’s a very delicious combination, and it’s easy and quick to prepare!

This homemade lingonberry sauce for turkey is quick and easy to make. I know from experience that grape sauce goes best with fish, and cranberry sauce goes best with steak. This sauce seems to be made for poultry! Try it!