Incredibly tasty, everyone’s favorite Viennese soft waffles can be prepared in an electric waffle iron at home; recipes and step-by-step photos will help you!

The waffles turn out incredibly tasty, fluffy and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Appetizing waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.

  • 400 ml kefir;
  • 50 g butter;
  • 2 eggs;
  • 4 tbsp. l. Sahara;
  • 2 tsp. baking powder;
  • 1 tsp. soda;
  • a pinch of salt;
  • 300 g wheat flour.

To submit:

  • any syrup;
  • fresh berries.

Recipe 2: Crispy Viennese waffles in an electric waffle iron

  • Butter - 150 gr.,
  • Eggs - 3 pcs.,
  • Sugar - 1 glass,
  • Vanillin - 1 pack,
  • Sour cream - 4 tbsp. spoons,
  • Salt - a pinch
  • Soda - on the tip of a teaspoon,
  • Wheat flour - 2.5 cups

Melt the butter in the microwave or in a water bath. Let it cool.

Beat three eggs into a separate bowl.

Add sugar to them.

Add vanillin (vanilla sugar) and a pinch of salt.

Whisk together all the Viennese waffle ingredients.

Add cooled butter.

Mix the mixture again.

Add sour cream. Mix again with a whisk.

Add baking soda. Instead of soda, you can use baking powder for dough.

Sift the wheat flour through a sieve into the bowl with the Viennese waffle mixture.

Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as classic shortbread dough. The photo clearly shows how it should turn out.

Grease the waffle iron with a small amount of vegetable oil to prevent the waffles from sticking. Place it on the stove and heat it well. Place a tablespoon of batter into the waffle iron. I used 2 tbsp for one waffle. spoons.

Fold the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn it over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will appear while baking, so be careful not to burn yourself.

Ready-made homemade Viennese waffles are served cooled along with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by drizzling them with melted chocolate and chopped nuts or simply sprinkling them with powdered sugar. Enjoy your meal.

Recipe 3: Viennese waffles at home (with photo)

Viennese waffles are fluffier; in a waffle iron they turn out soft on the inside and crispy on the outside. True, only fresh ones. It is recommended to eat them fresh. After sitting, the waffles lose their crispness.

  • flour - 1.5 cups;
  • salt - a pinch;
  • vanilla sugar - 1 sachet;
  • vegetable oil - for lubrication;
  • chicken eggs - 2 pcs.;
  • butter - 30 g;
  • sugar (for dough) - 3-4 tbsp. spoons;
  • baking soda - 1 teaspoon

It’s not difficult to prepare the dough for Viennese waffles in an electric waffle iron. Grind the eggs with sugar, add melted margarine and then all the other ingredients.

Heat up the waffle iron with the necessary panels and grease it with fat. Place 2 tablespoons of dough on each side.

Cover with a lid, secure and fry for 6-8 minutes. You can open the lid slightly and see what we have with the waffles.

This is approximately the result we need. However, some may prefer a more toasted option. We take out the first portion of waffles and prepare the next one.

Ready-made Viennese waffles can be coated with glaze. You can grease with boiled condensed milk and connect two waffles together.

Recipe 4: simple Viennese waffles in an electric waffle iron

  • butter – 200 grams;
  • sugar – 100 grams;
  • chicken egg – 3 pcs.;
  • milk – 200 ml;
  • flour – 300 grams;
  • baking powder - 2 tsp.

To prepare the dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and mash the butter and sugar in it.

Break three raw chicken eggs there and pour in 200 grams of milk (the milk should not be cold, it is better if it is a little warm). Mix all ingredients and beat with a whisk or mixer at low speed until smooth.

Add 300 grams of flour and 2 teaspoons of baking powder to the resulting mixture.

Mix the dough thoroughly until smooth by hand with a spoon or using a mixer.

Get your electric waffle iron ready. Pour 2 tablespoons of dough onto each mold, smooth it into shape and close the device. Since all waffle irons are different, look again at the recommendations for its use; perhaps this amount of dough will not suit you.

Bake the waffles in an electric waffle iron for approximately three to five minutes according to the recipe.

Place the finished waffles on the prepared dish. When serving, you can top it with any jam, sweet syrup or condensed milk.

Recipe 5, step by step: Viennese waffles in a waffle iron

Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily prepare delicious waffles for the whole family. Our Viennese waffles recipe will give you waffles that are crispy on the outside and soft on the inside, just the way they should be!

  • 3 pcs. Egg
  • 1/3 tbsp. Sugar
  • 1 tsp Vanillin
  • 2 tbsp. Milk
  • 40 gr. Butter
  • 3 tbsp. Flour
  • ½ tsp. Baking soda
  • ½ tsp. Salt

To prepare the dough for Viennese waffles, you need to mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again using a mixer.

Melt the butter and add it to the Viennese waffle base, and add 2 cups of milk.

Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients using a mixer.

As you may have noticed, we have some egg whites left over, but they will also be used in our Viennese waffles recipe. To do this, beat the egg whites with a mixer until they turn into an airy mass reminiscent of eggnog.

At the final stage, all that remains is to mix the Viennese waffle base with the airy cream. It is important to mix both components by hand, and do it with the utmost care, so that the Viennese waffles turn out airy and soft. Do not use the mixer at this stage!

All that remains is to heat the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.

Our Viennese waffles are ready and all you have to do is serve them on the table, additionally decorating them with fruit jam, berries or honey! Viennese waffles are especially tasty with maple syrup, which is not difficult to find in a modern store. Bon appetit!

Making an interesting and tasty homemade dessert is quite simple. All you have to do is choose a recipe for Viennese waffles in an electric waffle iron and prepare the necessary ingredients.

You will definitely succeed in making waffles if you learn some of the secrets of their preparation.

  • Use only high-quality and fresh butter. No substitutes or spreads. An hour before cooking, remove it from the refrigerator; it should come to room temperature;
  • It is best to use a mixer to mix all the ingredients of the recipe. But don't try to do it right away. Add foods gradually. Grind the butter and sugar, add eggs, vanilla sugar and cinnamon and beat. The mass should be airy;
  • Use only warm milk. The flour must be sifted. Even little things like this can have an impact on the result;
  • The dough should be thick. Stir it well before baking;
  • If you forgot to put cinnamon, you can add it to the powder for sprinkling.
  • To get crispy baked goods, be sure to use starch. There should be as much of it as flour. All products should be at room temperature.
  • Before starting baking, the electric waffle iron needs to be warmed up for ten minutes.
  • Liquid dough should not be spread over the mold, and thick dough should only be trimmed before closing the mold.
  • By replacing sugar with powder, you will prevent baked goods from sticking to the waffle iron.

Viennese waffles for an electric waffle iron - a classic recipe

Homemade baked goods always taste better than store-bought ones. And in order to try real waffles, you don’t have to go to the homeland of the dessert, because you can use the classic recipe.

Ingredients:

  • Sugar – about 150 g
  • Sifted flour – 400 g
  • 200 ml warm milk
  • 200 g butter
  • Three medium eggs
  • A piece of lemon
  • Baking powder – 8 g

Preparation

  1. Melt the butter to room temperature, cut it into small pieces.
  2. Combine butter and sugar and mix thoroughly.
  3. Beat the eggs and pour them along with the milk into the sugar mixture. Mix all ingredients.
  4. Take another bowl and add flour and baking powder into it.
  5. Squeeze lemon juice and add a little salt.
  6. Mix the mixtures from both bowls and beat with a mixer.
  7. Pour the resulting Viennese waffle batter into the waffle iron and bake for about five minutes.

Preparing the sauce

  1. Beat one egg, adding about 100 grams of sugar and a glass of milk.
  2. You can add flavorings to your taste: vanilla, cocoa, cinnamon.
  3. Pour in a little condensed milk and about one hundred grams of butter.
  4. Bring mixture over low heat until bubbles form.
  5. Cool the sauce and coat the finished waffles with it.

Crispy Viennese waffles

If you want the baked goods to be crispy, the cooking process will have to be slightly modified. Any Viennese waffle recipe for a waffle iron will work, but When kneading the dough, do not beat the eggs whole, but separate them. The yolks are combined with the main mass, and the whites are whipped separately and only then poured into the dough.

Soft waffles for electric waffle iron

Ingredients:

  • Fat sour cream – 300 g
  • A stick of butter
  • Three eggs
  • Glass of sugar
  • Potato starch - two tablespoons
  • A glass of flour
  • 0.5 teaspoon soda
  • Salt to taste

Preparation

  1. Using a mixer, bring the eggs and sugar to a fluffy foam.
  2. Stir in sour cream and slightly softened butter.
  3. Add starch and a spoonful of flour to the resulting mixture.
  4. Knead the dough so that there are no lumps. Pour it into the waffle iron mold and cook until done.

Kefir recipe

Ingredients:

  • 150 g flour
  • A glass of kefir
  • One egg
  • Quarter stick of butter
  • Two tablespoons of sugar
  • Vanilla sugar to taste
  • Leaven - small spoon
  • Soda – 2 g
  • A little salt

Preparation

  1. You need to start by mixing flour with other bulk products: salt, soda and baking powder.
  2. Using a mixer, beat the eggs with kefir and sugar well. Add the mixture to the flour and mix the mixture well.
  3. Pour in the already heated butter. Bring everything until smooth.
  4. Place the dough for Viennese waffles into molds and bake until golden brown. This usually takes about 4-5 minutes, depending on the operation of the device.

Curd waffles

The recipe for Viennese waffles for an electric waffle iron with cottage cheese differs quite a bit from the standard one.

Ingredients:

  • Cottage cheese – about 250 grams
  • Two big eggs
  • Two tablespoons of sugar
  • Flour - three heaped spoons
  • Spoon of baking powder
  • A little salt and vanilla

Preparation

  1. Crumble the cottage cheese into a bowl. Add eggs, sugar, vanillin and salt to it. Grind everything well until smooth.
  2. Add flour and baking powder there. Stir.
  3. Grease the waffle iron with vegetable oil and carefully distribute the dough into the pan.
  4. Bake for about 8 minutes.

Recipe for thick waffles for an electric waffle iron

For this dessert option you will need a special waffle iron for thick waffles and an almost standard set of products.

Ingredients:

  • A couple of eggs
  • Approximately 70 grams of sugar
  • 200 ml warm milk
  • One and a half cups of flour
  • Baking powder
  • Half a stick of butter

Preparation

  1. Beat the eggs together with the sugar until foamy.
  2. Pour in milk, add flour, a small spoon of baking powder and butter.
  3. Beat everything with a mixer, put it in the mold and bring it to readiness.

You can serve waffles with sour cream, jam, sauce, honey or topping.

Dietary Viennese waffles

During a diet, it is not at all necessary to deny yourself pleasure. Using this dietary recipe, you can prepare delicious and low-calorie waffles. They turn out soft and satisfying. Ideal for breakfast.

Ingredients:

  • Two bananas
  • A pinch of ground cinnamon
  • 10 grams flaxseed flour
  • Spelled flour – 75 g
  • About a teaspoon of dry ginger
  • Half a glass of milk
  • Oatmeal – 75 g
  • A pair of medium eggs

Preparation

  1. Puree the bananas. Add eggs to them and beat the mixture.
  2. Pour milk into the mixture and stir.
  3. Mix all three types of flour along with spices. Add it to the dough and leave it to rest for ten minutes.
  4. Prepare a waffle iron and pour the dough into the pan. Bake until golden brown.

These waffles are best served with yogurt or honey.

For this recipe you will need:

  • About a glass of rye flour
  • A glass of milk, preferably warm
  • Two tablespoons of olive oil
  • Cinnamon, vanillin, any other flavorings
  • A pinch of salt
  • Small spoon of baking powder
  • A little salt
  • Stevia or sugar for sweetness.

Step-by-step preparation steps:

First you need to mix all the bulk products in one bowl. In another container, prepare another mass: mix milk with olive oil.

Then, carefully, in small portions, pour the liquid products into the bulk ones, while simultaneously mixing everything with a whisk.

The consistency of the dough should be similar to thick sour cream. If it turns out too dense, it can be diluted with a small amount of water. Fill the waffle pan and bake until golden brown.

Most often, this dessert is served with sweet and high-calorie additives: jam, condensed milk, honey, but since this recipe is dietary, it is best to do without additives.

Alternatively, you can chop kiwi or other fruit into a sauce. One waffle prepared in this way contains 220 calories.

Thin and crispy waffles are a simple, but very tasty and aromatic dessert. They can be eaten as is or rolled into tubes for

filling with filling. If you have an electric waffle iron at home, then cooking will not take much time. The dough kneads quickly

It’s made from simple ingredients, you just need to get a good recipe.

Crispy waffles in a waffle iron - general cooking principles

Crispy waffles are always thin, the dough is most often liquid or viscous, but sometimes there are recipes with a fairly steep mass, as for

nut cookies. You can prepare the dough immediately before baking or in advance; it will keep well in the refrigerator for 1-2 days, if desired.

You can bake fresh waffles immediately before use.

What is the dough made from:

Fats (butter, vegetable, margarine);

Starch, flour (wheat, corn, etc.);

Sugar (sometimes honey is added to the dough);

Various liquids (milk, water, kefir).

To knead the dough you need a bowl, whisk or mixer; you can use a spoon. It is important to knead a homogeneous and smooth mass without lumps. So

as they will be very noticeable when baking thin cakes.

Waffles are prepared in electric waffle irons or special double frying pans; they are also called gas or stovetop waffle irons. Dough

poured only onto a heated surface. If there is a lot of fat in it, then you don’t need to lubricate anything additional. No need for ready-made flatbreads

fry until they are lightly browned. If you overdry the waffles, they will crumble and the taste will also suffer.

Crispy waffles in an electric waffle iron (margarine dough)

The simplest and cheapest recipe for dough for crispy waffles in an electric waffle iron. It turns out not liquid, as usual, but rather thick, but

will spread well over the hot surface.

Ingredients

A glass of flour;

A pack of margarine;

A glass of sugar;

Three eggs;

Vanillin.

Preparation

1. Pay attention to margarine, you need a 200-gram pack. Modern manufacturers are increasingly reducing weight; packs may contain

160-180 g. Transfer the margarine into a saucepan, melt, then cool.

2. Whisk the eggs and granulated sugar until it dissolves. Add margarine, stir well.

3. Add flour and vanilla. Continue stirring until the dough becomes smooth and homogeneous.

4. Warm up the electric waffle iron. Lubricate for the first time. You don’t have to do this further, since there is enough fat in the dough.

5. Lay out the dough, press down so that it is evenly distributed, and prepare crispy homemade waffles!

Thin and crispy waffles in a waffle iron

Recipe for thin crispy waffles in a waffle iron made from liquid egg dough with butter. They make wonderful straws for

filling with creams or condensed milk.

Ingredients

Five eggs;

A glass of granulated sugar;

170-180 grams of wheat flour;

Salt, vanilla;

200 grams of butter.

Preparation

1. There is no need to melt butter for these waffles. Leave in a warm place for several hours until it softens well. In winter you can

put it near the battery.

2. Place soft butter in a bowl, add granulated sugar, beat with a mixer for about five minutes.

3. Now break the eggs into the butter one at a time, beating thoroughly each time.

continue stirring the dough. It should turn out thick and stretchy, like for fluffy pancakes.

5. Leave it alone for a few minutes so that it “gets there.”

6. Scoop with a spoon, place on a heated waffle iron and quickly press with the other side to make the cakes thin.

Brown it.

7. Remove the wafer and twist the tube while it is soft. After a few minutes you won’t be able to do this; the dough will begin to crumble.

Crispy waffles in a waffle iron with milk

This amount of ingredients will yield about 15 crispy waffles in an electric waffle iron. If you don’t have whole milk, you can dilute it

a small amount of dry concentrated powder.

Ingredients

Two eggs;

Half a glass of sugar;

A glass of milk;

Two tablespoons of odorless oil;

About 1.5 cups of flour.

Preparation

1. You can immediately start kneading this dough with a mixer; everything will turn out very quickly and simply. It is desirable that the products have the same

temperature. Pour sugar into a bowl, add eggs and you can throw in a small pinch of salt. Stir for a minute.

2. Add milk and stir again.

3. Now all that’s left is to add flour. It will take about 1.5 cups if the eggs are medium-sized. If you come across large specimens, then

pour 1.7-1.8 glasses. We look at the thickness of the dough. It should spread easily, reminiscent of runny sour cream.

4. Stir well, season with a spoon of vegetable oil.

5. Lubricate the electric waffle iron with oil using a brush. Warm up, pour 2-3 full spoons of dough and bake!

Crispy waffles in an electric waffle iron with starch

A recipe for thin, simple and very crispy waffles from an electric waffle iron. The dough for them is prepared with the addition of potato starch.

Ingredients

150 grams of flour;

Three tablespoons of starch;

100 ml milk;

120 grams of margarine (or use butter);

Two eggs;

150 grams of sugar.

Preparation

1. To prevent lumps from forming in the dough, mix flour with potato starch, pour into a sieve, and sift.

2. Pour granulated sugar into the eggs and stir with a spoon until smooth.

3. Pour in whole milk, no need to boil it, stir.

4. Melt the butter, cool to about 40 degrees, do not use hot fat. Pour into eggs.

5. Continue stirring and add the flour sifted with starch. Mix semi-liquid waffle batter.

6. Heat up an electric or any other waffle iron, be sure to grease it, pour half a ladle of dough, press it with the top

partly, bake until done.

Crispy waffles in an electric potato waffle iron

A recipe for potato waffles, which are cooked in an electric or regular waffle iron, turn out very crispy and can be excellent

substitute for chips.

Ingredients

2 potatoes;

75 grams of sour cream;

2 tablespoons of oil;

20 g flour;

10 g starch.

Preparation

1. Peel the potatoes. We grate the tubers on a fine grater so that the waffles are well baked. Squeeze out excess juices and transfer to

2. Add egg and sour cream, stir.

3. Pepper, salt, add sour cream. The fat content of the product does not matter, nor does the thickness. If the sour cream is liquid, then you can

add more flour.

4. Stir the mass well, add flour and starch. First starch, then half the amount of flour, stir. If the dough

liquid, then add the remaining flour.

5. Stir well, season with one spoon of vegetable oil.

6. Grease the waffle iron.

7. Now place the dough on a heated surface. You can bake classic waffles or make many small flatbreads, like chips.

8. Bake until golden brown.

Crispy waffles in a “Corn” waffle iron

Corn flour is used to prepare the dough. If desired, you can take part of the wheat flour and cut it in half. These waffles will

differ not only in taste, but also in color.

Ingredients

Two eggs;

150 grams of corn flour;

200 ml milk;

50 grams of butter;

1 tsp. baking powder;

4 tbsp. l. honey;

1 tsp. chopped almonds.

Preparation

1. Melt the butter. Add honey to it, stir to dissolve and cool the mass.

2. Following the honey, add a glass of milk, and then break the eggs. Shake until the mass becomes homogeneous.

3. Add corn flour and some almonds to the ripper. But you can cook without it. First mix everything together, then

pour into the milk mass.

4. Knead the corn dough.

5. Pour with a spoon onto the heated surface of an electric or any other waffle iron. Flatten it with a lid and fry it into crispy flatbreads.

until golden brown.

Crispy waffles in a waffle iron with mayonnaise

It turns out that sweet and crispy waffles can be obtained even from mayonnaise dough. We take a good and high-quality sauce, you can prepare it

at home.

Ingredients

Three eggs;

200 grams of margarine;

250 grams of mayonnaise;

1.4 cups sugar;

1 tsp. baking powder;

About three glasses of flour;

A glass of starch.

Preparation

1. Immediately melt the margarine on the stove to cool.

2. Mix three chicken eggs and prescription granulated sugar, add mayonnaise, shake.

3. Add previously prepared margarine.

4. Mix two glasses of flour with starch, call the ripper. You can use slaked soda, then add it to the dough at the end

5. Pour flour into the main mass and mix.

6. If the dough turns out liquid, then add more flour. The consistency depends on the thickness of the sauce.

7. From the prepared dough, bake regular thin waffles in an electric waffle iron. They contain a lot of fat, so

the surface does not need to be lubricated.

Waffles will be not only tasty, but also healthy if you replace part of the wheat flour in the dough with oatmeal, buckwheat, and corn flour. Can

add some ground bran.

Waffles can not only be rolled into tubes and filled with filling, but also simply glued together to form small cakes.

If the waffles turn out too thin, you can add a few tablespoons of wheat flour to the dough. If the cakes are thick, they don’t crisp and

If they bake for a long time, you can dilute the mixture with water or milk.

There are a lot of different waffle batter recipes here. If you are interested in this topic, then you probably have an electric waffle iron. Therefore, sooner or later you will try all these recipes and choose a few favorites that you will use constantly. With so many electric waffle iron recipes, you shouldn't get bored.

Waffles are considered one of the most favorite desserts in the whole world. The culinary delicacy has won fans of all ages, and recipes for the delicacy have been passed down from generation to generation for hundreds of years in a row. The name of the baked goods comes from the German word “Waffel,” which literally means “honeycomb, cell.” If you look closely at the finished product, especially when baked in a special waffle iron, then indeed, its configuration resembles a honeycomb of bees.

The first waffle baking device known to the world was invented by the American Cornelius Swarthout about 150 years ago. It was a two-piece frying pan that was heated over hot coals and turned over from time to time. The next stage of the waffle era was marked by the mid-20th century, when industrial kitchen units for baking waffles on a gas stove appeared. Now the delicacy is prepared in electric waffle irons, which have a non-stick coating and differ in shape, design, and are available for thin and thick waffles.

There are dozens of varieties of dessert. They differ in the characteristics of dough preparation, shape, taste (sweet, neutral, salty). Waffle dough can vary in degree of softness-hardness and thickness, and the presence or absence of a porous structure inside. In addition, some types of waffles are served on their own, and some are filled with a wide variety of fillings.

There are many recipes, and each of them is designed to solve a specific culinary problem. Let's collect basic dough recipes for each case.

  • Ingredients for all waffle recipes should be at the same room temperature.
  • Butter or margarine should be softened. You need to understand that margarine in baking was used out of poverty, as a cheap and affordable product. We strongly recommend choosing butter in all recipes.
  • Eggs, milk, kefir, cream, yogurt must first be removed from the refrigerator.
  • Before baking, the waffle iron will most likely need to be greased with vegetable oil (refer to the appliance instructions).
  • In some recipes there is such a measure of volume as a glass. In a glass 250 ml.

Recipes for making thin waffles

It is very easy to prepare the dough for an electric waffle iron; it can also be used for a gas waffle iron. It usually has a liquid or semi-liquid consistency and is kneaded from available products that every housewife usually has.

Regular unsweetened waffles

Ingredients:

  • wheat flour – 200 g
  • chicken egg – 1 pc.
  • soda or baking powder - ½ tsp.
  • vinegar or lemon juice - ½ tsp.
  • milk – 1 tbsp.
  • salt - a pinch
  • margarine (butter) – 3 tbsp. l.
  • and also for greasing the mold - 1 tsp. vegetable oil or 10 g lard (unsalted).

Preparing batter for thin waffles in an electric waffle iron

  1. Place flour in a bowl and mix it with baking powder. Separately mix milk with egg yolk. Pour this mixture into the flour, mix everything.
  2. Melt the butter in a water bath. Carefully pour it into the dough in a thin stream, stirring continuously.
  3. Beat the dough well until it has a uniform consistency. Leave it to “rest” for 1 hour. After this time, beat the egg white with a pinch of salt, add to the dough and mix.
    The electric waffle iron should be plugged in 5-10 minutes before baking the dough to allow it to heat up. It is advisable to place it on a metal tray. Do not forget to lubricate both internal surfaces of the device with vegetable oil, lard or unsalted lard.
  4. Place a small amount of batter (about a tablespoon) on the bottom of the waffle iron. If the dough turns out to be liquid, it will obediently spread to the sides; if it is thick, smooth it out a little with a spoon. Close the waffle iron.
  5. Baking duration is on average 2 minutes (+ - 0.5 minutes). If steam stops escaping through the gap, it means that this portion of the dough is fried. The finished waffle cake should be a nice golden color.
  6. It is advisable to place each portion of waffles on a wire rack to dry and cool. Don't stack them or they won't be crispy later.
  7. Such thin waffles turn out crispy and have a neutral taste, so they can be topped with both sweet and salty fillings. Keep in mind that if the filling is too wet, the waffle layers will become soggy.

Wafer rolls

This is one of the best cakes that can be prepared quite easily at home using an electric waffle iron.

Ingredients:

  • eggs –5 pcs.
  • butter (high fat margarine) – 200 g
  • sugar – 1 cup (a little less, to taste)
  • wheat flour – 180 g (1 whole glass + 1/3 tbsp.)
  • sunflower oil for lubricating the working surface of the device - 1 tbsp. l.

Preparing dough for waffle rolls

  1. Melt the butter and beat it with sugar using a mixer (alternatively, you can add softened butter in pieces). Now add the eggs and beat everything again.
  2. Gradually add flour and mix. The finished dough has the consistency of thick sour cream (like for frying pancakes).
  3. Grease the working surface of the electric waffle iron with vegetable oil and plug it in. You only need to grease once, before baking the first cake. Then, during the baking process, the oil added inside will release from the dough and lubricate the device.
  4. The heating level of the device should not be checked with your finger to avoid getting burned. It is better to place a drop of dough on the surface with a spoon and see if it begins to fry. Typically, these types of units heat up for 5 minutes.
  5. Place 2 tbsp on the bottom surface of the device (in the center). spoons of dough and close the device tightly, pressing it by 2 handles. Do not pour too much dough, otherwise it will flow over the edges of the waffle iron. If you put less dough, you will get a small cake from which a small tube will come out.
  6. Bake each cake for 2-3 minutes. Open the appliance slightly and see if the waffle is pale in color, leave it to bake for another 1-2 minutes.
  7. Using a spatula, pry up the finished shortcake, remove it from the electric waffle iron, place it on a flat plate or tray and very quickly roll it into a tube. Hold for a few seconds until the shape is fixed. It is important to do this before the wafer is cool and susceptible to exposure. After cooling, it does not curl, but breaks. To avoid burning your fingers, use cloth gloves.
  8. Depending on your preference, the cakes can be rolled into tubes of different thicknesses, or into a triangular cone. Any design is convenient for filling with cream.
  9. Now we start baking the second cake and so on until the dough is finished. From this amount of ingredients you will get approximately 15 waffles. You can fill them with boiled condensed milk with nuts, custard, protein, butter cream, thick jam, praline. Presented here.

Recipes for thick waffles

To bake thick, soft waffles, another type of electrical appliance is used, the internal cells of which allow the product to be given a certain shape, for example, in the form of a square or a heart. There are also universal waffle irons with replaceable panels for preparing various types of such baked goods.

Viennese

Ingredients:

  • butter or margarine – 100g
  • premium flour – 180 g (1 whole glass + 1/3 tbsp.)
  • milk – 230 ml
  • eggs – 2 pcs.
  • granulated sugar – 100g
  • salt – ¼ tsp.
  • vanillin – 1.5 g
  • baking powder – 1 tsp.

Preparation

  1. Break the eggs, separating the whites and yolks. The yolks should be ground with sugar.
  2. Add milk to this mixture and mix.
  3. Gradually add all the flour and other ingredients except protein and salt. The butter should be melted. Mix. The dough turns out semi-thick, like pancakes.
  4. Now you should beat the whites with salt into a foam. Add the whites into the dough and mix everything.
  5. Bake the finished dough for Viennese waffles in portions in a waffle iron for several minutes until golden brown.
  6. You can serve this delicacy with fruit jam, ice cream, condensed milk, and whipped cream. Suitable drinks include tea, coffee or just milk.

Belgian

Ingredients:

  • butter – 270 g
  • flour – 1 cup + ¾ cup
  • sugar – 100 g
  • salt - a pinch
  • eggs – 4 pcs.
  • vegetable oil for greasing the mold - 2 tsp.


The method for preparing the batter for Belgian waffles is similar to the method above for preparing the batter for Vienna waffles. Here .

Crispy Brussels waffles

Ingredients:

  • light beer - 1 tbsp.
  • flour – 1 tbsp.
  • vegetable oil – 2 tbsp. l.
  • vanilla sugar – 1 tsp.
  • lemon juice – ½ tsp.
  • egg – 1 pc.
  • salt - a pinch
  • grated lemon zest - 2 tsp.

Preparation

  1. Mix flour with vanilla and salt. Add lemon zest.
  2. In another bowl, mix lemon juice with beer, egg and oil.
  3. Add the dry mixture from another bowl to the liquid ingredients. Knead the dough with a spoon or using mixer attachments.
  4. Leave the dough to “ripen” for two hours.
  5. Then bake the waffles in batches, each for 3 minutes.

Corn flour dough recipe

Ingredients:

  • eggs – 2 pcs.
  • butter (margarine) – 50 g
  • corn flour – 150 g
  • milk – 200 ml
  • liquid honey – 4 tbsp. l.
  • baking powder – 1 tsp.
  • cognac or rum – 1 tsp.
  • chopped almonds – 2 tsp.

Preparation

Melt the butter, combine with the rest of the ingredients, knead the dough and let it sit for 15 minutes. Then we bake our dessert.

Yogurt waffles

Ingredients:

  • eggs - 3 pieces
  • sweet yogurt (vanilla or fruit) - 1.5 cups (375 g)
  • wheat flour - 1.25 cups (150 g)
  • baking powder - 1 teaspoon or baking soda - 1/2 teaspoon
  • salt - 1/4 teaspoons
  • butter - 100 g.

Preparation

  • Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
  • Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid.
  • Bake for approximately 5 minutes.

Batter for gas waffle iron

If you still have a mold for baking waffle cookies on gas on your shelf from Soviet times, then this recipe is for you. The inner surface of such a waffle iron can have the shape of a solid disk for frying round wide waffles. And some devices inside have divisions in the form of cells for baking small triangular or shaped waffles. The disadvantage of old-style waffle irons is that, unlike modern units, they do not have a non-stick coating. Because of this, the first portions of dough often stick, so it is very important to grease the mold with vegetable oil beforehand.

Ingredients:

  • sour cream – 1 glass
  • sugar – 1 glass
  • eggs – 2 pcs.
  • butter, softened – 200 g
  • baking powder or soda - 1 tsp.
  • flour - 2 cups.

Preparation

  1. Combine all ingredients and knead the dough (thickness like pancakes).
  2. Grease the inner surface of the mold with vegetable oil using a brush. Place the mold on the stove, turn on the gas and heat the mold for a few minutes.
  3. Open the top half of the mold, pour a portion of dough onto the bottom half, and close the mold tightly. Baking on one side for a few minutes. Then turn the pan over and bake the waffles on the other side until golden brown. The fire should be slightly less than medium.
  4. After opening the mold slightly and making sure that the waffle cookies are browned, open the waffle iron completely, pick out the waffles with a knife and pour them out of the mold onto a baking sheet.

On a note

In some waffle dough recipes, part of the wheat flour is replaced with potato starch.

To prepare waffle cups for ice cream, as well as crispy thin waffle cakes, use a recipe for unleavened dough. It contains 1 tbsp. flour, 1 tbsp. water, a pinch of soda and 1 egg.

Sometimes kefir is added to the waffle dough.

Lenten waffles are prepared without eggs; vegetable oil or lean margarine is used instead of butter.

To improve the taste, ground cinnamon, cloves, and coconut flakes are often added to the dough.

Very tasty waffles can be made from puff pastry.

Do you still have an old Soviet electric waffle iron? Or perhaps there is a new one? Great! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!

Remember the delicious wafer rolls with condensed milk or cream? These are still sold in stores and worn on beaches. But store-bought straws are not the same, the waffles in them are not crunchy, and the filling is cloying and so heavy that one straw weighs 200 grams. So let's get out our waffle irons and bake homemade waffles - crispy, tasty, thin!

Let's roll the wafer rolls and fill them with your favorite cream. And you will have a warm family tea party, and your children will then happily remember the waffle rolls and ask you for the recipe for crispy waffles so they can treat them to their children! 🙂

This is the recipe for the crispiest, but also the most high-calorie waffles. But you can make waffles with kefir, and with milk without butter, and even dietary waffles with whole grain flour. For every taste! And we will try all these recipes. Come on in for Waffle Week! 🙂

Ingredients:

  • 5 eggs;
  • 200 g butter;
  • 1 glass of sugar (a little less is possible);
  • 1 and 1/3 cups of flour (I have a glass with a volume of 200 g, it holds 130 g of flour without a slide. So, 1 and 1/3 cups is approximately 180 g of flour).
  • 1 tablespoon of odorless sunflower oil - so that the waffles do not stick to the waffle iron.

Note: to reduce fat content, you can replace half the butter with sour cream, take 100 g of butter and 100 g of sour cream.

How to bake:

Olya, a regular reader and author of delicious children's recipes on the site, told me the recipe for the dough for crispy waffles. This recipe came complete with an electric waffle iron, “native”, so to speak, and therefore the most successful.

I improved it a little more, taking into account the information found on the Internet. In the original, you need to melt the butter, but it’s even better to just soften it: then the waffles won’t stick to the waffle iron.

So, beat the softened butter with sugar using a mixer.

Add eggs and beat some more.

Sift flour into the dough and mix.

The consistency of the dough should be like pancakes.

To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles came off perfectly, and there was no need to grease the waffle iron each time. Once before the first waffle was enough.

The dough is ready! Now you can start an exciting activity – making homemade waffles!

our electric waffle iron for thin waffles

My parents gave me the waffle iron. Once upon a time, delicious waffles were baked in it, and then they were not used for a long time. We found her while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was slightly worried whether the waffle iron would work after 10 or 15 years of oblivion? I wiped it thoroughly, dried it, properly lubricated the surfaces with sunflower oil and plugged it into the outlet. A couple of minutes of waiting... and - hurray! – the waffle iron started to heat up! Works! So there will be waffles. 🙂

Just do not touch the surface of the waffle iron with your finger to check if it is hot. Not only can you get burned, there is a risk of getting an electric shock. To check whether the waffle iron is warm enough, you can drop a drop of batter on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will begin.

pour a little less than in the photo

Pour 1-2 tablespoons of dough onto the bottom surface. The exact amount is determined by experiment. If you pour a lot, the dough will run slightly over the edges, and you can carefully remove it with a knife. If you pour too little, the waffle will not fill the entire area of ​​the waffle iron. It's not scary, it'll just be a small tube.

So, pour the dough, close the waffle iron and press it by the handles. Carefully! – at this moment hot steam flies out of the waffle iron, so put an oven mitt on your hand.

We hold it a little, and then you can let it go and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, open the waffle iron slightly and look in... It’s still pale, which means you need to hold it for a couple more minutes.

the waffle is not quite ready yet

It's about to be ready...

a little bit more...

But now it's time to take it out! We act quickly, as the finished waffles quickly harden and become brittle.

the waffle is ready!

Use a knife or spatula to lift the waffle, transfer it from the waffle iron to a board or plate and quickly, while still soft, roll it into a tube.

Be careful, the waffle is hot. After twisting the wafer roll, hold it for a few seconds to prevent it from unwinding. Hooray, it worked! The first tube is not lumpy. Place it on a plate and start baking the second waffle.

This is not a quick task - a portion of the dough makes 15 waffles, and since each one is baked for 4 minutes, the overall preparation will take 1 hour. But how great it is to sit in the kitchen, in the warmth, chat with your family about this and that, and then taste crispy homemade waffles together!

So a whole pile of straws is ready! We couldn't resist and tried two without filling at once. By the way, it’s very tasty, you can eat waffles just like that, without cream!

Or you can fill them with condensed milk, or custard, or chocolate, or protein... There are many options! And you and I will slowly try them out - because we already know how to cook thin, crispy waffles in an electric waffle iron!

And here’s a bonus for those who read to the end :) The funniest collection of funny pictures I’ve ever seen at the moment. 😀