From this quantity of products 1000-1200 ml of jam is obtained.

The time to prepare the ingredients is 15 minutes, the total cooking time is 3 hours, plus the time to sterilize the jars is about 40 minutes.

We all have long known how to cook porridge from an ax from the children's fairy tale of the same name. But only some admirers of this universal vegetable suspect that it’s possible to easily make delicious, aromatic jam from... zucchini. Zucchini has a neutral taste, so in order to make the jam interesting, some bright ingredient is added to it. Citrus fruits are well suited for this role: lemon and orange. We will prepare zucchini jam in a Panasonic multicooker.

First of all, we sterilize the jars and lids: after thorough washing, we put them in a container for steaming in a multicooker. Turn on the “steaming” mode for 15 minutes. However, you can sterilize jars in any other usual way while preparing jam.

Peel and seed the zucchini and cut into small pieces. We wash the lemon and orange thoroughly and also cut them into small pieces. It is important to remove all seeds from citrus fruits. When cooked they will give off bitterness. Some people believe that only the pulp and zest of fruit should be used, but I like the whole option better. Place all the ingredients in the multicooker bowl.

Add sugar, mix everything thoroughly. Turn on the “quenching” program for 2 hours. Those who like liquid jam can roll it up right away, but I like it thicker, so I turn the multicooker back on to the “baking” mode for 20 minutes.

Our delicious zucchini jam with lemon and orange is ready. Pour it into jars and roll it up.

The jam turns out to be a beautiful amber color, attracting with the aroma of citrus and the tenderness of zucchini. If desired, the jam can be blended by first unloading it from the multicooker bowl into another container. Then the puree must be poured back into the multicooker and brought to a boil using the “baking” or “express” modes. Apples are often added to this jam.

When treating your guests to this piece of summer on a winter evening, ask them to guess what this jam is made from. Is it really from an axe?

Zucchini is an annual fruit with tender pulp, which is a type of pumpkin. Dishes made from zucchini always turn out tasty and very healthy. When zucchini ripens, many housewives make a wide variety of dishes from this vegetable. One of the unusual and very tasty is zucchini jam with orange and lemon in a slow cooker, a recipe with a photo of which I offer.
Such jam turns out to be very unusual with a unique taste and aroma. If someone doesn’t know that the jam is made from zucchini, they will never be able to guess it. After all, zucchini takes on the taste and aroma of citrus fruits. Stunning zucchini jam will be a great addition to tea during the cold season. We will cook in a slow cooker.

Last time we offered.

To make zucchini jam, you will need:
- zucchini – 1.5 kg;
- sugar – 1.5 kg;
- orange – 1 piece;
- lemon – 1 pc.

It is best to use young, tender zucchini fruits to make jam. Then the fruits do not need to be cleaned of seeds and skin. If you are using zucchini that is already very ripe with thick skin, it should be removed along with the thick, hard seeds.
Slice the zucchini into thick slices and cut into cubes. Place in the multicooker bowl.

Sprinkle sugar on top of the zucchini. We do not add water, as zucchini releases liquid well when cooked.

Separately, chop the washed orange fruit and grind it through a meat grinder or grind it into a paste using a blender. We also chop the lemon.

Place the resulting citrus pulp into the multicooker bowl.

Mix the ingredients and turn on the BAKE mode for 1 hour.

Cook zucchini jam with orange and lemon in a slow cooker from the moment of boiling for 30 minutes. If necessary, remove the released foam.

Boil the squash jam 2-3 times, each time letting it cool completely.
After 3 boilings the jam turns out to be quite thick.

Place the prepared zucchini jam into sterile jars and close the lids.
The taste of zucchini jam with citrus fruits is incredibly tasty and unique.

You can serve it simply with a cup of tea, or as a sweet addition to a scoop of ice cream, or add it as a filling to any sweet pastry.

If you want to surprise your family and friends with delicious and original jam, I suggest making this particular version of zucchini, lemon and orange jam. The original ingredients don't speak at all about the delicious taste of this delicacy, but believe me, everyone will be delighted. The most delicious orange, lemon in this jam just melts in your mouth and gives a wonderful taste, you will never recognize zucchini until someone tells you about it.

The main thing is that we will prepare the jam in a slow cooker, there is no need to stir or watch it, add all the ingredients, add sugar and let it cook. Make your life easier and enjoy aromatic jam on cold winter evenings.

To prepare jam from zucchini, lemon and orange, we need 2.5 hours, the yield of the product is 1.5 liters.

Ingredients for the dish “Zucchini jam in a slow cooker with lemon and orange”:

- young zucchini – 1 kilogram;
- ripe orange – 1 piece;
- juicy lemon – 1 piece;
- white sugar – 1 kilogram;
- vegetable oil - 1 tablespoon;
- cinnamon - to taste.

How to make zucchini jam in a slow cooker:

Let's prepare all the ingredients for making zucchini, lemon and orange jam. It is better to take zucchini young, but if it is ripe, remove the seeds and peel the fruit.

Wash the zucchini and cut into small cubes.

Pour vegetable oil into the multicooker bowl, you can do without it.

Pour the zucchini into a bowl.

Pour boiling water over the orange and lemon to prevent germs. Cut the orange into small cubes, including the peel, and pour into a bowl.

Also finely chop the lemon and add to the multicooker bowl.

For cinnamon lovers, you can sprinkle the ingredients. Pour in sugar.

Mix everything. Turn on the multicooker to the “Stew” mode, cooking time – 2 hours.

An hour later I looked in to see how the process was going. Time has passed, the scents are amazing.

The jam can now be crushed using a blender or left as is, in pieces, I left it, I like citrus fruits in pieces in jam.

Now pour it into steamed jars. They can be steamed using the same multicooker, the jars can be steamed and they will quickly be sterilized along with the lids.

Roll up the lids and that’s it, the zucchini, lemon and orange jam is ready!

Now turn the jars upside down and place them on the floor to cool, then calmly transfer them to the pantry or cellar.

The fragrant jam will wait until winter comes, and then you will truly appreciate its taste. Treat your friends to it and let them guess the main ingredient!

Time: 110 min.

Servings: 3-4

Difficulty: 2 out of 5

Making aromatic zucchini jam in a slow cooker

Jam is a favorite treat for both children and adults. To prepare it, it is not necessary to use berries and fruits; zucchini would be an excellent option.

Zucchini jam in a slow cooker turns out incredibly aromatic, it combines many different flavors. By appearance, you won’t immediately recognize what the delicacy is made from, because each piece of zucchini is soaked in delicate syrup during cooking and acquires a rich yellow tint.

Zucchini by itself does not have an aroma or a distinct taste; it acquires a rich taste when combined with other components.

So what can you use to make zucchini jam in a slow cooker? Very tasty jam is made with pineapple, lemon and oranges. While cooking the delicacy, slices of citrus fruits, pineapple or their juice are added.

If you want to please your loved ones with something special and unusual, then learn the secrets that will help you create incredibly tasty jam.

Choose young, undamaged vegetables with light skin. Both zucchini and zucchini are suitable for preparing this delicacy. If you want to make tender jam that will melt in your mouth, then you should give preference to young zucchini that has a thin skin.
As an additional component, choose fruits or berries with a bright aroma (citrus fruits, raspberries, cherries, melons). Spices will add a warm oriental note; cinnamon or star anise is ideal for this jam.
You can prepare a delicacy from zucchini, cut into pieces, or from grated vegetables. By thoroughly grinding the fruits, it will be possible to prepare a more delicate jam, which in its characteristics will be close to jam.
If you are preparing jam with lemon or oranges, then you should not add too much granulated sugar during cooking, as in this case the refined and at the same time light sourness of citrus fruits will not be felt.

Recipe for delicious zucchini jam with lemon

Ingredients:

Zucchini	- 2 pcs.
Sahakh	- 380 gr.
Lemon	- 1 PC.

Cooking method

Step 1

Wash the zucchini, cut off the skin, cut the fruit into medium cubes. Place the chopped vegetables into a multicooker container. Zucchini will take up a little more than half of its volume. During the heat treatment, they will boil down and occupy only a third of the volume of the bowl.

Step 2

Rinse the lemon under running water and chop it finely. If desired, you can pre-cut the peel from the citrus.

Step 3

Place the chopped citrus in the multicooker container and mix with the zucchini. Add the required amount of granulated sugar here.

Step 4

Now you need to close the multicooker and select the “Stew” mode. Set the timer for 1 hour. As time passes, you can look under the lid of the multicooker, this will allow you to track the process of making jam.

Its consistency is not too thick, so the zucchini with lemon needs to be boiled a little more.

Step 5

Select the "Baking" mode. Cook everything for 40 minutes. Such a long heat treatment process will produce a thick jam-like jam.

Now the delicious delicacy of summer vegetables with lemon is ready. It is perfect for evening tea.

Zucchini jam with orange and cinnamon

Required Ingredients

1 kilogram of zucchini
700 grams of granulated sugar
1 orange
4 grams ground cinnamon

How to prepare a delicious delicacy

Step 1

Prepare all the necessary ingredients and place them on the kitchen table. Although cooking requires a minimum of ingredients, the result will impress everyone. The result is a real culinary masterpiece.

Step 2

Peel the zucchini, wash the pulp and cut it into medium-sized cubes

Step 3

Carefully remove the zest from the orange. Cut the citrus into two parts and squeeze out the juice. The zest will enhance the aroma of the finished zucchini delicacy.

Step 4

Mix the crushed zucchini fruits with the required amount of granulated sugar, transfer everything into a multicooker container. Select the “Steam” function and set the timer for 1 hour. During this time, the vegetables will release their juice and cook properly.

Step 5

After an hour, add orange zest and citrus juice to the multicooker container. Continue cooking the vegetable on the same mode for another 1 hour.

Step 6

After completing the established regime, add the amount of cinnamon specified in the recipe and stir. Select the “Heating” mode on the panel for 15 minutes.

Step 7

Now you can pour the zucchini jam into clean, sterile jars. After they have cooled completely, roll up the workpiece.

This sweet preparation can be tasted immediately after preparation; each slice of zucchini has absorbed the freshness of sweet citrus and the delicacy of cinnamon. Even true gourmets will highly appreciate this zucchini delicacy.

Watch another version of this dish in the video below:

There are many recipes for zucchini jam, but only a few are truly successful. One of these delicacies is zucchini jam in a slow cooker. You can cook it in one approach, but for a long time, or in three approaches. The choice is yours, but in this recipe we use three boiling times. This way we achieve the ideal consistency and color. However, it will take at least a day to prepare. After each boil, you need to wait until it cools completely. All you have to do is be patient and start preparing the ingredients for the recipe.

The delicacy turns out very tasty and aromatic. And its sunny color and transparent structure give the dessert a very appetizing look. Prepare zucchini jam in a slow cooker for the winter and see how delicious the delicacy turns out. Of course, dessert can be made on the stove, but a kitchen assistant makes this process incredibly easy.

Ingredients

Zucchini – 1 kg
Sugar – 1 kg
Lemon – 1 pc.

Preparation

Zucchini can be used either young (without peeling) or old (remove skin and seeds). Cut the fruits into small cubes.

Place the zucchini in the multicooker bowl and sprinkle with granulated sugar. Stir and let stand for about an hour to allow the vegetable to release its juice.

Wash the lemon thoroughly and pour boiling water over it. Next, cut into arbitrary pieces and remove all the seeds. Place the sliced lemon, along with the peel, in a blender bowl and blend as best as possible.

Combine lemon pulp with zucchini. Select the “Stew” mode in the multicooker for 30 minutes. It is better to leave the lid slightly open so that the contents of the bowl do not escape and excess moisture can freely evaporate.

Leave the future jam to cool after the signal directly in the multicooker, but the keep warm program must be turned off.

After a few hours, repeat the process using the same mode and time. Then let cool completely. Then proceed to the final third approach of cooking. Cook the contents of the bowl in the same way for 30 minutes on the “Stew” program.

After the beep, fill the prepared small jars with the prepared jam. Screw on the boiled lids and let the workpiece cool.

Store jars in a cool place away from sunlight.

The consistency came out quite thick. Rich amber color. Very tasty and truly worthy of your attention.

On a note

Zucchini jam was prepared in a Redmond 4502 multicooker (power 860 W).
Lemon or orange is used in the recipe to enhance the taste and aroma of the jam. After all, zucchini itself is tasteless by nature. You can not grind the lemon in a blender, but cut it together with the peel into very small cubes, having first removed the zest from the surface of the fruit. Cook jam with zest.
If suddenly you don’t have a whole day to prepare this preparation, you can use another technology - single boiling. To do this, use the same “Stew” program, but not for 30 minutes, but for 2 hours. It is important to constantly stir the contents of the bowl so that the thickening mass does not stick to the bottom.
If you like the taste of cinnamon in sweet preparations, add about 0.5 tsp at the end of cooking. this spice.
You can store the prepared zucchini jam in the refrigerator under a nylon lid for several months.
You can serve this delicacy with toast, pancakes, pancakes, ice cream, yogurt and other desserts. But the jam itself is a rather rich treat for tea.
Don't forget to prepare a few extra jars to give a sweet present to your loved ones.

Zucchini jam with oranges in a slow cooker

Zucchini is a tasty and healthy vegetable from which you can prepare many interesting dishes. Of course, stews, pancakes, pancakes, boats and other green fruit delicacies can no longer surprise anyone. But zucchini jam with the addition of orange is a completely different matter! Believe me, all your loved ones will be incredibly surprised by this unusual delicacy. And the point is not even that the main ingredient for the jam is a vegetable, but the end result.

Ingredients:

zucchini – 2 kg;
large orange – 2 pcs.;
sugar – 1.6 kg.

Preparation

Rinse the vegetables, then peel and remove the stems. If you are using a zucchini that is no longer young, you will need to remove the seeds from it - they are completely unsuitable for making dessert.
Cut the zucchini into small cubes, slices or bars. Place the prepared ingredient in the multicooker bowl.
Pour all the granulated sugar into the zucchini. Stir with a wooden or silicone spatula to help the vegetables release their juice faster. Leave the mixture for 15-20 minutes.
Rinse the oranges and then cut them into small pieces of the desired shape. There is no need to remove the zest - it will give the jam a dizzying aroma and interesting taste. Place the orange in the bowl with the other ingredients that have released their juice. Mix the contents of the container thoroughly again.
Close the lid of the device, select the “Extinguishing” mode, time 1 hour 30 minutes. All this time you can calmly go about your business; the jam does not require stirring.
When the multicooker beeps, the dessert is ready. All that remains is to distribute it into pre-washed and sterilized jars, and then roll up the lids.
Turn the containers with zucchini jam with orange in a slow cooker upside down and wrap them in a warm blanket. When the pieces have cooled completely, move them to a dark place where they can be stored throughout the winter.

Zucchini jam with vanilla and cinnamon in a slow cooker

Zucchini jam in a slow cooker will become even tastier if you add cinnamon and vanilla to it. Spices will give the dessert a simply dizzying aroma. This delicacy will surely be appreciated by all those with a sweet tooth. In addition to taste, jam has the amazing property of strengthening the immune system, because in terms of vitamin C content, zucchini is in no way inferior to citrus fruits.

Ingredients:

granulated sugar – 1.5 kg;
young zucchini – 1.5 kg;
ground cinnamon – 1 tsp;
vanillin – 10 g;
lemon – 1 pc.

Preparation

Rinse the vegetables thoroughly and then peel them. Remove the tails, then cut the rest into medium cubes (1 cm).
Place the prepared zucchini in the multicooker bowl and add sugar. Mix the mixture thoroughly. Leave the zucchini with sugar for one hour. During this time, the fruits will produce a sufficient amount of juice.
Prepare the lemon. Rinse the citrus thoroughly under running water, then dry with a paper towel. Grind the lemon along with the zest as you like. The fruit can be grated, minced or cut into small cubes. With the last method of chopping, the lemon will be clearly audible in the finished jam.
When the vegetables have released their juice, add lemon to them. Mix the mixture thoroughly again.
Close the multicooker lid, set the “Stew” mode, time 2 hours.
At this time, start preparing the jars. Wash all dishes thoroughly using baking soda and then rinse thoroughly. Turn the jars upside down on a clean kitchen towel. Leave until all the moisture has drained, then sterilize in any convenient way.
5-10 minutes before cooking, add vanillin and cinnamon to the multicooker bowl. Stir.
After the multicooker beeps, indicating the end of the process, distribute the hot squash jam into the prepared jars. Roll up the lids and leave upside down until completely cool. Don't forget to wrap the container of jam with a warm blanket.
Store dessert in a dark and dry place. Bon appetit!

Note to the owner:

Apricots, cherries, apples, pears, ginger, candied fruits and dried apricots will help diversify the taste of jam. Fresh fruits should be added at the initial stage, and dried ones at the final stage.
If any fresh garden fruit is used to make jam, their proportion should be equal to the amount of zucchini.
If you don’t have a multicooker, you can cook zucchini jam on the stove. The cooking steps are exactly as described in the recipe. There is only one difference - the jam should be brought to a boil with frequent stirring, then cooled, and then the procedure should be repeated several more times.