How to make cheese scones. How to deliciously and quickly prepare cheese cakes with kefir. Spicy flatbreads with smoked cheese and herbs

cheese – 100 grams.
eggs - 1 piece.
soda or baking powder - 0.5 teaspoon.
wheat flour - 1.5 cups.
sour cream – 3-3.5 tbsp. spoons (can be replaced with mayonnaise or kefir).
fresh dill - to taste.
salt – 0.5 teaspoon.
vegetable oil – in fact.

Number of servings: 6.

How to cook cheese cakes in a frying pan, step-by-step recipe with photos:

Three on a coarse grater in a deep bowl. I used hard varieties, but sausage cheese and regular processed cheese like “Druzhba” will do. We only take into account that the taste and aroma of the flatbread will depend on the cheese you choose.

Add sour cream, chopped herbs, salt and one egg. The original recipe says that sour cream can be easily replaced with mayonnaise, but I like the first option better.

Then add one glass of flour and soda. We don’t extinguish the soda with anything; sour cream will do the job perfectly for us.

Mix all the ingredients first with a spoon. Then we begin to knead the dough with our hands, adding the remaining flour in parts. You may need a little less flour than indicated in the recipe; the dough should be quite dense, but elastic and should be easy to handle.

Divide the finished dough into 4-6 parts, depending on the desired size of the cakes.

We form each part in the shape of a circle; you can do this either with a rolling pin or with your hands. Thickness is approximately 4-5 ml. I didn’t grease the table with anything, the dough came out well and didn’t stick.

Place each rolled out flatbread on a hot frying pan and fry in enough oil on both sides over medium heat until golden brown.

We stack the finished flatbreads with cheese and invite everyone to the table.

The recipe does not take much time, but the result is very good. Lush, rosy, aromatic and very tasty. An excellent solution when you don’t want to stand at the stove for a long time, but want to pamper your loved ones with something tasty.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

One of the options for quick homemade baking is cheese flatbread. The dish is a great substitute for pies, but it’s just easier and faster to prepare. To reduce calories, it is better to use foods with a low fat content. Cheese cakes are prepared in the oven or in a frying pan, with or without adding oil.

Cheese scones recipe in 5 minutes

Time: 30 minutes.
Number of servings: 4 persons.
Difficulty: easy.

The classic recipe will help you make cheese flatbreads in 5 minutes. You can use any type of cheese, as long as it is fresh.

Ingredients:

ham – 200 g;
kefir – 250 ml;
wheat flour – 450 g;
Dutch cheese – 150 g;
sugar – 20 g;
Sunflower oil – 50 g;
soda – ½ tsp;
salt – 10 g.

Cooking method:

Mix kefir with soda in a deep bowl and leave for 15 minutes.
Add sugar and salt, stir until the crystals dissolve.
Add 200 grams of flour and mix until smooth.
Grate the ham and cheese using a coarse grater.
Place into the dough and mix again.
Add the remaining flour. Stir until the mixture thickens.
Roll into a ball. Place in a bag and refrigerate.
After 20 minutes, take out the ball and divide it into 4 lumps.
Knead each one and roll out into layers.
Place a quarter of the grated ham in the middle of the layer, pinch the edges tightly.
Carefully roll out the layer with a rolling pin and prick the dough with a fork.
Place the pieces in a heated, oiled frying pan, seam side down.
Fry the cheese cakes over medium heat until crust forms on both sides, with the lid on.

Flatbread with cheese on kefir

Time: 40 minutes.
Number of servings: 4 persons.
Difficulty: medium.

Quick flatbreads with cheese in a frying pan can be prepared with the addition of herbs and chicken. This option is perfect for a picnic or snack. The main thing is not to overcook.

Ingredients:

boiled breast – 200 g;
flour – 400 g;
soda, salt, sugar - 0.5 tsp each;
kefir – 200 ml;
suluguni – 200 g;
dill, parsley - to taste.

Cooking method:

Grind greens, 110 g cheese, meat. Mix all.
Combine kefir with dry ingredients.
Add the remaining suluguni and sifted grains.
Knead the dough so that it does not stick to your hands.
Divide the mass into 4 parts. Roll each into a layer.
Place the filling in the middle of the dough and form an envelope.
Use your hands to smooth out the future cake.
Fry until browned.

With sour milk in a frying pan

Time: 1 hour.
Number of servings: 8 persons.
Difficulty: medium.

In this recipe it is better to use homemade sour milk. It will make the base softer and add fluffiness to the finished cheese products.

Ingredients:

flour – 1000–1200 g;
feta cheese – 600 g;
sour milk – 800 ml;
eggs – 2 pcs;
butter – 80 g;
soda – 1.5 tsp;
salt, spices - to taste.

Cooking method:

Grind the cheese, combine with beaten eggs and spices.
Add soda and salt to the fermented milk product. Add flour in portions.
Let the mixture sit for half an hour.
Divide the dough into equal parts and roll each one out.
Place the filling in the middle, collect the dough in a bag, flatten it and roll it out to a thickness of 1 cm.
Bake in a dry frying pan.
You can brush the cheese cakes with butter after frying.

From yeast dough

Time: 1 hour.
Number of servings: 6 persons.
Difficulty: medium.

The recipe is similar to making a covered pie with filling, which can be used as a complete snack. To enhance the taste, it is worth using several types of cheese.

Ingredients:

water – 150 ml;
flour – 500 g;
ham – 100 g;
yeast – 1.5 tsp;
mozzarella – 100 g;
hard and cream cheese – 150 g each;
sunflower oil, sugar - 1 tbsp. l;
basil, dill, salt - to taste.

Cooking method:

Combine sugar, yeast, salt.
Melt cream cheese in hot water. Mix with dry ingredients.
Add flour, knead sticky dough, roll into a ball.
Coat it with vegetable oil and leave it warm.
Divide the ball into pieces and flatten them.
Place chopped herbs, cheeses, and ham on one half.
Cover with the rolled out second half and pinch the edges.
Bake for half an hour in the oven at 180°C.

With sour cream

Time: 30 minutes.
Number of servings: 2 persons.
Difficulty: easy.

You can make cheese cakes without kefir with sour cream or mayonnaise. This will give the finished products a soft, creamy taste. The peculiarity of this recipe is that there is no kneading of the dough - it turns out liquid.

Ingredients:

gouda – 100 g;
sour cream – 6 tbsp. l;
oatmeal – 50 g;
eggs – 1 piece;
soda – 1/2 tsp;
salt, herbs - to taste.

Cooking method:

Grind oatmeal using a coffee grinder.
Beat the egg thoroughly with salt.
Add sour cream and chopped oatmeal.
Grate the cheese, chop the herbs.
Mix all ingredients.
Spread the mixture onto a hot frying pan using a spoon, spreading it lightly.
Fry the tortillas for 7-8 minutes, turn over.

With garlic

Time: 1.5 hours.
Number of servings: 6 persons.
Difficulty: medium.

A healthy snack for beer or as bread for soups. The finished product goes well with fresh vegetable salad. It is important to knead a plastic dough that will not stick to your hands.

Ingredients:

egg – 1 pc;
garlic – 4 cloves;
flour – 450 g;
salt – 0.5 tsp;
baking soda – 1/2 tsp;;
kefir – 250 ml;
parmesan – 250 g;
dill, green onion – 20 g each.

Cooking method:

Sift flour, add salt, sugar.
Pour soda with fermented milk product.
Combine the mixture with the beaten egg and dry ingredients.
Knead the dough and put it in a bag.
For the filling, chop Parmesan, garlic, dill and onion.
Divide the flour lump into 6 parts.
Roll out thin plates.
Place the filling on each, pinch the edges, and roll out carefully.
Fry seam side down in a dry frying pan.
Then grease with butter.

Time: 30 minutes.
Number of servings: 10 persons.
Difficulty: easy.

English cheesecakes are called scones. Baking them is very simple, you just need to preheat the oven in advance. The dish is ideal for breakfast or afternoon snack for children.

Ingredients:

unsweetened yogurt – 250 ml
butter – 60 g;
wheat flour – 280 g;
baking powder – 2 tsp;
grated Dutch cheese – 400 g;
soda, salt - 0.5 tsp each.

Cooking method:

Mix dry ingredients in a deep container.
Add chopped butter and cheese.
Pour in 230 ml of yoghurt. Knead the dough.
Divide it in half and roll out into thin circles.
Divide each into 8 pieces.
Brush everything with the remaining yogurt.
Place the scones on a baking sheet.
Bake for 20 minutes at 200°C.

Time: 1 hour.
Number of servings: 3 persons.
Difficulty: easy.

Using a multicooker simplifies the process of preparing cheese cakes to a minimum. The finished dish is tender, with minimal use of vegetable fat.

Ingredients:

liquid sour cream – 70 ml;
flour – 5 tbsp. l;
mozzarella – 50 g;
salt, soda - ½ tsp each;
dill, garlic, pepper - to taste.

Cooking method:

Mix sour cream with soda and salt.
Add grated cheese, black pepper, chopped dill, garlic.
Sift the flour, stir until smooth.
Pour the liquid mass into a multicooker bowl greased with vegetable fat.
Cook using the “Baking” mode for 40 minutes.
Turn the cake over when almost ready and bake for another 10 minutes.
Cut the product into portions.

Video

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For lovers of cheese and simple delicious pastries, I highly recommend trying these cheese cakes with kefir in a frying pan. They are fried without oil or using a minimal amount of it. They turn out very tasty and aromatic. The dough for these flatbreads is kneaded in no time and requires, in fact, only 3 main ingredients: kefir, cheese and flour. Frying takes no more than 15 minutes. Fast, tasty and nutritious. An ideal option for those who do not have the opportunity to spend a lot of time in the kitchen.

Ingredients

cheese (hard/semi-hard) – 150 g,
kefir – 300 ml,
sugar – 1 tsp,
salt – 0.5 tsp,
baking powder – 1 tsp,
flour – 350-400 g.

How to cook cheese cakes with kefir in a frying pan

The dough for such flatbreads is kneaded very quickly; it does not need to rest before cutting, so it is better to put the frying pan on to warm up right away. Afterwards, take a deep bowl and add kefir into it. The fat content of kefir is not particularly important, we take what is available, even a little over-stayed one will do. We slightly heat the kefir in the microwave (literally 15-20 seconds, until slightly warm) and add sugar, salt and baking powder to it.

Stir the mixture with a whisk until small bubbles appear - this is a natural reaction of kefir to baking powder. Afterwards, grate the cheese on a coarse grater and place it in a bowl with kefir.

Stir the mixture and sift the flour into a bowl.

And knead the soft dough. Because of the grated cheese, the bun is not homogeneous, with funny cheese “pimples.” The dough is kneaded easily, but slightly sticks to the work surface and rolling pin, and when cutting it requires a small additional amount of flour for dusting.

Immediately after kneading, we divide our pimply bun into several approximately equal parts, about the size of a large tangerine. I came out with seven of these parts. Dust each part with flour.

The pan should have warmed up sufficiently by this point, so immediately after forming, we begin to roll out the koloboks into flat cakes. The diameter of the cakes will depend on the size of the koloboks; the thickness should be 3-5 ml.

Place the rolled out flatbread in a frying pan and fry covered until browned on both sides. The tortillas must rise!

When frying, vegetable oil is either not added, or is added in minimal quantities, otherwise the cakes will turn out too greasy.

Ready-made cheese cakes made with kefir are tasty and cold, but it is still better to serve them warm, when the cheese melted during frying has not yet had time to harden, giving the cakes an appetizing layering. Delicious!

Serve these flatbreads as a replacement for bread, or simply as a snack with sweet tea and (or) sour cream.

Cheese cakes with ham on kefir in a frying pan

Among oriental dishes there are many simple and very quick to prepare. I really love cheese scones with ham. They do not require a lot of time and energy, but they turn out aromatic, satisfying and tasty. You don’t even have to invite your family to the table - they follow the smell from the kitchen themselves.

Preparing a seemingly complex dish is very simple. Use our detailed recipe and you can cook cheese cakes with ham on kefir in a frying pan. In ordinary home conditions without special devices.

Ingredients for 2-3 servings:

Ham (grated) – glass;
Cheese (hard varieties, grated) – 1 cup;
Flour – 2 cups;
Kefir (fat) – 1 glass;
Salt – 3 g;
Soda – 3 g;
Sugar – 3 g.

Preparation:

First, let's prepare the necessary products so that they are at hand. Grate the cheese and ham separately and leave them in separate dishes. Three cheeses are small, and ham is large.
For the dough, we need all the ingredients at room temperature (this will make our dough quicker), we take them out of the refrigerator in advance or warm them up a little in the microwave.
Now take kefir, pour it into a bowl, add salt, sugar, soda (about 0.5 tsp each) and stir everything well. No need to beat. You just need to stir. It is best to take homemade yogurt; if you don’t have it, any full-fat kefir is good.
Then we sow the flour twice, add it to the kefir, and add the grated cheese there too. Now knead the dough thoroughly with your hands. It should be soft but elastic.
To ensure that the flatbreads fit well. Leave the dough in a bowl in a warm place for 15–20 minutes (don't forget to cover it with a clean towel). During this time, it will rise significantly and become soft and elastic.
Now put the finished dough on a board lightly sprinkled with flour and roll it out into a roll. Then cut the roll itself into equal parts and roll each into a ball. This amount of dough should make about 8 identical balls.
Now, using a rolling pin, we will roll out the balls into a round cake according to the size of your frying pan.
Then put 2 tsp in the middle. grated ham, flatten it a little, but do not reach the edge of the flatbread, pinch the edges, make a bag out of the dough.
Well, now this bag needs to be rolled out again with a rolling pin to the size of the frying pan.
We fry our flatbreads in a hot frying pan with olive oil, and if there is none, then with any vegetable oil (odorless). You need to place the cakes on an already hot frying pan. Keep the heat medium.
Fry until nicely crusted on one side and then on the other.

Serve the flatbreads with ham and cheese, hot and with sour cream, or just as is.

Take kefir slightly warm, then your dough will rise faster.
Place the crimped side of the pan first, so the cakes will bake more evenly.
When removing from the pan, place the finished tortillas on a paper towel to drain excess fat.
Instead of ham, you can put any filling: mushrooms fried with onions, liver, stewed cabbage, etc.
The thickness of the flat cake when raw should not exceed 2–3 cm. Otherwise, they will not bake well.

Cheese cakes with kefir in a frying pan - a recipe that every housewife should take note of. This dish is prepared in a matter of minutes and is tasty and satisfying. This recipe will help you out more than once if guests suddenly arrive or you don’t have time to cook dinner. Almost everyone has the products needed to prepare snacks in their home. In addition, this snack can be made with any filling or eaten simply with sour cream. Children especially like them - they are rosy in appearance, aromatic and tender, and they are eaten almost as quickly as they are cooked. Want to know the recipe quickly?

Flatbread in a frying pan

Ingredients: kefir – glass; the same amount of grated cheese; flour – 2 cups; 0.5 tsp each salt, soda and sugar.

As you can see, if you prepare this dish without filling, then you need a minimum of ingredients. Let's start cooking. Warm the kefir slightly in the microwave or in a water bath. It is enough to reach room temperature. The bulk ingredients – salt, sugar and soda – should be dissolved in it. Now grate the cheese - you can use a coarse grater, or you can use a fine grater, it doesn’t matter. We send the cheese to kefir. It is always better to sift flour. Add it to the kefir-cheese mass and start kneading. At first it is more convenient to do this with a spoon, and when the dough sets, knead with your hands.

Now you need to form a lump or sausage from the resulting dough, and it, in turn, is divided into 5 parts. Now we will work on the table - rolling out the dough. Sprinkle the surface with a small amount of flour and use a rolling pin to roll out the dough balls into thin cakes. You need to fry them in an almost dry frying pan. Just grease the bottom with a thin layer of oil (vegetable) and place one flatbread. Cover the pan with a lid. After three minutes, turn the product over and cover again. Externally, cheese flatbreads are somewhat reminiscent of pancakes, only they are thicker. The dish is served hot – it is very tasty to eat with sour cream. Now you will learn how to prepare kefir cheese cakes with filling.

What filling can be used for cheese cakes??

The kefir cheese cakes themselves are very tasty, but their taste can be varied with filling. It is often used ham, cottage cheese with herbs or potatoes with fried onions. Real jam!

Ham

If you love the flavor combination of cheese and ham, we recommend trying to make cheese cakes with this filling. How to cook it? It's simple - grate a piece of store-bought ham. After rolling out the dough into a layer, place the filling in a thin layer, fold the base in half and lightly press the edges. It's like you're making a big dumpling. Then take a rolling pin and go over the surface of the folded product to give it shape. That's it, you can fry it.

Cottage cheese with greens

Cottage cheese with herbs is a classic of the genre. The cheese cakes will be salty and moist, very filling and flavorful. To fill five products you will need no more than 150 grams of cottage cheese and a little dill. It is better to immediately add one yolk to the cottage cheese. Thoroughly mix the greens with the curd grains and fill the preparations. Having rolled one out, lay the cottage cheese thinly, seal the edges and go over it with a rolling pin.

Potatoes with fried onions

An excellent filling option for cheese flatbreads is crushed potatoes with fried onions. Take 3-4 potatoes, peel them, boil until tender. Cut one large onion into cubes and fry until golden brown. Mash the potatoes, add a little butter, mix it with the onion. Now apply a layer of filling onto the rolled out product, fold the dough into a widow, covering the potato mixture, and seal the edges. To give a flat shape, use a rolling pin. Fry the cheese cake with potatoes and onions for 3 minutes on each side.

Other types of filling

Surprisingly, cheese flatbreads can be filled with anything except sweet ingredients. Some housewives use potatoes with mushrooms, others fill them with minced meat (already prepared, not raw), and many use the filling with green onions and eggs. And some girls say that it turns out very tasty if you put salty cheese inside, for example, suluguni. Then, when frying, it melts slightly and a salty, tender layer is formed inside. In this case, it also makes sense to season the suluguni with chopped dill; it will be very tasty.

In the absence of any of the listed products, you can use sausage. It is grated and distributed in a thin layer over the product, the dough is rolled and fried. It is known that cheese cakes are prepared with the addition of crab sticks, as well as melted cheese and garlic. As you can see, you can use whatever you have on hand as a filling. The omelette filling will be very tender and quite juicy. Conclusion - cheese cakes can be prepared with any savory filling.

Now you know how to make cheese cakes, a recipe for different fillings for them. Be sure to write this recipe down in your cookbook, and you will be convinced that this dish will help you out more than once. The snack is suitable for breakfast, afternoon snack, and dinner. You can take the prepared flatbreads with you to a picnic or to work for a snack. Children should take this delicacy to school – it’s a complete, hearty lunch. Cook with pleasure and enjoy your creation with the whole family.

Preparation:

The flatbreads are very easy to prepare.

To prepare the dough 200g. mix flour with salt and soda, then add kefir (or yogurt, or the best option: 100 ml whey and 50 ml water). Knead the soft dough, then add enough flour so that the dough is soft and does not stick to your hands (this is about 50 more grams of flour). Knead the dough well and beat it a little on the table, then it will not tear when rolling. We leave the dough under the film and a towel for 20 minutes, while we start with the filling.

You can use any cheese for the filling, but the tastiest thing is to use young cheese (Adyghe or mozzarella). Grate the cheese on a medium grater, add finely chopped herbs, salt and pepper to taste.

Mix. Now let's start forming the cakes. I will bake the cakes in a pan with a diameter of 18 centimeters. To do this, I need to roll out a flat cake 17-18 centimeters in diameter.

The flatbread cooks very quickly and in order for the dough to bake well, the flatbread must be very thin. In order to roll out the flatbread thinly, without tearing it, and at the same time, so that there is neither too much nor too little filling, there is a rule: the size of the ball of dough and the ball of filling should be approximately the same. For my size pan, a ball of dough weighing 80-85 grams and a ball of cheese and herbs weighing about 50 grams are suitable. The weight is different, but the size is the same.

Roll out the dough ball so that you can put a ball of filling in the middle, bring the edges together and pinch the dough.

We begin to roll out the pinched dough with filling on a floured surface. The flatbread rolls out easily, but you have to be careful. Having rolled out the cake almost to the desired size, you need to turn it over and roll it out completely. If the dough suddenly breaks while rolling, you just need to seal the hole with a thin piece of dough.

In the rolled out flatbread, the greens from the filling will be visible through the dough. Place the finished flatbread on a frying pan heated over a fire (a little more than medium) and pierce the entire flatbread in many places with a knife or fork.

The flatbread with cheese bakes quickly and can swell, so if it swells, you need to pierce it again. Fry the flatbread on both sides until golden brown.

Remove the finished flatbread with cheese from the pan and immediately grease it with butter. It is better to take butter from the refrigerator, this will reduce its consumption.

So we roll out and bake all the cakes. From the indicated ingredients you will get 5 pieces, with a diameter of about 17 centimeters. Flatbread with cheese should be served well warm. If you don't have butter to grease the tortillas, you can fry them in a little vegetable oil.