Step 1: Prepare the ingredients.

Wash the chicken fillet, dry it with paper towels and cut into pieces. Add a little salt and sprinkle with freshly ground pepper mixture. Of course, you can use ready-made powder, but its aroma and taste are not so pronounced. The difference is noticeable immediately.


Why do we need two types of onions? Onion will add spiciness, and green will add freshness and beauty.
So, peel the onion and cut it into cubes or strips, transfer it to a plate.


Wash the green onion feathers, dry them and finely chop them. Place them on a plate and set aside.

Step 2: Prepare fried chicken in sour cream.



Fry the chicken fillet on both sides in a well-heated frying pan in a small amount of oil until golden brown. If there is a lot of meat, it is better to do this in two or three stages, depending on the size of the pan.


Return all the fillets back to the pan and add the onions. When it turns golden, sprinkle everything with flour. It will give the sauce some thickness, make it more homogeneous, more tender and will not allow the sour cream to curdle.
Mix everything together. The flour should fry a little, after which you need to add 100 milliliters of hot water. The next item is sour cream. It greatly changes the taste of the dish. Mix everything, add salt to taste, cover with a lid and simmer for about 15 minutes over low heat. The chicken fillet itself is a little dry, but in the sour cream sauce it turns out tender and juicy. At the very end, add green onions. It will refresh the dish, enhance its aroma and significantly improve color perception.
Turn off the heat and let the meat steep in the sauce under the lid, and at the same time cool slightly.

Step 3: Serve the fried chicken in sour cream.



Fried chicken in sour cream can be served as a separate dish. And it’s even better, in order not to let the delicious and aromatic sauce go to waste, with boiled rice or potatoes in any form.
Bon appetit!

It is absolutely not necessary to limit yourself to sour cream and onions. Try cooking with various additives, for example, dill, cheese, mushrooms, sweet peppers, ginger, mustard, soy sauce. Of course, you shouldn’t add everything at once, just choose 2-3 suitable products;

Unlike fillets, other meaty parts of chicken, legs and thighs, take longer to cook. The simmering time should be increased to 30 minutes and if the sauce evaporates, add a little hot water.

Poultry dishes are very healthy, satisfying and ideal for dietary nutrition. To please your family and guests with a delicious lunch, you can prepare a hot, aromatic treat - chicken in sour cream in a frying pan. It is very easy to prepare, and all the necessary ingredients can be bought in any supermarket at an affordable price. .

Poultry meat stewed in sour cream with various seasonings turns out very tender and pleasant to the taste. This dish is ideal for an evening meal with family and friends.

Required Products:

  • chicken – 0.8 kg;
  • salt - to your taste;
  • paprika, black pepper, suneli hops – 10 grams;
  • bulb;
  • three cloves of garlic;
  • sour cream (20%) – 170 grams;
  • flour – 50 grams;
  • sunflower oil - for frying.

For such dishes, it is better to take market sour cream, which is thicker. Its taste is creamier and does not contain the sourness characteristic of a store-bought product.

Cooking:

  1. Wash the bird and divide it into medium-sized pieces. Then add salt and spices.
  2. Place the meat in a deep frying pan and simmer under a half-closed lid until the juice has completely evaporated. Then pour a little vegetable oil and fry the chicken pieces until golden brown.
  3. After this, add the onion, cut into half rings, and flour. Stir everything and cook for another 2 - 3 minutes.
  4. Chop the garlic, add to the sour cream and place in the frying pan. Then add a little water to lightly cover the chicken and simmer for 12 minutes.

In sour cream and garlic sauce

Poultry stewed in sour cream and garlic sauce and seasoned with aromatic spices acquires excellent taste and aroma. This wonderful delicacy will give you a boost of energy and will definitely please everyone in the household during a family dinner.

Required Products:

  • chicken – 1.5 kg;
  • three cloves of garlic;
  • sour cream – 220 grams;
  • bulb;
  • salt – 5 grams;
  • spices (curry, allspice, paprika) – 10 grams;
  • vegetable oil – 40 ml.

Cooking:

  1. Trim the bird and cut it into medium pieces.
  2. Fry the meat in a frying pan with added oil.
  3. Cut the onion into half rings, add to the chicken and cook for another 8 minutes.
  4. Place sour cream, chopped garlic, spices, salt in a separate plate and mix.
  5. Place the sauce in a frying pan, carefully combine with other products, cover with a lid and simmer the dish for 5 - 7 minutes.

Place the finished chicken with sour cream and garlic on plates and garnish with lettuce leaves, and serve mashed potatoes as a side dish.

Chicken fillet dish

Fans of spicy dishes will certainly appreciate this simple and original recipe. Carefully selected ingredients give the finished treat a delicious, new taste.

Required Products:

  • chicken fillet – 750 grams;
  • two onions;
  • salt, spices (coriander, red and black pepper, savory) - at your discretion;
  • sour cream – 270 grams;
  • three cloves of garlic.

Cooking:

  1. Wash the fillet and cut into small pieces.
  2. Cut the onion into strips and fry with meat in oil for 12 minutes.
  3. Grind the garlic thoroughly.
  4. Add salt, spices, garlic to the sour cream and stir.
  5. Pour the resulting sauce over the chicken and simmer over low heat for about 10 minutes.

Place the finished treat on a dish, sprinkle with chopped parsley and serve.

Chicken legs in sour cream in a frying pan

From chicken legs you can get a nutritious and appetizing dish that is useful for a picnic snack or to satisfy your hunger during a long trip.

To give the meat an exquisite aroma, it is advisable to use a variety of seasonings and spices.

Required Products:

  • ten chicken legs;
  • mayonnaise – 50 grams;
  • mustard – 12 grams;
  • sour cream – 180 grams;
  • seasonings (garlic pepper, basil, suneli hops) and salt - to taste;
  • three onions.

Cooking:

  1. Wash the legs and dry with a napkin.
  2. Peel the onion and cut into rings.
  3. Pour sour cream into a deep plate, add mayonnaise, mustard, and then add spices and salt. Grind the resulting sauce until smooth.
  4. Fry the onion in oil for 3 – 4 minutes.
  5. Dip chicken drumsticks in the sauce and place in a frying pan with fried onions.
  6. Cover the food with a lid and simmer, turning occasionally, for 50 minutes.
  7. Let the finished meat brew in a hot frying pan for about 20 minutes.

Serve chicken legs in sour cream with green peas, rice or large tomato slices.

Cooking with mushrooms

Chicken goes well with mushrooms - they give the dish an appetizing smell and make its taste much brighter.

Fried poultry prepared according to this recipe will help diversify the daily menu and is perfect for the holiday table.

Required Products:

  • chicken (preferably fillet) – 600 g;
  • salt – 5 grams;
  • spices (mixture of peppers, coriander, curry) – 7 grams;
  • sour cream – 150 grams;
  • five small champignons;
  • onions – 2 pcs.;
  • cream cheese – 100 grams.

Cooking:

  1. Wash the chicken and cut into small pieces. Then put it in a frying pan and simmer until half cooked.
  2. Wash the champignons, peel them, cut them into slices, and cut the onions into cubes. Combine the products with meat and fry for 8 - 10 minutes.
  3. Salt the contents of the frying pan, add spices, sour cream and mix thoroughly.
  4. Cook the meat and mushrooms over low heat for another 15 minutes.
  5. Before the end of frying, sprinkle the meat and champignons with grated cheese, close the lid and leave for 3 minutes. Then turn off the heat.

Fragrant chicken with mushrooms is ready. It needs to be laid out on plates, covered with chopped herbs and served. Simply amazing taste!

With added soy sauce

Soy sauce goes well with stewed poultry, making its taste unique and piquant. Even a novice cook can prepare such a dish.

Required Products:

  • chicken meat (boneless) – 800 grams;
  • sour cream – 90 grams;
  • soy sauce – 60 ml;
  • salt, seasonings – 7 grams.

Cooking:

  1. Wash the chicken meat and divide it into square pieces.
  2. Pour soy sauce into a cup, add seasonings, spices, salt and stir.
  3. Pour the mixture over the bird and leave for 1 hour.
  4. Place the meat in a frying pan with oil and fry for 30 minutes, remembering to stir occasionally.
  5. When the chicken is ready, add sour cream.

This wonderful appetizer will go well with a side dish of pasta, ketchup or adjika.

Stewed chicken in sour cream with vegetables

Poultry cooked with vegetables in a frying pan is a very healthy and light dish. And its rich taste and magical aroma will gather the whole family at the common table long before the food is ready.

Required Products:

  • chicken – 0.3 kg;
  • eggplant;
  • tomato;
  • carrot;
  • potatoes – 2 pcs.;
  • bulb;
  • bell pepper – 1 pc.;
  • garlic – 2 cloves;
  • sour cream – 200 grams;
  • cilantro, dill, parsley – 100 grams;
  • seasonings, salt.

Cooking:

  1. Wash the chicken and cut into portions.
  2. Cut the vegetables into strips, garlic into small cubes.
  3. Fry the meat in a frying pan with oil for about 25 minutes, then add the vegetables to it. First you need to add onions, eggplant and potatoes, and tomatoes, peppers and carrots after 7 - 10 minutes.
  4. Simmer vegetables and chicken covered for 20 minutes.
  5. Finely chop the greens and add to the sour cream along with the garlic.
  6. Pour sour cream dressing over the products in the pan and simmer for another 5 minutes, then turn off the oven.

The dish with chicken and vegetables is ready, all you have to do is fill it with chopped herbs and you can try the treat.

Chicken hearts in sour cream

This is an unusual and tasty treat that is prepared quite quickly and simply, so it will help out any housewife when guests suddenly visit. Hearts fried in sour cream turn out very aromatic, with a delicate and juicy taste.

Required Products:

  • chicken hearts – 300 grams;
  • sour cream (25%) – 120 grams;
  • onion – 110 grams;
  • clean water – 200 ml;
  • sunflower oil – 25 ml;
  • salt, seasonings - to your taste.

Cooking:

  1. Clean the hearts from films and unnecessary fat, then rinse well.
  2. Place the offal in a hot frying pan and fry in vegetable oil for 8 minutes.
  3. Peel the onion, cut into cubes and add to the offal.
  4. Fry everything until a brown crust forms.
  5. Now add sour cream to the stewed products, mix well and cook for another 7 minutes.
  6. Then fill the hearts with water, add salt and pepper and spices.
  7. Cover with a lid and simmer for about 18 - 20 minutes.

Chicken hearts in sour cream go well with any side dish - pasta, cereals, potatoes, as well as fresh or canned vegetables. Bon appetit!

To prepare a hearty dinner, just quickly fry the chicken in a frying pan. But by spending a little more time, you can get a much tastier and healthier dish. Chicken meat soaked in a delicate sour cream sauce with spices turns out soft and aromatic. The calorie content of one serving is 244 kcal.

Chicken stewed in sour cream in a frying pan – photo recipe

Sometimes figuring out what to cook for dinner is more difficult than preparing the dish itself. I want to feed my loved ones tasty and satisfying meals with a minimum of effort. Chicken is an ideal option - fast, tasty and inexpensive.

This dish is great for baby food. To eliminate excess fat, you can replace butter with vegetable oil. For those who are not afraid of gaining extra pounds, it would be appropriate to add a little mayonnaise along with sour cream.

Your mark:

Cooking time: 35 minutes


Quantity: 4 servings

Ingredients

  • Chicken: 2 legs, wings, breast
  • Bow: 2 pcs.
  • Sour cream: 3-4 tbsp. l.
  • Butter: for frying
  • Salt, pepper: to taste
  • Garlic: 2 cloves

Cooking instructions

    Cut the onion into half rings and melt the butter in a frying pan. Valuable advice: to prevent the oil from burning, you can dilute it a little with vegetable oil. It is better to prepare such a dish in a large frying pan in order to ensure high-quality mixing of all ingredients.

    Finely chop the garlic and fry along with the onion until golden brown. Under no circumstances should the products burn - this will completely ruin the final result.

    Place chicken pieces into the pan and stir.

    Simmer thoroughly, add salt, black pepper, and your favorite seasonings to taste. Famous chefs advise adding spices at the end to maximize their aroma.

    Pour sour cream into the pan and mix with the rest of the mixture. Then keep it on the fire for no more than two minutes with the lid closed. At this point you can add finely chopped dill.

    The chicken turns out tender and creamy. This meat is ideal for any side dish. You can boil pasta or make mashed potatoes. The gravy will delight you with a pronounced taste.

    Classic recipe for the oven

    This dish takes just 50 minutes to prepare and the result is juicy baked chicken. It is advisable to marinate the bird carcass 5-6 hours before cooking.

    Required:

  • Chicken carcass – 1 pc. about 1 kg;
  • Khmeli-suneli seasoning - to taste;
  • Fat sour cream (25%) – 100 g;
  • Mustard beans – 1 tbsp. l.;
  • Sunflower oil – 1 tbsp. l.;
  • Salt – 1 tsp.

What we do:

  1. We take the carcass, wash it and cut it into equal pieces.
  2. Place in a bowl, add all ingredients except vegetable fat, and place in the refrigerator.
  3. After six hours, turn on the oven, grease the baking sheet with oil and lay out the marinated meat.
  4. We set the temperature to 180 degrees. After 50 minutes, the baked chicken is ready. It can be served with fresh vegetables or delicious crumbly porridge.

Chicken in a slow cooker with sour cream

For this recipe, it is best to use chicken fillet and definitely parsley - the aroma and taste of the finished dish will pleasantly please you.

Necessary:

  • 0.5 kg chicken;
  • 3 tbsp. l. sour cream;
  • Parsley – 1 large bunch;
  • Carrots – 1 pc.;
  • Onions – 1 pc.;
  • 2 tbsp. l. flour;
  • Water (hot) – 1 tbsp.;
  • Spices and salt - to taste;
  • Vegetable oil - for frying.

How to prepare:

  1. First, peel the onions and carrots and chop them very finely.
  2. Pour a little vegetable oil into the multicooker, add the vegetables and fry them in the “stew” mode for 5-7 minutes.
  3. Cut the chicken into strips and add it to the vegetables, don’t forget to add salt.
  4. Finely chop the washed parsley and pour it there.
  5. Add flour, spices and mix everything thoroughly.
  6. Pour in a glass of water and sour cream.
  7. Simmer in the selected mode for another 30 minutes. Delicious spicy chicken in sour cream sauce is ready.

Fragrant chicken stewed in sour cream and garlic

This dish can be prepared on the stove, or in a pot, baked in the oven.

Ingredients:

  • Chicken weighing up to 1 kg;
  • 15% sour cream – 200 g;
  • 3 cloves of garlic;
  • Bay leaf;
  • Ground pepper and peas;
  • Water - half a glass.

Instructions:

  1. Let's start with the chicken: divide it into portions, put it in a high frying pan and, after adding water, simmer for a few minutes.
  2. Then add pepper, 2 bay leaves, salt and sour cream.
  3. Let the meat simmer for about 30 minutes, and only then add the chopped garlic and cook for another 10 minutes.
  4. You can serve with mashed potatoes and fresh or blanched vegetables.

If you like your meat more browned, fry the pieces over high heat for 5 minutes before stewing.

Chicken in onion-sour cream sauce

This recipe will make the chicken very tasty and tender. It is ideal served with a side dish of fluffy rice.

Products:

  • Chicken meat – 400-500 g;
  • Onions – 4 pcs.;
  • Soy sauce – 2 tbsp. l.;
  • 20% sour cream – 250 g;
  • Salt, herbs;
  • Flour – 3 tbsp. l.
  1. First, take pieces of chicken meat, roll them in flour and fry until golden brown.
  2. Meanwhile, peel the onion, cut into half rings and place in a bowl with meat.
  3. Fry for another 3-5 minutes, add soy sauce, and after 5 minutes sour cream and a little boiled water.
  4. After it boils, add some of the greens and salt.
  5. Then simmer for another half hour. Before turning off the stove, throw in the second part of the greens.

Recipe for stewed potatoes with chicken in sour cream

This recipe serves six people. By preparing chicken following our recommendations, you can treat your family to a delicious and satisfying dinner.

Required:

  • Potatoes – 7 pcs. medium size;
  • Carrots – 2 pcs.;
  • Chicken drumsticks or thighs – 6 pcs.;
  • Mayonnaise 50% or sour cream 25% – 5 tbsp. l.;
  • Butter – 50 g;
  • Allspice, salt.

Step-by-step preparation:

  1. Take potatoes, peel them and cut them into cubes.
  2. Wash the meat and dry it with a paper towel.
  3. Peel the carrots and cut into cubes.
  4. Then take a tall saucepan with a thick bottom or a cauldron, put butter and carrots there.
  5. After five minutes, add the meat, salt and allspice.
  6. Add sour cream or mayonnaise.
  7. We also send the chopped potatoes there.
  8. Add water until it covers the potatoes and simmer for 45 minutes until done.
  9. Sprinkle the finished dish with chopped dill if desired.

Specialty dish: chicken with champignons

Any mushrooms, both fresh and canned, are suitable for this recipe. Cooking chicken is easy and simple, and the taste is amazing.

Necessary:

  • Chicken fillet – 700 g;
  • Champignons – 300 g;
  • Onions – 200 g;
  • Sour cream – 250 g;
  • Oil – for frying;
  • Ground pepper, salt.

Step-by-step preparation:

  1. Cut the fillet into small pieces.
  2. Cut the mushrooms into four parts.
  3. Chop the onion into half rings.
  4. Take a frying pan and first fry the onion, then the fillet pieces, and after 15 minutes add the mushrooms.
  5. Fry everything together for another 10 minutes.
  6. Then add sour cream, ground pepper and salt.
  7. Simmer over low heat for another 5-10 minutes.
  8. Serve with mashed potatoes, boiled rice, pasta or buckwheat.

Juicy chicken with vegetables

Ingredients:

  • Chicken (boneless) – 500 g;
  • Fat sour cream – 200 g;
  • Tomatoes – 2-3 pcs.;
  • Bell pepper – 2 pcs.;
  • Chicken seasoning, salt;
  • Sunflower oil – 2 tbsp. l.

Tomatoes should only be taken when they are ripe and red. Before cooking, be sure to rinse with boiling water and remove the skin.

How to cook:

  1. In a frying pan, fry the pieces of meat with pepper, adding seasoning and salt.
  2. In a separate container, mix chopped tomatoes and sour cream.
  3. Next, place all the ingredients in a baking dish and bake in the oven for 30-40 minutes. The temperature should not be too high, approximately 180-190 degrees.

Spicy chicken in sour cream with prunes

The following recipe is a great idea for a hearty homemade lunch on a weekend.

Required ingredients:

  • Chicken meat – 600 g;
  • 100-150 g sour cream of any fat content;
  • Prunes - 200 g;
  • Butter;
  • Pepper and salt - to taste.

What to do:

  1. First of all, pour boiling water over and cut the prunes into strips.
  2. Then we take the meat and cut it into large pieces.
  3. Place butter in a heated, thick-bottomed bowl and fry the chicken pieces.
  4. Then add prunes, salt and allspice.
  5. After 5-10 minutes, add sour cream, a little water and simmer until done.

Spicy chicken pieces with prunes can be eaten with fresh vegetables and sauces.

Delicious chicken in sour cream sauce with cheese

This is a great recipe that serves a family of four. Before cooking, chicken meat should be boiled for half an hour in salted water with bay leaves and peppercorns.

Required:

  • Boiled chicken – 400 g;
  • Hard cheese – 200 g;
  • Tomato paste – 6 tbsp. l.;
  • Onions – 1 pc.;
  • Sour cream 15% fat – 220 g;
  • Spices.

Step-by-step instruction:

  1. First, fry the onion for 3 minutes.
  2. Then we take the boiled chicken and cut it into strips and add it to the onion.
  3. We also put spices and tomato paste there.
  4. After five minutes, pour sour cream into the pan.
  5. If desired, add chopped dill, parsley or cilantro.
  6. At the end, grate the cheese on a coarse grater and add it to the rest of the ingredients.
  7. Simmer under the lid for another 3-4 minutes. The dish is ready.
  • To prepare delicious chicken stewed in sour cream, you need to use only fresh or chilled meat.
  • If very fatty sour cream is used, it must be diluted with boiled water.
  • You can add any spices you wish, and before serving, it is recommended to sprinkle the hot dish with chopped herbs.

We look forward to your comments and ratings - this is very important to us!

If you have very little sour cream, you can dilute it with a small amount of water.

When you start frying chicken, you need to fry it over high enough heat and as quickly as possible otherwise it will become dry. After the chicken fillet has turned white, add the onion, reduce the heat slightly and fry the onion until golden brown. It is advisable that by the time you add sour cream the onions are almost ready, otherwise they may remain crunchy. If you have a little extra time, it is better to fry the onions and chicken fillet separately. Then put them in a saucepan or frying pan, add spices, salt and sour cream, bring to a boil and simmer over low heat with a lid.

You can chop the chicken fillet more finely and cook according to the recipe. And then prepare a salad with fresh cabbage, add vegetables and Korean carrots and wrap it all together with the chicken in pita bread. You will get small burritos or something like a charm.

Chicken fillet – 500 g.
Onions – 2 pcs.
Sour cream – 150-250 g.
Vegetable oil 2 tbsp. l.
Salt pepper.

Cut the chicken fillet into small pieces.

Peel the onion and cut into large cubes. Onions can be cut into rings, half rings or small cubes.

Fry the chicken fillet in heated vegetable oil until light golden brown. Fry the fillet over high heat for 3-4 minutes.

Add the onion to the chicken and fry it until golden brown.

Add salt, ground black pepper and spices to the chicken to taste. Then add sour cream. Mix everything well.

If you don’t have enough sour cream, you can dilute it with water or broth.

A very interesting taste is obtained if you add a little curry to the chicken.

Bring the sauce to a boil, turn the heat to low and cover it with a lid. Simmer the chicken for 10-20 minutes.

Boil the sour cream a little and remove the chicken from the heat.

Don't forget to taste the sauce and meat, add salt and spices if necessary.

Serve the finished chicken with rice, mashed potatoes or any other side dish of your choice.

Recipe 2: chicken fillet in sour cream in the oven

  1. Chicken fillet – 700 gr.
  2. Sour cream (25%) – 300 ml.
  3. Vodka – 100 ml.
  4. Bell pepper – 1 pc.
  5. Ground black pepper
  6. Vegetable oil

Fry the fillet

Since I bought fresh chicken fillet, I first washed it well under cold running water, then dried it and cut it into arbitrary pieces.

Then set the frying pan over medium heat, pour in a little vegetable oil and add the meat to fry, stirring constantly until it is golden brown (about 10 minutes).

At this time, quickly remove the seeds from the bell pepper, wash it, cut it into strips and add it to the frying pan.

Then add vodka, salt and pepper to taste and simmer for 5 minutes.

Set the oven to preheat to 150 degrees.

After we have stewed the meat in vodka, pour it with sour cream, mix thoroughly and bake in the oven for about 10-15 minutes until the sauce thickens.

Recipe 3: Chicken fillet with carrots in sour cream in a frying pan

Cut 4 chicken fillets into small cubes. Grate the carrots on a coarse grater. Fry the fillet lightly in a hot frying pan in a small amount of oil, just until the color changes. Place grated on top
Cover the carrots with a lid and keep on high heat for about 5 minutes.

Open the lid, stir, pour in a third of a glass of water. Close the lid and simmer over low heat for 7-10 minutes. Salt, pepper, add herbs (can be dried), ready-made seasoning for chicken, thyme.
Mix.

Mix half a teaspoon of flour and a chopped garlic clove into 100 grams of sour cream. Place the sour cream in the frying pan with the fillet and carrots, stir, cover with a lid and keep on fire for 3-5 minutes.

Recipe 4: Chicken fillet “Tenderness” with soy sauce in a frying pan

Prepares quickly, the result is excellent!!!

1 chicken fillet (about 600 g),
chicken seasoning,
3-4 tbsp. soy sauce,
3-4 tbsp. sour cream,
vegetable oil for frying

1. Wash the chicken fillet, dry it, cut into small pieces.


2. Pour soy sauce over the fillet, add seasoning, mix well, and leave to marinate for 1 hour.


3.Fry in vegetable oil for 20 minutes, stirring. Add sour cream, stir, remove from heat.


Recipe 5: Chicken fillet with mushrooms in sour cream in a frying pan

600 gr. chicken fillet,
200 gr. fresh mushrooms (I took champignons),
1 large onion (200 gr.),
1 cup sour cream,
1 tbsp. spoon of flour,
salt, ground black pepper - to taste,
4 tbsp. spoons of vegetable oil.

Cut the chicken fillet into small pieces. Place in a frying pan heated with vegetable oil, fry over high heat, without covering with a lid, until golden brown. Remove the fillets from the pan.

Cut the onion into half rings and fry in the same fat that was used to fry the chicken fillet. Fry the onion, covered, until done. Remove from the pan.

Place the mushrooms, cut into slices, into the same frying pan, cover with a lid, when the mushrooms release their juice, remove the lid and fry the mushrooms.

Pour in 100 ml of boiling water, add chicken fillet, salt and pepper, simmer under the lid until all the liquid has boiled away. Fire is medium.

Sprinkle 1 tbsp. spoon of flour, mix thoroughly.

Add the fried onion, stir, fry everything together, stirring, for about 1 minute.

Pour in the sour cream, reduce the heat to low, stirring, and let the meat simmer, covered, for 4-6 minutes.

Recipe 6: Chicken fillet with sour cream and tomatoes in the oven

  • 400 g chicken fillet,
  • seasoning (or salt, black pepper) and mustard,
  • 1 onion,
  • 1-2 tomatoes,
  • 100 g hard cheese,
  • 100 g sour cream

Rinse the chicken fillet with cold water, cut into several pieces and lightly beat.
Rub each piece of fillet with seasoning or ground black pepper and salt, spread with hot mustard and leave for 30-40 minutes.
Fry the fillet pieces in vegetable oil until golden brown over medium heat.
Cut the tomato into circles, onion into half rings. Place chicken fillet in a baking dish. Place onion half rings and tomato slices on top.
Grate the hard cheese on a coarse grater and mix with sour cream, distribute the sour cream and cheese mixture over pieces of chicken and vegetables.
Bake the chicken fillet in the oven at 200 degrees until golden brown, about 20-25 minutes.

Garnish the finished dish with chopped herbs.

Recipe 7: Chicken fillet with sour cream and cheese in the oven

It turns out very tasty and tender. The crispy cheese crust gives a pleasant appearance and preserves the juiciness of the chicken fillet. A great alternative for those who don't eat mayonnaise. Moreover, mayonnaise was originally conceived as a white sauce for salad dressing.

Chicken fillet with sour cream is prepared very quickly, when everyone is hungry and you want to eat something tasty and not have to wait long for dinner, this option for preparing chicken fillet is just right for such an occasion.

Minimum set of products:

  • 2 pcs. chicken fillet
  • 100-150 g sour cream
  • 50-70 g hard cheese
  • 2-3 table. spoons of water
  • Salt to taste, vegetable oil.

Wash the chicken fillet, beat it in a bag (so it will be softer and juicier)

Cut into cubes:

Then grease the mold with vegetable oil and place the chicken fillet in it, add salt and add sour cream:

Stir, add a little water (a couple of tablespoons):

If you want to add some extra flavor and heat to the finished chicken, you can add half a teaspoon of homemade mustard at this stage.

Send to bake in an oven preheated to 180 degrees.

While the chicken fillet is baking in the oven, grate the cheese on a coarse grater:

The water will boil away and the top will brown a little and 5 - 7 minutes before it’s ready, sprinkle with grated cheese and bake until golden brown.

Remove, divide into portions and place on plates with side dishes and vegetables. A great side dish would be mashed potatoes or pasta. My pasta only took 4 minutes to cook while the chicken was baking - it really did come together very quickly.

It will take you 20-25 minutes to do everything. For those who are very hungry and are not satisfied with a simple snack, but want to refresh themselves thoroughly - the best option is chicken fillet baked with sour cream and cheese - tasty and healthy.

Cooking is an art whose possibilities are endless. Sometimes the simplest dishes can surprise you with their exquisite taste. And this includes cooking in a frying pan. There are a lot of this treat, and each of them is unique in its own way.

Classic dish

So, chicken in sour cream in a frying pan is prepared simply and quickly. The simplest thing you can do is just cut the fillet, put it in a container greased with oil, sprinkle with salt and pepper, pour in sour cream and put on fire, then stir occasionally. The same can be done with the wings. This is a classic cooking recipe. But, despite the fact that it seems very simple, certain culinary canons are still worth following. For example, do not add too much sour cream, spices, or butter. Otherwise, the dish will turn out salty, spicy, and fatty. Many people, in order for this classic dish to acquire a special flavor, decide not just to pour sour cream on it, but to make a sauce. The chicken will have a more original taste and, accordingly, it will not be so banal and “bland”. The sauce may vary depending on the ingredients added to it. This includes garlic, mushrooms, and tomatoes. In general, the combination can be anything - the main thing is that it does not spoil the taste of the dish, but complements it harmoniously.

Spices and seasonings

This is something that can transform absolutely any dish. Chicken in sour cream in a frying pan is no exception. If you know the basic principles of preparing this delicacy, you can easily make delicious French-style chicken by just adding a little white wine with nuts. Or it could be chicken with sour cream in an Italian pan - you just need to add tomatoes, oregano and basil. Or even prepare the sauce by seasoning it with saffron and curry. By adding olives to the dish, you can make Greek chicken. And, of course, not without our national cuisine - if you put finely chopped pickled cucumber in a frying pan with the meat and sprinkle crushed lingonberries or cranberries on top, you will get a treat from Russian cuisine. So, as you can understand, by combining various seasonings and spices, which seem completely ordinary in their individual form, you can get various and completely different delicacies.

Preparing the sauce

To make chicken in sour cream in a frying pan really tender and tasty, you need to pay special attention to the gravy, that is, the sauce. It can be either refined, piquant, with a complex mixture of herbs, or completely simple. The second type includes sour cream mixed with a tablespoon of wheat flour and a pinch of salt, boiled over fire for five minutes. Due to flour, the sauce becomes thicker and does not evaporate. Accordingly, more gravy remains in the pan during cooking. And, it should be noted, it is suitable for preparing absolutely any dish - be it poultry, meat, fish, hot snacks or anything else. In general, it is recommended to boil any sauce before use - the ingredients mix better, and the aroma becomes richer and fuller. You just need to choose a container for this so that the sauce does not burn. And it is advisable to add a little oil there before cooking.

Experiments with additives

To give a special flavor to the sauce, tomato paste, mushrooms, dry white wine, herbs, garlic, pepper, barberry are added to it - these are the most common additives for gravy, which is based on sour cream. If you choose the right additional ingredients, you can add a very special flavor to the dish. But you have to be careful. For example, if you add too much mustard or curry, the sauce will be too spicy, and instead of a subtle spicy aroma, you will end up with a dish that is simply impossible to eat.

Methods for preparing poultry

So, with various sauces you get a completely original chicken in sour cream. The step-by-step recipe for preparing the dish itself is not particularly complicated. The first step is to deal with the meat - wash it thoroughly and cut it (if it is fillet). Then you need to prepare the sauce, which was discussed a lot above. It is worth noting that chicken can be stewed in several ways. You can pre-fry it, or just start cooking it right away. If you use the first method, the meat will turn out more flavorful, and the sauce will look as if it has been fried. However, in this case, chicken in sour cream with garlic, stewed in a frying pan, will be a little fattier. But the one that will be cooked immediately will be more tender, and the gravy will be whiter. If you want the aroma of spices to appear in the dish, then it is advised to cook it without frying. By the way, salt is added to the meat in the middle of the process. Adding it at the beginning can make the chicken tough, but adding it at the end will make it bland.

Additional Ingredients

If you add tomatoes, mushrooms and cheese to the main product, you get a very satisfying chicken in sour cream. The best recipes, in general, advise cooking meat with other products; the taste will be more intense. By the way, if you make it with champignons, tomatoes and cheese, you will get something very similar in taste to julienne. The fillet should be cut into medium pieces, just like mushrooms. You can also make the tomatoes smaller so that they release more juice. Mixed with sour cream, they give a unique aroma and delicate taste. The chicken should first be stewed in sour cream, and only at the half-cooked stage should mushrooms and tomatoes be added, since these ingredients cook faster than meat. At the end, literally a few minutes before you need to remove the frying pan from the heat, you will need to sprinkle the almost finished dish with grated cheese and, cover with a lid, wait a little. In 5 minutes the delicacy will be ready. You can serve it as a separate dish or with a side dish - fried potatoes or fresh vegetables are suitable.

Baked chicken

Chicken with sour cream in a frying pan is delicious, but poultry baked with sauce is no less appetizing. This is a golden-brown crusted dish that can be an excellent everyday dinner or a holiday dish. A universal treat. And it's very easy to prepare. Before putting the meat to bake, the pieces must be salted and sprinkled with spices and herbs. After this, grease the bird with sour cream, adding a little flour first. Then the baking sheet is placed in the oven, preheated to 200 degrees. It will take about 40-60 minutes to bake. Here, too, you can improvise - put fruits or vegetables around the meat (apples, quinces, tomatoes, potatoes, etc.), and sprinkle chopped cranberries on top. This will not only make the dish more elegant, but will also add sophistication to its taste.

Culinary preferences

By studying the best recipes for chicken in sour cream, you can endlessly improve in the culinary art and delight your loved ones with delicious and original treats. Don't be afraid to experiment and combine different spices and ingredients. It should be remembered that many foods go well with chicken. Pineapples, apples, tomatoes, mushrooms, garlic, potatoes, nuts - and this is just a minimal list of ingredients that can make the dish tastier. It all depends on the personal taste preferences of the person preparing the treat. The main thing in cooking is to cook with soul, and then it will turn out really tasty, even if it’s just salted chicken covered in sour cream.