This article will allow you to understand the issue: alcohol with water for the production of premium vodka. So, let's try to consider the proportions and mixing technologies step by step.

Vodka obtained by dilution is popularly called “cold production”. This method is even used at distilleries in order to obtain a premium drink. The main rule is to follow the necessary measures and technological recommendations.

Preparing the Components

  • Alcohol. Depending on the purification processes, alcohol can be of the highest purity - 96.2%, first grade - 96%, extra - 96.5%, luxury - 96.3%, medical and anhydrous.
  • You can use alcohol of any class as a base. Luxury alcohol that has undergone the highest level of purification is considered to be of high quality.

To properly dilute alcohol, you need purified water. It should not contain a specific odor and be transparent. At home, you can use distilled water or filtered water. Tap water is a less attractive option.

To improve the taste of water, citric or acetic acid is added. As flavoring additives: honey, glucose sugar, milk, aromatic components.



The use of the above-described components is not at all necessary, but they will muffle the taste of alcohol and make the vodka softer and more aromatic.

Alcohol proportions

According to Mendeleev's instructions, the most successful ratio is 2:3. You need to mix two parts 96% alcohol and a third part water. However, it is customary to mix not liquids, but weight ratios. This makes it possible to make accurate calculations of the vodka produced.

When diluting alcohol, you should take one very important rule into account. When diluting, alcohol is poured into water, and not vice versa.

Purification process

In order to increase the quality of vodka, you need to add a couple of tablets of activated carbon into the contents of the container and let it brew for several hours at a temperature of 22 degrees. Next, the solution should be freed from the formed precipitate. Strain through cheesecloth.

Additional flavor enhancing ingredients

Honey, glucose, lemon or orange juice will give vodka softness and a light aroma. The only condition is not to overdo it, otherwise you will get not vodka, but tincture.

Advocacy

The diluted alcohol will become suitable for consumption within a week. During this period, the vodka will complete the chemical reaction processes, infuse and be able to delight you with its aroma. Vodka made from alcohol is infused in a dark place at a temperature no higher than 4 degrees.

Video: How to make vodka at home

Video: Master class! How to make VODKA from ALCOHOL!

Making alcohol at home has always been a sensitive topic, but every respectable person should know how to dilute alcohol with water to make vodka. You never know what life situation you will find yourself in and what exactly will be at hand, so it is better to acquire useful skills in advance. And the manufacturing process itself is quite interesting, a sort of “weekend hobby.”

Making alcohol from a legal point of view

It should be clear that from the point of view of the law, by producing alcoholic beverages, you are not breaking anything. There is no longer an article for “moonshine making” in any of the codes. And here attempt to sell finished products- it's a completely different matter.

Therefore, if you want to start making liqueur and vodka, brew mash:

  • Feel free to talk about this to anyone.
  • Use the finished product only for personal purposes, not for sale.
  • There is nothing criminal about treating someone with the result of your labors.

It just doesn’t hurt to take into account that:

  1. Alcohol addiction is one of the most terrible problems of the 21st century.
  2. Female alcoholism is even worse, because it cannot be treated.
  3. Nessesary to use only high quality raw materials.
  4. Methyl alcohol, even in small doses, can deprive vision and even kill.

You can devote a little free time to a new hobby, but it’s important “ don't go too far" A kind of indicator can be the reaction of others, sharp disapproval of any actions on their part.

How to properly dilute alcohol?

To make good vodka, you need two simple ingredients:

Water

Alcohol

Only bottled ones from the nearest supermarket will do.

You should take care in advance about high-quality raw materials.

The lower its hardness, the better the taste of the finished product.

First grade alcohol, ethyl and medical, will do.

Do not boil water under any circumstances, otherwise the whole meaning will be lost.

It is best to use 95% or 95% alcohol.

Make sure there are no salt impurities in the water. They will interfere with the normal dissolution of alcohol.

Do not use methyl alcohol under any circumstances, it is toxic and even 50 grams can make a person disabled.

Now it is important to remember one very simple rule that will help you not to spoil the entire simple process of making vodka. Should be added alcohol into water, no other way. If you accidentally mix up and dilute alcohol with water, the solution will immediately begin to turn white. Use this mixture internally Not recommended .

Dilution proportions: 2 parts alcohol/3 parts water.

If you don’t remember or aren’t sure how to do it correctly, try it on small volumes, although you don’t want to waste even 100 ml of high-quality alcohol.

How to dilute alcohol 95% to 40%

If you remember the mathematics course at school, you can try to calculate:

  • In 1 liter of 95% alcohol there should be 950 ml of alcohol itself and 50 ml of water or other impurities.
  • In the final product, 1 liter of vodka should contain only 400 ml of alcohol.
  • Since the degree must be reduced by 2.4 times, it means that you need to add about one and a half liters of water.
  • After spending a little time with the calculator, you can come to the conclusion that for every liter of 95% alcohol you will need 1400 ml of water.

And with the help of elementary mathematics, we calculated the required volume and can make sure that the calculations are absolutely correct. Chemistry is a complex science; it is also necessary to take into account the temperature of liquids and the rate of chemical reactions. That's why slight error may exist.

In order not to repeat a school or university chemistry course, covered to the brim with textbooks, you can use the most convenient tables. They were compiled for us by chemists of the past; in each such table there is a column in which the initial strength of the product is indicated and the top row in which the final strength is indicated.

It is enough to find the numbers that are indicated at the intersection of these indicators.

Do you have 95% alcohol, but do you need 40% vodka? We are looking for the number 95 on one side, and 40 on the other. We run our finger and find the treasured number - 1440 ml. As a result, the difference is 40 ml per thousand, something around 0.4%.

In this video, Stanislav Fotenko will tell and show how to dilute alcohol to get high-quality vodka, what products can be added to it to improve the taste:

How to dilute alcohol with water for consumption?

When we have prepared bottled water and rubbing alcohol in the required proportions, we can proceed to the step by step mixing process:

  1. Any container will do, the main thing to remember is that you will have to use it later.
  2. Pour all the water into the prepared container at once.
  3. There is no need to let it settle, stir or perform other manipulations.
  4. Take out the alcohol, measure the required volume using a measuring cup and pour into the container.
  5. Slowly add 95% alcohol, stirring the mixture constantly.
  6. Stir it again.

Now the resulting liquid needs to be poured somewhere to be stored in the future. Bottles need to be filled fully and close them as tightly as possible. The fact is that upon contact with air:

  • The alcohol evaporates.
  • Acetic acid forms on the surface itself.

It’s not even clear what’s worse - losing some of the vodka or “enjoying” the taste of vinegar.

Now it is better to move the vodka into the refrigerator and set the temperature to 4 degrees Celsius. Opinions are divided regarding the terms of defense, on average they say about 3-4 days.

And a few words about filtering- you can put a couple of tablets at the bottom of the bottle activated carbon, acting as an absorbent, it will cope with various small impurities. Afterwards, it is enough to strain the entire volume through gauze or any other artificial filter.

How to improve the taste of vodka?

Some people like vodka with additives, so after settling you can give the drink a unique taste:

  1. Most often, glucose is used for these purposes; 10-15 ml per liter will be enough.
  2. Honey is ideal; you will need 2-2.5 times more of it than glucose.
  3. Milk is a more specific component; here you should focus on your taste and previous preparation experience.
  4. Adding spices will soften the taste of vodka, or rather the alcohol itself.

You can get much more pleasure from drinking a drink with such inclusions, especially if the process is more interesting than the final result. The drink will go faster and better.

As a result of chemical processes, contraction will occur, the volume of mixed water and alcohol will decrease, due to chemical reactions.

At the very beginning, we believed that 1400 ml of water was needed, according to all the rules of mathematics. But in fact, 1440. These same 40 ml are “compressed”, getting lost in the process. Not the biggest loss, but it’s better to know this at the beginning of your alcohol making journey.

Vodka preparation process

There is nothing easier than making high-quality vodka:

  • Take 1440 ml of bottled water from a nearby store.
  • Pour them into a large container.
  • Find 1 liter of high-quality medical alcohol.
  • Pour into prepared pan and stir.
  • The vodka is ready, all that remains is to infuse, filter and add additives. But that's up to taste.

There is no need to cook anything, wait for months, or prepare ingredients in advance. The whole process will take a couple of minutes, except that you will have to tinker a little with filtering.

If you know what to do with alcohol to make vodka, you will not be lost in any situation. The main thing to remember is that everything should be in moderation and that alcohol will not make you happy, even if it seems otherwise at first.

Video lesson: making vodka, diluting alcohol

In this video, Vyacheslav Tronev will tell you how and in what proportions you need to dilute alcohol to get 40% vodka:

Why, exactly, is alcohol diluted? Most often in order to prepare an alcoholic drink.

Why is alcohol diluted?

Of course, it is also bred in production. But the question of how to pour alcohol into water or vice versa most often arises when preparing alcohol at home. It can be anything, it doesn’t have to be vodka. Various liqueurs and tinctures are prepared based on alcohol. But before diluting alcohol with water, you need to be well prepared and familiarize yourself with certain rules. Otherwise they won’t turn out to be of very good quality.

How to dilute alcohol with water

This process does not involve any complicated procedures. You just need to do everything right. How to dilute alcohol with water? To do this, you only need alcohol itself (96%) and water. It is not recommended to take liquid from the tap. It is also better to immediately exclude boiled water. It is best to purchase it at the store before diluting alcohol with water. It should be well chilled, but not frozen. So what should you pour? Alcohol into water or vice versa? What do technologists say? It is necessary to pour alcohol into the water in a thin stream.

Why is this so? If you do the opposite, then when the strength decreases, the solution heats up greatly, and all toxins and other harmful substances are released.

What to do next

The solution must settle. Minimum period - 2 days. But it's better to wait a week. It is necessary to defend the diluted alcohol in a dark place. The bottle should be filled up to the neck to prevent the oxidation process from starting. Another important point when diluting alcohol with water: if you pour water into alcohol, the solution will most likely acquire a cloudy color, and it will smell exactly like alcohol, not vodka.

Dilution of alcohol from the point of view of chemists

If a person is at least a little familiar with this science, then the question of whether to pour alcohol into water or vice versa will not even occur to him. After all, any chemist knows that it is the soluble agent that needs to be poured into the solvent, and not vice versa. This reduces the amount of heat generated. It is always acid that is poured into water. And even lithium and potassium are thrown into water, rather than poured over them with liquid.

Since alcohol is one of the strongest oxidizing agents, when it is added to water the solution will heat up. And this will lead to the formation of peroxide, carbonic and acetic acids and various poisons, which cause a wild hangover. You also need to remember to shake the container with the solution periodically. Then the elements will interact better. If the procedure is carried out correctly, a minimal amount of harmful components will remain in the solution.

But again, we must not forget about standing in a cool, dark place. During this time, all components will mix, and the resulting gases will evaporate.

Correct proportions

How much water to add to alcohol? It is believed that the inventor of vodka is Mendeleev. It’s worth emulating his calculations. The ideal proportion is 2:3. It is 2 parts alcohol and 3 parts water. This ratio is considered ideal.

But the proportions in which to dilute alcohol with water is a personal matter for everyone. Not everyone is satisfied with the strength of 40 o. Some people prefer a sixty-degree drink, but for others, 38 is too much. Therefore, it all depends on what kind of strength you need to achieve in the end.

Do I need to shake it?

Scientists do not say that the solution needs to be shaken. After all, if the procedure is carried out correctly, then the alcohol will dissolve perfectly. But if the composition of alcohol is not the most ideal, then when shaken, all harmful substances will disintegrate into gas and water.

What to pour - alcohol into water or vice versa, we figured it out. The main thing is to take into account some nuances. Another important point in this process is water quality. A lot depends on her too.

What should the water be like?

First of all, when diluting alcohol, the water should not be hard. That is, the content of magnesium and calcium in it should be minimal. Hard water can cause the drink to become cloudy in color, and its taste will change for the worse.

Tap water. It is better not to use it in this case. Firstly, its hardness is simply off the charts, and secondly, it contains a very high chlorine content. This will also negatively affect the quality of the drink.

But if you still have to use just such water, then it must be properly prepared. In order for the chlorine to evaporate from it, it must be allowed to stand for at least several hours. Afterwards, the water needs to be brought to a boil and cooled. Next, it is advisable to use a filter for cleaning. Only after this can the water be used.

Spring water

You can often hear that spring water is the ideal option for diluting alcohol. But it is not so. Of course, spring water most often has excellent taste, but how hard it is can only be determined in a special laboratory.

In addition, its quality also strongly depends on natural conditions: time of year, precipitation. So this kind of water is also not the best option. For testing, you can dilute a small amount of alcohol and look at the result. If the solution remains clear and the taste is acceptable, then you can continue to use this water.

Water from the store

This is exactly what qualified specialists advise. Here you can be sure of both the composition and the rigidity. After all, all this is indicated on the label. All that remains is to find water whose hardness does not exceed 1 mEq/l. It is worth noting that there are many such products on the shelves of modern supermarkets. If the exact hardness is not indicated on the bottle, then you need to pay attention to the amount of calcium (no more than 10 mg/l) and magnesium (no more than 8 mg/l).

Distilled water

At first glance, this is an ideal option. Since there are no impurities, the solution will definitely not become cloudy. But there are also some nuances here. You need to decide what the solution will be used for in the future. If a tincture or liqueur with a pronounced taste is prepared based on it, then distilled water is an excellent option. This liquid has no taste. Therefore, the properties of herbs or berries in the drink will be fully revealed.

But if you need to make vodka, then this liquid is completely unsuitable. And the reason is the same - it has no taste. It is believed that the taste of vodka directly depends on the taste of water. After all, alcohol, whatever it is, has the same taste as liquid. Before diluting alcohol with water, you must take all safety measures and under no circumstances carry out this procedure near an open fire.

Many people are fond of homemade preparations. This is not only the heritage of our ancestors, an attempt to preserve a piece of summer, the smells, taste and vitamins of the harvest season. But also partially save the budget. Consume organic, home-grown and home-cooked foods. Not only pickles and jams are prepared. Many people, having fruit trees and shrubs on their plots, are fond of preparing homemade tinctures, liqueurs and liqueurs. And this requires alcohol and the skills to dilute it correctly.

For the correct, prescription preparation of tinctures, liqueurs and other homemade alcoholic drinks, alcohol with a strength of less than 96 degrees is required; the alcohol strength must be adapted to the drink recipe. And for this you need to know how to properly dilute alcohol. Professional chemists, biologists and home makers of alcohol tinctures are well aware that alcohol is an excellent solvent, which means that the more it is contained, the more it will extract useful substances from the products in this liquid. Minerals, acids and essential oils. Therefore, it is recommended to use alcohol with a strength of at least 45-50 degrees for preparing homemade and medicinal tinctures. Some tinctures, mainly medicinal, are initially prepared with pure alcohol.

The process of mixing alcohol and water is called “cold”. Sometimes this method of diluting alcohol is used in industrial production, in distilleries. For home use, the “cold” mixing method is the simplest, most affordable and ideal way to turn pure alcohol into vodka. The main thing in this matter is to know the proportion technology.

What is needed to dilute alcohol?

Of course, the alcohol itself. Alcohol varies in its purification, the raw materials from which it is prepared, and its strength. Today alcohols are divided into the following categories:

  • 1st grade alcohol, strength - 96.0%.
  • Highly purified alcohol, strength - 96.2%.
  • Alcohol "Basis", strength - 96.0%.
  • Alcohol "Extra", strength - 96.3%.
  • Alcohol "Lux", strength - 96.3%.
  • Alcohol "Alpha", strength - 96.3%.

For our home preparations, the best option would be Alpha alcohol, 96.3% strength. It is produced from cereals, wheat, rye or mixtures thereof. Alcohols of the “Extra” and “Lux” classes are distilled from a mixture of potatoes and grain crops; in alcohol of the “Lux” class, the initial wort should not exceed 35% potato starch. But in alcohols of the “Extra” and “Basis” classes, it can reach up to 60%. Highly purified alcohol with a strength of 96.2% is mainly used for the production of the cheapest vodka and in medicine, for external use, rubbing, rubbing, etc. First grade alcohols are not used in the food industry, at least not for making tinctures, for sure. Therefore, for our needs, we require alcohol of the “Alpha” class, in extreme cases not lower than the “Basis” class.

The second component used to dilute alcohol is water. Be as careful when choosing water as you are when choosing alcohol. The water must be clean and transparent, free from foreign impurities, odors and tastes. It is best to use proven well or spring water. In extreme cases, purified tap water or store-bought bottled water will do. You can also use distilled water. If your tap water is hard or not of very good quality, then it is better not to use it even after filtering and boiling. If the water contains a lot of salts, the alcohol may become cloudy after dilution.

Alcohol dilution proportions

The complexity of the question of how to properly dilute alcohol lies in the correct proportion, reducing the total volume of alcohol in the solution. For example, if you mix 100 milliliters of alcohol and 100 milliliters of water, you will not get 200 milliliters of vodka with a strength of 40 degrees. You need to calculate based on the alcohol content in the final solution, and not the initial one, and operate with volumes of liquids. For example, you have 1 liter of vodka, that is, 1 liter of liquid with an alcohol content of 40%. This means this solution contains 400 milliliters of 100% anhydrous alcohol. Therefore, 1 liter of alcohol with a strength of 96% contains 960 milliliters of anhydrous, 100% alcohol. To get vodka, a solution with a strength of 40% from an initial solution with a strength of 96% must be multiplied by 96 and divided by 40, in other words, increased by 2.4. In other words, water must be added to 1 liter of 96% alcohol until the total volume becomes 2.4 liters.

Mathematically, the calculation of the proportion looks like this:

X=100NP/M-100P- formula for calculating proportions when diluting alcohol, where:

  • N - alcohol strength in%;
  • M - % of final alcohol content in solution;
  • P is a coefficient equal to the volume of the original solution, in milliliters divided by 100;
  • X is the volume of water in milliliters that needs to be added to the initial alcohol solution.

Let's consolidate the knowledge. Let's solve the problem. For example, we have 1 liter of alcohol with a content of 96%. We need to get an alcohol solution with a strength of 70%. We calculate using the formula:

100*96*(1000/100)/70-100*(1000/100) = 371 ml water

That is, to get 70% alcohol from 1 liter of 96%, we need to add 371 milliliters of water.

IMPORTANT!!!

Everyone remembers from school lessons, but we remind those who have forgotten, need to add alcohol to water, and not vice versa. It is advisable to cool the water before mixing with alcohol, then the alcohol will not become cloudy. Let us quote Dmitry Ivanovich Mendeleev, author of his doctoral dissertation on the topic “Discourse on the combination of alcohol with water”: “ in the water-alcohol system there are only three stable chemical compounds that are formed due to hydrogen bonds. If you pour alcohol into cold water, the necessary water hydrates are formed. If you use warm water and pour it into alcohol, you will get monohydrates with the smell and taste characteristic of alcohol" That is, if you add water to alcohol, the resulting solution will have an alcoholic taste and smell that is not characteristic of real vodka.

What should you do if you purchased alcohol whose strength is below 96% or you need to make an alcohol solution of a different strength? You can calculate the proportions using the above formula, or you can use Fertman’s table:

Table for producing alcohol of various strengths at 20°C

Needed
Result
95° 90° 85° 80° 75° 70° 65° 60° 55° 50°
15° 540,0 505,3 471,0 436,9 402,8 368,8 334,9 301,1 267,3 233,6
20° 382,0 355,8 329,8 304,0 278,3 252,6 227,0 201,4 176,0 150,6
25° 278,1 266,1 245,2 224,3 203,5 182,8 162,2 141,7 121,2 100,7
30° 224,1 206,2 188,6 171,1 153,6 136,0 118,9 101,7 84,5 67,5
35° 178,7 163,3 148,0 132,9 117,8 102,8 87,9 73,1 58,3 43,6
40° 144,4 130,8 117,3 104,0 90,8 77,6 64,5 51,4 38,5 25,6
45° 117,2 105,3 93,3 81,2 69,5 57,8 46,0 34,5 22,9 11,4
50° 96,0 84,7 73,9 63,0 52,4 41,7 31,3 20,5 10,4
55° 78,0 67,8 57,9 48,1 38,3 28,6 19,0 9,5
60° 67,9 53,7 44,5 35,4 26,5 17,6 8,8
65° 50,1 41,4 33,0 24,7 16,4 8,2
70° 39,1 31,0 23,1 15,4 7,6
75° 29,5 21,8 14,5 7,2
80° 20,9 13,8 6,8
85° 13,3 6,6
90° 6,4

Fertman table [Fertman Table] (to dilute with 100 ml of alcohol)

Note:

The number at the intersection of the row and column shows the required volume of water at 20°C to add to 100 ml of alcohol to obtain the desired strength after dilution.

Example:

You need to obtain a solution of alcohol with a strength of 50% from the available alcohol with a strength of 80% and a volume of 1000 milliliters (1 liter). Following the table, the existing alcohol must be mixed with 630 milliliters of water.

When can it be used? Alcohol settling after dilution

It is not advisable to use diluted alcohol immediately, since the reaction continues for a long time. After dilution, let the alcohol sit until the reaction stops. To do this, follow a few rules that will help you properly dilute alcohol with water. First, calculate in advance the volume of liquid that you will have and select a container so that the resulting solution fills the container to the maximum, almost to the very neck. Secondly, the container must close tightly. If your container is too large and there is a lot of free space left or the container is not tightly closed, then when interacting with oxygen during the reaction, acetic acid will begin to form. As for the reaction time, the prepared solution of alcohol and water can be used after two days. But it will be better if you don’t rush and let it brew for about a week. During this time, all chemical and physical processes will stop. Thirdly, observe the temperature regime; for settling alcohol, the optimal ambient temperature is +4°C. The solution should be stored in a cool, dark place.

Any answers to any questions. FAQ is an acronym or abbreviation. It has been known on the Internet and not only for quite a long time. Most people who use this abbreviation in communication perfectly understand its meaning, but are unlikely to be able to accurately explain its meaning. For an accurate decoding, it makes sense to turn to English and clarify the meaning, what is FAQ

Malevich was noted in the history of art for having founded an entire movement called “Suprematism.” Of course, the artist’s creative activity was not limited to the black square alone; there were also related “White Square”, also known as “White on White”, “Red Square” and “Black Circle”. The artist skillfully conveyed colors using the simplest geometric shapes and at first worked only with the basic palette

Every day, millions of users of the Google search engine search for a variety of information. Unfortunately, sometimes they fail to find what they are looking for. Very often the mistake is that users ask the search engine questions that are not entirely correct, and therefore cannot find the information they are looking for, although the search engine knows about it and is ready to give it to every searcher. In addition, the majority do not use all the possibilities, the full power of the Google search engine. We'll show you a few ways that will make your work easier and help you find the information you need on Google!

To prepare most tinctures and other homemade alcoholic drinks, you do not need 96% alcohol, but a diluted version of it. In this case, it is very useful to know how to properly dilute alcohol with water and not mess it up. At the same time, for tinctures, as a rule, you do not need 40% vodka. As you know, alcohol is a good solvent, therefore, the higher its content in the liquid, the more it extracts the substances we need from the products (mainly essential oils). In this regard, it is recommended to use alcohol with a strength of at least 45-50%, but it is better to dilute it to 70%, unless we are talking about selected drinks, for example, Limoncello, which must initially be infused with pure alcohol. The process of diluting alcohol with water is called the “cold” production method and is sometimes used even in distilleries. For us, ordinary people, this is an ideal way to get a solution of the strength we need, including vodka. In principle, the process is not complicated, but adherence to technology is very welcome here.

How to dilute alcohol correctly?

It would seem that it could be simpler than diluting alcohol - mixing it with water - and you're done. But no. There are many nuances here.

Firstly, alcohols are different and with different strengths (first-class - 96%, highly purified - 96.2%, "extra" - 96.5%, "luxury" - 96.3%, medical and dry (anhydrous) ). The degree of alcohol purification directly depends on the type. And the variety of species is related to what exactly alcohol is obtained from (from what grain).

Secondly, the water for breeding must be taken in the purest, completely transparent, so to speak - without color, taste or smell. In addition, it will be better if there are no salts in it. In addition, this water must be further purified, filtered and softened. The finished version is usually called “corrected water.” At home, to dilute alcohol, it is best to purchase distilled water at a pharmacy, but under no circumstances take regular water from the kitchen tap.

How to dilute alcohol without risk to health?

The alcohol is diluted with water and other ingredients to obtain vodka. Making your own drink is practically no different from factory technology. The advantage of this cooking procedure is that you control everything yourself. And, therefore, you will be sure that you will prepare a normal product, with or without the use, according to your taste, of various additives and without the risk of getting poisoned by burnt vodka. How to properly dilute alcohol will be discussed in the article.

Preparing Ingredients

Alcohol

Technologists call the preparation of vodka from alcohol by diluting it in water the “cold method.” This operation is often used at distilleries. The technology is proven, proven, and economical. The dilution results in a high-quality food product with a known intoxicating effect. In this process, the main thing is to follow the order of mixing all the ingredients step by step. But first we need to prepare them.

Select alcohol from the list below:

  • 96.5% – extra;
  • 96.3% – luxury;
  • 96.2% – highly purified;
  • 96% – first grade;
  • medical;
  • anhydrous.

The best quality alcohol is a product labeled “Lux”. And the worst option (for lack of a better one) is highly purified alcohol. (Don’t be surprised - it’s true that a hundredth of a percent is very important!)

Water

After choosing the main raw material, you need to prepare water, in which you will then need to dilute the alcohol. This component can be filtered or distilled. With filtered water, the results may vary; they depend on the hardness of the water and its mineral composition. And with a “distillate” there are practically no options for failure (if it is truly a distilled product). You should never use tap (“Zhekovskaya”) water without purification - you will spoil both the final product and simply waste valuable alcohol.

There are recommendations to use spring water, clean bottled water, and clean melt water. With these options everything is very ambiguous. Spring water is often hard, purchased water from a supermarket is also not distinguished by its purity, and we do not recommend melt water (with our ecology) at all. (The last advice will be especially relevant not only for residents of cities, but also of suburbs, small towns and villages located next to industrial giants within 100 km.)

Supplements

As various additives, various acids and additives are used in industrial production. Acetic and citric acid are the most popular. Vinegar in honor of its cheapness and cloying smell, and lemon - to soften hard water (even filtered water can be hard). As additives, sugar and aromatic essences are added to vodka, and milk and honey are added in small quantities.

The use of these ingredients depends only on your taste preferences. If you like “bitter”, real and scalding, “so that it warms” - do not use additives. If you like a product that is “soft, so it goes on its own,” experiment, adding a little at a time, and come up with your ideal recipe.

We do it according to the formula

To get a drink with a strength of 40% (vodka) from a liter of alcohol with a strength of 96%, you need to pour this liter of alcohol into 1.4 liters of water.

This operation is performed based on the following formula: X=P*(N/M-1)

  • X- this is the amount of water in milliliters that will be needed to obtain a solution of the required strength
  • P- this is the volume of alcohol we have in milliliters
  • N– this is the strength of the existing alcohol that we dilute
  • M- this is the fortress we want to get

See how we got the figure 1.4 liters (1400 milliliters) using this formula: we multiplied 1000 (the volume of alcohol we have in ml) by the number obtained by subtracting one (1) from the result of dividing 96 (the strength of the available alcohol) at 40 (the strength we want to get): 1400=1000*(96/40-1).

Another example: in order to get a drink with a strength of 50% from a liter of alcohol with a strength of 96%, you need to pour this liter of alcohol into 920 milliliters of water: 920=1000*(96/50-1)

However, you may have alcohol with a strength of not 96%, but lower, then the above formula will not work. In this case it will help you alcohol dilution table - Fertman table.

How to dilute a liter of 96% alcohol?

If you would like to receive 40 proof vodka, by diluting alcohol, then you should mix a liter of alcohol with 1440 ml of water. Often, less strong drinks are required, for example, 30% or 35% . To obtain them, a liter of alcohol will need to be combined with 2240 and 1785 ml, respectively. If you pour 1175 ml of water into a liter of 96% alcohol, you will end up with an alcoholic drink with a strength of 45% . Achieve a fortress 50% You can mix a liter of alcohol and 960 grams of water. When you add 780 ml of water to a liter of alcohol, you get an alcoholic drink with a strength of 55% .

To obtain a drink with a strength 60 degrees, you need to combine 1000 ml of pure alcohol with 630 ml of water. How strong do you think the drink will be by mixing a liter of alcohol with half a liter of water? Right, 65% . By diluting a liter of pure alcohol with 390 ml of water, we get a drink with a strength 70% .

Stronger concentrations, viz. 75% , 80% , 85% And 90% are obtained by mixing a liter of alcohol with 295 ml, 209 ml, 135 ml and 65 ml of water, respectively.

Obviously, as a result of the above manipulations, you can often get a fairly large volume of an alcoholic drink, which may turn out to be unnecessary. We believe that in this case it would be appropriate to tell you in what proportions you should combine water and alcohol to get a liter of drink (plus/minus 50 ml).

How to dilute 96% alcohol to get a liter of vodka?

A liter of real 40 degree Vodka can be obtained by mixing 421 ml of alcohol and 607 ml of water. When you combine 632 ml of alcohol and 397 ml of water, you get a little more than a liter 60% -drink. By mixing 474 ml of alcohol and 556 ml of water, you can get 1030 ml 45% -nogo drink.

Well, now, in order...

Diluting 316 ml of alcohol with 707 ml of water will allow you to prepare a low-alcohol drink ( 30% ). Drink strength 35% obtained by mixing 368 ml of alcohol with 658 ml of water. Create drinks with strength 50% And 55% , you can combine 526 ml and 579 ml of alcohol with 504 and 451 ml of water, respectively.

By diluting 684 ml of 96% alcohol with 343 ml of water, you can get an alcoholic drink with a strength 65% . A liter, or rather a little more, 70% This drink can be easily obtained by mixing 737 ml of alcohol and 288 ml of water.

The strongest concentrations ( 75%, 80%, 85% and 90%) are obtained by mixing 789 ml of alcohol with 233 ml of water, 852 ml of alcohol with 176 ml of water, 895 ml of alcohol with 119 ml of water and 947 ml of alcohol with 61 ml of water, respectively.

Advocacy

After we have received the solution we need in terms of strength, it cannot yet be called ready; it needs to sit for several days, or better yet a whole week, this is necessary so that all the chemical reactions that occur there are completed. Moreover, it is necessary to defend at a temperature of +5 degrees Celsius in a tightly closed and completely filled container, otherwise the alcohol will lose its properties upon contact with oxygen.

Once the solution has settled, you can safely begin preparing various tinctures or other alcoholic drinks at home.

Recipes

Spiced vodka

Spice lovers should definitely try this recipe. 3 glasses of water are combined with 2 glasses of alpha alcohol, mixed and cooled. After a few hours, open the bottle and throw in 1 cup of dry lemon zest. The drink is infused in cool conditions for another 5 hours and the infusion is distilled through a moonshine still.

Next, the recipe requires measuring the distillate and adding 5 g of cinnamon to each liter. Nutmeg and cardamom add 1 g each. For a richer taste, spices are sprinkled in larger quantities. Then the vodka, aromatic additives and alcohol are tightly closed and stored in a warm room. The bottle can simply be wrapped in a blanket or placed in a hot oven for 11 hours.

After the specified time has passed, the container is moved to a dark place, where the drink should infuse for 12 hours. The finished product is filtered through folded cheesecloth and cooled. Add sugar or glucose if desired.

"Pepper" with your own hands

You can prepare this version of alcoholic products from the following set of ingredients:

  • cloves - 2 heads;
  • red pepper – 1 pod;
  • allspice black pepper – 6 peas;
  • vodka with alpha alcohol base – 0.5 l.

To prevent peppercorns and cloves from floating in the container, they can be placed in a red pod. The seeds are taken out from the vegetable cut lengthwise and the void is filled with the necessary components. The pod is thrown into a jar and after 3 – 5 days the drink is tasted.

Vodka-Kedrovka

The recipe for this drink is also not complicated. You will need half a kilo of unshelled pine nuts, 2 liters of water (it is needed to evaporate the resin from the nuts) and 3 liters of alpha vodka.

Work with ingredients like this:

  1. boil the nuts for 5 minutes, then change the water and extend the boiling for another 5 minutes;
  2. throw the nuts into a colander and wait for the water to drain;
  3. cedar fruits are placed in vodka.

Two-in-one drink – vodka-cognac

The following recipe requires a more substantial set of ingredients:

  • soda – 0.5 tsp;
  • cloves – 2 pcs.;
  • sugar – 1 tsp;
  • bay leaf – 2;
  • alpha vodka – 3 l;
  • vanillin - on the tip of a knife;
  • oak bark powder – 1 tsp;
  • black pepper – 3 peas;
  • instant coffee – 1 tsp;
  • brewing high-quality loose leaf tea – 1 tsp.

The ingredients are collected into a total mass and the pan is placed on low heat. Cover the container with a transparent lid and seal the hole with bread crumb. Just before boiling, the flavored vodka alpha is removed from the stove and taken out to cool. Once cooled, it is strained through cheesecloth, bottled and placed in a refrigeration unit.

Lemon spirit vodka

A soft refreshing drink is made from alpha vodka (400 ml), one lemon and water (600 ml). The citrus fruit is doused with boiling water, wiped and the peel is removed using a knife. The zest is finely chopped and placed in a bottle. In a separate bowl, mix water with alcohol and put the mixture in the refrigerator for several hours.

The juice is squeezed out of the remaining pulp and collected in a jar. The vodka infusion is divided equally. One part is diluted with lemon juice, the other is poured into a bottle with zest. The jars are closed and taken out for 2 weeks in a dark, dry place. The drinks are filtered and tasted.

This recipe can be improved by additionally distilling vodka through a still and diluting it with sugar syrup. Any alpha vodka can be easily made without moonshine “technique”. It is recommended to infuse the alcoholic mixture in a cold place for at least 14 days, filter and incubate for another 3 days.

Unusual way

You can make vodka from alcohol with the addition of various spices, which will add piquancy to the taste.

To obtain the product you need to prepare the ingredients:

  • 3 glasses of water;
  • 2 glasses of alcohol;
  • 1 cup dried lemon peel;
  • cardamom, ground cinnamon and ground nutmeg.

Before starting the process, you need to prepare a glass vessel with a lid. Water and alcohol are mixed in it, then the jar is sent to the refrigerator to cool for 3 hours. After the specified time, the vessel is removed, and a glass of dried lemon zest is added to the finished product.

Next, the recipe for making vodka involves infusing it for 6 hours in the freezer or refrigerator. Then the resulting lemon tincture is subject to distillation in a still to produce moonshine. The amount of additional ingredients can be changed, but for 1 liter of drink it is best to add 4 g of cinnamon, 1 g each of nutmeg and cardamom. Then the product is tightly closed again and sent to a warm room for half a day.

It is good to cover the vessel with a woolen blanket or place it in a preheated oven. Then the container should be placed in a cool room for the same time to fully infuse. The resulting product is filtered using gauze folded in several layers. You should try the completely cooled drink and, if necessary, add granulated sugar or glucose.