How to cook potatoes in silicone molds. In potato baskets. Donuts in the oven: step-by-step preparation

These flourless potato muffins are ideal for a buffet table or as a holiday snack. Potato muffins in silicone molds with cheese filling, the recipe with photos of which you can see below, turn out soft, golden brown, and inside each portion there is a liquid cheese filling. The perfect combination! These ones turn out no less tasty.
Of course, preparing this dish will take time, but the result will definitely please you. In addition, ready-made muffins can be frozen and stored as semi-finished products.

Ingredients:

- 900 gr. mealy potatoes,
- 1 egg,
- 4 tbsp. olive oil,
- 40 gr. parmesan,
- 70 gr. scamorza cheese (or other pickled, easily melting cheese),
- salt to taste,
- a pinch of nutmeg,
- black pepper to taste.

Recipe with photos step by step:

Mealy potato varieties are suitable for this recipe; they contain a lot of starch and little liquid. We cook the potatoes in their skins, that is, with the skins on, so that the tubers do not absorb a lot of water. Then the cooled potatoes need to be peeled.

Chop the boiled potatoes as desired and add grated Parmesan cheese.

Break one egg. I made a double portion. Reserve some of the yolk for later to brush the surface of the cupcakes.
Mash the potatoes with Parmesan and egg using a masher or blender. You should get a smooth and thick mashed potato.

Pour olive oil into the mashed potatoes, add salt and spices. Mix. The mass should not be sticky, but rather thick.

Grease silicone muffin tins with olive oil and fill halfway with potato mixture. Cut the cheese into large cubes and place in the center.

Cover the cheese with a second layer of potato mixture. To give the surface of the cupcakes a nice golden hue, you can brush the surface of the cupcakes with egg yolk.

Send the potato muffins to bake at 200 degrees for 20 minutes. They cook quickly and rise slightly.

Carefully remove the finished browned muffins from the molds.

Be sure to serve hot, only in this case the cheese filling will be soft and sticky.

Cupcake pans Almost every housewife has them, as they are inexpensive and practical. There are many simple and very tasty dishes that can be prepared using these useful gizmos!

Dishes in cupcake tins

Since the forms appeared on sale relatively recently, most likely many of the recipes are unknown to you. Therefore, we decided to prepare for you 10 cool ideas for using culinary molds. Enjoy it for your health!

1. French toast muffin

Ingredients

• 6 eggs
• 1.5 tbsp. milk
• 1/4 tbsp. sugar (brown if possible)
• 1 tbsp. l. vanilla extract
• 1 tbsp. l. ground cinnamon
• 1/2 tsp. salt
• half a loaf of white bread
• condensed milk or cream (to taste)

Preparation

1. In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon and salt. Add diced bread to the mixture and stir.
2. Cover the bowl with plastic wrap and place in the refrigerator for 10 minutes. Then take it out, mix the mixture again and put it in the refrigerator for 20–30 minutes.
3. Grease each hole in the mold with vegetable oil. Pour the mixture from the bowl into the mold.
4. Preheat the oven to 180 degrees. Bake for 25-30 minutes.
5. Then let the cupcakes cool for 5 minutes and top them with condensed milk or any cream to taste.

2. Low-calorie muffins

Ingredients

• 4 carrots (grated)
• 1 finely chopped sweet pepper
• 1/2 tbsp. peas
• 1/2 tbsp. corn
• 8 eggs
• salt and pepper (to taste)
• 12 tbsp. l. grated cheese

Preparation

1. In a large bowl, combine carrots, peppers, peas, and corn.
2. Grease muffin tins with vegetable oil. Fill each hole in the pan 2/3 full with the vegetable mixture and set aside.
3. Break the eggs in a separate bowl, add salt, pepper and beat well.
4. Add 2-3 tablespoons of beaten eggs to each pan.
5. Then sprinkle well with grated cheese.
6. Preheat the oven to 180 degrees.
7. Bake for about 20 minutes. Then leave the muffins on the top rack in the oven for 10 minutes.

3. "Nests"

Ingredients

• grated potatoes
• filling to taste (cheese, bacon)

Preparation

Coarsely grate the potatoes, place them in greased muffin tins, add any ingredients you like (cheese, chopped bacon, ham) and bake at 180 degrees for 20 minutes or until golden brown.

4. Original snack

Ingredients

• bacon
• milk
• hard cheese

Preparation

1. Place bacon in muffin tins as shown.
2. Pour eggs beaten with milk inside, add grated cheese and bake at 175 degrees for 30 minutes.

5. German mini pancakes

Ingredients

• 6 eggs
• 1 tbsp. flour
• 1 tbsp. milk
• 1/2 tsp. salt
• 10 g vanillin
• 1/4 tbsp. melted butter

Ingredients for berry syrup

• 1 tbsp. water
• 1/2 tbsp. Sahara
• 3/4 tsp. lemon juice
• 10 g vanillin
• 2.5 tbsp. l. corn starch
• 1 tbsp. berries (blueberries, raspberries, currants, etc.)

Preparation

1. Mix eggs, flour, milk, salt and vanillin until smooth. It is best to use a blender.
2. Fill greased muffin tins with the mixture.
3. Preheat the oven to 200 degrees. Bake for 15 minutes.

Preparation of syrup

Combine water, sugar, lemon juice, vanilla and cornstarch in a small saucepan and cook over medium heat until thickened. Then add the berries and cook over low heat for about 10 minutes. Top each pancake with berry syrup.

6. Banana and nut muffins

Ingredients

• 400 g very ripe bananas
• 100 g margarine
• 130 g sugar
• 2 eggs
• 1 tsp. slaked soda
• 250 g wheat flour
• 50 g chopped walnuts

Preparation

1. In a large bowl, cream margarine and sugar.
2. Add eggs and beat.
3. Peel the bananas and mash the pulp with a fork until it becomes a paste. Then add them to the bowl and mix well.
4. Add slaked soda and flour. Knead soft dough.
5. Place the batter into the muffin tins. Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.

7. Zucchini muffins

Ingredients

• 1 zucchini
• 2 eggs
• 150 g flour
• 50 ml milk
• 70 g hard cheese
• 50 ml olive oil
• 2 tbsp. l. semolina
• 10 g baking powder
• dill
• salt, ground black pepper (to taste)

8. Spaghetti muffins

Ingredients

• spaghetti (half a regular package)
• 2 tbsp. l. vegetable oil
• 50 g butter
• 1/2 tbsp. grated cheese
• 1/2 tbsp. tomato sauce
• 12–15 meatballs

9. Curd muffins

Ingredients:
potatoes - 2 pcs;
sesame - to taste;
Bulgarian pepper- 0.5 pcs;
champignons - 6 pcs;
salt with herbs - to taste;
hard cheese - 50 gr;
vegetable oil- taste;
chicken eggs - 1 piece;
spices - optional

Cooking method:

I want to cook something unusual for the holiday table. So that the guests are delighted and listen to compliments all evening))) Recently I prepared such beautiful flower baskets, they look very cool on the table. Potato lovers will especially like it. Its taste dominates, then mushrooms and pepper are felt. These baskets can be prepared with a variety of fillings. A potato basket can withstand anything))) It is better to take medium-sized potatoes. We will prepare the baskets in a silicone muffin mold, it is very convenient, nothing burns and it is convenient to remove the finished dish. Let's get started!

We peel the potatoes, we need two things. One for the petals, the other for the filling. First we make the petals, for this we cut the potatoes using this grater, if you don’t have such a grater, then try to cut it with a sharp knife as thin as possible, about one or two millimeters, do not rinse with water, the starch will hold the petals together

Grease the muffin tin with vegetable oil using a brush.

We form a flower basket. Place one slice of potato in the middle

Now we lay out the petals, four petals per form, in a circle, as shown in the photo

Lubricate the petals with vegetable oil so that they turn golden when baked.

Let's leave the petals for now and start filling. Cut the potatoes into cubes as small as possible

Take six mushrooms and wash them

Cut into small cubes

Sweet pepper, I have frozen, I also chop it into cubes

Place potatoes, mushrooms, peppers in a frying pan and fry

While the filling is fried, prepare the filling, take one egg

Grate the cheese on a fine grater

Lightly beat the egg with a fork, mix the egg and cheese, add salt

Place the egg mixture in the baskets, a teaspoon for each flower.

Check the readiness of the vegetables, if they are ready, add salt, I used delicious salt with herbs

Salt, fry for a minute and remove from heat

Place the filling in the baskets, about a tablespoon for each

Place in the oven preheated at two hundred degrees for about ten minutes, as soon as the petals are browned the dish is ready! remove from the oven -1 onion;
-2 tbsp. spoons of boiled rice;
-2 eggs (1 for potatoes; 1 for minced meat);
-100 g grated cheese;
salt, spices; parsley.

Boil the potatoes and prepare mashed potatoes with the addition of butter, beaten egg, 50 g of cheese and flour.
Finely chop the onion, fry until transparent and cool.
Mix the minced meat with onion, rice, herbs, spices and egg.
Grease the molds for the baskets (I have silicone ones) with vegetable oil. Wet your hands in cold water and carefully spread the mashed potatoes, forming sides.
Place a tablespoon of minced meat into potato baskets and sprinkle with grated cheese.
Bake at 190 C for 35-40 minutes.

Almost every housewife has muffin tins, as they are inexpensive and practical. There are many simple and very tasty dishes that can be prepared using these useful gizmos!

Since the forms appeared on sale relatively recently, most likely many of the recipes are unknown to you. Therefore, we decided to prepare for you 10 cool ideas for using culinary molds. Enjoy it for your health!

Ingredients:

• 6 eggs;
• 1.5 tbsp. milk;
• 1/4 tbsp. sugar (brown if possible);
• 1 tbsp. l. vanilla extract;
• 1 tbsp. l. ground cinnamon;
• 1/2 tsp. salt;
• half a loaf of white bread;
• condensed milk or cream (to taste).

French toast muffin: step-by-step preparation

1. In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon and salt. Add diced bread to the mixture and stir.
2. Cover the bowl with plastic wrap and place in the refrigerator for 10 minutes. Then take it out, mix the mixture again and put it in the refrigerator for 20–30 minutes.
3. Grease each hole in the mold with vegetable oil. Pour the mixture from the bowl into the mold.
4. Preheat the oven to 180 degrees. Bake for 25-30 minutes.
5. Then let the cupcakes cool for 5 minutes and top them with condensed milk or any cream to taste.

Ingredients:

• 4 carrots (grated);
• 1 finely chopped sweet pepper;
• 1/2 tbsp. peas;
• 1/2 tbsp. corn;
• 8 eggs;
• salt and pepper (to taste);
• 12 tbsp. l. grated cheese.

Low-calorie muffins: step-by-step recipe

1. In a large bowl, combine carrots, peppers, peas, and corn.
2. Grease muffin tins with vegetable oil. Fill each hole in the pan 2/3 full with the vegetable mixture and set aside.
3. Break the eggs in a separate bowl, add salt, pepper and beat well.
4. Add 2-3 tablespoons of beaten eggs to each pan.
5. Then sprinkle well with grated cheese.
6. Preheat the oven to 180 degrees.
7. Bake for about 20 minutes. Then leave the muffins on the top rack in the oven for 10 minutes.

Ingredients:

• grated potatoes;
• filling to taste (cheese, bacon).

“Nests”: step-by-step recipe

1. Coarsely grate the potatoes.
2. Place it in greased muffin tins.
3. Add any ingredients to taste (cheese, chopped bacon, ham) and bake at 180 degrees for 20 minutes or until golden brown.

Ingredients:

• bacon;
• eggs;
• milk;
• hard cheese.

Original snack: step-by-step recipe

1. Place bacon in muffin tins.
2. Pour eggs beaten with milk inside, add grated cheese and bake at 175 degrees for 30 minutes.

Ingredients:

• 6 eggs;
• 1 tbsp. flour;
• 1 tbsp. milk;
• 1/2 tsp. salt;
• 10 g vanillin;
• 1/4 tbsp. melted butter.

For the syrup:

• 1 tbsp. water;
• 1/2 tbsp. Sahara;
• 3/4 tsp. lemon juice;
• 10 g vanillin;
• 2.5 tbsp. l. corn starch;
• 1 tbsp. berries (blueberries, raspberries, currants, etc.).

German mini pancakes: step-by-step preparation

1. Mix eggs, flour, milk, salt and vanillin until smooth. It is best to use a blender.
2. Fill greased muffin tins with the mixture.
3. Preheat the oven to 200 degrees. Bake for 15 minutes.
4. Preparation of syrup.

Combine water, sugar, lemon juice, vanilla and cornstarch in a small saucepan and cook over medium heat until thickened. Then add the berries and cook over low heat for about 10 minutes. Top each pancake with berry syrup.

Ingredients:

• 400 g very ripe bananas;
• 100 g margarine;
• 130 g sugar;
• 2 eggs;
• 1 tsp. slaked soda;
• 250 g wheat flour;
• 50 g chopped walnuts.

Muffins with banana and nuts: step-by-step preparation

1. 1. In a large bowl, cream margarine and sugar.
2. 2. Add eggs and beat.
3. 3. Peel the bananas, mash the pulp with a fork until it becomes a paste. Then add them to the bowl and mix well.
4. 4. Add slaked soda and flour. Knead soft dough.
5. 5. Place the batter into the muffin tins. Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.

Ingredients:

• 1 zucchini;
• 2 eggs;
• 150 g flour;
• 50 ml milk;
• 70 g hard cheese;
• 50 ml olive oil;
• 2 tbsp. l. semolina;
• 10 g baking powder;
• dill;
• salt, ground black pepper (to taste).

Zucchini muffins: step-by-step recipe

1. Peel the zucchini and grate it on a coarse grater.
2. Grate the cheese on a coarse grater and mix with the zucchini.
3. Add eggs, mix.
4. Combine flour with semolina and baking powder, pour into the zucchini mixture and mix.
5. Pour in milk, salt, pepper, olive oil, stir.
6. The dough for muffins with zucchini should have the consistency of thick sour cream.
7. Place the mixture in molds and place in the oven, preheated to 180 degrees, for 20 minutes.

Ingredients:

• spaghetti (half a regular package);
• 2 tbsp. l. vegetable oil;
• 50 g butter;
• 1/2 tbsp. grated cheese;
• 1/2 tbsp. tomato sauce;
• 12–15 meatballs.

Spaghetti muffins: step-by-step preparation

1. Prepare the spaghetti.
2. Then pour vegetable oil into them and mix. Add ground black pepper and herbs if desired.
3. Sprinkle half of the grated cheese into the spaghetti.
4. Grease a muffin tin with melted butter and place the spaghetti in it.
5. Top fields with tomato paste.
6. Now add the meatballs. They can be replaced with canned food, pieces of chicken, and boiled eggs.
7. Meat fields with a small amount of tomato paste.
8. Sprinkle these original muffins with grated cheese. Place the dish in an oven preheated to 180 degrees for about 20 minutes.

Ingredients:

• 500 g cottage cheese;
• 4 eggs;
• 100 g sugar;
• 70 g butter;
• 300 g flour;
• 1 tsp. baking powder;
• vanillin (to taste);
• 1/2 lemon (zest only).

Curd muffins: step-by-step preparation

1. Mix cottage cheese with sugar and eggs. Grind until smooth. Add melted butter, vanillin and zest. Stir.
2. Add flour and baking powder, knead the dough well.
3. Place it in muffin tins, you can put the filling inside (pieces of chocolate, cherries and much more). Experiment!
4. Bake in an oven preheated to 180 degrees for about 15–20 minutes.

Ingredients:

• 1 tbsp. flour;
• 1/3 tbsp. powdered sugar;
• 3/4 tsp. soda;
• 3/4 tsp. baking powder;
• 1/2 tbsp. yogurt;
• 1 egg;
• 10 g vanilla powder;
• 250 g blueberries.

Donuts in the oven: step-by-step preparation

1. Mix flour, powdered sugar, baking soda and baking powder.
2. Add yogurt, egg and vanillin to the dry mixture.
3. Add blueberries. Other berries are possible.
4. Grease a donut pan (you can use a muffin pan) with vegetable oil and place 2/3 of the dough into each cavity.
5. Preheat the oven to 180 degrees and place the pan there for 10 minutes.