Chicken rolls with prunes are an original and elegant appetizer that will always decorate and diversify any table. Such an exquisite dish will delight your loved ones, and the spicy, sweetish filling will not leave anyone indifferent.

Chicken fillet rolls with prunes

Ingredients:

  • chicken breast fillet – 4 pcs.;
  • - 5 pieces.;
  • feta cheese - 60 g;
  • onion – 1 pc.;
  • vegetable oil;
  • spices.

Preparation

How to cook chicken rolls with prunes? We process the onion, finely chop it and saute it in oil, adding salt to taste, until golden brown. Scald the prunes with boiling water, chop them, mash the cheese with a fork and mix everything with the onion. We wash the meat, dry it, cut each piece into 3 parts and rub with spices. Place a little filling on each layer, roll it into rolls and secure with toothpicks. Now put the preparations in a mold and bake the chicken rolls with prunes in the oven until a crust appears.

Chicken rolls with prunes and nuts

Ingredients:

  • chicken breast – 1 pc.;
  • prunes – 15 pcs.;
  • walnuts – 8 pcs.;
  • – 4 tbsp. spoons;
  • garlic – 4 cloves;
  • low-fat sour cream – 3 tbsp. spoons;
  • spices;
  • vegetable oil;
  • dried basil - to taste.

Preparation

Wash the chicken breast, dry it with napkins and cut into slices. Then add salt, pepper, sprinkle with seasonings and put in the refrigerator for half an hour. During this time, prepare the prunes: wash them and pour boiling water over them. Leave the dried fruits for 20 minutes so that they steam thoroughly. We clean and chop the walnuts with a knife, and rinse the fresh parsley, shake and chop. Peel the garlic, put it in a blender, add all the previously prepared ingredients and beat everything at medium speed. Cut the steamed prunes into pieces and mix with the crushed mixture. Add a little mayonnaise and mix everything well. Place the filling on the chicken fillet, roll it up and coat the top with sour cream and mayonnaise. We secure the edges with toothpicks and place the pieces on a baking sheet. Cook the dish for about 25 minutes in a preheated oven.

Chicken rolls with prunes and cheese

Ingredients:

  • chicken breast – 300 g;
  • hard cheese – 100 g;
  • prunes – 50 g;
  • peeled walnuts – 50 g;
  • spices;
  • vegetable oil.

Preparation

Process the chicken breast and cut it into fillets. Then cut the meat lengthwise and lightly beat it, after covering the top with cling film. Sprinkle the resulting chops with spices and leave to marinate. Grate the cheese on a coarse grater, chop the prunes finely with a knife, and chop the walnuts in a blender. Mix all the ingredients for the filling in a bowl. Spread the prepared mixture onto the chicken pieces, roll them up and fry them in a frying pan with butter.

Chicken rolls with prunes and dried apricots

Ingredients:

Preparation

Soak dried apricots and prunes in a small amount of hot water and leave to soak for 15 minutes. Then drain the liquid, dry the dried fruits and cut them into halves. We cut the fillet lengthwise, cover with film and beat with a hammer. Next, season the meat with spices to taste and sprinkle evenly with gelatin. Now put a little filling on the chicken slices, roll it up and secure the edges with a toothpick. We wrap each piece in foil, place it on a baking sheet and bake in a preheated oven for 40 minutes.

Recipe for delicious chicken breast rolls with prunes, walnuts and cheese, baked in cream.

Total cooking time – 60 minutes

Preparation - 15 minutes

Number of servings – 4

Difficulty level - easily

Purpose —

How to cook –

What to cook with –

Products:

Chicken breasts – 4 pieces

Prunes – 15-16 pieces (pitted)

Hard cheese – 50-70 grams

Walnuts – 3-4 tablespoons

Cognac – 3-4 tablespoons

Cream – 100 ml (or sour cream with a fat content of at least 20%)

Vegetable oil – for lubricating the mold

Salt pepper

How to make chicken rolls:

Rinse the prunes well, first with hot water, then with cold water. If there are seeds, remove. Dry with a paper towel.

Cut into small strips and pour in cognac.

Chop the walnuts. Grate the cheese.

Place the prunes in the microwave and heat for a few minutes on medium power.

Add chopped walnuts and cheese to the prunes, reserving some nuts and cheese for sprinkling on top when baking. Mix well.

Cut the chicken breasts in half lengthwise without cutting all the way through. Expand. Cover with film and beat off. Rub with salt and pepper.

Place the filling and roll it up. Tie with thread or pin with a toothpick.

Grease the mold with vegetable oil. Lay out the rolls. Pour in cream (cream with at least 10% fat content). Sprinkle with reserved walnuts and cheese. Cover the pan with a lid or foil.

Bake in preheated temperature to 200-220 degrees for about 35-45 minutes. Remove the foil 5 minutes before the cheese browns.

Chicken rolls can be served as a cold appetizer or as a main hot dish. When serving as an appetizer, cut the rolls into small pieces.

Bon appetit!

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Chicken fillet with cabbage

Perfect for breakfast, a wonderful cold appetizer on the holiday table or a delicious meat dish for lunch or dinner. Stuffed chicken fillet comes in a variety of options, such as pears, walnuts and cheese. Chicken meat goes well with fruits. But the classic of the genre is meat with prunes - beef or chicken. Chicken roll with prunes is an absolutely dietary dish, nothing extra. If you take low-fat cheese, you will also get a low-calorie dish, which is a significant factor when choosing a diet, especially for those who are watching their figure or who need to lose excess weight. In this case, the cooking process is also important; the roll is baked in the oven and no oil is used. Therefore, I recommend everyone to add chicken roll with prunes to their menu.

Required Products:

  • chicken fillet - 4 pieces
  • a large handful of prunes
  • cheese - approximately 100 g
  • salt pepper
  • spices

We wash the chicken fillet, dry it with a paper towel and cut it along the piece, but not all the way, without cutting about 1 cm. This must be done so that the cut fillet can be unfolded like a book.

Now you need to beat the meat with a hammer or just a knife in different directions.

Now let's prepare the foil. Spread the required size sheet of foil, sprinkle with salt and spices. I used coarsely ground pepper, nutmeg, paprika, mustard seed and spicy adjika with garlic and red pepper. You can take your favorite spices. Place the fillet on foil with spices.

The cheese needs to be grated, coarse or fine, as you like. Spread the cheese on the fillet.

On top are prunes pre-steamed in boiling water. You can lay out whole prunes, halves or cut into strips.

Now roll the chicken fillet into a roll.

You can secure the edges with toothpicks. Roll the roll tightly into foil and secure the edges.

Place the roll on a baking sheet. Pour a glass of water onto a large baking sheet. Place in the oven and bake for 30-40 minutes at 200 degrees.

We take it out, unfold it, cool it. Now you can cut and serve the chicken roll with prunes.

Eat for your health!

BON APPETIT!

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Chicken breast roll is a great appetizer that will help diversify your family's diet. The result will surprise you with a great combination of taste and unique aroma without hours of cooking in the kitchen.

Products:

  • chicken – 1-1.5 kg;
  • prunes – 100 g;
  • carrots – 150-200 g;
  • walnuts – 50 g;
  • gelatin – 1 sachet (10 g).

Preparing chicken roll does not require much time, but the result, thanks to prunes and walnuts, will be a unique taste.

Execution order:

  1. The chicken is cut lengthwise, after which all the bones and backbone are removed - only a neat carcass should remain.
  2. Place chopped prunes, walnuts (can be chopped, or put large halves), and carrots in strips on the inside.
  3. The filling must be salted and any spices added to taste. Thanks to the taste that prunes and nuts add to the dish, just add freshly ground black pepper.
  4. The filling is sprinkled evenly with dry gelatin powder on top.
  5. The chicken carcass is carefully rolled into a roll, secured with toothpicks, and sent to the frying pan.
  6. The roll is fried on each side for 5-7 minutes: first on high heat, then on medium. Cover the pan with a lid and simmer the dish over low heat for another 7-10 minutes.

The finished product is cut into rings and served as a hot appetizer, garnished with herbs.

With walnuts

Products:

  • chicken breast – 900 g;
  • oyster mushrooms – 350 g;
  • greens – parsley, dill;
  • walnut – 100 g;
  • onion – 1 head;
  • butter – 50 g;
  • refined lean oil.

Execution order:

  1. The chicken breast must be cut into 2 thin plates and beaten to a thickness of 0.5 - 1 cm.
  2. For the filling: mushrooms and onions are fried in vegetable oil, at this time the walnuts must be crushed to crumbs (you can use a meat grinder or blender). The filling is mixed, your favorite spices and butter are added.
  3. The resulting filling is laid out on the chicken breast in an even layer and, using a mat or cling film, is rolled into a tight roll, which must immediately be placed in the freezer for 1 hour.
  4. The roll is placed in the oven preheated to 200 degrees without cling film. It is necessary to bake in foil.
  5. Baking time 45-60 minutes.

Rice, buckwheat or potatoes are suitable as a side dish for this dish.

Cooking with dried apricots

If desired, the chicken roll can be prepared with any filling - it will still turn out delicious, but The combination of cheese, prunes, dried apricots, mushrooms, and nuts is considered the most successful.

Products:

  • chicken breast – 650 g;
  • prunes – 70 g;
  • dried apricots – 50 g;
  • hard cheese – 40 g;
  • garlic – 1-2 cloves;
  • mayonnaise – 3 tbsp. spoons;
  • refined lean oil – 1 tbsp. spoon;
  • salt, spices.

Execution order:

  1. Prunes and dried apricots are poured with boiling water for 30 minutes.
  2. The chicken breast is beaten until the meat layer is 1 centimeter thick.
  3. The prepared breasts are sprinkled with salt and other spices, and then left for 25-30 minutes to saturate.
  4. Afterwards, lubricate with a small amount of mayonnaise to avoid dryness.
  5. Dried fruits, previously dried after water, are cut into small pieces. Chopped garlic is added to them.
  6. The resulting filling is carefully placed on the prepared chicken breast, after which the rolls are rolled up. It is convenient to secure them with thread or a toothpick.
  7. The baking dish is greased with vegetable oil, the semi-finished product is placed there, coated with oil on top.
  8. The baking temperature is set from 180 to 200 degrees for 30 minutes.
  9. Next, take out the rolls, remove the thread or toothpicks and sprinkle with grated cheese.
  10. Return to the oven for 7-10 minutes.

Finished products prepared with dried apricots and prunes are sprinkled with herbs and served.

Chicken breast roll with prunes in the oven

Products:

  • chicken breast – 500 g;
  • prunes – 110 g;
  • eggs – 1 pc.;
  • nutmeg (optional) – 1 g;
  • salt, spices.

Execution order:

  1. Pitted prunes are soaked in boiling water.
  2. The chicken breast is cut lengthwise so that it can be opened like a book; there is no need to cut all the way through! The breast is beaten on both sides. For convenience, you can put the pieces in a plastic bag.
  3. After the meat is beaten, it is necessary to salt it and season it with spices.
  4. Whole dried prunes are laid out in the center of the semi-finished product.
  5. Each breast is wrapped in a roll and secured with toothpicks.
  6. Beat the egg with the herbs and brush the resulting mixture onto each roll.

In an oven preheated to 170-180 degrees, chicken rolls are baked for 35-45 minutes.

With added cheese

Products:

  • processed cheese – 250 g or 2 ½ regular cheese cubes;
  • garlic – 2-3 cloves;
  • mushrooms (it is advisable to take champignons, but oyster mushrooms will also do) – 220 g;
  • bell pepper – 1 pc.;
  • chicken breast – 5 pcs.;
  • butter – 30 g;
  • red onion – 1 head;
  • hard cheese – 150 g;
  • kefir – 250 ml;
  • breadcrumbs – 200 g.

Execution order:

  1. Mushrooms along with onions must be fried in a frying pan with butter added. When the onion has become golden and soft, add the diced bell pepper and simmer for several minutes over medium heat.
  2. The chicken breast must be beaten well to form a layer 0.5 cm thick. Add salt and your favorite spices to each side of the resulting chop and let it rest for 20-30 minutes.
  3. The filling, prepared in a frying pan, is applied to the entire surface of the already cooked chop, hard and melted cheese is placed on top, after which it is necessary to carefully roll the roll and secure it with a toothpick.
  4. The resulting rolls are dipped in kefir and breadcrumbs, and then placed in a baking dish.
  5. Cooking takes 45-55 minutes at a temperature of 180-200 degrees.

Chicken with prunes is a dish of flavor contrast. It’s good to start such a dish not for another family date, but just like that, at random. Can you imagine the curiosity of the family - why is mom so upset? The aromas are unearthly, the crust is golden brown, and if the recipe also calls for garlic...

Chicken rolls with prunes - general cooking principles

Snow-white chicken fillet meat is the most suitable part of the chicken carcass for making rolls.

Before use, chicken must be washed under water and dried well with a disposable towel. If the fillet is on cartilage or bone, they are carefully separated with a knife. Films with remaining chicken fat should also be cut off. The processed meat is left as a whole piece or cut into longitudinal plates. To make the products easy to roll, the chicken is beaten, then seasoned with spices and lightly salted.

Before use, prunes must be scalded with boiling water and soaked in water until noticeably softened. Then lightly squeeze and grind according to the recipe.

Along with prunes, other products that go well with the main ingredients are often added to the filling of rolls. These can be fried mushrooms, hard and pickled cheeses, or nuts.

Chicken rolls with prunes are stewed on the stove or baked in the oven with a specially prepared sauce, in dough or with their surface well coated with mayonnaise. Usually the products are pre-fried until golden brown in vegetable oil in a frying pan. Sometimes, before frying, semi-finished products are breaded in coarse white breadcrumbs.

The dish is served both hot and cold, cut into thin transverse pieces. It can be a stand-alone snack or served with a side dish of mashed potatoes or pasta.

Chicken rolls with prunes in puff pastry

Ingredients:

Half a kilo of fresh or chilled boneless breast;

500 gr. frozen puff pastry;

Half a kilo of brisket;

100 gr. prunes;

Fresh garden dill;

Vegetable oil, preferably refined;

One egg.

Cooking method:

1. Wash the chicken breast, pat the fillet dry with a towel and cut into thin longitudinal slices. Through a bag or a layer of cling film, beat it a little and rub it on both sides with ground pepper and salt.

2. Soak the prunes for 20 minutes, placing them in hot water, drain the berries in a colander, and dry.

3. Remove the puff pastry from the package to allow it to thaw thoroughly.

4. Cut the brisket into thin longitudinal slices and pound it, just like chicken.

5. Rinse fresh dill well with cold water and dry the sprigs of greenery, spreading them on a towel. Finely chop some of the dill and leave some for serving.

6. Place prunes on one edge of the chicken fillet plates, sprinkle the berries with herbs and roll into small rolls.

7. Wrap each piece in brisket and lightly fry on all sides in vegetable oil. Place the fried rolls on a paper towel to remove excess fat.

8. Roll out the well-thawed dough into a thin layer and cut into squares. Make a cut in the middle of each and wrap the fried pieces in them so that the cuts are on top.

9. Place the products on a baking sheet with the cuts facing up, brush their surface with a well-beaten egg and bake in a hot oven, with the thermostat set to 200 degrees, for half an hour.

10. Carefully place the finished chicken rolls on a dish lined with lettuce leaves and garnish with sprigs of fresh dill.

Baked chicken rolls with prunes and feta

Ingredients:

Four medium-sized chicken fillets;

Five large pitted prunes;

60 gr. Feta cheese;

Large onion;

Vegetable oil, frozen, for frying;

Spices - to taste.

Cooking method:

1. Finely chop the onion and fry the slices in vegetable oil until soft golden brown, cool. Be sure to lightly salt the onion fry while cooking.

2. Pour boiling water over the prunes. If the berries are overdried, soak them in warm water, then dry well and chop them.

3. Gently mash the cheese with a fork and mix it with the fried onions and prunes.

4. Rinse the selected meat in cold water and pat dry with a paper towel. Cut each piece lengthwise into three pieces of equal thickness, beat them and rub with spices.

5. Place a little prepared filling on the edge of each broken piece and roll the pieces quite tightly into compact rolls. Be sure to secure the edges with a toothpick to prevent the filling from falling out.

6. Transfer the prepared semi-finished products to a greased roasting pan and bake at 180 degrees until a thick golden crust forms.

The simplest homemade recipe for chicken rolls with prunes in the oven with mayonnaise

Ingredients:

A kilogram of chilled chicken breasts;

300 gr. prunes;

Seasonings;

Mayonnaise 72% fat.

Cooking method:

1. Pour warm water over the prunes for 10–12 minutes, then squeeze lightly and dry well.

2. Place the chicken fillet, washed in cold water, in a bag and beat to a thickness of 0.8 cm, giving the shape of a rectangle.

3. Lightly sprinkle each piece with spices mixed with salt and place prunes, about five berries at a time, on the narrower edge of the meat layers. Carefully wrap the dough, starting from the filling side, into tight rolls and place in a greased roasting pan. It is not necessary to fasten the edges of semi-finished products.

5. Apply a thin layer of the prepared garlic mixture on top of the pieces laid out on a baking sheet. Place the products in an oven at a temperature of about 180 degrees for half an hour.

Stewed chicken rolls with prunes and mushrooms in sour cream sauce

Ingredients:

Six large chicken fillets;

50 gr. “Dutch” or “Russian” cheese;

400 ml low-fat sour cream;

Pitted prunes – 150 gr.;

100 gr. fresh champignons;

Fresh dill, ground pepper.

Cooking method:

1. Prepare the mushrooms. Clean the remaining soil from their legs, remove the skin from the caps and cut the mushrooms into small slices. Place in a dry frying pan and place over low heat.

2. When the released moisture has completely evaporated, add one and a half tablespoons of oil to the pan and continue cooking, stirring, until the pieces are browned. Turn off the heat and cool.

3. Grate the hard cheese into the smallest shavings. The cheese crumble should be short and thin. Soak the prunes in warm water for 10 minutes, then dry and cut into thin strips.

4. When cutting the fillet, separate a small part from the piece; it will not be useful. Pound the remaining large pieces of chicken thinly through the bag and lightly sprinkle the top with a mixture of pepper and salt.

5. On the narrower side of the chopped layers of meat, closer to the edge, place some mushrooms, chopped prunes next to them and sprinkle everything with cheese crumbs. Roll the rolls, pin their edges with short wooden skewers and place the products in a thick-walled pan.

6. Pour in sour cream and place on high heat. When the contents of the pan begin to boil, add chopped garlic and finely chopped dill to the sauce for piquancy. Reduce heat to medium and simmer for forty minutes.

Chicken rolls with prunes in the oven with sour cream

Ingredients:

600 gr. large boneless chicken breast or fillet;

Half a glass of 20% sour cream;

100 ml oil, lean;

200 gr. pitted prunes;

100 gr. cheese crumbs;

One egg;

Coarse white crackers;

Sesame seeds.

Cooking method:

1. On a cutting board, spread cling film in one layer, lay out washed, well-dried pieces of chicken fillet, and cover with another layer of film on top. Using a mallet, beat the pieces of meat to a thickness of 0.7 cm, giving them a rectangular shape.

2. Soak the prunes well, rinse thoroughly several times, dry and cut into halves.

3. Sprinkle the chopped pieces of chicken fillet with finely grated cheese and place the prune halves in a strip in the center. After this, wrap the filling in the meat and form neat products in the form of rolls.

4. Dip each resulting semi-finished product in a beaten egg and roll well in a mixture of breadcrumbs and sesame seeds.

5. In a thick-walled frying pan over medium heat, heat the vegetable oil well and dip the breaded rolls into it. Brown lightly on each side, uncovered, and place in a deep saucepan without a handle.

6. Pour about a quarter glass of warm water or chicken broth into the semi-finished products. Add sour cream and place in the oven, raising the temperature to 180 degrees in advance. Simmer the roulettes at the set temperature for at least 20 minutes.

Chicken rolls with prunes and nuts baked in the oven

Ingredients:

Two large chicken fillets;

A small handful of walnut kernels;

Pitted prunes – 5 pcs.;

Four tablespoons of very fatty mayonnaise;

Garlic - to taste;

Three spoons of sour cream 15% fat;

Spices, dried basil - to taste;

A small bunch of young parsley;

Vegetable frozen oil.

Cooking method:

1. Cut the chicken fillet, washed in cold water and well dried with a towel, into thin slices along the grain, and carefully beat each piece on both sides. It is best to do this by covering it with cling film - the layers of meat will not break through and will not stick to the hammer.

2. Mix a little salt with seasonings. Sprinkle or lightly rub the mixture on both sides of the chicken pieces and, carefully placing them in a bowl, put them in a cool place for half an hour.

3. Pour boiling water over the prunes for at least 20 minutes, then lightly squeeze the fruit. Using a heavy cleaver, finely chop the nuts and peel the garlic.

4. Blend the soaked garlic and chopped nuts with a blender. Cut the steamed prunes into thin strips and combine with the garlic-nut mixture. Add, stirring, two tablespoons of mayonnaise.

5. Place a couple of spoons of the prepared filling on the broken pieces of chicken fillet and form into rolls. Be sure to secure the edges of the products with toothpicks and place them on a baking sheet, placing them seam side down.

6. Grease the top of the semi-finished products with a mixture of sour cream and mayonnaise and bake in a preheated oven.

7. At 180 degrees, cook the chicken rolls with prunes for at least 25 minutes until the top is browned.

Chicken rolls with prunes - cooking tricks and useful tips

Be sure to beat the fillet cut into plates or taken in whole pieces. The plates are only lightly, and whole pieces are up to a thickness of no more than 0.8 cm. Rolls from beaten meat will roll up easier and will be more tender.

To prevent the products from unfolding during cooking, carefully secure their edges with thin short wooden skewers or tightly wrap the semi-finished products with culinary thread, which must be cut off before serving.

If you bake products in the oven, be sure to preheat it to the desired temperature. If you put the products in a cooled oven, the dish will most likely come out dry.