Such cabbage rolls were certainly not invented by a lazy person. If you look at it, it takes about the same time to prepare them as the classic version. The only good thing is that you don’t have to remove the scalding cabbage leaves from the head and carefully wrap the filling in them. Such “cutlets” come out more tender; the cabbage is always stewed until soft due to the fine cutting. In general, it’s definitely worth cooking lazy cabbage rolls with rice and minced meat in a saucepan. The recipe with photos is described step by step, but if you have any questions, don’t hesitate to ask them.

Features of the dish

  • The “lazy” version of cabbage rolls is usually prepared in two different ways: in the form of portioned cutlets (meatballs) or as a kind of stew of vegetables and minced meat. The ingredients and their proportions remain approximately the same. Let's look at the first option step by step in the recipe. The second one I described was when I prepared this dish in a slow cooker. The idea is simple: finely chop all the products, mix with tomato, sour cream, spices and simmer until cooked.
  • For stewing, it is advisable to use a pan (roasting pan) with a thick bottom. In such dishes there is less chance of burning.
  • Before stewing, the cabbage rolls are breaded and fried. This will allow them to maintain their shape during subsequent heat treatment.
  • If desired, add sour cream or heavy cream to the tomato sauce.

Ingredients needed for 6-8 servings:

minced meat or poultry - 600 g; white cabbage - 800 g;
carrots - 2 pcs. (approximately 300 g); onions - 2-3 pcs. (300-400 g);
sweet pepper (optional) - 100 g; rice groats (long) - 250 g (partial glass with a capacity of 250 cubic cm);
deodorized sunflower oil - about 80 ml; tomato paste/grated tomato pulp - 2 tbsp. l./200 g;
sour cream (optional) - 2-3 tbsp. l.; drinking water - 200 ml;
wheat flour - 2-3 tbsp. l. (for breading); salt - 1 tsp. (taste);
sugar - a pinch (as needed) garlic - 1-2 cloves
greens (parsley, dill) - 5-6 sprigs crushed pepper (mixture) - a pinch.

How to cook lazy but very tasty stuffed cabbage rolls from minced meat in a saucepan (recipe with step-by-step photos):

Boil the rice until half cooked in salted water. For cabbage rolls, long-grain steamed cereals are better suited. It keeps its shape even after frying and stewing. Polished round rice is used for preparing porridges, first courses and fillings for baked goods. Rinse under the tap. Stir the rice with your hands and drain the water as it becomes cloudy. As soon as the water is no longer cloudy, pour the cereal into the pan. Fill with water in a volume ratio of 1 to 1. Bring to a boil, reduce heat to medium. Cover with a lid. Cook until all the liquid has evaporated - approximately 12-15 minutes.

Process other foods while cooking rice. Finely chop the cabbage. It is advisable to use something that is not quite young, but not rough either. You can also use a grater to chop the cabbage (if that’s more convenient). Coarsely grate the carrots. Cut the onion as standard - into large cubes. Set aside half the carrots and onions for the sauce. Use the rest for cabbage rolls. Place chopped vegetables in a large bowl. Send boiled rice there too.

Minced meat is an indispensable ingredient in traditional cabbage rolls - classic or lazy. To make the dish juicy, use medium-fat meat - pork and beef, chicken (leg fillet), turkey, etc. Twist the meat twice to make the minced meat more tender. The second time, use a fine mesh grill. Add minced meat to vegetables and rice. Wash the greens and chop finely. Chop the garlic (squeeze through a press). Crush 8-10 peppercorns (preferably different types). Place the spices in a bowl.

Mix the cabbage roll base first with a spoon and then with your hands. Knead until the mixture becomes viscous.

Make oblong or round cabbage rolls in the form of cutlets. Roll in flour. Shake off any excess flour until only a thin layer remains. Otherwise it will fall into the oil and burn.

Fry each side of the workpieces in hot oil one by one. Cook over moderately high heat for 2-3 minutes until golden brown. Place a few cabbage leaves at the bottom of a thick-bottomed pan to prevent the cabbage rolls from burning when stewing. Place fried cabbage rolls on top.

Fry the reserved onions and carrots in the remaining fat (add a little if necessary) until soft. Add tomato paste. Instead, you can take fresh mashed tomatoes, thick fruit juice, etc. Add sour cream or a little heavy cream. To make the gravy thicker, add a spoonful of flour. Stir. Pour in a glass of hot water. Stir. Salt, pepper and adjust to taste with your favorite spices. If the paste is sour, add a little sugar to the gravy. Wait until it boils, remove from heat.

Pour the finished sauce into the pan with the cabbage rolls. If it is not enough, add hot boiled water so that the liquid reaches the level of the “cutlets”.

Place on the stove. Once the gravy comes to a boil, reduce the heat to low. Cover the pan with a lid, leaving a hole for steam to escape. Simmer for 40-60 minutes until done.

This version of cabbage rolls is only called lazy, in fact, it still requires some effort and time to prepare. But the dish turns out very tasty, with a thick, rich gravy that everyone likes. You can cook them either in a frying pan or in a saucepan. Our main ingredients will be minced meat, rice and cabbage. Any meat is suitable for minced meat: pork, chicken or a mixture of pork and beef. Today you will have 4 recipes with step-by-step photos, including the one everyone remembers from kindergarten, and for those who are looking for a very simple option, there will be this one.

Lazy cabbage rolls in a frying pan: recipe with photos step by step

The main problem that inexperienced cooks face is the cabbage rolls falling apart when frying in a pan. To prevent this from happening, I will tell you what needs to be done and everything will definitely work out for everyone. They will definitely remind you of the taste of the ones you ate in kindergarten as a child.

Ingredients:

  • minced meat – 500g;
  • white cabbage – 300g;
  • rice – 80g;
  • salt – 1-2 tsp;
  • ground black pepper – 0.5 tsp;
  • vegetable oil – 4 tbsp;
  • sour cream – 2 tbsp:
  • tomato paste – 1 tsp;
  • flour - 1 tbsp.

How to cook lazy cabbage rolls

And we get delicious, soft, juicy cabbage rolls in a thick, rich gravy.


How to cook lazy cabbage rolls with minced meat, cabbage and rice in a pan


My family loves blueberries, but I am reluctant to make them, as the process takes a lot of time. Therefore, I found an excellent recipe for myself, the so-called lazy one, which is much easier to prepare, and the taste of these cabbage rolls is no different from the classic dish. I usually cook in a saucepan so that there is more tomato sauce. This makes them especially tasty.

What we need:

  • raw pork – 250g;
  • cabbage – 150g;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • rice – 5 tbsp;
  • tomato juice – 300ml;
  • tomato paste – 1 tbsp;
  • sour cream – 1 tbsp;
  • egg – 1 pc.;
  • salt – 1 tsp;
  • ground black pepper – 1/2 tsp;
  • garlic – 1 clove;
  • sunflower oil - for frying;
  • flour – 100g;

Method for cooking lazy cabbage rolls in a saucepan


Lazy cabbage rolls cooked in a saucepan turn out to be very tender and juicy in taste, and most importantly, little time is spent on preparation.


Lazy stuffed cabbage rolls from minced chicken


Minced chicken is an excellent option for cabbage rolls. Many housewives, in fact, do not often prepare traditional cabbage rolls from whole cabbage leaves, since this process is very long and not as easy as it seems at first glance. Our cabbage rolls can be prepared very quickly, so this dish can be prepared by anyone who doesn’t have time to spend half a day in the kitchen. Everything is easy and quick, which is important when you are a woman, so write down the recipe and you can feed your family deliciously and have time to relax. The chicken isn't the only surprise in my recipe. Instead of rice, we will take oatmeal (rolled oats), which will make the cabbage rolls even more dietary. By the way, ready-made, they look very decent on a plate, so you can safely invite even your friends.

Grocery list:

  • chicken meat – 400g;
  • cabbage – 250g;
  • onion – 100g;
  • egg – 1 pc.;
  • tomato paste – 50g;
  • sour cream – 180g;
  • oat flakes – 100g;
  • salt and pepper - to taste;
  • vegetable oil – 3 tbsp;
  • curry seasoning – 1/4 tsp.

How to cook lazy cabbage rolls from minced chicken


Serve to the table, garnished with fresh herbs. My cabbage rolls turn out to be such that they can be safely given even to small children, especially if you replace the chicken with turkey, the meat of which is very healthy for children.

Very lazy cabbage rolls: recipe with photos step by step


Let's prepare a quick dish - very lazy cabbage rolls. Don't be surprised, it will be delicious too. We will take the usual ingredients from which cabbage rolls are prepared in the usual sense, there’s just a lot less fuss. I use tomatoes, but you can substitute tomato paste or tomato juice. We choose the meat at our own discretion. Chicken breast cooks very quickly, and since the recipe is stated to be very lazy, that’s what I use. During the cooking process, water is added, which can be replaced with meat broth.

What do we need:

  • chicken breast – 400g;
  • carrots - 1 pc.;
  • cabbage – 800g;
  • onions - 1 pc.;
  • rice - 4 tbsp;
  • tomatoes - 5 pcs.;
  • salt to taste.
  • vegetable oil - 70 ml.

How to make a dish in a very lazy way


My dish turned out juicy, tasty and satisfying. And it only took 35 minutes to prepare and is the fastest and laziest cabbage roll recipe I've ever come across. I made 6 servings from these ingredients.


As you can see, cabbage rolls, even lazy ones, can be so different that you can cook part of them and such food will not become boring. Because it's delicious!

Every family traditionally loves such a healthy and nutritious dish as cabbage rolls. They optimally combine all the nutrients necessary for health. The dish contains fiber in the form of cabbage, carbohydrates in the form of rice and protein, which brings meat to the dish.

The relatively low calorie content of cabbage rolls is also very pleasing. It is only 170 kcal per 100 grams. For a busy housewife, their “lazy” version becomes a convenient analogue of classic cabbage rolls. Lazy cabbage rolls are just as tasty and healthy, and can be prepared in a maximum of one hour.

Quick cabbage rolls – photo recipe

Quick cabbage rolls in aromatic sauce will appeal not only to you, but also to your loved ones.

Cooking time: 1 hour 0 minutes


Quantity: 6 servings

Ingredients

  • Chicken fillet: 300 g
  • Pork ham: 500 g
  • Raw rice: 100 g
  • White cabbage: 250 g
  • Egg: 1 pc.
  • Salt, spices: to taste
  • Sunflower oil: 50 g
  • Bow: 2 goals.
  • Carrots: 2 pcs.
  • Tomato paste: 25 g
  • Mustard: 25 g
  • Sugar: 20 g
  • Dill: bunch

Cooking instructions


How to cook lazy cabbage rolls in the oven

Those who strictly control the degree of healthfulness of products will like the recipe, which allows you to minimize the amount of fat due to the absence of the need to fry the finished dish. To prepare lazy cabbage rolls you will need:

  • 0.5 kg of minced meat and cabbage;
  • 0.5 cups raw rice;
  • 1 onion;
  • 1 egg;

Preparation:

  1. The cabbage leaves are removed from the stalk and cut into small cubes. The prepared cabbage is poured with boiling water in a deep bowl and left to cool. This will make the cabbage soft and pliable when making cutlets.
  2. Rice is cooked until done. There is no need to rinse cooked rice. It shouldn't lose its stickiness.
  3. Meat and onions are minced in a meat grinder. Salt and pepper are added to the minced meat.
  4. Rice and cabbage, carefully squeezed out of excess moisture, are added to the container with minced meat. The last egg is beaten into the minced meat and mixed thoroughly.
  5. The oven is preheated to 200 degrees. Small oblong cutlets are made from minced meat. Each is rolled in breadcrumbs and placed on a baking sheet.
  6. The dish will be ready in a hot oven in another 40 minutes. Can be topped with tomato sauce or sour cream when cooking.

Recipe for lazy cabbage rolls for a slow cooker

Another option for simply preparing lazy cabbage rolls is to make them in a slow cooker. The finished dish is well suited for dietary nutrition and children's diets. For cooking required:

  • 300 gr. minced meat;
  • 2 onions;
  • 300 gr. white cabbage;
  • 2 chicken eggs;
  • 0.5 cups breadcrumbs.

Preparation:

  1. The meat is passed through a meat grinder. The cabbage is chopped as finely as possible and thoroughly mixed with minced meat.
  2. A chicken egg is driven into the cabbage and minced meat: it will hold the mass together and help form beautiful and neat cutlets.
  3. The onion is passed through a meat grinder or finely chopped. The onion mass is thoroughly mixed with the minced meat.
  4. Salt and pepper are added to the prepared stuffing for lazy cabbage rolls. Form neat cutlets and roll them in breadcrumbs.
  5. Pour vegetable oil into the bottom of the multicooker and place the formed cutlets in it. For cooking use the “crust” mode.
  6. Lazy cabbage rolls are fried for 20 minutes on each side. After which it is served on the table.

Lazy cabbage rolls stewed in a pan

Lazy cabbage rolls stewed in a pan will help diversify the usual table. To prepare them you will need:

  • 0.5 kg each of cabbage and any minced meat;
  • 0.5 cups raw rice;
  • 1 onion;
  • 1 chicken egg;
  • 2-3 tablespoons of vegetable oil;
  • 2-3 bay leaves;
  • 1 bunch of greens.

For the sauce, you can use 0.5 kilograms of homemade tomato paste, homemade sour cream sauce, or the simplest mixture of equal proportions of mayonnaise, sour cream and ketchup, diluted with 0.5 liters of water.

Preparation:

  1. The minced meat along with the onion is turned through a meat grinder.
  2. The cabbage is chopped into small cubes and scalded with boiling water to make it soft. The cabbage is thoroughly squeezed, removing excess moisture, and added to the prepared minced meat.
  3. The last thing to add to the mixture for lazy cabbage rolls is an egg, spices and stir in the previously cooked rice.
  4. The cutlets are formed by hand and flattened onto the bottom of a thick-walled pan. First, vegetable oil is poured onto the bottom.
  5. Stuffed cabbage rolls are covered with sauce. The sauce should cover the cutlets completely. (You can lay out several layers, pouring sauce over each layer.) Add greens and bay leaf.
  6. Cook the stewed lazy cabbage rolls first over medium heat, about 15 minutes. Then simmer over low heat for about 1 hour.

How to make delicious lazy cabbage rolls in a frying pan

A familiar option for every housewife for preparing lazy pigeons is the usual frying of ready-made cutlets in a frying pan. The advantage of this version of a delicious dish is its golden-brown, crispy crust. For cooking have to take:

  • 0.5 kg each of cabbage and minced meat;
  • 1 onion;
  • 0.5 cups raw rice;
  • 1 chicken egg;
  • 2-3 tablespoons of vegetable oil;
  • 1 cup breadcrumbs.

Preparation:

  1. The cabbage is prepared for shredding, the stalk is removed and chopped into small cubes. The prepared cabbage is poured with boiling water.
  2. At the same time, the rice is washed and boiled until fully cooked. The rice is drained but not washed to maintain stickiness.
  3. The meat along with onions is passed through a meat grinder. Add cabbage mass, softened in boiling water, and rice to the prepared minced meat. Mix everything thoroughly.
  4. Next, add an egg to the minced meat. It will make the mass homogeneous and hold it together.
  5. About 15 small cutlets are formed from the specified amount of products.
  6. Fry lazy cabbage rolls in a frying pan with a thick bottom with vegetable oil. Before placing each cutlet on the bottom of the frying pan, carefully roll it in breadcrumbs.
  7. Fry the cutlets on each side for 5-7 minutes until golden brown on medium heat.
  8. Next, cover the pan with a lid and place on low heat for 30 minutes. You can also bring the lazy cabbage rolls in a frying pan until fully cooked in the oven; move the frying pan with the cutlets there for 20 minutes at a temperature of 180 degrees.

Recipe for lazy cabbage rolls in tomato sauce

Lazy cabbage rolls in tomato sauce will be a real treat. They can be cooked in a frying pan, in the oven, in a slow cooker, or stewed in a saucepan. To prepare lazy cabbage rolls have to take:

  • 0.5 kg each of cabbage and minced meat;
  • 0.5 cups raw rice;
  • 1 onion;
  • 1 egg.

For cooking tomato sauce you will need to take:

  • 1 kg of tomatoes;
  • 1 onion;
  • 2-3 cloves of garlic if desired;
  • 2-3 tablespoons of vegetable oil;
  • 1 bunch of greens.

Preparation:

  1. The cabbage is finely chopped and poured with boiling water to make it soft.
  2. The rice is boiled and drained in a colander. Meat and onions are passed through a meat grinder.
  3. Next, all components are carefully connected. Add pepper and salt, add a chicken egg.
  4. Each tomato is cut crosswise with a knife and doused with boiling water. After this, the skin of the tomato can be easily removed.
  5. Finely chop the lek and garlic and place it in a frying pan to brown. While they are frying, cut the tomatoes into small cubes.
  6. Add chopped tomatoes to the pan, transfer to low heat and simmer the tomato mixture for 20 minutes.
  7. The last things to add to homemade tomato sauce are spices and herbs. Leave to simmer over low heat for another 10 minutes.
  8. Form lazy cabbage rolls and place them on the bottom of a saucepan, baking sheet or frying pan for cooking.
  9. Stuffed cabbage rolls are poured with homemade tomato sauce and placed on low heat for 30-40 minutes. The cutlets need to be turned over 2-3 times.

Delicious and juicy lazy cabbage rolls in sour cream sauce

Lazy cabbage rolls in sour cream sauce are tender and very tasty. To prepare the lazy cabbage rolls themselves you will need to take:

  • 0.5 kg each of cabbage and minced meat;
  • 1 head of large onion;
  • 0.5 cups raw rice;
  • 1 egg;
  • 2-3 tablespoons of vegetable oil.

For cooking sour cream sauce you will need:

  • 1 glass of sour cream;
  • 1 cup cabbage broth;
  • 1 bunch of greens.

Preparation:

  1. Cabbage should be finely chopped with a sharp knife into strips or cubes. The minced meat will be more tender if you pour boiling water over the cabbage and let it cool.
  2. Meat and onions are passed through a meat grinder. Spices are added to the finished minced meat.
  3. The rice is boiled and drained in a colander. There is no need to rinse the rice; it should remain sticky.
  4. Next, all the components of the stuffing for lazy cabbage rolls are thoroughly mixed and a raw chicken egg is added. About 15 lazy cabbage rolls are formed from the minced meat.
  5. All components of sour cream sauce are thoroughly mixed. You can use a blender or simply mix with a spoon.
  6. Prepared lazy cabbage rolls are placed on the bottom of a container with heated vegetable oil. Each cutlet is fried for 2-3 minutes on each side.
  7. Next, the cutlets are poured with the prepared sour cream sauce and the lazy cabbage rolls are left for 40 minutes on low heat under the lid. When cooking, you can add 3-4 tablespoons of tomato paste to the sour cream sauce.

How to cook lean lazy cabbage rolls

Lazy cabbage rolls are ready to diversify the table on fasting days. They go well with vegetarian menus. To prepare them required:

  • 0.5 kg of white cabbage;
  • 250 gr. mushrooms;
  • 0.5 cups raw rice;
  • 1 large carrot;
  • 1 head of onion;
  • 2-3 cloves of garlic;
  • 1 bunch of greens;
  • 5-6 tablespoons of vegetable oil;
  • 2-3 tablespoons of semolina.

Preparation:

  1. As in the traditional recipe, the cabbage is finely chopped and poured with boiling water to soften it. Cook the rice until fully cooked and drain in a colander.
  2. The carrots are chopped using a grater. Finely chop the onion. A fry is prepared from onions and carrots, into which finely chopped boiled mushrooms are added. The mass is simmered for about 20 minutes over low heat.
  3. In a deep container, mix cabbage and rice, squeezed out of water. Stewed vegetables with mushrooms are added to the mixture.
  4. Instead of an egg, add 2-3 tablespoons of semolina to combine all the elements of lean minced meat. To allow the semolina to swell, the minced meat is left to stand for 10-15 minutes.
  5. The cutlets are formed immediately before placing them on the bottom of the cooking container.
  6. Fry the cutlets on each side for about 5 minutes, transfer to low heat, cover with a lid and leave to cook until fully cooked for 30 minutes.
  7. You can serve lean lazy cabbage rolls with homemade sour cream or tomato sauce.

Tender and tasty children's lazy cabbage rolls “like in kindergarten”

Many people liked the taste of lazy cabbage rolls even in childhood. They were a popular dish in kindergarten cafeterias, but you can try preparing your childhood favorite delicacy at home. To create lazy cabbage rolls, the taste of which is familiar from childhood, you will need:

  • 0.5 kg cabbage;
  • 1 onion;
  • 400 g boiled chicken breast;
  • 1 large carrot;
  • 0.5 cups raw rice;
  • 100 gr. tomato paste.

Preparation:

  1. Cabbage and onions need to be chopped as finely as possible and pour boiling water over them. Boil the rice until fully cooked and drain in a colander. There is no need to rinse the rice, otherwise it will lose its stickiness.
  2. Boiled chicken breast is passed through a meat grinder and added to minced cabbage and onions. An egg is added to the mixture and small cutlets are formed.
  3. Place the cutlets on the bottom of a cooking container with heated vegetable oil and fry on each side over low heat for about five minutes.
  4. Next, the cutlets are transferred to low heat and poured with a mixture of 0.5 liters of water and tomato paste. Tender cutlets, which are served even in a nursery group, will be ready in 40 minutes.

To prepare “correct” and tasty lazy cabbage rolls, you need to take into account some recommendations.

  1. Before cooking, separate the cabbage into individual leaves and remove all large veins, then finely chop the leaves.
  2. Prepared chopped cabbage must be poured with boiling water and allowed to cool. Then the vegetable will be softer.
  3. Onions can be chopped with minced meat or finely chopped. If the onion is chopped, it is also doused with boiling water to remove the bitterness.
  4. You can add sour cream or tomato sauce to lazy cabbage rolls. You can prepare a mixed sour cream and tomato sauce, this will make the cutlets softer and tastier.
  5. First, fry the formed cutlets over high heat until golden brown on each side. Next, the lazy cabbage rolls are stewed until fully cooked.
  6. As a side dish for this dish you can use mashed potatoes, rice, and stewed vegetables.

I propose to prepare a delicious and satisfying lunch for the whole family - lazy cabbage rolls in a pan. This dish cooks much faster than regular cabbage rolls, and the taste is almost the same. So, blueberry lovers will appreciate this simple recipe.

These cabbage rolls can be prepared not only in a pan, but also baked in the oven or cooked in a slow cooker. It is advisable to eat lazy cabbage rolls hot and as expected - with sour cream.

To cook lazy cabbage rolls with minced meat and rice in a pan, take the following products.

Rinse the pork, dry it, grind it in a meat grinder. Or use ready-made minced meat.

Boil the rice until done. Add to the minced meat.

Fry chopped onions and grated carrots in sunflower oil until soft. Add to other products.

Grind the cabbage in a meat grinder and add to the plate. Break the chicken eggs. Mix everything thoroughly. Salt and pepper to taste.

Form small cutlets and fry over high heat until golden brown. If you make large cutlets, they will not hold their shape.

Place the cabbage rolls in a cooking pot. You can put a couple of cabbage leaves on the bottom of the pan.

To fill, mix sour cream, tomato juice and paste. Stir. Season to taste.

Pour the filling into the pan, add a little boiled water if necessary. Season with bay leaf. Send it to the fire. Simmer over low heat with the lid closed for 30-40 minutes.

Lazy cabbage rolls cooked in a saucepan are ready. If desired, sprinkle with chopped herbs and serve.

Bon appetit!

Step-by-step recipes for preparing lazy cabbage rolls with cabbage and minced meat: classic, very lazy cabbage rolls in a frying pan, tomatoes and herbs, with sour cream and tomato paste in the oven, in a pan with gravy

2018-10-11 Alena Kameneva and Irina Naumova

Grade
recipe

63409

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

9 gr.

Carbohydrates

10 gr.

157 kcal.

Option 1: Lazy cabbage rolls with cabbage and minced meat - classic recipe

Lazy cabbage rolls with cabbage and minced meat are one of the simplest, fastest and most delicious dishes that many people will like, especially those who don’t really like complicated recipes. Surely every person has associations and memories with one dish or another.

Lazy cabbage rolls, I once tried it with a friend, I didn’t understand what it was, but I really liked the taste, but I liked the cooking process, accessibility and the final result even more - satisfying, nutritious and quite impressive in terms of quantity. You can serve these cabbage rolls with sour cream, you can add homemade pickles, fresh vegetables, herbs, etc.

Ingredients:

  • Minced meat - 350 g
  • Cabbage - 200 g
  • Long steamed rice - 0.5 cups
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Tomato paste - 2 tbsp.
  • Water or broth - 1 glass
  • Salt, pepper - to taste
  • Sugar - a pinch

Cooking process

Prepare all products according to the list. Choose medium-sized vegetables - carrots and onions - peel, wash, dry. Cut the onion into small cubes, grate the carrots on a medium grater.

Remove the top leaves from the cabbage and discard. Then chop the cabbage into strips.

Heat vegetable oil in a frying pan, add carrots and onions. Fry the vegetables until golden brown, stirring constantly - 2-3 minutes.

Add minced meat to the pan. You can use any minced meat - pork, turkey, chicken, beef, etc. Put the pan back on the heat and fry the minced meat for 4-5 minutes, breaking it up with a spoon or spatula.

Place the cabbage in a separate frying pan and fry for a few minutes until it is lightly browned.

Now transfer the cabbage into a frying pan with minced meat and fry, add rice, add tomato paste. Also add salt and pepper and a pinch of sugar to the ingredients.

Pour water into the pan, cover with a lid and put on fire. Simmer all ingredients for 25-30 minutes.

After the specified time, arrange the lazy cabbage rolls on plates and serve.

Bon appetit!

Option 2: Quick recipe for lazy cabbage rolls with cabbage and minced meat

We can say that these are very lazy cabbage rolls and a little improvisation. We will cook in a frying pan; we will use sauerkraut. We will make cutlets from minced meat and rice and fry them, then pour in tomato juice and serve everything with finely chopped sauerkraut.

Ingredients:

  • 600 g sauerkraut;
  • 1/2 kg minced meat;
  • 150 grams of rice;
  • 100 grams of onions;
  • 750 ml tomato juice;
  • 2 chicken eggs;
  • 100 grams of sour cream;
  • 10 g salt;
  • 5 grams freshly ground pepper.

How to quickly cook lazy cabbage rolls with cabbage and minced meat

Try the cabbage, it shouldn't be too sour. You can also rinse it in cold water, squeeze out excess water and chop finely.

Peel the onion and finely chop with a knife.

Heat a frying pan with a little oil, add the onion and fry until slightly browned.

Rinse the rice until the water is clear and boil until half cooked, drain the liquid.

In a large bowl, mix minced meat, half-cooked rice and fried onions. Stir everything with a spoon or spatula.

Beat the eggs with a fork and add to the minced meat and mix. Salt and sprinkle with freshly ground black pepper. The finished minced meat should be quite viscous.

Form small cutlets and fry them in a frying pan. Brown on both sides, then pour in tomato juice and close with a lid.

Simmer for about half an hour.

Place the finished cutlets on a plate, cut into two or parts, place sauerkraut next to them and pour in tomato juice.

Option 3: Lazy cabbage rolls with cabbage and minced meat, tomatoes and herbs

An interesting option for preparing lazy cabbage rolls. Let's prepare the ingredients, use fresh tomatoes instead of tomato paste, add a little garlic and fresh herbs. Finally, everything will be cooked together in a large frying pan.

Ingredients:

  • 300 grams of minced meat;
  • 1/2 cup rice;
  • 1/2 bunch of dill and parsley;
  • 80 grams of onion;
  • 400 grams of white cabbage;
  • 1 carrot;
  • 2 large tomatoes;
  • 2 cloves of garlic;
  • 1 teaspoon salt;
  • 1 teaspoon freshly ground pepper.

Step by step recipe

Rinse the rice thoroughly. Boil water, add salt and add rice, cook until half cooked. Then place in a colander or sieve, rinse and set aside for now.

Peel the onion and garlic and peel, chop finely. We also clean the carrots, rinse them and grate them coarsely.

Place a large frying pan on the fire, pour in refined, odorless oil and add the onions. When it softens, add garlic. At the end, add the carrots and, over low heat, so that the garlic does not burn, cook the vegetables until soft and lightly browned.

Wash the head of cabbage, separate the ugly leaves, finely chop the rest except the stalk.

Rinse the tomatoes, cut off the base of the stalk and cut into two parts. Grate so that the peel does not fall on the grater. Salt and pepper the tomato puree and stir.

Add the minced meat to the frying pan with the fried vegetables and continue frying. Add salt and pepper and simmer for twenty minutes under a closed lid, stirring occasionally. If the meat juice has already completely evaporated, add a little water.

Add shredded cabbage to the frying pan, stir and simmer for fifteen minutes.

Add half-cooked rice and pureed tomatoes. Wash and chop the greens, pour into a frying pan. Mix everything and simmer for about ten more minutes.

Option 4: Lazy cabbage rolls with cabbage and minced meat with sour cream and tomato paste in the oven

Now we will prepare delicious and appetizing lazy cabbage rolls in the oven. It will turn out very juicy due to the sour cream and tomato sauce that we pour over everything before baking.

Ingredients:

  • 1 kg minced meat;
  • 150 grams of rice;
  • 1 kg of white cabbage;
  • 250 g tomato paste;
  • 250 g sour cream;
  • 4 liters of water;
  • 2 carrots;
  • 2 chicken eggs;
  • 3 onions;
  • 1 teaspoon salt;
  • 1 bunch of dill;
  • 1 teaspoon freshly ground pepper.

How to cook

Rinse the cabbage, chop with a knife and simmer until half cooked in a large frying pan.

We clean the onions and carrots, finely chop the onions and grate the carrots. Transfer to a heated frying pan and fry until slightly browned.

Wash the rice and boil until almost cooked. You can salt the water a little. Then place the rice in a sieve and let the excess water drain out.

Mix minced meat with fried vegetables, rice and cabbage. Beat in the eggs, salt and pepper. Wash the greens and chop finely. Mix everything and make cutlets.

Take a baking dish and place the cutlets in it.

Separately, mix tomato paste, sour cream and add a couple of glasses of boiled water. Fill the cutlets with sauce.

Preheat the oven to 190 C, place the mold there and time for forty minutes.

Serve the finished dish hot.

Option 5: Lazy cabbage rolls with cabbage and minced meat in a pan

This time the cutlets will not only be made from minced meat, rice and vegetables, but also with cabbage. Then pour the sauce over everything and simmer. It turns out to be a whole big pot of delicious lazy cabbage rolls.

Ingredients:

  • 1.5 kg minced meat;
  • 1.5 cups of rice;
  • 1 medium head of cabbage;
  • 4 onions;
  • 350 ml ketchup;
  • 500 g sour cream;
  • 4 chicken eggs;
  • 2 bay leaves;
  • spices to taste.

Step by step recipe

Wash the rice, place it in a saucepan and add three glasses of water. Bring to a boil, and then turn everything off and place on a sieve.

Rinse the cabbage, chop the leaves finely and sprinkle with salt. Squeeze it with your hands - we need the cabbage to give juice so that we can drain it.

Peel the onion and chop finely.

Mix the minced meat with the cabbage, squeezing it out of excess juice, add chopped onion and rice. Beat in the eggs, salt and pepper. Mix everything into minced meat for cutlets and mold them.

Heat a frying pan with oil, fry the cutlets until golden brown.

Transfer the fried cutlets to a large saucepan.

In a large bowl, stir ketchup, sour cream and three liters of water. You can add a little salt and pepper.

Pour the sauce over the cutlets and put on fire. Place a bay leaf. Bring to a boil and reduce heat. Cook with the lid closed for an hour.

When everything is ready, serve hot along with the delicious gravy.

Option 6: Lazy cabbage rolls with cabbage and minced meat traditional recipe

Lazy cabbage rolls are one of the favorite dishes in Russian cuisine. The main difference from traditional ones is that all ingredients are prepared separately, then combined in one container and stewed together until fully cooked. You can prepare lazy cabbage rolls in different ways. We will start with the classic recipe and continue with different options.

Ingredients:

  • 1/2 kg minced meat;
  • 500 grams of white cabbage;
  • 100 g long grain rice;
  • 80 grams of onion;
  • 80 g carrots;
  • 60 g tomato paste;
  • 2 tbsp vegetable oil;
  • 10 g salt;
  • 10 g freshly ground pepper.

Step-by-step recipe for lazy cabbage rolls with cabbage and minced meat

For cabbage rolls, it is better to take long-grain rice; round rice tends to turn into porridge. It’s even better to take steamed one.

Rinse it in several waters until transparent and boil until half cooked. Then put it in a colander and let the water drain. If you boil the rice completely, it will become mushy while simmering with all the ingredients.

Wash the white cabbage, separate and discard any wilted leaves with defects. We cut around the stalks and finely chop.

Peel the onion and cut into small cubes.

Peel the carrots from the top layer with a knife or vegetable peeler, rinse and grate coarsely.

Pour boiling water over the cabbage for about five minutes and drain in a colander.

Heat a frying pan with vegetable oil. And add the onion and start frying. When it becomes soft, add carrots and mix. Simmer until slightly browned, but do not fry too much.

Now add minced meat to the vegetables. It can be pork, beef, chicken or homemade. Salt, pepper and stir. Cook until the meat component is golden brown and remove from heat.

In another pan, start frying the cabbage. First it will give juice, then it will evaporate and the cabbage will begin to fry. When it becomes soft, add tomato paste, add a little salt and pepper, stir and cook for another five minutes.

Now put all the prepared ingredients into a large saucepan and don’t forget about the rice. Now, if desired, you can add salt, pepper and mix everything.

Fill with hot water until it completely covers everything. Close the lid and set aside forty minutes. The fire should be medium.

When the specified time has passed, turn off the heat and call everyone to the table.