How to cook a delicious omelette with cheese in the oven and in a frying pan according to a step-by-step recipe with photos. Recipe for making an omelette with cheese in a frying pan - an excellent option for breakfast Eggs with cheese in a frying pan recipe

If one morning you wonder how to cook an omelette in a frying pan, then you have come to the right place. In this article I will tell you how to prepare delicious omelettes with different fillings, as well as how to make an omelette fluffy and airy like in kindergarten in our childhood. For many, the recipe for a lush omelette is still a mystery, but there is nothing complicated in it and you will see this.

Omelette is an excellent nutritious breakfast for the whole family; both adults and children love to eat it. But who said you can’t cook a delicious golden omelette with sausage and cheese for dinner? Or an omelet with tomatoes for lunch? There are no restrictions and there are no limits to your imagination. Although it's worth making a few caveats, don't put just anything in your omelette. Start by studying classic recipes, because someone before you has already tried everything and chosen the best. Let's use the experience of other cooks to acquire our own.

The omelet has come down to us as a dish of French cuisine, at least its name, but many nations have their own ways of preparing omelets and, of course, their names. The most important thing in an omelet is the eggs and how they are cooked correctly. Remember what James Bond said about his cocktail: “Shaken, not stirred.” With an omelette, everything is exactly the opposite; the eggs should be mixed, but not beaten. And even a fluffy, airy omelette can be prepared without serious beating with a mixer.

You can prepare omelettes in different ways: fry them in a frying pan, bake them in the oven, cook them in a slow cooker. But all the recipes cannot be covered in one article, so this time I will describe those recipes that we can cook in a regular frying pan. After all, almost everyone has a frying pan and a stove, which means there will be an omelette!

So let's move from theory to practice to make sure of this.

Classic omelette with milk in a frying pan - a simple recipe

First, let me tell you how to prepare the simplest omelet with milk. It has no fillings or additions, and all its charm lies only in its delicate egg taste. Many people love this kind of omelette most; it is an ideal dietary breakfast rich in protein and energy. Omelette with milk can be prepared even for small children; the main thing for them is to make it without a crust so that it remains tender and soft.

In order to prepare a proper omelette, you will need a bowl or deep plate, a medium-diameter frying pan with high walls and a lid, preferably with a thick bottom. A wide spatula will also come in handy to remove the tender omelette from the pan without breaking.

The products you will need are the simplest:

eggs - 2-3 pieces per serving,
milk - 50 ml for 2 eggs,
salt and pepper to taste,
oil for frying.

Preparation:

An omelette with milk cooks very quickly and therefore it is best to put a frying pan in advance to heat it up, especially if you have an electric stove, which will take a little longer. Immediately heat not to maximum heat, but slightly above medium. Pour some vegetable oil into the frying pan. Non-stick pans allow you to fry without oil, but only do this if you are one hundred percent sure that nothing will stick. Omelette with milk is very tender.

Break the eggs into a deep plate for one serving of omelet. This is usually 2 or 3 eggs for adults.

Stir the eggs with a fork until the white and yolk are combined. Pour in the milk and add a pinch of salt to your taste.

Now use the same fork to stir again, whisking just a little. We do not do this with a mixer precisely because the egg should not turn into foam, but only slightly fill with bubbles.

Stir the egg like this for literally one minute and immediately pour it into a hot frying pan.

The omelette will immediately begin to brown on the underside. As soon as you see that the edges have begun to thicken, then reduce the heat of the burner and finish cooking the omelet over low heat. This is necessary so that it is completely baked, but not overcooked from below. You can cover the omelette with a lid and cook under it until all signs of runny eggs disappear.

The omelet is usually baked from the edges to the middle; as soon as the middle is no longer liquid, the omelet is ready and can be removed.

It is very difficult to remove a thin omelette into an even “pancake”, so you can remove it by folding it in half with a spatula or rolling it into a tube. If your omelet is thick, made from a large number of eggs, then you need to remove it with a wide flat spatula.

The finished omelette can be sprinkled with herbs and pepper. Have a delicious breakfast!

Omelette with cheese in a frying pan without milk

Another very tasty and popular omelette option is with cheese. In order to deviate a little from the previous recipe, we will make it without milk. It won't change the taste much. If you still want to add milk, take the proportion from the first recipe.

Why cheese? The main secret of omelettes with cheese is that the cheese melts, preferably inside the omelet or at least on top. You can cook it either openly, simply sprinkling cheese on top of the eggs, or closed, when cheese is poured onto one half of the omelette and the other is covered in the form of an envelope. Then the cheese inside melts and begins to stretch deliciously.

Your favorite cheese is suitable for this omelet, but it’s good if it melts well. Soft varieties like mozzarella can also be used, but it has a weak taste and it will get lost a little with the egg. I usually take regular yellow hard cheese, such as Gouda or sour cream, Tilsiter or Russian. Choose according to your taste.

To prepare such an omelet with cheese, we need 2 eggs per serving, and 50 grams of grated hard cheese. Salt, fresh herbs and a little oil for the frying pan.

Preparation:

Heat a frying pan over medium heat, pour just a little oil into it so that the omelette is easily cooked.

In a cup or plate, stir two eggs until smooth and slightly foamy. It is better to stir with a fork or whisk, literally one minute. Salt the mixture to taste. you can add pepper.

Then pour the mixture into the frying pan in an even layer and fry over medium-low heat.

As soon as the middle is no longer liquid, sprinkle the omelette with grated cheese. You can fold the omelette in half to make an envelope and the cheese inside melts.

Cover with a lid and let stand for another 2-3 minutes, then remove the hot omelette, place on a plate and serve. The hot, melty cheese will ooze out every time you cut a piece of the omelet.

Bon appetit!

Omelette with tomatoes and cheese in a frying pan - step-by-step recipe

There is absolutely nothing complicated about making an omelet with tomatoes. If you want to prepare a delicious breakfast, and you have at least one tomato and some cheese in the refrigerator, then you will have a wonderful dish. My daughter sometimes calls this omelette pizza, although to my taste it should also have sausage in it. But there is enough cheese and tomato to make it very tasty.

You will need:

eggs - 2 pcs per 1 serving,
tomato - 1 per serving (1 small or half a large one),
hard cheese - 50 grams per serving,
milk - 50 grams per serving,
salt and herbs to taste.

Preparation:

First, heat up a frying pan with oil. To fry an omelet, you can use not only vegetable, but also cream. But you need to be more careful with creamy, you can’t heat it in a frying pan for too long, it will start to burn and the taste will deteriorate. The butter should just have time to melt and immediately pour in the eggs.

Beat the eggs a little with a fork until light foam bubbles appear, pour milk into them and stir some more.

After this, pour into a hot frying pan and fry over low heat until the middle is no longer liquid.

During this time, cut the tomatoes into slices and grate the cheese on a coarse grater. Place tomatoes in an almost finished omelette and sprinkle grated cheese on top. You can cover with a lid and cook the omelette until cooked. You can also fold the omelette in half into an envelope and the tomatoes and cheese will turn into a delicious filling.

In a couple of minutes the omelette will be ready and it’s time to serve it while it’s fresh and hot.

Omelette with mushrooms and cheese - cooking in a frying pan

How can you pass up such a delicious omelette filling as mushrooms? You can find fresh champignons in stores at any time of the year. If you have fresh forest ones, you can cook with them. White mushrooms, chanterelles, honey mushrooms and many others are very tasty in an omelet.

I cook with champignons because it's not the season. You can add some fresh vegetables and herbs as a side dish, there will be more vitamins. By the way, this omelet makes a wonderful light dinner. No carbs and very little fat from the butter.

You will need for 1 serving:

mushrooms - 100 grams,
eggs 2-3 pieces,
milk - 50-70 grams,
hard cheese - 50 grams,
vegetable oil,
herbs and vegetables as desired,
salt to taste.

Preparation:

For an omelet with mushrooms, you will need to do a little preparation. Fresh champignons must first be fried. This will take about 5-8 minutes, especially if you cut them into thin slices. Simply brown them in a frying pan over high heat.

For the omelette, reduce the heat on the stove to medium or slightly less. It shouldn't be overcooked.

Beat the eggs and milk a little with a fork or whisk until light, so that everything is thoroughly mixed until smooth. Add salt. Pour the eggs into a frying pan with oil and fry until the edges are set. When the center is still a little liquid, add the mushrooms. Distribute them evenly. In just a couple of minutes the middle will also set, which means you can fold the omelette in half. Carefully pry up the edge with a breaker and fold it in half so that the mushrooms are inside.

Now cover the omelette with a lid and cook for another 2 minutes on one side, and 2 minutes on the other.

Ready. A delicious, aromatic omelette with mushrooms can be served! Bon appetit!

Omelet with sausage, cheese and tomatoes

This kind of omelette can easily be called a pizza omelette. Only instead of dough there will be an egg mixture. But in some cases it is even better, and it cooks very quickly. This version of omelettes is my favorite, as is my family’s. For it we use different sausages or even ham that we can find at home. It turns out delicious with both boiled doctor’s sausage and smoked sausage. You only need a few tomatoes because they give off juice when they are fried. And the cheese complements everything great. Such a hearty breakfast will keep you full for a long time, believe me.

You will need for 1 serving:

eggs - 2-3 pieces,
sausage - 50 grams,
cheese - 50 grams,
milk - 50 ml,
tomato - 1 small or half a large one,
salt to taste.

Preparation:

It is prepared exactly the same as any other omelet. Eggs are mixed with milk. add some salt and beat just a little. Until the first foam, so that it is more fluffy.

Heat the frying pan over medium heat until the omelette is well cooked inside. Pour the eggs over it and cook until the edges are cooked.

At this time, cut the tomato and sausage into cubes or slices. You can make the pieces any size you like. If you want to leave the sausage in rings, cut them thinly. You will need grated cheese.

Place the filling in even layers into an almost finished omelette. Tomatoes, sausage, and cheese on top. Then we cover our omelette with a lid and cook for a couple more minutes until it is completely baked and the cheese has melted a little.

You can, of course, fold it in half, but I like this pizza-shaped omelette, as does my daughter.

Eat the finished omelette before it gets cold!

Lush omelette in a frying pan - detailed video recipe

Many people are most interested in the secret of how to cook a fluffy omelette in a frying pan rather than in the oven. Everyone’s favorite kindergarten omelet is still baked in the oven. But what if we cook it in a frying pan, and we really want a fluffy, tall and tender omelette.

It's hard to name a more popular dish than scrambled eggs. It has many advantages: it turns out delicious even for inexperienced cooks, it’s prepared instantly, and it’s inexpensive. To diversify your usual treat, you should cook scrambled eggs with cheese.

It is enough to complement the dish with a cup of aromatic coffee and a couple of toasts to get a complete nutritious breakfast. It is prepared from: 4 selected eggs, a pinch of salt, 60 g of any hard cheese, a pinch of a mixture of peppers, a piece of butter.

The cheese is grated on a grater with small cells.
Melt the butter in a frying pan and break the eggs into it. If desired, they can be mixed directly over the fire.
When the scrambled eggs are almost ready, you need to salt them and sprinkle them with a mixture of ground peppers.
Grated cheese is poured onto the dish on top, and the frying pan is covered with a lid.
When the cheese crumbs are completely melted, you can remove the treat from the stove and serve.

You can complement the dish with fresh herbs.

With added tomatoes

Scrambled eggs will turn out even more delicious and juicy if, in addition to cheese, you add tomatoes to it. To prepare this dish, the following ingredients will be used: 3 large chicken eggs, 2 ripe juicy tomatoes, fine salt to taste, 110 g of sharp hard cheese, aromatic herbs. How to properly prepare scrambled eggs with tomatoes and cheese is described below.

The first thing you need to do is tomatoes. Vegetables are washed and cut into semicircular slices. Their thickness should not be more than 5-7 mm. It is not necessary to peel the tomatoes.
In a well-heated frying pan in non-aromatic oil, fry the tomato pieces over high heat until they change color.
Eggs are broken on top of the vegetables. Be careful not to break the yolk membranes. The ingredients are salted and sprinkled with selected seasonings.
When the scrambled eggs are almost ready, you can sprinkle them with grated cheese.
Literally after 1-2 minutes under the lid, the treat can be removed from the stove and placed on plates.

The dish is beautifully served on a lettuce leaf.

With sausage and cheese

If there are men in the house, then scrambled eggs without meat components are unlikely to suit their taste. In this case, it is worth preparing it not only with cheese (85 g), but also with smoked sausage (170 g). In addition, you will use: 3 large chicken eggs, salt, a couple of parsley sprigs. Preparing scrambled eggs with sausage and cheese is not only simple, but also very quick.

The sausage is cut into miniature pieces, which need to be thoroughly fried on both sides in sunflower oil. 2-3 minutes is enough.
All the eggs are poured into the frying pan onto the sausage one by one. The mass is salted. You can sprinkle it with any seasonings to suit your taste.
The cheese is grated on a medium grater, and the greens are finely chopped.
A couple of minutes before the eggs are ready, sprinkle with cheese and parsley.
When the protein is completely set, you can serve the dish.

Instead of smoked sausage, it is allowed to use a boiled product, or even spicy sausages.

With melted cheese

It is important to use not only hard, but also processed cheese to prepare delicious scrambled eggs. In addition to 1 large cheese, you need to prepare: 3 large selected eggs, salt, aromatic herbs.

In a separate bowl, beat all the eggs with salt and seasonings until smooth and a small amount of bubbles appear on the surface.
Fatty processed cheese is grated and immediately added to the egg mixture. It is better to use a product like “Friendship”.
After mixing, the mass is poured into an oiled frying pan.
All that's left is to fry the eggs until done.

The dish is served with ketchup.

How to cook with bacon?

Bacon goes great with eggs and cheese. Together these products form a delicious tandem. In addition to 180 g of bacon, you need to prepare the following ingredients: 4 large chicken eggs, 70 g of canned green peas, a large spoon of butter and the same amount of ground crackers, salt.

First of all, the bacon is cut into thin strips and fried in an oiled frying pan until an appetizing crust.
Next, the slices are laid out in a baking dish, greased with butter and sprinkled with breadcrumbs.
The eggs are broken on top and the peas are poured out. The mass is salted. You can add any spices to taste.
The last layer will be grated hard cheese.
The form is sent to a hot oven for 15-17 minutes.

The finished dish is served to the table immediately. These scrambled eggs will not taste good after they cool.

Scrambled eggs with cheese

Such a scramble with delicious high-quality cheese can rightfully be considered a royal breakfast. It is prepared from the following products: 3 large eggs, 70 ml of full-fat milk, a slice of butter, salt, 120 g of hard cheese.

The butter is melted in a frying pan.
Eggs beaten with salt and milk are poured into a hot, oiled container.
The treat is fried until cooked over medium heat with constant stirring.
When the eggs become golden and harden a little, you can sprinkle them with grated cheese.
After stirring again, the dish remains on the fire for another 1-2 minutes.

Delicious served with any garlic sauce.

Quick microwave recipe

Sometimes it happens that the housewife only has a microwave at her disposal, but the whole family needs to be fed a hearty, delicious breakfast. The oven is perfect for cooking scrambled eggs with cheese. Products that will be used: 2 large eggs, 2 small slices of hard cheese, 2 small. spoons of butter, salt.

For cooking, you need to use special dishes that are suitable for microwave ovens.
The container is generously greased with melted butter.
Broken eggs are poured onto her. The products are getting salty. To taste, you can sprinkle them with aromatic herbs or any spices of your choice.
The dishes are placed in the microwave for 2.5 minutes at maximum power.
The finished dish is sprinkled with grated cheese. It remains to keep it in the microwave for about another minute.
As soon as the cheese is melted, you can serve the treat to the table.

The scrambled eggs are decorated with halves of cherry tomatoes.

With cheese, tomatoes and onions

Onions will add a touch of piquancy. If desired, you can pre-marinate it for 7-10 minutes in a mixture of water and table vinegar. From the products taken: 2 selected eggs, a large white onion, 2 juicy ripe tomatoes, a pinch of granulated garlic, salt, 40 g of hard cheese.

The onion is peeled and cut into thin half rings. The product must be fried in any oil or fat for 2-3 minutes, stirring occasionally.
Eggs are broken into a deep bowl. They are salted and sprinkled with granulated garlic.
Tomatoes cut into small pieces are added to the onion. You can first peel them. After a couple of minutes of frying, the eggs are poured into the pan.
Cook under the lid over medium heat for 5-6 minutes.
The finished dish is sprinkled with grated cheese and left on the stove, covered with a lid, until it melts.

Granulated garlic can be replaced with fresh vegetables by finely chopping it with a knife.

Omelette is a great dish to make for breakfast. to recharge your energy for the whole day. It is quite quick and easy to prepare, which is important in the early morning.

As you can easily guess from the name, this dish comes from France. In this country, the classic and original omelet recipe consists only of eggs and salt. No flour, milk, water, soda or other products that everyone is used to using to prepare this dish. There is another secret to preparing a French omelette - beat it exclusively with a fork until a light foam forms. During frying, the frying pan should not be covered with a lid, because... The splendor of the dish is not required here. On the contrary, you should get a thin egg pancake, inside of which you can put any filling, and be sure to roll it into a tube.

Omelet with cheese is a dish already familiar to everyone, so we bring to your attention a classic French recipe. A thin, delicate omelette filled with melted grated cheese will delight your whole family with its ease of preparation and magical taste.

The main conditions for a successful omelet are fresh eggs and a good frying pan.

Ingredients for 1 serving:

Chicken eggs - 3 pcs.;
Grated hard cheese - 2-3 tbsp. l.;
Salt - to taste;
Melted butter - 2 tbsp. l.

Preparation

Break all the eggs into a deep bowl, add a pinch of salt and beat lightly with a fork. You shouldn’t do this for a long time, 30-40 seconds is enough. Remember that you will still need to add hard cheese to the omelet.

It is better to melt the butter in advance. Heat a deep frying pan well. Pour ghee and egg mixture into it. Then begin to quickly shake the pan so that the omelette spreads over the entire bottom and walls..

After a few seconds, pour the grated cheese onto the omelette, carefully distributing it over the entire surface; this is convenient to do with a spatula. Continue cooking the dish for another 5 - 10 seconds. If desired, you can sprinkle the omelette with finely chopped herbs or add a pinch of Italian herbs.

Now use a spatula to fold one edge of the omelette towards the middle.

Remove the pan from the stove and roll the omelette into a roll, using a spatula to help you. Leave the finished dish in the pan until it cools down.

Omelet with cheese in a frying pan is completely ready. Transfer the finished dish to a plate and garnish with fresh tomatoes and chopped green onions. Serve the omelette while the cheese inside is still wet. This dish is excellent either on its own or with meat, salads and a variety of sauces. Bon appetit!

Note to the owner:

It is recommended to break eggs not with a knife, but on the side of the bowl. This is done to prevent excess bacteria from getting into the omelette mixture. And if you don’t know how to break eggs this way, then rinse them with warm water.
Instead of cheese, you can use any other filling. It can be boiled, chopped meat, a variety of vegetables, sausage or ham. It all depends on your taste and desire.
In the absence of butter, you can use vegetable oil. Of course, the taste of the dish will suffer a little from this, but not much. But don’t pour a lot of oil, a couple of drops will do.
In addition to salt and pepper, you can add any spices you like to the omelette.
This omelette can be served as a snack by first rolling it up and cutting it into small slices.

This is one of the easiest, fastest, but very tasty dishes for breakfast or lunch. Today we will figure out how to prepare a regular omelette with cheese, as well as its variations with all sorts of additions that only improve the taste of this dish.

Ingredients:

egg - 3 pieces;
cheese (hard) – 30-50 g;
milk – 3 teaspoons;
butter – for frying (you will need about one teaspoon);
seasonings and salt - to taste.

Preparation:

Beat the eggs into a deep bowl.
Pour in a little milk and whisk everything until smooth. This can be done with a fork or use a mixer.
Add your favorite seasonings and a little salt to the egg mixture. Mix everything again.
Heat a frying pan and put a piece of oil on it. When it melts, take a silicone brush and spread it evenly. The entire pan must be covered in oil, otherwise the omelette will stick.
You can pour the egg mixture into a hot frying pan. Now you need to do everything very quickly: 1) The omelette will harden on one side, which means that in this place you need to lift the pan so that the liquid mass does not flow under the bottom. 2) The pan must be constantly turned until the egg mixture is completely set. 3) Turn down the gas a little and cover the omelette with a lid.
When the product is browned on one side, it can be turned over.
Grate the cheese on a fine grater.
A minute or two before the omelette is completely ready, place hard cheese on one of its sides.
After a minute, wrap the other edge of the product. The cheese should be inside, and the omelette should lie in a semicircle. Leave it in this position for 20-30 seconds and only then turn off the stove.
Our dish is ready, you need to eat it warm. Before serving, decorate the omelette with fresh herbs.

How to cook a fluffy omelette with cheese in the oven?

We suggest adding a little tomato to this recipe, then the taste will become more interesting and the omelette will be more colorful.

Ingredients:

tomato – 1 piece;
cheese – 50-100 g;
eggs – 5 pieces;
onion – 1 piece;
milk – 1 glass;
vegetable oil - for greasing the pan and baking dish;
salt and seasonings - to taste.

Preparation:

Peel the onion and cut it into medium pieces (not very small), as it will be cooked twice. And if you chop this vegetable too much, it can quickly burn and you definitely won’t get a tasty dish.
Heat the frying pan well and pour a little oil on it. Fry the onion a little over medium heat for a couple of minutes. Add salt, mix everything and set the pan aside.
Remove the skin from the tomato. To do this, you need to make two cuts on the skin and lower the tomato into boiling water for a few seconds. Now remove the skin: grab it in the cut area and pull it towards you.
Tomato without skin should be cut into small cubes.
Beat 5 eggs into a deep bowl. Beat them well.
Pour milk into a bowl, add seasonings and salt. Mix everything again.
Grate the cheese on a coarse grater and add it to the egg mixture. Mix our “dough” thoroughly; there is no need to beat it.
Turn on the oven to 180-190 degrees. It should be hot when you send the omelette form there.
Take 2 baking sheets - one large, the other smaller. In a small form we will prepare our omelette.
The baking sheet should be greased with vegetable oil. To do this, pour a small amount into the middle of the mold. Spread the oil over the entire surface using a silicone brush. Grease the sides of the baking sheet thoroughly, because it is in those places that dishes often stick, even for experienced housewives.
Place the onion in the pan first, smooth it out so that it lies in one layer.
Now take the tomatoes and squeeze them a little before placing them on a baking sheet so that there is no excess moisture and the proportions of the ingredients are not disturbed.
The tomato can be salted.
Now take the egg mixture and pour it over the entire baking sheet.
Place one mold inside another. Pour enough hot water into a large baking tray to cover half of the omelette pan.
By this time the oven should have already warmed up. Place the baking sheet structure into it for 20 minutes.
The oven must not be opened during cooking, otherwise the omelette may lose its shape.
After the specified time, you can take out our omelet. Let it cool for 5-10 minutes. Now take it out of the mold, or cut it right there, because it will be much easier to get the pieces and the omelette will definitely not fall apart.
Omelet with tomatoes and cheese is ready! If desired, it can be decorated with herbs or your favorite sauce.

Frittata - Italian omelet with cheese and spinach

Ingredients:

eggs – 5 pieces (preferably homemade);
parmesan – 30 g (can be replaced with any other hard cheese);
spinach – 0.5 kg;
ricotta (fresh) – 0.25 kg;
leek – 0.2 kg (it can be replaced with regular green onions);
breadcrumbs, 2 types of oil (olive and butter) - for frying vegetables and baking;
Emmental cheese – 0.1 kg;
salt and favorite seasonings - to taste.

Preparation:

The onion must be washed and cut into thin slices.
Pour 2-3 tablespoons of olive oil into the pan. Wait until it warms up thoroughly.
Add chopped onion to a hot frying pan.
Wash the spinach and throw it into the onion, it will release juice. Continue cooking the vegetables until all the liquid has evaporated.
Place the finished greens on a cutting board. Using a knife, chop the vegetable mixture.
Now set the oven to 180 degrees and let it heat up.
Take a baking tray and line it with parchment. Grease the surface with butter. In addition, sprinkle the parchment with breadcrumbs, 1 tablespoon will be enough. The narrower the baking pan, the taller the frittata will be.
Take a large bowl and beat the eggs into it. Stir them together with salt and spices using a fork or whisk.
Add ricotta to the eggs; mash it until smooth.
Using a medium grater, grate the hard cheese and add it to the bowl with the rest of the ingredients. Mix everything well.
Grind Emmental cheese on a large grater. Mix everything again.
Now add the sautéed onions and spinach into a bowl. Stir the egg mixture again.
The omelette mixture is ready and can be transferred to a baking sheet. Spread the omelette evenly over the surface of the pan.
Place the baking sheet in a well-heated oven for half an hour.
After the specified time, remove the dish and check its readiness using a wooden skewer. Pierce the omelette with a toothpick; if it is dry, everything is ready; if not, put the pan back in the oven. Let the omelette bake for another 10 minutes, now it is definitely ready. But it’s better to check everything once, because everyone’s oven power is different.
That's it, the omelette with spinach and cheese is ready! Cut it into portions and serve. Bon appetit.

A simple and delicious recipe in a slow cooker

Ingredients:

eggs – 4 pieces;
hard cheese – 0.1 kg;
sausage (smoked or boiled, but in this recipe the second option is more appropriate) – 0.1 kg;
fennel, green onions, dill, salt - to taste;
milk – 0.1 l.

Preparation:

Take boiled sausage (or sausages), remove the casing from it and cut it either into thin bars or small cubes.
Prepare the greens. This could be dill, parsley, green onions and the like. Wash and chop it finely.
Take a deep container and beat all the eggs into it. Now take a whisk and start whisking the whites with the yolks, they should be completely mixed and a slight foam should appear.
Add milk to the egg mixture. To measure the amount correctly, use a measuring cup. Mix everything.
Now add salt and some fennel to the omelette. Whisk again to combine the ingredients.
Take a multicooker bowl and place chopped dumplings and chopped herbs on its bottom.
Now pour the egg mixture into the mold.
Place the bowl back into the appliance and close the multicooker with the lid.
Select the "baking" mode. Set the temperature to 180 degrees, cooking time – 25 minutes.
Grate the cheese on a coarse grater.
5 minutes before cooking, open the slow cooker (be very careful, as the steam is hot and you can get burned) and sprinkle the omelet with cheese. Close the kitchen appliance tightly again.
When the specified time has passed, the multicooker will emit a characteristic signal, which means the end of cooking.
Open the lid a little and wait until the steam comes out. If you take the dish out right away, you may get burned. Therefore, wait a few minutes.
Now you can take out the bowl with the omelette. Cover it with a flat plate and turn it over, the omelette should end up on your plate. If this does not happen: take a silicone spatula and start prying up the edges of the omelette, then it will definitely easily detach from the multicooker.
Omelette with cheese and sausage is ready. It can be served with a fresh vegetable salad or with homemade pickles.

Original recipe for omelet in a cup

This simple recipe can help you out in different situations. For example, there is no time to cook or very little food in the refrigerator. So, let's look at an original idea for a snack.

Ingredients:

butter – 1 teaspoon;
hard cheese – 2 tbsp. spoons;
ham – 2 tbsp. spoons;
egg - 1 piece;
bread – 1 small piece;
milk – 2-3 teaspoons;
salt and herbs - to taste.

Preparation:

Prepare the cup in which you want to make the omelette.
Use a teaspoon to scoop out the butter and place it at the bottom of the cup.
Microwave the vessel for 10 seconds. The butter should melt completely.
Beat the egg into the butter. Now beat everything well with a fork.
Pour in some milk. Mix everything again.
Grate the cheese on a fine grater and throw it into a cup.
Cut the ham into small cubes and add it to the egg mixture.
The greens must be thoroughly washed and chopped on a cutting board, throw them into a cup. Mix everything well.
Now add some spices and salt. Whisk everything again.
Take a small piece of bread and cut it into small cubes. The omelette needs it to maintain its shape. Mix everything again.
Microwave the cup for 3 minutes.
Get out the omelette. Cover the cup with a plate and invert it. That's it, the omelet with ham and cheese is ready. You can enjoy this great dish.

If possible, eat this dish with fresh vegetables.