How to make sandwiches for the New Year's table. Sandwiches for the New Year Salads and sandwiches for the New Year

Festive snacks are a great way to diversify the New Year's table. In addition, meat, fish, vegetable or sweet sandwiches can be a convenient alternative to hot dishes and cakes. At the same time, preparing sandwiches according to the proposed recipes is very simple, you don’t need to spend a lot of time and effort, therefore, the New Year will turn into a fun holiday, and not a grueling, hours-long preparation.

Hot sandwiches not only look delicious on the New Year's table, but will also warm you up on a frosty day.

Regular, with boiled sausage

For a classic snack, thin slices of bread are filled with grated eggs, cheese and sausage mixed with mayonnaise. Then bake the dish in the oven for 10-12 minutes at 200 degrees.

Gourmet with mozzarella

A sandwich will become a gourmet dish if you put a slice of mozzarella on a piece of loaf. Cover the workpiece with another loaf of bread.

Dip the appetizer in a mixture of egg, milk, salt and fry on both sides in olive oil. Decorate the delicacy with greens.

With salmon

For the delicacy, take a bun cut lengthwise and coat both parts with mayonnaise. Pieces of boiled salmon and grated cheese are placed on top. Bake everything in the oven for 10-12 minutes.

With eggplant

Place salted cottage cheese mixed with garlic on top of the slices, and sliced fried eggplants on top. Crush the sandwich with cheese and heat in a frying pan.

In a slow cooker

Using a multicooker will make the process of baking any sandwich easier and easier.

Sandwiches with fish and seafood

A fish appetizer on a holiday table always looks festive and appetizing.

With salmon

Place a piece of salmon on buttered slices of bread. Place half a cherry tomato on the sandwiches and attach an olive to it, creating a ladybug figurine. Pierce the tomatoes with clove inflorescences. Decorate the bread with sprigs of greenery.

Place a layer of beetroot mixture made from boiled vegetables, mayonnaise and garlic on a slice of bread and smooth it out. Place a piece of herring and a cut out flower from an egg on top. Drop mustard into the middle of the egg.

With red caviar

A must-have dish for the New Year 2020 is sandwiches with caviar, which are prepared on the basis of slices of bread, greased with butter on the sides and top. The bread is rolled in chopped herbs and smeared with caviar.

Place a filling of chopped crab meat (sticks) mixed with boiled eggs and cheese on top of the pieces of bread. Decorate the dish with herbs and capers.

With salmon and sour cream sauce

Bake the buttered loaf pieces in the oven. Cool the workpiece, coat it with sour cream sauce made from sour cream whipped with cream cheese, salt, and lemon juice. Place a layer of salmon on top and drizzle with sauce. Decorate the preparation with herbs and olives.

To prepare a snack from the times of the Soviet Union, the bread is cut into slices and greased with a mixture of mayonnaise and finely chopped herbs. Thin slices of cucumber are placed on top and the workpiece is covered with sprats.

Toast with canned tuna

Prepare the filling from chopped eggs, herbs, fish, mayonnaise, and spices. Place the filling on a slice of toasted bread and cover with the second piece of toast. Heat the appetizer in a frying pan, cut into triangles.

The crusts are cut off from the pieces of bread and rolled out thinly. For the filling, mix crushed boiled eggs with peeled shrimp, herbs, and onions. Add a few raw egg whites, whipped to stiff peaks. The mixture is spread on toast and covered with a piece of bread. The edges are brushed with whipped egg whites. The sandwich is dipped in beaten yolks and fried in a frying pan.

With meat and meat products

Meat sandwiches prepared according to the proposed recipes are considered the most satisfying and delicious.

With brie cheese and ham

Sprinkle the loaf pieces with oil and bake for 10 minutes. Cool the bread, grease with cheese. Place slices of ham on top. Season the preparation with mustard to taste, sprinkle with herbs.

Fry thin meat cutlets. Make a sauce from mayonnaise, ketchup and grated olives. Cut the sesame buns lengthwise into two parts and brush with sauce. Place a leaf of lettuce on the bottom loaf of bread, a circle of tomato, onion rings, a hot cutlet, and a slice of cheese on top. Cover the hamburger with the other half of the bun and pierce it with a skewer.

With turkey and cheese

Boiled beef, cut into cubes, tomatoes in small slices, grated cheese, chopped garlic, mix and combine with mayonnaise, add herbs, salt. Spread the filling onto the bread.

With chicken "Hennebrod"

Fry pieces of boiled chicken and lard with onions and tomato paste. Dry the loaf pieces in the microwave. Place fried chicken on bread and add dill.

The basis of the dish is a sauce based on pine nuts, olive oil, Parmesan, garlic and basil. Place slices of baked pepper on toasted bread, lay out a layer of sauce and mozzarella slices. Bake the dish in the oven for 2-3 minutes.

Sandwiches with vegetables and mushrooms for the New Year's table 2020

You can diversify the New Year's table with vegetable snacks, the recipes for which are presented below.

Spread a little dressing made with olive oil, lemon juice, hot pepper, garlic cloves, basil, vinegar and salt onto the toasted toast. Place grilled zucchini slices on the bread. Pour the sauce over the top and sprinkle with cheese.

With broccoli, garlic and chili

The grilled bun halves are sprinkled with oil. On top add cabbage inflorescences fried in a frying pan, slices of sweet pepper and garlic. Sprinkle the treat with grated cheese and basil.

Sandwiches are filled with a mixture of grated potatoes, chopped onions, grated cheese, eggs, sour cream and spices. Fry the pieces with the filling down, then turn them over and after 1 minute remove them from the stove.

With bean paste

The basis of the dish is a layer of boiled beans crushed in a blender, fried onions, sunflower seeds and spices. The preparation is applied to toast and kept in the refrigerator for 2-3 hours.

Remove the crumb from half the pieces of bread. Place whole pieces on a baking sheet, add slices of cheese on top and lightly coat with mayonnaise. Cover everything with bread without crumb. Place tomato slices and a pile of grated cheese in the middle of the preparation. All that remains is to bake the treat in the oven at 180 degrees for 15 minutes.

With zucchini

The appetizer is prepared simply: put zucchini fried in oil on a piece of black bread, add salt, garlic, and herbs to taste on top.

With champignons

Apply a mixture of fried mushrooms, onions, grated cheese, garlic, herbs and mayonnaise to taste onto the pieces of bread. Place the bread on a baking sheet and bake for 10-15 minutes at 180 degrees.

Sweet New Year's sandwiches

Sweet sandwiches will be both a wonderful treat for kids and a healthy dessert for adults.

What you need: Spread a thick layer of ricotta on the bread slices. Then put a handful of berries and pour honey over the snack.

Banana hot snack “Exotic”

Spread the sweet curd mixture onto the bread and place banana slices on top. Sprinkle the dessert with grated chocolate and place in a hot oven for 3-4 minutes.

With kiwi

Place a mixture of whipped cottage cheese, sour cream, nuts, and honey on dried toast. Distribute kiwi slices and mint leaves on top.

With pineapple and cheese

Grease a slice of bread with butter, place a slice of pineapple and a layer of cheese on top. Decorate the preparation with pomegranate seeds and bake in a frying pan.

With apples and honey

Place a mixture of apples steamed in a frying pan and mixed with honey on the fried croutons. Decorate the dish with chocolate chips.

With avocado

For sweet sandwiches, take pieces of bread, spread with sweet sour cream sauce and add avocado slices. Top the dish with honey, nut butter, jam or chocolate.

With cottage cheese

For the dish, take white bread toast. Beat cottage cheese with sour cream, honey and your favorite fruits. Spread the sweet sauce over the bread baked in the toaster and garnish the treat with fresh fruit.

Sweet baguettes with jam and dried fruits

Dry the baguette slices and coat with butter. Place a layer of jam on top and sprinkle the workpiece with chopped dried fruits and nuts.

Anticipation is a joyful, viscous and passionate feeling that excites us especially strongly in winter - in a series of the most beloved holidays of all Slavs, young and old. We invite you to dive into it headlong, looking at the photos and reading the recipes in our article, which describes all kinds of New Year's sandwiches for 2016. We paid careful attention to the beautiful solutions of the buffet menu - in its seemingly simple part... and then it turned out that the culinary imagination truly knows no bounds!

Let's take, for example, the New Year trees among the sandwiches: what are they made of? We will start our story with a simple recipe using always available greens.

We need

Black (not Borodino!) bread - 3 slices;
Liver pate - 100 g;
Dill greens – 1/3 of a medium bunch;
Cherry tomatoes – 4-5 pcs.;
Cranberries – 10-15 berries;
Hard cheese – 1 slice.

How to cook

We cut out three-tiered Christmas trees from pieces of bread.
We coat the workpieces with pate.
Place sprigs of dill on top.
Use only the soft part of the branches.
We decorate the Christmas trees with New Year's balls: halves of cherry tomatoes, circles cut out of cheese, and cranberries. This is exactly the beauty shown in the photo below.

An alternative decoration can be circles of the most trivial but colorful products: boiled carrots, beets, egg whites, boiled sausage.

Another option is voluminous New Year’s canapés in the form of Christmas trees, the recipes for which can be very varied, but they will always look great.

As you can see in the photo, a salted cracker serves as the basis for the Christmas trees, and the mass for forming the beauties can be chosen from the following recipes.

An original appetizer of processed cheese with garlic;
Any dense meat or liver pate that can be enriched with sunflower seeds for a piquant taste and greater stability of shape;
Curd paste with garlic and nuts, and here again it is important to crush at least half of the nuts not too finely;
Rice mass with crab sticks, which is described in detail in the article “New Year's snacks.”
Any cheese option

The part of the pine needles in these theatrical canapés for the New Year's table is played by the same dill (in this case, finely chopped!), and the role of snow goes to coconut flakes.

And here is another option for pine needles.

Cook's Advice
You can use any thick sandwich spreads, pates and pastes to form the trees, and instead of crackers use thin croutons or pieces of well-dried bread.

Speaking of sandwich spreads: we are in a hurry to surprise you with many unusual recipes. Below you will learn how to make pasta from amateur sausage, boiled beans with fried onions, parsley, carrots and even boiled beets with nuts.

All recipes are equally easy to prepare, so first we will tell you their main principle.

We arm ourselves with a blender and the necessary components;
Place the ingredients in a blender bowl;
We beat them at medium and then at high speed until they form a homogeneous mass.

The density (homogeneity) of the mass and flavoring additives are adjusted to taste.

Cook's Advice
For spreads on sandwiches that include nuts, you can chop them separately if you want the nut pieces to be well felt in the mass. In pastes with sunflower seeds, it is quite possible to leave them whole.

And now about the composition of several unusual pastes for New Year's sandwiches.

Sandwich pastes made from amateur sausage

We will need

Sausage “Lyubitelskaya” - 300 g;
Cottage cheese, grainy, not sour, homemade – 100 g;
Hard cheese (Russian, Pashekhonsky, Dutch) – 1 tbsp;
Low-fat cream (10%) – 1-3 tbsp. (depending on the fat content of the cottage cheese);
Pepper - to taste.

You can add coarsely chopped nuts - walnuts or almonds. In this case, the pasta should be kept in the refrigerator for at least 3 hours before the start of the meal.

We will need

White beans, boiled – 200 g;
Onions fried until golden brown - 1.5-2 medium onions;
Sunflower seeds – 100-150 g;
Salt, pepper, nutmeg - to taste, from 1 pinch;

Keep the pate in the refrigerator for at least 3 hours before serving.

Boiled beet sandwich paste with nuts

We need

Boiled beets – 2 pcs. small size;
Walnuts, roasted – 100 g;
Hard cheese, finely grated – 2 tbsp;
Butter, soft – 30 g;
Salt, pepper, apple cider vinegar - to taste.

Sandwich paste for the New Year's table

We need

Leaves (without thick stems!) of parsley - from about the 1st middle bunch;
Walnuts, roasted – 100 g;
Cold pressed olive oil – 100 ml;
Hard cheese, finely grated – 2-3 tbsp;
Zest from 1 lemon;
Salt, pepper - to taste.

Carrot spread on sandwiches for the New Year's table

For New Year's spread you will need

Raw carrots – 1 pc. medium size;
Boiled champignon caps (no more than 10 minutes) – 3-4 pcs.;
Butter, soft - 1 tbsp;
Hard cheese, grated on a coarse grater – 100 g;
Salt, pepper - to taste.

You can add powder from ground dried mushrooms.

Cheese spread for sandwiches with pistachios

Ingredients

Processed cheese (fat content from 45%) – 2 pcs.;
Finely chopped pistachios – 70 g;
Classic mayonnaise, light – 2 tbsp;
Butter, soft – 50 g;
Garlic – 2-3 medium-sized cloves;
Salt, pepper - to taste.

Please note that all the pastes will fit perfectly into multi-tiered New Year's canapés, like the “Pyramid” that we have already made - from Borodino bread with herring paste.

Cooking pasta is described in one of our holiday articles (“Appetizers for the New Year’s table”).

Toasts for the New Year's buffet

We cannot ignore another option for serving sandwich spreads - with crispy crackers or homemade croutons.

Oh, how delicious small triangular or narrow rectangular croutons look on the table for the New Year, fried on both sides in the simplest way - in a hot frying pan with vegetable oil. And a truly festival-style serving will decorate your buffet table if the croutons were cooked in a frying pan with a ribbed bottom, which gives them a piquant stripiness.

The remarkable property of such croutons for the buffet table is that they can break out of the strict framework of sandwich serving - without losing their taste. For example, serve some of the spreads described above in small bowls that are placed in the center of a large plate.

Place the croutons on a plate around the bowl. This way, any of the guests, using the crouton like a fork, will be able to choose their favorite pasta. And don’t forget to choose TRANSPARENT bowls for spreading, because it’s not for nothing that they are so colorful. Long live the richness of colors in sandwiches and canapés on your New Year's table 2016!

Of course, the topic of pasty spreads on sandwiches is almost endless, in contrast to the scope of our article. Concluding the story with a reminder of the accessible and natural (!) beauty of sandwich spreads.

For example, complicate the pink color of sausage paste with carrot or beet juice, and make traditional cottage cheese paste with garlic bright green (spinach juice) or blue (blueberry juice).

Some housewives specially freeze blueberries to obtain a beautiful soft blue color for any recipe. And we can buy some frozen blueberries at a large supermarket. The secret to success is to remember to add a little baking soda to your blueberry juice. It develops and fixes natural culinary coloring.

Festive canapés with trout from the chef

Sandwiches are always an excellent choice for quickly preparing a delicious table, but for a holiday it’s worth working a little more. At the same time, you don’t have to stray too far from the sandwich essence of the buffet table.

Our chef offers to create unusual trout canapés

We can’t resist one more non-standard recipe for a New Year’s buffet with dictation of sandwiches.

As you open up happy horizons in 2016, strive upward! - along with puff Christmas trees on a stick (which can easily be replaced with a medical spatula from the pharmacy).

An appetizer does not have to consist of vegetables, cheese, sliced meats and pickled vegetables. These can be the most ordinary sandwiches. You just have to make them more rich and interesting for the New Year celebration.

By the way, absolutely all sandwich recipes are suitable for children. They will be happy if they don't have to eat hot food, but instead can get their fill of a variety of delicious sandwiches. Kids love this!

How to choose products for sandwiches

Next year 2019 is the year of the Yellow Earth Pig. This means that pork should not be used under any circumstances or in any form. If you take sausages, then only beef, veal or poultry. This is the only strict rule of the hostess of the next year.

She loves the color yellow and will be happy with all foods and dishes of this color. In our case (with sandwiches) it could be grated cheese, cornbread as a base, corn as a filling, yellow peppers, lemons, yellow zucchini, squash, apples, yellow tomatoes.

Norwegian sandwich with sprats

Cooking time

calorie content per 100 grams

A quick recipe for delicious sandwiches for the New Year 2019. The ingredients are simple and affordable, and the preparation will take no more than ten minutes. Isn't it wonderful?

How to cook:

Tip: it is advisable to use rye or Borodinsky bread.

New Year's sandwiches with cheese and tomatoes

A simple option for a delicious snack for the New Year of the Pig. Here you will find soft, piquant cheese, juicy tomatoes and crispy slices of bread. Easy and delicious!

How much time - 15 minutes.

What is the calorie content - 248 calories.

How to cook:

Grate the cheese on a fine grater.
Peel the garlic and pass through a crush.
Mix it with mayonnaise and cheese.
Rinse the tomatoes and cut into rings.
Place a spoonful of cheese mixture on each slice of bread and spread it.
On top - a ring of tomato.
Place the sandwiches on a baking sheet and place in the oven for ten minutes.

Tip: To make the cheese stretchy, use mozzarella, Gruyère or cheddar.

Hot sandwiches for New Year 2019: recipe with ham and herbs

Tender ham, fresh herbs and a little ham cheese are something that will definitely disappear from your holiday table in a matter of minutes. Because it's very tasty!

What is the calorie content - 269 calories.

How to cook:

Cut the bread into portions using a sharp knife.
Rinse the greens and basil and chop finely.
Cut the cheese into slices along with the ham.
Place a slice of cheese, ham and some herbs on the bread.
Transfer the sandwiches to a dry frying pan and heat them until the cheese flows.

Tip: to make the appetizer tastier and look brighter on the New Year's table, you can use sweet peppers and tomatoes.

Canapes with chicken and vegetables

Sandwiches with juicy chicken meat and colorful vegetables are prepared very quickly and easily. Be sure to try them for your holiday table. You will not regret!

How long is it - 20 minutes?

What is the calorie content - 152 calories.

How to cook:

Wash the chicken and trim off the fat.
Dry and place in a saucepan with water.
Place on the stove and cook until done.
Then cut it into slices.
Rinse the lettuce leaves, tomatoes and peppers.
Cut the tomato into rings, and the pepper into quarters of rings.
Lightly fry the bread and spread the slices with cream cheese.
Place a piece of gouda on top, then a slice of chicken.
On top - lettuce, tomato ring, pepper.
Then repeat the layers and place another piece of meat at the end.
Cover the sandwich with a slice of bread spread with cream cheese and secure with a skewer.

Tip: if the lettuce leaves are very large, cut them into 2-4 pieces.

Buffet appetizer with beef and pesto sauce

These mini sandwiches are definitely worthy of your attention, and even more so in the New Year 2019. Rich beef, piquant sauce, spicy tomatoes and some fresh herbs - isn't it perfect?

How much time - 50 minutes.

What is the calorie content - 189 calories.

How to cook:

Pour oil into a frying pan and place washed and dried beef in it.
Fry it, turning occasionally, until desired degree of doneness.
Remove from heat, cool and cut into 2cm thick slices.
Spray the bread with oil and fry in a frying pan until crispy.
Spread the cooled bread with sauce and place chopped tomatoes on top.
Next - meat and washed arugula, a little salt and black pepper.

Tip: For a richer taste of meat, use butter for frying.

Avocado sandwiches: celebrating the Year of the Pig 2019 with dignity

Another delicious snack option for the holiday. Tender avocado combined with red fish is a real treat!

How much time - 5 minutes.

What is the calorie content - 230 calories.

How to cook:

Peel the avocado and cut into thin slices.
Cut the fish into small slices.
Cut the loaf into slices and fry in a dry frying pan.
Place two slices of fish and avocado on each piece.

Tip: You can chop the avocado in a blender and brush it onto baguette slices.

Traditional serving with red caviar

This classic is definitely loved by everyone without exception. Just three ingredients, and you get the kind of sandwiches for the New Year that no one refuses.

How much time - 5 minutes.

What is the calorie content - 265 calories.

How to cook:

Cut the loaf and grease each slice with butter.
Add a tablespoon of caviar and distribute it evenly.

Tip: You can use cream cheese instead of butter. The taste will be softer.

Mini burgers for guests: an interesting recipe

This recipe can be taken as both sandwiches and snacks. They are so delicious that guests may well ask for another serving!

How much time - 40 minutes.

What is the calorie content - 183 calories.

How to cook:

Peel the onion, rinse and finely chop.
Place in a bowl, add vinegar, add sugar and a little salt.
Stir until the last ingredients are dissolved.
Then put it in the refrigerator for half an hour.
Wash the beef, remove fat from it and dry.
Cut into small slices and then use a sharp knife to chop into minced meat.
If necessary, you can use a blender or meat grinder to make the mass more homogeneous. Salt and season with black pepper.
With wet hands, form the minced meat into dense cutlets.
Place them in a heated frying pan and fry until black on both sides.
Rinse the tomatoes and cut into rings.
Remove the ends from the cucumbers and chop them into small cubes.
Cut the olives into halves lengthwise.
Cut the buns and fry them until lightly browned on all four sides.
Place a cherry ring on the bottom of each bun, then a cutlet, olives, cheese, and another cutlet. Next - ketchup, mayonnaise, onions and cucumbers.
Cover with the other half of the bun and prick with a toothpick or flag.
Place in the oven at 200 degrees until the cheese melts.

Tip: If the burgers seem dry, you can pre-brush the buns with your favorite sauce.

Festive table setting

First you need to choose the colors in which the table setting will be made. White, silver or green will do.

The second step is the tablecloth. Choose according to the shape of the table. If you have a rectangular one, then you can lay a regular tablecloth or runner. For a round table, it is better to take a round one so that you don’t have to fasten anything anywhere.

After this, you can decorate the chairs. The easiest way is wide ribbons, with which you can tie large, voluminous bows on the backs of chairs. Instead of ribbons, you can use miniature New Year's wreaths. Looks original!

When everything around is already decorated, you can lay out the plates. By the way, if you run into a shopping center a couple of days before the New Year, you can buy dishes with some unusual designs. They know how to create a festive mood.

Lay out the devices too. You can tie them with ribbons or put them in a “New Year’s” sock or wrap them in napkins. It will be beautiful if you tie a spruce branch.

New Year is a holiday that we look forward to. Let us prepare carefully for this night. We've shared the best sandwich recipes with you to get you off to a good start. You already know how to set the table and decorate the house, so your celebration on the first magical night of 2019 will definitely be a success! Good luck!

Sandwiches for the New Year can be an ideal treat, especially if a cheerful youth group has gathered, whose plans are active dancing and fun competitions, and not watching the film “The Irony of Fate.” It doesn’t take long to prepare such a treat, but it’s suitable for a buffet, on par with many traditional dishes.

Delicious sandwiches with cream cheese and tomatoes

List of components of the New Year's snack:

cream cheese – 280 g;
boiled eggs (whites) – 2 pcs.;
tomatoes – 190 g;
garlic – 2 cloves;
dill – 10-25 g;
dark loaf or loaf, salt and pepper.

Cooking method:

Rub the whites of two eggs through a fine grater, finely chop part of the dill, squeeze the cloves of the hot vegetable through a press. Combine these ingredients with cheese, season with spices, and mix well.
Spread the resulting cheese mixture onto the bread, place thin mugs of fresh tomatoes and delicate dill leaves on top.

New Year's appetizer with beets and herring

List of required products:

boiled beets – 270 g;
herring fillet – 270 g;
mayonnaise – 65 g;
garlic – 2 cloves;
dark bread;
fresh dill and canned corn to complete the composition.

Progress:

Grind the beets on a medium or fine grater, combine with garlic and mayonnaise passed through a garlic press.
Spread the beetroot spread in an even layer over the edges of the bread, place a slice of herring fillet on top, next to it a sprig of dill and one or two grains of corn.

Sandwiches with caviar and salted pink salmon

For the New Year's snack you will need:

cream cheese – 80 g;
salted pink salmon – 80 g;
red caviar – 40 g;
fresh cucumber – 80 g;
green onions - 3-4 feathers;
rye loaf.

Sequence of actions:

Dissolve the rye loaf into plates, the cucumber into thin slices, the salted pink salmon fillet into thin slices, the green onions into small rings.
First coat each piece with a layer of cream cheese, then place a cucumber slice on one half, a slice of fish on the other, a little caviar, sprinkle with green onions on top.

Mini sandwiches for the New Year's table with shrimp

These delicious sandwiches include:

thin slices of white loaf – 10 pcs.;
boiled or fried shrimp – 10 pcs.;
cream cheese – 60 g;
fresh cucumber – 90 g;
greenery.

Prepare as follows:

Wash the cucumber, wipe dry and spread lengthwise into thin slices, which are then adjusted to the size of the bread pieces.
Spread the bread with cheese, cover the top with a thin cucumber slice, pressing down a little.
Place a sprig of greenery on the vegetable plate, which is pressed down with the peeled tail of a shrimp.

Snack sandwiches with tuna and tomatoes

To prepare a New Year's appetizer with fish and tomatoes, you will need:

canned tuna in its own juice – 240 g;
cream cheese – 180 g;
small fresh tomatoes – 8 pcs.;
garlic – 1-2 cloves;
lemon juice – 5 ml;
fresh basil, dry Italian herbs, salt, pepper;
Borodino bread – 8-10 slices.

Recipe step by step:

Prepare the spread by combining cheese, chopped garlic, season with lemon juice, salt and pepper.
Drain the canned liquid and lightly break up the tuna with a fork. Cut the washed tomatoes into slices.
Spread the bread with garlic and cheese mixture, place slices of fish and tomatoes on it. Garnish the dish with fresh basil and dry herbs.

Appetizer with feta and spiced cranberries for the New Year's table

Original sandwiches with cranberry sauce and feta cheese are prepared from the following ingredients:

feta – 210 g;
cranberries – 3900 g;
water – 100 ml;
sugar – 80 g;
curry – 4 g;
allspice – 4 peas;
bay leaf – 3 pcs.;
white baguette;
salt pepper;
fresh basil for garnish.

How to make delicious sandwiches:

In a thick-walled saucepan, add sugar and water to the cranberries, put everything on the fire and heat to a boil.
Season the boiling berries with spices and boil to the desired thickness. Cool the finished sauce completely.
Spread cheese on the baguette, place cranberries on top and decorate with fresh basil leaves.

Double New Year's sandwiches with red fish and caviar

Ingredient proportions:

red caviar – 70 g;
chum salmon or any other red fish – 70 g;
curd cheese – 140 g;
dark baguette with seeds (diameter 9 cm) – 1 pc.;
dill for decoration.

Cooking algorithm:

Cut the baguette into round slices, which are then dried on a dry baking sheet in the oven at 220 degrees for 10 minutes, so that they become crispy on top and remain soft inside.
Cut the chum salmon into small pieces. Spread each crouton with curd cheese, then put chum salmon on one side of the piece and a teaspoon of caviar on the other. Decorate the New Year's treat with a sprig of dill.

To create delicious and beautiful sandwiches for the New Year's table, you should prepare:

sprats in oil – 1 jar;
fresh medium-sized cucumber – 1 pc.;
hard-boiled eggs - 3 pcs.;
mayonnaise – 60 g;
green onions - 2-3 feathers;
dark baguette – 1 pc.;
dill and ground pepper.

Steps to prepare the snack:

Cut the baguette into slices no more than 1 cm thick and dry a little in the oven.
Grate the eggs, add chopped green onions, chopped dill and pepper. Season with mayonnaise and stir thoroughly.
Cover the crispy croutons with a layer of egg spread. Then place a goldfish in the center of each.
Using a hand vegetable peeler, cut the cucumber into thin strips, blot them with paper towels to remove excess moisture, then roll them into a tube and place a cucumber roll on each side.

With red fish, pickled cucumber and lemon

These beautiful New Year's sandwiches are prepared from the following list of ingredients:

red fish – 150 g;
pickled cucumbers – 2-3 pcs.;
lemon – ½ piece;
mayonnaise – 140-160 g;
fresh dill.

Prepare the snack as follows:

Cut the baguette into slices half a centimeter thick and dry for 5-7 minutes in a hot oven. Meanwhile, chop the fish into thin, short pieces, cucumbers into slices, and lemon into slices, which are then cut into quarters.
Apply a thin layer of mayonnaise to toasted toast. Roll the fish slices into rolls and place two in the center of each bread slice. Next, put a quarter of a lemon slice on one side, and a pickled cucumber slice on the other. Top with a sprig of dill.

Hot cold cuts can be served not on a common plate, but as a portioned appetizer, in this case you will need:

beef tongue -100 g;
veal – 100 g;
boiled pork – 100 g;
spinach – 30-50 g;
mayonnaise, mustard to taste;
white or dark loaf.

Making delicious sandwiches with hot cold cuts:

Mix mayonnaise and mustard in equal proportions and distribute among the loaf slices.
Wash and dry the spinach, cut the meat products into strips. Place spinach greens on the prepared bread, and hot meat products, cut into strips, on top of it.

This snack option is closer to traditional sandwiches for the New Year; it contains products familiar to every housewife:

red caviar – 125 g;
butter – 100 g;
lemon – 1 pc.;
white baguette or loaf – 1 pc.;
dill or parsley.

Step-by-step preparation:

Cut the baguette or loaf into pieces 1-1.5 cm thick and grease with a layer of butter.
Wash the lemon, wipe dry and cut into thin semicircles. Place lemon slice and caviar on a greased loaf, garnish with fresh herb leaves.

Snack "Spark" in the form of sandwiches

The much-loved melted cheese salad can be turned into quick sandwiches by taking:

processed cheese – 200 g;
garlic – 2-3 cloves;
mayonnaise – 50-60 g;
white baguette – 1 pc.;
green onions for decoration;
bell pepper and spinach for serving.

Sequence of actions:

Grate the cheese on a medium grater, mix with garlic pressed through a press and mayonnaise. Finely chop the green onions.
Cut the baguette slightly diagonally into oblong slices, brush each with cheese spread and sprinkle with green onions.
Line a plate with washed dry spinach leaves, place bell peppers cut into thin rings around the edges, and sandwiches in the center.

This appetizer can be a tasty alternative to a sliced cheese or sausage platter, and to make it you will need:

crab sticks – 150 g;
fresh cucumber – 70 g;
processed cheese – 100 g;
dill – 20 g;
mayonnaise – 40-50 g;
loaf or baguette.

Step-by-step preparation:

Cut the crab sticks and cucumber into small cubes, grate the processed cheese, and finely chop the dill. Mix all these products with mayonnaise.
Dry the pieces of baguette or loaf in the oven or in a dry frying pan, and after cooling, spread the salad mixture on them.

Canapes with smoked salmon for the New Year

For miniature but very tasty sandwiches you will need:

smoked salmon – 100 g;
curd cheese – 50 g;
dill greens – 40 g;
black loaf.

Cooking algorithm:

Finely chop the dill, leaving a little for decoration. Beat the curd cheese together with chopped herbs thoroughly in a blender.
Using a glass or a special ring, cut out circles from thin slices of black bread, spread each with cottage cheese and herbs, and place a thin strip of smoked salmon fillet rolled into a roll on top. Garnish with dill.

Delicious miniature sandwiches with herring pate

Ingredients:

herring fillet – 300 g;
curd cheese – 140 g;
lettuce leaves – 30-50 g;
red salad onion – 1 pc.;
red bell pepper, dill and parsley for decoration;
black bread.

Cooking technology:

Blend the herring fillet along with the curd cheese in a blender until it forms a pate, leaving some whole fish for decoration. Transfer the finished cheese and herring mixture into a pastry bag with a shaped tip.
Place a piece of lettuce on a slice of black bread, squeeze the pate on top, cover with a few red onion rings. Garnish with a slice of fish fillet, a piece of bell pepper and herbs.

Diet sandwiches with avocado

Light in calories, but very tasty sandwiches are made from the following food set:

avocado – 1 pc.;
lemon juice – 50 ml;
soy sauce – 20 ml;
hazelnuts – 100 g;
radishes – 200 g;
white loaf.

How to cook:

Roast the hazelnuts in a dry frying pan and remove the husks. Remove the pit and peel from the avocado. Place these products along with lemon juice and soy sauce in a blender bowl and grind into a homogeneous paste.
Cover the slices of bread with the resulting spread, and place thin radish slices overlapping on top.

Recipes with photos of a traditional Italian snack make you salivate profusely, so why not try making it for the New Year's table 2020 by taking:

strawberries – 200 g;
balsamic vinegar – 20 ml;
sugar – 5 g;
soft goat cheese – 150 g;
fresh basil, baguette.

Progress:

Cut the strawberries into slices and combine with vinegar, sugar and basil.
Cut the baguette into slices and fry in a dry frying pan.
Spread slices of browned bread with soft cheese and place strawberries on top.

For this original way of serving cutlets on a sandwich you will need:

ready-made cutlets – 10 pcs.;
tomatoes – 1 pc.;
mayonnaise – 40 g;
mustard beans – 40 g;
white loaf - 10 slices.

Cooking method:

Fry the bread on one side in a dry frying pan. Then put a little mustard grains on the browned side.
We place the finished cutlet on the mustard, and on it - a circle of fresh tomato, which we decorate with mayonnaise and herbs.

Sandwiches with pate and egg for a New Year's feast

This appetizer can compete with eggs Benedict, and this dish includes:

dark baguette with seeds – 1 pc.;
any store-bought pate or home-made pate – 100 g;
eggs – 5 pcs.;
green onions (feather) 3-4 pcs.

Cooking order:

Boil the eggs in boiling water for 5 minutes, then plunge into ice water and let cool completely.
Generously coat slices of dark baguette with pate, top with half a soft-boiled egg and sprinkle with green onions.

Original sandwiches with herring and juicy kiwi

Sweet kiwi and salty herring, strange as it may sound, complement each other perfectly.

To make holiday sandwiches with these ingredients, you will need:

white loaf – 1 pc.;
herring fillet – 400 g;
kiwi – 2 pcs.;
butter – 100 g;
fresh tomato and green onion for garnish.

Recipe step by step:

Cut the bread into slices, grease with butter.
We cut the fish fillet into small pieces, and clean the kiwi and cut it into slices.
Place kiwi and a slice of fillet on greased bread, garnish with a tomato slice and green onion.

Sandwiches with canned tuna and processed cheese

Proportions of required ingredients:

canned tuna – 1 can;
hard-boiled eggs – 3 pcs.;
liquid processed cheese – 100 g;
green onions – 30 g;
pitted olives for decoration;
toast loaf.

Preparation:

Carefully mash the eggs and canned tuna with a fork, then mix with half the finely chopped green onions.
Fry the pieces of bread in a dry frying pan without oil, spread with melted cheese, place the fish and egg mixture on top and garnish with olives and green onions.

Hearty and tasty sandwiches with herring and olives

Proportions of required products:

herring fillet – 100 g;
hard-boiled chicken eggs – 2 pcs.;
garlic – 1 clove;
mayonnaise – 30 g;
olives, black loaf and parsley.

Cooking sequence:

Pass the eggs through a fine grater along with the garlic, then season with mayonnaise.
Brush a slice of black bread with egg paste, and place a piece of fillet, an olive and a parsley leaf on top.

Appetizer option with herring, lemon and onion

Although there is no layer of paste or spread in these sandwiches, the fish appetizer turns out filling and juicy thanks to lemon and onion:

black bread;
mustard beans;
herring fillet – 300 g;
lemon – 1 pc.;
red salad onion – 1 pc.

How to do:

Cut the bread into triangular slices, the onion into rings, the lemon into semicircles, and the herring into slices.
Assembling the appetizer: place an onion ring, a slice of lemon and two pieces of fillet on a piece of bread, garnish with mustard seeds and herbs. For reliability, you can fasten the structure with a skewer.

Sandwiches with beets, pickled cucumber and herring

For a delicious snack for the New Year 2020 you will need:

boiled or baked beets – 200 g;
lightly salted herring fillet – 200 g;
garlic – 1-2 cloves;
pickled cucumbers – 2-3 pcs.;
red onion – 1 pc.;
mayonnaise – 40-60 g;
baguette and parsley.

Algorithm of actions:

Pass the beets through a grater, mix with chopped garlic and mayonnaise. Cut the cucumbers and onion into slices, and the fillet into small slices.
Cut the baguette lengthwise and then into rectangular pieces, which are placed cut side down in a dry, hot frying pan and browned for a couple of minutes.
Place the beets on the prepared bread base, followed by the herring, onion and cucumber. Garnish the appetizer with a sprig of parsley.

Appetizer with salami and olives for the New Year

These sandwiches are closer to the traditional perception of such a snack (bread with sausage), but they look much more refined, although they are made from:

cream cheese – 140 g;
salami – 150 g;
olives – 50 g;
sweet red pepper – 1 pc.;
bread and parsley.

Recipe step by step:

Cut the bread into thin slices, the bell pepper pulp into small pieces of arbitrary shape, and the salami into thin slices.
Cover a piece of bread with a layer of cream cheese. Roll a thin slice of sausage into a rosette and place a little cream cheese in the middle.
Place 2-3 roses on each piece of bread, garnishing with olive rings, slices of pepper and parsley.

For another version of sandwiches on toasted slices of bread you will need:

salami – 100 g;
hard-boiled eggs – 3-4 pcs.;
mayonnaise – 50 g;
bread and herbs for decoration.

Progress:

Brown the pieces of bread or baguette in the oven or in a dry frying pan. Using a knife dipped in cold water, cut the eggs into small slices. Cut the salami into thin slices and finely chop the greens.
Place three pieces of sausage on toasted bread, forming a wave, top with a little mayonnaise and an egg slice, sprinkle with chopped herbs.

Those who believe that red fish sandwiches are the most delicious will like the following recipe:

lightly salted salmon – 200 g;
cream cheese – 150 g;
green olives – 50 g;
garlic – 1 clove;
lemon juice – 5 ml;
rye bread and greens.

Preparation:

Mix cream cheese with garlic pressed through a press and lemon juice. Thinly coat the bread slices with the resulting mixture.
Cut the salmon into thin strips, place one of them on the prepared bread, and top with a teaspoon of the remaining cheese. Garnish with olive slices and herbs.

New Year's sandwiches with seafood and avocado

Ingredients:

crab meat or crab sticks – 50 g;
avocado – ½ piece;
cream cheese – 100 g;
soy sauce – 20 ml;
garlic – 1 clove;
green onions, large Argentine shrimp, baguette or bread.

How to cook:

Crab meat, avocado pulp cut into small cubes. Place cream cheese, soy sauce in a bowl, and squeeze garlic through a press. Mix everything well and put it in the refrigerator.
Peel the shrimp and fry. Dry the bread slices in a toaster or in a frying pan without oil.
Place the creamy mixture on the cooled bread and the fried shrimp on top of it.

Sandwiches with red fish and beet salad

The snack includes:

lightly salted salmon – 150 g;
baked beets – 200 g;
apple – 100 g;
cream cheese – 100 g;
olive oil – 10 ml;
garlic – 1 clove;
bread;
greenery for decoration.

Method for preparing sandwiches:

Grind beets, apples, garlic on the finest grater, season with olive oil. Cut the salmon into thin slices.
Place the beetroot salad on the bread, a piece of salmon rolled up on it, and top it all with cream cheese and herbs.

Shrimp sandwiches

During the cooking process you will need:

Atlantic boiled shrimp – 400 g;
fresh tomato – 1 pc.;
fresh cucumber – 1 pc.;
cream cheese – 140 g;
loaf or baguette, greens.

Sequence of actions:

Peel the shrimp, wash the vegetables, chop into thin slices, and turn the baguette into neat slices (1-1.5 cm).
Grease a piece of baguette with cream cheese, place a thin slice of tomato and cucumber in the next layer, and 2-3 shrimp on it. Finish the sandwiches with a sprig of fresh herbs.

All the recipes with photos given above prove that sandwiches can be not only tasty, but also beautiful, original, exotic and dietary, and you can do without the traditional “Olivier” and “Herring under a fur coat” on the New Year’s table.

Everyone's favorite and long-awaited holiday is approaching - New Year. During the pre-holiday period, many housewives are already thinking through the New Year's menu, looking for original recipes for dishes that they can please their family and friends with, and at the same time demonstrate their culinary skills. Hot meat or fish, salads, hearty appetizers and sweet desserts and, of course, the beginning of the festive meal - sandwiches that guests can snack on while waiting for the main courses. Sandwich recipes for the New Year 2017 amaze with their variety, because in order to earn the favor of the Red Fire Rooster you need to make the festive table hearty, bright and tasty.

What sandwiches to prepare for the New Year

Naturally, holiday sandwiches should differ from those that we prepare every day, and above all, in the cost of ingredients and aesthetic appearance. Celebrating the New Year is a large-scale event, so you can easily afford to spend money on expensive products, such as red and black caviar, and red fish, once a year. You shouldn’t go to the other extreme - thoughtless wastefulness, because, as practice shows, housewives always cook a lot, much more than is actually required, so many products go to waste. Stay in moderation and plan your expenses carefully.

Considering that the Red Fire Rooster will be the symbol of the New Year, please him with sandwiches with images of a mischievous bright bird, draw its silhouette on them using ketchup or sauce. If you don't have artistic skills, use a stencil: place it on the sandwich, sprinkle with spices, and then remove the picture. What will remain is a cute silhouette of a cockerel.

If there are few hot dishes at the holiday feast, you can make hot sandwiches; as a rule, they sell with a bang! Little children especially love them.

Tartlets and canapés - miniature sandwiches always look elegant; they are not only very tasty, but also look great on a beautifully set table. Canapés using olives, creamy yellow cheese, pink ham, red fish, multi-colored bell peppers, tomatoes, prunes, and mushrooms look impressive.

To make sandwiches, you can use fresh, oven-dried or fried black bread, loaf, pita bread, chips, crackers, puff pastry, pre-rolled, cut into shapes and baked.

Canapés are an excellent alternative to regular sandwiches. Most often, red fish is used for their preparation. You can make this delicious and satisfying treat in just five minutes.

Ingredients:

loaf - 1 piece;
lightly salted salmon – 300 grams;
butter, cheese - 100 grams each;
greens for decoration;
lettuce leaves.

Cooking method:

Cut the loaf or baguette, cut off the crust from it.
Spread the pieces of bread with butter.
Cut the cheese into pieces, peeled salmon into strips.
Wrap the cheese in the fish and attach it to the base of the sandwich with a toothpick (skewer).
Place the canapes on a large dish, the bottom of which is covered with lettuce leaves. Sprinkle chopped herbs on top of the sandwiches.

These sandwiches are prepared very quickly, and in addition to their exquisite taste, they are also very healthy, especially if you use grain bread instead of black bread.

Ingredients:

avocado – half of the fruit;
lightly salted salmon – 200 grams;
lemon – half a citrus;
cream cheese – 5 tablespoons;
salt to taste;
rye bread - 3 large slices.

Cooking method:

Cut the salmon into thin slices.
Peel the avocado and mash with a fork until smooth.
Squeeze the juice from the lemon, mix with the avocado mixture and add salt.
Cut off the crusts from the bread.
Make one large sandwich: spread a slice of bread with avocado paste, cover with another slice of bread on top. Grease it with soft cream cheese and place a piece of salmon. Grease the next piece of bread with cheese butter and cover the fish with it.
Wrap the finished sandwich in cling film and place in the refrigerator for 1 hour.

Before serving, cut the sandwich into miniature sandwiches.

Sandwiches with red and black caviar for New Year 2017

Sandwiches with such expensive ingredients are not prepared so often; according to tradition, they decorate the New Year's table.

Ingredients:

red and black caviar – 4 tablespoons each;
baguette - 1 piece;
red onion – 1 piece;
potatoes - 2 pieces;
butter or soft unsalted cheese – 2 tablespoons;
wasabi – 1 teaspoon.

Cooking method:

Cut the baguette into pieces no wider than 1.5 centimeters.
Boil or bake potatoes in their skins. Cool, peel, cut into thin slices.
Chop the red onion into small pieces.
Spread baguette slices with a layer of butter or cheese. Place potatoes on top.
Place caviar on top of the potatoes and distribute evenly over the surface.
The dish is finished off with an artistic touch of emerald green wasabi.

Arrange on a large plate alternately, alternating slices of bread with red and black caviar.

Very often housewives include sprats in the New Year's menu. We offer you a budget-friendly and delicious New Year's sandwich recipe 2017.

Ingredients:

sprats - 1 jar;
loaf - 1 piece;
mayonnaise;
greens for decoration;
garlic - a couple of cloves;
lemon – 1 piece;
vegetable oil.

Cooking method:

Cut the loaf and fry it in vegetable oil, you can dry it in the oven, so the dish will be less calorie.
Crush the garlic in a press and mix with mayonnaise. Grease the sandwiches with the resulting mixture.
Pour liquid from sprats
Place 1-2 fish on each slice of bread, depending on their size.
Cut the lemon into thin slices, divide them in half, place each slice on a sandwich next to the sprats.
Sprinkle the top of the dish with herbs.

And such cute, delicious sandwiches in the shape of bright mushrooms will appeal not only to adults, but also to children.

Ingredients:

loaf - 1 piece;
red caviar – 1 jar;
processed cheese – 100 grams;
confectionery poppy seed – 1 tablespoon.

Cooking method:

Cut the loaf into slices, cut off the crust. Using a cookie cutter, cut out “mushrooms” from the bread.
Grease the mushrooms with melted cheese.
Spread red caviar on the “hats”, sprinkle the bases of the “legs” with poppy seeds.
Apply melted cheese to the red caps.