Prepare the ingredients according to the list.

Fry a handful of nuts in a dry frying pan and lightly chop with a knife.

Make chocolate coffee. In Turkey, measure out natural ground coffee and sugar according to your taste. Pour in cold water and add 4-6 pieces of chopped dark chocolate.

Bring the drink to a boil. Then turn off the heat, stir everything well and let the coffee brew for a few minutes to allow the grounds to settle.

Let's start with the first option. Pour the hot coffee into the glass, filling it about a third full.

Then simply add a few scoops of ice cream to the hot drink and sprinkle the dessert with a pinch of grated chocolate.

To prepare a cold version of the drink, cool the coffee completely. Then pour the drink into the glass, filling it about halfway. Add a few ice cubes.

And 1-2 scoops of ice cream.

Sprinkle the dessert with chopped nuts and serve.

Coffee and ice cream are ready.

What kind of coffee and ice cream is this? What is the name of coffee with ice cream? Do you add ice cream to coffee? Is coffee with ice cream harmful?
It would seem that these products are so far from each other, but at the same time we are constantly bringing them closer together, and millions of questions are born in our heads.
Coffee with ice cream is ice cream. This is the common name for this combination and all coffee drinks with the addition of ice cream.
It is usually served...although it is not served in any way. And in cocktail glasses, and all sorts of wine glasses, glasses and just ordinary cups.
It is generally accepted that the birthplace of this coffee drink is Austria.

Recipe for coffee with ice cream "Glace"

Coffee is brewed in a coffee machine (espresso) or simply in a Turkish coffee machine.
Then this coffee is cooled, but at the same time so that it is not icy. 10 degrees Celsius will go.
Pour coffee into a glass. Place a piece of ice cream on top.

In addition to ice cream, they add: whipped cream, cinnamon, chocolate, cognac, rum, powdered sugar, vanilla, cocoa, nuts and much more. It all depends on your imagination and your own taste preferences.


You need to experiment and not rely on someone else's recipes!

And here are a few more photographs of iced glass, from which one can judge the heterogeneity and variability of the preparation of this coffee drink.



There is no harm from ice cream, except for the abundance of sugar, which is not healthy.


And here there is information on another very interesting coffee. Cold coffee, called

A chilled drink with an elegant appearance and exquisite taste is coffee with ice cream, or glass, which is easy to make at home. The aristocratic dessert does not require complex manipulations; it is prepared in a matter of minutes. All you need for the classic recipe is high-quality coffee beans and a little ice cream. A variety of products can serve as additional components to the treat. From all the variety of recipes, find your ideal glass that will not only quench your thirst, but also give you a few minutes of pleasure.

What is the name of coffee with ice cream?

“Icy” or “frozen” is a translation of the French word glasse, which was the name for a fragrant, invigorating dessert consisting of an unusual mixture of coffee and ice cream. On a hot summer day, its refreshing taste will give you a boost of strength and vigor. When there is a Turk with invigorating freshly brewed coffee on the stove, and an ice cream in the refrigerator, do not deny yourself the pleasure of treating yourself to a delicious drink, because it is so easy to prepare.

Cooking features

Most of the recipes are made with chilled espresso and ice cream, but there are desserts based on the contrast of hot and cold. There are many variations of the treat, each of which has its own characteristics, but is also called glasse. To make it tasty and aromatic, listen to the recommendations of experts:

  • use natural coffee beans, which are best ground just before preparation;
  • It is optimal to prepare iced glass from two varieties of coffee: Arabica and Robusta (ratio 3:1);
  • after cooking in a Turk, the liquid must be strained so that small particles in the glass do not spoil the impression;
  • take a high-quality ice cream for ice cream, unless the recipe specifies another variety;
  • add sugar before the drink cools down;
  • To fully develop the coffee flavor, add a pinch of salt and sugar during cooking;
  • Instead of granulated sugar, you can use syrup or any other sweetener.

Energy value

Glasse cannot be called a light treat. The energy value of coffee with delicious ice cream will be about 150 kilocalories per serving. It is worth considering that there are much less proteins and fats in the composition than carbohydrates, so abuse of this drink can affect your figure. Additives in the form of cream, chocolate, caramel crumbs significantly increase the calorie content of coffee with your favorite ice cream up to 450 kcal. For those who like to treat themselves to something tasty, it is still better to drink a portion of classic glass rather than eat a piece of cake or pastry.

How to make a drink

This aromatic drink, which combines coffee and ice cream in perfect tandem, can be prepared in different ways. As a base, it is better to choose a traditional mixture of Arabica and Robusta, brewed in a Turk or coffee maker. It is possible to use instant drink and hot water, but in this case the aroma and taste may be somewhat disappointing. A real rich glace is made only from natural coffee with the addition of ice cream. The drink should look like this:

  • sweet;
  • fragrant;
  • refreshing;
  • with vanilla or creamy flavor.

Iced coffee – recipe with photo

Coffee shops and restaurants often serve ice cream prepared according to the classic recipe, when a scoop of ice cream is added to a chilled cup of espresso. True gourmets are familiar with dozens of ways to prepare this dessert with a delicate taste. The base is always a drink brewed from coffee beans, preferably strong and aromatic espresso. You can add a variety of ingredients in addition to ice cream to a glass or cup with it:

  • syrups;
  • whipped cream;
  • cocoa;
  • liqueurs;
  • cinnamon;
  • powdered sugar;
  • condensed milk.
  • Time: 10 minutes.
  • Number of servings: 1 person.
  • Calorie content of the dish: 47 kcal/100 g.
  • Purpose: for dessert.
  • Cuisine: French.
  • Difficulty: easy.

Coffee with ice cream is a treat for gourmets and connoisseurs of taste, so you need to approach its preparation slowly, without fuss, enjoying the process. You need to drink this drink right away, before the icy white ball has time to dissolve in the scalding espresso. If desired, you can cool the coffee a little. An unusual treat that combines white and black, cold and hot, sweet and bitter, will certainly make an unforgettable impression.

Ingredients:

  • cream ice cream – 150 g;
  • espresso – 150 ml.
  • whipped cream from a can.

Cooking method:

  1. Pour hot coffee into a glass, add sugar if desired.
  2. Place scoops of ice cream on top.
  3. Decorate with a dollop of whipped cream
  4. Serve immediately before the ice cream has time to melt.

Chilled coffee with ice cream in a glass

  • Time: 10 minutes.
  • Number of servings: 1 person.
  • Calorie content of the dish: 61 kcal/100 g.
  • Purpose: for dessert.
  • Cuisine: French.
  • Difficulty: easy.

You can prepare ice cream in the summer heat in a matter of minutes. For the chilled version, the main task is to cool the espresso thoroughly, then you can get a refreshing and invigorating dessert. This recipe uses a shot of espresso, but other variations of coffee beans will work. If you use instant coffee, be prepared for the fact that the taste of the treat will not be as bright and rich.

Ingredients:

  • espresso – 200 ml;
  • ice cream – 50 g;
  • whipped cream – 30 g.

Cooking method:

  1. Brew strong coffee, let it cool by adding an ice cube to each cup.
  2. You can prepare dessert without adding sugar, and if you need to sweeten the drink, add it to hot coffee.
  3. Place ice cream on the bottom of a glass or wine glass.
  4. Pour in the cooled aromatic liquid.
  5. Top with whipped cream.
  6. If desired, you can add ice to the glass, sprinkle the cream with grated dark chocolate, cinnamon, and pour over the syrup.

Coffee, milk and ice cream

  • Time: 10 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 67 kcal/100 g.
  • Purpose: for dessert.
  • Cuisine: French.
  • Difficulty: easy.

Refined and delicate taste is an ideal solution for connoisseurs of exquisite desserts. To make the ice cream perfect, use heavily roasted coffee beans. Brew it as strong and rich as possible so that its bright bitter notes are not lost in the abundance of milk and creamy taste. White ice cream will perfectly cool you down in the summer heat, quench your thirst and give you a boost of energy.

Ingredients:

  • cold milk – 200 ml;
  • ice cream – 100 g;
  • brewed coffee – 200 ml;
  • sugar - to taste.

Cooking method:

  1. Brew 200 ml of strong espresso, add sugar as desired, cool, pour into 2 glasses.
  2. Pour 100 ml of medium fat milk into each glass. If the espresso is not too strong, the amount of milk can be reduced.
  3. Place a ball of ice cream on top.
  4. Decorate with whipped cream, hot chocolate, cinnamon, chocolate syrup or whatever you like.

With chocolate ice cream

  • Time: 10 minutes.
  • Number of servings: 4 persons.
  • Purpose: for dessert.
  • Cuisine: French.
  • Difficulty: easy.

Chocolate ice cream lovers can prepare ice cream with the addition of this delicious product. The classic combination of chocolate and coffee flavors, complemented by white clouds of fluffy whipped cream, will please you and your guests. In the coffee cups or glasses into which you will pour the liquid, at least 1/3 of the total volume for chocolate ice cream should remain. If desired, you can add sugar to the hot drink. This will remove excess bitterness and soften it. Be careful in dosages: a large amount of granulated sugar will make the dessert cloying.

Ingredients:

  • chocolate ice cream – 400 g;
  • espresso – 400 ml;
  • cream – 50 ml;
  • powdered sugar – 50 g;
  • sugar - to taste.

Cooking method:

  1. Make strong black espresso, add sugar if desired, and cool.
  2. Whip the cream with powdered sugar.
  3. In a tall glass, mix the chilled drink and whipped cream, place 1-2 balls of chocolate ice cream on top.

Glasse with cognac

  • Time: 10 minutes.
  • Number of servings: 1 person.
  • Calorie content of the dish: 87 kcal/100 g.
  • Purpose: for dessert.
  • Cuisine: French.
  • Difficulty: easy.

Dark coffee with a scoop of ice cream is not only tasty, but also beautiful. The treat is worthy of a festive table where your family and friends gather. You can add a piquant and solemn note to the dessert with a small amount of cognac. Alcohol will further emphasize the coffee taste and highlight the vanilla sweetness. Instead of cognac, brandy or liqueur would be appropriate in coffee cups or a tall glass with iced glass. Experts say that alcohol makes up 15% of the total drink, but you can adjust this amount to your taste.

Ingredients:

  • espresso – 200 ml;
  • cognac – 30 ml;
  • ice cream (can be replaced with vanilla ice cream) – 100 g.

Cooking method:

  1. Take ground coffee and brew espresso in the usual way, cool.
  2. Pour cool coffee into a cup (on special occasions, serve in tall glass glasses).
  3. You need to put a ball of ice cream on top.
  4. Pour cognac over the glass and decorate to your taste.

Cocktail: coffee, cola, ice cream

  • Time: 10 minutes.
  • Number of servings: 1 person.
  • Calorie content of the dish: 87 kcal/100 g.
  • Purpose: for dessert.
  • Cuisine: French.
  • Difficulty: easy.

There are not too many benefits from a cocktail that combines black coffee with ice cream and cola. An abundance of calories, artificial carbonation, preservatives, dyes - all this can be harmful to the body. The drink remains popular, although harmful, due to its amazing taste and invigorating effect. This dessert is decorated with chocolate chips, but even without this element the lush head in the glass looks solemn and appetizing.

Ingredients:

  • espresso – 100 ml;
  • cola – 100 ml;
  • ice cream or ice cream – 100 g.

Cooking method:

  1. Brew coffee beans using your favorite method and cool.
  2. Pour the cooled drink into a glass. It should fill 1/3 of the container or less.
  3. Add cola to the glass.
  4. Spoon the ice cream over the liquid.
  5. Sprinkle with chocolate chips if desired.

How to serve coffee correctly

It is important to serve a fragrant and tasty drink correctly to the table. This is a whole ritual, the observance of which will give you true pleasure from dessert. For serving, you can purchase special Irish glasses, the distinctive feature of which is a thick handle and walls, and a conical shape. If you don’t already have such dishes in your home, you can use regular tall glasses. An indispensable condition for drinking coffee with ice cream is the presence of a straw and a dessert spoon with a long handle. They drink ice cream through a straw and eat ice cream with a spoon.

With a cap of snow-white ice cream

To make your ice cream or other ice cream decorate the top of the glass with fluffy white foam, use a pastry cream syringe. Squeeze the cold treat directly into a glass of warm drink. As a result of the meeting of the snow-white ice cream and the aromatic liquid, bizarre patterns are formed that will constantly change, while a fluffy cap will remain on top. Add liqueur, syrup, regular sugar, vanilla sugar or other ingredients before adding ice cream. This will preserve the integrity of the multi-layered painting.

Under the scoops of ice cream

You need to combine the ice cream components immediately before serving. You can simply add ice cream to a glass with a spoon, which will not spoil the taste at all. A special device will help improve the appearance of the drink - a mold for cutting out balls from a sweet dessert. With its help, neat round pieces of this product are formed, which are placed in a cup or glass. For one serving you will need 1-2 balls. Coffee ice cream can be decorated with colored candies, nuts, chocolate or other ways. Use the ice cream immediately while the snow-white balls retain their shape.

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Coffee with ice cream is an amazing combination, variations of which can be enjoyed all year round - today there are plenty of them: with cinnamon and whipped cream, alcohol and chocolate, refreshing, tonic and invigorating. Particular attention is paid to etiquette - for convenience, drinks are served with straws in tall transparent glasses.

How to make coffee with ice cream?

Glace is a recipe that allows you to create a tonic drink from just two ingredients - coffee and ice cream. To do this, freshly brewed coffee must be cooled to 40 degrees to prevent the ice cream from melting quickly, and filtered. Pour into a tall glass, filling half of it, add ice cream and serve.

  1. Coffee with the addition of ice cream and egg yolks will appeal to fans of rich drinks. To prepare, beat 80 g of powdered sugar with two yolks and 150 ml of freshly brewed coffee. Heat the mixture in a water bath for 15 minutes, pour into glasses, add a scoop of ice cream and pour over caramel syrup.
  2. At the end of the working day, a cup of coffee with ice cream will help relieve fatigue. To prepare, you need to brew it in 250 ml of water and 30 g of ground coffee. Strain, pour into a blender bowl and beat with 40 g of ice cream and 20 ml of liqueur.

Coffee with ice cream is a recipe that allows you to move away from the classic ice cream and serve the drink hot. This solution will be an excellent tonic aid for breakfasts, when there is absolutely no time to prepare the classic version. In this case, you don’t need to bother with cooling; you can simply put ice cream in a hot drink and enjoy the taste in a couple of seconds.

Ingredients:

  • ground coffee - 25 g;
  • water - 150 ml;
  • sugar - 10 g;
  • ice cream - 40 g.

Preparation

  1. Pour cold water over the coffee and bring to a boil twice.
  2. Strain, add sugar and stir.
  3. Carefully place ice cream on top.
  4. Wait until the ice cream melts a little.
  5. Coffee with melting ice cream should be served immediately.

Those who like unconventional solutions can serve it with frappe-style ice cream. A refreshing drink made from coffee, milk and ice, which comes from hot countries, is incredibly popular this season. This owes it to its excellent taste and ease of preparation: you just need to whip milk and ice cream into a fluffy foam, add coffee and ice cubes.

Ingredients:

  • espresso coffee - 200 ml;
  • milk - 100 ml;
  • ice cream - 120 g;
  • ice cubes - 4 pcs.

Preparation

  1. Whisk the milk and ice cream until foamy.
  2. Place ice cubes in glasses.
  3. Pour milk into ice cream.
  4. Add coffee.
  5. Cold coffee with ice cream is served with a straw immediately after preparation.

Coffee with a scoop of ice cream will not only be distinguished by its appetizing presentation, but also by its original taste if you use fruit. Its widest range, low calorie content and reasonable cost make it possible to simply, quickly and cheaply create aromatic and healthy invigorating drinks, in accordance with the classic iced coffee recipe.

Ingredients:

  • water - 450 ml;
  • ground coffee - 60 g;
  • cinnamon - a pinch;
  • fruit ice cream -50 g.

Preparation

  1. Pour ground coffee into the water, bring to a boil and remove from heat.
  2. Let it brew a little, strain.
  3. Cool, pour into a glass, and place a scoop of ice cream on top.
  4. Season coffee with fruit ice cream with cinnamon and serve.

Coffee with ice cream at home always offers unlimited possibilities for new solutions. So, you can make changes to the traditional recipe using an ordinary banana. This exotic fruit will share vitamins, a light fruity flavor with the drink and add nutritional value, turning coffee into a quickly filling, healthy dessert.

Ingredients:

  • strong coffee - 250 ml;
  • ice cream - 60 g;
  • banana - 1 pc.;
  • cinnamon - 5 g.

Preparation

  1. Strain the coffee and cool it.
  2. Pour into a blender bowl, add ice cream and banana.
  3. Whisk until smooth, pour into glasses and season with cinnamon.
  4. Garnish coffee with ice cream and banana with cinnamon.

Those who have already tried the classic drink with ice cream can prepare black coffee with ice cream using the chocolate variety. Such ice cream will not only give the drink a rich taste and amazing aroma, but will also enhance the tonic effect, since it contains chocolate, which is an excellent way to give vigor and good mood.

Ingredients:

  • black natural coffee - 250 ml;
  • chocolate ice cream - 30 g;
  • chocolate - 20 g;
  • chocolate sauce - 10 ml.

Preparation

  1. Strain the hot coffee, add the chocolate and simmer until it is completely dissolved.
  2. Remove from heat, cool slightly, and top with ice cream.
  3. Decorate the ice cream coffee before serving.

White ice cream is one of the popular desserts, the peculiarity of which is that it is prepared with milk, taken in equal proportions with chilled coffee. Thanks to this, the drink acquires a soft, delicate creamy taste and a pleasant light beige hue. The recipe is simple: mix coffee and milk, place a scoop of ice cream on top and serve.

Ingredients:

  • strong coffee - 180 ml;
  • milk - 180 ml
  • ice cream - 100 g.

Preparation

  1. Strain the brewed coffee, cool and mix with milk.
  2. Pour coffee into glasses and place a scoop of ice cream on top.

Traditionally, iced coffee is served in tall glass glasses with a capacity not exceeding 250 ml, placed on a saucer, with an ice cream scoop and a pair of straws for easy drinking. This serving etiquette presupposes certain rules for drinking this drink, the main methods of which can be found below.

  1. Before drinking glasse, determine the temperature. If the drink is cool, you can eat some of the ice cream with a spoon and stir the rest with coffee. This method will allow you to achieve an interesting layered texture and experiment with taste.
  2. If the coffee is still warm, you need to use a straw. It will not only protect your teeth enamel from temperature differences, but will also allow you to enjoy the same difference in tastes that goes from bitter to sweet.

Surely each of us at least once in our lives tried that coffee that we remembered for a long time. It doesn't matter what it was or where you tried it. The most important thing is that there are memories of him that sometimes live in a person for years, not allowing themselves to be forgotten. For example, you tried what it’s called - it’s no longer the point. And even if all you know about it is that it was exquisite and incredibly tasty, this does not in the least prevent you from remembering it for a very long time. However, not all people are so careless. If someone likes coffee in a cafe, restaurant or bar, he will definitely approach the waiter and ask the type. This may not characterize him as a person knowledgeable in the matter, but it will give him the opportunity to prepare a similar drink at home. You may have already noticed that we mentioned this type of coffee for a reason. And you are completely right, because in our article today you can learn how to make ice cream and how to prepare this incredibly pleasant drink at home.

First, let's define the term, since not everyone knows the name of this drink. And it is called very simply - look. Having found out what coffee with ice cream is called, we will try to understand what caused such a stir associated with this drink. First of all, the glass gained popularity due to its unusual taste. This is no longer just coffee, and not ordinary ice cream. This is a kind of mix that not every person will understand, but only a true gourmet. Naturally, this coffee gains its popularity only in the summer, when you certainly don’t want to drink anything hot and warming. That is why they came up with a drink that contains an energy substance and can not only invigorate a person, but also “cool it down” a little. However, by limiting yourself to only knowing what coffee with ice cream is called, you are missing out on a lot, take my word for it. According to most people, everyone should try this amazing drink at least once in their life.

Next, we will tell you how to prepare this wonderful drink at home, so that you not only know what coffee with ice cream is called, but also know how to make it yourself. To do this, you don’t need to look for any special ingredients - everything is extremely simple. We will need freshly brewed coffee, a small amount of ice cream, powdered sugar and a small amount of grated chocolate. It should be noted that, of course, this is an ideal option for preparing this drink. However, not everyone has coffee makers in their kitchen, so you can get by with the usual instant option. The taste may not be as bright, and the smell too, but the essence of the drink will still remain. In addition, powdered sugar can be replaced with chocolate if you do not want to make an overly sweet drink. Since it will already contain ice cream and whipped cream, you can already forget about bitterness.

It is advisable to serve the glace in special transparent glasses. To do this, pour three quarters of a glass of cold coffee and add a few tablespoons of ice cream to the surface. Next, decorate the drink with whipped cream and sprinkle with chocolate.

So, we draw conclusions: now you not only know that coffee with ice cream is called glace, but you also know how to prepare it yourself. Treat your loved ones and friends with this wonderful and refreshing drink!