Potato soup with meatballs - a recipe with step-by-step photos on how to easily prepare it at home. Potato soup with meatballs like in kindergarten Cooking diagram for potato soup with meatballs

Calories: Not specified
Cooking time: Not indicated

Meatball soup always turns out delicious. They cook it with rice, noodles, vegetables, buckwheat, make meatballs from different types of meat, add them to the soup raw or fried. It is the meatballs that give the soup the main taste, so it is so important that the meat for them is fresh and of high quality. Do not buy ready-made minced meat; it is better to take a piece of meat and grind it in a meat grinder. Of course, because of the small portion of minced meat, you don’t want to take out the meat grinder, but you can cook something else from the minced meat along with the meatballs. For example - for a second course or cutlets for dinner. Or freeze the leftovers so you have homemade ground meat ready for next time. Meatball soup, the recipe for which is offered today, turns out to be quite light and very tasty.

Ingredients:

- minced meat (or chicken) – 250 g;
- water or broth – 1.5 liters;
- potatoes – 3-4 tubers;
- carrots – 1 medium;
- onion – 2 medium onions;
- sweet pepper – 1 piece;
- tomatoes – 2-3 pcs (or 2 tbsp tomato sauce);
- vegetable oil or butter – 2 tbsp. l;
- egg – 1 pc;
- salt - to taste;
- black pepper, coriander or any spices - to taste;
- garlic – 2 cloves (optional);
- any greens – 1 bunch.

Recipe with photos step by step:

Pour peeled and diced potatoes (straws, slices) into boiling water or broth and bring the broth to a boil again. Cook, covered with a lid, for 10-15 minutes, until the potatoes are almost done. The better the potatoes are boiled in this soup, the tastier it will be.

In the meantime, prepare the remaining vegetables for the soup and make minced meat for the meatballs. Cut the carrots into strips or cubes, or you can grate them - choose what is more convenient for you. Cut the bell pepper into strips, chop one onion into half rings or cut into small cubes. If adding fresh tomatoes to the soup, cut them into small pieces.

Heat the oil in a frying pan, pour the onion cubes into it, fry a little, without letting it turn brown. Add the carrots, fry a little more so that the carrots become softer and soaked in oil.

Add sweet peppers and tomatoes. Fry for another 3-4 minutes, the tomatoes will give juice and lightly fry. If you add tomato sauce to the soup, then add it to the vegetable frying about two minutes after the pepper.

Transfer the roasted vegetables into the pan with the potatoes. As soon as it starts to boil, add salt to taste, reduce the heat to very low so that the soup does not boil, but rather simmers.

Let the soup cook over low heat, and we’ll do the meatballs. We make minced meat from the meat, rolling small pieces together with the peeled onion. Add egg, salt, spices to taste. Mix everything into a homogeneous viscous mass. It is not necessary to add bread, but if you want the meatballs to be softer and more tender, grind a slice of white loaf soaked in water through a meat grinder along with the meat.

Roll the minced meat into small balls the size of a walnut (or smaller/larger). Place the meatballs in the soup, turn up the heat a little and cook for 10 minutes.

Literally half a minute before the soup is ready, you can add grated garlic and any finely chopped herbs. We leave the soup with meatballs on a warm stove to infuse and gain flavor. After 5-6 minutes, pour into plates and serve with sour cream and fresh bread. Bon appetit!

Author Elena Litvinenko (Sangina)

Potato soup with meatballs is one of those dishes that is prepared quickly, requires a minimum of ingredients, and the taste is excellent. This is why many people love him so much.

The classic recipe includes a minimum set of products: onions, potatoes, carrots, minced meat and spices. But these products have many successful possible combinations. For example, you can add rice, pasta, a variety of vegetables or mushrooms to the soup.

But the real secret is to add more meat! And the broth will turn out rich, appetizing and aromatic. Even picky children will love this soup.

How to make potato soup with meatballs - 15 varieties

Potatoes and meat are enough to get a nutritious and rich broth. This option for preparing meatball soup can be found most often. It is simple and takes very little time to prepare.

Ingredients:

Homemade minced meat (you can use any of your choice) - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Bay leaf;
Salt;
Pepper.

Cooking method:

It takes 15-20 minutes to cook the meatballs.

Bon appetit!

Another most common option for preparing meatball soup. Rice makes the meat balls softer and makes the soup more filling.

Ingredients:

Minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Long grain rice - 4 tbsp;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix minced meat and rice, add salt and pepper. Mix the minced meat with rice until smooth and form small meatballs.

Add potatoes and prepared frying to boiling water. Add salt and pepper, bring to a boil again.

Add meatballs to the boiling soup and cook until done.

If you overcook the rice, it will swell and the meatballs will fall apart.

Add bay leaf 5 minutes before cooking.

Bon appetit!

Tomato paste will add a piquant taste to meatball soup. This will make it even tastier.

Ingredients:

Minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Long grain rice - 4 tbsp;
Tomato paste - 2-3 tbsp;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix minced meat and rice until smooth, add spices. Form small meatballs.

Peel the onions and carrots, chop and fry in a frying pan until golden brown.

If desired, carrots can be grated on a coarse grater.

Peel the potatoes and cut into small cubes.

Add potatoes and fry to boiling water, bring to a boil again.

Add meatballs to the boiling soup and cook until done.

Add bay leaf and tomato paste 5 minutes before the end of cooking.

Salt to taste, add pepper.

Tomato paste itself has a salty taste. There is no need to salt the soup before adding it - it may turn out too salty.

Bon appetit!

Rich potato and meat broth goes well with various additional ingredients. So, adding bell pepper will transform the dish and give it a new taste.

Ingredients:

Minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Bell pepper - 1-2 pcs.;
Long grain rice - 4 tbsp;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix minced meat and rice, add salt and pepper. Form small meatballs.

Instead of rice, you can use breadcrumbs, a soaked loaf, or do without additional additives to the minced meat.

Peel and finely chop the onion, peel and grate the carrots. Fry the vegetables in a frying pan until golden brown.

Peel the potatoes and cut into cubes.

Remove seeds from pepper and cut into small cubes.

Add potatoes, peppers and fry to boiling water. Add salt, pepper and bring to a boil.

Add meatballs to the boiling soup and cook until done.

Add the bay leaf at the end and cook for another 3-5 minutes.

Bon appetit!

Not just a satisfying, but also a healthy dish. Your household members will not remain indifferent.

Ingredients:

Minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Broccoli - 200 g;
Long grain rice - 4 tbsp;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix the minced meat with rice, add salt and pepper. Mix thoroughly and form into meatball balls.

Peel the onion and carrots, chop finely and fry in a frying pan until golden brown.

Peel the potatoes and cut into cubes.

Add potatoes and pre-prepared frying to boiling water. Add spices and let the broth boil.

After boiling, add the meatballs and cook until they are half cooked.

Add frozen broccoli.

You can use the vegetable fresh. Pre-washed and disassembled into inflorescences.

Add bay leaf 5 minutes before cooking.

Bon appetit!

Vegetable soup has great benefits for our body. It contains useful substances and vitamins necessary for the body. In combination with rich potato and meat broth, it turns into a nutritious and satisfying dish. Plus, it's very tasty and takes little time to prepare.

Ingredients:

Homemade minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Broccoli - 150 g;
Cauliflower - 150 g;
Green peas - 100 g;
Breadcrumbs - 3-4 tbsp;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix the minced meat with breadcrumbs, salt and pepper. Mix thoroughly and form into small balls.

Peel and finely chop the onion, peel and grate the carrots. Fry the vegetables in a frying pan until golden brown.

Peel the potatoes and cut into cubes.

Place green peas in boiling water and cook for 15 minutes.

Then add potatoes and fry. Add spices and bring to a boil.

After boiling, add meatballs to the soup and cook until they are half cooked.

Add broccoli and cauliflower florets.

Add bay leaf 5 minutes before cooking.

Bon appetit!

The original recipe will give you the opportunity to try two soups in one.

Ingredients:

Homemade minced meat - 400 g;
Potatoes - 4-5 pcs.;
Breadcrumbs - 3-4 tbsp;
Flour - 1 tbsp.;
Egg - 1 pc.;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix the minced meat with breadcrumbs, add salt and pepper. Mix thoroughly and form into small meatballs.

Peel the potatoes and cut into cubes.

Add potatoes, spices to boiling water and bring to a boil again.

Then place the meatballs into the boiling soup and cook until they are half cooked.

Mix flour and egg in a separate container. Add 3-5 tbsp. spoons of broth and mix thoroughly.

Take the dough with a teaspoon previously soaked in water and add to the boiling soup. Do this with all the dough.

The spoon must be moistened with water each time so that the dough does not stick to it.

Add bay leaf 5 minutes before cooking.

Bon appetit!

Each ingredient adds a new taste to the dish. Canned red beans go great with this dish.

Ingredients:

Minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Breadcrumbs - 3-4 tbsp;
Canned red beans - 1 pack;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix the minced meat with breadcrumbs, add spices to taste. Form small balls and let sit.

During this time, peel the onions and carrots, chop finely and fry in a frying pan until golden brown.

Peel the potatoes and cut into cubes.

Add potatoes and prepared roast to boiling water, add salt and pepper.

Add meatballs to the boiling soup and cook until they are half cooked.

Open the package of beans and pour out the sauce. We won't need it. Add beans to soup.

Add the bay leaf at the very end and cook for another 3-5 minutes.

Bon appetit!

Two soups in one: mushroom and meatball. Very tasty and satisfying! FIGURE 9

Homemade minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Breadcrumbs - 3-4 tbsp;
Mushrooms (frozen to taste) - 250 g;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix the minced meat with breadcrumbs, add salt and pepper. Mix thoroughly and form into meatballs.

Wash the mushrooms and chop finely. Peel the onions and carrots, chop finely and fry with mushrooms in a frying pan until golden brown.

Peel the potatoes and cut into cubes.

Add potatoes and fried vegetables to boiling water. Add spices and bring to a boil.

Add meatballs to the boiling soup and cook until done. At the very end add bay leaf.

Bon appetit!

The original recipe will allow you to enjoy vegetable soup with meatballs.

Ingredients:

Minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Green beans - 200 g;
Breadcrumbs - 3-4 tbsp;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix the minced meat with breadcrumbs and spices and form into meatballs.

Peel the onions and carrots, chop finely and fry in a frying pan until golden brown.

Peel the potatoes and cut into cubes.

Add potatoes, beans and fry to boiling water. Add spices and bring to a boil.

Add meatballs to the boiling soup and cook until done. Finally, add the bay leaf and cook for another 5 minutes.

Bon appetit!

It is customary to cook sour cabbage soup with meat or chicken breast. But if you use meatballs instead of meat, it will turn out even tastier.

Ingredients:

Minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Breadcrumbs - 3-4 tbsp;
Sauerkraut - 250 g;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix the minced meat with breadcrumbs and spices. Mix and form into balls.

Peel the onions and carrots, chop finely and fry in a frying pan until golden brown.

Wash the sauerkraut and cook until tender.

You cannot add cabbage after potatoes. The potatoes will become hard when cooked.

Peel the potatoes and cut into cubes.

Add potatoes and fried vegetables to boiling water. Add spices and bring to a boil.

Add meatballs to the boiling soup and cook until done.

Add bay leaf 5 minutes before cooking.

Bon appetit!

In addition to excellent cabbage soup on meatballs, you can prepare delicious rich borscht. Great winter dish!

Ingredients:

Minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Beets - 2 pcs.;
Breadcrumbs - 3-4 tbsp;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix minced meat and crackers, add spices to taste. Form small meatballs.

Peel the onions and carrots, chop finely. Peel the beets and grate them on a coarse grater. Fry vegetables in a frying pan until soft. If desired, you can add tomato paste.

Peel the potatoes and cut into cubes.

Add potatoes and fry to boiling water. Add spices and bring to a boil.

Add meatballs to the boiling soup and cook until done.

Add bay leaf 5 minutes before cooking.

Bon appetit!

Almost any soup can be successfully combined with potato broth on meatballs.

Ingredients:

Minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Hard cheese - 150 g;
Breadcrumbs - 3-4 tbsp;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix the minced meat with spices and breadcrumbs and form into small meatballs.

Peel the onions and carrots, chop finely and fry in a frying pan until golden brown.

Peel the potatoes and cut into cubes.

Add potatoes and fry to boiling water, bring to a boil.

Add meatballs and spices to the boiling soup and cook until tender.

At the very end, add the grated cheese and stir until it is completely dissolved.

Bon appetit!

Any two soups can be successfully combined in one. So, paw soup and meatball soup will become a complete first course that your household will love!

Ingredients:

Minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Noodles - 100 g;
Breadcrumbs - 3-4 tbsp;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix the minced meat with breadcrumbs, add salt and pepper. Form small meatballs.

Peel the potatoes and cut into cubes.

Add potatoes, spices and frying to boiling water. Let it boil.

Add meatballs to the boiling soup and cook until done.

Add noodles 5 minutes before cooking.

Bon appetit!

Another delicious classic meatball soup recipe.

Ingredients:

Minced meat - 400 g;
Potatoes - 4-5 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Egg - 1-2 pcs.;
Breadcrumbs - 3-4 tbsp;
Bay leaf;
Salt;
Pepper.

Cooking method:

Mix the minced meat with breadcrumbs and spices and form into small balls.

Peel the onions and carrots, chop finely and fry in a frying pan.

Peel the potatoes and cut into cubes.

Add potatoes and fry to boiling water. Add spices and bring to a boil.

After boiling, add meatballs and cook until done.

Finally, beat the egg in a separate container. Stirring the soup constantly, add the egg.

Add bay leaf and cook for another 3 minutes.

Bon appetit!

Technological map No. 39. Name of products and their weight.

Cooking technology and quality requirements.

First you need to prepare the vegetables. Firstly, carrots. It needs to be peeled and cut into small cubes (more like triangles). Next, the carrots need to be simmered with butter. To do this, take a small saucepan, put it on low heat, add half (about 7 grams) of butter, a couple of tablespoons of water and cook it for just a minute or two. Since we will still be cooking it in the soup, we don’t need it to be completely cooked.

We need to blanch the onion and then saute it. Blanching is simply pouring boiling water or steam over a vegetable. But at the same time, if we take boiling water (and this is the most convenient), then a colander will not help us, since we need the onions to lie in this very boiling water for about a minute. This is done in order to remove its pungent odor and bitterness.

Cut the onion into small cubes, pour boiling water for a minute. Then drain the water.

Heat the pan, add the remaining butter and onion. Sauté over low heat for about a minute. It just needs to become translucent and not brown.

Peel the potatoes and cut into small cubes.

I had chicken broth that I cooked the night before. Therefore, I used half a liter of broth and 0.4 liters of water. If you use only water, then you should understand that the taste of the soup will be simpler than with broth.

Place a saucepan with broth (water) on the fire, add potatoes, bring to a boil, reduce heat, close the lid and leave for five minutes. Add salt to taste. Next, add the onions and carrots and cook for another five minutes.

In the meantime, let's make meatballs. The meat is minced twice to make it more tender. Cut the onion into small cubes and blanch. Add strained onion and half an egg to the minced meat (beat lightly with a fork in a mug and pour half). I had a small homemade egg, weighing only 30 grams, so I allowed myself to add a whole one. Next, add salt, water and mix the minced meat thoroughly.

If you see that the minced meat is a little thinner than you would like, beat it off. Just pick it up with your hand and throw it back into the bowl 20-30 times. After this simple procedure, the minced meat will become a little denser and more elastic.

Since we are talking about soup for small children, the size of the meatballs should be appropriate - about 10 grams, which is about a little less than the size of a walnut. But you can make them larger and then simply break them with a fork right in the plate. Extremely time-saving, since small meatballs take up time. Sculpt with wet hands.

Next, according to technology, they (meatballs) must be boiled separately from the soup in a small amount of water. Apparently this is done in order to allocate equal amounts to each child. Place three or four meatballs on a plate and pour in the soup.

We'll throw them straight into the soup. After the meatballs, increase the heat, bring the soup to a boil again, close the lid and simmer over low heat for another five minutes. If you made the meatballs a little larger, then about 7-10 minutes.

Check the soup for salt. If you really want it, it’s time to add some salt.

If you have introduced sour cream to your child’s diet, you can serve it with it and, for example, chopped parsley or dill. And if you are pouring it for yourself or your husband, then it’s fine to add some pepper.

When my children were still very small, for example, my eldest son really loved these puree soups. I was absolutely lazy to chew. And for small children about a year old, in whose diet you have already introduced almost all vegetables and meat (in this case, it is better to replace beef with veal), you can puree this very soup in a blender. By the way, I ate it with pleasure exactly in this form, remembering how I finished everything with my little children... Nostalgia :)

OK it's all over Now. I’ll just say that you can simplify your body movements a little. For example, do not let the carrots soak, but immediately add them to the sautéing process with the onions, the blanching of which, by the way, can also be skipped. Well, when you make meatballs, just twist the onion with minced meat (again, skipping blanching). This is the case if the taste and smell of onions do not bother you in any way, which in any case will disperse during heat treatment.

All. Bon appetit to you and your kids!

Step-by-step recipes for making potato soup with meatballs, rice, millet and smoked meats

2018-02-12 Rida Khasanova

Grade
recipe

3015

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

8 gr.

Carbohydrates

9 gr.

131 kcal.

Option 1: Classic recipe for soup with meatballs and potatoes

Meatball soups are both hearty and light. Cooking them is not difficult, and the food is cooked in no time. In boiling water, the minced meat is instantly cooked and juicy and soft meatballs are formed. To prepare them, take any minced meat to suit your taste and budget - meat, chicken or fish. Vegetables, lard, smoked meats or cereals are also added to it. All this creates dishes that are varied in taste and texture.

Ingredients:

230 g minced meat;
two onions;
one egg yolk;
salt to taste;
a couple of pinches of ground pepper;
a couple of potato tubers;
one carrot;
2 tbsp. l. adjika (or tomato paste);
a spoonful of sunflower oil;
a couple of bay leaves.

Step-by-step recipe for potato soup with meatballs

Peel the onion heads and rinse under running water. Chop both onions smaller with a knife.

Combine approximately half of the onion mass with minced meat, yolk, a couple of pinches of salt and ground pepper. Mix the mixture thoroughly with your hands or a fork. Beat it a couple of times and leave it alone for a couple of minutes. Then divide the mixture into approximately equal pieces. You can pinch it off with your hand or take it with a teaspoon. Roll each piece into a ball and place on a cutting board.

Peel the carrots and potatoes. Cut the tubers into cubes or strips - leave them in cold water for now. For carrots, use a grater.

Mix carrots with the remaining chopped onions. Sauté vegetables in liquid sunflower oil until golden brown. Add adjika and remove from heat.

Place the potatoes in a saucepan and pour cold boiled water over them. Place over high heat and wait until it boils. Remove the foam and cook further. Add sauté and bay leaves.

When the broth returns to a boil, add the raw meatballs to the pan one at a time. Season the soup with salt and ground pepper to taste. Cook until the potatoes are done. The minced meat will cook quickly - the meatballs will be soft and juicy. If at the end of cooking the broth boils away too much and the soup becomes too thick, simply add hot boiled water to it and heat to a boil.

The finished soup can be poured into plates by adding sour cream. To sauté into soup, use not only classic vegetables - carrots and onions. But choose others - sweet Bulgarian or hot chili peppers, tomatoes, garlic or something else.

Option 2: Quick recipe for potato soup with meatballs

For a quick soup recipe, use a blender - it will chop and mix and help prepare the soup!

Ingredients:

300 g fish fillet;
one egg yolk;
a bunch of dill;
1 teaspoon butter;
6 tbsp. l. wheat flour;
20 g lard;
turnip onion;
one carrot;
a couple of potato tubers;
150 g cauliflower;
salt and spices to taste.

How to quickly make potato soup with meatballs

Prepare ingredients for meatballs. Rinse the fish fillet in water and dry slightly. Rinse the dill and place it on a napkin to remove moisture. To prepare the minced meatballs, combine pieces of fish fillet, dill sprigs, yolk, lard (without skin) and butter in a blender bowl. It is better to cut the products into pieces. Punch into homogeneous minced meat. Add a couple of pinches of salt, some spices of your choice and three full tablespoons of wheat flour. Stir the mixture.

Place a couple of tablespoons of flour on the table. Take a piece of minced meat and bread it in flour. Place all the meatballs on the table.

In a small saucepan, bring water to a boil (about 1-1.5 liters) and place all the fish balls into it one at a time. Then simmer them over low heat until cooked. It is advisable to close the lid.

Peel all excess (skin, leaves, husks) from onions, carrots, potatoes and cauliflower. Rinse the vegetables in cold water and cut into slices of approximately equal weight.

Place the vegetables in a saucepan and fill with cold water - about two liters. Bring to a boil and remove the foam. Cook until the pieces are soft. Then puree with a blender until smooth.

In a hot frying pan, saute a tablespoon of flour until brownish. Add to the soup with vegetables along with salt and spices. Bring to a boil and everything is almost ready.

Place a few meatballs in a soup bowl and pour a portion of pureed soup on top of them.

This serving is very convenient, because meatballs are used as a side dish for puree soup. They can be added to the soup or served side by side on a small saucer.

Option 3: Soup with meatballs, spinach, rice and potatoes

Spring green soup with meatballs and rice can be prepared in winter. It will keep your figure normal and provide you with the necessary energy and vitamins. And instead of spinach, use any greens to taste, including sorrel, asparagus or witloof chicory.

Ingredients:

350 g minced meat;
3 tbsp. l. dry rice;
2 tbsp. l. starch;
one quail egg;
300 g potatoes;
2-3 stalks of celery;
large bunch of spinach;
salt, seasonings.

How to cook

First, start with the meatballs. For them, boil the rice until soft. Do not rinse the cereal, simply drain the broth. Add minced meat to the rice, break an egg, add a little salt, seasonings and starch. Mix the mixture thoroughly to obtain a homogeneous mixture.

Peel and rinse the potatoes, celery stalks and spinach leaves. You'll have to tinker with the latter. Tear the leaves from the bush and place in a bowl of cool water. Stir a little. You will immediately see how the earth falls. Collect leaves and change water. Then do it again. Rinse each leaf under running water and leave to dry.

Cut the potatoes into cubes and the celery into slices. Place them in a saucepan and add 2.5 liters of water. Let it simmer, and after boiling, reduce the heat a little.

Take the minced meat in your hand and clench your fist so that a piece of meat comes out between your thumb and forefinger. Transfer it to boiling broth. Thus, form and place all the meatballs in the pan. You will get a lot, they will be small - it’s convenient to cook and eat.

After a quarter of an hour of slowly simmering the soup, add salt and spices. Chop the spinach and add to the soup. After a couple of minutes, remove the dish from the stove.

You can serve it to the table. Be sure to use rice already boiled for meatballs, otherwise it will swell and the meat balls will break in the hot soup. It will also turn out delicious, but the appearance of the first dish will be different.

Option 4: Soup with meatballs, cereals and potatoes

Cereal soups are famous for their delicate and satisfying taste. This soup will be like that too. We will leave a minimum of ingredients and a maximum of vitamins in them.

Ingredients:

200 g potatoes;
a handful of millet;
50 g carrots;
50 g turnip onion;
salt, spices;
240 g minced chicken;
one egg yolk;
a bunch of green onions;
2 tbsp. l. wheat flour.

Step by step recipe

Peel the vegetables and rinse them to remove dirt and sand. Cut the potatoes into cubes. Chop the onions and carrots into crumbs.

Pour water into a saucepan and bring to a boil. It should be about 2.5 liters. Add all vegetables.

Rinse the millet in warm water and also add it to the pan. Stir and let the broth boil. Then cook over low heat. It is better to cover the lid.

For the meatballs, wash the green onions and chop finely. Combine it with minced meat, yolk, salt, spices and flour. Stir.

Divide the minced meat into small balls and carefully place into the boiling soup. Cook while stirring.

After a quarter of an hour everything should be ready. Try the dish, maybe you need to add some salt or spices to taste.

Pour the soup into bowls while still hot. Garnish with parsley. Once it cools, its aromas and flavors will change slightly. Freshly cooked soup is healthier than after storage.

Option 5: Soup with meatballs, potatoes and smoked meats

Vermicelli soup with meatballs and smoked meats will appeal not only to you, but also to your children. There is not a lot of bacon in the recipe, so don't be afraid to give the dish to children.

Ingredients:

30 g bacon;
300 g of minced meat (one type or mixed);
1 tbsp. l. powdered milk or cream;
a bunch of parsley;
one egg;
a handful of small vermicelli;
200 g potatoes;
one tomato;
salt.

How to cook

Finely chop the bacon. Mix with minced meat. Add milk powder, egg and a little salt. Stir and divide the mixture into pieces. Form into balls.

Peel the potatoes and rinse. Cut into cubes. Throw into a saucepan and fill with hot water. Bring to a boil and remove the foam.

Rinse the tomato and grind into puree. Add to soup.

When all the ingredients are ready for the pan, add the vermicelli. After boiling again, cook for 5-6 minutes. Turn off the heat and cover the pan with a lid. After 7-10 minutes it is ready to eat.

Sort and wash the parsley leaves. Finely chop. Sprinkle the soup with herbs.

Serve the soup hot with your favorite slice of bread or cracker. Bon appetit!

Many people love potato soup with meatballs from an early age. It is nourishing, aromatic and very tasty. And how the children like him! However, not everyone knows how to cook it. Let's fill this gap and “learn” a very simple recipe that turns out an amazing dish.

How to make meatballs

Meatballs are one of the main ingredients of the soup. Therefore, their choice must be approached quite responsibly. Of course, you can easily buy them in a store, since there is a large selection. But they will turn out to be much more palatable and, to be honest, healthy if you prepare them yourself. Moreover, their recipe is not at all complicated. Potato soup with homemade meatballs is incredible.

Meatballs can be prepared:

from pork,
beef,
lamb,
Chicken,
turkeys,
a rabbit,
any type of fish.

You can also make mixed minced meat from several types of raw materials. We offer you the simplest recipe, according to which the meat balls turn out tender and very tasty.

Compound:

400 g turkey (can be replaced with any other meat; if you want to get mixed minced meat, take different types of meat in equal proportions, for example, 200+200);

small onion;

50 ml water (can be replaced with broth or milk);

50 g stale white bread;

salt and spices to taste.

Let's cook meatballs

Soak the bread in the liquid for 10-15 minutes.
Let's pass the turkey through a meat grinder. Grate the onion or chop it in a blender.
Combine all the ingredients, mix well and mince again. This will make the meatballs especially airy and tender.
Knead the minced meat well, throwing it on a wooden board. You should get a dense, non-falling mass.
Roll the minced meat into small balls - a little larger than a cherry.

This recipe makes 500g meatballs. If this amount is not enough for you, simply double or triple the ingredients.

To make the meat balls more dense, you can add an egg to the minced meat before kneading. However, the egg also makes the meatballs firmer. And for a particularly delicate taste, you can add softened butter to the minced meat. 15 grams is enough for this amount.

The recipe allows you to “implement” other changes. For example, you can mix a little very finely grated hard cheese or dried mushrooms or chopped herbs into powder into the minced meat.

Potato soup with meatballs: a very quick recipe

This soup is prepared almost at lightning speed, and the result exceeds expectations.

Cooking time: 30 minutes.

Number of servings: 6-8.

Potato Meatball Soup contains the following ingredients:

2 liters of water;

500 g meatballs;

3-4 potatoes;

a handful of spider web noodles (optional);

1 bay leaf;

a few black peppercorns;

vegetable oil;

1 onion;

1 carrot;

salt, herbs.

Cooking

Let's boil the water. Put the meatballs there and cook them for about 10 minutes. Then take out the meat balls and strain the broth.
Bring the strained broth to a boil and add the potatoes cut into cubes. We will cook for 7 minutes.
While the potatoes are cooking, sauté finely chopped onion and grated carrots in vegetable oil. When the vegetables turn golden, remove them from the stove.
Add sautéed vegetables and vermicelli to the soup and cook for another 8 minutes. A couple of minutes before turning off the stove, add boiled meatballs.

Delicious potato soup with meatballs is ready. Now you can sprinkle it with herbs and serve.

The recipe allows for the following changes: vermicelli can be boiled separately and added to the soup 2 minutes before it is ready, along with the meat balls. Then the dish will not have a floury taste. Also, instead of vermicelli, you can take rice, buckwheat, millet and other cereals. It is also better to boil cereals separately - until half cooked. And you need to add them to the soup along with sautéed vegetables.

Bon appetit! We hope this quick soup will become one of your favorite first courses.

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