All existing multicookers do not have any global differences, since their main purpose is cooking. The only thing that may differ is the name of the mode and the cooking duration. These basic criteria determine the power and functional potential of kitchen gadgets. Also, depending on the model, the volume of the multicooker bowl may vary. Therefore, this factor will influence the portion sizes of fries that can be prepared. However, in general, the process of frying French fries in a multicooker of the Polaris and Redmond brands is similar. However, this conclusion can be made by reading the recipes that we have prepared for you.

To make French fries you will need the following products:

6 medium potatoes
800 ml sunflower oil

How to cook French fries:

Peel the potatoes and cut into bars.
Pour cold water into a saucepan, add a little salt and put potato strips in there for half an hour. This will remove unnecessary starch.
Place this pan on the fire and cook for 9 minutes. Moreover, there is no need to drain the water in which the potatoes were lying. It will need to be poured out after cooking. By the way, the bars should remain undercooked.
Let the potatoes cool and dry on a paper towel.
Pour sunflower oil into the multicooker and heat it by turning on the “Fry” mode.
Next, carefully lower the potatoes and cook until golden brown.
Soak the fries with paper towels.
Serve with vegetables, herbs or sauce to taste.

Spicy cooking option

To prepare aromatic and delicious crispy fries in a slow cooker, prepare these ingredients:

seven potatoes
0.7 l sunflower oil
salt, mixture of ground peppers, paprika

What to do:

Peel the tubers, cut into bars and dry.
In another bowl, combine seasonings, salt and oil (two tablespoons will be enough).
Pour the oil mixture over the potatoes, stir and set aside.
Meanwhile, turn on the “Baking” program on the multicooker and select a time of 2/3 hours.
Pour in the rest of the oil and put the potato wedges in there.
Cooking with the lid closed – half an hour.
Stir and cook without closing the lid for another 10 minutes.

French fries in the “Multi-cook”, “Frying”, “Baking” modes

Does your multicooker not have a “Fry” mode? Don’t despair, use the “Multi-cook” mode.

We will make fries from 200 g of frozen potatoes (semi-finished), 1500 ml of sunflower oil, spices and salt.

Preparation:

Fill the multicooker with oil and set it to the “Multicook” mode with a temperature of 160 degrees.
Be sure to use a deep frying basket. You need to put the potatoes in it and lower it into the slow cooker when the oil is warmed up.
Cook for no more than 15 minutes.
Dry the fries before serving.
Place a portion on a plate, add salt and spices.

Ingredients for fries in the “Frying” mode:

kilogram of potatoes
liter of sunflower oil
salt, seasonings

Here's how to do it:

Wash and peel the tubers. Place them in cool water to prevent browning. This is important because the fries will cook in parts.
Pour oil into the multicooker and select the “Frying” program.
While the oil is heating, cut a couple of potatoes into bars (ideally their thickness is 1 by 1 cm).
Cover the chopped potatoes with water. This will get rid of excess starch.
Oil heating time is up to 15 minutes. How can I check if it is warm enough? Take one stick and dip the tip into the oil. Bubbles indicate that you can start cooking.
Remove the potatoes from the water, dry them on a napkin, and then place them in the slow cooker for 14-16 minutes.
After frying the fries, soak them in a paper towel to remove excess fat. Salt and pepper.
Do the same steps with the rest of the potatoes.

Ingredients for preparing French fries in the “Baking” mode:

potatoes – 300 g
800 g butter
salt pepper

Cooking fries:

Wash and peel the tubers. Cut into bars no thicker than 1 cm.
Pour in cold water and leave for 12 minutes to release excess starch.
Pour oil into the multicooker, select the “Baking” program and half an hour, close the lid and let the oil heat up.
Pour out the water and remove excess moisture with paper towels.
It is better to fry the fries in portions, for 11 minutes each part, while stirring so that the potatoes do not stick.
After frying, use paper towels again, but this time to get rid of excess fat.
Do all this with all parts of the potato.
Increase the temperature to above 160 degrees and fry the potato portions again for three minutes. The fries should be a delicious golden color.
Dry the fries with paper towels.
Add salt before serving.

Homemade sauces for French fries

French fries are loved by many. The taste of this aromatic crispy dish can be enhanced by the sauce. There are many variations of sauces that perfectly harmonize with fries. We have prepared three of the most popular recipes for you.

For cooking garlic sour cream sauce You will need 10 minutes of free time, a glass of sour cream (20% fat), a bunch of dill, two garlic cloves and salt. The greens should be finely chopped and added to the sour cream. Add salt and garlic, passed through a press. Stir the mixture well until a homogeneous consistency is formed.
Thanks to the natural and delicious tomato sauce, the fries will seem even tastier. Take 3 medium tomatoes, a stalk of celery, 3 cloves of garlic, two spoons of tomato paste, a spoon of olive oil, pepper and salt. Make a cross-shaped cut on each tomato. Pour boiling water over the red vegetables, rinse with cold water and remove the skin, then cut into pieces. Chop the garlic and celery. Fry the tomato pieces in heated oil in a frying pan for five minutes. Add the rest of the ingredients and fry for another 6 minutes, remembering to stir.
Aioli sauce is very tasty and easy to prepare. You can make it in 15 minutes.

For this you will need:

garlic – 4 cloves
one egg yolk
olive oil – 1 cup
lemon juice – ½ teaspoon
water – 1 tablespoon
a pinch of salt

How to do:

Grind the garlic and pour olive oil into it in parts. Add yolk and grind the mixture thoroughly. Add salt and citrus juice. Pour in cool water and stir for a few minutes. The end result should be a thick consistency.

A multicooker is a multifunctional kitchen appliance, highly valued for its ability to quickly and easily prepare a wide variety of dishes. Manufacturers are constantly improving new models, adding additional features. One of these modern features is the deep fryer mode: the ability to cook delicious food with a golden crispy crust with minimal investment of time and money.

Is a multicooker suitable for deep frying?

When choosing a multicooker with a deep fryer function, you need to pay attention to the following indicators:

It is advisable that the set include a special basket or rack for evenly frying food in oil. You can also purchase it separately, selecting it according to the size or model of the multicooker. Such a part will have to be thoroughly washed after each use.

You can deep-fry meat, poultry, fish, and seafood. The cooking process can take place both with the lid closed and without it: the product is simply dropped into the oil and then after a few minutes it is taken out and laid out on a napkin to drain off excess fat.

Considering that such dishes are very high in calories and are prepared rarely, there is no need to buy an additional device. A multicooker with a special built-in function, when used correctly, can completely replace a separate deep fryer.

Using a special program in a multicooker, you can easily prepare real French fries. Despite the fact that this dish is not the healthiest, it is still prepared at home. It turns out tastier and less harmful than purchased elsewhere.

If the multicooker has a built-in “Fryer” program, then you can prepare this dish in a matter of minutes, even without special skills.

ATTENTION! Root vegetables with green spots contain solanine, a poison that can cause poisoning if eaten.

To make delicious French fries, you can use the following culinary secrets:

Choosing the right potatoes. You should choose fairly mature potatoes, because young root vegetables are too loose and do not have a strong potato taste. Potatoes with a high starch content will soften during frying. It is better to choose smooth root vegetables of soft varieties.
High quality frying oil. Refined and deodorized oil is used for deep frying. It does not interrupt the potato flavor, and also does not overload with excess calories.
Cutting into cubes. Classic French fries are cut into long bars up to 1 centimeter wide. Thick pieces will be difficult to fry, and pieces that are too thin will fall apart during cooking. After cutting, the bars should be rinsed with cold water to remove excess starch and dried on a towel.
The correct proportions of oil: 4 to 1. In order to get more than just fried potatoes, you should take four times more oil than the volume of the batch of products dipped into it.
Frying potatoes in small batches. Place the bars in oil so that they can float freely and do not stick together. Each portion is fried usually for 2-10 minutes, depending on the temperature and size of the pieces.
Serving the dish. After cooking, place the pieces on a paper towel to remove excess fat and sprinkle with salt. You can serve ready-made French fries with any sauces and spices, or as a side dish for the main dish.

REFERENCE! French fries in cafes are prepared in two stages: first, they are kept in non-boiling hot oil for about 6–8 minutes, and then additionally quickly fried at a higher temperature to create a golden brown crust.

After completion of work, it is not recommended to reuse the oil, since carcinogens hazardous to health accumulate in it. French fries should not be consumed in large quantities due to their high calorie content. It is useful to supplement it with fresh herbs and vegetables.

Only constant abuse of fried foods causes harm to health. If you don’t cook deep-fried dishes too often, they will be a great addition to your everyday and holiday menus. The multicooker can be used as a regular deep fryer. In order for the device to last longer and bring maximum benefit from the cooked food, it is important to carefully rinse the bowl after frying and throw away any remaining used oil.

Time: 30 min.

Servings: 1-2

Difficulty: 2 out of 5

Recipe for delicious French fries cooked in a slow cooker

As soon as French fries began to be sold in fast food chains, this dish gained enormous popularity, especially among the younger generation.

For some reason, adults are not as excited about crispy potatoes as children. But every mother knows that it is not worth pampering her child with a store-bought delicacy: it is not known how the food was prepared, in what sanitary conditions, and how often the cook changed the fryer.

The latter is especially important, given the rumors that even yesterday’s fryer can be used in catering establishments (and you don’t need to remember the dangers of used oil).

It’s a different matter with French fries in a slow cooker: you know for sure that the frying is fresh, the dishes are clean, and the products correspond to your ideas about proper nutrition.

Of course, French fries in a slow cooker cannot be called healthy food. Even if prepared under ideal conditions, it will still not benefit the growing body.

Nevertheless, the recipe is definitely worth it, because there is nothing wrong with occasionally preparing such a treat for your beloved child.

French fries can also be prepared in a deep fryer at home. Its convenience lies in a special mesh where potatoes are placed.

But today this device is not a particularly popular kitchen appliance. So if you don't already have a deep fryer, it's unlikely that you'll want to buy one.

And you can fry golden crispy potatoes in a slow cooker - believe me, it will turn out just as good. Our recipe with step-by-step photos will help you prepare fries in a slow cooker so that this “junk” food will charm not only children, but also adults.

Our main ingredient is potatoes. It is this that determines the quality of the finished product. Therefore, before describing the recipe in detail, you should devote a few words to it.

To create a treat that tastes like fast food, choose varieties that contain minimal starch. When purchasing a product, pay attention to the type of tubers. They should be smooth, without deep wormholes and “eyes”.

Step 1

Wash the potatoes, remove the skins. Cut the tubers into medium-sized cubes. A potato cutter is ideal for this.

But if such an item is not available on the household, you will have to make do with a knife. The recipe strictly insists on the form of cutting into medium-sized cubes (as in the photo).

The thin straw will be overcooked and become hard—you won’t be able to chew it. You shouldn't cook thick slices either - you'll end up with regular fried potatoes.

Rinse the chopped cubes with cold water (this will remove the starch that the tubers always release during the cutting process).

Be sure to dry the washed potatoes: the reaction of boiling oil and water can be dangerous for the cook’s skin.

Step 2

Let's prepare the deep fryer. Pour oil into the multicooker bowl. Set the “Warming” mode. When the oil is hot, change the program to “Baking”.

It will take about 30 minutes. Place the chopped potatoes in the bowl and immediately stir them with a plastic slotted spoon (otherwise the cubes will “sink” to the bottom).

As you already understand, our recipe is quite strict. There are also strict recommendations regarding the oil used: vegetable oil must be exclusively refined.

If you plan that French fries in a slow cooker will regularly appear on your table, then it’s worth remembering one simple recipe: in order to prepare this dish no worse than a McDonald’s cook, it is important to build the fryer correctly.

The ratio of potatoes to oil should be 1 to 4. Take less oil and the French fries in the slow cooker will turn into regular fried tubers.

Step 3

Close the multicooker lid. At this stage, we will cook the potatoes for 10 minutes, after which we should open the lid and stir the cubes again with a slotted spoon.

Such active intervention will ensure that all the cubes are evenly fried on all sides.

Step 4

The appearance of the potatoes will tell you that the dish is ready: the cubes will change color and become a beautiful golden hue (see photo below). This means that the potatoes can be removed.

Be careful: hot frying may cause burns. Remove fries in small portions using a slotted spoon and place on a plate lined with a paper towel (the paper will absorb excess fat).

Step 5

Only now, when the fries are resting on a napkin, does the recipe allow you to add salt to the cubes. If you do this while the potatoes are frying, they may lose their desired crispy texture.

There is no need to say that used deep fryer is unsuitable for further use. Pour it out without any regrets.

French fries in a slow cooker will easily become your favorite dish, although you shouldn’t get carried away with them. And it is best to serve the golden treat with tomato sauce, as is customary in fast food establishments.

See another version of this dish:

Time: 25 min.

Servings: 3-4

Difficulty: 1 of 5

Methods for preparing French fries in a Polaris multicooker

The question of how to cook French fries is considered quite relevant nowadays, because both children and adults love this dish. But not everyone likes to buy French fries in the store, since they are cold, dry and often cooked in unnatural oil.

That is why many modern housewives try to cook French fries in a Polaris multicooker at home, because this is the only way the potatoes will turn out crispy, moderately oily, juicy and incredibly tasty.

In addition, preparing the dish at home allows you to experiment with spices and add the seasonings that your family likes best to the recipe.

It is worth noting that French fries are a complete independent dish that can be served even without various additives.

Many women make it as a snack and serve it with salads, sandwiches or other ingredients.

If you don't know how to cook fried potatoes using a slow cooker, try making French fries, because due to the fact that they are cooked in a large amount of oil, the tubers certainly won't burn, dry out, or stick to the bottom of the bowl.

Most novice housewives say that cooking French fries in a Polaris multicooker is an easy and quick task that brings a lot of delight.

And this is right, because you will not need to constantly stir the potato slices, and after cooking, wash the kitchen from oil splashes.

The multicooker can make this recipe itself - you just need to put the potatoes in it, pour in more oil so that the tubers are covered with an appetizing crust, and select the cooking mode.

Since this recipe is prepared with the lid closed, the oil will not splatter all over the kitchen, and you can make it easier for yourself to prepare a hearty and delicious dinner.

Of course, cooking French fries in a Polaris multicooker cannot be called dietary, so such a dish should rarely be served.

It is especially good to make it for children or as a family dinner, but people who follow proper and healthy nutrition should avoid this recipe or make it for the most significant events.

It is important to note that before preparing such a dinner, you should choose the right potatoes, which should be of a certain variety, intended for frying in a large amount of oil.

This is the only way the tubers will not fall apart during cooking, will be evenly baked and covered with an appetizing golden crust.

If you don’t know how to choose tubers yourself, first you need to cook one potato - if it doesn’t lose its shape or spread out during frying, then you can safely use all the tubers to prepare the recipe.

You can cut potatoes for frying in a slow cooker in different ways - into cubes, rings, squares, and so on.

However, for cooking in a slow cooker, it is better to cut the tubers into thin strips so that they bake faster and do not dry out.

It is also important to cut it into the same size so that the recipe cooks at the same time. If there is no time for frying, you can cut the tubers into small strips - only in this case they need to be washed well so that they do not stick together during frying.

To prevent the potatoes from sticking together, after washing them in cold water, the cubes must be thoroughly dried with a towel - in this case, the dish will be provided with a crispy, appetizing crust.

To cook French fries in a multicooker called Polaris, you do not need to gain any skills or abilities, since the preparation of the dish is elementary.

Ingredients:

It is important not to choose new potatoes, as they will certainly fall apart during frying, lose their shape and turn into mush.

Step 1

Peel the potatoes and rinse them well in water.

Step 2

We cut the tubers into thin and long strips, then wash and dry the slices again. If you have time, you can put it in the freezer for 10 minutes.

Step 3

Pour oil into the multicooker bowl and let it warm up well on the “Fry” mode.

Step 4

After taking out the frozen pieces, we immediately throw them into the slow cooker, without waiting for the tubers to begin to melt. If desired, place a sieve in the bowl to make it easier to remove the snack as it cooks. If they have already become covered with moisture, they should be dried.

As soon as the potatoes begin to brown, turn them over to the other side and fry until cooked. After that, put it on a napkin and sprinkle with salt. That’s all - the appetizer can be served.

See another version of this dish:

Time: 30 min.

Servings: 5-6

Difficulty: 2 out of 5

Recipe for crispy French fries cooked in a Redmond slow cooker

Fried potatoes are a familiar dish for each of us, but thin, crispy-fried potato strips are a delicacy for most.

You can enjoy French fries that are crispy on top and soft on the inside not only in fast food restaurants; you can also make them at home.

But what if you don’t have a deep fryer at hand? This problem is quite easy to solve - cook French fries in a Redmond multicooker.

Thanks to this kitchen assistant, preparing amazingly tasty potatoes will not take much time.

It is worth noting that fried foods are not as healthy for our body as, for example, stewed, baked or steamed.

But sometimes you can arrange a “belly celebration” for yourself and your loved ones. By preparing crispy French fries in the Redmond slow cooker for dinner, you will be able to create a unique festive atmosphere.

A variety of tomato and cream sauces will successfully highlight the taste of fried potatoes, enriching it with bright, rich notes.

Even novice housewives will be able to cook French fries in a slow cooker, because there is nothing complicated about it, the main thing is to know some of the subtleties of creating this dish.

The type of potato used is of great importance. Give preference to the one that contains the least starch.

Choose tubers that are dense, smooth and without any external damage. A greenish tint to the skin will indicate that the potato is unsuitable for cooking; it contains solanine, a toxic substance.

It is advisable to use corn oil for frying; it emits fewer carcinogens than, for example, sunflower oil. It is worth considering that when frying French fries in a Redmond multicooker, it is better to choose highly purified deodorized oil.
If you don't know how to make delicious, crispy French fries, you should pay attention to the way you cut them. For this dish, you should cut the tubers into cubes, the size of which is 1x1 cm.

Place the cut potatoes in cold water for about 10 minutes and then pat dry with a paper towel. Thanks to this, during the frying process, an appetizing golden crust will form on the surface of the potato wedges.

You can cook French fries in a slow cooker quite quickly; the whole procedure will take about 10-13 minutes. Double frying is also acceptable; the potatoes will turn out tastier.
For frying, use a special deep-frying basket; this will greatly simplify the entire cooking procedure.

It is best to cook French fries just before serving so that they do not lose their crispy properties.