Remember the hooligan Fedya from “The Adventures of Shurik”, who bothered the policeman with the short phrase “Don’t be late for lunch!” The first and the shish kebab for the second were delivered to the construction site right at lunchtime, literally with lights flashing. Taking the menu for granted, Fedor did not fail to ask, “Where is the compote?” Why are we worse, are we really going to give up the aromatic dessert drink? Moreover, even a young cook can prepare it - just master a few simple operations.

What other dried fruits can I use?

Whatever you say, our grandmothers knew how to cook compote from dried apples; the uzvar was suitable for both children and adults. For this they always took not only dried apples, but a whole set, which included fruits of pears, rose hips, prunes, black currants, and much more. I remember that as a child, in the winter in the village, we happily drank a fragrant drink prepared in a heated Russian stove.

In the classic recipe you can often find a combination of raisins and dried apricots. This is truly a win-win mix, giving a lush bouquet of taste sensations. It may not be possible to find the ideal combination right away, without experimentation. Here are some popular compositions based on 3 liters of water:

• 150 g dried apples + 75 g pears + 20 g prunes + 20 g dried apricots.
• 150 g dried apricots + 75 g quince + 75 g bananas + 50 g dried fruit.
• 150 g prunes + 150 g dried apricots + 100 g dried fruits.
• 100 g rose hips + 250 g figs + 100 g dried fruits.

It is important to take into account that each fruit gives the drink its own unique touch of individuality. For example, an uzvar using dates, figs and pears can be done without sugar, it turns out so sweet. But rose hips, dogwood, cherries and cranberries will add a pleasant sourness to the broth.

Before you cook dried apple compote in a saucepan, it is equally important to choose high-quality dried fruits.

How to choose first-class dried fruits

Under no circumstances should you buy into bright and beautiful hair dryers. In most cases, a shiny, glossy surface indicates treatment with chemicals. Therefore, take a nondescript product and listen to the recommendations of experienced housewives:

• Prunes - a quality product has a matte black color; any shades of brown are unacceptable. If there is gloss, then most likely the berries have been treated with glycerin and will have to be washed thoroughly.
• Dried apricots - the surface should not be smooth and bright, let it be better matte and wrinkled - this indicates the natural drying process.
• Dates – choose fruits that are dark brown in color and without cracks. If any are present, then this indicates rapid drying in the oven, and we do not need this. Dates treated with sugar syrup are also undesirable - they are too sweet and their calorie content is high.
• Raisins - the bright golden color of the berries indicates the presence of chemicals; a good fruit has a dark matte surface. If you let a quality raisin fall onto the table, it will fall with a thud - this is such an extraordinary way.
• Figs - it is better to choose light beige fruits; you should not refuse fruits with a whitish coating: this is glucose, which means the figs are sweet.

Don’t forget to buy pears and dried apricots, if possible, our drink will only benefit from this. Even better, when you have prepared the drying ones yourself in the summer, then all that remains is to find out how to cook a delicious compote from dried apples and get down to business.

When standing at retail counters, do not choose beautiful and bright dryers - they will be of little use. Most fruits are fumigated with sulfur dioxide, after which they acquire a bright, attractive appearance. We don’t need such happiness; it’s better to buy nondescript products that are free from all “chemicals.”

How to cook aromatic compote from dried apples in a 5-liter saucepan

A delicious drink will come in handy when there is a fresh one on the table. or Napoleon. There is nothing complicated in its preparation, so we start cooking without any special preparation. I usually use a five-liter saucepan, and take the ingredients for 3-4 liters of water. Then everything is simple:

• I rinse all the dryers under the tap and soak them in cool water for 20-30 minutes. The fruits will gain moisture, straighten out, the dust and dirt will get wet and they can be thoroughly rinsed.
• While the fruits are soaking, I put a pot of water on the fire and let it boil.
• I drain the water from the soaked fruits and rinse them again, so no dirt will remain.

• I put clean dryers in boiling water, reduce the heat and leave to cook for 20-30 minutes. I keep the heat to a minimum - the ingredients should practically simmer.
• 3-5 minutes before the end of cooking I add sugar, and according to my mood, add more spices or citrus fruits. The amount of sugar is strictly individual, for example, with lemon the drink turns out sour, which means there will be a lack of sweetness. But again, it depends on the taste and color...
• I remove the finished compote from the heat, cover it with a terry towel and leave it to steep for at least an hour. This will allow the fruit to fully impart all its taste and aroma to the infusion.

If you don’t have raisins or prunes on hand, you can easily make a vitamin drink just from dried apples. For three liters of water, take 300-400 g. Add sugar to taste; for some, a glass will not be enough, while for others, 2-3 tablespoons will be enough.

How to cook homemade compote from dried apples in a slow cooker

The actual process is similar to the recipe described above, with the exception of some nuances. We also soak and rinse the dryers, but then proceed according to the following scheme:

• Place clean fruits in a multicooker container, add granulated sugar, mix and add water. For two liters of liquid, 200-220 g of sugar and 200 g of apples will be enough.
• Close the lid of the device, turn it on and set the “Extinguishing” program. The drink will take about two hours to prepare.
• At the end of the process, strain the finished mixture and leave to brew for 1 hour.

Now you know how to cook real compote from dried apples not only in a saucepan, but also in a slow cooker. To give it a feeling of freshness, add a sprig of mint or lemon balm to the bowl 2-3 minutes before it’s ready. Particularly aesthetic people can add slices of banana and orange to the pan at the end of cooking.

What are the benefits and harms of fruit drink

Dried apples practically do not lose their valuable properties during storage. A drink based on it, like , natural and does not contain any “chemicals”:

• Improves digestion, normalizes intestinal function and promotes the elimination of toxins. Pectin contained in fruits is a natural sorbent, which is important for diarrhea or bloating.
• Potassium from uzvar will support the cardiovascular system and increase the elasticity of blood vessels.
• Vitamin B has a beneficial effect on the nervous system.

Additional components and spices will only expand the range of beneficial properties of the drink. For example, with cinnamon, the drink will not only acquire a rich taste, but also promote weight loss and lower blood sugar levels.

If you cook compote from prunes, dried apricots and dried apples, you will be saved from constipation and cleanse your intestines. Actually, it’s difficult to answer the question of whether fruit infusion strengthens or weakens, it all depends on the ingredients. Quince, raisins, chokeberry strengthen, and cherries, dried apricots and prunes weaken.

Carefully

Along with the positive properties, you need to remember the negative ones, for example, the high calorie content of the drink can affect the slimness of your figure. There are a few more important points:

1. An excess of fiber is undesirable for people with gastrointestinal problems.
2. Natural compote lowers blood sugar levels, but diabetics should not get too carried away with it.
3. The decoction can cause allergies in people with sensitive immune systems, especially children.
4. Some mothers cook compote for babies without sugar and raisins, this is justified, because the combination sometimes causes gas.

You should be careful when purchasing drying products - they can provoke an allergic reaction or even poisoning. It definitely needs to be soaked and washed.

Despite everything, fruit decoction is very healthy, easy to prepare, and you can enjoy its taste every day. In winter, with the help of such a “drug” we can easily increase our immunity. In any case, it is much better than the popular Pepsi and Coke.

Drying fruit is a great way to prepare food for future use while preserving a huge amount of vitamins. Below you will find recipes for making compote from

How to cook compote from dried apples?

Ingredients:

• dried apples – 2 cups;
• sugar – 240 g;
• water – 3 l;
• cinnamon (stick) – 1 pc.;
• raisins – 100 g.

Preparation

We wash the dried fruits, then add water and bring to a boil, then add sugar and cook for about 15 minutes over low heat. When the compote is almost ready, add cinnamon and let it brew under the lid for about 1 hour. The compote can be cooled before serving, or you can serve it along with dried fruits.

Compote of rhubarb and dried apples

Ingredients:

• dry apples – 200 g;
• rhubarb stems – 250 g;
• sugar – 200 g;
• water – 2 l;

Preparation

Wash the apples well, place them in an enamel saucepan, add water and cook until boiling. Then turn the heat down to a little less than medium and cook the compote under the lid for another 10 minutes. After this, put the rhubarb stems, cut into pieces, into the compote, add sugar, add cloves and cook the compote over the same low heat for about 20 minutes. Then let the compote brew under the lid.

Dry apple compote for babies

Ingredients:

• dried apples – 30 g;
• water – 250 ml;
• fructose.

Preparation

Ideally, apples need those that have been dried in the oven. First soak them in warm water, and when they swell, rinse them thoroughly. After this, pour in boiling water and cook the compote for about 15 minutes over low heat. Then cover it with a lid and let it brew. Next, strain the compote through a strainer and, if necessary, sweeten it with fructose, which can be purchased at any pharmacy. Using fructose for babies is preferable to using sugar. In general, it is better to give children compote without sweeteners - the child will quite like the taste of a natural product, and the sweetness that is in apples will be quite enough.

chef 40 minutes . 4 servings

I like to make compote not from fresh, but from dried apples. I think the drink has a richer taste. Good quality dried apples are used for preparation. You need to especially carefully sort last year's fruits - spoiled, moldy apple slices are not suitable for use.

Very little sugar is added to the dried apple compote, and if the drink is prepared for small children, then it is not added at all. If desired, the compote is flavored with cinnamon, vanilla, star anise, cloves or mint. These spices are added to the broth a few minutes before the end of cooking.

Recipe ingredients
"Compote of dried apples"

Cooking
"Compote of dried apples"

How to make compote from dried apples

Ingredients

• Dried apples – 1.5-2 tbsp.
• Water – 3 l
• Sugar – 1 tbsp.
• Raisins – 0.5 tbsp.
• Cinnamon – 1 stick

Information

Drink
Servings – 12 glasses.

The most interesting news:

Compote of dried apples and raisins

Dried apple compote is a very healthy and tasty drink. You can diversify its usual taste by adding berries, other dried fruits, aromatic herbs, as well as, for example, raisins and cinnamon.

Ingredients

• Dried apples – 1.5-2 tbsp.
• Water – 3 l
• Sugar – 1 tbsp.
• Raisins – 0.5 tbsp.
• Cinnamon – 1 stick

Information

Drink
Servings – 12 glasses.
Cooking time – 20 minutes.

Dried apple compote. how to cook

Rinse the dried apples and raisins, then cover them with cold water and let them cook.

After boiling, add sugar and cook for about 15 minutes over medium heat.

Add a cinnamon stick to the almost finished compote and let it brew to fully develop the flavor.

After cooling, the dried apple compote is ready. Serve the compote strained or along with dried fruit if desired. The cinnamon stick can be reused for compote or for brewing tea.

Did you like our simple and quick step-by-step recipe for preparing this delicious dish - dried apple compote - at home? Then share it with your friends:

The most interesting news:

How to cook dried apple compote for your child

When a mother begins to introduce her baby to regular food, it is important to choose foods carefully. Children's digestive system responds well to apples, so fruit purees and compotes are ideal for first feeding.

Prepared compote from fresh or dried apples for children is slightly different from what adults usually cook for themselves.

Knowing the specifics of preparing apple compote will help you avoid unpleasant consequences.

At what age can compote be given?

Compote of dried or fresh apples can be given to a baby from 6 months. Additional fluids are required in hot weather, diarrhea, and high temperatures.

By learning how to cook baby compote from apples, mom will be able to avoid problems with dehydration.

Apple selection

It is better not to skimp on apples, since the stomach of a small child may not tolerate a low-quality product. Dried fruits are either dark orange or light beige in color (depending on the production method). They shouldn’t be smooth and glossy, but you shouldn’t buy overly wrinkled and stale slices either.

Ideally, you can dry the apples yourself during the summer season: cut them into slices and place them in a slightly open oven on the lowest heat for 4-5 hours. Preference should be given to domestic varieties; stocking up should be done from August to October - this is the main harvest season, when apples contain the most vitamins.

The second method of drying is in the fresh air. The slices are laid out on the prepared surface and left for several days until dry. It is important to ensure that insects do not crawl on the fruits, and they must also be turned over every 2 days. Both methods are suitable for an apartment, but in the second case there will be a little more vitamins than with heat treatment.

Making compote

• Apple compote for babies begins by soaking the apples in cold water for half an hour. This will remove dust and possible dirt from the fruit. Then the steps are as follows:
• Soaked apples are washed in running water;
• For 1 cup of dried apple slices, take 5 cups of water;
• Place everything in a saucepan and bring to a boil (necessarily with a lid);

After boiling, turn off the burner and set the pan aside for an hour to allow the compote to brew. Sugar should not be added to infants.

If you cook compote from fresh apples, then everything is done in the same way. Only the proportions change: for 1 glass of finely chopped fruit, take 3 glasses of water. Preference is given to sweeter varieties, since fresh apples contain less fructose than dried ones.

Before you put the compote in the refrigerator, you should only store it there. To extend the shelf life, after cooking it must be strained from pieces of fruit.

Useful advice: is it possible for infants to take rosehip decoction?

During cooking, the fruit still gave up all the vitamins to the liquid. Before use, the compote is slightly warmed in the microwave. It should be stored for no more than 36 hours.

In conclusion, it is worth noting that you should get used to compote gradually, and over time you can give up to half a liter of such a drink per day. But only if there is no sugar in it. And the question of choosing fresh or dried fruits is solved this way: it is better to prepare compote from fresh apples for babies in season, and from dried ones - in winter and spring. This way the child will receive the maximum of useful vitamins.

Dried apple compote recipe

Sort the dried apples, select only the highest quality fruits. For a tasty, rich compote, 150 grams of fruit is enough. If you don’t have dried apples, this can be quickly fixed. Cut fresh apples into slices and dry them in the microwave or oven.

• Pour cold water over the fruit until it completely covers the apple slices. Let it brew for 10-15 minutes.
• Place the swollen fruit in a saucepan of clean (filtered) cold water, cover with a lid and cook for 15 minutes. Cook the compote over low heat, then the drink will retain the maximum amount of vitamins and nutrients. Also note that compote made from dried apples takes twice as long to cook than compote made from fresh fruit.
• Add sugar to the compote, mix thoroughly and leave to simmer over low heat for another 10 minutes. Some housewives prefer to use honey instead of sugar, but then it is added after the pan with compote has been removed from the heat.
• Remove the finished compote from the stove and let it brew for about 20-30 minutes. During this time, the apples will completely give up their aroma and taste to the liquid. The compote will become rich, fragrant, with a pleasant light sourness.
• Strain the cooled, infused dried apple compote, fill the carafe with it and serve.

Dried apple compote is the perfect end to any lunch. The decoction turns out to be very healthy, aromatic, rich and beautiful. This drink will saturate your body with vitamins on cold winter or autumn days and remind you of summer. Let's find out with you, from dried apples.

Recipe for compote of dried apples with lemon

Ingredients:

• dried apples – 300 g;
• water – 2 l;
• sugar – 200 g;
• lemon – 1 pc.

Preparation

We sort them out, wash them well and put them in a saucepan. Then add water and bring the liquid to a boil. After this, reduce the heat, add sugar to taste and simmer the compote until the apples are ready, covering the top with a lid. To give the drink a richer taste, squeeze the juice of half a lemon into it. Serve the broth warm or slightly chilled.

Compote of dried apples in a slow cooker

Ingredients:

• fresh water – 3 l;
• sugar - to taste;
• dried apples – 300 g;
• fresh mint – 3 sprigs;
• linden – 10 inflorescences;
• citric acid - a pinch.

Preparation

So, we sort out the dried apples and wash them. Then put them in a multicooker container and sprinkle with sugar to taste. Next, carefully pour in the water, add mint and linden and close the lid of the device. Select the “Extinguishing” mode and time it for about 2 hours. We don’t immediately take out the finished compote, but let it brew for several hours in a slow cooker. Next, pour the drink into a transparent jug, cool, add citric acid and stir.

Dried apple compote recipe for children

Ingredients:

• dried apples – 250 g;
• dried strawberries – 150 g;
• filtered water – 2 l;
• sugar – 100 g.

Preparation

So, we wash the apples and strawberries and put them on a towel to dry. Then throw the apples into the pan, add water and cook over moderate heat for 10 minutes, without covering with a lid. Next, add sugar to taste and after 15 minutes, add strawberries. This method will prevent it from boiling too much, and the berries will retain their great taste and aroma. Simmer the compote for a few minutes, and then immediately pour it into glasses, cool slightly and serve warm, always with fruits and berries.

Spicy dried apple compote

Compote of dried apples with cinnamon is a unique version of mulled wine that will warm you well on frosty winter evenings.

Ingredients:

• dried apples – 350 g;
• light seedless raisins – 100 g;
• water – 2 l;
• carnation;
• cognac - optional;
• brown sugar – 200 g;
• cinnamon – 2 sticks.

Preparation

First we prepare the apples: wash them, dry them and put them in a saucepan. Then add the sorted seedless raisins and fill everything with cold water. Place the dishes over moderate heat, bring to a boil, reduce the flame, throw in a cinnamon stick and a few clove stars. Boil the compote until the fruit softens, and then add brown sugar, stir and cook for another couple of minutes. Remove the drink from the heat, pour into glasses and, if desired, pour a spoonful of cognac into each. Serve the compote hot with any cookies.

Compote of dried apples with rose hips

Ingredients:

Preparation

We thoroughly wash the dried fruits along with the rose hips and pour them into the multicooker bowl. Add some frozen berries and sugar to taste. Then pour cold water into the bowl to the last mark and close the lid of the device. Turn on the “Quenching” program and time it for about 1 hour. We immediately turn off the “auto-heating” mode and after the sound signal, pour the finished drink into glasses. The compote turns out moderately sweet and transparent.

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Apples, even in dried form, contain a large amount of substances beneficial to the body. And this is not only vitamin C, which is so necessary for us in winter, during vitamin deficiency and cold epidemics. Sweet dry slices are rich in organic acids, mineral salts, pectin, tannins, fructose, glucose, sucrose, phosphorus, iron, iodine, molybdenum, potassium, calcium, etc.

Dried compote is recommended for anemia, diseases of the thyroid gland, digestive organs, liver, and blood. Its presence in the diet will help you lose excess weight and improve metabolic processes. We could continue the conversation about the benefits of this drink for children and adults for a long time, but you get the idea. Therefore, let's move on to the description of the recipes.

You will need:

Classic recipe

• Dried apples 300 g
• Water 2 l
• Sugar 100 g

Sort through the dry slices, putting aside any spoiled or moldy ones. The rest should be washed in running water.

Place the water on the fire and bring it to a boil. Add dried apples. After this, let the future compote boil again and reduce the heat. Cook the compote for about 30 minutes. A couple of minutes before cooking, add sugar to the pan and stir.

The finished product must be allowed to brew.

Compote with additives

Apples go well with other fruits. For example, the taste will be perfectly complemented by prunes, cinnamon or raisins. Traditionally, dried pears are added to the broth, but the drink is no less healthy and tasty with rose hips, chokeberries, red and black currants, dried apricots, and cranberries.

By adding dried fruits and berries, the compote is cooked according to the classic recipe.

If you decide to add frozen or fresh ingredients to it, they should be placed in water about 10 minutes before turning off.

Polish

Dishes from cuisines around the world are often very similar and differ only in small nuances. Apple compote did not bypass this rule either. In Poland they also love it very much and even prepare it for Christmas.

In addition to apples, Poles add other dried fruits and even spices.

The following ingredients will be required:

• Dried apples 1 tbsp.
• Water 4 l
• Raisins 0.5 tbsp.
• Prunes 0.5 tbsp.
• Pears 0.5 tbsp.
• Figs 0.5 tbsp.
• Cinnamon 2 sticks
• Cloves 6 buds
• Zest of half a lemon
• Sugar 1.5 tbsp.

At first glance, the recipe seems too complicated, but it is actually very easy to cook. All ingredients, including spices, must be placed in a saucepan, filled with water and put on fire. After boiling, the gas can be reduced and simmered for another 40 minutes.

With lemon balm

• Dried apples 340 g
• Sugar 200 g
• Lemon (citric acid)
• Carnation
• Melissa
• Water 2 l

Boil water with sugar, add drying agent and simmer for about 35 minutes over low heat. Add cloves and lemon balm and simmer for another 10 minutes. Acidify the cooled compote with lemon juice.

In a slow cooker

The simplest way to prepare a healing and aromatic drink. The number of apples depends only on your preferences - if you want to get a light refreshing drink, give some dried fruits; for a richer taste there should be more of them.

Sort and wash the apples, place them in a multicooker bowl, adding 1-1.5 cups of sugar per 2 liters of water. You can also give some linden or mint flowers (fresh or dried).

Set the “quenching” mode for 2 hours. It may seem to you that such a long cooking time will affect the nutritional value of the compote, but in fact, it will not boil, but simmer, while keeping the lid closed, which allows you to preserve most of the vitamins.

After preparing the drink, you need to brew it, it’s a good idea to give a few slices of lemon at the end.

This recipe will be a godsend if you are short on time, because you can put the compote at any time, even overnight, without worrying that it will boil over.

For babies

Young children can start giving dried fruit compote from the first year of life. First it is diluted with water; later it is not necessary to change the concentration.

It is better to make new drinks for kids from one type of fruit; you can mix the ingredients after getting used to each of them separately and there are no allergies or digestive disorders.

There is no need to add sugar, add a little fructose instead.

Wash the apples thoroughly, place them in boiling water and boil for 20 minutes.

You can prepare compote in a thermos. To do this, pour boiling water over several dried slices and leave overnight. In the morning, pour the infusion into a saucepan, add another glass of water and simmer for about 10 minutes.

How to choose dried fruits

If dried improperly, all the beneficial properties of apples will be negated. Therefore, it is very important to recognize a quality product “by eye,” so to speak.

It is better to buy slices not packaged in bags, but by weight, this way you have a better chance of examining them more carefully. Give preference to dull, wrinkled slices - the richer the color, the more likely it is that they have been tinted for a beautiful presentation.

Wash and dry whole fruits, remove the core; no need to trim the skin. Using a slicer or a regular knife, cut the apples up to 5 mm thick. Keep them in a saline solution for 3-4 minutes (100 g of salt per 1 bucket of water). This will allow the dryer to maintain a beautiful light color and protect it from pests during storage.

Direct drying is carried out in several ways:

• outdoors (only on sunny days, requires frequent turning);
• suspended (string the slices on threads and cover with gauze to prevent flies);
• in the oven (spread the slices in one layer on a baking sheet, set the temperature to 75 degrees, then reduce to 50, open the door slightly, stir every 1.5 hours);
• in an electric dryer (the easiest way, just follow the recommendations written in the instructions).

Readiness is determined by the darkened peel, lack of stickiness on the pulp and elasticity when pressed. The color depends on the variety, but make sure that the raw materials do not become very dark - overdried fruits lose most of their vitamins.

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