Crab meat with tangerines. Salad with crab sticks and tangerines. Crab sticks salad with tangerine recipe.

27.02.2019

Flour

Salad with tangerines can be either a snack or a sweet dessert. Citrus pulp combines surprisingly harmoniously with seafood, meat ingredients, vegetables, savory spices and seasonings, as well as fruits and sweets.

Salad with tangerines and chicken

A versatile, satisfying appetizer dish would be a salad with tangerine, chicken and cheese. It can be served for any celebration, just for dinner and included in the New Year or Christmas menu. Chicken can be fried, boiled or smoked.

Ingredients:
chicken fillet – 300 g;
tangerine slices – 150 g;
parmesan – 50 g;
lettuce leaves – 100 g;
salad onion – 50 g;
liquid honey – 70 g;
soy sauce – 60 ml;
olive oil – 80 ml;
mustard – 10 g;

oregano, thyme, pepper mixture, salt.

Preparation
Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
Citrus fruits are peeled, the onion is chopped into half rings, Parmesan cheese is sliced.

A green salad with tangerines and meat is placed on the dish, cheese slices are distributed on top, and everything is topped with a dressing of honey, soy sauce, butter and mustard.

Salad with shrimp and tangerines

The salad with shrimp and tangerines, the recipe for which is outlined below, is appetizing, light, and refreshingly piquant. In addition, the nutritional value of such food allows it to be used not only for holidays, but also included in the daily menu, which will bring incomparable benefits to the body.
peeled shrimp – 250 g;
tangerine slices – 500 g;
stem celery – 100 g;
apples – 150 g;
light mayonnaise or thick yogurt – 100 g;
lemon and tangerine juice – 20 ml each;

oregano, thyme, pepper mixture, salt.

herbs, seasonings.
Boil shrimp and peel.
Peel the apple, cut into cubes, sprinkle with lemon juice.
The citrus pulp is cut into several parts, combined with apple cubes, chopped celery, and shrimp.

Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped herbs are added, and the salad with tangerines is seasoned with the mixture.

This recipe for salad with tangerines involves the use of crab sticks, which can be successfully replaced with natural crab meat, which will make the dish even tastier and healthier. Its taste can be made even more varied by adding cherry tomato quarters or green onions for piquancy.

crab sticks – 150 g;
chicken fillet – 300 g;
boiled eggs – 2 pcs.;
corn – 200 g;
mayonnaise, parsley, spices.

oregano, thyme, pepper mixture, salt.

In a salad bowl, combine crab sticks cut into cubes or strips, chopped eggs, chopped citrus pulp, and corn.
Season the ingredients with mayonnaise, add salt and pepper.
Serve salad with tangerines, garnished with parsley sprigs and onion feathers.

Salad with tangerines and garlic

An excellent appetizer dish would be the light and piquant salad below - tangerines, cheese, garlic are its main ingredients. Instead of mayonnaise, it is permissible to use natural yogurt without additives as a dressing. If desired, you can expand the flavor palette by adding green onions and tomatoes to the food.

peeled shrimp – 250 g;
hard cream cheese – 150-200 g;
garlic cloves – 2-3 pcs.;
homemade mayonnaise – 100 g;
seasonings

oregano, thyme, pepper mixture, salt.

Citrus fruits are peeled and the pulp is cut into cubes.
Chop the hard cream cheese into smaller slices and finely chop the peeled garlic cloves, first removing the cores.
Mix the prepared ingredients, season with mayonnaise, add salt and pepper.
Before serving, let the salad with tangerines brew a little.

Salad with persimmons and tangerines

With tangerine and cheese - lovers of unusual culinary delights will appreciate it. A non-trivial combination gives an original taste result. Soft goat cheese successfully emphasizes the pulp of the fruit, and a spicy dressing sauce successfully completes the picture of this culinary composition.

persimmon – 250 g;
tangerine slices – 250 g;
soft goat cheese – 100 g;
olive oil – 25 ml;
lemon juice and Dijon mustard - 10 g each;
honey – 30 g;
salt, pepper mixture.

oregano, thyme, pepper mixture, salt.

Persimmons are peeled and cut into cubes.
In the same manner, chop the pulp of citrus fruits, ridding the slices of white skins and threads.
For the dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, whisk everything, add salt and pepper.
Place fruit pieces on a plate, sprinkle with broken soft goat cheese and pour over dressing sauce.

Chinese cabbage salad with tangerines

The original salad with cabbage and tangerines turns out to be especially tasty and aromatic, largely thanks to the exquisite and unusual dressing. It brings together crispy vegetable pulp, sweetish fruit slices, and chicken meat, turning the combination into a culinary masterpiece.

Chinese cabbage – 500 g;
chicken (fillet) – 500 g;
almond petals – 5 tbsp. spoon;
shallot bulb – 3 pcs.;

For refueling:

lime juice and white miso - 40 ml each;
soy sauce and rice vinegar - 20 ml each;
sesame oil and seeds – 1 teaspoon each;
chili pepper – 1 pc.;
vegetable oil – 1/1 cup;
grated ginger root – 5 g.

oregano, thyme, pepper mixture, salt.

Boiled chicken is cut into cubes or strips.
The cabbage is chopped, the citrus slices are peeled and cut into two or three parts, the peeled shallots are chopped and combined in a salad bowl.
Prepare the dressing by mixing all the necessary ingredients and season the food with it.
Sprinkle the surface of the salad with tangerines with almond petals.

Salad with avocado and tangerines

A delicious salad with tangerines can be prepared with the addition of avocado and walnuts, which are often replaced with pine nuts. The dressing is a classic mixture of olive oil and lemon juice or a more piquant mix of mustard and balsamic vinegar.

tangerine fruits – 300 g;
avocado – 1 pc.;
cherry – 10-12 pcs.;
walnuts – 100 g;
lettuce leaves – 100 g;
olive oil – 50 ml;
mustard and wine vinegar - 1 teaspoon each;
salt pepper.

oregano, thyme, pepper mixture, salt.

Peel and grind the pulp of avocados and citrus fruits, cut the cherry tomatoes in half.
The nuts are dried in a dry frying pan and crushed.
Lettuce leaves are torn by hand and placed on a plate.
Fruit pieces are distributed on top, sprinkled with nuts and poured with a mixture of oil, vinegar and mustard, seasoning it with salt and pepper.

Tangerine and banana salad

Served with tangerines for dessert, it will be an excellent apotheosis of the feast. The sweetness of the tender banana flesh softens the cooling minty spiciness and citrusy fresh acidity. Plain yogurt or whipped cream with sugar is suitable as a dressing.

chicken fillet – 300 g;
peeled bananas – 150 g;
sweet yogurt or whipped cream – 120 g;
mint – 0.5 bunch.

oregano, thyme, pepper mixture, salt.

Peeled fruits are cut into slices.
Place in a bowl along with mint leaves.
Pour with sweet or classic yogurt or cream.

Salad with tangerines and red caviar

The most delicious salads with tangerines are not over yet. At the very least, it’s worth trying to create another one – with red caviar and salmon. The products used are not the cheapest, but the result is worth it. The dish will be the best decoration for any celebration.

Step-by-step recipe for salad with crab sticks and tangerines with photo.
National cuisine: Author's cuisine
Type of dish: Salads
Recipe difficulty: Simple recipe

Preparation time: 30 min
Cooking time: 5 minutes
Number of servings: 4 servings
Calorie Amount: 89 kilocalories
Occasion: Banquet, dinner, lunch

Ingredients for 4 servings
Potatoes 4 pcs.
Crab sticks 150 g
Onions 0.3 pcs.
Mayonnaise 2 tbsp. l.
Fresh tangerine 2 pcs.
Fresh parsley 2 sprigs
Chicken eggs 2 pcs.

Step by step
Chop the onion finely - finely.
Cut the potatoes into cubes.

Many people love salads with crab sticks. There are plenty of salad variations; I offer my own version of a salad with crab sticks and tangerines. Tangerines add a slight sourness to the dish; in combination with crab, you get an interesting combination that undoubtedly deserves attention. The salad should be decorated with fresh herbs.
A simple recipe for a salad with crab sticks and tangerines from the author's cuisine. Step-by-step recipe for original cuisine with photos for cooking at home in 5 minutes. Contains only 256 kilocalories.

Preparation time: 30 min
Cooking time: 5 minutes
Calorie Amount: 256 kilocalories
Number of servings: 4 servings
Occasion: Banquet, dinner, lunch

Complexity: Simple recipe
National cuisine: Author's cuisine
Type of dish: Salads

Ingredients for four servings
Potatoes 4 pcs.
Crab sticks 150 g
Canned corn 0.4 cans
Onions 0.3 pcs.
Mayonnaise 2 tbsp. l.
Fresh tangerine 2 pcs.
Fresh parsley 2 sprigs
Chicken eggs 2 pcs.

Step-by-step preparation
To prepare a salad with crab sticks and tangerines you will need potatoes, onions, mayonnaise, crab sticks, eggs, corn, tangerines and parsley.
Pour the corn into a deep plate.
Cut the crab sticks into thin rings.
Chop the onion finely - finely.
We pass the eggs through an egg slicer.
Cut the potatoes into cubes.
We cut tangerines in the same way as potatoes.
Season the salad with mayonnaise and, if necessary, add salt to taste.
Mix the ingredients. The delicious salad is ready. Decorate and serve. Bon appetit!

Many people love salads with crab sticks. There are plenty of salad variations; I offer my own version of a salad with crab sticks and tangerines. Tangerines add a slight sourness to the dish; in combination with crab, you get an interesting combination that undoubtedly deserves attention. The salad should be decorated with fresh herbs.
A simple recipe for a salad with crab sticks and tangerines from the author’s kitchen, step by step with photos. Easy to prepare at home in 5 minutes. Contains only 198 kilocalories. Author's recipe of author's cuisine.

Preparation time: 30 min
Cooking time: 5 minutes
Calorie Amount: 198 kilocalories
Number of servings: 4 servings
Occasion: Banquet, dinner, lunch

Complexity: Simple recipe
National cuisine: Author's cuisine
Type of dish: Salads

Ingredients for four servings
Potatoes 4 pcs.
Crab sticks 150 g
Canned corn 0.4 cans
Onions 0.3 pcs.
Mayonnaise 2 tbsp. l.
Fresh tangerine 2 pcs.
Fresh parsley 2 sprigs
Chicken eggs 2 pcs.

Step-by-step preparation
To prepare a salad with crab sticks and tangerines you will need potatoes, onions, mayonnaise, crab sticks, eggs, corn, tangerines and parsley.
Pour the corn into a deep plate.
Cut the crab sticks into thin rings.
Chop the onion finely - finely.
We pass the eggs through an egg slicer.
Cut the potatoes into cubes.
We cut tangerines in the same way as potatoes.
Season the salad with mayonnaise and, if necessary, add salt to taste.
Mix the ingredients. The delicious salad is ready. Decorate and serve. Bon appetit!

Flour

Salad with tangerines can be either a snack or a sweet dessert. Citrus pulp combines surprisingly harmoniously with seafood, meat ingredients, vegetables, savory spices and seasonings, as well as fruits and sweets.

Salad with tangerines and chicken

Ingredients:
chicken fillet – 300 g;
tangerine slices – 150 g;
parmesan – 50 g;
lettuce leaves – 100 g;
salad onion – 50 g;
liquid honey – 70 g;
soy sauce – 60 ml;
olive oil – 80 ml;
mustard – 10 g;

oregano, thyme, pepper mixture, salt.

Preparation
Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
Citrus fruits are peeled, the onion is chopped into half rings, Parmesan cheese is sliced.

A green salad with tangerines and meat is placed on the dish, cheese slices are distributed on top, and everything is topped with a dressing of honey, soy sauce, butter and mustard.

Salad with shrimp and tangerines

The salad with shrimp and tangerines, the recipe for which is outlined below, is appetizing, light, and refreshingly piquant. In addition, the nutritional value of such food allows it to be used not only for holidays, but also included in the daily menu, which will bring incomparable benefits to the body.
peeled shrimp – 250 g;
tangerine slices – 500 g;
stem celery – 100 g;
apples – 150 g;
light mayonnaise or thick yogurt – 100 g;
lemon and tangerine juice – 20 ml each;

oregano, thyme, pepper mixture, salt.

herbs, seasonings.
Boil shrimp and peel.
Peel the apple, cut into cubes, sprinkle with lemon juice.
The citrus pulp is cut into several parts, combined with apple cubes, chopped celery, and shrimp.

Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped herbs are added, and the salad with tangerines is seasoned with the mixture.

crab sticks – 150 g;
chicken fillet – 300 g;
boiled eggs – 2 pcs.;
corn – 200 g;
mayonnaise, parsley, spices.

oregano, thyme, pepper mixture, salt.

In a salad bowl, combine crab sticks cut into cubes or strips, chopped eggs, chopped citrus pulp, and corn.
Season the ingredients with mayonnaise, add salt and pepper.
Serve salad with tangerines, garnished with parsley sprigs and onion feathers.

Salad with tangerines and garlic

peeled shrimp – 250 g;
hard cream cheese – 150-200 g;
garlic cloves – 2-3 pcs.;
homemade mayonnaise – 100 g;
seasonings

oregano, thyme, pepper mixture, salt.

Citrus fruits are peeled and the pulp is cut into cubes.
Chop the hard cream cheese into smaller slices and finely chop the peeled garlic cloves, first removing the cores.
Mix the prepared ingredients, season with mayonnaise, add salt and pepper.
Before serving, let the salad with tangerines brew a little.

Salad with persimmons and tangerines

persimmon – 250 g;
tangerine slices – 250 g;
soft goat cheese – 100 g;
olive oil – 25 ml;
lemon juice and Dijon mustard - 10 g each;
honey – 30 g;
salt, pepper mixture.

oregano, thyme, pepper mixture, salt.

Persimmons are peeled and cut into cubes.
In the same manner, chop the pulp of citrus fruits, ridding the slices of white skins and threads.
For the dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, whisk everything, add salt and pepper.
Place fruit pieces on a plate, sprinkle with broken soft goat cheese and pour over dressing sauce.

Chinese cabbage salad with tangerines

Chinese cabbage – 500 g;
chicken (fillet) – 500 g;
almond petals – 5 tbsp. spoon;
shallot bulb – 3 pcs.;

For refueling:

lime juice and white miso - 40 ml each;
soy sauce and rice vinegar - 20 ml each;
sesame oil and seeds – 1 teaspoon each;
chili pepper – 1 pc.;
vegetable oil – 1/1 cup;
grated ginger root – 5 g.

oregano, thyme, pepper mixture, salt.

Boiled chicken is cut into cubes or strips.
The cabbage is chopped, the citrus slices are peeled and cut into two or three parts, the peeled shallots are chopped and combined in a salad bowl.
Prepare the dressing by mixing all the necessary ingredients and season the food with it.
Sprinkle the surface of the salad with tangerines with almond petals.

Salad with avocado and tangerines

tangerine fruits – 300 g;
avocado – 1 pc.;
cherry – 10-12 pcs.;
walnuts – 100 g;
lettuce leaves – 100 g;
olive oil – 50 ml;
mustard and wine vinegar - 1 teaspoon each;
salt pepper.

oregano, thyme, pepper mixture, salt.

Peel and grind the pulp of avocados and citrus fruits, cut the cherry tomatoes in half.
The nuts are dried in a dry frying pan and crushed.
Lettuce leaves are torn by hand and placed on a plate.
Fruit pieces are distributed on top, sprinkled with nuts and poured with a mixture of oil, vinegar and mustard, seasoning it with salt and pepper.

Tangerine and banana salad

chicken fillet – 300 g;
peeled bananas – 150 g;
sweet yogurt or whipped cream – 120 g;
mint – 0.5 bunch.

oregano, thyme, pepper mixture, salt.

Peeled fruits are cut into slices.
Place in a bowl along with mint leaves.
Pour with sweet or classic yogurt or cream.

Salad with tangerines and red caviar

A salad with tangerines and crab sticks is quite suitable for a festive table. At first, such a bold combination of products seems very unusual.

Having tried this wonderful duet, you will be able to change your opinion about this treat. The recipe will appeal to those who love citrus fruits.

It only takes a few minutes to quickly create an unforgettable, vibrant masterpiece. But how much pleasure will those who have already been invited to visit and are waiting to meet a new product that emits the aroma of summer and tenderness get?

List of ingredients:

The photo below shows the products that will be used to prepare a salad that you will never get bored of:

3 tangerines;
6 crab sticks;
2 boiled eggs;
100 g cheese;
1 can of canned corn;
1 PC. onions;
3 tbsp. l. mayonnaise;
salt.

How to prepare salad with tangerines: step-by-step instructions with photos

Take a can of corn. It is almost ready, you just need to drain the marinade, rinse the grains and place them in a bowl.

It is more convenient to cut hard cheese with a sharp knife. It looks great when cut into oblong strips, as in the photo.

Can't do without boiled eggs. After cleaning, cut them into cubes and add them to the general mass.

Don't hesitate to stop using onions. Its presence is extremely important, so we cut the onion as finely as possible.

Thawed crab sticks - we deprive them of reliable packaging. Cut each into small cubes.

It's time for the tangerines. Peel the fruits and divide them into slices. We remove the white coating from them. We will not cut tangerine slices. Let their taste be bright and expressive.

All products were placed in a bowl one by one. All that remains is to add the required amount of mayonnaise to them. Thick, fatty mayonnaise (67%) will make it richer. You can immediately salt the salad.

Take a spoon and carefully mix the ingredients. Each piece should be dipped in the sauce.

A simple recipe for a salad with crab sticks and tangerines from the author's cuisine. Step-by-step recipe for original cuisine with photos for cooking at home in 5 minutes. Contains only 256 kilocalories.

Preparation time: 30 min
Cooking time: 5 minutes
Calorie Amount: 256 kilocalories
Number of servings: 4 servings
Occasion: Banquet, dinner, lunch

Complexity: Simple recipe
National cuisine: Author's cuisine
Type of dish: Salads

Ingredients for four servings
Potatoes 4 pcs.
Crab sticks 150 g
Onions 0.3 pcs.
Mayonnaise 2 tbsp. l.
Fresh tangerine 2 pcs.
Fresh parsley 2 sprigs
Chicken eggs 2 pcs.

Step-by-step preparation
Chop the onion finely - finely.
Cut the potatoes into cubes.

Many people love salads with crab sticks. There are plenty of salad variations; I offer my own version of a salad with crab sticks and tangerines. Tangerines add a slight sourness to the dish; in combination with crab, you get an interesting combination that undoubtedly deserves attention. The salad should be decorated with fresh herbs.
A simple recipe for salad with crab sticks and tangerines, a signature recipe with photos and a step-by-step description of the cooking process. This recipe is easy to make at home in just 5 minutes. Contains only 101 kilocalories.

Complexity: Simple recipe
National cuisine: Author's cuisine
Type of dish: Salads

Preparation time: 30 min
Cooking time: 5 minutes
Calorie Amount: 101 kilocalories
Number of servings: 4 servings
Occasion: Banquet, dinner, lunch

Ingredients for four servings
Potatoes 4 pcs.
Crab sticks 150 g
Canned corn 0.4 cans
Onions 0.3 pcs.
Mayonnaise 2 tbsp. l.
Fresh tangerine 2 pcs.
Fresh parsley 2 sprigs
Chicken eggs 2 pcs.

Step-by-step preparation
To prepare a salad with crab sticks and tangerines you will need potatoes, onions, mayonnaise, crab sticks, eggs, corn, tangerines and parsley.
Pour the corn into a deep plate.
Cut the crab sticks into thin rings.
Chop the onion finely - finely.
We pass the eggs through an egg slicer.
Cut the potatoes into cubes.
We cut tangerines in the same way as potatoes.
Season the salad with mayonnaise and, if necessary, add salt to taste.
Mix the ingredients. The delicious salad is ready. Decorate and serve. Bon appetit!

Flour

Salad with tangerines can be either a snack or a sweet dessert. Citrus pulp combines surprisingly harmoniously with seafood, meat ingredients, vegetables, savory spices and seasonings, as well as fruits and sweets.

Salad with tangerines and chicken

Ingredients:
chicken fillet – 300 g;
tangerine slices – 150 g;
parmesan – 50 g;
lettuce leaves – 100 g;
salad onion – 50 g;
liquid honey – 70 g;
soy sauce – 60 ml;
olive oil – 80 ml;
mustard – 10 g;

oregano, thyme, pepper mixture, salt.

Preparation
Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
Citrus fruits are peeled, the onion is chopped into half rings, Parmesan cheese is sliced.

A green salad with tangerines and meat is placed on the dish, cheese slices are distributed on top, and everything is topped with a dressing of honey, soy sauce, butter and mustard.

Salad with shrimp and tangerines

The salad with shrimp and tangerines, the recipe for which is outlined below, is appetizing, light, and refreshingly piquant. In addition, the nutritional value of such food allows it to be used not only for holidays, but also included in the daily menu, which will bring incomparable benefits to the body.
peeled shrimp – 250 g;
tangerine slices – 500 g;
stem celery – 100 g;
apples – 150 g;
light mayonnaise or thick yogurt – 100 g;
lemon and tangerine juice – 20 ml each;

oregano, thyme, pepper mixture, salt.

herbs, seasonings.
Boil shrimp and peel.
Peel the apple, cut into cubes, sprinkle with lemon juice.
The citrus pulp is cut into several parts, combined with apple cubes, chopped celery, and shrimp.

Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped herbs are added, and the salad with tangerines is seasoned with the mixture.

crab sticks – 150 g;
chicken fillet – 300 g;
boiled eggs – 2 pcs.;
corn – 200 g;
mayonnaise, parsley, spices.

oregano, thyme, pepper mixture, salt.

In a salad bowl, combine crab sticks cut into cubes or strips, chopped eggs, chopped citrus pulp, and corn.
Season the ingredients with mayonnaise, add salt and pepper.
Serve salad with tangerines, garnished with parsley sprigs and onion feathers.

Salad with tangerines and garlic

peeled shrimp – 250 g;
hard cream cheese – 150-200 g;
garlic cloves – 2-3 pcs.;
homemade mayonnaise – 100 g;
seasonings

oregano, thyme, pepper mixture, salt.

Citrus fruits are peeled and the pulp is cut into cubes.
Chop the hard cream cheese into smaller slices and finely chop the peeled garlic cloves, first removing the cores.
Mix the prepared ingredients, season with mayonnaise, add salt and pepper.
Before serving, let the salad with tangerines brew a little.

Salad with persimmons and tangerines

persimmon – 250 g;
tangerine slices – 250 g;
soft goat cheese – 100 g;
olive oil – 25 ml;
lemon juice and Dijon mustard - 10 g each;
honey – 30 g;
salt, pepper mixture.

oregano, thyme, pepper mixture, salt.

Persimmons are peeled and cut into cubes.
In the same manner, chop the pulp of citrus fruits, ridding the slices of white skins and threads.
For the dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, whisk everything, add salt and pepper.
Place fruit pieces on a plate, sprinkle with broken soft goat cheese and pour over dressing sauce.

Chinese cabbage salad with tangerines

Chinese cabbage – 500 g;
chicken (fillet) – 500 g;
almond petals – 5 tbsp. spoon;
shallot bulb – 3 pcs.;

For refueling:

lime juice and white miso - 40 ml each;
soy sauce and rice vinegar - 20 ml each;
sesame oil and seeds – 1 teaspoon each;
chili pepper – 1 pc.;
vegetable oil – 1/1 cup;
grated ginger root – 5 g.

oregano, thyme, pepper mixture, salt.

Boiled chicken is cut into cubes or strips.
The cabbage is chopped, the citrus slices are peeled and cut into two or three parts, the peeled shallots are chopped and combined in a salad bowl.
Prepare the dressing by mixing all the necessary ingredients and season the food with it.
Sprinkle the surface of the salad with tangerines with almond petals.

Salad with avocado and tangerines

tangerine fruits – 300 g;
avocado – 1 pc.;
cherry – 10-12 pcs.;
walnuts – 100 g;
lettuce leaves – 100 g;
olive oil – 50 ml;
mustard and wine vinegar - 1 teaspoon each;
salt pepper.

oregano, thyme, pepper mixture, salt.

Peel and grind the pulp of avocados and citrus fruits, cut the cherry tomatoes in half.
The nuts are dried in a dry frying pan and crushed.
Lettuce leaves are torn by hand and placed on a plate.
Fruit pieces are distributed on top, sprinkled with nuts and poured with a mixture of oil, vinegar and mustard, seasoning it with salt and pepper.

Tangerine and banana salad

chicken fillet – 300 g;
peeled bananas – 150 g;
sweet yogurt or whipped cream – 120 g;
mint – 0.5 bunch.

oregano, thyme, pepper mixture, salt.

Peeled fruits are cut into slices.
Place in a bowl along with mint leaves.
Pour with sweet or classic yogurt or cream.

Salad with tangerines and red caviar

First, we need to pour the corn into a deep bowl, then chop it into rings and add crab sticks to it. To make the salad with crab sticks and tangerines the most delicious, we recommend buying those crab sticks that contain natural crab meat. As a rule, it is about five or ten percent there. They are not often found on sale, but, nevertheless, they exist. Peel the onion and chop it with a knife, and also add it to a common bowl. It is not necessary to take onions. Types of onions such as white and blue are also good.
Boil the eggs and potatoes until fully cooked. We will cool the eggs in cold water, remove the shell and cut into small cubes. Peel the potatoes and cut them into the same cubes. Let's send them together and mix them in a common bowl.
Now we need to peel the tangerines, remove the membranes and cut them into pieces. Add to the bowl and mix all ingredients. Now all we have to do is add mayonnaise and mix the dish again.

That’s how easy it was for you and me to prepare a delicious salad with crab sticks and tangerines. You can easily prepare this dish not only for a holiday, but also for the most ordinary delicious dinner. Delight your loved ones with delicious dishes every day!

Many people love salads with crab sticks. There are plenty of salad variations; I offer my own version of a salad with crab sticks and tangerines. Tangerines add a slight sourness to the dish; in combination with crab, you get an interesting combination that undoubtedly deserves attention. The salad should be decorated with fresh herbs.
A simple recipe for a salad with crab sticks and tangerines from the author’s kitchen, step by step with photos. Easy to prepare at home in 5 minutes. Contains only 270 kilocalories.

Preparation time: 30 min
Cooking time: 5 minutes
Calorie Amount: 270 kilocalories
Number of servings: 4 servings
Occasion: Banquet, dinner, lunch

Complexity: Simple recipe
National cuisine: Author's cuisine
Type of dish: Salads

Ingredients for four servings
Potatoes 4 pcs.
Crab sticks 150 g
Canned corn 0.4 cans
Onions 0.3 pcs.
Mayonnaise 2 tbsp. l.
Fresh tangerine 2 pcs.
Fresh parsley 2 sprigs
Chicken eggs 2 pcs.

Step-by-step preparation
To prepare a salad with crab sticks and tangerines you will need potatoes, onions, mayonnaise, crab sticks, eggs, corn, tangerines and parsley.
Pour the corn into a deep plate.
Cut the crab sticks into thin rings.
Chop the onion finely - finely.
We pass the eggs through an egg slicer.
Cut the potatoes into cubes.
We cut tangerines in the same way as potatoes.
Season the salad with mayonnaise and, if necessary, add salt to taste.
Mix the ingredients. The delicious salad is ready. Decorate and serve. Bon appetit!