⭐⭐⭐⭐⭐ Do you want the chicken in the oven to be well baked with potatoes and turn out delicious? Whole chicken baked in the oven with a crust is a dish that is suitable for both a regular family dinner and a holiday. Our recipe is chicken, potatoes, garlic, salt, pepper, spices, herbs. To prepare a whole baked chicken, you need to preheat the oven to 200 degrees in advance.

How to bake chicken in the oven so that it turns out juicy and crusty

It’s hard to think of a simpler, but at the same time, satisfying and tasty dish - chicken with potatoes in the oven will help out in any situation; a dish prepared according to this recipe can even be served on a holiday table! Potatoes, as you know, are very filling, but chicken meat is considered a lighter product. Also see how to cook for your favorite holiday.

Therefore, here we are dealing with an optimal balance. Chicken in the oven with potatoes turns out to be quite nutritious, but the dish cannot be called heavy. However, a lot here depends on other products.

This option, described in the recipe, refers, rather, to fairly high-calorie dishes. However, it is lighter than the same version prepared, for example, with pork. So, we cook chicken with potatoes in the oven - one of the most common everyday and holiday dishes.

Ingredients:

  • Chicken - 900 g (1 whole carcass or individual parts - breast, thighs, drumsticks);
  • Potatoes - 600-900 g;
  • Vegetable oil;
  • Pepper - to taste;
  • Salt - to taste.

Cooking method:

  1. Cut the chicken carcass into small portions, rub with pepper and salt, add sour cream or mayonnaise, mix;
  2. Peel the potatoes and cut them into slices like country-style potatoes, sprinkle with salt and pepper, pour a little vegetable oil over them, stir;
  3. Place the potatoes in a baking dish or on a baking sheet, distribute the chicken pieces evenly on it;
  4. Place the pan in an oven preheated to 180 degrees and bake everything until done, about 40-50 minutes;
  5. Serve the oven-baked chicken with potatoes hot. Bon appetit!

You can first bake chicken pieces in the oven for half an hour, then add potatoes to the pan, mix with the fat rendered from the chicken (vegetable oil is not required in this case), then bake for another 20-30 minutes until the potatoes are ready. At the end the dish can be sprinkled with cheese.

Nowadays, many meat departments sell chickens already prepared for baking; you can use this option, or you can try baking them in a sleeve or foil - you will get tasty and juicy meat. Do you want your chicken in the oven with potatoes to bake well and turn out delicious?

Then pay special attention to choosing the appropriate recipe. Cooking delicious chicken in the oven is quite simple - the main thing is to follow the recipe and listen to the advice of more experienced housewives.

On average, baking a whole chicken in the oven takes about an hour. But even here there are some subtleties. For example: is the chicken stuffing used and, if so, what kind? Whether sauce or other liquid is added during baking. To prevent chicken and potatoes from burning in the oven, many housewives practice using foil - they cover the top of the chicken with it 10-15 minutes before the end of cooking.

It also matters whether the chicken is homemade or purchased (homemade chicken often has tougher meat). Separate chicken meat in the oven (not whole, but in pieces) will cook less. The temperature for baking chicken also depends on a number of parameters, all of which are related to the characteristics of the oven. But usually 180 degrees is chosen.

Chicken with potatoes cooked in the oven is one of the most delicious and at the same time the simplest dishes. Nutritionists also have nothing against oven-baked chicken, because chicken meat has long been recognized as a dietary product that contains easily digestible animal proteins and other beneficial substances. And finally, chicken meat is affordable for almost everyone, and dishes made from it are appropriate for both everyday and festive tables.

Whole chicken in the oven: delicious step-by-step recipe

Of course, a whole chicken should be gutted, the bottom cut off, and cleaned of everything unnecessary, but today stores, as a rule, sell already fully prepared and cleaned carcasses. The most important thing that determines the taste of a whole chicken cooked in the oven is a good marinade. How juicy and tasty your chicken will be depends on marinating, and if this is not done correctly or not done at all, the dish may turn out to be dry and not very tasty.

It is better to marinate the chicken for several hours to a day in the refrigerator. If the marinade does not completely cover the chicken, turn it periodically. Having prepared the chicken and kept it in the marinade, you need to decide: how will you bake it? Options: in a sleeve (baking bag), in foil, in a mold or on a baking sheet.

All methods have their own characteristics. In a sleeve or foil, the chicken turns out to be very juicy; when cooking it in a mold, you need to take a mold made of cast iron or ceramics so that it heats up gradually; when cooking on a baking sheet, you should take into account that you will have to wash it later.

As a rule, every more or less experienced cook has his own favorite method of baking a whole chicken, but if you don’t have it yet, then try one of the recipes proposed below and you can decide. When baking a whole chicken in the oven, you can, of course, stuff it, but preparing stuffed chicken has its own nuances.

Ingredients:

  • Chicken - 1 whole carcass (about 2 kg);
  • Butter - 50 g;
  • Garlic - 5-6 cloves;
  • Sweet ground paprika - 1-2 tsp;
  • Lemon - 1 pc.;
  • Ground black or red pepper - to taste;
  • Rosemary - 1 sprig;
  • Salt - to taste.

Cooking method:

  1. How to cook chicken in the oven, foil or sleeve? We wash the chicken carcass, then wipe it with paper napkins, removing excess moisture. Next, thoroughly rub the bird on all sides (both outside and inside) with salt, ground pepper (black or hot red), and sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences;
  2. To make our chicken as rich as possible, we’ll complement it with a simple dressing. Wash the lemon and wipe dry. Grate the zest on a fine grater (remove only the thin yellow peel, do not touch the white part). Divide the lemon itself into 4-6 parts;
  3. Mix softened butter with lemon zest, add garlic cloves passed through a press. Rub the resulting mass intensively with a spoon until it is as smooth as possible;
  4. We place the previously prepared lemon segments inside the chicken carcass, and add a sprig of rosemary for additional flavor;
  5. Using a spoon or knife blade, carefully lift the skin of the chicken breast. We fill the resulting “pocket” with a large part of the garlic oil, distributing it in an even layer over the entire breast;
  6. Apply the remaining oil to the entire outer surface of the chicken. Thanks to the oil dressing, the chicken will turn out very tasty, with a tender breast and an appetizing golden brown crust;
  7. Before sending the chicken legs to the oven, we carefully tie them with thread so that the chicken retains its shape during the baking process;
  8. We send our “semi-finished product” to an oven heated to 180-200 degrees. On average, a whole chicken in the oven with potatoes is baked for an hour and a half; Cooking time greatly depends on the size of the chicken carcass and how “tanned” the crust you want to get. As a rule, a whole chicken in the oven, lying on its back, acquires a golden crust only on top. If you want to “brown” the bird on all sides, during the baking process (after 40-50 minutes) you should turn the carcass over so that the “pale” back is on top;
  9. It is best to serve the chicken whole on a large plate, and cut it into portions at the table. Fresh herbs and juicy vegetables will appropriately complement the serving! Also, don’t forget about sauces: balsamic, teriyaki, or even ordinary ketchup are perfect for baked poultry. The chicken in the oven with potatoes is completely ready! Bon appetit!

This is why oven baked chicken recipes are so popular. Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and dexterity. Modern housewives have a whole arsenal of different baking products at their disposal.

Today, most often for these purposes, baking dishes, baking sleeves made of polymer film, parchment and aluminum foil are used, in which meat or vegetables can be baked without oil. All these baking devices can be bought at any supermarket.

The baking sleeve looks like a piece of polyethylene or nylon, secured at the ends with heat-resistant clips during baking. When using it, chicken in the oven with potatoes is steamed with hot air that forms inside, and it turns out juicy. You can use the sleeve in both conventional ovens and microwave ovens. You can also wrap meat in foil for baking, or you can cover an oven tray with it.

It is better to use a cast iron or ceramic pan for baking chicken so that it heats up gradually and the heat is evenly distributed throughout the pan. As a rule, chicken in the oven is baked whole or in large parts in a sleeve; the middle chicken parts (legs and wings) are baked in foil; It is better to bake small pieces of chicken in a mold or pot so that they turn out juicy. Some people like to bake the chicken directly on a baking sheet, but then not only will it become dirty, but also the inside of the oven, which will add more work to the housewife in cleaning the kitchen.

Marinade for a whole chicken in the oven

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking. A large number of different spices, herbs, sauces and fermented milk products are used for marinade. Modern cooking has several dozen different recipes for marinades. We would like to invite you to get acquainted with the five most popular methods of preparing marinades for baking chicken in the oven.

Selecting spices for pickling

Spices and herbs saturate marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones should you choose to cook truly excellent chicken?

  • Ginger. This wonderful root is widely used in Asian dishes and gives the marinade a spicy oriental flavor;
  • Curry. This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
  • Black pepper and hot chili pepper. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to add extra spiciness to a chicken dish;
  • Turmeric. This addition will give the chicken not only the accent of Indian cuisine, but will also color the chicken skin in a soft golden color, which will make it even more appetizing;
  • Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most often used. You can add just one of these herbs to give a bright accent to the dish, or you can experiment by creating original combinations of spicy additives.

Rules for marinating chicken meat

Your chicken dish will be perfect thanks to the good quality of the chosen bird and the right marinade. If you want to bake the whole carcass, you need to marinate it the night before. It will take significantly less time to marinate individual parts of the chicken.

For legs and drumsticks - approximately 2-3 hours, and for sirloin and wings - one hour. Keep in mind that your chicken will marinate faster at room temperature. This method is suitable for wings, drumsticks and breasts. And if you plan to cook a whole bird, then marinating time will be required and therefore the meat must be refrigerated.

When marinating for a long time, you need to add salt not at the beginning of the process, but just before you put the chicken in the oven, otherwise the meat will be tough

The choice of type of vegetable oil depends on what components will be present in your marinade. Olive oil goes well with paprika and herbs de Provence, sunflower oil (unflavored) goes well with hot and hot peppers, and corn oil is ideal for all recipes.

5 chicken marinade recipes

The recipes we offer are used for preparing individual parts of chicken and are designed for 500 grams of chicken.

Soy-honey

This delicious marinade for chicken in the oven will give your dish a spicy oriental accent.

Ingredients:

  • Two tablespoons of classic soy sauce and liquid honey;
  • Three tablespoons of refined vegetable oil;
  • One pinch each of basil and coriander;
  • A little ground black pepper.

Cooking method:

  1. Mix all the ingredients and marinate the chicken in the resulting sauce for 4–5 hours;
  2. During marinating, the meat acquires a rich honey flavor and a noble brownish tint;
  3. Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!

Kefir

Chicken dishes in kefir marinade in the oven turn out deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

  • 2 tablespoons mild mustard;
  • 4 tablespoons of any refined oil;
  • Half a liter of 1% kefir;
  • A pinch of basil and a little black pepper;
  • 3-4 cloves of garlic.

Cooking method:

  1. Mix all these ingredients, pour the resulting marinade over the poultry pieces and place them in the refrigerator for about 8–10 hours;
  2. The baking time will be about 30–40 minutes, and you need to ensure that the marinade completely covers the pieces of meat.

Universal (fast)

A great way for those who don’t want to spend a lot of time cooking. This recipe will make delicious chicken in no time at all by marinating it at room temperature for 15-20 minutes.

Ingredients:

  • 40 g mild mustard;
  • Three tablespoons of lemon juice;
  • A pinch of Provençal herbs of your choice;
  • Ground black pepper on the tip of a knife;
  • Four tablespoons of olive oil.

Cooking method:

  1. The chicken pieces should be mixed with the sauce in a plastic bag and left to marinate;
  2. After this, you will need another 15-20 minutes to bake the marinated pieces on the grill or in the oven

Spicy-sweet Asian

By preparing a marinade for baking chicken in the oven according to this recipe, you will be able to appreciate the magical taste based on the contrast of sweetness and spiciness!

Ingredients:

  • Five spoons of classic soy sauce;
  • Salt and black pepper to taste;
  • 3 tablespoons sesame oil and honey;
  • Several cloves of garlic, crushed through a press.

Cooking method:

  1. A ginger root approximately 4 cm long, grated on a fine grater, is added to the resulting mixture. It is ginger that will give the finished dish a unique Asian flavor;
  2. The prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. In thirty minutes the dish is ready!

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also prepare such a popular dish as grilled chicken.

With honey and mustard

This marinade will give the chicken dish a unique honey aroma with a slight bitterness.

Ingredients:

  • 5 tbsp. melted honey;
  • Two cloves of minced garlic;
  • Juice squeezed from half a lemon;
  • A little salt and black pepper to your taste;
  • 1 tbsp. mild mustard.

Cooking method:

  1. The resulting mixture should be coated with portioned pieces of poultry and left to marinate for about 2 hours at room temperature;
  2. After this, the chicken in the oven with potatoes is baked in the oven for about 30 minutes.

How to cook the perfect chicken sleeve in the oven

When thinking about what to serve as a hot dish on the holiday table, you can always choose chicken. In this recipe we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! There are so many options for baking chicken in the oven! There are really a lot of them.

However, recently recipes have become particularly popular, according to which chicken in the oven with potatoes is baked in parts or entirely in a sleeve (or in a baking bag, in other words).

The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally comes away from the bones itself, but at the same time you can ensure that the bird turns out with a crispy crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. Prepare a whole chicken sleeve in the oven according to this recipe - the dish turns out tasty, beautiful, it will decorate your table for the holiday!

Ingredients:

  • Vegetable oil - 50 ml;
  • Chicken - 1.5 kg;
  • Sour cream - 100 g (you can use mayonnaise);
  • Mustard - 2 tsp;
  • Garlic - 5 cloves;
  • Salt - to taste;
  • Oregano - half a teaspoon;
  • Spices for chicken - 2 tsp.

Cooking method:

  1. For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, coat the chicken, trying to coat it thoroughly inside and out (the chicken should be rubbed with spices first);
  2. The chicken should be marinated for several hours, or at least half an hour;
  3. Tie the chicken legs together using a stem of dill or parsley, or kitchen thread, cut the sleeve to the required size to fit the whole chicken in the oven with the potatoes;
  4. Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, place on a baking sheet;
  5. Place the baking sheet in an oven preheated to 180 degrees for 40 minutes;
  6. 10 minutes before the end of baking, you can carefully cut the sleeve (CAUTION!!! do not get scalded by the steam) - then the chicken will brown;
  7. Serve the finished sleeve-baked chicken to the table hot, placing it on a large dish and placing any side dish around it - rice, vegetables. Bon appetit!

Whole chicken in foil baked in the oven: recipe with a golden crust

Cooking chicken in foil is very simple. After studying the recipe described below, you will see for yourself. Many people know how to bake chicken parts - for example, legs, wings or breasts. But not everyone dares to cook a whole chicken carcass. But soon you will understand: there is nothing to worry about.

What side dish can you make for it? You can add vegetables to it and bake everything together. This vegetable side dish will ideally complement juicy and tasty chicken. We offer you a recipe that describes how to bake a whole chicken in the oven in foil with potatoes.

Ingredients:

  • Medium size chicken - 1 pc.;
  • Salt - 2 tsp;
  • Potatoes – 6 pcs.;
  • Cheese – 200 g;
  • Garlic – 2-4 cloves;
  • Onion – 1 pc.;
  • Ground curry – 1 tsp;
  • Vegetable oil;
  • Mustard - 1 tbsp;
  • Spices for chicken - to taste.

Cooking method:

  1. Prepare the chicken for baking: wash it, gut it if necessary.;
  2. Then rub it thoroughly with salt on both sides. You can use a whole chicken or cut it in half. If the chicken in the oven with potatoes is very large, then cutting it is highly recommended;
  3. Sprinkle chicken with pepper and other spices of your choice;
  4. Peel the garlic, separate the number of cloves you need. Cut the garlic cloves into thin slices. After this, make small holes in the chicken with a knife and insert pieces of garlic into these holes;
  5. If you are going to roast a whole chicken (you can use chicken drumsticks instead), you can put chopped garlic directly inside the carcass. The slices should not be too thin;
  6. Brush the outside of the chicken carcass with mustard using a knife. It also needs to be lubricated from the inside;
  7. Cut a piece of foil large enough to fit the chicken, potatoes, onions and still have the edges long enough to connect to the piece of foil you put on top. Grease this piece with vegetable oil. Carefully transfer chicken carcass to foil;
  8. Peel the onion and cut it into rings;
  9. Cut the peeled potatoes into small pieces, but not too finely;
  10. Arrange onion rings around chicken;
  11. If the sheet of foil on the bottom is small, you can place the onions on top of the chicken. Sprinkle potatoes with salt and dried rosemary;
  12. Place them with the onions and chicken so that all the products are located as closely as possible;
  13. If you are using fresh rosemary, we recommend scattering it around the sides of the potatoes. Grate the cheese on a coarse grater and sprinkle it over the chicken, potatoes and onions;
  14. Please note that if you cut the bird into pieces, you will need to wrap each piece in foil or, if there are a lot of pieces, place them on a baking sheet greased with vegetable oil and cover the top with two sheets of foil;
  15. The top layer of foil should also be greased with vegetable oil. Carefully fold the edges of the bottom and top sheets. The seams of the foil should face up;
  16. Make sure that all the chicken in the oven with potatoes and vegetables is tightly wrapped in foil. If two sheets are not enough, you can take a third;
  17. Place the chicken in an oven preheated to 180-200 degrees and bake it for 1.5-2 hours. Be sure to check the chicken for doneness from time to time to avoid drying it out. If you do not use whole chicken, but pieces, then bake them with potatoes for about 1 hour. Check the readiness of the bird with a toothpick, looking at the color of the juice and meat, and the readiness of the potato - simply by piercing it: if it is soft, it means baked;
  18. Then carefully remove the chicken from the oven (you can even wear gloves if you are afraid of being scalded by the hot steam) and check its doneness with a toothpick. The juice should be clean, without any blood, and the meat should be white and not pink;
  19. If you want a golden brown crust, turn off the edges of the foil on top and put the chicken in the oven for another half hour;
  20. Then remove the meat from the oven again and remove the foil. Make sure there are no pieces of it stuck to the bird or potatoes. Diet chicken in the oven with potatoes is ready! The finished dish can be sprinkled with herbs. Bon appetit!

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Fragrant juicy chicken with potatoes in the oven is a practical dish. It’s so easy to place all the ingredients on a baking sheet and in a short period of time you’ll get a delicious chicken with golden-brown potatoes soaked in meat juice.

The most common and simplest is the classic recipe using garlic and mayonnaise. The result is a beautiful golden crust and rich taste.

If you want the meat to be more tender, choose young chickens that are no more than one year old. The weight of the carcass, which should not be more than 1.5 kilograms, will help you understand this. The chicken should not be frozen. Use only chilled meat.

Ingredients:

  • potatoes – 1 kg;
  • chicken carcass – 1 pc.;
  • garlic – 5 cloves;
  • mayonnaise – 4 teaspoons;
  • basil – 1 teaspoon;
  • oregano – 1 teaspoon;
  • marjoram – 1 teaspoon;
  • pepper;
  • salt.

Preparation:

  1. Peel the garlic, chop coarsely.
  2. Rinse the carcass and blot away excess moisture with a paper towel.
  3. Rub the carcass with salt mixed with spices. Stuff the inside with garlic.
  4. Place the semi-finished product on a baking sheet.
  5. Peel the potatoes, cut into circles. Place around the carcass.
  6. Cover food with foil.
  7. Place in an oven preheated to 200 degrees. The process will take one and a half hours.

Recipe up your sleeve

If you want to feed your guests an original dish, but save time, chicken with potatoes in the oven in the sleeve is an ideal option.

Ingredients:

  • chicken – weight about 2 kg;
  • potatoes - 10 large tubers;
  • onion – 2 large heads;
  • mayonnaise – 120 g;
  • sour cream – 170 g;
  • chicken spice mixture;
  • salt;
  • ground pepper.

Preparation:

  1. Rinse the carcass and pat dry with a paper towel. Divide the bone into two parts.
  2. Mix salt with spices.
  3. Grate the carcass.
  4. Mix mayonnaise with sour cream in a bowl.
  5. Marinate the carcass in half the sauce and set aside for half an hour.
  6. Cut peeled potatoes into rings.
  7. Prepare and chop the onion.
  8. Place the semi-finished product in a deep bowl, sprinkle with spices and add salt. Pour in the remaining sauce and stir.
  9. Place the carcass back down in the roasting sleeve. Spread the breast to the sides. Place vegetables in the spread. Close the sleeve with a clip. Place on a baking sheet so that the meat is above the potatoes, soaking the vegetables with juice while cooking.
  10. Place in a heated oven. Temperature 200 degrees. The dish will be ready in an hour and a half.

Chicken and potato casserole

A hearty, low-calorie, quick-to-cook dish is chicken casserole with potatoes.

Ingredients:

  • chicken fillet – 450 g;
  • cheese – 150 g;
  • potatoes – 8 pcs.;
  • ground pepper;
  • onion – 1 pc.;
  • tomato – 1 pc.;
  • vegetable oil for greasing the baking sheet;
  • mayonnaise;
  • salt.

Preparation:

  1. Peel the potatoes, cut into circles.
  2. Place in a greased frying pan.
  3. Chop the peeled onion and cover the potatoes with it.
  4. Wash the fillet, dry it, cut it. Lay out in a third layer.
  5. Cut the tomato into slices and cover the chicken.
  6. Pour in water, slightly covering the bottom of the pan. Drizzle with sunflower oil. Sprinkle with salt and pepper.
  7. Grate the cheese.
  8. Place the dishes in the oven, set the temperature to 200 degrees.
  9. After half an hour, sprinkle with cheese and pour over mayonnaise. Leave for a quarter of an hour.

In pots in the oven

Pots will help you prepare baked chicken and potatoes. In this container, the heat is evenly distributed, making the dish juicy and tasty.

Ingredients:

  • chicken fillet – 550 g;
  • onion – 170 g;
  • potatoes – 450 g;
  • carrots – 170 g;
  • vegetable oil;
  • dried parsley;
  • sour cream – 120 g;
  • garlic – 5 cloves;
  • dried dill;
  • salt.

Preparation:

  1. Wash the chicken, dry it, cut into pieces. Place the semi-finished product in pots, covering the bottom.
  2. Peel the onion and cut into rings.
  3. Chop the peeled garlic.
  4. Cover the meat with onions, leave some of the onions on the table.
  5. Sprinkle with garlic.
  6. Grate the carrots. Sprinkle on onions. Set aside some of the carrots.
  7. Cut the potatoes into large cubes and place in pots.
  8. Pour a little oil, add water, add sour cream.
  9. Place the reserved vegetables. Cover the pots with a lid.
  10. Place in the oven. In 40 minutes the dish will be ready.
  11. Sprinkle with herbs and serve.

With added mushrooms

You can cook chicken with potatoes by adding mushrooms. This ingredient will give the dish a special taste and aroma.

Ingredients:

  • chicken breast – 2 pcs.;
  • potatoes – 10 pcs.;
  • champignons – 300 g;
  • cheese – 150 g;
  • spices;
  • lard – 100 g;
  • sour cream – 50 ml;
  • onion – 1 pc.;
  • salt.

Preparation:

  1. For cooking, use only fresh lard. Cut it into small pieces.
  2. Prepare potatoes, wash and chop.
  3. Place the salsa on a baking sheet.
  4. Place potatoes on top.
  5. Remove the film from the mushrooms, rinse, and cut into thin slices.
  6. Grease a frying pan with oil, add mushrooms and fry. Cool, transfer to a baking sheet.
  7. Wash the chicken, dry it, cut it.
  8. Beat each piece, sprinkle with seasonings and salt. Mix. Place on top of the mushrooms.
  9. Preheat the oven to 200 degrees. Place the dish for an hour.
  10. Sprinkle with grated cheese. Place in the oven for another 5-10 minutes.

With zucchini and potatoes

Simple, healthy, inexpensive ingredients help you prepare an appetizing dish. This dish will decorate your everyday table and will look great on your holiday table.

Ingredients:

  • chicken drumstick – 700 g;
  • potatoes – 400 g;
  • dried basil – 1 teaspoon;
  • tomatoes – 100 g;
  • bay leaf – 3 pcs.;
  • young zucchini – 400 g;
  • onion – 70 g;
  • carrots – 100 g;
  • water;
  • black pepper;
  • parsley – 30 g;
  • green onions – 30 g;
  • salt;
  • sunflower oil.

Preparation:

  1. Rinse the meat and dry with a paper towel.
  2. Peel the potatoes and chop into small cubes.
  3. To fill with water.
  4. Peel the onions and cut into quarters.
  5. Pass the carrots through a grater.
  6. Rinse the zucchini and cut into three-centimeter slices.
  7. Wash the tomatoes and cut them.
  8. Place chicken in a frying pan with oil, sprinkle with basil and salt. Fry until golden brown.
  9. Cover with carrots and onions.
  10. After five minutes, transfer to a baking sheet.
  11. Add water until the food is half covered with liquid.
  12. Place in an oven preheated to 200 degrees.
  13. After a quarter of an hour, add potatoes and add salt.
  14. Tear the bay leaf into pieces.
  15. Fill with water to the level of the vegetable.
  16. After a quarter of an hour, transfer the zucchini and tomatoes onto a baking sheet.
  17. After 20 minutes, sprinkle with spices and herbs. Simmer a little before serving.

Cooking in French

A hearty dish that doesn't need a side dish.

Ingredients:

  • potatoes – 1.3 kg;
  • cheese – 150 g;
  • chicken fillet – 650 g;
  • oil for greasing the baking sheet;
  • tomato – 2 pcs.;
  • mayonnaise;
  • pepper;
  • salt.

Preparation:

  1. Rinse the meat and dry it.
  2. Cut lengthwise. The resulting layers will be a centimeter thick.
  3. Mix salt and pepper and coat the pieces.
  4. Chop the onion.
  5. Grate the cheese using a large mesh grater.
  6. Wash the tomatoes and cut into slices.
  7. Wash and peel the potato tubers. Cut crosswise to make circles.
  8. Sprinkle with seasonings and salt.
  9. Grease a baking sheet with oil. Lay out the potatoes.
  10. Cover with a layer of chicken fillet.
  11. Sprinkle onions.
  12. Top with tomatoes.
  13. Coat with mayonnaise.
  14. Grate the cheese and sprinkle on the dish.
  15. Cover with foil. Place in the oven at 180 degrees.
  16. After 40 minutes, take it out, remove the foil, and return the baking sheet.
  17. Bake until golden brown.

How to make a dish in foil?

Foil will not allow moisture to evaporate, this will make the dish juicy and healthy.

Ingredients:

  • chicken drumstick – 4 pcs.;
  • potatoes – 5 pcs.;
  • garlic – 4 cloves;
  • cheese – 100 g;
  • onion – 2 heads;
  • spices for chicken;
  • salt.

Preparation:

  1. Rinse and dry the meat.
  2. Remove the peel from the garlic and cut into three parts.
  3. Pierce the drumstick and place garlic in the slits.
  4. Rub with spices and salt.
  5. Cut the peeled onions into wide rings.
  6. Potatoes - in blocks.
  7. Grate the cheese.
  8. Cut a rectangular piece of foil.
  9. Place the onion on one half, then the potatoes. Add salt.
  10. Place the drumstick and sprinkle with cheese.
  11. Close the foil like a book and secure the edges. The top layer should not come into contact with the foil.
  12. Place on a baking sheet.
  13. Place in the oven, temperature 200 degrees.
  14. An hour later, the delicious dish is ready.

Country-style chicken with potatoes

Diversify your diet with a wonderful dish with a delicious marinade.

Ingredients:

  • potatoes – 1000 g;
  • mayonnaise – 125 ml;
  • chicken thighs – 6 pcs.;
  • mustard – 2 teaspoons;
  • curry – 2 teaspoons;
  • sunflower oil;
  • paprika – 2 teaspoons;
  • salt – 0.5 teaspoon;
  • greenery;
  • garlic – 5 cloves.

Preparation:

  1. Marinate the chicken in advance: place it in a deep container, pour mayonnaise, mustard, sprinkle with seasonings and salt. Cover with a lid. For a rich taste, leave overnight.
  2. It is better to take medium-sized potatoes. Peel the tubers. Cut into four wedges. Place on a baking sheet.
  3. Sprinkle with herbs.
  4. Sprinkle with salt and spices.
  5. Pour in oil, stir.
  6. Peel and crush the garlic.
  7. Place over the potatoes, stir, distributing evenly on the baking sheet.
  8. Place chicken on top.
  9. Place in an oven heated to 200 degrees for 40 minutes.

Chicken with potatoes in the oven is a delicious, aromatic dish. Along with turkey and goose, it is baked for New Year and Christmas. Then the bird is placed whole on a baking sheet or in a baking dish. And as a side dish there are potatoes, zucchini, carrots. The appetizing crispy crust evokes a lot of taste sensations.

And what delicious, dietary poultry meat is obtained when the carcass is . We like to cook it in a bag and in foil. These options allow you to get unusually juicy meat and potatoes. They are imbued with the aromas of spices and herbs. The dish is convenient to prepare on weekdays, for a family dinner - quickly and without much hassle.

In the oven, individual parts of the carcass (thighs, wings, drumsticks) also turn out appetizing. The most tender meat is prepared from. Unusual, memorable taste.

Today we will look at different options for preparing chicken meat with vegetables. You will learn what needs to be done to ensure that the crust of the finished bird is crispy and the potatoes are juicy, aromatic, and tasty. You will find different cooking methods for yourself (in foil, in a sleeve, in pots, on a baking sheet).

Lately I've been cooking meat using this recipe more often. Very convenient and practical. You just have to prepare the carcass or individual pieces and load them into the bag. Add vegetables, seasonings and set baking time. The aromas emanating from the oven will notify you that the dish is ready.

And the practicality of this method is that the baking dishes and the oven itself remain clean. Beauty, and that's all!

What you will need:

  • chicken carcass;
  • potato;
  • 3-4 cloves of garlic;
  • seasoning for meat;
  • 1/2 head of onion;
  • 1 carrot;
  • salt;
  • sleeve (bag) for baking;

Cooking process:

Step 1. The chicken must be singed if there are any hairs left on the carcass after processing. Wash and dry with a paper towel.

If the carcass is large (broiler), then it is better to cut it along the breast. This way it will bake faster.

Step 2. Cut off all excess fat, tail and the thinnest parts of the wing (phalanxes) from the inside. They tend to burn.

Step 3. Salt the carcass and rub it with special spices for poultry meat.

Step 4. Squeeze the garlic through a press, rub the meat on both sides with garlic.

Step 5. Salt and pepper the potatoes. Season with spices (dried basil, pepper, paprika).

Step 6. Cut the onion into half rings and carrots. Mix vegetables with potatoes. First place the vegetables in the baking bag. Then we place the chicken carcass, being careful not to tear the sleeve.

Step 7. Tie the bag. We make several punctures with a toothpick so that the sleeve does not swell and burst.

Step 8. Preheat the oven to 200 degrees. Place the baking tray.

Step 9. Bake the meat and potatoes. It takes from 50 minutes to an hour and a half until fully cooked (depending on the oven).

Step 10. Take out the finished dish, cut the bag on top and transfer it to a flat plate. The meat turned out tender and juicy. The root vegetable is soft and aromatic.

The most delicious chicken with potatoes in foil

Baked chicken in foil, with the addition of potatoes, belongs to the category of dietary dishes. It is prepared in its own juice, with a small amount of sour cream and vegetable oil. Suitable for baby food. The unusual shape of the dish attracts the attention of not only children, but also adults.

We will need:

  • 2 chicken breasts;
  • 2 onions;
  • 2 tomatoes;
  • 150 g cheese;
  • 2 tbsp. l. sour cream;
  • 1 tbsp. l. vegetable oil;
  • salt, pepper, spices.

How we will cook:

1. Cut the chicken breast into pieces. Onion - in half rings. Three cheeses on a grater with large cells. Cut the tomatoes into slices.

2. Cut the potatoes into pieces, add salt, add a tablespoon of oil and mix. We also add some salt to the pieces of meat. Add pepper and sour cream, mix well.

3. Now we prepare the blanks in the form of foil cups. They are made quite simply. Turn the liter jar upside down. Take a piece of foil and cover the bottom of a liter jar. Press the foil on all sides to the sides of the jar. We turn the edges evenly. We remove the workpiece.

4. Place the products in foil molds. Place potatoes on the bottom and sprinkle with onions. Then distribute the pieces of chicken in sour cream among all the molds. Cover them with tomato slices. And we make a cheese cap in each mold.

5. Cover the molds with the blanks on top with a sheet of foil. Place the baking sheet in the oven, preheated to 180 degrees. After 20 minutes, remove the top sheet of foil and put the dish back in the electrical cabinet. In total, until the food is completely ready, it will take 40-45 minutes.

How to cook a whole chicken on a baking sheet - with a crispy crust?

The whole chicken baked in the oven looks very appetizing. It is covered with a fried crispy crust. And the vegetables are soft, tender, juicy. This dish can become the main one on the New Year and Christmas table.

Ingredients:

  • chicken;
  • 7-8 potato tubers;
  • 2 carrots;
  • 4 cloves of garlic;
  • 2 small onions;
  • 1/2 lemon;
  • salt, pepper, herbs.

Preparation:

Dry the carcass with paper towels, not only outside, but also inside.

Excess moisture prevents the formation of the golden crust that we want to achieve.

Now, rub the chicken with salt, ground pepper, and dried garlic. Transfer to a plate and let soak for 30 minutes.

Grease the bottom of the baking dish with a small amount of oil. Cut the root vegetable into slices and place in the mold. We cut the onion, divide the carrots into several parts and send them to the potatoes. Add garlic cloves. We put them directly in the dry flakes.

Pepper the vegetables, add salt, sprinkle a little dry garlic and dry herbs. Cut half a lemon into slices and place inside the chicken carcass.

Lemon adds juiciness to meat and an extraordinary aroma.

We form the carcass: we hide the wings down so that they do not burn, we tie the legs with thread. Rub softened butter on top. It will give the carcass a golden, crispy appearance.

We bake the dish at a temperature of 180 degrees, this will take more than an hour.

To prevent the top from burning, periodically pour the juice from the pan over the top of the chicken.

Place the finished bird on a large platter. Place vegetables around. The garlic turned out very tasty. After removing its scales, the baked garlic mass can be spread on a piece of potato, meat or bread.

Chicken baked in the oven with vegetables and potatoes

It's easy to prepare. You just need to prepare all the necessary products, flavor them with spices and seasonings. Place in a baking dish, covering the top with film or foil to prevent it from burning. Place in the oven. But the result is always pleasing. The meat is tender and juicy due to the presence of vegetables.

Required Products:

  • 2 kg chicken;
  • 10 potato tubers;
  • 2 carrots;
  • 1 onion;
  • 1 bell pepper;
  • small zucchini;
  • salt, pepper, herbs (to taste);
  • 1 tsp. curry seasonings;

Step-by-step preparation:

Mix salt, pepper, herbs and curry seasoning. Divide into two halves. Rub one part of the seasonings onto the chicken carcass (outside and inside). We set it aside.

We cut vegetables. Cut potatoes and young zucchini into slices. Onions and peppers - in half rings. Chop the carrots into cubes. Transfer the vegetables to the bowl. Add seasoning, finely chopped garlic, mix everything.

We put the prepared semi-finished products in a sleeve. First we place the chicken, arrange a mixture of vegetables around it. We tie the sleeve on both sides with strips torn from the film.

We make punctures on the sleeve and put it in the oven. The dish will bake for about one and a half hours. It takes 50-60 minutes to cook in the sleeve. Then we take it out and cut the bag, put it in the closet again for 40 minutes. During this time, the food will brown.

Delicious chicken recipe in pots

I love cooking in one pot. You get nothing but pleasure from the preparation process itself. After all, everything is done simply. You cut the necessary products, put them in ceramic cups and put them in the oven.

There is no need to mix the food, watch out for it to melt. All that remains is to take it out of the electrical cabinet, serve it and enjoy. Because in pots it languishes, as if in a Russian oven. And it turns out very tasty.

What is necessary:

  • 500 g chicken thighs;
  • 500 g potatoes;
  • 1 carrot;
  • 1 onion;
  • 3 tbsp. l. sour cream;
  • 100 ml water;
  • salt, pepper, herbs;

Preparation:

Cut the chicken thighs into pieces. We don’t remove the bones; they make it tastier. Potatoes and carrots - cubes.

We lay the products in layers. Place some potatoes at the bottom of the pots. Then pieces of meat, carrots and onions. Sprinkle potatoes and carrots on top. Salt the products in each cup separately.

Prepare sour cream dressing in a separate cup. Add pepper and herbs to sour cream, pour 100 ml of water. Mix. Pour into containers. Add some water.

Its level should not be higher than the shoulders.

Place the pots in a cold oven, heat to 100 degrees and cook for an hour. The dish turns out aromatic and juicy. You can serve food in plates. We prefer to eat straight from the pot.

Cooking chicken with potatoes and mushrooms in the oven

The chicken itself, baked in the oven, is so rosy and fried that it immediately evokes an appetite. And the mushrooms give off such an aroma that it can be felt far beyond the kitchen. Potatoes absorb all the smells of spices, mushrooms, seasonings... Mmmm, it’s hard to describe this masterpiece, you just have to try it.

What products are needed:

  • 2 kg chicken (whole carcass);
  • 1 kg of potatoes;
  • 300 g champignons;
  • 3 cloves of garlic;
  • 50 g butter;
  • 2 tbsp. l. vegetable oil;
  • salt, pepper, seasoning;

How we will cook:

Making garlic dressing. Set aside half the butter indicated in the layout. It should be softened. Squeeze the garlic through a press. Mix it with oil, add pepper and salt.

We will inject this mixture under the skin of the chicken. If you spread the carcass on top, the garlic will burn and the surface will not be beautiful.

Additionally, cut the garlic cloves into strips. Dry the chicken well with paper towels. Place a few cloves of garlic inside. We make deep cuts on the back of the carcass and insert the garlic into the muscle tissue.

Rub the meat with salt and pepper on all sides. Don't forget about the inside. Push the garlic dressing directly under the skin of the chicken from the neck and back.

And spread the remaining butter over the entire carcass. It will make the crust crispy and golden brown.

We tie the legs with threads, pulling them towards each other.

Add seasonings, salt and pepper to the potatoes cut into slices. Stir and place around the chicken on a baking sheet. Place in a preheated oven (200 degrees) for 45 minutes.

During this time we prepare the mushrooms. Cut them into 4 parts and add some salt. We take out the baking sheet with the chicken, lay out the champignons and put it back in the oven to bake for another 35 minutes.

The dish turns out very tasty and aromatic.

How to bake chicken with potatoes on a baking sheet with mayonnaise and garlic?

The fastest and easiest way to feed your family a delicious dinner is to cook chicken in pieces on a baking sheet. When you add potatoes to the meat, you get a 2-in-1 dish. And immediately a second dish, and a side dish to boot.

We love it when we roast poultry using garlic, and a lot of garlic. Words cannot describe the smells that begin to float around the kitchen. And this aroma is present in every piece of fried chicken. Get ready, you'll love it!

Products:

  • 1.5 - 2 kg chicken;
  • 10 pieces of potatoes;
  • 200 g mayonnaise;
  • 7-10 cloves of garlic;
  • pepper, salt;
  • spices for poultry;

Preparation:

The products are ready. The chicken pieces are washed and dried. Potatoes and garlic are peeled. Salt and pepper the prepared pieces of meat. Add spices. Squeeze half the garlic cloves through a press. Add half of the mayonnaise from the specified amount. Mix everything well.

Cover the bowl with cling film and place in the refrigerator to marinate for 30-40 minutes. The ideal option would be if you marinate the meat the night before.

While the meat is marinating, prepare the potatoes. Cut the tubers into arbitrary cubes. Salt and pepper. Squeeze out the garlic and add mayonnaise. Everything is the same as with meat. Mix. You can add some dried paprika here.

Place the vegetable on a baking sheet. There is no need to grease it with oil, because we have a lot of mayonnaise. But you can line the bottom with parchment paper to prevent the baking sheet from burning.

Place pieces of marinated chicken on top of the potatoes.

Preheat the oven to 180, set to bake for 40-50 minutes. Check readiness with a toothpick. When pierced, no juice should be released.

Chicken in the oven with potatoes, tomatoes and cheese

Delicious, tender chicken thighs and drumsticks are baked next to tomatoes. The vegetable releases juice, which soaks all the ingredients. The cheese cap adds novelty and festivity to the dish. If you cover the pan with foil, the cooking process goes much faster and the food does not burn.

Required Products:

  • 1 - 1.5 kg chicken drumsticks or thighs;
  • 1 kg of potatoes;
  • 150 g mayonnaise;
  • 150 g cheese;
  • 500 g tomatoes;
  • 4-5 cloves of garlic;
  • 3 tbsp. l ketchup;
  • dried dill;
  • pepper, salt;

Cooking:

Salt and pepper the meat pieces. Add mayonnaise, ketchup and dill. Squeeze the garlic through a press. Mix the mixture well so that each piece of meat is coated with the sauce.

Place the potatoes cut into slices at the bottom of the baking dish. Cover it with a layer of onion. Then distribute the chicken drumsticks. Place tomato pieces between them. Cover the pan with foil and place in the oven.

Preheat the oven to 200 degrees. Bake the dish for 40-50 minutes. After we take it out, remove the foil, sprinkle with cheese. Place in the oven again to melt the cheese. If you like your cheese crust golden brown, let it sit for 10 minutes.

A simple recipe for baking delicious chicken with potatoes

The recipe for baking chicken meat is quite simple, but it has an unusual nuance that I liked. Perhaps it will interest you too. Potatoes and meat are baked separately from each other. The vegetable is laid out on a baking sheet. The meat is placed on the grill and placed over the potatoes.

As a result, pieces of meat are fried on all sides (like on a grill). The juice and fat drain into the pan, making the potatoes tender and juicy.

What products will be needed:

  • 1.5 - 2 kg poultry;
  • 1 kg of potatoes;
  • 2 tbsp. l. vegetable oil;
  • salt, pepper, seasoning for chicken meat;

How we will cook:

Wash the bird, dry it, cut it into pieces. Pepper and salt. Add spices and seasonings. Mix. Set aside for about 15 minutes. During this time, it will be saturated with all the spices.

We are preparing the root vegetable. Cut it into cubes. Add 2 tablespoons of oil. Mix.

The oil is necessary to ensure that the spices stick to the root vegetable pieces.

Sprinkle with salt and seasonings.

Place the potatoes on a baking sheet, without greasing. Because, add oil to the cup while stirring. Our electrical cabinet is already heated to 200 degrees. Let the vegetable bake a little before the chicken. It takes longer to prepare.

Place the poultry pieces on the grill. Place it in the oven over the potatoes.

This method allows you to get fried pieces of meat on both sides. The chicken is cooked without being greasy because the oil drips onto the potatoes. The root vegetable pieces also brown on top. They become tender and tasty.

Cooking chicken in the oven with potatoes, zucchini and tomatoes

Unusually juicy, rosy, aromatic, very tasty and nutritious - these are the epithets that can characterize this dish. It's perfect for a family dinner. Guests are specially invited to attend. It looks beautiful and appetizing. In addition to the main 2 ingredients, zucchini, tomatoes, and onions are added.

What to prepare:

  • chicken carcass;
  • 2 onions;
  • 4 potato tubers;
  • 3 tomatoes;
  • 1 small zucchini;
  • 100 g sour cream;
  • 1 tbsp. l. paprika;
  • 1 tbsp. l. adjika;
  • salt pepper;

Preparation:

Cut the chicken into portions. Cut the vegetables into arbitrary cubes, not too finely. Divide the tomato and onion into approximately 4 parts. First cut the zucchini into circles and divide them into quarters.

Place meat and vegetables in one large bowl. Add adjika. It already contains all the necessary ingredients, if someone likes it spicier, add a little more pepper. Salt, add mayonnaise and paprika. Mix everything so that each piece is coated with the ingredients.

We leave the cup with the prepared products for 15 minutes so that they are saturated with spices and seasonings.

Then place the marinated products in a large frying pan and in a baking dish. Place chicken pieces at the bottom. Distribute the rest of the vegetables on the sides and top.

Place the baking dish in the oven. We warm it up to 200 degrees in advance. Cook the dish for 40-50 minutes.

As you can see, chicken with potatoes baked in the oven is a fairly universal dish. The bird can be cut into pieces, or you can cook it whole. By observing some points, you can get a fried, crispy and appetizing crust. Spices and seasonings give the meat a special piquancy.

The side dish, in addition to potatoes, may contain additional ingredients: mushrooms, carrots, tomatoes, zucchini. All this adds new flavor notes to the dish. Food is perceived in a completely different way, causing appetite and the desire to try a piece.

Choose the recipes you like. And to save them, don’t forget to send the article to your social network page. Then you definitely won’t lose her. See you again!

Chicken with potatoes baked in the oven is a classic recipe that most housewives prepare not only for a family lunch or dinner, but also for some holiday. The ease of preparation and, as a result, the incredible taste of fried chicken with potatoes soaked in chicken juice will delight the whole family, guests and, of course, the hostess herself, because there is absolutely nothing complicated in preparing such a dish, all that is required is to prepare the potatoes and chicken, seasoning them with some spices or various sauces, and then bake in the oven. As for sauces and spices, they can be very varied; this recipe will tell you about chicken baked in a sauce of mustard, mayonnaise and garlic.

Chicken with potatoes in the oven is simple and tasty

The combination of chicken and potatoes is a long-tested and very common option for a simple and hearty dinner or lunch. This is due to the fact that the ingredients for such a dish are always at hand, and it takes little time to prepare. Every housewife has a recipe for preparing such a dish.

Ingredients

Servings: – + 8

  • 1 whole chicken weighing 2 kg
  • Potato 1.5 kg
  • Mustard 1 tbsp. l.
  • Mayonnaise 3 tbsp. l.
  • Small heads of garlic 2 pcs.
  • Vegetable oil
  • Salt and ground black pepper

2 hours 20 minutes. Seal

Chicken baked with potatoes in foil


Chicken dishes are prepared quite often and in large quantities. You can find hundreds, if not thousands, of recipes from all over the world. Almost everyone loves chicken, from young to old. It is prepared both for holidays and for every day. Chicken meat is a dietary and very versatile product. It can be baked, fried, boiled, stewed, cooked into cutlets, rolls and much more. In this recipe, the chicken is presented in baked-steam form, which is very interesting, practical, tasty and unusual. This recipe will decorate any holiday, or feed a large family for dinner or lunch. In addition, the recipe saves your time, since you do not need to prepare the side dish separately, because everything is cooked together, at the same time. When prepared this way, the potatoes turn out especially tasty, rich in the aroma of chicken meat.

Ingredients:

  • Medium chicken 1 piece;
  • Mayonnaise 200-250 g;
  • Salt to taste;
  • Spices for chicken.;
  • Garlic to taste;
  • Potatoes 2-3 kg;
  • Large baking tray.

Cooking process:

  1. Wash the chicken, peel and wash the potatoes, cut into slices, circles, cubes - whatever you like. Prepare mayonnaise, peel the garlic.
  2. Prepare the marinade for the sauce: put mayonnaise in a bowl, squeeze out the garlic (the garlic can be cut and grated on a fine grater); add salt and chicken spices; for those who like it more spicy, you can add honey and mustard. Mix everything thoroughly.
  3. Coat the entire chicken outside and inside with the prepared marinade, not missing the areas under the wings and thighs. If desired, the chicken can be stuffed with apples; in this case, we stuff it with potatoes.
  4. Add the remaining marinade to the potatoes and stir.
  5. Place the marinated chicken on a baking sheet.
  6. Place potatoes along the edges of the chicken. If the chicken is a little dry, you can add water, about 200-250 g.
  7. Carefully cover with foil, folding the edges of the foil over the “ears” of the baking sheet.
  8. Using scissors, carefully cut out a circle from the foil above the chicken. But you can cut out the circle later. To begin, place the chicken, completely covered with foil, in the oven for about an hour, then remove it, cut out a circle and cook further.
  9. The dish is almost ready. All that remains is to put it in a preheated oven at 220°C for about 1.5-2 hours, bake until done.

Well, a delicious dinner is ready.

Bon appetit!

Baked chicken with potatoes


This recipe is good because, firstly, the food is not stewed, but baked, and this is undoubtedly a more useful type of cooking. Secondly, the preparation uses such a tasty spice as paprika. This spice arrived on our table from South America relatively recently. To prepare it, varieties of sweet and mildly hot peppers are dried and ground, due to which the spice has a fiery color, due to which the dish acquires an unusual sweetish spicy note, with a slight, barely noticeable bitterness, and the formation of an appetizing golden brown crust is guaranteed.

Ingredients:

  • eight hundred grams of any chicken parts;
  • half an onion;
  • seven to eight medium potatoes;
  • one hundred and fifty milliliters of mayonnaise, sour cream or natural yogurt;
  • thirty grams of sunflower oil;
  • twenty grams of ground paprika;
  • salt and pepper;
  • granulated garlic and a mixture of Provençal herbs (optional).

Cooking process:

  1. To begin with, washed and dried chicken parts must be marinated. To do this, place the chicken meat in a deep bowl, pour mayonnaise (sour cream or natural yogurt) and generously sprinkle with paprika. Mix thoroughly and leave to marinate for one hour.
  2. At this time, you can prepare the vegetables. Peel half the onion and cut into half rings.
  3. Peel the potatoes and cut into boats. To do this, you need to cut the potato in half, and then cut each half lengthwise into two or three parts, depending on the size of the tuber.
  4. Place potatoes and onions on a baking sheet, add salt and all the necessary spices, sprinkle well with paprika, pour over oil. Mix vegetables thoroughly with spices and oil. Also, at this stage, you can add any vegetables to your taste - carrots, cauliflower, green beans, peas and others.
  5. Then place the marinated chicken on top of the vegetables.
  6. Preheat the oven to one hundred and eighty degrees and bake the dish for forty-five to fifty minutes. At the end of cooking, check for crust and, if necessary, turn on the “grill” or “convection” function for three to five minutes. The dish is ready. Bon appetit.

Tomato chicken backs with potatoes in the sleeve


Tomato chicken backs in the sleeve are a very tasty and satisfying dish. The advantage of this dish is that all the ingredients for its preparation can be found in any store. It is suitable for both a family dinner and evening gatherings with friends.

The ingredients for this dish are all simple and purchasing them does not require much expense.

Ingredients:

  • Chicken backs – 2 pieces
  • Potatoes – 6-7 pieces
  • Tomato paste – 200 grams
  • Seasoning for chicken
  • Salt – 1 teaspoon
  • Pepper mixture
  • Baking bags – 1 piece

This amount of ingredients is designed for two people, i.e. one backrest per person.

The important thing is that chicken backs need to be stewed with potatoes, because... the potatoes will take away all the excess fat, which will give it tenderness and richness. Any seasonings can be used. You can also add fried carrots and onions here. You can also replace potatoes with a frozen mixture of vegetables, but in this case the dish will be more fatty.

Cooking process:

  1. Marinate the backs. You need to take the backs, wash them thoroughly, remove all excess (remaining feathers, remaining entrails), add salt, add spices and coat thoroughly with tomato paste. After this, leave them to marinate for 20 minutes. It is better to cover the plate with a lid so that the backs do not dry out.
  2. Peel the potatoes, rinse thoroughly and cut into strips or cubes.
  3. Then you need to salt it and sprinkle it with a mixture of peppers. Mix well.
  4. Then take a baking sleeve and put all our products there. It is best to place the backs first, and then cover them with potatoes, so the potatoes will be better saturated with chicken fat.
  5. Cook at 180 degrees for approximately 45-50 minutes. It is better not to preheat the oven before. When cooking in a sleeve, it is better when the bag is heated gradually, otherwise it may burst and the dish will turn out dry and insufficiently stewed. To determine the readiness of a dish, you need to be guided by the appearance of the potatoes: as soon as the potatoes are browned, you can take them out. Also, if you want the chicken and potatoes to be crispier, you can cut the sleeve at the end and turn on the top burner, but it is important not to overcook, otherwise the potatoes may turn out too dry.

The dish can be served garnished with herbs and a couple of fresh cucumbers. Also, here

Chicken legs with potatoes in the oven


Potatoes and chicken are versatile foods; you can prepare a lot of dishes from them. I will share with you my favorite recipe for chicken with potatoes in the oven.

Ingredients:

  • 5 chicken legs;
  • 600 g potatoes;
  • 100 g hard cheese;
  • 130 g mayonnaise;
  • 2 cloves of garlic;
  • Salt to taste.

Cooking process

  1. The meat must be washed and blotted dry with a towel, then rub with salt. Peel the garlic, crush it and push it under the skin of the legs. Grease the mold with oil and place the meat in the middle.
  2. Cut the peeled and washed potatoes into slices. Next, distribute it evenly in shape around the meat. You should end up with a “ring” of potatoes. Add just a little salt, since you have already rubbed the chicken with it, and the meat will release juice in the oven. Plus, mayonnaise will add flavor, so I recommend paying very close attention to this point.
  3. To make it even tastier, I sprinkle the potatoes and meat with grated cheese, which must first be coarsely grated and mixed with mayonnaise. You can do it separately, first pour in the cheese and then cover with mayonnaise. Don't forget that the meat also needs to be greased.
  4. Preheat the oven to two hundred degrees and place our dish there for 40 minutes.

Bon appetit!

- a very simple recipe for simultaneously cooking chicken and a side dish for it. It takes a maximum of 30 minutes to prepare the dish and about another hour in the oven without your direct participation and even without supervision.

The result is baked portions of chicken and cooked potatoes (the taste of which differs from the taste of boiled or fried potatoes) with a small amount of thin gravy.

The amount of ingredients for this recipe depends on your appetite and the number of eaters at the table. Let's say roughly: the same amount of chicken or a little more potatoes. When we took the photos for this article, we were preparing to feed 6-8 people. You can cook half a portion or a third. You will need a baking dish or deep baking pan.

Need to:

  • Chicken – approximately 1.5-1.8 kilograms (we used fillet breasts, but you can use any other parts, thighs, legs, legs, you can cut a whole chicken into pieces)
  • Potatoes – about 2 kilograms
  • Table salt
  • Ground black pepper
  • Margarine - a little to grease the pan
  • Mayonnaise - 2-3 heaped tablespoons per potato and another 4-5 tablespoons brushed on top of the chicken
  • Onion – 1 large onion
  • Dill – 40-50 grams (optional)
  • Cheese – about 100 grams

Preparation:


First, wash and peel the potatoes. Cut it into small pieces (we cut a medium-sized potato into 6-8 pieces).


Grease a baking dish or (for a very large number of products) a deep baking sheet with margarine, put chopped potatoes there (preferably in one layer). Salt and pepper (here it is difficult to indicate the amount of salt and pepper; we evenly shake a salt shaker of the “jar with holes” type and a pepper shaker of the same type, or spin the pepper grinder over the entire surface of the baking dish).


Add mayonnaise, lightly spread it over the surface of the potatoes, and it’s even easier to mix the potatoes with wooden or plastic spatulas (metal ones can damage the non-stick coating of the mold) so that all the potato pieces are “coated” with mayonnaise.


Wash the chicken pieces, place them on a cutting board, salt and pepper (following the same principle as we salted and peppered the potatoes) on one side and place them in a baking dish on top of the potatoes, salted and peppered side down. After this, salt and pepper the chicken on the other side, which is on top, you can also sprinkle with a special seasoning for chicken, if you like it.


Peel the onion, cut into half rings or simply finely chop and sprinkle the chopped onions over the chicken pieces.


Wash the dill, let it dry, chop finely and sprinkle on top of the onion.


Lubricate everything on top with mayonnaise.


Sprinkle with cheese grated on a coarse grater (or rub the cheese directly over the mold, holding the grater suspended and moving it over the entire surface of the mold).

Place the pan with our prepared dish at medium height in the oven, preheated to approximately 220 0 (turn on the oven 15 minutes before putting the chicken and potatoes in there). Bake for 1 hour on medium heat (if your oven has a thermometer, leave at the indicated temperature). ATTENTION! We remind you once again that it is not recommended to place forms made of heat-resistant glass and ceramics in a hot oven. If you use this form, place it in a cold oven, then turn on the heat and increase the time the chicken stays in the oven by 15-20 minutes.