A dish in a pot always looks special. It turns out not only incredibly tasty and aromatic, but its original appearance attracts the eyes of all guests.

The usual plate is replaced by clay or ceramic pots, which look very beautiful at a festive or everyday dinner.

Potty is different from potty

The sizes of the dishes range from the smallest cocotte makers to spacious family pots. If you plan to serve the dish to the whole family, then a container of about 2 liters is quite suitable.

A unique replacement for a saucepan will look very original in a modern apartment setting.

Portion pots usually have a maximum volume of 0.5 liters. This size of dishes may well satisfy an adult man, and even more so for children and women.

Ceramic containers are better suited for cooking food in the oven. They tolerate high temperatures well and do not affect the taste of the dish. But this only applies to glazed pots, otherwise the housewife may end up with a dish with foreign odors.

When choosing pots, you need to consider how many servings of food will be prepared at a time. Containers with handles take up more space in the oven, so it will take a lot of time to prepare dinner for a large company.

Ceramic pots should be handled correctly. They must be placed in the oven before it is heated, because the dishes can burst from sudden temperature changes.

Cooking chicken with potatoes

There are many recipes that include chicken and potatoes. Perhaps this is the ideal combination of products, accessible to a large number of people with or without experience in preparing dishes.

Chicken in a pot cooks quickly, you don’t need to take special care of it, it will definitely turn out tasty and aromatic.

For 2 servings of potatoes with chicken in the oven you need:

  • 2 chicken fillets;
  • 4 potatoes;
  • 1 small carrot and onion;
  • 2 garlic cloves;
  • Half a fresh chili pepper;
  • 1 tbsp. l. vegetable oil;
  • 200 gr. boiling water;
  • Salt to taste;
  • 4 stalks of parsley;
  • 2 dried bay leaves.

Peel and wash the potatoes, cut into cubes as for soup. Remove skins from vegetables.

Grate the root vegetable, dice the onion, and finely chop the garlic. Rinse the fillet in running water, cut into arbitrary pieces. Finely chop the chili.

Finely chop the washed parsley. Pour 0.5 tbsp into both pots. l. oil and layer the dish.

First lay the chicken, add a little salt to it. Then a layer of carrots and onions, chili, and then potatoes, these also need to be seasoned a little.

Sprinkle the top of the dish with garlic and herbs, pour boiling water over it and place a bay leaf in each pot. Place the pots in a cold oven, cover them with lids and turn it on at 180 degrees for 45 minutes.

Place the finished pots on a wooden board or towel, wait until they cool a little and you can serve.

Mushrooms add piquancy to the dish

Mushrooms in any variation with chicken are doomed to success. Their subtle aroma enhances the taste of any dish, and in combination with chicken and potatoes it will become even more satisfying and tastier.

This tandem will be an excellent alternative to meat and side dishes on the holiday table, because ceramic dishes will add sophistication to the dish.

For 2 servings of stewed chicken with potatoes and mushrooms in a pot you will need:

  • 4 potatoes;
  • 200 gr. fresh mushrooms (champignons);
  • 300 gr. chicken fillet;
  • 1 onion;
  • 1 stalk of celery;
  • 2 sprigs of cilantro;
  • Salt and spices for potatoes in the oven;
  • 2 cloves garlic;
  • 3 tbsp. l. vegetable oil;
  • 2 bay leaves.

Peel vegetables. Cut the onion and potatoes into small cubes, chop the garlic. Wash the cilantro and chop finely.

Wash the celery and cut into slices. Wash the mushrooms and cut into slices. Wash the chicken and cut into longitudinal strips, add salt and pepper.

Pour in 2 tbsp. l. oil in a hot frying pan and fry the mushrooms for 3 minutes. Add onion to them and simmer together for another 5 minutes.

Pour half a spoonful of oil into the pots and place the chicken on the bottom. Season with salt and spices. Place an onion-mushroom layer on top, and then celery and potatoes, which are also sprinkled with spices. The final layer is cilantro and garlic with bay leaf.

Place the containers with the dish under the lids in a cold oven, set to 200 degrees. After 40 minutes of simmering, check the readiness of the dish and turn off the oven.

You don’t need to use water in this recipe, since the mushrooms and onions will stew in their own juices in the pan, and then all the vegetables will release their juice.

Cheese crust is the key to a beautiful dish

Whatever ingredients the cook adds to the pots, the result will always be a gorgeous dish. There is no doubt about its qualities, and the cheese crust will add mystery, because all guests will be interested in finding out what is hidden under the fragrant layer.

For 4 servings of chicken fillet with potatoes and cheese crust in the oven you need to take:

  • 1 large carrot;
  • 600 gr. chicken fillet;
  • 2 onions;
  • 8 potatoes;
  • 400 gr. hard cheese;
  • Salt to taste;
  • 200 gr. hot water;
  • 0.5 tsp. crushed (red) pepper and ground paprika;
  • 60 gr. olive oil;
  • A bunch of fresh dill.

Wash the dill and chop finely. Peel and wash the vegetables. Cut carrots and onions into cubes, potatoes into cubes.

Wash the chicken fillet and cut into pieces. Grate the cheese traditionally on a coarse grater. 30 gr. Pour oil into a hot frying pan, and after a few minutes put the chicken in it, fry for 5 minutes.

Add vegetables to it, simmer for another 5 minutes, seasoning with salt, paprika and red pepper. Place the chicken with onions and carrots on the bottom of the pots, after pouring 15 grams each. oils

Place potatoes on top and add a little salt. Add 50 ml of water to the containers, sprinkle with herbs and sprinkle the dish with a good pinch of cheese.

Place the dish in the oven and turn it on. Cook the food for about half an hour at a temperature of 200 degrees with the lids closed, and then open them and let the dishes stand for another 5 minutes to form a crust of cheese.

Remove the finished dish in pots from the oven and place it on a wooden board.

Tender and juicy chicken with rice in the oven recipe. which will become your favorite.

Prepare chicken with cabbage and rice in a slow cooker, read the tips and tricks in our article.

Dishes in a pot cannot be compared with anything, so take note of the recipe for chicken with buckwheat in a pot in the oven. Read. add to bookmarks and cook!

Secrets you need to know

The dish will be cooked more tenderly if you let the pots sit in cold water before putting them in the oven. The walls of the ceramic pot have a porous structure; once saturated with water, the pot will cook vegetables and meat as if steamed.

The amount of ingredients should be calculated based on the volume and size of the dishes. In small pots the food will cook faster.

To make the meat softer, you can pre-marinate it in onions, vinegar, lemon juice and spices, and then place it in a bowl.

The dish will cook evenly if all parts are chopped approximately equally.

A variety of spices are suitable for chicken with vegetables in the oven. The personal preferences of the guests and the cook will help you obtain new tastes every time, without changing the composition of the products.

12.03.2018

This dish is distinguished not only by its excellent taste, but also by its original presentation. Cute pots with chicken and potatoes in the oven are suitable for entertaining guests and for a cozy dinner with the family. Let's learn how to cook them!

The traditional recipe for cooking chicken fillet in pots with potatoes, in which the meat is baked in its own juices, involves the use of only these two ingredients.

But chicken meat has many advantages, except for one - it has little fat, so if you cook it in the oven, it can turn out a little dry. To avoid this problem, it is enough to use broth and sour cream. Try making One Pot Potatoes with Chicken and Cheese using these ingredients. It will taste better!

Ingredients:

  • potatoes - 300-400 g;
  • chicken pulp - 300 g;
  • onion - 1 medium-sized head (80 g);
  • sour cream - 2 table. spoons;
  • garlic - 2 cloves;
  • chicken bone broth (it can be replaced with plain water) - approximately 150 ml (depending on the volume of the form);
  • salt;
  • cheese - 150 g;
  • pepper;
  • vegetable oil - 3 tablespoons. spoons;
  • fresh greens;
  • seasonings - basil, thyme, rosemary, tarragon.

Advice! Before adding ingredients to the pots, fill them with cool water and leave for 15 minutes. This will make the dish more juicy.

Preparation:


Folk recipe - roast chicken with mayonnaise

Although the traditional recipe for this dish does not include adding sauce, culinary experience shows that this ingredient makes the roast even tastier. Baked potatoes with chicken in pots with mayonnaise acquire a more pronounced taste and turn out tender and satisfying.

Ingredients:

  • chicken breast - 400 g;
  • hard cheese - 100 g;
  • mayonnaise - 50-70 g;
  • garlic - 2 cloves;
  • butter - 20 g;
  • onion - 1 piece;
  • potatoes - 400 g;
  • pepper;
  • curry;
  • bouillon;
  • salt;
  • dill and other greens.

Preparation:


Weekend dish - pots with chicken and mushrooms

The most ideal combination for roast is potatoes, chicken, mushrooms in a pot. It should bake in the oven for 60 minutes and you will spend another 15-20 minutes on preparation. Not too fast! But you will have both meat and side dish at once.

Ingredients:

  • chicken legs - 2 pieces or 600 g fillet;
  • potatoes - 6-7 tubers;
  • champignons - 200 g;
  • carrots - 1 piece;
  • round onions - 2 pieces;
  • chicken broth - 300 ml;
  • cream - 6 table. spoons (or mayonnaise);
  • salt;
  • garlic - 2 cloves;
  • parsley - 10 g;
  • pepper mixture - 3 pinches:
  • cheese - 150 g;
  • turmeric;
  • curry.

Preparation:


Advice! Do not fill the pot to the top, leave 1 centimeter from its edge!

Step-by-step recipes for chicken in a pot in the oven with potatoes, cream, melted cheese and eggplants

2017-10-17 Irina Naumova

Grade
recipe

7267

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

10 gr.

3 gr.

Carbohydrates

9 gr.

109 kcal.

Option 1: Chicken in a pot in the oven with potatoes - classic recipe

Cooking various dishes in clay or ceramic pots is a pleasure. The chicken will be tender and juicy, and the potatoes will be soft. Less oil is used for frying - the finished dish has less calories and is very tasty.

Ingredients:

  • chicken fillet - 400 gr;
  • large onion;
  • one carrot;
  • half a kilogram of potatoes;
  • vegetable oil - 20 gr;
  • serration garlic - 3 pcs;
  • salt - tea spoon;
  • pepper - 5 gr.

Step-by-step recipe for chicken in a pot in the oven with potatoes

Separate the chicken fillet from the bones, rinse under water, cut into small pieces.

Heat oil in a frying pan and fry the meat a little.

Peel and chop the onion and add to the chicken.

Peel the carrots from the top layer, wash, grate and place in a frying pan. Mix all ingredients and fry for 5 minutes.

Potatoes need to be peeled and washed. You need to cut it into small cubes.

Take pots, put potatoes on the bottom, then meat with onions and carrots.

Separate the garlic from the husks, chop and place in pots, add salt and pepper.

Pour approximately 100 ml of water into each clay container.

Place all portions in a cold oven, select a temperature of 200°. Approximate cooking time is 60 minutes.

Sprinkle each serving with chopped parsley and dill.

Note to the owner: If you have never used a pot before, you need to wash it with laundry soap and soak for 60 minutes. Usually before each use they are soaked for a quarter of an hour. The surface will absorb moisture and the food will be steamed.

Option 2: Chicken in a pot in the oven with potatoes - a quick recipe

Using clay or ceramic utensils allows you to quickly prepare any dish. While the food is languishing in the oven, there is time for other things.

Ingredients:

  • two large chicken breasts;
  • potatoes - 400 gr;
  • onion - 100 gr;
  • sour cream - 4 tbsp. lodge;
  • 2-3 cloves of garlic;
  • Two bay leaves;
  • peppercorns;
  • dill - 3 sprigs;
  • salt.

How to quickly cook chicken in a pot in the oven with potatoes

Peel the potatoes, rinse and cut into small cubes. Place immediately into the pot.

Cut the onion into quarters or half rings and place on top of the potatoes.

Rinse the chicken fillet, cut into small pieces and place in the next layer.

Sprinkle with salt and pepper and add bay leaves.

Wash and chop the dill.

In a separate container, mix sour cream and dill. Pour the sauce into the chicken and potatoes with onions.

Without preheating the oven, place the pots in it. Cook at 200° for 40 minutes.

Helpful tip: Place the pot filled with food in a cold oven, and then it warms up as it heats up. If you first preheat the oven and place clay or ceramic dishes in it, they may crack.

Option 3: Chicken in a pot in the oven with potatoes with cream and Druzhba cheese

The highlight of the recipe is a delicate and tasty sauce made from processed cheese, cream and caraway seeds. If desired, you can add fennel and other spicy spices. The recipe is for two pots.

Ingredients:

  • chicken fillet - 300 gr;
  • potatoes - 4 pcs;
  • one onion;
  • cream 20% - 200 g;
  • oil drain - 50 gr;
  • cheese “Friendship” - 1 piece;
  • salt - to taste;
  • cumin seeds - to taste.

Step by step recipe

Wash the chicken meat under running water, cut into pieces approximately 1 cm in size.

Cut the potatoes into the same cubes.

Let's make a delicious sauce. Place onion, cream, Druzhba cheese, salt in a blender, sprinkle with caraway seeds and other herbs to taste. Now everything needs to be crushed until smooth.

Place a piece of butter in each pot, then potatoes and chicken pieces.

It's time to pour in the delicious sauce so that it covers all the ingredients.

Place the pots in the oven and bake for 50 minutes at 200°.

Note to the owner: The finished dish in a pot should not be placed on a cold surface. Use a special wooden or iron stand.

Option 4: Chicken in a pot in the oven with potatoes - dietary recipe

That's right, you can cook meat and potatoes in the oven so that it turns out to be dietary. This recipe will appeal to those who watch their figure.

Ingredients:

  • chicken fillet - 2 pcs;
  • potatoes - 350 gr;
  • one carrot;
  • chopped greens - 1 table. spoon;
  • water;
  • salt.

How to cook

Cut the potatoes into cubes, chop the onion, and cut the carrots into thin slices.

Cut the chicken meat into small slices. Place in each pot.

Place the next layer of chopped onion, then potatoes and carrot slices.

Salt and pepper as desired, sprinkle with dill.

Now you need to fill each pot with hot water so that 2/3 of the container is filled.

Preheat the oven to 200° and simmer for 50 minutes.

Helpful advice: If you need to add liquid to the pots during cooking, preheat it. Otherwise, the container may crack.

Option 5: Chicken in a pot in the oven with potatoes and eggplants

Eggplants go well with meat and make the prepared dish more satisfying. The meat can be rubbed with spices in advance and marinated for 1-2 hours.

Ingredients:

  • chicken fillet - 300 gr;
  • potatoes - 5 pcs;
  • one onion;
  • carrots - 1 piece;
  • small eggplant - 1 piece;
  • 3-4 cloves of garlic;
  • vegetable oil - 40 gr;
  • salt - ½ teaspoon. spoons;
  • black pepper - a pinch.

How to cook

Let's prepare the eggplants right away; all the bitterness needs to be removed from them. Cut into squares and soak in salt water for half an hour.

Cut the chicken meat into small pieces, rub with salt and pepper, leave for an hour.

Now the chicken needs to be fried in oil until slightly browned.

Peel the potatoes, wash, finely chop and distribute into pots.

Place fried chicken on top.

Fry finely chopped onion and grated carrots in chicken oil.

Squeeze the eggplants and add to the pan, fry a little, stirring constantly.

Place fried vegetables in the next layer in each pot, sprinkle with spices.

Fill the clay containers halfway with water.

Cook chicken with potatoes and vegetables at 200° for 45-50 minutes.

Helpful advice: The lid of the clay pot can be replaced with a rolled out piece of dough. You will get a tasty and aromatic flatbread. Or you can use foil.

Option 6: Chicken in a pot in the oven with potatoes and mushrooms

If you prepare such a dish, you can completely do without a side dish. An excellent option for a holiday table or family dinner.

Ingredients:

  • raw champignons - 200 gr;
  • chicken fillet - 300 gr;
  • potatoes - 4 pcs;
  • celery stalk;
  • onion - 1 PC;
  • cilantro sprigs - 2 pcs;
  • seasonings for meat;
  • garlic - 3 cloves;
  • rast. oil - 3 tbsp. spoons;
  • bay leaf - 4 pcs.

How to cook

Potatoes, onions and garlic need to be peeled. Chop the onion, cut the potatoes into cubes and chop the garlic.

Rinse the cilantro under water and chop finely.

Wash the celery and cut into medium slices.

Be sure to wash fresh mushrooms and cut into thin slices.

Wash the chicken and cut into thin strips, immediately add salt and pepper.

Fry the champignons, first all the water should evaporate, then pour in a little oil. Add chopped onion and fry until golden brown.

Pour a little oil into each pot, add the meat, salt and pepper again.

Now add mushrooms and onions, then celery and potatoes. Add seasonings.

Mix chopped garlic with cilantro, place on top, and place 1 bay leaf in each pot.

Cover the pots with a lid and place in a cold oven. Set the timer for 40 minutes, bake at 200°. After the time has passed, turn off the oven.

If desired, the pots can be covered with grated cheese to create a sticky, tasty crust.

Dishes in pots in the oven always turn out surprisingly aromatic and appetizing. Even the simplest products, when left in clay containers, acquire a special taste that differs from the standard cooking method.

Chicken in pots with potatoes is an excellent option for a hearty lunch or dinner, because the dish includes both the main ingredient and a side dish. The addition of juicy tomatoes and vegetable dressing only enhances the taste of the main products, giving the popular dish a “zest” and increasing appetite!

Ingredients for 2 servings:

  • chicken drumsticks - 2 pcs.;
  • onion - 1 pc.;
  • bell pepper - 1 pc.;
  • tomatoes - 1-2 pcs.;
  • carrots - 1 whole or half;
  • garlic - 2-3 cloves;
  • potatoes - 3-4 pcs.;
  • celery stalk - 1 pc.;
  • greens - to taste;
  • salt, spices - to taste;
  • vegetable oil (for frying) - 2-3 tbsp. spoons.

Chicken in pots with potatoes recipe

How to cook a dish in pots

  1. We wash the chicken drumsticks, and then rub them with salt, pepper, and sprinkle with your favorite seasonings. If you wish, you can marinate the bird in mayonnaise, although this is not at all necessary - chicken in a pot in the oven will turn out soft and juicy.
  2. Peel the carrots and then grate them on a coarse grater or cut them into thin strips.
  3. Chop the peeled onion into cubes or half rings. Cut the celery stalk and bell pepper into small pieces.
  4. Sauté carrots, onions, celery and bell peppers in vegetable oil until beautifully golden brown. Just don’t overcook the vegetables, because they still have to cook in the oven!
  5. While the vegetable mixture is sautéing, peel and cut the potatoes into small cubes.
  6. Lightly coat the pots with vegetable oil. Place a whole chicken leg in each clay container. Divide the portion of potatoes into two parts, one of which is immediately distributed among the pots, and the second is left for the top layer.
  7. Cover the potato cubes with the vegetable mixture. Next, lay out thin slices of juicy tomatoes. For a pleasant aroma, sprinkle the contents of the pots with finely chopped garlic.
  8. We spread the second part of the potatoes. Sprinkle the top layer with salt, ground pepper if desired, and then pour ½ cup of boiling water into each container. If desired, add a small piece of butter.
  9. Cover the pots with lids and place in the oven. Chicken in pots with potatoes should simmer for 40-60 minutes at a temperature of 180 degrees. To make sure it is ready, try a piece of potato. If it is already soft enough, you can turn off the oven.
  10. The dish does not require any additional serving: we serve the chicken with potatoes right in the pots! Before serving, mix the contents of the clay containers and sprinkle each portion with fresh herbs.

When cooked properly, chicken in a pot in the oven turns out very soft and juicy. And the garlic aroma, scattered throughout the apartment, will instantly gather the whole family at the table! Enjoy your meal!

Chicken with potatoes in pots is a very simple, but at the same time wonderful dish. It is easy to prepare, and thanks to the serving form - in pots - it will look great on both everyday and holiday tables.

In general, cooking chicken in pots is very convenient. Firstly, the ingredients for such a dish are the most common. Secondly, all the housewife’s work comes down to cutting the ingredients, and the oven does the rest. Thirdly, adding different seasonings makes the taste of chicken and potatoes completely unique; one time you can add Provençal herbs, another time garlic, and a third time tomato sauce, and now a slightly different dish is on the table.

Well, fourthly, for a small family you can prepare several containers “in reserve”, and the next day you can simply heat the finished dish in the microwave or the same oven.

Ingredients:

for one pot 0.5-0.7 l

  • Potato– 2 medium-sized tubers
  • Chicken fillet– about 100 grams
  • Onion– 0.5 onions
  • Carrot– 0.3 root vegetables
  • Cheese— 50 grams
  • Oil creamy or vegetable - 1 tbsp
  • Bouillon(water) – about 100 ml
  • Spices: salt, ground black pepper, herbs, garlic

    • How to cook chicken with potatoes in the oven


    1 . Peel the potatoes. Cut into large cubes. Place in a pot.


    2     . Cut the chicken fillet into large pieces, fry in a hot frying pan with oil (vegetable or butter). Just brown it without cooking it. You just need to “seal” the juice inside the meat.


    3     . Peel the onions and carrots, chop them and fry them together with the meat.

    4 . Place meat and vegetables over potatoes.


    5     . Add spices and herbs. Pour 100 ml. pre-cooked broth or plain water.


    6     . Next is chopped garlic.


    7     . Sprinkle grated cheese on top.


    8.     Place the pots in a cold oven. Turn the fire to 180 degrees. Cook for 1 hour. Check for doneness by checking the softness of the potatoes.

    Delicious potatoes with chicken in pots are ready

    Bon appetit!


    Secrets and tricks

    Like any other dish, chicken with potatoes in pots has its own cooking secrets. You need to start, of course, with the chicken itself.

    Any part of this bird is suitable for this dish. The only caveat is that it is better to separate the meat from the bones first. For a family dinner, you can, of course, chop it with bones, but this, as they say, is no longer comme il faut. In addition, if desired, the bones will also be used. You can make a wonderful broth from them, both for future soup and as an ingredient for the same potatoes.

    Speaking of broth. Potatoes are one of those vegetables that contain little water, and without enough liquid they can turn out half-baked. So you will have to pour the broth into the jars. You can quickly prepare it from chicken bones, but if you are really lazy, then make it from a bouillon cube. If the second option is used, then the dish should not be heavily salted - the cube is already salty. In general, you can just pour water into the pot, but with broth the dish will turn out much tastier.

    Now about vegetables. It is better to cut the potatoes into large pieces. But you can cut onions and carrots the way you want. In the classic version, all vegetables are placed in a pot without preliminary heat treatment. However, the onions can be pre-fried in oil. You can do the same with carrots. This stage will slightly increase the cooking time of the dish, but will give it a more interesting taste.

    How to cook chicken with potatoes in pots

    Products for preparing chicken with potatoes in jars can be found in almost every home. But their quantity depends on the size of the pot and the number of servings. Below are the numbers for filling one pot with a volume of 0.5-0.7 l:

    • potatoes - 2 medium-sized tubers;
    • chicken meat - about 100 g (for example, meat from one chicken thigh);
    • onion – 1 onion (small);
    • carrots – 1 root vegetable (small);
    • butter or vegetable oil – 50 g;
    • broth - about 100 ml;
    • salt, black pepper (ground) - to taste.

    Cut the meat into small pieces (one bite). If pieces with bones were taken for cooking, they must first be separated. Heat the oil in a frying pan and fry the meat a little, stirring constantly. There is no need to bring the chicken to readiness, otherwise it will become dry. Enough for the pieces to become slightly golden.

    Once you've prepared the chicken, you can start chopping the vegetables. Potatoes need to be cut into medium-sized cubes, as well as chicken - into one bite, onions - into half rings, and carrots - first into circles, and then each of them into quarters. If desired, you can lightly fry the onions and carrots in the same oil in which the chicken pieces were fried.

    Place the chicken in a jar, season with salt and pepper, and top with half the chopped onion and half the carrots. Then potatoes are placed in the pot and covered with the second half of the onion and carrot. It remains to pour the broth so that no more than 3 cm remains to its edge.

    The prepared semi-finished products should be placed in a preheated oven for about an hour to an hour and fifteen. However, before serving, it makes sense to first test the potatoes to see if they are done. If it is not soft enough, then you should keep the jars in the oven for another 15-20 minutes. Chicken and potatoes should be cooked in pots at a temperature of 170ºC.

    Before serving, you can sprinkle some greens (dill, parsley). But you can serve it on plates.

    Options for cooking potatoes in pots

    There are a great many variations on the theme of chicken with potatoes in pots. As mentioned above, just add some additional ingredient and a completely different dish is on the table. For example, ordinary bell pepper harmonizes very well with the standard “inhabitants” of the jar. It is advisable to cut it into thin strips. It’s a good idea to add garlic to the pots, after grating them or crushing them in a garlic press.

    You can also experiment with sauces. No sauces are added to the classic recipe. However, no one bothers you to throw a tablespoon of sour cream on top of each pot. A more piquant taste can be obtained by first mixing sour cream with garlic and herbs. The same sauce can be made using mayonnaise. Some housewives even add tomato paste. The taste is quite unusual - not for everyone.

    Adding cheese is also considered a win-win option. You can chop it in any way (it will still melt during the cooking process) and pour it over the vegetables.

    In many ways, the taste of the dish depends on what part of the chicken is used for cooking. For example, breast meat will make a dietary lunch/dinner, and using chicken legs will give it a richer chicken taste.

    Cooking methods may also differ. The pots are placed both in a cold oven and in a heated one. The temperature can range from 170 to 220°C. But no matter how the chicken and potatoes are prepared in the oven, it will undoubtedly remain a welcome guest on every table.