Dishes in a steamer turn out to be very tender and dietary, because they can be cooked without using excess fat. Now we will tell you how to cook meatballs in a double boiler. Most often, lean beef or chicken is used for this.

Recipe for meatballs in a steamer

Ingredients:

  • beef – 400 g;
  • rice – 100 g;
  • salt, pepper - to taste.

Preparation

We pass the meat through a meat grinder, using a not very fine grate. Pour boiling water over the rice and leave for 15 minutes. Then place it in a colander to drain excess liquid and add to the minced meat. Salt and pepper to taste and mix everything thoroughly. We send the resulting mass to the refrigerator for about 15 minutes. Then we form small meatballs from the minced meat - about 3-4 cm in diameter. Meanwhile, turn on the steamer to heat up the water. Place our preparations in a steamer pan, cover with a lid and cook for 40-45 minutes.

Meatballs with rice in a steamer

Ingredients:

  • beef pulp – 0.5 kg;
  • carrots – 100 g;
  • onion – 100 g;
  • rice – 1/3 cup;
  • salt, ground black pepper - to taste.

Preparation

We pass the beef through a meat grinder along with onions. Three carrots on a coarse grater. Boil the rice until half cooked, drain the excess water. Combine all ingredients, add salt and pepper to taste and mix well. From the resulting mass we form balls with a diameter of 5-6 cm. Place them on a steamer tray and cook for 50-60 minutes. Ours are ready!

Chicken meatballs in a steamer with cheese sauce

Ingredients:

  • chicken fillet – 400 g;
  • onion – 1 pc.;
  • eggs – 1 pc.;
  • sour cream 15% fat - 1 tbsp. spoon;
  • salt - to taste.

Our body needs meat. However, eating a lean product every day is quite difficult. A steamed dish with added vegetables is a great alternative. It is suitable for feeding the whole family, including children.

You can prepare many dietary dishes from meat. One of them is steamed meatballs. Tasty, healthy and aromatic. They will complement your daily diet, especially if you follow a healthy diet or are on a diet. This is an ideal option for eating on protein days.

Recipes

Meatballs can be cooked in a double boiler or slow cooker, supplemented with fresh vegetables or any other side dish. The dish can be served for lunch or dinner. An easy, nutritious, and most importantly, healthy recipe will become one of your favorites. It is suitable for adults and children.

For children

A delicious dish that will delight children over 1 year old. Meat must be present in a child’s diet. However, many parents do not know what exactly to prepare from minced meat so that the baby eats it with pleasure and does not refuse.

Veal meatballs will please your little one. The absence of unnecessary ingredients and seasonings makes the dish not only healthy, but also tasty and light. Delight your kids with homemade steamed meatballs.

Ingredients:

  • veal – 500 g;
  • small zucchini - 1 pc.;
  • sweet onion - 1 – 2 pcs.;
  • eggs - 1 pc.;
  • greenery.

Cooking method:

  1. Peel the vegetables. Pass the meat and vegetables through a meat grinder. If you don't have a meat grinder, you can use a blender. However, for baby food, the first option is preferable.
  2. Stir the minced meat and let it sit for 15 minutes.
  3. Form cutlets and place in a steamer. Cook for 30-35 minutes.

You can serve baby meatballs with stewed or fresh vegetables. Cut the cucumber, bell pepper, and tomato into strips. You can decorate the dish with fresh herbs. This healthy and tasty lunch will definitely be appreciated by your child.

Well, so that the baby really wants to eat the whole meatballs, come up with an interesting presentation. For example, make a bunny. Ears from pepper, tail - a bunch of dill, nose, eyes from a small piece of prunes.

Peculiarity! When preparing meatballs for children, several types of meat are usually used. For example, you can add turkey or chicken to veal to reduce the fat content.

Fast

You can prepare a tasty and healthy dish in a matter of minutes. Meatballs in a hurry will help you out during a lunch break or during an unexpected visit from guests.

Ingredients:

  • minced beef – 400 g;
  • eggs – 7 pcs.

How to cook:

  1. Boil the eggs. Clear. Slice.
  2. Chop green onions. Mix with egg. Add to minced meat.
  3. Form small meatballs.
  4. Place the meatballs in a steamer. Cook for 20 minutes.

This original dish is a complete lunch or dinner. Ground beef combined with boiled eggs will fill you up for a long time.

Interesting! Regular beef meatballs contain approximately 400 kcal. Steamed and having the same composition, only 180 kcal. This indicator can be reduced by further changing the composition. So, by adding cabbage, tomatoes, zucchini and other vegetables to the meatballs, you will get not only a tasty and original dish, but also a real dietary discovery.

Hedgehogs

Meatballs with rice or, as they are commonly called, “hedgehogs” have been loved by many since childhood. They go well with mashed potatoes and vegetables. Suitable for a hearty lunch and dinner for the whole family. The composition of the hedgehogs can be supplemented with bell peppers or fresh tomatoes if desired.

Ingredients:

  • beef meat (you can use ready-made minced meat) - 500 g;
  • onions – 1 pc.;
  • round rice – 100 g;
  • fleshy tomatoes – 2 pcs.;
  • spices, salt - to taste.

Cooking method:

  1. Prepare the meat, remove fat layers. Scroll through a meat grinder.
  2. Prepare vegetables, chop and mince. Add salt and spices. Mix.
  3. Add meat. Mix.
  4. Rinse the rice in clean water. Boil. Add to minced meat.
  5. Form the minced meat into small diameter meat balls. Place everything in a double boiler and cook for 30 minutes.
  6. When cooking, tomatoes, zucchini, pumpkin and other vegetables can be placed on a higher tier.
  7. The dripping juice will soak the hedgehogs, making them even more juicy and tasty.

When serving, you can also decorate the dish with prunes and herbs in an original way. To do this, cut the prunes into halves and place them on a plate on the sides of the meatballs. Sprinkle everything with chopped dill on top.

Chopped

Chopped meatballs are no less tasty than those made from minced meat. They have a more fibrous texture and are juicy. Can be served with a side dish of potatoes or baked vegetables.

Ingredients:

  • beef -700 g;
  • white bread – 175 g;
  • onions – 70 g;
  • potatoes – 1 kg;
  • celery – 85 g;
  • water – 0.5 l.;
  • egg – 3 pcs.;
  • salt, ground black pepper to taste.

Cooking method:

  1. Finely chop the meat. Soak white bread in water. Chop the onion and fry. Mix with meat and white bread. Mix.
  2. Pass the celery root through a meat grinder. Mix with minced meat. Salt and pepper.
  3. Grate the potatoes on a fine grater. Squeeze out excess starch and add to minced meat.
  4. Break 3 eggs into the minced meat. Mix.
  5. Form small balls and place in a double boiler. Cook for at least 30 minutes.

Serve the dish with a side dish. Sprinkle grated cheese and fresh herbs on top. Grilled vegetables, boiled rice, buckwheat, and bulgur are suitable garnishes. Don't forget that meatballs are a filling product, so they don't need a heavy side dish. You can also prepare mushroom sauce in addition to the dish. To do this, chop the mushrooms, fry them in a frying pan and simmer in cream for several minutes.

You can dilute the finished ground beef with cabbage or bread crumb. Cabbage will make the product more juicy, bread will add thickness and elasticity. These ingredients will not affect the taste, only the texture of the meat.

Every housewife has her own secrets that help create real culinary masterpieces from seemingly simple recipes. Even when preparing ordinary beef meatballs in a double boiler, each one uses its own tricks to help speed up and simplify the cooking process:

  1. When preparing meatballs with rice, boil it first. This way the meatballs will turn out much juicier, and the cooking process will be reduced by 2 times.
  2. When steaming meatballs, place side dish or vegetables on the bottom tier. The juice from the meat will drain and soak the second dish, making it more juicy and flavorful. You can do the same with vegetables by placing them on the top tier. In this case, the meat will be soaked in vegetable juice.
  3. When preparing minced meat, do not skimp on spices. They will not only make future meatballs fragrant and tasty, but will also speed up the fat burning process.
  4. If you don't have a steamer, you can use a regular saucepan and colander. Just pour the required amount of water into the pan, place a colander on top and place the meatballs in it. Cover with a lid.
  5. If you add greens and onions to the minced meat, this trick will definitely come in handy. Finely chop the greens and freeze. Add to the minced meat not defrosted. This will make the dish more juicy and tender.
  6. Make minced meat in which vegetables will predominate (this will significantly reduce the cooking time), form meatballs and freeze them. That's all. Now all you have to do is take out the dish at the right time and put it in the slow cooker for 15 minutes.

Every housewife has many secrets that help her create culinary miracles. By listening to them, you can also learn how to cook quickly and tasty, with a minimum of effort.

conclusions

Steamed meatballs are a great lunch option for the whole family. Juicy, tasty and incredibly aromatic hedgehogs are combined with rice, buckwheat, and even. A variety of recipes will help everyone choose the ideal option for themselves and their family.

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Steamed meatballs are a dietary dish, but nevertheless they can be not only healthy and nutritious, but also tasty. Recipes for steamed meat and fish meatballs in general are not very diverse, the result depends on the quality of the meat or fish, and also, do not overcook them in a steamer, otherwise they will be dry and tasteless. We will tell you how to cook steamed meatballs in our selection today.

Steamed meatballs

If the minced meat is frozen, then defrost it first. Add rice and finely chopped onions to the minced meat. Soy sauce, herbs and egg. Mix everything well, form meatballs and place in a steamer. We cook in accordance with the mode for cooking meatballs provided in your steamer. You can prepare tomato sauce separately.

Steamed meatballs for a child

  • minced pork and beef – 1 kg;
  • chicken egg – 1 pc.;
  • onion – 2 pcs.;
  • bread without crust – 100 g;
  • rice – 100 g;
  • carrots – 2 pcs.;
  • milk – 0.5 cups;
  • tomatoes – 2 pcs.;
  • salt, pepper, bay leaf - to taste.

Pass 1 carrot and 1 onion through a meat grinder and mix the vegetables with the minced meat. First boil the rice, soak the bread in milk, then add all this to the minced meat, break the egg, add salt and pepper. Mix everything well and form meatballs. Next, cook in a double boiler. Separately, prepare the sauce for the meatballs: lightly fry 1 finely chopped onion and 1 carrot in oil, add chopped tomatoes. Simmer for a little while, then pour in 0.5 cups of water, salt, pepper, and add bay leaf. Boil it a little more. The finished meatballs can be stewed a little in this sauce, or they can be served separately.

Steamed fish meatballs

  • fish fillet – 600 g;
  • breadcrumbs - 0.5 cups;
  • milk – 1/4 cup;
  • chicken egg – 1 pc.;
  • olive oil – 3 tbsp. spoons;
  • garlic – 2 cloves;
  • parsley;
  • salt, pepper - to taste.

Soak the crackers in milk, grind the fish fillet and garlic in a meat grinder or blender. Add the egg, soaked crackers, salt and pepper, mix the minced meat well. We form small balls, sprinkle each with olive oil and place in a double boiler. Steam for 10 minutes. Serve fish meatballs with boiled rice, stewed vegetables or mashed potatoes, garnished with herbs.

Recipe for fish meatballs in a steamer

  • cod fillet (pollock, hake, haddock can be used) – 500 g;
  • onion – 1 pc.;
  • carrots – 2 pcs.;
  • rice – 1/3 cup;
  • salt, pepper, seasonings to taste.

Grind the fish and vegetables in a meat grinder and mix with rice, salt, pepper and add seasonings to taste. We form the meatballs and place them in a steamer; cook according to the instructions for your steamer. Serve with chopped herbs and sour cream.

Steamed meatballs- a great alternative to cutlets. The same minced meat, but a slightly different presentation and shape, and the dish already seems much more interesting. You can make meatballs from any minced meat - chicken, pork, mixed. This time I chose beef - this way the meatballs turn out to be completely low-fat, and are excellent for both baby food and the GBC diet.

As for cereals, the classic of the genre is, of course, rice. It contains a lot of starch, its binding ability is no worse than that of an egg, so meatballs cooked on rice always keep their shape well even without the addition of bread or flour. But there are other cooking options. Some housewives add buckwheat and semolina. Some people add pearl barley, which was cooked in advance, while others try to experiment with other cereals or just vegetables.

I don’t use any flour or any spices to make meatballs - roots are quite enough, especially if you are cooking for children. If only for yourself, then you can make the meatballs whatever you want - hot, tender, spicy, with paprika and chili, with garlic and herbs. If you are cooking for children, it is better to use fresh or frozen herbs, as well as carrots, onions, garlic or celery as flavorings. Moreover, I encourage you to try the meatballs steamed in a slow cooker. It’s not only tasty and healthy, it’s also simple, and there will be much fewer calories in the dish.

Ingredients:

  • Beef – 300 grams
  • Carrot - 1 small size (50 grams)
  • Boiled rice - 200 grams
  • Greens - 1 teaspoon
  • Salt - to taste
  • Egg - 1 piece

Instructions:

  1. In order to cook steamed meatballs, you will need to boil the rice in advance - the fact is that it won’t have time to cook by steaming, so you can’t do without pre-cooking. Of course, there are recipes that use raw rice, which is pre-soaked, but a lot also depends on the type of rice. If you have basmati, which takes 12 minutes to cook, then you can try to take a risk, but it’s not worth it. The most common polished long-grain rice needs to be boiled, and the same goes for round rice.
  2. As for meat, you can grind the beef into a meat grinder yourself, or you can take ready-made minced beef. In order for the meatballs to be more flavorful, you will need to add a little greenery to them. You don’t need to add spices, just salt, pepper, and a little garlic.
  3. Add carrots. I often have carrots grated and frozen, because I don’t always have time for full cooking. And so, if you have time, you can grate the carrots, put them in a bag, put them in the refrigerator, and cut off as many as you need later. Of course, you can use fresh carrots, it's even better.
  4. Mix minced meat, herbs, salt, rice and carrots. Add one chicken egg.
  5. After which you will need to roll the minced meat into meatballs. They are the same size as tangerines, maybe a little larger. I put these meatballs in the refrigerator for an hour - the minced meat and other ingredients will cool down, and the meatballs will hold their shape better.
  6. After an hour spent in the refrigerator, you can transfer the meatballs to the steamer rack of the multicooker. The multicooker bowl will need to be filled with 2.5 liters of water. We place a steam grate on top and set it to cook in the “Steamer” mode.
  7. I have an automatic time selection of 40 minutes. This is quite enough for the meatballs to be ready. That's all - tasty and simple, serve with any side dish.

Steamed meatballs in a slow cooker

Steamed meatballs in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek, Philips and other models) are especially useful for children and for those who adhere to strict diets. For children, it is best to make meatballs from fresh minced meat. Then they turn out quite juicy with a pleasant smell. You can add rice, buckwheat, carrots, and zucchini to the minced meat, which will only increase the benefits of the cooked meatballs. The recipe for steamed meatballs in a slow cooker is simple.

Ingredients for steamed meatballs in a slow cooker:

  • meat (veal) – 500 g;
  • rice – 100 g;
  • raw egg – 1;
  • White bread;
  • milk;
  • small onion – 1;;
  • garlic – 2 cloves;
  • salt;
  • pepper to taste (exclude for a child).

Recipe:

  1. Pass the meat through a meat grinder. To obtain more tender meatballs, it is better to grind the meat twice. Cut off the crust of white bread and soak it in milk. Put it in the minced meat. Add the egg and salt. Mix the meatball mixture well with a spoon.
  2. If you plan to cook meatballs with rice, then you need to boil it in advance until half cooked and then add it to the minced meat. The rice should be cool. Take the minced meat with a spoon and form small round balls with your hands.
  3. Grease the steaming basket with vegetable oil. Place the meatballs in it. Pour water into a removable container (bowl) to the bottom line. Insert the basket of meatballs into the slow cooker. After closing the lid, activate the Steam program. Set the time to 30 minutes.
  4. A sound signal will notify you that the steamed meatballs in the multicooker are ready. Bon appetit! Read other recipes for steamed dishes on the pages of our website.

Children's steamed minced meatballs-hedgehogs with rice in a slow cooker

I love these steamed hedgehog meatballs for their simplicity, usefulness and wonderful taste. These dietary hedgehogs made from minced chicken with rice are very light on the stomach, which is very important when cooking for small children. Their taste and appearance will not leave any family member indifferent. Steamed hedgehog meatballs fly off the plate very quickly, and homemade ones ask for more. This dish combines meat, vegetables and rice, so it turns out very satisfying. I am sharing a proven step-by-step recipe, where photos clearly illustrate the preparation.

So, we need:

  • potatoes - 1 piece;
  • carrots - 1 piece;
  • rice - 100 grams;
  • minced meat (chicken) - 200 grams;
  • salt (sea) - 1/2 teaspoon.

How to cook:

  1. Peel carrots and potatoes. Wash. Rinse the rice and soak in warm boiled water for 20 minutes.
  2. Sprinkle the minced meat with sea salt. If hedgehogs are neither for small children nor dietary, then you can add spices. I'm preparing these meatballs for a child, so I don't use spices. Grate the vegetables on a fine grater. Add to the minced meat.
  3. Mix the minced meat for the hedgehogs. Drain the rice. Pour the soaked rice onto a plate.
  4. Roll the minced meat into a small ball. Roll it in rice.
  5. Thus form all the hedgehogs. Place them in the multicooker on a special steaming rack.
  6. Pour water into the multicooker and place the rack with the formed meatballs. Turn on the “Steam Boiler” program for only 15-20 minutes, the time depends on the size of the hedgehogs.
  7. Place the prepared hedgehogs from minced meat, rice and vegetables on a plate and let cool slightly.
  8. These meatballs will be an excellent dish for all family members, but are especially suitable for small children or those on a diet.
  9. Juicy, satisfying and very, very tasty steamed meatballs require a little time and effort to prepare. Take note and cook with love for your family.

Steamed meatballs

Ingredients:

  • minced meat - 500 g;
  • soy sauce;
  • chicken egg - 1 pc.;
  • rice - 100 g;
  • onion - 1 pc.;
  • coriander;
  • paprika;
  • ginger.

Preparation:

  1. If the minced meat is frozen, then defrost it first.
  2. Add rice and finely chopped onions to the minced meat.
  3. Soy sauce, herbs and egg.
  4. Mix everything well, form meatballs and place in a steamer.
  5. We cook in accordance with the mode for cooking meatballs provided in your steamer.
  6. You can prepare tomato sauce separately.

Steamed meatballs for a child

Ingredients:

  • minced pork and beef – 1 kg;
  • chicken egg – 1 pc.;
  • onion – 2 pcs.;
  • bread without crust – 100 g;
  • rice – 100 g;
  • carrots – 2 pcs.;
  • milk – 0.5 cups;
  • tomatoes – 2 pcs.;
  • salt, pepper, bay leaf - to taste.

Preparation:

  1. Pass 1 carrot and 1 onion through a meat grinder and mix the vegetables with the minced meat.
  2. First boil the rice, soak the bread in milk, then add all this to the minced meat, break the egg, add salt and pepper.
  3. Mix everything well and form meatballs.
  4. Next, cook in a double boiler.
  5. Separately, prepare the sauce for the meatballs: lightly fry 1 finely chopped onion and 1 carrot in oil, add chopped tomatoes.
  6. Simmer for a little while, then pour in 0.5 cups of water, salt, pepper, and add bay leaf. Boil it a little more.
  7. The finished meatballs can be stewed a little in this sauce, or they can be served separately.

Steamed fish meatballs

Ingredients:

  • fish fillet – 600 g;
  • breadcrumbs - 0.5 cups;
  • milk – 1/4 cup;
  • chicken egg – 1 pc.;
  • olive oil – 3 tbsp. spoons;
  • garlic – 2 cloves;
  • parsley;
  • salt, pepper - to taste.

Preparation:

  1. Soak the crackers in milk, grind the fish fillet and garlic in a meat grinder or blender.
  2. Add the egg, soaked crackers, salt and pepper, mix the minced meat well.
  3. We form small balls, sprinkle each with olive oil and place in a double boiler.
  4. Steam for 10 minutes.
  5. Serve fish meatballs with boiled rice, stewed vegetables or garnished with herbs. Read more:

STEAMED MEATBALLS

Compound:

  • Meat fillet (can be lean) 500 gr
  • Carrots 2 pcs
  • Onions 1 piece
  • Rice 100 gr
  • Garlic 3 cloves
  • Spices To taste
  • Salt and pepper To taste
  • Serves 4
  • Calorie content (in 100 grams), kcal. 225

Preparation:

  1. Take a piece of meat and wash it thoroughly under cold water, dry it with damp towels and start working on the vegetables. Carrots, a little onion and garlic - all this needs to be thoroughly peeled and put through a meat grinder, we do the same with meat. In addition to carrots, we grate them;
  2. Add salt and spices to the resulting mass to taste. After thoroughly mixing the ingredients, you need to rinse the rice and add to the rest of the ingredients. Wash your hands and start making small balls of minced meat;
  3. We prepare the steam compartment in the multicooker and put the future meatballs there; cooking will take about an hour. Select all settings yourself, based on your model and its capabilities and power.

You can also cook meatballs in a double boiler, it all depends on your capabilities. This option is easier and faster to prepare, but the final result is not always tastier.

  • The best option would be chicken, but turkey, pork, beef, and lamb are also suitable;
  • Beef meat takes a very long time to cook, meatballs are no exception, keep this in mind;
  • You can not mix the rice with minced meat, but roll the meatballs in it before cooking.

A dish that is not only tasty, but also healthy, especially for various diseases of the gastrointestinal tract and digestive organs, is steamed meatballs.

They are suitable for children and adults, and thanks to various recipes, you can choose to suit your taste - from meat, chicken or even fish! Meatballs are good either by themselves or with gravy and side dishes. Their preparation does not require special skills, and the main thing is that this is a dietary dish.

An easy recipe

Ingredients Quantity
a mixture of minced pork and beef - 750 grams
round rice - 1 cup
fine salt - 1.5 teaspoons
ground pepper - optional
egg - 2 pcs.
small onion - 1 PC.
tomato paste - 1.5 tbsp. spoons
Wheat flour - 2 tbsp. spoons
sunflower oil - for frying
Cooking time: 60 minutes Calorie content per 100 grams: 280 Kcal

Here is a very simple way to make steamed meatballs that are eaten with great pleasure.

Rinse the round grain rice well, place it in a saucepan and cover it with half a liter of cold water. Put on gas and when boiling, add half a teaspoon of salt.

After this, it should be cooked for ten minutes until fully cooked, then the gas is turned off, and the rice stands under the lid for another 15 minutes so that the water is completely absorbed into it. Now take out the rice and place it in a deep plate to cool.

Cooked glutinous rice works very well for meatballs. When the temperature reaches room temperature, add two raw chicken eggs to the rice and mix thoroughly.

Add a teaspoon of salt, ground pepper, and boiled rice to the minced meat. Stir and beat the resulting mixture, so the minced meat will become dense and the meatballs will stick together well. To do this, you need to pick it up and throw it back into the bowl hard, after five or six times it will be ready to mold.

Now the cutlets will be dense and will keep their shape. For steaming, you can use a special pan insert. Grease its surface with sunflower oil, and pour water into the pan until it boils.

At this time, form the meatballs and place them in a steamer container. When the water boils, place everything in the pan and cook for 30 minutes. In the meantime, you can make the gravy.

To fill, chop the onion and fry in sunflower oil until golden brown. Add tomato pata and sifted flour to the onion. Stirring well, sauté for another three minutes and add cold water. When the sauce boils, salt it and add spices. Ready.

Remove the meatballs from the pan and pour the sauce over them. The finished dish is delicious served with mashed potatoes and sprinkled with fresh herbs.

Dietary steamed chicken meatballs

Cooking in a slow cooker is simple and enjoyable. You can make diet meatballs with rice by steaming them using a special insert in the bowl. If there is no such device and mode, then the meatballs are cooked using the stewing mode. Chicken meat itself is a dietary product, namely the breasts contain a minimal amount of cholesterol. That's why we use them for the dish.

For preparation you need the following ingredients:

  • minced chicken breasts - 800 gr.;
  • long grain rice - 100 gr.;
  • chicken egg - 1 pc.;
  • ground pepper to taste;
  • table salt - 2 teaspoons.

Cooking time: 55 minutes.

Calorie content: 240 kcal.

Mix the washed rice, minced meat, egg in a deep bowl, salt and pepper the resulting mass.

Now we form the meatballs, there will be about 16 of them from this amount of products. Pour one and a half liters of water into the multicooker bowl, and place the raw products on a special insert for steaming.

Place the bowl and insert in the multicooker, select the “steam” mode and set the timer for 45 minutes. At the end of cooking, a beep will sound and the dietary dish is ready.

Serve with fresh or stewed vegetables. Meatballs made in this way will turn out juicy and especially tasty.

Fish meatballs recipe for baby

Children do not really like to eat fish, despite all its usefulness. After all, there are bones in the slices, which kids really don’t like. An excellent alternative to stewed fish are meatballs made from low-fat white fish. For minced meat, fillets of cod, pollock, and hake are suitable. Ingredients:

  • fish fillet - 250 gr.;
  • loaf - 20 gr.;
  • milk - 50 ml;
  • yolk - 2 pcs.;
  • vegetable oil;
  • salt.

Cooking time: 45 minutes.

Calorie content: 230 kcal.

To cook steamed fish meatballs in a slow cooker for a child, you must first prepare the minced meat. Remove the crust from the loaf and soak the pulp in milk. Pass it through a meat grinder along with the fish fillet.

Add a couple of yolks, salt and stir well. Make small meatballs from this mass and place them in a special insert for steaming food. Pour a liter of water into the bowl and place everything in the multicooker.

Select the “steam” mode and set the timer for half an hour. When finished, take it out onto a plate and treat your baby to meatballs with rice or pasta.

How to cook meatballs with potatoes in a slow cooker

The good thing about a slow cooker is that you can immediately make the meatballs themselves and a side dish for them. Here is a simple recipe for meatballs with potatoes:

Ingredients:

  • minced meat - 400 gr.;
  • potatoes - 5-6 pcs.;
  • onion head - 1 pc.;
  • egg - 1 pc.;
  • salt, pepper to taste.

Cooking time: 60 minutes.

Calorie content: 250 kcal.

First, finely chop the onion, and then mix it with the egg and minced meat. Add spices and salt to the resulting mass to taste. Peel the potatoes and cut into medium-sized cubes. Salt the cubes and brush with vegetable oil.

Place everything in the multicooker bowl so that the potatoes are at the bottom, and form the minced meat into meatballs and place on top in a special insert for steaming. After this, add 200 ml of water to the bowl and set the “steam” mode for 45 minutes.

At the end of cooking, all the water usually evaporates, and the potatoes acquire a golden crust, soaked in juice from the meatballs. Tasty and simple, you can have a complete dinner or lunch in just an hour.

Steamed meatballs in a steamer

Dishes in a steamer are always dietary and healthy. They are prepared without adding oil and are suitable for both children and people with digestive problems. It is better to choose lean meat for this recipe for steamed meatballs: chicken breast or veal.

Ingredients:

Cooking time: 65 minutes.

Calorie content: 225 kcal.

Pour boiled water over the washed rice and let it stand for about 15 minutes. Then drain the water and let cool slightly. Mix the mixture with minced meat, rice and salt. Add carrots, grated on a coarse grater. Form small meatballs and place them in a steamer pan. They are cooked in a double boiler for 45 minutes and served to the child with pasta or buckwheat.

  1. If you are preparing meatballs for a child, then it is not recommended to add spices and pepper; it is better to take a little dill and crumble it into the minced meat;
  2. Before forming the cutlets, place the meat mixture in the refrigerator for 10-15 minutes, this will make it easier to form them;
  3. When making minced meat balls, wet your palms with cold water and the meat will not stick to your hands;
  4. Serve the balls lightly sprinkled with fresh chopped herbs. It stimulates the appetite and contains many vitamins.

Steamed meatballs are a healthy and appetizing dish, try making them for your family. Both adults and kids will love them. Eat with or without a side dish.