Before we start cooking, I want to tell you that there is an even lazier way. You can place the filling on a slightly rolled out sheet of dough, then roll it up and bake it in the oven. But we will go a different way.

1. So, set the eggs to boil. Wash all the greens thoroughly and dry quickly (pat dry with paper towels). Chop the peeled eggs. Finely chop the greens, and grate the cheese into small shavings.

Now mix the eggs with cheese and herbs


3. Roll out the dough a little, cut into squares the size of your palm (or so). Use the bottom of a glass to press down the center of each dough square. Transfer as much as will fit onto a baking sheet covered with paper. Spread out the filling. Place it exactly in the center.

4. Bake at high temperature 200-220 degrees for about 10 minutes.


Such lazy pies with chopped eggs and green onions can be safely eaten by people who do physical labor, since in essence these are fast carbohydrates. Everyone else needs to know when to stop.

Do you also love that everything when cooking is as fast as possible, but at the same time unusual and super tasty? So you've come to the right place. Because by cooking according to this wonderful recipe, you get not just pancakes, but also pies in one, so to speak, person. That is, the output is something like “two in one”. But how beneficial this is, especially when one of the family dreams of pancakes, and another would immediately like to dine on pies.

Moreover, the hostess, not burdened with special efforts, since everything is extremely simple, will instantly - in about 10 minutes - bring all this blazing beauty to the table. And everyone who is looking forward to their portion also receives great pleasure from the taste of this pastry - it will be amazing. Not only is the dough in the pies airy, but also the filling, although traditional, is delicious, and this has been tested!

What you need to make lazy pies with eggs and green onions:

For filling:

    2 raw eggs and the same amount boiled
    green onions

For the test:

    half a liter of kefir
    half a glass of sour cream
    salt and ground pepper to taste
    baking powder

Step-by-step preparation of the recipe for lazy pies with eggs and green onions:

Beat raw eggs into a bowl. Add salt to taste. Then our task is to combine all this into a single mass. How? With a whisk, fork, mixer or something similar, that is, whatever is more convenient and what you currently have on hand.

After the eggs and salt are beaten, add half a glass of sour cream to them. It is supposed to be mixed with the freshly whipped ingredients.

Our next step is to pour kefir into a bowl. We mix the previously obtained mass with it in a convenient way.

And now is the crucial moment, because you need to add both flour and baking powder. What is the responsibility here? This should not be done in one fell swoop, but by adding in parts and stirring all the time.

How much flour should I put in? The recipe does not describe this point. And all because its quantity should vary. And here you need to be very careful that the dough does not suddenly become traditionally thick, like for pies - its consistency should resemble pancake dough. That’s why flour is added gradually – spoon by spoon.

Now let’s start preparing the “filling”, which many people have liked since childhood. If you don’t have boiled eggs, boil them and cool them (in water, and then you can put them in the refrigerator for a few minutes). And if you have boiled ones, remove the shells and cut the eggs into cubes.

Then you need to chop the green onions. And then combine it with chopped eggs.

The “stuffing” is ready! But now she will “work” unusually. After all, we won’t have to stuff the dough with it, but mix it with it. Don't forget to mix this original pie-pancake mixture thoroughly!

That's all, all that remains is to warm up first the frying pan in which you are going to cook, and then the sunflower oil poured into it.

Has the oil warmed up? That’s good - put the dough into it, as we usually do with pancakes, that is, in small portions. And fry them over full heat, turning them over on both sides!

You can serve this aromatic and golden-brown delicacy exactly as you would with pancakes - this is, of course, sour cream!

Eat healthy!





When you want delicious homemade baked goods, but don’t have time to wait for the dough to rest, prepare lazy pies with green onions and a boiled egg. It's quick, the whole process from kneading the dough to serving will take you about 30 minutes. The advantage of this recipe is that it contains inexpensive and natural ingredients.

Ingredients:

  • Kefir- 2 glasses
  • Green onion— 100-200 grams
  • Eggs- 4 pieces
  • Flour- 2-3 glasses
  • Sugar, salt, soda, dry yeast- 0.5 tsp each
  • Vegetable oil- for frying

    • How to make lazy pies

    1. Heat kefir to the temperature of “fresh milk”, 2 glasses in the microwave are heated for about 40-50 seconds. Let the eggs boil. After boiling, hard-boiled eggs should be cooked for 10 minutes, during which time you will have time to prepare the dough.


    2.     Add sugar, salt, soda and stir.


    3.     Add dry instant yeast. By the way, without this ingredient the pies also turn out tasty and fluffy.

    4 . Stir, the kefir should become airy, with bubbles, the mass should increase slightly in volume, as in the photo.


    5     . Now you can gradually add flour and mix. You need to knead the dough as for pancakes, the consistency is similar to thick sour cream. Remove the eggs from the heat, drain the boiling water, and add cold water.


    6     . Wash the green onions and dry them on a cotton towel. Remove dry and damaged feathers. Cut into rings. Add to the dough, mix.


    7     . The eggs have cooled down, they need to be peeled, cut and mixed with the resulting preparation for lazy pies.


    8     . Fry the pies over medium heat. Spoon the resulting mixture into a heated frying pan with vegetable oil. Cover with a lid. When it becomes noticeable that the bottom is cooked through (the edges will be browned), turn the pancakes over and cook until done.

    Lazy pies with green onions and eggs are ready

    Bon appetit!

    Serving lazy pies is delicious with sour cream. Fluffy, rosy and easy to prepare, these pancakes-pies were invented by hasty housewives whose time was “at a premium.” There are many recipes for this dish; the main ingredients are kefir, yogurt, sour cream, and milk. For fluffiness and airiness, soda, yeast and baking powder. As a filling: minced meat, boiled - fried mushrooms, fried cabbage, ham with a boiled egg. You can also make lazy pies in a sweet version, with sugar and cinnamon, apples, apricots, peaches, bananas, cherries, strawberries, strawberries.

    Lazy pies can also be made using pita bread or ready-made puff pastry sold in stores instead of dough. These tea pastries can also be prepared within half an hour. The puff pastry is rolled out into layers, cut into squares, the filling is placed inside each and the pie is secured in the shape of a triangle. Fried or, better yet, baked in the oven. Armenian thin lavash is also cut into large squares and the filling is packed into it as for shawarma (two edges of the dough are folded towards each other, and then the pie is rolled into a roll. It is fried on both sides on the grill or heated in a frying pan or microwave.

    Video recipe

    More than once I have been rescued by a delicious recipe that will satisfy everyone at home for lunch or dinner. I suggest treating your family with delicious, rosy pies with green onions and eggs. P Surely the pies will be lazy... For lazy pies I will need kefir, a raw chicken egg, baking soda (or baking powder), salt, 2-3 boiled eggs and a small bunch of green onions.



    kefir - 300 ml;
    baking soda - less than half a tsp;
    chicken eggs - 3 pcs;
    green onion - a small bunch;
    salt - to taste;
    flour - 1.5 tbsp.


    I heat the kefir until warm, I do it in the microwave. Add 1/3 teaspoon of soda to warm kefir, mix and leave for 5-10 minutes so that the soda reacts with kefir



    This is very clearly visible on the surface of the kefir, bubbles appear and the kefir becomes very airy. At this time, I peel the eggs, wash and chop the green onions. Add a raw egg to the air kefir and mix



    Sift half the flour (in total I need about 1.5 cups), mix



    Add chopped onion



    then chopped boiled eggs



    Stir again and add salt to taste. I sift the remaining flour gradually and stir, looking at the consistency of the dough. The dough should be like regular pancakes



    I let the finished dough rest for 5-10 minutes. At this time, I put the frying pan on the stove with odorless vegetable oil and heat it up. Place a tablespoon of the dough into the heated oil and fry the pies under the lid on one side; once they are browned, turn them over and fry without the lid.



    I put it on a paper towel. All that remains is to pour some tea or some cold milk, whichever you prefer, and serve the pies to the table. Very tasty and fluffy, and most importantly quick pies



    You can even make these pies for breakfast, since you don’t have to fuss with the dough for a long time. Bon appetit!!!


    Calories: Not specified
    Cooking time: Not indicated

    Ingredients for lazy green onion and egg pies

    For the test:

    - 500 ml kefir,
    - 2 eggs,
    - 1 tsp. soda,
    - 2 cups of flour.

    For filling:

    - 3 eggs,
    - a bunch of green onions.

    - vegetable oil,
    - salt.

    How to cook with photos step by step




    To prepare the dough, mix in a bowl, add kefir, then immediately eggs, soda and salt to taste. Instead of kefir, you can also use yogurt; with it, lazy pies will turn out more fluffy.




    2. Mix the above ingredients to obtain a homogeneous mass.




    3. Add flour in two or three additions. The dough needs to be quite thick so that the lazy pies hold their shape well.






    4. Leave the finished dough alone for 10-15 minutes.




    5. Meanwhile, boil the eggs intended for the filling. Then cool them, peel them and cut them into small cubes.




    6. Wash the green onions, remove excess moisture and finely chop.






    7. Add chopped onions and eggs to the dough; the amount of these ingredients should look approximately equal. Add a little salt to taste.




    8. Carefully mix the filling into the dough, do this briefly so that you don’t get a homogeneous porridge.




    9. In a frying pan with well-heated vegetable oil, begin to place small lazy pies. I'm sure you'll like these too.




    10. Fry on both sides until beautiful, golden brown.






    11. I stack the finished lazy pies on a large platter. I serve them slightly cooled, so they are not much different from real pies!
    Bon appetit!