Oven baked macaroni and cheese is a great breakfast dish. You can use any pasta, preferably large ones. You can also take several types of cheese to enrich the taste. In principle, there can be many variations of this dish. You can add boiled meat, poultry or sausage to the composition. My version will serve as the basis for preparing a delicious dish.

So, to prepare pasta baked with cheese in the oven, prepare all the products that we will need.

Pour water into a saucepan, bring to a boil and add salt. Cook the pasta al dente, drain in a sieve and rinse with cold water.

Grate hard cheese.

Melt butter in a frying pan and add flour. Mix thoroughly, breaking up any lumps.

Then add milk little by little, continuing to stir. When the mixture begins to thicken, add cheese, stir and turn off the heat. Pepper the finished sauce.

In a bowl, whisk the eggs, squeeze in the garlic and add the pasta. Mix.

Then mix the pasta with the cheese sauce and place in a pan greased with butter. Sprinkle the herbes de Provence over the top of the pasta.

Preheat the oven to 200 degrees and bake the pasta for 30 minutes until they are browned. Delicious pasta baked with cheese in the oven can be served immediately.

Bon appetit!

Makaronnik is a pasta dish. It is prepared as a casserole from boiled pasta (mostly) and a binding product - cheese or fresh egg. A large number of products can be used as an additive - mushrooms, tomatoes, minced meat, cottage cheese, etc. Pasta can act as a side dish, main dish (pasta with meat, fish, chicken or vegetables) or dessert (pasta with cottage cheese or with jam).

Pasta for casserole must be boiled in a small amount of water - 2.2-3.0 liters per kilogram of dry pasta.

Instead of pasta, you can use vermicelli or noodles (lapshevnik).

If you want to lose weight using pasta, you should know that you need to eat it with fresh vegetables, herbs, mushrooms, vegetable oils, and seafood.

50 recipes for oven-baked pasta with cheese

If you're tired of simple boiled spaghetti, it's time to figure out how to make pasta casserole using the oven and how many ways you can think of to create it.

Make these recipes for macaroni and cheese in the oven - this hearty and delicious dish is perfect for lunch!


A simple pasta casserole made from affordable ingredients - even a beginner can do it.
Ingredients: pasta, eggs, sour cream, vegetable oil, hard cheese, salt, breadcrumbs, butter


If you are tired of corny boiled pasta, then I can offer you a recipe for pasta in the oven (pasta casserole). In this recipe we also used tomatoes, herbs, garlic and cheese, and if you wish, you can add minced meat to the casserole.
Ingredients: pasta, tomatoes, hard cheese, butter, bread crumbs, garlic, dill, ground black pepper, salt


In my opinion, this is the classic, easiest recipe for baked macaroni and cheese. The pasta is boiled and mixed with white bechamel sauce and cheese, then everything is baked.
Ingredients: pasta, milk, butter, wheat flour, salt, ground black pepper, cheddar cheese, ground red pepper


Pasta is a dish that any housewife can handle.
Ingredients: pasta, water, meat, cream, eggs, onions, cheese, vegetable oil, spices


A great dish, fast, tasty and satisfying. I present to your attention pasta with mushrooms.
Ingredients: mushrooms, pasta, onions, eggs, vegetable oil, hard cheese, salt, pepper, breadcrumbs


A completely ordinary-looking dish - macaroni and cheese, with the exception of small nuances.
Ingredients: spaghetti, chicken fillet, cheese, carrots, onions, garlic, mayonnaise, ketchup, pepper, salt, sunflower oil


Pasta is baked with tuna sauce, cream and cheese.
Ingredients: canned tuna, cheddar cheese, eggs, cream, pasta, red onion, parsley, nutmeg, salt, ground black pepper, lettuce


Cannelloni is pasta in the form of large tubes. Today we will fill the cannelloni with cauliflower and champignons, and use tomatoes put through a blender as the sauce.
Ingredients: cannelloni, fresh champignons, cauliflower, tomatoes, garlic, parmesan, onion, salt, chili pepper, parsley, olive oil


Baked shells with delicious filling. Appetizing pasta for the holiday table.
Ingredients: pasta shells, sausages, garlic, zucchini, mushrooms, hard cheese, salt, pepper, vegetable oil, butter, flour, milk, salt, nutmeg


Pasta baked in the oven with peas, corn and turkey in cheese sauce.
Ingredients: pasta, onion, red bell pepper, butter, vegetable oil, wheat flour, salt, cumin, ground black pepper, milk, cheddar cheese, turkey...


A simple vegetarian recipe - baked pasta with cheese and tomatoes.
Ingredients: pasta, onions, olive oil, garlic, canned tomatoes, basil, oregano, sugar, ground black pepper, mozzarella cheese, parmesan cheese


A very tasty and original side dish made from simple ingredients. Macaroni with eggs and cheese is baked in the oven in portioned molds.
Ingredients: pasta, eggs, hard cheese, butter, ground paprika, salt, herbs


A hearty dish for dinner or lunch - pasta casserole with meat and bechamel sauce.
Ingredients: minced meat, pasta, tomatoes canned in their own juice, tomatoes, hard cheese, onions, vegetable oil, salt, ground black pepper, milk, flour...


Do you love cheese as much as I do? And who doesn't love Italian cuisine?
Ingredients: pasta, onions, garlic, mushrooms, bell peppers, tomato paste, canned tomatoes, mozzarella cheese, Parmesan cheese


An original and, at the same time, simple pasta casserole with tomato sauce and two types of cheese. Fried eggplant acts as a tasty vegetable shell in this dish.
Ingredients: pasta, olive oil, eggplant, onion, garlic, canned tomatoes, salt, pepper, ricotta cheese, cottage cheese, cream cheese, Parmesan cheese, basil


This baked mac and cheese is cooked and served in a skillet. Pasta is baked with mushrooms, tuna, green peas and cheese in a creamy sauce.
Ingredients: white bread, butter, champignons, onions, salt, ground black pepper, chicken broth, cream, pasta, canned tuna, frozen green peas...


Lazy pizza recipe. The pasta is tossed with tomato sauce, pepperoni and olives, then topped with mozzarella cheese. Pasta is baked in the oven,
Ingredients: pasta, pepperoni, tomato sauce, pitted black olives, mozzarella cheese


This is how you can quickly and easily prepare curly pasta and serve it as a culinary masterpiece.
Ingredients: pasta, vegetable oil, bread, cottage cheese, cheddar cheese, canned tomatoes, green onions, Parmesan cheese, milk


Shells stuffed with cheese and vegetable filling are suitable for both a family dinner table and a romantic dinner for two.
Ingredients: onions, garlic, olive oil, tomatoes, canned tomatoes, marjoram, basil, dry red wine, tomato paste, salt, ground black pepper...


Delicious macaroni casserole with cheese and sour cream.
Ingredients: pasta, yolk, sour cream, hard cheese, butter, salt, ground crackers


Inspired by Italian cuisine. Cannelloni stuffed with oyster mushrooms. I don’t know about anyone, but we really love oyster mushrooms! They are very tender and fragrant. The recipe came out naturally. The first time I made it - it turned out to be very tasty!!!
Ingredients: cannelloni, oyster mushrooms, onions, salt, garlic, feta cheese, green onions, parsley, vegetable oil, cream, quail egg, cilantro, salt, ground black pepper...


Vegetarian pasta recipe with cheese and spinach.
Ingredients: pasta shells, sauce, ricotta cheese, spinach, Parmesan cheese, salt, ground black pepper, mozzarella cheese, lettuce


A tuna dish that even those who don’t like fish eat and ask for more. The tuna here is served very delicately, surrounded by cheese, cream, tomato, egg and herbs. And all this with pasta, and all this in the oven!..
Ingredients: pasta, canned tuna, hard cheese, cream, eggs, tomato paste, parsley, salt, ground black pepper, butter


Let's prepare a delicious pasta casserole with minced meat?
Ingredients: minced meat, pasta, tomatoes, tomato paste, champignons, cheese, onion, vegetable oil, salt, ground black pepper, herbs, milk, butter, flour, salt...


Pasta is baked with vegetables and ham in a delicate milk sauce.
Ingredients: pasta, mixed vegetables, ham, milk, flour, cheese, ground black pepper


A casserole for the main course, which will take a little longer to tinker with than just boiling the pasta and frying the chicken with mushrooms. But the result in the form of a flavorful whole dish with a juicy cheese and milk sauce is worth it.
Ingredients: chicken fillet, champignons, pasta, milk, processed cheese, hard cheese, green onion, vegetable oil, soy sauce, salt


I would say this is a basic recipe for baked mac and cheese. Macaroni and cheese can be served as a side dish, or after mastering this recipe, you can add your favorite toppings to the pasta next time: tuna, bacon, peas, sausages, etc.
Ingredients: pasta, cheddar cheese, mozzarella cheese, parmesan cheese, tomatoes, herbs, salt, ground black pepper, butter


Another option for making delicious mac and cheese with asparagus.
Ingredients: asparagus, olive oil, Gorgonzola cheese, cream, pasta, salt, ground black pepper


Fried tomatoes become softer and more flavorful. Mix them with garlic, lemon, white beans and basil, add to feather pasta (aka penne pasta) - you get a wonderful dish with minimal time and effort.
Ingredients: tomatoes, garlic, olive oil, salt, ground black pepper, white beans, pasta, freshly squeezed lemon juice, basil, Parmesan cheese


Stuffed cannelloni pasta is a tasty and beautiful dish that has not yet become familiar to our cuisine. Stuffed pasta recipes differ in the filling, this stuffed pasta recipe offers pasta stuffed with ground pork and beef.
Ingredients: pasta, tomatoes, hard cheese, butter, vegetable oil, minced meat, salt, pepper


Porcini mushrooms stewed with cream and baked with cheese in large pasta shells.
Ingredients: pasta, porcini mushrooms, champignons, cream, butter, cheese, onions, sour cream, cream, flour, salt, ground black pepper, ground white pepper, herbs


This pasta casserole, cooked in the oven, can feed the whole family without spending a lot of time and without being a culinary virtuoso.
Ingredients: pasta, olive oil, vegetable oil, onions, bell peppers, chicken fillet, canned tomatoes in their own juice, canned artichokes...


Pasta is baked with shrimp, mushrooms and tomatoes, with bechamel sauce.
Ingredients: champignons, boiled peeled shrimp, parmesan cheese, tomatoes, pasta, butter, butter, fennel, cayenne pepper, sauce, oregano, salt


Pasta stuffed with pasta and cheese - this is such a tautology, but the dish is truly unusual and tasty.
Ingredients: pasta, pasta, gruyere cheese, cheddar cheese, cream, ground white pepper, tomato sauce, tomatoes, mozzarella cheese, leaves


Macaroni with meat, cheese and tomato sauce - what could be better? The taste is consistently excellent. And there are many dishes with such products. This recipe, by the way, allows you to prepare the food in advance and freeze it for up to 1 month. If you want to eat without much time, defrost the stuffed pasta in the refrigerator and then bake it in the oven.
Ingredients: olive oil, onions, garlic, turkey meat, spinach, cream cheese, mozzarella cheese, Parmesan cheese, sweet pepper, salt, ground black pepper, pasta...


Macaroni baked in cheese sauce has a rich creamy cheese taste and aroma.
Ingredients: pasta, butter, wheat flour, milk, cream cheese, cheddar cheese, mustard, salt, ground black pepper, bread crumbs, parsley


All you need to do to turn boring pasta into such a delicious casserole is to make a creamy sauce, mix it with pasta, tuna and cheese, and your oven-baked pasta will be unusual and delicious.
Ingredients: pasta, butter, margarine, onion, celery stalk, red bell pepper, wheat flour, salt, ground white pepper, milk...


Stuffed pasta always produces the desired effect, and stuffed shells with cheese and spinach are very easy to prepare.
Ingredients: pasta shells, mozzarella cheese, ricotta cheese, spinach, sauce


Manicotti with spinach and cheese is a classic of the genre, always tasty and convenient.
Ingredients: spinach, pasta, olive oil, rosemary, sage, oregano, thyme (thyme, Bogorodskaya herb), garlic, tomatoes, ricotta cheese, bread crumbs, protein...


Pasta baked with cheese sauce has a delicious aroma and taste.
Ingredients: salt, pasta, flour, milk, cheddar cheese, green onion, hot sauce, ground black pepper, bacon, vegetable oil


Great recipe for breakfast. Macaroni and cheese are nutritious, vegetables are healthy, everything together is beautiful and tasty. At the same time, it is interesting how, or rather, what the dish is prepared in.
Ingredients: pasta, olive oil, canned corn, red pepper, carrots, cheddar cheese, eggs, milk


A wonderful hearty dish for lunch or dinner. Stuff the cannelloni with mushroom filling, pour in ketchup and bake it all under a generous layer of cheese until an incredibly appetizing crispy crust.
Ingredients: cannelloni, champignons, fresh champignons, marinated champignons, onions, garlic, ketchup, hard cheese, vegetable oil


Orecchiette pasta (ear pasta) can be freely replaced in this recipe with pasta of a different shape, but preferably small in size. Roasted peppers of two bright colors give a tasty and nutritious dish a “smoked” flavor and a very appetizing appearance. Italian sausage is raw, seasoned ground meat in a casing, similar to homemade sausage. Easily replaced with a similar meat product, but not spicy.
Ingredients: bell peppers, bell peppers, salt, pepper, pasta, olive oil, sausages, butter, Parmesan cheesePasta with leeks is baked in cheese sauce with the addition of chili and mustard.
Ingredients: pasta, butter, leeks, flour, milk, cheddar cheese, Dijon mustard, hot sauce, eggs, butter, salt


Recipe for pasta baked with cheese and milk sauce.
Ingredients: macaroni, cheddar cheese, butter, flour, milk, salt, ground black pepper, bread crumbs, butter


Pasta casseroles are simple and delicious. I recommend this quick pasta casserole with chicken livers and cheese. This dish is prepared very easily and quickly.
Ingredients: pasta, chicken liver, onion, flour, milk, butter, breadcrumbs, eggs, hard cheese, vegetable oil, salt, ground black pepper


Pasta with béchamel sauce is a delicious and tender Italian dish. According to this recipe, pasta with bechamel sauce is prepared according to the principle of lasagna.
Ingredients: salt, ground black pepper, pasta, minced pork, onion, red wine, tomato paste, ground cinnamon, water, butter, flour, milk, cayenne pepper...


In our family, pasta is only welcomed with a rich, delicious sauce, and even better, baked. This is one of my favorite recipes that always turns out great.
Ingredients: pasta, olive oil, onion, celery stalk, garlic, canned tomatoes in their own juice, canned beans, vegetable broth...


I add pieces of chicken fried in batter and a lot of cheese to the pasta casserole to make the sauce incredibly tasty.
Ingredients: pasta, cheddar cheese, cheese, green onion, oregano, butter, onion, garlic, flour, milk, ground paprika, salt, pepper, tomato sauce, chicken fillet, flour...

How to cook properly

Preparation:

  • Place the pasta in boiling salted water, cook until al dente, drain in a colander, and dry;
  • Grate the cheese on a medium grater, mix half with the pasta;
  • Grease a baking dish with butter, place macaroni and cheese in it, sprinkle the remaining half of the cheese on top;
  • Place the pan with pasta in an oven preheated to 180 degrees, bake until the cheese is completely melted and lightly browned;
  • Bon appetit!

It is advisable to mix the pasta with a small amount of cheese at the beginning, because you can always add more later.

What cheese is best to use for pasta:

  • Parmesan is a classic Italian pasta cheese made from cow's milk;
  • Ricotta - it is made from cow's or sheep's milk;
  • Pecorino Romano;
  • Mozzarella;
  • Cheddar.

For rich flavor, use several types of cheese.

How to properly cook pasta in a slow cooker:

  • You need to put pasta in a special container and pour water so that it covers the product (you can add enough water so that it is a couple of centimeters above the pasta);
  • Add half a tablespoon of butter;
  • Select the “Pilaf” or “Steam” mode;
  • The dish takes 12 minutes to prepare.

You can even use pasta that was boiled the day before cooking. The main thing is not to overcook the pasta so that it does not turn into mush.

To avoid the casserole sticking to the walls and bottom of the pan, you can play it safe - sprinkle the oil layer with flour, fine breadcrumbs or dry semolina.

Mac and cheese casseroles are made with a variety of ingredients. They contain fresh or fried vegetables, cottage cheese, sausages, minced meat or offal, such as liver. Mushrooms are often added to these casseroles.

When hot, it is almost impossible to carefully cut the casserole. Therefore, be sure to let the dish cool at least a little.

Video recipes

Pasta baked with cheese in the oven turns out much tastier. This option can be considered more preferable, because the products are thus exposed to high temperatures from all sides. And this, firstly, allows the dish to bake well from the inside, and secondly, it allows you to get an amazing golden brown crust.

Good afternoon readers and blog guests! Today we are preparing another pasta dish, namely with cheese. It is found quite often in our kitchen because it is prepared very quickly and easily. And if you want to pamper your loved ones with something more complex, then be sure to visit my

You can take the most ordinary recipe for making pasta and sprinkle grated cheese on top, or you can add some other ingredients to make this delicious delicacy even more satisfying and appetizing.

I suggest you consider all the options and, of course, try them in your kitchen. And if you don’t know at all what you can cook for dinner and what besides pasta you can please your man and your beloved family, then be sure to check it out

Let's start with the simplest option, which everyone, from young to old, probably knows. It seems to me that nothing simpler has yet been invented. You only need to use three ingredients and your desire to cook.

We will need:

  • Spaghetti pasta – 300 g
  • butter - 50 g
  • cheese - 150 g


Cooking method:

1. First of all, you need to properly boil the pasta in water; this procedure is not at all difficult. Pour water into the pan and bring the liquid to a boil, then add a teaspoon of salt, stir and only then add the pasta. Usually on each package it is indicated how long after boiling it needs to be cooked.

As soon as they are added to the water, stir and let them boil; until they boil, stir several times so that they do not stick to the bottom. You can also add a spoonful of vegetable oil to the water so that they do not stick to each other.


Grate the cheese in a cup on a coarse grater.

3. Now take a small piece of butter and place the grated cheese next to it.


4. First add the oil and stir thoroughly, and then you will have to add the cheese, and since the noodles are hot, it will immediately begin to melt.


4. And you will get an incredibly beautiful and tasty treat. And if you add fresh vegetables, you will absolutely lick your fingers. Om-Nom-nom. Bon appetit!


Easy Mac and Cheese and Egg Recipe

Are you aware of this option? I think that it is familiar to many and resembles something between scrambled eggs and casserole. Is not it? I propose this time to make it according to such a proven and loved recipe in our family.

The most important thing is that this delicacy is prepared quite quickly and easily. And this is a big plus when you are in a hurry or don’t have time to cook dinner and you have to somehow get out and make from what you have.

We will need:

  • spaghetti - 300 g
  • hard cheese - 120 g
  • egg - 2-3 pcs.

Cooking method:

1. Boil spaghetti in boiling water. Remember that you need to add a little salt to the water so that the dish does not turn out bland. Once the noodles are ready, drain the water.


2. Grate the hard cheese and break the eggs into a clean bowl, add salt to taste. After this, add half of the grated cheese to the chicken eggs and mix into a homogeneous mixture with a fork.


3. Place pasta and vegetable or butter in a frying pan to prevent them from sticking. Place the noodles immediately after draining the water. Stir and fry a little over low heat. Plus, send eggs and cheese here.


4. Mix everything thoroughly and fry for about 5 minutes to cook the eggs. At the very end of cooking, you will need to sprinkle the remaining cheese on top. Well, then serve and delight your family and loved ones with this hearty delicacy.


Step-by-step photo recipe for a frying pan with cream

I offer you two options, watch the first in this video; for some it may be easier to watch than to read.

And I suggest everyone else read these instructions, especially since this type can be made with sausages and cream sauce. I think that many people will like it and you will often make it in your kitchen.

We will need:

  • pasta or spaghetti - 300 g
  • carrots - 1 pc.
  • onion - 1 pc.
  • bell pepper - 1 pc.
  • tomatoes - 1 pc.
  • cream 10% - 0.5 tbsp.
  • salt and pepper to taste
  • cheese - 100 g
  • sausages - 3-4 pcs.
  • vegetable oil - for frying
  • hot sauce to taste


Cooking method:

1. Chop the vegetables in a way convenient for you, then transfer them to a frying pan with vegetable oil. Stir and fry until the onion is golden brown and the carrots and bell pepper are soft.

Important! Simmer on low heat with the lid closed.


2. Meanwhile, pour water into a saucepan, add salt and add 1 tablespoon of vegetable oil to prevent the noodles from sticking together during cooking, bring to a boil and add the pasta. Cook until done, about 3-7 minutes. Then strain them through a colander.

Add finely cut sausages to the fried vegetables. Season with salt and pepper, or add hot sauce if you like the unexpected. Fry the sausages just a little for 2-3 minutes.


3. Now pour in the cream, this will be a creamy sauce that will add a touch of tenderness and piquancy to this dish. Let it simmer slightly and then move on to the next step. You can add your favorite seasoning, for example universal for all dishes.

Interesting! Instead of cream, you can add milk and a piece of butter.


4. Now all that remains is serving, place the spaghetti on plates and top with the prepared filling of sausages and sauce. Sprinkle finely grated cheese on top. What a wonderful thing it turned out to be! It looks just great, and most importantly, it’s affordable for any budget).


Macaroni with sausage and cheese

Do you like sausages or ham? You can add these components here too, because the smoked taste won’t hurt, but on the contrary, it will give it an unusual taste, and men will like it even more. From this composition of products you will get a serving for four people.

We will need:


Cooking method:

1. Cut the sausage (ham) into pieces or sticks with a sharp knife.


2. In the same way, chop the washed and peeled bell pepper.


3. Boil the pasta in salted water and drain the liquid through a colander.


4. Melt a piece of butter in a frying pan and add the pepper cubes. Stir and fry lightly until soft.




7. And also with beautiful serving and plus any drink, for example compote or


Recipe for spaghetti in cream sauce and mushrooms

For those who love mushrooms and prefer to add them to all sorts of interesting dishes, this recipe will be especially useful for you. In principle, you can use absolutely any mushrooms, the taste will not deteriorate, and it will surprise you every time.

We will need:

  • boiled champignons – 210 g
  • cheese - 90 g
  • ham - 190 g
  • onion - 1 pc.
  • cream 20% - 1.5 tbsp.
  • pasta – 350 g
  • salt and spices to taste


Cooking method:

1. Peel the onion and chop into small pieces. Transfer to a frying pan with vegetable oil, lightly fry, and then add the champignons cut into pieces, stir and fry for another couple of minutes. Salt and pepper, and add spices to your taste.

Then add the ham; it must be chopped into strips in advance. Stir and fry until slightly golden brown. Pour in 200 ml of cream and simmer over low heat until the liquid simmers well and evaporates a little.


2. Grate the cheese on a coarse grater. And make a special sauce from the remaining cream. Mix cheese and cream in a saucepan and cook over low heat until slightly thickened. Season with salt and pepper according to your taste.



4. Now it’s time to add the prepared cheese sauce. Stir and fry for a couple more minutes over low heat.


5. Serve with any vegetables and parsley or dill. Bon appetit!


An interesting American dish in the oven

Have you ever eaten baked macaroni with cheese, and even in the oven? Maybe yes? But how did you make them? I suggest making this masterpiece with fried chicken. It will turn out simply fantastic and incredibly tasty. You can even use this beauty for a festive table. The sauce will be Bechamel, and the tomatoes in this composition will generally add some piquancy and aroma.

And if you also make a couple of salads, for example or with, then you will definitely be satisfied yourself and your guests will be delighted.

We will need:

  • pasta - 300 g
  • milk - 1 tbsp.
  • butter - 50 g
  • tomato - 1 pc.
  • thyme - to taste
  • garlic - 1 head
  • flour - 3-4 tbsp
  • sugar - to taste
  • breadcrumbs
  • chicken breast - 1 pc.

Cooking method:

1. In a non-stick frying pan, fry the chicken breast with vegetable oil until golden brown.


2. Then chop the tomatoes into small pieces plus a couple of garlic cloves passed through a press and add to the frying pan, pour in half a glass of warm water, add thyme and simmer for 20 minutes with the lid closed on low heat.


3. Prepare the sauce, to do this, melt a piece of butter, and only after that add flour, stir and cook until thickened over low heat, lumps will form, it may even seem that this is already dough, but here milk comes to the rescue. Pour it in gradually and stir.



5. Separate the chicken meat that you fried in a frying pan into small fibers, and then mix in the tomato mixture.


6. Boil the noodles in salted water, then drain the water.


6. Next, place the pasta in the pan and add the chicken plus Bechamel sauce. Stir and transfer the entire mass to a baking sheet or baking bowl; you can sprinkle grated cheese on top and always breadcrumbs 10 minutes before it’s ready. Bake in the oven at 180 degrees for 30 minutes.


7. You can have such a hearty and cool dinner. Delicious discoveries to you!


Pasta recipe in the oven with tomatoes and milk

Do you like various kinds of casseroles, by the way, the other day I published, but now I suggest you make them from pasta. If you want to know all the secrets of cooking, then watch this video from YouTube.

Delicious pasta with chicken in creamy sauce

Well, now another great recipe that anyone will undoubtedly like. Try it, it turns out very cool and cool.

We will need:


Cooking method:

1. Cut the chicken fillet into small pieces.


2. Then heat a frying pan with vegetable oil and place the garlic cloves cut into circles. Fry until it turns golden. Then remove it and fry all the chicken pieces in this garlic oil.


While the meat is frying, cook the pasta in a saucepan.

3. As soon as the meat is ready, sprinkle flour over the entire surface of the pieces, stir with a spatula and immediately add cream. Also add salt and seasoning to your taste. Mix thoroughly and you will soon see that the mixture becomes thick and homogeneous.


4. This is the mass you should get, or rather a creamy sauce, like in this photo.


5. Add butter to the boiled pasta, stir and sprinkle with grated cheese.


6. Add chicken pieces from the pan with sauce on top of the noodles. How great it looks, but of course it’s incredibly delicious. Have fun!


That's all, friends, I'm glad you were with me today. Cook with pleasure and for the joy of everyone. Subscribe to my group in contact, leave reviews and comments. Bye bye! See you soon.

Sincerely, Ekaterina Mantsurova

Many people love pasta with cheese. Of course, you can simply boil the pasta, but it will not be nearly as tasty. The best option is to bake macaroni and cheese in the oven using one of the recipes.

Today we will look at several cooking methods and also learn some useful tips. For example, if you make a delicious, aromatic casserole of pasta with cheese and meat and decorate it well, this dish is perfect even for a holiday table.

Macaroni and cheese: an easy recipe

This recipe is extremely simple, but the dish turns out tasty and satisfying. It is perfect for an everyday menu.

Cooking time

Preparation takes only 20 minutes.

Ingredients

There are few ingredients here. You only need:

  • eggs - you need to take two chicken eggs;
  • pasta - compact products are optimal, for example, shells or pretzels, bows, they only need 400 grams;
  • cheese - take hard cheese, 150 grams;
  • milk – 100 milliliters;
  • spices, salt - use to taste.

You can experiment with seasonings. For example, so-called chicken broths will give pasta a pleasant aroma of poultry, and bouquets of seasonings from dried vegetables will make pasta more piquant.

Recipe

Remember a simple recipe for preparing a dish.

  1. Bring water to a boil in a saucepan. Dip the pasta into it.
  2. Cook the pasta until half cooked. There should be literally a couple of minutes left until the end of cooking.
  3. Whisk the eggs with a little salt.
  4. Take hard cheese. It needs to be grated on a fairly coarse grater.
  5. Add milk to eggs. Then beat again.
  6. Place cheese in a bowl with eggs and milk. Mix thoroughly until the mixture is homogeneous.
  7. Be sure to drain the pasta so it doesn't swell.
  8. Take baking molds. The best option is to make the dish in portions.
  9. Place pasta into molds.
  10. The next step is to fill the pasta with cheese mixture.
  11. The oven must be preheated to a temperature of 200 degrees.
  12. Bake the macaroni and cheese for 10 minutes.

All is ready! The result is delicious mac and cheese with a golden crust. Before serving, they can be decorated with herbs, cherry tomatoes, and green peas.

Casserole with assorted cheeses

This recipe is original. The resulting dish will be exquisite, with an interesting flavor bouquet. Cheese lovers will definitely appreciate it. The main highlight is the use of an assortment of different types of cheese when preparing.

Cooking time

It will only take you an hour to prepare. While the pasta is baking in the oven, you can prepare a light vegetable salad for it.

Ingredients

This dish is for lovers of different types of cheese. You will need a great selection of cheeses and other ingredients:

  • pasta - any product, only 350 grams;
  • butter – 40 grams;
  • bread crumbs - only 70 grams;
  • sour cream – 2 cups, it is better to take medium fat sour cream;
  • greens - it is recommended to use parsley, a small bunch, about 20 grams;
  • olive oil – just a teaspoon;
  • Parmesan cheese – 100 grams;
  • cheddar - just take 75 grams;
  • Dutch cheese – 50 grams is enough for a dish;
  • goat cheese - take 80 grams.

Salt and pepper, use spices to taste. remember, that
There is no need to use too many spices, since the highlight of the casserole is the combination of flavors of different types of cheese.

Recipe

The dish is quite simple to prepare. Remember the recipe.

  1. Pasta must be boiled until tender.
  2. Drain the water. Melt the goat cheese into the pasta before it cools.
  3. Add butter to pasta.
  4. Add sour cream to pasta. Thoroughly mix pasta with sour cream and goat cheese.
  5. Grate the cheeses on a coarse grater.
  6. Add about three-quarters of the grated cheese to the bowl with the pasta.
  7. Add spices. Mix everything well.
  8. Add olive oil to macaroni and cheese.
  9. Prepare a large mold. Place all the pasta in it.
  10. Take the remaining grated cheese. They need to put pasta on top.
  11. Preheat the oven to 180 degrees.
  12. Bake the pasta pan for 20 minutes.

The dish is ready! You've got an excellent macaroni and cheese platter, covered with a delicious golden crust. You can serve the casserole with fresh herbs.

Meat casserole with pasta

This dish is truly amazing. And it can be served on the holiday table. Lapshevnik turns out to be surprisingly tasty and aromatic, it looks very aesthetically pleasing. It resembles a kind of lazy pie, only you don’t have to worry about kneading the dough. Follow all the nuances of preparation so that you have a wonderful dish.

Cooking time

The entire cooking process will take you a maximum of an hour. At the same time, the dish turns out to be very tasty, satisfying and healthy.

Ingredients

Stock up on all the necessary ingredients for the dish in advance. You will need the following ingredients:

  • pasta - it is advisable to take more compact ones, for example, shells or bows, but you can also use simple vermicelli, you need 300 grams in total;
  • meat - you will need high-quality chilled minced meat, 300 grams;
  • eggs - take chicken eggs, 3 pieces in total;
  • carrots – one medium-sized carrot is enough;
  • onion – you also need white onion, one medium-sized head;
  • cheese - be sure to use hard cheese, since soft cheeses have slightly different flavor shades, you need 200 grams of cheese;
  • vegetable oil - a tablespoon, regular sunflower oil is quite suitable.

Salt and pepper and spices, use spices to taste. This amount of food will be enough for 5-6 full servings.

Recipe

Now remember the step-by-step algorithm for preparing a delicious noodle maker with meat and cheese.

  1. First of all, take care of the pasta. If you want to make the dish more pie-like, you will need vermicelli, spaghetti, or noodles. If you want a more crumbly dish, you need to use shells or bows. Boil the pasta until half cooked.
  2. Drain the water and add a little vegetable oil to the pasta.
  3. Beat eggs with salt and spices.
  4. Pour the eggs over the cooled pasta and mix thoroughly.
  5. Then move on to the vegetables. The carrots need to be washed, peeled and then grated.
  6. Peel and wash the onion. You need to cut it into small cubes.
  7. If the minced meat was frozen, it should be defrosted naturally.
  8. Heat a small amount of oil in a frying pan. Fry the onions with carrots and minced meat until cooked.
  9. Take a baking dish. Lightly grease it with vegetable oil. You can use oil from the frying pan.
  10. Place the pasta and eggs into the pan. Use only half of the pasta mixture.
  11. Place fried minced meat and vegetables on top.
  12. Place the remaining pasta in the next layer.
  13. Grate the cheese on a coarse grater.
  14. Top the macaroni with cheese. The cheese cap will become the top layer of the dish.
  15. Preheat the oven to a temperature of 200 degrees.
  16. Send the dish to bake for 20-25 minutes.

All! You can get a meat casserole from macaroni and cheese. It is recommended to serve it cut, garnished with fresh herbs. You can serve each piece on a bed of lettuce leaves.

  • A lot depends on the pasta. Try to choose high-quality pasta, the highest grade. Otherwise, the dish turns out to be overly rich. But durum wheat flour makes pasta more healthy and easier to digest.
  • Try not to cook the pasta until it is completely done so that it does not spread.
  • Any mac and cheese may have additional ingredients. Tomatoes, carrots and onions, minced meat and mushrooms are great for casserole.
  • Some housewives make casseroles with red fish. It turns out original and tasty.
  • It is better to serve pasta casseroles with fresh herbs and vegetables.

Bon appetit!

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Calories: 3000
Cooking time: 50 min


The dish is included in a group of recipes under the general name “casserole” - casserole. Casserole recipes are divided into different subtypes: moussaka, stew, shepherd's pie, etc.
Macaroni and cheese in the oven are prepared from large pasta, shaped like shells or tubes (conchiglie rigate, pipe rigate, sedani lisi, farfalle).

To prepare you will need:
- 200g pasta;
- 400g mushrooms;
- 150g hard cheese;
- 200g sour cream;
- 1 egg;
- 1 onion;
- salt and black pepper to taste.

Recipe with photos step by step:




First, boil the pasta in 2 liters of salted water until al dente (so that the pasta remains slightly hard).




Then finely chop the onion and sauté over low heat.




Sour cream is mixed with egg and ground pepper.




This mixture will be poured over the casserole.






When the onion becomes transparent, add chopped mushrooms to the pan and fry over medium heat, adding a little salt.




Grease a deep baking dish with butter and sprinkle with breadcrumbs. This will make the casserole easier to remove from the pan.




Boiled pasta is mixed with fried onions and mushrooms.




The mixture is placed in a baking dish. Pour sour cream and egg evenly.






The casserole is sprinkled with a layer of cheese. The bigger, the better.
Cover the mold with foil and place in the oven for half an hour at 150 degrees.




After half an hour, the mac and cheese in the oven will be almost done. At this point, you need to remove the foil and put the casserole back for another 5-10 minutes so that the cheese crust is well baked.




A macaroni and cheese casserole in the oven is suitable for a quick dinner; it will not be out of place when a lot of people with different preferences gather at the table. The dish can be served to children over 12 years old; if your gourmets are younger, replace the mushrooms with asparagus, broccoli or chicken fillet.




The recipe for macaroni and cheese in the oven is very easy to repeat, improve, change to what is closer to you. The main basis is that the finished ingredients are baked together under a cheese crust. This dish will go well with