Beer marinade- an excellent solution for those who like to try something new and non-standard. If you cook chicken according to this recipe, you will notice that the meat has never been so juicy, and the crispy crust will drive you crazy!

Ingredients

Preparation

  1. 1 You can use any part of the chicken that you like best. Rinse the meat thoroughly and place it in a deep bowl. Add thyme, sage, mint, a few sprigs of rosemary, ground black pepper and salt. Pour 300 ml of beer into a bowl and mix all ingredients thoroughly.
  2. 2 Place the chicken in the refrigerator for 2 hours to allow it to marinate. Then remove the chicken, remove the herbs and pat dry with a paper towel. Don't throw away the herbs; you'll need them later.
  3. 3 Grease a frying pan with olive oil, add melted butter and lightly fry the chicken. When it is covered with a light golden crust, pour 300 ml of beer into the pan, add the herbs from the marinade and cook the chicken over low heat for 30 minutes.

Modern housewives come up with everything they can to surprise their household or guests with an exquisite dish. We often use chicken to prepare meat dishes. There are countless recipes for cooking chicken meat, and everyone can definitely find one that suits their taste. Many people marinate chicken in beer. Meat marinated in beer sauce turns out tender and very juicy.

You will learn how to cook chicken in beer in this article.

What are the features of cooking chicken in beer?

At first glance, it may seem that this recipe is very complicated and not everyone is able to marinate chicken in beer. However, it is not. Before you begin the cooking process, be sure to carefully read the recipe, select the beer for the marinade and follow all the steps step by step.

Tips from experienced chefs will help you make chicken marinated in beer very juicy, tender, piquant and tasty:

  • Choose only light beer, or live beer (on draft). This is very important, especially for those who do not like savory dishes.
  • Chicken can also be marinated in dark beer, but the meat may turn out to be bitter, which not everyone will like.
  • During the cooking process, the beer evaporates, and the chicken meat is saturated with its vapors and acquires an unusual aroma and a golden crust.
  • To cook chicken in beer, you can use any part of the chicken carcass: wings, drumsticks, thighs, legs, fillets. The main thing is that all portioned pieces are the same.
  • The chicken must first be thoroughly washed, the film and yellowed skin removed.
  • To cook chicken, use enough beer to completely cover all the meat placed in the pan.
  • It's best to use a lot of onions. For example, you can use it to make a so-called pillow at the bottom of a baking sheet.

Preparing beer marinade

As you already understand, the key to delicious chicken with a golden crust is a properly prepared beer marinade. Choose beer according to your taste preferences. Be sure to add a lot of spices and fresh herbs.

Compound:

  • beer (to your taste) - 0.5 l;
  • salt;
  • red and black pepper;
  • paprika;
  • basil;
  • cinnamon;
  • all-purpose chicken spices;
  • fresh dill and parsley;
  • garlic;
  • olive oil - 2 tbsp. l.;
  • juice of half a lemon.

Preparation:


Spicy chicken with crispy skin

You can prepare chicken marinated in beer in various ways. To save time, you can not marinate the chicken, but pour beer over the meat on a baking sheet.

Compound:

  • chicken meat - 1 kg;
  • garlic cloves;
  • onion;
  • salt;
  • seasonings;
  • beer - 0.5-0.7 l.

Preparation:


Read also:

Stewed chicken with vegetables

Chicken baked with vegetables in beer marinade will be a wonderful decoration for the holiday table. Preparing such a dish is quite simple, just like chicken in beer in the oven.

Compound:

  • chicken meat;
  • onion;
  • salt;
  • carrot;
  • spices;
  • potato;
  • beer;
  • Bulgarian pepper;
  • sunflower oil.

Preparation:


Chicken baked with rice in a beer marinade turns out to be very tasty, juicy and aromatic. It is best to cook it in the oven. During baking, the beer will completely evaporate, and the meat and rice will acquire a piquant taste and aroma.

Compound:

  • chicken meat;
  • spices;
  • salt;
  • beer;
  • sunflower oil.

Preparation:

  1. Rinse the rice thoroughly and drain in a colander.
  2. Rinse the meat and cut into portions.
  3. Place the chicken in a separate bowl, salt and season with spices.
  4. The baking sheet must be greased with sunflower oil using a special brush.
  5. Now place the chicken on a baking sheet and sprinkle rice on top.
  6. Pour beer over everything so that it completely covers the chicken and rice.
  7. You need to bake in the oven for 40-50 minutes.
  8. The beer should completely evaporate and soak the chicken and rice.

A small amount of foam is suitable not only for washing down chicken kebab, but also for marinating it. The “safest” base may be regular lager, but fans of the rich caramel taste are simply obliged to stock up on a separate bottle of stout specifically for the marinade.

Pour the beer into a saucepan and let it simmer over high heat until the volume of liquid in the pan is reduced by half. This procedure is necessary to remove alcohol from the drink and concentrate its taste. To the remaining beer, add orange juice, zest, apple cider vinegar, pressed garlic, as well as oil and salt and pepper.

Chicken can spend from 2 to 24 hours in a beer marinade.

The spicy-sweet Asian marinade is best used for marinating parts of poultry with skin: thighs, wings, drumsticks. After frying or baking, the surface will be covered with a delicious glossy glaze.

For this simple marinade, simply whisk together soy sauce, orange juice, rice vinegar, honey, sesame oil, ginger and hot pepper.

20 minutes after immersion in the marinade, the chicken can be removed and cooked. During cooking, it is recommended to grease the poultry with the remaining mixture.

Yogurt marinade makes any meat softer and juicier, and therefore is suitable for cooking not only poultry, but also lamb, for example.

Here everything is just as simply mixed together: Greek yogurt (or low-fat sour cream), chopped parsley, paprika, a little cayenne pepper, garlic and salt. Ready!

After mixing the marinade with the chicken, leave it in the refrigerator for a period of half an hour to a whole day.

Recipes

There will be enough marinades to cook 500 grams of chicken.

Ingredients:

  • 1/2 glass of beer (120 ml);
  • 1 teaspoon orange zest;
  • 1/4 cup orange juice (60 ml);
  • 2 cloves of garlic;
  • 2 tablespoons apple cider vinegar (30 ml);
  • 1/4 cup vegetable oil (60 ml);
  • 1/2 teaspoon each salt and pepper.

Preparation

  1. Pour the beer into a saucepan, put it on the fire and wait until it reduces in volume by half.
  2. Mix beer with the remaining ingredients and marinate the bird in the mixture for 2 to 24 hours.

Sweet and spicy soy marinade

Ingredients:

  • 1/2 cup soy sauce (60 ml);
  • 1 teaspoon ground ginger;
  • juice of 1 orange;
  • 2 tablespoons of rice vinegar (30 ml);
  • 2 tablespoons honey (30 ml);
  • 1 teaspoon sesame oil;
  • hot pepper to taste.

Preparation

  1. Mix all ingredients together until smooth and marinate the chicken in the mixture for 20 minutes. Leftover marinade can be used to glaze the bird during cooking.

Ingredients:

  • 1/2 cup yogurt or sour cream (120 ml);
  • 2 teaspoons chopped garlic;
  • 1/4 cup chopped parsley;
  • 2 teaspoons ground paprika;
  • a pinch of cayenne pepper;
  • salt to taste.

Preparation

  1. Mix garlic and herbs with paprika, cayenne pepper and yogurt. Marinate the chicken in the mixture for 2 to 24 hours.

Chicken in beer– have you heard of this? What could chicken and beer have in common? It turns out that chicken can be either marinated in beer or baked on a can of beer. in beer, baked in the oven has many fans and this is not surprising, because the dish turns out very tasty. In addition, the meat itself acquires a spicy, intoxicating hue and becomes very soft under the influence of special beer enzymes. In principle, beer is widely used in cooking for marinating different types of meat for simple and complex dishes.

The very first thing that everyone who wants to cook chicken in beer thinks about is the type and type of beer that is ideal for the marinade. Light filtered beer is classically used in marinades, but you can try it with other types of beer. In addition, to prepare marinades, in particular chicken in beer, you can use both bottled beer and draft beer. For example, chicken marinated in dark or strong beer will acquire a brighter color and taste. But be prepared for the fact that the meat may be slightly bitter.

Chicken in beer has many recipes that involve cooking it, both in a frying pan and in the oven, slow cooker, grill, grill, or barbecue. An interesting fact is that beer marinade prevents the appearance of carcinogenic substances during the process of grilling meat.

Marinades for beer also differ from each other. In addition to beer, ingredients such as spices, ginger, soy sauce, vegetable oils, honey, lemon juice, onion, and garlic are most often added to the marinade.

Today I want to show you how you can deliciously cook chicken in beer in the oven. More precisely, chicken legs. This beer chicken recipe can also be used for oven baking whole chicken and chicken breasts, thighs or backs.

Now let's look at how to prepare chicken in beer - step by step recipe.

Ingredients:

  • Garlic - 1 head,
  • Spices: thyme, curry, turmeric, paprika, ground black pepper,
  • Olive oil - 4 tbsp. spoons,
  • Natural honey - 2 tbsp. spoons,
  • Soy sauce - 40-50 ml.,
  • Light beer - 1 glass,
  • Chicken drumsticks - 5-7 pcs.

Chicken in beer - recipe

Having prepared all the ingredients, you can start cooking chicken in beer. Peel the garlic cloves and pass them through a press.

Add spices. The choice of spices for marinating chicken is very large, so you can experiment and try certain spices for beer marinade. In this beer chicken recipe I used thyme, curry, turmeric, paprika and ground black pepper.

Pour olive oil over spices with garlic.

Add the amount of natural honey indicated in the ingredients.

Pour soy sauce into the marinade.

Chicken in beer. Photo

Let's find out how to cook beer chicken in the oven, recipe with photo, whole on a can, or even on a bottle - see detailed steps below.

In my opinion, and I think you will also agree with me, that this is an ingenious and quick chicken recipe, because it will take you about 10 minutes to cook it (meaning active time, not counting baking in the oven). Even a novice housewife can make beer chicken in the oven.

By the way, you can also take a look at chicken dishes on our website:

  • , and many more similar recipes in the “” category

Features of beer chicken in the oven

— Beer chicken in the oven is a dish that has become very popular. Well, firstly, it doesn’t take much time, and secondly, the beer evaporates under the influence of high temperature and saturates the chicken from the inside with its vapors, and thanks to this, a unique aroma is obtained, the chicken acquires a golden-appetizing crust, and the meat, in general, becomes tender, juicy and takes on a spicy, intoxicating hue.

— In today’s recipe, when we bake chicken with beer in the oven, we pour some water into the bottom of the baking sheet so that the fat dripping from the chicken does not burn. But you can supplement the recipe and add peeled potatoes instead of water (many people do this). And then the fat will flow directly onto the potatoes, and you will have chicken, right away, with a side dish.

— You can also improvise with the marinade for beer chicken. After all, you can add any of your favorite spices, except those presented in this recipe, for example, you can also add: ginger, lemon juice, soy sauce, etc.

In fact, no matter what the marinade is, beer-baked chicken in the oven still turns out very tasty, with a bready aroma, garlicky taste, a beautiful golden-brown crust and tender meat. I think most experienced housewives will agree with me.