There are probably not those among us who don’t like sweets. Fluffy cake, sweet sherbet, low-calorie marshmallows or cold ice cream. Today, there are dozens of different types of them in stores. This is a popsicle, a favorite since childhood, in a glass, in a cone, a briquette in waffles or a dainty in chocolate, etc. Let's make ice cream at home. It's very simple - just 3 components.

Attention: This version of this ice cream is suitable for vegetarians - we prepare it without eggs.

You will need:

  1. 1/2 cup milk;
  2. 1 glass of cream (the fattest, preferably 33%);
  3. 4 tbsp. granulated sugar or 3 tbsp. condensed milk.

Cooking time: 5 minutes.

Total cooking time: 1 hour.

Number of servings: 2 pieces.

Eggless Ice Cream Recipe

Attention: Delicious ice cream must start with choosing quality ingredients. We take cream with a short shelf life. The optimal fat percentage should be 33% or higher. This guarantees you stable peaks when whipping. GOST must be on the condensed milk label.

The recipe is universal. You can change the proportions or add your own ingredients. Let's start by whipping the chilled cream. Beat until stable peaks form. Then pour in a little milk and condensed milk. Beat again.


Transfer the ice cream into a deep cup. Place in the freezer for an hour.

Serve with fresh fruit.

Bon appetit.

Prepare eggless ice cream using this video:

Ice cream recipe No. 2

You can make your childhood favorite ice cream at home. Do you have any doubts? Let's try.

You will need:

  • 0.2 liters of cream 33% (the fattest you can find);
  • 150-200g condensed milk;
  • vanilla sugar.

Method for making ice cream without adding eggs:

All products must be cooled in the refrigerator before starting cooking. Pour the cream into a deep mixer container. Beat into stiff peaks for 2-3 minutes. Then little by little we begin to pour in condensed milk and vanillin.

Advice: You can add chocolate chips or fresh berries as a filler.

So, the ice cream is almost ready. Pour into molds. Place in the freezer and leave for 1 hour. Serve and enjoy the taste.

Bon appetit.

Ice cream recipe No. 3

This is another option for delicious homemade ice cream.

You will need:

  • 0.3 l cream 30%;
  • 0.3 l milk;
  • 70g milk powder;
  • 17g corn or 20g potato starch;
  • 1 tsp vanilla sugar;
  • ½ cup sugar.

Cooking method step by step:

Pour a small part of the milk into a cup. Add starch. Mix. Pour the rest of the milk into the pan. Combine sugar, vanilla sugar and milk powder. Mix. Place on medium heat. Stirring constantly, bring to a boil. Pour in the mixture of milk and starch. Mix vigorously again and remove from heat. Leave to cool. Pour cream into a large container. Beat with a mixer until stable peaks form. Combine 2 mixtures. Pour into the ice cream maker. Serve in portions. Bon appetit.

I’ll tell you about my attempts, maybe someone can tell me what went wrong the second time.
The first time at home there was only 33% cream and milk. And potato starch. Therefore, I took 2 times less starch (as recommended compared to corn), and instead of 10-20% cream I mixed fat and milk (approximately 1 to 2). The ice cream turned out great.
The second time I took everything as per the recipe (corn starch, 200 g of 10% cream and 500 g of 20% cream). And it didn’t work out 😟
First, when I poured the starch into the boiling mixture, it immediately thickened. It became very thick, like custard (the first time I cooked it for a few minutes with potato starch). And when I mixed the cooled mixture with the rest of the cream and poured it into the ice cream maker, it remained liquid 😢 Moreover, seeing after 20 minutes that the mixture was not thickening, I poured in another 250 ml of heavy cream, but it didn’t help ((
By the way, advice for those whose caramel milk has curdled. I just strained it through a strainer (either the first or the second time) and it turned out very well

Hello, Olya. I read your story and am sitting wondering what could have gone wrong.
The only thing that comes to my mind is starch. Maybe there was something wrong with him? My mixture did not thicken immediately with either corn or potato starch. It had to be boiled. Since the mixture thickened immediately, was there either too much starch, or was it too strong?
The mixture might not thicken in the ice cream maker if it was not cooled well. Before pouring it into the ice cream maker, I cool it almost until the moment when the ice cream begins to freeze along the walls. Otherwise, my ice cream maker simply doesn’t have time to freeze everything. The fattier the mixture, the easier it is to thicken. But if the ice cream doesn't thicken, then extra cream won't help, at least if you have an ice cream maker with a bowl that is pre-chilled in the freezer.
Tell me, what type of ice cream maker do you have?

I have a clatronic. Where the bowl needs to be cooled in the freezer.
By the way, today I made ice cream according to Chadeika’s recipe (also for the second time), and it didn’t thicken either ((But the first time it thickened (the only difference was in the starch. Then it was also potato). In general, I’ll try it a third time again with potato , but I don’t know what kind of cream to take ((

And I have the same clatronic. So it's all about starch 😊 You can already be calmer. By the way, my ice cream maker has noticed that in hot weather it can’t cool the mixture well. That's why I try to cool it as much as possible. You can safely use any cream. Which ones do you prefer? We simply don’t have fat people, so I take 10%. I even made it with just milk. and everything works out, but the mixture must be cooled very well in the freezer. Until the start of crystallization and do not miss the moment when the ice cream maker stops freezing. In the heat it takes 25-30 minutes. Then it’s already visible. that the bowl itself has thawed and the ice cream in it begins to liquefy right before our eyes. Moreover, the lower its fat content, the faster this happens.
So change the starch - and feel free to try it. By the way, if the mixture does not thicken well, put it in the freezer, and then stir it with something a couple of times during the freezing process. And the ice cream will be saved 😉

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Homemade ice cream recipes are a real extravaganza of flavors! And the most important thing is confidence in what this ice cream is made of, especially if it is given to children. That's why we suggest making ice cream using one of our ice cream recipes below, which do not contain either cream or eggs. The absence of cream will also significantly optimize the family budget, since this is the most expensive ingredient.

Content

How to make homemade ice cream - cooking technology

There are two simple ways to make ice cream at home - with and without an ice cream maker. Both methods also require a blender to ensure the ice cream is truly fluffy and tender.

Making homemade ice cream in an ice cream maker

In order to make ice cream in an ice cream maker, you need, of course, the ice cream maker itself. We have already written in more detail about what this is in another article. A very convenient device that allows you to get soft and pleasant ice cream in 20 minutes. But to do this, you need to first freeze the bowl of the ice cream maker in the freezer for 12-18 hours (the instructions for the ice cream maker usually indicate this information more accurately).

To make ice cream in an ice cream maker, you need to prepare an ice cream mixture according to any recipe and cool it thoroughly. Then turn on the ice cream maker and pour the mixture through the special window in the lid.

Let the ice cream maker work for 20-30 minutes - and your soft ice cream is ready. It is often very soft and flowing, and melts right before your eyes.

Holds its shape poorly. Therefore, this ice cream can be transferred into a container with a silicone spatula and placed in the freezer for 30-40 minutes - the ice cream will harden a little more and keep its shape.

You can also make ice cream for future use - just put it in a container or silicone mold in the freezer. Before using this ice cream, it is better to let it sit for a few hours in the refrigerator.

Making homemade ice cream without an ice cream maker in a blender

Making ice cream without an ice cream maker is a little more labor-intensive, but it's not very difficult. You still need to mix the ice cream mixture for any recipe. It should be no higher than room temperature. The mixture in the blender bowl is then placed in the freezer. After 15-20 minutes, take out the mixture, mix with a silicone spatula, separating it well from the edges of the bowl and beat a little with a blender. Place in the freezer again for 15-20 minutes. It will be enough to do this about 4-5 times, and the homemade ice cream is ready - it will be very tasty and tender, due to the fact that the ice cream was constantly mixed and whipped (this is what the ice cream maker usually does for us).

Recipes for making homemade milk ice cream

There are many recipes for making homemade ice cream; eggs and cream are often used in the recipes. Eggs to thicken the mixture, and cream to increase the fat content of the milk used to make ice cream. Indeed, truly delicious ice cream is quite fatty, because if it does not have enough fat content, ice crystals will be felt in the ice cream. But you can “fatten” ice cream not only with cream, but also with other ingredients - like powdered milk or cottage cheese. It is these that we propose to use to make delicious, inexpensive and healthy homemade ice cream. Below are several recipes with ideas and proportions - but in fact, you can add a lot of ingredients to ice cream and experiment by replacing one with another from the recipes below. The most harmful element in ice cream, of course, remains – sugar. But you can reduce the amount of sugar according to your taste (although, of course, the ice cream should still be quite sweet). Or replace some of the sugar with its substitutes - we use very concentrated stevia syrup as this. Very tasty, healthy and not so high in calories.

Classic vanilla ice cream recipe

Ingredients for making vanilla ice cream

  • Homemade milk (or high fat milk) – 500 ml.
  • Powdered milk (preferably according to GOST) – 6 tbsp. spoons
  • Cottage cheese (homemade or high fat) – 6 tbsp. spoons
  • Sugar – 5 tablespoons
  • Stevia (syrup, powder)– to taste so that it is sweet enough, or increase the amount of sugar.
  • Vanilla essence – 5-10 drops(depending on the manufacturer), can be replaced with regular vanillin.

Mix all ingredients with a blender.

If the cottage cheese and milk were in the refrigerator before cooking, then you can immediately start preparing the ice cream in the ice cream maker. Or first cool the mixture in the refrigerator (or you can put it in the freezer for 30 minutes).

It is possible and delicious to add any fresh or frozen berries to such ice cream - literally 0.5 - 1 glass will be enough to give a unique and fresh aroma and as a result you will get strawberry ice cream, or blueberry or raspberry, or even ice cream with black currants - it turns out unimaginable tasty.

Banana ice cream recipe without cream

Ingredients for making banana ice cream

  • Homemade milk – 500 ml
  • Banana – 2 pcs.
  • Powdered milk – 8 tbsp. spoons
  • Sugar – 5 tbsp. spoons
  • Stevia or additional sugar
  • Vanilla or vanilla essence - to taste

Mix all ingredients until smooth in a blender. Prepare in an ice cream maker or in a blender bowl in the freezer as described above.

Chocolate ice cream recipe

  • Homemade milk – 500 ml
  • Powdered milk – 6 tbsp. spoons
  • Cottage cheese – 6 tbsp. spoons
  • Cocoa powder – 6 tbsp. spoons
  • Sugar – 5 tbsp. spoons
  • Vanilla - to taste

Recipe for coffee ice cream with coconut milk (can be made lean)

Coconut milk itself is very fatty, so it replaces cream, cottage cheese, and milk powder. And if you use soy milk in this recipe or prepare almond milk yourself, you will get absolutely lean but incredibly tasty ice cream - it’s even hard to believe.

Ingredients for making coffee ice cream

  • Coconut milk or cream (at least 30% fat) – 350 ml.
  • Regular milk (soy, almond) – 250 ml.
  • Ground coffee – 2 tbsp. spoons
  • Water – 150 ml.
  • Sugar – 5 tbsp. spoons
  • Stevia – to taste or additional sugar

To prepare this ice cream, you first need to brew strong coffee from the specified amount of water and let it cool at room temperature. Strain the coffee through a strainer and mix all the ingredients with a blender. Prepare as directed in the instructions above or in the instructions for your ice cream maker.

Yogurt Ice Cream Recipe

Ingredients for making yogurt ice cream

  • Homemade yogurt (or other without additives, non-sour) – 500 ml.
  • Powdered milk – 8 tbsp. spoons
  • Sugar – 5 tbsp. spoons
  • Stevia – to taste or add extra sugar
  • Vanilla essence - to taste

Mix all ingredients with a blender. It would be appropriate to add any berries you wish to this yogurt ice cream. Prepare as indicated in the instructions above.

Dear friends, today I want to offer you a very simple and delicious recipe for awesome eggless ice cream. What could be better than enjoying a scoop of homemade cottage cheese ice cream on a hot day? This amazingly tasty, cool delicacy is very easy to prepare at home, since all the ingredients are available to every family. Children gobble up this ice cream on both cheeks, and mothers are calm that they were able to easily fit in a daily portion of cottage cheese. Let's make eggless ice cream together!

Ingredients:

  • two hundred grams of fat cottage cheese;
  • 150 grams of condensed milk (boiled);
  • 50 milliliters of cow's milk.

Awesome egg-free ice cream. Step by step recipe

  1. Place the cottage cheese in a deep bowl. I prefer to use high-fat cottage cheese (9%), so, in my opinion, the ice cream turns out tastier. If for some reason you want to reduce the calorie and fat content of ready-made homemade ice cream, then feel free to use cottage cheese with less fat content or completely low-fat. In any case, you get delicious and healthy homemade cottage cheese ice cream.
  2. Grind the cottage cheese thoroughly using an immersion blender. The cottage cheese should be of a uniform consistency so that grains of cottage cheese are not felt in the finished delicacy.
  3. Now is the time to add boiled condensed milk. Mix everything thoroughly with a blender.
  4. Advice. Instead of boiled condensed milk, you can add the same amount of regular condensed milk, and then you will have a wonderful homemade ice cream. Be sure to try both options and choose the one you like best.
  5. And lastly, add milk. Mix well with a blender until the mass becomes homogeneous and smooth. The consistency of the mass will immediately become thinner.
  6. Pour the finished mixture into molds.
  7. For homemade eggless ice cream molds, you can use silicone muffin molds (they come in different shapes and sizes), special molds for homemade ice cream, or a regular plastic container in which you can freeze food.
  8. Place the ice cream molds in the freezer for 3-4 hours to harden.
  9. After this time, take out the homemade creme brulee ice cream. We put it in bowls and decorate it to your liking. Alternatively, you can sprinkle grated chocolate on top of the ice cream and garnish with fresh mint leaves. You can also decorate the ice cream with fresh or canned berries, your favorite nuts, and caramel.
  10. Delicious homemade ice cream is served immediately to the table.
  11. Bon appetit!

As you can see, making amazing ice cream without eggs is very simple, and even high school students and novice housewives can cope with this task. Cook and enjoy its amazing cool taste. The “Very Tasty” website team wishes you bon appetit. You can also find other delicious recipes for making homemade ice cream on our website.

I've always been interested in how to make ice cream at home. But I was afraid to simply translate the products, because there are so many different recipes, and I need to choose the most successful one. But now, having become a mother, I began to think about it seriously.

There are many products sold in stores with a very long list of ingredients. And not all of them are safe. What’s most unpleasant is that various additives are also found in baby food. Therefore, a lot of mothers began to try to replace store-bought food with homemade equivalents.

I belong to this majority. And for a long time I have been making my own sausage and sweets. With the arrival of spring, the child began to ask for ice cream. But I don’t want to buy something with an unknown composition and vegetable fats.

Therefore, for those who are interested in this topic, I have selected 12 recipes on different bases so that you can choose the one that you consider the best.

Before we begin to understand the process of making milk ice cream, I want to give a few tips that you need to follow.

  1. If you have a large defrosting container, the delicacy will take longer to freeze. Better take portion molds.
  2. Also, in a large container, the mass retains more air and therefore you can feel ice crystals in the finished product. Therefore, it needs to be taken out and stirred every 30 minutes (the first 1.5 hours).
  3. For small forms this is not necessary.
  4. Only COLD egg whites and cream whip well. And it is better to do this in a chilled container.

Well, now let's start cooking.

We will make all recipes by hand, without using an ice cream maker. Not every housewife has it, but it takes up a lot of space. I think that this type of kitchen appliance is not at all necessary and we can do without it.


Ingredients:

  • 250 ml milk
  • 25 g butter
  • 1 egg yolk
  • 0.5 cups sugar

Heat the milk, add the butter and, stirring, bring to a boil.


Grind the sugar and yolk until smooth. And add a little milk to it. We should have the consistency of liquid sour cream.


Pour this mixture into the hot milk in a thin stream, stirring constantly. Bring to a boil and remove from heat.

Place in cold water and continue stirring. We are waiting for the mass to cool down.


Now pour it into molds and put it in the freezer.


You need to wait at least 3 hours. And then it’s time to take out the treat and treat yourself.

Homemade delicacy made from cream and condensed milk

Cream ice cream is more delicate than milk ice cream. And with the addition of condensed milk it acquires a creamy flavor. It turns out really very tasty. But it’s also quite high in calories!

And the recipe itself is incredibly simple.


Ingredients:

  • 0.5 l cream (33%)
  • 1 can of condensed milk

You need to choose the right condensed milk. The one in the cans and on the label that says “made according to GOST”.

Chilled cream needs to be whipped. We turn on the mixer at low speed first, then gradually increase it to maximum. We achieve stable peaks. This is when the mass becomes airy and thick.

Gradually pour condensed milk into them and continue whisking. This will take about 5 minutes.


Transfer to freezer containers and place in the freezer for at least 3 hours.

A simple recipe for making ice cream without cream

I found an unusual recipe without using cream and milk. Honestly, very unusual. But it turns out pretty good.

I was confused that vegetable oil was used. But, if you choose unflavored, you will not feel its taste at all.

Instead of strawberries, you can take any fruits and berries.


Ingredients:

  • Eggs - 3 pcs
  • Strawberries – 350 gr
  • Vegetable oil (odorless) - 50 g
  • Sugar - 4 tbsp. (with a slide)
  • Separate the whites from the yolks.

Place two tablespoons into the yolks. sugar and pour in the vegetable oil. Beat this mass at maximum speed for about 4 minutes.


Grind the strawberries in a blender until pureed.

Now mix both masses and beat for another 1 minute.


Now we need to beat the whites. Important! The whites should be cold.


There should not be a drop of water on the dishes or whisks. Completely dry tools, otherwise the whites will not beat.

Add a tablespoon of sugar and continue beating for another 1 minute. Then add the berry mixture to them and mix.


Prepare cups and molds and fill them with the prepared mixture.


Freeze it.


It can be quite difficult to remove the treat from the molds later. That's why we take it out of the freezer.

The kind that we put in cups in hot water for a second and it almost jumps out onto your plate.

If the molds are small, then you don’t need to take them out and stir them every half hour. And if it’s large, then you need to prevent ice crystals from forming.

Ice cream without eggs in 5 minutes

Most of the recipes are quick to prepare. But sometimes you need to whip egg whites or cream. And this takes some time.

If you're in a hurry or don't want to fuss. This is a very quick option for you, in which we mix cream and milk together and do without whipping.


Ingredients:

  • glass of sugar
  • 500 ml milk
  • 500 ml cream
  • Vanillin

Pour cream and milk into a saucepan. Add sugar and vanillin.


Turn on medium heat. Stirring constantly, heat, but do not bring to a boil. The mass will thicken a little and we remove it from the stove.

Then cool and put in the freezer overnight.

That's all. The whole process took no more than five minutes.

How to quickly and easily prepare a fruit treat

For those who don't need the extra calories from sugar and cream, I suggest making popsicles.

You can use fruit juice, fruit pieces or pulp puree for it.


Ingredients:

  • Orange juice - 50 ml
  • Cherry juice - 50 ml
  • Peach puree - 50 ml
  • Plastic cups
  • Skewers or toothpicks
  • foil

Puree the peach in a blender. You can buy ready-made ones in the baby food department. We will make ice in stages.

We need each layer to harden. This way we will get very beautiful layers and feel the taste of each of the fillers.


Pour some orange juice into glasses and put them in the freezer for 1.5 hours.

Place the remaining sauce and puree in the refrigerator to cool.

Then we take the molds out of the freezer and add another type of juice on top.


Take the foil and cut three pieces from it. Which will be larger than the circumference of our molds. Insert a toothpick into it in the center and cover the cups. Let it freeze again for 1.5 hours.


Then we take it out, remove the foil and spread the peach puree in the outermost layer. Remove from freezing again.

Creamy ice cream with lemon

I also suggest you break away from the standards and create a lemon ice cream. It is not as cloying as regular one and has a slight sourness and citrus aroma.


Ingredients:

  • 3 yolks
  • 120 g sugar
  • zest and juice of 1 large lemon
  • 350 g heavy cream (from 30%)

Wash the lemons and remove the zest from them using a fine grater.

Add zest, sugar, yolks and lemon juice to the saucepan.


Over medium heat, with constant stirring, cook this mixture until slightly thickened. You will have the consistency of cream. Then remove the saucepan from the heat and cool to room temperature.


Whip very cold cream to soft peaks and combine with the cooled lemon mixture.


It is important to add a cold mass; if you add warm or hot, the cream will simply separate.


Mix both masses, pour into molds if you don’t have an ice cream maker and cool.


To prevent ice crystals from forming, the mixture must be removed from the freezer several times and
stir slowly with a whisk.

Recipe with sour cream and condensed milk

Sour cream is much fattier and denser than milk, so it contains fewer water molecules. This means that when frozen it will not produce ice crystals. The taste of this ice cream is much more delicate and richer.


Ingredients:

  • 400 g fat sour cream from 20%
  • ½ can of condensed milk
  • Any additive (frozen berries, grated chocolate, chopped nuts or cocoa)

Place sour cream and condensed milk in a common bowl.


We grate or cut the chocolate, which we pour into the liquid ingredients. Mix the whole mass so that the chips are evenly distributed throughout the mass.


And pour it into molds or plastic cups.


To make it convenient to take out and hold the yummy, we insert disposable spoons into the center.

Quick yoghurt treat

The easiest and fastest way to make ice cream is to use live store-bought yogurt. You don't even need to mix it with anything. It turns out very tasty if you take the product with pieces of fruit.


Ingredients:

  • take a jar of yogurt
  • stick or disposable spoon

In a closed jar of yogurt. Cut a hole in the top foil.


In which we will place our spoon.


And put it away to freeze. After three hours, we take out the jars and place them in warm water so that the treat comes out quickly.

And remove the top label.

Healthy sweetness from cottage cheese

Of course, we won’t find cottage cheese ice cream on store shelves, but we will be happy to prepare it at home. This option is suitable for those who do not eat cottage cheese, but understand that this product is very beneficial for the body.

The cottage cheese will not be felt in the finished delicacy, but will benefit the body.


Ingredients:

  • 150 g soft curd
  • 200 ml milk
  • 2 eggs
  • vanillin
  • sugar

Separate the yolks from the whites.

Add sugar and vanillin to the yolks and grind.



Cool the whites in the refrigerator and beat until stiff peaks form.


We add cottage cheese to them. Stir and pour in the egg mixture.


Pour this mixture into molds and freeze.


The whole process is also quick and uncomplicated.

Diet banana dessert without sugar

This option also applies to fruit ice cream. But the banana itself is very aromatic and dense, so it is better not to mix it with other berries. I decided to highlight this recipe separately.

We replace sugar with honey, but you can completely remove all additional sweetness from the composition. Leave only two ingredients.


Ingredients:

  • 1 spoon of honey
  • 2 very ripe bananas
  • 1 tbsp. milk

Peel the banana and cut it into pieces. Cover with cling film and freeze them. This will make the banana easier to chop and will not turn black when exposed to air.

Place the pieces in a blender and add a spoonful of honey. It can be replaced with dates.


Beat the ingredients into a homogeneous mass.


Divide into portions and send to freeze again.

And for those who are nostalgic for the times of the USSR, I suggest making ice cream with the taste of Soviet ice cream. This is the taste that you remember from childhood.


Ingredients:

  • milk 3.2% - 430 g
  • cream 33-36% - 360 g
  • sugar - 140 g
  • vanilla sugar - 15 g
  • powdered milk - 50 g
  • starch (any) - 20 g

Pour the starch into 100 ml of milk. Stir until no lumps remain.


Combine milk powder, sugar, vanilla sugar. Add two tbsp. milk and mix thoroughly.

Then pour in the remaining milk. Place on the fire and bring to a boil.

Add starch and stir until thickened over medium heat.



Pour the mixture into a bowl and cool in a container with cold water.

Whip cold cream in a chilled container until stiff peaks form.


Mix them with the cooled milk mixture.


Transfer the ice cream into a container.


And freeze for 3 hours.

Recipe with green tea from Yulia Vysotskaya

This wonderful host has many delicious recipes. She also experiments and creates different types of this delicacy. I liked the recipe with green tea, which is described in the video.

In my opinion, the finished delicacy turns out incredibly tasty.

Look how many options there are for you! After all, you can take any recipe as a basis. Prepare the mixture and pour it into different containers. And put different additives in each: vanillin, mint, cocoa, berries, etc.


And you can make different types of ice cream at one time. And it will not only be tasty, but also healthy, without chemical impurities and strange preservatives.