The cookies are very tasty with an exquisite taste, it’s simply difficult to tear yourself away from them, your hand just reaches out for more.

Ingredients:

  • Chicken eggs - two eggs
  • Wheat flour - 120 grams
  • Peeled walnuts - 100 grams
  • Seedless raisins – 120 grams
  • Sugar – 160 grams
  • Baking powder - one and a half teaspoons

Preparing soft cookies for Mazurka tea

Place the raisins in a small container and pour boiling water over them for ten minutes. After this, you need to drain the water and dry the raisins on a napkin.

Place the frying pan on the fire and add walnuts without oil. Fry them in a dry frying pan for a few minutes. Then chop into small pieces with a knife.

Prepare a bowl. Break eggs into it and add sugar. Using a mixer, beat the mixture. It needs to increase in volume and turn white.

Sift the flour and mix with baking powder. Add the flour in two additions to the egg-sugar mixture, each time stirring with a spatula until smooth.

Add raisins and stir until smooth. Add nuts and stir again until smooth.

Prepare a baking sheet. Cover it with baking paper1, pre-greased with vegetable oil. Place the dough on a baking sheet and smooth it into a layer approximately one to one and a half centimeters thick.

Preheat the oven to 180 degrees. Place the pan in the oven for about fifteen minutes until golden brown.

Cut the finished cake while still hot into squares or rectangles. Then cool the cookies. Cooled cookies can be served.

See the second version of Mazurka cookies on our website

A very tasty nut and raisin cookie called “Mazurka” came to us from Poland. The cookies are easy to prepare, there are several versions of these cookies, the most delicious option is this one, lots of nuts and raisins, excellent dough! These cookies are often prepared for the Christmas holidays, they are so tasty, and they can be stored for quite a long time.

To prepare Mazurka cookies with walnuts and raisins, we will prepare all the products according to the list. I will make cookies with walnuts; in principle, you can use peanuts, tree nuts, and almonds, it all depends on your taste preferences.

Let's start preparing cookies by separating the whites from the yolks.

In a bowl, beat the sugar and egg whites with a mixer until stiff peaks form.

Add the yolks to the sugar-white mixture. Mix everything with a mixer.

Add baking powder to the bowl.

At the very end, add flour and knead the dough.

If your raisins are too dry, you can first soak them in hot water for 15-20 minutes and then drain the water. Add raisins to the dough.

Grind the walnuts in a mortar.

Add the nuts to the bowl with the rest of the dough ingredients. Mix all the dough ingredients again.

Line a baking pan or baking sheet with parchment paper (grease it with butter) or a silicone mat, spread the dough in a thin layer, up to 1 cm thick, over the sheet and place it in a preheated room at 190-200 degrees C for 15 minutes.

This is what Mazurka cookies with walnuts and raisins look like after baking.

While hot, cut the cookies into diamonds or squares of any size.

Let the Mazurka cookies cool and serve.

Tasty, aromatic, appetizing! Enjoy your tea!


Mazurka cookies made with walnuts and raisins are a simple and delicious homemade cake. I like it because it contains a lot of raisins and nuts - just the way I like it. The cookies turn out soft and simply taste great. These pastries should be served chilled, topped with milk or a cup of aromatic tea. Try it!

Ingredients

To prepare Mazurka cookies with walnuts and raisins you will need:

raisins - 1 glass;
walnut kernels - 1 cup;

sugar - 1 glass;

eggs - 2 pcs.;

flour - 1 glass;

baking powder for dough - 1.5 tsp;

Glass with a volume of 200 ml.

Cooking steps

Pour the raisins completely with hot water and leave for 10-15 minutes, then drain the water. Place the raisins on a towel and let them dry.

Fry the walnut kernels in a dry frying pan for 5-7 minutes, remembering to stir. Then chop with a knife.

Combine eggs and sugar in a bowl and beat them with a mixer. You need to beat until the sugar is completely dissolved. The egg mass should increase in volume and turn white.

Add sifted flour and baking powder into the beaten egg mixture.

Mix gently with a spatula. The dough should be homogeneous, with a consistency like very thick sour cream.

Place nuts and raisins into the dough and mix again.

Cover a baking sheet with parchment and lay out the dough in a layer 1-1.5 cm thick, smooth it out.

Bake “Mazurka” cookies for 15-20 minutes (until a beautiful golden color) in an oven preheated to 180 degrees.

Cut the hot cookies into diamonds of any size and let them cool.

Soft, incredibly tasty Mazurka cookies, prepared with walnuts and raisins, can be served.

Bon appetit!

When both soul and body require something sweet - pamper them with amazing pastries prepared with your own hands! Mazurka cookies are an excellent way to create a great mood in any situation.

The recipe for this wonderful cookie came to us from the Poles, and its name, consonant with the famous dance, suggests that when the mouth is filled with an incredibly tasty delicacy, the body breaks into a dance with happiness.

Traditional Mazurka recipe

Traditionally, in its homeland of Poland, these cookies were prepared only on the occasion of important celebrations, in particular Christmas.

The recipe is quite simple, but it will take at least 2 hours to prepare.

Ingredients

So, you will need:

For sprinkling:

  • 250 g almond flakes;
  • 30 g powder;
  • 1 egg.

Cooking method

Cookies according to this recipe turn out crispy, with a pronounced nutty taste. Stores well for a long time.



Sweet lovers will certainly appreciate this recipe and take it to their piggy bank. Products according to this recipe are more reminiscent of candy than cookies.

Ingredients

To prepare it you will need:

  • 2 cups of nuts of your choice: peanuts, hazelnuts, almonds, cashews, mixed nuts or use walnuts;
  • 2 cups raisins (you can also use a mixture of different varieties);
  • 2 eggs;
  • 2 tablespoons flour;
  • 250 g sugar.

Cooking method

Mazurka fast

For lovers of quick baking, this recipe will be a godsend. It will take a maximum of half an hour to prepare.

Ingredients

Recipe includes:

  • eggs - 3 pcs.;
  • sugar - 350 g;
  • flour - 350 g;
  • soda - half a teaspoon;
  • raisins, nuts - half a glass each (you can take any nuts, hazelnuts are best).

Cooking method

Variations on a Mazurka theme

There really is no perfect recipe for these cookies. You can and even should experiment with it! If you want to reduce the calorie content and increase the beneficial qualities of this baked goods, take cereal flakes instead of flour (traditional recipe). And you can bake it in the form of a pie.

Try experimenting with taste - mix nuts and different dried fruits, you can add sunflower or pumpkin seeds, sesame seeds. And the protein mass can be replaced with chewing marshmallows.

These cookies may become your family's favorite sweet. An affordable recipe and amazing taste - this is exactly what a real housewife craves!

Cookie recipes are quite diverse. Some people like salty crackers, while others like sweet and soft options. Everyone should have a recipe for Mazurka cookies. This delicacy has a rich base and a large amount of dried fruits and nuts filling. So it is not only tasty, but also healthy.

Cookies "Mazurka" with raisins

This recipe uses different types of dried fruits, as well as nuts. This delicacy is high in calories, but healthy and satisfying. For this version of a delicious dessert you need to take the following ingredients:

  • a glass of peeled walnuts;
  • half a glass of sugar;
  • two eggs;
  • 120 grams of flour;
  • a glass of raisins;
  • the same amount of dried apricots.

The recipe for Mazurka cookies with raisins and nuts is quite simple. First, process the raisins. If the berries are large, then they need to be cut. Otherwise, they will simply burst during baking. Dried apricots are cut into small cubes. The nuts are also crushed into coarse crumbs.

Break eggs into a bowl, add sugar and grind. Then add flour and stir. Add nuts, raisins and dried apricots and mix.

Grease a baking tray with a piece of butter or cover it with parchment. Spread the dough prepared according to the Mazurka cookie recipe. Cook it for about an hour at a temperature of 180 degrees. The cookies that have not yet cooled down are cut into diamond shapes. Served with tea or coffee.


Delicious cookies with almond flakes

For the recipe for soft Mazurka cookies you need to take the following ingredients:

  • 350 grams of flour;
  • 250 grams of powdered sugar;
  • a little salt;
  • 250 grams of butter;
  • five yolks;
  • a little vanilla.

You will also need sprinkles. For it you need:

  • 250 grams of almond flakes;
  • one egg;
  • 30 grams of powdered sugar.

These cookies are crumbly but soft.

How to make Mazurka cookies: recipe with photo

Sift the flour, add salt and vanillin, add powder. Pour in the yolks, passed through a sieve. Knead the butter and add it to the rest of the ingredients. Mix thoroughly.

The finished dough is kept in the cold for about an hour. Then roll it out into a layer up to a centimeter thick and place it on a greased baking sheet. Beat the egg with powdered sugar and coat the surface of the dough with it. Sprinkle with shavings. Bake cookies for 20 minutes at a temperature of 200 degrees. Before serving, cut into pieces.


Delicious cookies with walnuts

For this recipe for Mazurka cookies with walnuts and raisins you need to take:

  • two glasses of nuts;
  • the same amount of raisins;
  • two eggs;
  • a couple of tablespoons of flour;
  • 250 grams of sugar.

Both types of raisins, that is, both light and dark, look most advantageous in such a dessert. You can also choose a mixture of nuts, for example, adding almonds or peanuts to walnuts.


How to make cookies?

Nuts are crushed in a blender. If you don’t have it, you can grind them with a meat grinder or just carefully cut them with a knife. Raisins are washed in advance, doused with boiling water, and then dried. Add to nuts and mix.

Eggs are divided into whites and yolks. Add sugar to the whites in batches and beat thoroughly to form a fairly thick and strong foam. Then add one yolk at a time, stirring gently.

Flour is added in batches. Do this carefully so that the protein mass does not fall off. At the end, add nuts and raisins, also carefully.

Place parchment on a baking sheet. Using a spoon, spread the dough. Cook it at a temperature of 180 degrees until the cookies become golden brown.

Lazy cookies

This recipe for Mazurka cookies will appeal to those who don’t like to fuss a lot with dough. To prepare this dessert you need to take the following products:

  • 350 grams of sugar and flour each.
  • Three eggs.
  • Half a teaspoon of soda.
  • Half a glass of raisins.
  • The same amount of any nuts. Walnuts, peanuts, and hazelnuts are perfect. You can take assorted.

Beat eggs with sugar until light foam, add soda, quenched with vinegar. Then add flour in parts. This ingredient must be sifted. This allows you to get a looser dough structure.

Nuts and raisins are washed and dried. If the berries are large, then they are cut. The nuts are crushed. Everything is added to the dough.

Grease a baking sheet with oil, lay out the dough and level it with a spoon. Bake cookies for ten minutes at a temperature of two hundred degrees. The still hot delicacy is cut into arbitrary pieces.

Delicious cookies with hazelnuts

In this recipe for Mazurka cookies, hazelnuts are used. By the way, even replacing one nut with another often allows you to get a completely different dessert. For this baking option you need to take the following ingredients:

  • A glass of light raisins and peeled nuts.
  • Two eggs.
  • A glass of flour.
  • The same amount of granulated sugar.
  • A teaspoon of soda.
  • A tablespoon of 9 percent vinegar.
  • A small piece of butter, literally ten grams, to grease the baking tray.

You can also take baking paper. In this case, no oil will be needed.

Method of preparing cookies

Raisins are poured with boiling water. Let it stand for ten minutes, and then drain the water. It is better to place the steamed berries on a napkin to absorb excess moisture. Nuts are crushed using a blender or meat grinder. Eggs are divided into whites and yolks. To ensure that the cookies turn out as desired, only well-chilled eggs are used.

Begin to beat the whites, gradually add sugar in parts. When foam forms, pour in the yolks, beat lightly with a whisk, but not too much, so as not to disturb the protein structure.

Add quenched soda and mix the ingredients thoroughly. Add nuts, raisins and flour. Knead the dough, which is quite sticky and viscous in structure. Grease the baking tray with oil. Place the dough with a spoon, and then stretch it with your hands to form a homogeneous layer slightly less than a centimeter thick.

Bake cookies in the oven at 200 degrees for 13 minutes. As soon as the cookies turn brown, you can turn off the oven. Let the delicacy stand for another five minutes in the oven, and then take it out and cut it into diamonds or rectangles.


Cookies called “Mazurka” are quite popular. Its advantages are in the original basis. The dough itself is rich, but not soft at all. In addition, this dessert is often prepared with dried fruits or a variety of nuts, which, combined with crispy dough, turn simple cookies into a delicious dessert. It can be served with coffee or tea.