The fastest blueberry pie is prepared using kefir dough using a method in which all products, including berries, are mixed together into a single mass. Afterwards, this mass is simply poured into a suitable shape, round or square, and baked in a hot oven in one layer.

The five most commonly used ingredients in blueberry pie recipes are:

If you have the time and desire to think of something more complex, you can start making a pie with berry filling. That is, one where the dough comes separately from the filling. It can be yeasty, flaky, sandy. If it is dense and holds its shape, then it is rolled out into a layer, onto which the berries mixed with sugar are laid out. If it is liquid, then it is poured into the bottom of the mold, and the berries are carefully laid out on top. At the same time, they are immersed in the dough, which looks very nice when finished.

Five of the fastest blueberry pie recipes:

There is a third preparation option: with sauce or cheesecake-style filling. The pie has a bottom, main layer in the form of a basket with sides. And this basket is filled with sour cream or creamy mousse with blueberries. There are recipes that also involve gelatin. And the assembled pie is not baked in the oven, but cooled in the refrigerator.

Whatever option is chosen, the pie in any case will turn out not only tasty, but also beautiful - thanks to the color of the blueberries.

horns Blueberries are prepared in a variety of ways. They are made open, lattice and closed, small and large, square, rectangular or round.

To fill a blueberry pie, use both fresh and frozen berries and combine them with any type of dough, from airy sponge cake to crispy, melting puff pastry.

How to make a covered blueberry pie

You will need for the test:

  • Premium wheat flour – 2 tbsp
  • Sugar – 50 gr
  • Butter – 200 gr
  • Cold water – 1 tbsp. l
  • Salt - a pinch

For filling:

  • Fresh blueberries – 1 kg
  • Starch – 2 tbsp
  • Sugar – 1 tbsp
  • Flour – 2 tbsp
  • Butter – 35 g
  1. For the dough, mix all the dry ingredients in one container, chop the butter there, preheat it to room temperature, pour in water and knead into a rough dough. Divide the entire mass into two parts: one - a little more, and the second - a little less.
  2. Roll out most of it into an even layer, place it on a greased baking sheet and line up the sides.
  3. In a separate bowl, combine the dry filling ingredients. Sort the berries, wash very thoroughly and leave in a colander to drain excess moisture. Then pour the blueberries into the pan with the dry filling ingredients, mix everything carefully and spread in an even layer on the dough. Top with grated butter on a medium grater.
  4. Roll out the second part of the dough into a thin layer, cover the filling with it and pinch the edges very well. Make a small hole in the center of the cake so that steam can escape correctly.
  5. Place the semi-finished product in the oven, preheated to 180–200 degrees. Bake the treat for 30–45 minutes.
  6. Cool the finished delicious blueberry pie and decorate according to your own tastes. You can use powdered sugar, whipped cream or frosting. Serve with coffee, tea or any other hot drink.
Covered blueberry pie

Advice: Choose your years carefully fillings. Give preference to denser and stronger fruits, since soft ones will become very soggy during cooking and the dough will be excessively wet.

Open blueberry pie

You will need for the test:

  • Butter – 50 g
  • Sugar -50 gr
  • Egg – 1 pc.
  • Sour cream 15% – 50 g
  • Flour – 200 gr
  • Baking powder – 1 tsp

For filling:

  • Blueberries – 250 gr
  • Sugar – 150 gr
  • Starch – 2 tsp
  1. Make blueberry pie crust. Grind the butter with sugar and combine with flour, egg and sour cream. Knead the dough, similar in consistency to soft plasticine. Form a neat ball, wrap it in cling film and place in the refrigerator for half an hour.
  2. After time, roll out thinly and place in a heat-resistant form, greased with oil. Fold the edges of the cake inward or trim with kitchen scissors.
  3. Mix blueberries with starch and sugar, and then spread in an even layer on the prepared dough.
  4. Place the mold in the oven and bake the cake at 200 degrees for 40 minutes.
  5. Cool for 15 minutes in the kitchen on the counter and place in the refrigerator for 1.5–2 hours.
  6. Sprinkle with powdered sugar before serving.

Open blueberry pie

Advice: When you take the cake out of the oven, do not cut it immediately, but let it sit for 10–15 minutes. During this time, the dough will have time to set and will not “tear” upon contact with the knife.

Video recipe for blueberry pie

Blueberry pie can be made any time of the year. If in season the blueberry pie is made with fresh berries, then in winter you can successfully use frozen ones.

Blueberries not only have a lot of useful properties, but also have a rich, bright taste that enhances any baked goods. The viscous dark purple filling goes well with the dough, and the slight sourness gives a special shade to its taste.

Blueberry pies can be called a classic of baking art, as well as a traditional dish in some countries, for example, Finland. Its preparation does not involve any special hassle, and the possibilities for expressing your imagination are endless! Treat yourself and your loved ones to aromatic pastries using one of the blueberry pie recipes!

Blueberry pie made from puff pastry in the oven

Let's start preparing blueberry pie according to one of the simplest recipes. We will make a dessert from puff pastry, which is sold in the store - baking the pie will take no more than 20 minutes!


We will need:

  • puff pastry packaging;
  • 2 cups blueberries;
  • 2 tablespoons of semolina or starch.
  • about 180 grams of sugar;
  • 1 egg yolk;

How to cook:

Defrost the dough a little and roll it into a thin layer, trying to move the rolling pin in one direction.


Transfer the layer to baking paper.


Mix blueberries with sugar and starch or semolina - these products absorb excess moisture.


Place the berries on the dough.


The edges need to be folded towards the filling in large increments to prevent the pie from leaking.


Brush the dough with egg and place in the oven for 15 minutes. Quick blueberry pie is ready!

Blueberry Shortcrust Pie Recipe


Another lovers of traditional blueberry pie are Americans. Their dessert is distinguished by its crumbly shortbread dough, which only sets off the large amount of filling. The top of the pie is decorated with figures cut out of thinly rolled dough.


We will need:

  • a full pint jar of blueberries;
  • 1 cup cherries (or any other berry);
  • 1 cup of sugar;
  • 130 grams of butter;
  • 180 g flour;
  • 50 g starch;
  • 3 tablespoons ice water;
  • salt;
  • lemon juice – 2 tablespoons.

Cooking method:

    1. Take the butter out in advance and bring it to a soft state, add flour to it, add salt, mix the dough, adding ice water.
    2. Knead the dough with your hands for at least 15 minutes, and then roll it into a tight ball. Grease with oil and refrigerate for at least an hour, covering the top.
    3. Mix cherries and blueberries in separate containers with lemon juice.
    4. Mix the starch and sugar well so that there are no lumps and add a quarter of the cherries and the remaining amount of blueberries.
    5. Roll out the dough into a thin layer, cut out a circle for the pie, and cut into shapes, such as triangles, from the leftovers.
    6. Place the dough in a round shape and put the filling on it: first the cherries, and then cover it with blueberries.

Place the cut out shapes in random order on top of the pie and place the dessert in the oven for 30 - 40 minutes until the dough is ready.

Cut the finished dessert very carefully; hot berries can severely burn your skin.

Blueberry pie in a slow cooker


The multicooker assistant will also not spoil the taste of the blueberry pie, making it soft and tender. Let's try to cook a delicious Tsvetaevsky blueberry pie in it - the favorite delicacy of the famous poetess. Adapting the dessert for a slow cooker will save the housewife the time that would have to be spent guarding the pie in the oven.


We will need:

  • 370 grams of low-fat sour cream, store bought;
  • half a glass of sugar;
  • 2 chicken eggs;
  • half a stick of butter;
  • a pinch of salt and baking powder;
  • one and a half cups of flour;
  • 100 grams of blueberries;
  • 2 tablespoons of semolina.

Cooking method:

  1. Place the butter in the refrigerator overnight until it freezes well. Grate it on a coarse grater.
  2. Mix a glass of flour, baking powder and salt into 300 g of sour cream.
  3. Add grated butter to the dough, mix quickly and refrigerate.
  4. Prepare the cream: beat the remaining sour cream with eggs, mix in granulated sugar and semolina, bring to a homogeneous state with a mixer or whisk.
  5. We take the dough out of the refrigerator and spread it over the multicooker bowl, using our hands to create an even layer with sides.
  6. Pour blueberries onto the dough and carefully level the layer.
  7. Pour the cream over the berries and close the lid of the multicooker.
  8. The pie is prepared in the “Baking” mode for 80 minutes.

You need to take out the finished dessert very carefully so as not to damage the top layer of filling.

For convenience, you can line the bowl with baking paper in advance, leaving “ears” on the sides, this will make it much more convenient to remove the product from the multicooker.

Recipe for blueberry pie with kefir

You can prepare a wonderful berry charlotte for tea, simple and aromatic. The pie turns out airy, but at the same time with a juicy filling.


We will need:

  • 65 grams of butter;
  • a glass of kefir;
  • 3 eggs;
  • half a glass of sugar;
  • a glass of flour;
  • a glass of berries;
  • baking powder and salt.

Preparation:

Break the eggs into a bowl, add sugar and mix well with a fork.


Melt the butter in the microwave and pour it into the egg mixture, add kefir there and beat the dough with a whisk.


Combine the baking powder with flour and salt and, without stopping stirring, add the bulk mass to the dough.


Grease the baking dish with butter. Place blueberries on the bottom of the baking sheet and sprinkle with flour.


Place the dough on top of the berries.


The pie is baked for 35 minutes in a hot oven. Don't forget to make sure it doesn't leak!

Pie with blueberries in sour cream filling

This pie is reminiscent of cheesecake in the structure and tenderness of the cream. Try making it for dessert – your loved ones won’t leave a crumb!


We will need:

  • 3 eggs;
  • butter - 120 grams;
  • 100 grams of sugar;
  • 2 cups wheat flour;
  • 400 grams of berries;
  • 170 grams of granulated sugar;
  • a glass of sour cream;
  • egg - 2 pcs;
  • sugar - 1 tbsp. spoon;
  • vanillin;
  • starch.

How to cook:

Mix the soft butter mass with flour and 70 grams of sugar, grind the dough into small butter pellets.


Break the egg into the mixture and knead the dough with your hands. The resulting lump is sent to the freezer.


Pour 50 grams of sugar into the blueberries and mix them carefully, without damaging the berries.


Pour sour cream and the remaining sugar into another bowl, break 2 eggs, add salt, starch and vanillin, beat the filling.


Knead the frozen dough a little and place it on a baking sheet, not forgetting to form the edge.


Place the base in the oven for 15 minutes.


Place the berry filling on the hot dough.


Fill the pie with sour cream.


The pie should bake for another 15 - 20 minutes. Bon appetit!

Finnish blueberry pie made from yeast-free dough

This incredibly delicious Finnish dessert can be served as a holiday dish or at a small family feast. The taste of this pie is enhanced by a delicate yeast-free dough based on cottage cheese and nuts. Pieces of the dish simply melt in your mouth, reminiscent of the best masterpieces of confectioners. The moderately sweet and delicate, slightly tart taste of the pie will be an excellent decoration for tea gatherings and will definitely raise a lot of questions about the recipe.


We will need:

  • 200 g cream;
  • 3 egg yolks and one whole egg;
  • 100 g of village cottage cheese or any fat cottage cheese;
  • half a glass of flour;
  • 100 g butter;
  • 50 g chopped nuts (almonds in the original recipe);
  • 200 g berries;
  • 80 g granulated sugar;
  • a packet of vanillin;
  • salt to taste.

How to cook:

  1. Take the butter out of the refrigerator in advance so that it becomes soft. We put it in a bowl along with the cottage cheese, knead the mass and slowly sprinkle flour into it. Add some salt to the dough.
  2. Chop the nuts with a knife and mix into the resulting mass, break the egg and bring the dough to a homogeneous state interspersed with nuts.
  3. Place the resulting mass on the table, knead the dough with your hands and roll it out to 1.5 cm thick.
  4. Grease a baking sheet or mold with oil or line it with parchment paper and place the dough in it.
  5. Now you need to make several punctures in the workpiece with a match and cool for 15 minutes.
  6. To pour the cream, mix with sugar and add yolks and vanillin to them, beat the mixture with a fork or whisk.
  7. Place blueberries on the cooled dough and fill the pie with creamy mixture.

If the berry was frozen, lightly sprinkle it with semolina to prevent excess juice.

  1. Place the pie in the oven and bake it for an hour, and then cool it, covering it with a bowl on top (so as not to stain the napkin and at the same time let the dish sit and soften).

This delicious Finnish dessert can be cut into portions and served on your table!

I suggest you watch a video recipe for making a simple blueberry pie

Bon appetit and see you new recipes!

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We picked blueberries and wanted to make something simple and tasty from them. There was little time at our disposal, but there was no suitable recipe in our piggy bank. And somehow I very luckily caught my eye recipe “Charlotte with blueberries”. Yes Yes. We are accustomed to the fact that charlotte necessarily requires the presence of apples. But no, you can cook with berries. The result is delicious and quick pie(what's important) with fresh, fragrant blueberries.

And here is the recipe (step by step and with photos).

Baking a pie with fresh blueberries

Ingredients:

  • 500 ml berries,
  • 3 eggs,
  • 1 cup (200 g) sand,
  • 1 cup (200 g) flour,
  • baking soda.

All! Nothing more is required.

Preparing the berries:

Pour the blueberries into a colander and rinse under running cold water. Then let the water drain.

While the berries are drying,

Preparing the dough:

  1. Break 3 eggs into a bowl, add granulated sugar and mix everything well with a whisk or regular fork.
  2. Then add flour and mix again.
  3. We extinguish the soda with table vinegar and pour it into the dough.
  4. The result should be a dough the consistency of sour cream:

Fill out the form:

  1. Grease the baking dish with vegetable oil.
  2. Pour half the dough into the mold and lay out half the berries.

3. Pour out the remaining dough.

4. And lay out the second part of the berries.

5. I put in a preheated oven. The temperature for the first 7-10 minutes should be high - 220 degrees. Then you can reduce it to 190-200. Bake for about 40-50 minutes until lightly browned.

This is how beautiful and delicious it turned out:



Blueberry pie is especially popular in Northern Europe and Russia, but residents of the United States literally cannot live without it.

Naturally, pies are prepared according to different recipes everywhere. For example, Norwegian housewives add egg, sour cream or cream to the filling.

Americans bake pies with a lot of filling and a crumbly thin dough.

However, the process of baking such a delicacy has basic rules that apply everywhere.

Firstly, after heat treatment the berry begins to taste quite bitter, but this drawback can be eliminated by adding a small amount of lemon juice and sugar.

Secondly, if the filling is too thin, then a little sugar and cornstarch will bring it back to normal.

In this article, every housewife will be able to familiarize herself with the most popular and delicious recipes for making blueberry pie, which will undoubtedly please not only loved ones, but also guests.

So let's get started.

We present to your attention an appetizing and not complicated recipe for making a yeast-free blueberry pie, which you can delight your family and guests with.

Ingredients you will need for six to eight servings:

  • 2 tbsp. - torment
  • 0.5 tbsp. – sugar
  • 1 pinch – salt
  • 200 gr. - butter
  • 1 PC. - egg
  • 1-3 tsp. - water
  • Sugar and blueberries - to taste

Preparation:

  1. First of all, we need to prepare our dough: mix the butter and flour, giving them a crumb structure.
  2. After this, pour out the sugar and add one egg.
  3. Mix the dough thoroughly, gradually adding ice water (if necessary). As soon as the dough is thoroughly kneaded, you need to make one large ball out of it and put it in the refrigerator for about forty minutes.
  4. Blueberries must be washed and dried thoroughly.
  5. Having taken out our dough, we divide it into two equal parts. Then we roll it out as thin as possible and arrange the layer into the prepared form.
  6. Sprinkle the surface of the dough with the prepared berries along with sugar.
  7. We place the second prepared layer on top of the filling, connecting the edges of our pie.
  8. We bake our work of art for half an hour at 180 degrees until golden brown.

Recipe 2: Blueberry Pie with Puff Yeast Dough

Today, purchasing puff pastry dough is not particularly difficult, as it is sold in any market.

Therefore, if you decide to prepare a tasty and healthy delicacy for dinner, then the pie presented below is the best dessert solution!

  • 300 gr. – puff pastry dough
  • 2 tbsp. - berries
  • 4 tbsp. l. – sugar
  • 1 PC. – yolk
  • 1.5 tbsp. l. – starch

Cooking steps:

  1. Roll out the dough well into a thin layer.
  2. Transfer it to parchment.
  3. Wash the blueberries and add sugar and starch to them. This is necessary to ensure that the filling does not float during baking.
  4. We spread the prepared filling onto the dough, then fold the edges of the pie inward and grease them with yolk.
  5. Place in a hot oven.
  6. For complete readiness, our delicacy needs to be baked for fifteen minutes at a temperature of 200 degrees.

Recipe 3: Lenten Blueberry Pie

Using very simple ingredients, you can easily and simply bake a lean and very tasty pie with a fragrant, juicy and amazing filling.

All you need is to get everything you need and follow the instructions below.

For four to six servings you will need:

  • 350 gr. - torment
  • Part 4 art. – vegetable oil
  • 1 tsp. – salt
  • 4 tbsp. l. – white sugar (for dough)
  • 1 tbsp. – brown sugar (for filling)
  • 4 tbsp. l. – fruit juice (any)
  • 2 tbsp. – berries
  • 2 tbsp. l. – starch
  • 1 pinch – cinnamon
  • 1 pinch – ground nutmeg

Preparation:

  1. Prepare the dough: mix sugar, flour and salt.
  2. Add juice and oil.
  3. Mix it very quickly. One caveat - you don’t need to torture it for a very long time, because in the end you will get a hard consistency, but you need a crumbly mass.
  4. Wash the berries well and then dry.
  5. Pour the prepared blueberries into a bowl, add starch, sugar, nuts and cinnamon.
  6. It is necessary to mix our filling as carefully as possible without pressing on the berries.
  7. You will need a 24-26 cm pie pan, which we grease a little with butter.
  8. We take two-thirds of our dough and make the sides ourselves
  9. Next, spread the filling over the entire surface of the prepared dough.
  10. The dough that remains is needed for the crumbs that we sprinkle on the top of the pie.
  11. It should be baked for no more than 50 minutes at a temperature of 190 degrees.

Recipe 4: Blueberry Yeast Pie

Undoubtedly, this recipe will be a godsend for every housewife! The starch specified in the recipe is necessary in order to make the filling thicker and prevent it from leaking.

For eight servings you will need:

  • 500 gr. - torment
  • 1 tsp. – dry instant yeast
  • 250 ml – milk or whey
  • 2 pcs. – eggs (one for lubrication)
  • 50 ml – vegetable oil
  • 75 gr. and 1 tbsp. l. – sugar
  • 1 pinch – salt
  • 200 gr. – berries
  • 2 tbsp. l. – starch

Preparation:

  1. Prepare the dough: mix the yeast and flour. Then add sugar, egg, salt, whey (warm) and butter
  2. When kneading the dough, you should get a non-sticky elastic mass.
  3. To do this, knead for about ten minutes.
  4. Cover the finished dough and let it rise for one hour. To check the readiness of the base, you need to press it with your finger. If the hole does not heal, then it’s time to start preparing our pie.

  5. To check the readiness of the base, you need to press it with your finger. If the hole does not heal, then it’s time to start preparing our pie.

  6. So, divide the dough into two parts. Important: one of the parts must be twice as large as the other.
  7. Since we will be baking two pies, each of them needs to be divided in half again.
  8. We take the larger part and roll it out into a round layer one centimeter thick.
  9. We place berries with sugar and starch on it, but only in such a way as not to touch the edges.
  10. Let's move on to the smaller part. We roll out an oval-shaped layer from it and make cuts on it.
  11. Next, slightly stretching our mesh, we lay it on top of the filling.
  12. The edges of the lower layer need to be raised to the top and pinched with the edges of the upper one.
  13. Prepare the second pie in the same way.
  14. Cover for about thirty minutes so that they rise a little.
  15. Bake for thirty minutes at 180 degrees.

Recipe 5: Blueberry pie with sour cream filling

Tasty and at the same time healthy – these are the main qualities of this delicacy! I first saw this recipe in a video from Yulia Vysotskaya.

For five to six servings you will need:

  • 250 gr. – ready-made dough
  • 200 gr. – sour cream
  • 2 pcs. - egg
  • 2 tbsp. l. – starch
  • 1 PC. – vanillin
  • 0.5 tbsp. – sugar

Preparation:

  1. Carefully place the rolled out dough into the prepared pan and make holes with a fork to prevent it from puffing up during baking.
  2. Place in the oven and bake for fifteen minutes.
  3. Beat the following products: starch, eggs, sour cream and vanilla sugar.
  4. Then pour the finished mixture over our berries.
  5. Place on the unbaked layer and bake for another half hour at 180 degrees.

Recipe 6: Finnish blueberry pie

An incredibly delicious and unusual pie that everyone will love!

For seven to eight servings you will need:

  • 125 gr. - torment
  • 50 gr. – almonds (ground)
  • 100 gr. - butter
  • 100 gr. – cottage cheese
  • 1 pinch – salt
  • 200 gr. - sour cream
  • 75 gr. – sugar
  • 1 sachet – vanillin
  • 3 pcs. – eggs (yolks)
  • 1 PC. - egg
  • 200 gr. – berries

Preparation:

  1. Mix flour in a large container. Butter, almonds, cottage cheese, salt. Make crumbs from the mixture and add one egg.
  2. Knead the dough necessary for the pie, dense and at the same time tender.
  3. Then we roll it out and put it in the mold, making holes with a fork and bending the sides.
  4. Place in a cool place, maybe in the freezer, for twenty minutes.
  5. In a large container, mix sugar, vanillin, yolks, and sour cream.
  6. Mix well, but do not beat.
  7. Pour the finished mixture onto the surface of the frozen cake, then sprinkle with berries.
  8. The pie is prepared for one hour at a temperature of 180 degrees.

Recipe 7: Blueberry Shortcake

No one will remain indifferent after trying this dessert, which is very tender and extremely tasty.

For six servings you will need:

  • 12 tbsp. l. - butter
  • 2 tbsp. - torment
  • 1 tsp. – salt
  • 0.5 tsp – baking powder
  • 0.5 tsp – soda
  • Part 4 art. – buttermilk
  • 1 PC. - egg
  • 1 sachet – vanillin
  • 1.5 tbsp. – berries
  • Part 4 art. – brown sugar

Preparation:

  1. Mix butter (chilled) with salt and flour.
  2. We make a kind of semolina, part of which we pour into another container.
  3. Add buttermilk to the flour, stir well and add vanillin and one egg.
  4. Knead the dough using a mixer.
  5. Pour the berries into the prepared mixture and mix very carefully.
  6. To the grains that we set aside, add two tablespoons of butter and sugar (brown).
  7. Then sprinkle the cake with this preparation.
  8. To bake, it will need a maximum of fifty-five minutes at a temperature of 180 degrees.

Here are some simple recipes for blueberry pies.

I hope you find for yourself that delicious pie recipe presented in this article.

I tried to write about the most popular types of this delicacy, maybe I missed something?

Please write in the comments. And see you again.