Pies made from ready-made yeast dough. Baking from store-bought dough How to make pies from ready-made yeast dough

Meat pie made from yeast dough 1. For minced meat, cut the beef pulp and onion into strips and mix. Add salt, pepper and mix again. 2. Divide the finished dough into two parts. 3. Roll out most of the dough to a thickness of 0.7 cm to fit the mold or baking sheet. 4. On lubricated oil...You will need: yeast dough - 400 g, beef pulp - 400 g, onion - 1 head, vegetable oil - 1 tbsp. spoon, ground black pepper, salt

Pie with plums and poppy seeds Prepare the yeast dough using the sponge method according to the “Yeast Dough” recipe. Rinse the poppy seed, place it on cheesecloth, and let the water drain. Combine the cream with milk and poppy seeds, bring to a boil, leave for 10 minutes to swell...You will need: wheat flour - 250 g, instant yeast - 1/2 sachet, milk for dough - 7 tbsp. spoons and for filling - 200 ml, sugar for dough - 3 tbsp. spoons and for filling - 2 tbsp. spoons, egg - 1 pc., margarine for dough and for filling - 3 tbsp. spoons, salt, cream...

Mushroom pie For minced meat, mushrooms are cut into slices. Fry finely chopped onions in oil until golden brown, add mushrooms and fry everything together. Season with spices. The dough is divided into 2 parts. One part is rolled out into a rectangle 1.5 cm thick, placed on...You will need: yeast dough (see recipe “Yeast Dough”) - 1 kg, oil for greasing the baking sheet, egg for greasing the pie, fresh mushrooms - 1.5 kg, onions - 100 g, vegetable oil - 50 g, salt, pepper ground - to taste

Snail pie made from puff pastry with cheese and herbs Grate the cheese on a coarse grater, chop the dill, mix everything well and add salt. Roll out the dough slightly. Cut lengthwise into three strips of equal width. Place the cheese filling in the center of the strip. Bring the edges of the dough together and seal well. You should get 3 pipes...You will need: 250g puff pastry dough, 200g Adyghe cheese, a bunch of dill, 1 egg, sesame seeds, salt and pepper to taste

Open pies with zucchini, mint, couscous and... Remove the puff pastry from the packaging, place it on a board or towel dusted with flour, let it defrost and rise a little. In the meantime, prepare the filling. There will be two pies. And there will also be two fillings. Prepare couscous as directed on the package. Zucchini is very...You will need: 1 package of puff pastry dough, 2 medium-sized zucchini, 1 lemon, 1 tablespoon of olive oil, 1 package of couscous (250g) (I have herbs, you can use regular one), a small bunch of mint, a small bunch of lilac basil, 200g boiled-smoked bacon...

Pie with chicken breasts, cottage cheese flavor and dill aroma Defrost the dough. Meanwhile, fry the onion, add boiled chicken breasts (or grilled chicken breasts without skin), and lightly fry. Cut Feta cheese into cubes and add to the chicken, boiled eggs and then finely chopped herbs and turn the mill a couple of times...You will need: 400 g chicken breast meat (you can grill grilled chicken, but just chicken breasts), 2 boiled eggs, 200 g Feta cheese, 1 onion, ready-made puff pastry, 2 tbsp. l. olive oil, herbs (dill, parsley, celery - to taste), salt, 4 peppers or...

Currant pie If there is no ready-made yeast dough, then I can offer my own: 0.5 l. whey (milk, water) warm. Add 1 tsp. with a heap of yeast. When the yeast is soaked, add 1 tbsp. sugar, salt, mix everything well until smooth + 0.5 packs of melted margarine, but not...You will need: 700g yeast dough, 750g red currants, 1.5 tbsp. sugar, 100g ground almonds, 125g butter, 200g flour

Leek and Parmesan Pie. Set the yeast dough to defrost, sprinkle the layers with flour and let rise a little while the dough defrosts, make the filling. Heat the butter in a frying pan, add the peeled and chopped onion into rings, fry, stirring for 3-4 minutes, until...You will need: 1 pack of puff pastry dough (2 layers), 3 leeks (white part), 2 onions, 150 g butter, 100 g Parmesan, salt, black pepper to taste, 1 egg for greasing, 1 tsp .spoon sesame seeds

Universal yeast dough For all occasions Boil a kettle, pour boiling water (about 200-250 milliliters) into a container (I have a metal measuring cup) and pour dry milk into it. Stir well until the milk dissolves. Set aside and let cool slightly. In the bowl in which we will knead...You will need: Milk powder - 4 heaped tablespoons, 2-3 eggs, salt - 2 dessert spoons, sugar - 1 (or 1 and 1/3 dessert spoons), 1 small pack of dry yeast 11 g (I have SAF-MOMENT ), premium flour (about 1.5 kg, it may take a little less or more), vegetable oil...

Pie with red fish from ready-made dough Let the puff pastry dough defrost. Cut the fish fillet into small pieces and marinate in an egg beaten with soy sauce, lemon juice, pepper and dill. Cut the leek into thin rings. Add onion to fish and stir. The filling is ready. Dough...You will need: Store-bought puff-yeast dough 1 kg, Salmon, trout or pink salmon fillet about 1 kg, Two large leeks, 2 eggs, Soy sauce 2 teaspoons, Juice of a quarter of a lemon, Ground pepper, A little fresh or dried dill

Hello, dear friends! Today we will bake pies from ready-made yeast dough with cabbage and potatoes, or rather, we will fry and bake them. We will have two types of pies - in a frying pan and in the oven. I know that fried pies are not healthy food. But sometimes you can afford a couple of hot pies, especially now, when it’s colder and you want warmth). So this time I really wanted to bake pies with cabbage and potatoes.

Since I didn’t have time to prepare dough for pies, I bought ready-made yeast dough specifically for pies; we sell such dough at one local city bakery, where they make various pastries - pies, tarts, pies, muffins and much more.

Sometimes I buy pies from them, but this time I thought, let me bake it myself, because their dough is very inexpensive, only 50 rubles per kilo. But buying ready-made pies from them is expensive. And from this kilogram of dough I got 22 pies, which is quite a lot.

Buying ready-made dough is an ideal option when you don’t have time or just don’t want to bother with preparing yeast dough. I think that in any city you can buy ready-made yeast dough, you can buy it in a store, I’ve already baked it from a store-bought one, only in the oven and with a sweet filling. Well, if you couldn’t buy the dough, but you still don’t want pies, you can prepare the dough according to this recipe, it’s also baked in the oven, but you can also fry it in a frying pan, depending on your preference. Or you can please everyone: fry half in a frying pan and bake half in the oven).

So, to prepare pies with cabbage and potatoes we will need:

Ready-made yeast dough – 1 kg.
Potatoes – 5-6 medium pieces.
Sauerkraut – 500 gr.
Onion – 2 heads
Unscented sunflower oil for frying
Flour - half a glass.

Pies from ready-made dough recipe with photos

I know that many people fry pies and add fried fresh cabbage to them, I don’t like it that way, my weakness is sauerkraut and I make pies only using it, it gives the baked goods a special sourness and taste. But again, this is all for everyone. If you like it fresh, fry it fresh.

Since we don’t need to prepare the dough, we will prepare the filling for the pies. Wash the potatoes, peel them, add water, and cook them like mashed potatoes. In this we peel the onion and finely chop it, pour vegetable oil into the frying pan and sauté the onion over medium heat until golden brown.

Then add the cabbage, stir, cover with a lid and simmer for 5 minutes, then stir and cover with the lid again, I let the cabbage fry a little, but only a little. Turn off the fire.

We look at our potatoes, if they are cooked, drain the water from it, but not all of it, leave half a glass.

Mash the potatoes, adding the reserved half a glass of water. When mashing the potatoes, you can salt the potatoes a little, but if your cabbage is salty, then you don’t need to do this.

Add the fried cabbage to the mashed potatoes, mix thoroughly, and be sure to let the filling cool.

While the filling is cooling, let's make the dough. Although we already have it ready, we still need to do some manipulations with it).

I had the dough in a plastic bag, I transferred it to a plastic bowl. Then she lubricated her hands with vegetable oil and squeezed out small balls (about 3-4 cm in diameter) between her thumb and forefinger. Sprinkle the table with flour and place the resulting balls, leaving for 10 minutes for the dough to rise again.

After 10 minutes, take one ball and knead it with your fingers, preparing it like a flatbread, put the filling of cabbage and potatoes in the middle of the flatbread, I laid out a large teaspoon, pinch the edges of the pie on both sides, forming a pie, if the dough diverges, wet your fingers into the flour and pinch the edges of the pie together again. Thus, we make all our remaining pies from the finished dough.

Pour 50 g into the frying pan. sunflower oil, always odorless, so that the oil does not interrupt the taste of the filling. Heat over medium heat and add our pies.

After placing the pies in the frying pan, it is better to reduce the heat so that the pies have time to bake and are not raw inside. Fry them on both sides until golden brown. Remove from the pan, let cool a little and enjoy pies made from ready-made yeast dough with cabbage and potatoes.

As I already wrote above, from a kilogram I got 22 pies with cabbage and potatoes, although no, there would have been 23 of them, I gave one lump to my daughter, she also tried to make her own pie). In general, it is very important not to chase your child away from the kitchen when you are cooking or baking, much less sculpting something; give him a piece of dough and let him sculpt something with you.

We love to eat these pies either with sour cream or just with tea, for example. I advise you not to get too carried away with such food, because fried food is not a very healthy food, so sometimes you can cook and eat it, but not all the time.

I think you will like these quick and tasty pies made from ready-made yeast dough with potatoes and cabbage. In general, you can use different fillings, for example, with onions and eggs, with cottage cheese, with jam, with liver and potatoes, with rice and eggs, in general, whoever likes with what, and there are a lot of different options. And we also love it very much. I have the recipe on my website.

Yeast pies in the oven

Next time I bought ready-made yeast dough and decided to bake the pies in the oven. I made the filling the same as for fried pies, and also decided to make some pies with apples. The entire sequence of actions is the same as you read above. But we will bake pies in the oven.

I laid the pies on parchment paper, let them stand for 10 minutes, and then into the oven, after 5 minutes I took them out of the oven and brushed them with an egg beaten with two tablespoons of sugar, then back into the oven and baked at 180 C until golden brown.

This is how I made the apple filling for pies. I washed and peeled the apples and cut them into small cubes. When she put the filling on the dough, she also sprinkled the apples with a teaspoon of sugar and made a pie.

We liked the pies made from ready-made yeast dough in the oven and they turned out not only tasty, but also beautiful). Enjoy your meal!

A very simple recipe for making pies. It’s simple because in this case the dough is already ready, and this is the most important thing in making pies. Even a child can handle this recipe, the main thing is to figure out what fillings you want to cook with and what fillings your family likes. To please everyone, you can make pies with different fillings, as I did.

To make pies from ready-made dough we will need:

Ingredients for the first filling:

1 pack of yeast dough
cabbage
1 hard-boiled egg
1 egg raw
1 onion
sunflower oil
pepper

Ingredients for the second filling:

1 pack of yeast dough
bacon
1 egg raw
sunflower oil
pepper

We take the dough out of the package and defrost it at room temperature, while we prepare the filling the dough has time to completely freeze.

I prepared the fillings in a slow cooker; instead, the same thing can be done in a frying pan. Pour in vegetable oil and heat the multicooker on stewing mode

When the multicooker is hot, put the onions in it and fry them until golden brown.

When the onion is browned, add finely chopped cabbage, mix everything with a spatula, close the lid and leave the cabbage to simmer until done; it took me about 10 minutes

While the cabbage is stewing, cut the bacon into small cubes

Grate the boiled egg on a fine grater, so the egg will not stand out in the filling and will combine with the onion and cabbage into one whole

After 5 minutes, add a little salt and pepper to the cabbage, close the lid and leave to simmer until fully cooked for another 5 minutes.

When the cabbage is stewed, we take it out of the multicooker with a spatula and place it on a large plate to cool.

In the same bowl where the cabbage was stewed, fry the bacon, fry it on the frying mode for about 5 minutes, no more, otherwise it will burn

Just as we devoured the bacon, we laid it out on a plate just like cabbage and sent it to cool.

If you used cheese already sliced like I did, then cut it into cubes; if it’s a piece, then grate it on a fine grater.

And we send it to the cooled bacon. The second filling for the pies is ready

Let's start the test. In order to make the pies we need a little flour, the dough is a little damp after defrosting so it needs to be powdered a little

My dough was sold in balls, this is very convenient when making pies, the balls are quite large, so I divided each ball into half and rolled it in flour

Then take a rolling pin and roll each ball into a flat cake.

Add the grated egg to the cooled cabbage and mix everything well.

We take a teaspoon, this will be our dispenser, put the filling on the flatbread

Then pinch the dough with your fingers in the middle, then along the edges, forming a pie shape.

This is the kind of pie you should get, pinched

Place all the pies on a baking sheet, break a fresh egg, shake it and brush each pies with a small amount of egg. This will give our pies a golden look after baking.

Preheat the oven to 180 degrees and bake our pies for 25-30 minutes

These are the pies I made in a hurry, I hope you can make them too, experiment with the filling and pamper your loved ones with tasty treats, I wish you all good luck in your culinary creativity!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

It would be good for any housewife to know how to cook pies from yeast dough in the oven. This is the easiest baking recipe that you can please the whole family. You can bake pies with meat, vegetable, sweet or cheese filling - to suit every taste. Particular attention should be paid to preparing the dough, because the shape of the products depends on it.

Yeast dough for pies in the oven

It’s not easy for a novice cook to figure out how to prepare delicious yeast dough for pies, but special secrets for preparing the components and their further processing will help him with this. To make delicious pies in the oven from yeast dough, tender, airy, conveying a subtle aroma even through a photo, you need to choose the right ingredients:

For delicious baked goods, good premium/first-grade flour is important, the distinctive feature of which is its white color, crunching when pressed, and sticking to your fingers.
The second important component of the dough is yeast - fresh is best, but if you need to prepare a quick dish, then dry yeast will do. Yeast-free baked goods are characterized by a lack of airiness.
The most delicious pies in the oven are made using dough to create a rich dough. To do this, a glass of warm milk is mixed with 20 g of fresh yeast and a glass of flour, covered with a towel for an hour. After this, mix with a pack of butter, sugar, salt, egg yolk and 3 cups of flour.
It is better to put the resulting dough in a warm place for an hour, then roll it out and stuff it. A good mass is elastic, soft, and does not stick to your hands.

Fillings

The most important component of baking is the delicious fillings for pies made from yeast dough. Here are some popular options for preparing the dish:

meat: boiled beef, minced meat with onions, chicken with cheese or potatoes;
fish: salted pink salmon, canned food, fish with rice, herring with nuts, fried fillet with herbs;
cereals: rice with raisins, millet with milk, millet with pumpkin and cottage cheese;
mushrooms: fresh, dry, salted;
vegetable: cabbage, carrots, sorrel;
berries: bird cherry, cherry, dried apricots, dried fruits:
fruit: apples, jam, marmalade;
dairy: cottage cheese, feta cheese with green onions.

Recipe for pies in the oven from yeast dough

Finding suitable recipes for yeast pies in the oven is easy: there is the Internet, advice from experienced housewives helps, describing their actions with step-by-step diagrams. To make cooking easier, there are photo and video tutorials that tell you how to properly knead the dough, roll it out and stuff it. You can also make baked pies using ready-made dough - regular or puff pastry, when there is no time to knead live dough. Classic fillings include cherries, apples, and cottage cheese. Unsweetened ones include meat, mushrooms with onions, rice with green onions.

With cherry

Cherry pies are a tasty, healthy treat, for which it is best to take fresh, seedless berries. The baked goods turn out incredibly appetizing, aromatic, melt in your mouth, and are soaked in berry juice. To make baked pies non-sour, you should add more sugar or powdered sugar. It is recommended to serve the finished baked goods with milk, tea or compote.

Ingredients:

cherry - glass;
eggs – 3 pcs.;
water – 1/3 cup;
granulated sugar – 75 g;
margarine – 125 g;
sunflower oil – ¼ cup;
fresh yeast – 50 g;
flour - 4 cups.

Cooking method:

Grind the yeast with a spoon of sugar, dilute with warm water, sift a glass of flour. Leave to rise for 10 minutes.
Beat eggs, sugar together, melt margarine, pour into the dough, add the remaining flour.
Knead soft pie dough, leave in a warm place for 10 minutes, knead with your hands.
Form into flat cakes, place 6 berries on each and seal.
Place the pieces on a greased baking sheet, seam side down. Bake at 200 degrees for half an hour.
Brush with beaten yolk for a golden brown crust. Bake in the oven for another 5 minutes.

With meat

Baked pies with meat made from yeast dough will be hearty and tasty, which even when cut in the photo will look appetizing, emitting an incredibly attractive aroma. This baked dessert is the perfect weekend lunch with the family. It is better to combine them with milk or tea, so as not to eat them dry. The secret to juicy pies is to use raw meat, not fried.

Ingredients:

flour – 475 g;
water - half a glass;
butter – 65 g;
salt – 10 g;
granulated sugar – 50 g;
pressed yeast – 25 g;
ground black pepper – 3 g;
eggs – 3 pcs.;
pork – 300 g;
onion – ½ pcs.;
milk - half a glass.

Cooking method:

Dilute the yeast with warm water, after 15 minutes mix with milk, butter, heat. Separately mix eggs, sugar, combine both masses. Add flour and salt little by little and knead into a soft sticky dough. Knead for 17 minutes. Cover with film for an hour and a half.
Grind the meat and onion twice in a meat grinder, mix with half the egg, salt and pepper. Leave for an hour on the refrigerator shelf.
Make cakes from the dough, place one and a half spoons of filling on them, pinch the edges.
Place on a baking sheet, cover with a towel, and let rise for 25 minutes. Brush with beaten yolk.
Bake in the oven at 200 degrees for 15 minutes.

With apples

Baked apple pies made with yeast are incredibly juicy and rosy. They are pleasant to eat with warm milk or herbal tea, as an afternoon snack or for breakfast. They look good in photos and in real life, and are distinguished by their juiciness and soft filling. Fresh or dried apples are suitable for cooking; in the latter case, you will have to soak them in boiling water.

Ingredients:

milk – 250 ml + 20 ml for lubrication;
sugar – 80 g;
eggs – 2 pcs.;
pressed yeast – 25 g;
salt – 5 g;
apples – 5 pcs.;
vegetable oil – 120 ml;
flour – 3 cups + 120 g for dough;
yolk – 1 pc.

Cooking method:

Heat the milk for the dough, mix with sugar, salt, crushed yeast mass, and flour. Leave for half an hour. Beat the eggs, mix with the dough and butter, add flour.
Knead the pie dough and leave for 10 minutes.
Divide into pieces, roll out, leave for another 5 minutes under a towel.
Peel and core the apples, grate coarsely, sprinkle with sugar.
Place the filling in the middle of the flatbread, pinch the edges, place on a baking sheet, brush with a mixture of yolk and milk. Let it brew for 7 minutes.
Bake in the oven at 220 degrees for 25 minutes.

From puff pastry dough

A quick dish that does not require mixing the dough is pies made from yeast puff pastry in the oven. You can buy ready-made sheets in the store to take them out when guests arrive and surprise everyone gathered with delicious pies stuffed with cabbage, mushrooms and meat. The result is a snack that perfectly saturates the body and has a delicious aroma.

Ingredients:

ready-made pie dough – packaging;
cabbage – 0.3 kg;
meat – 0.3 kg;
mushrooms – 0.3 kg;
onion – 1 pc.;
eggs – 2 pcs.;
butter – 70 g.

Cooking method:

Grind the meat in a blender and fry in oil. Finely chop the mushrooms, fry, and do the same with the cabbage.
Scramble the eggs, fry the omelette, cut into noodles. Chop the onion and fry.
Defrost the dough layers, roll them out, cut them into squares. Place layers in the center of each: meat, cabbage, mushrooms, onions, omelette. Form pies.
Grease with yolk, bake in the oven at 200 degrees for 25 minutes.

From ready-made yeast dough

If you don’t have time to prepare the dough, you can make pies from purchased yeast dough. It's a pleasure to cook them - make the filling, stuff the products and bake them. It is worth taking the finished semi-finished product out of the freezer in advance so that the dough thaws, becomes soft and pliable. It is better to do this at room temperature, but to save time, a warm place is suitable - next to the stove.

Ingredients:

ready-made test layers – 1 kg;
plum jam – 300 g;
egg – 1 pc.;
powdered sugar – 20 g;
flour – 25 g.

Cooking method:

Defrost the dough, form lumps, roll out. Press with your fingers, lay out the jam, pinch the edges.
Place on a baking sheet lined with parchment, seam side down, and let rest for 10 minutes. Brush with egg.
Bake in the oven at 200 degrees for half an hour.

With cabbage

Appetizing and fluffy are baked yeast pies with cabbage, which is mixed with eggs and onions for greater nutrition. The dish satisfies hunger well and saturates the body. It's great to eat on weekends or as an afternoon snack. The snack can even be an excellent breakfast if washed down with warm milk, tea or kefir.

Ingredients:

water – 100 ml;
sugar – 10 g for dough + 80 g for dough;
dry yeast - a bag;
kefir - a glass;
salt – 10 g;
vegetable oil – 100 ml;
butter – 50 g;
egg – 4 pcs.;
flour - 3 cups;
cabbage – 300 g;
onions – 2 pcs.

Cooking method:

Dissolve the yeast mixture in sweet water and leave in a warm place for 15 minutes.
Add both types of butter and beaten eggs to kefir. Season with sugar, salt, add to the dough.
Add flour in portions, knead the dough mixture to a soft, non-sticky consistency.
Form a ball, sprinkle with flour, leave for an hour.
Chop the cabbage, chop the onion, fry in oil, add salt and pepper, mix with chopped boiled eggs.
Roll out the dough, cut out circles with a glass, place the filling, pinch the edges. Leave for 25 minutes under a towel. Place on greased parchment.
Brush the surface of the pies with yolk and bake at 100 degrees. After 10 minutes, increase the temperature to 150, then to 180 degrees. Bake for half an hour.

With jam

An excellent dessert option would be oven-baked pies with jam, distinguished by their sweet taste and appetizing aroma. Any jam is suitable for cooking, but it is better to use thick jam so that it does not leak out. If the filling is too liquid, you can sprinkle it with starch to thicken it. This dish is delicious, sprinkled with powdered sugar, with tea, coffee, and served to children for breakfast.

Ingredients:

milk - half a liter;
water – 100 ml;
sugar – 75 g;
yeast – 20 g;
eggs – 2 pcs.;
salt – 5 g;
butter – 100 g;
flour – 1 kg;
jam – 200 g.

Cooking method:

Mix milk with water, heat, add yeast, sugar, leave for 10 minutes.
Season with salt, pour in the beaten eggs, add some of the flour, and leave for half an hour.
After bubbles appear, add the remaining flour, pour in the melted butter, and knead into a soft mass. Form into a ball and leave under a towel for an hour.
Form circles, fill with jam, pinch the edges.
Brush the products with yolk and leave for 15 minutes.
Bake in the oven at 180 degrees for 25 minutes.

With cottage cheese

Cottage cheese pies are distinguished by their delicate soft taste and sweet vanilla aroma. They turn out incredibly tasty and are great for serving for breakfast with coffee or tea. Children love this kind of pastry because it is sweet, but at the same time healthy due to the use of curd mass. This hearty dish will appeal to many adults.

Ingredients:

fresh yeast – 30 g;
milk - a glass;
sugar – 100 g;
vanillin – 2 sachets;
eggs – 3 pcs.;
butter – 50 g;
sour cream – 50 ml;
flour - 4 cups;
vegetable oil – 50 ml;
cottage cheese - a pack;
salt – 10 g.

Cooking method:

Pour the yeast with warm milk and half the sugar, add some salt and vanillin, 1 egg. Add sour cream, both types of butter, and flour to the mixture. Knead into a soft mass and leave for 50 minutes.
Rub the cottage cheese through a sieve, add the egg, sugar, and vanillin.
Roll out the dough, make flat cakes, fill with cottage cheese. Pinch the edges. Let rise for 20 minutes, brush with yolk.
Bake in the oven at 200 degrees for 20 minutes.

Sweet

Loved by children and adults, pies with sugar from yeast dough are easy to make, filled with any jam, marmalade or preserves. To prevent the pies from spreading and releasing juice, they need to be treated with starch from the inside - this will preserve the juiciness of the filling and its pleasant sweetish aroma. Makes a great dish for a quick snack or dessert on the weekend.

Ingredients:

milk – 2 glasses;
vegetable oil – 80 ml;
flour - 3 cups;
sugar – 75 g;
eggs – 3 pcs.;
salt – 10 g;
yeast – 30 g;
jam – 200 g;
starch – 20 g.

Cooking method:

Pour warm milk over the yeast, mix with some sugar and flour. After half an hour in the heat, add butter, salt, eggs, and remaining sugar. Add the remaining flour and knead the dough.
Roll out, make portioned flat cakes, sprinkle with starch, spread with jam. Pinch and brush with yolk.
Bake in the oven at 200 degrees for 40 minutes.

With potato

A quick, hearty dish will be pies with potatoes baked in the oven with yeast. It will be especially tasty if you crush boiled potatoes to puree and mix with fried onions. This way the snack will acquire a new rich taste, appetizing aroma and juicy soft consistency. Baking will become the housewife's signature dish if you follow the recipe strictly in the specified order.

Ingredients:

flour – 600 g;
water – 300 ml;
dry yeast – 10 g;
vegetable oil – 50 ml;
sugar – 20 g;
salt – 5 g;
potatoes – 5 pcs.;
onion – 1 pc.

Cooking method:

Mix flour with warm water, yeast, butter, salt, sugar. Place on a warm shelf for 55 minutes.
Boil the potatoes, mash them, add chopped fried onions.
Roll out the dough, form into portions, fill, mold the edges.
Bake in the oven at 200 degrees for half an hour.

Pies on yeast dough in the oven - cooking secrets

Any cook needs to know how to cook yeast pies in the oven:

to improve the taste and benefits of products, you can add rye flour, second grade, bran to the baking mixture;
instead of milk, you can use kefir, cottage cheese, and other fermented milk products;
In order for the products to bake better, the dough must rise twice, this also helps eliminate the sour taste of dry yeast.

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Discuss

Pies in the oven made from yeast dough: recipes

Every housewife sometimes wants to pamper her family with baked pies. But our hasty time dictates its own rules and a working woman will not spend the whole day preparing dough and pies. I suggest taking the easy path. There is a good option - to use ready-made dough. Now you can buy both frozen and freshly prepared butter dough. But there are many subtleties to making delicious pies.

So, I'll start in order.

Take care of the filling in advance. We are not professional chefs and will not calculate the consistency of dough and filling down to the gram. If it remains, you can simply eat it. Make the filling at your discretion and taste - potato, cabbage, egg with green onions, etc.

Place the finished dough in a container with the sides and bottom greased with vegetable oil to make it easier for the dough to rise. Cover this container with a wet and wrung out towel so that the dough does not dry out. When the dough rises just above the edge of the bowl, knead it and let it rise again.

After the second procedure, cut the dough into pieces and form balls with your hands, folding the uneven edges inward. The ball is a piece of dough from which you will later form a pie.

Make balls from all the dough and place them on the table, previously greased with vegetable oil. Once again, cover your prepared foods with a dampened kitchen towel. Let the products fit a little longer. When your products begin to increase in volume, you can begin to form the pies.

Use your fingers to flatten the ball onto the table and shape it into a circle. The size guide is slightly larger than the palm of your hand. Place the filling and pinch the edges. The lid of your table or oilcloth should be moderately greased with vegetable oil. If the dough is too oily, the edges of the pies will not set.

So, finally you have formed all the pies. But there is no need to rush. Let your product rest for 10-15 minutes again under a damp cloth. After this, pour a little vegetable oil into a saucer, grease a baking sheet and start placing the pies. If you start placing them on the left side, then place each left side of the pie into a saucer to grease with oil. This is necessary so that your pies are well separated from each other after cooking. Do not place them on the baking sheet close to each other, but do not leave a gap.

Place the pies in the oven and then turn it on to 180 degrees. When the oven starts to warm up, the pies will rise further.

Bake them until golden brown. When you remove the baking sheet from the oven, to add gloss to your baked goods, brush the pies with sweet rich water. Some people brush the pies with beaten egg before placing them in the oven.

Tip: If you have another batch of pies, don't put them in a hot oven. The pies will not rise, but will immediately begin to bake. Cool the oven so that the pies rise and bake gradually.

If you are preparing pies for the first time, then take 1 kg of ready-made dough. Try it, practice. And then, having gained your experience, you can take 2 or 3 kg of dough for your family, for treating neighbors and relatives.

After all, pies are not baked every day, but on a holiday you can please many!