Pies made with sour milk. What can you make from homemade sour? Pie dough with sour milk, yeast, for fried and baked pies. Yeast dough for pies made with sour milk

The secret of delicious pies is in properly prepared dough. We will be happy to share a few tricks that will help make the dough for pies in the oven airy. If you want to know the details, read the article.

Yeast dough for pies with sour milk: ingredients and recipe

Many housewives are afraid to work with yeast dough, because it is capricious and requires some skill. If you have never prepared yeast dough for pies before, learn a universal recipe that will delight you with its ease of execution.

Let's take from the products:

flour - kilogram;
sour milk - half a liter;
water - 50 ml (will need to be heated);
dry yeast - 10 g;
sunflower oil - a couple of tablespoons;
sugar - 1 tbsp. l. (possible with a slide);
salt - a small pinch.

This dough for pies in the oven is prepared in several stages. Let's get started:

Heat the water a little and dissolve the yeast and sugar in it.
Prepare a deep bowl and mix the prepared mixture with milk in it.
Add salt and 2/3 of the flour sifted in advance. Knead the dough with a wooden spoon or silicone spatula.
When the mass becomes homogeneous, add butter and another 100 g of flour. At this stage, the dough is kneaded by hand until it becomes elastic. Calculate the amount of flour based on the density of the mass.
As soon as the dough stops sticking, cover it with a towel and send it to rest in a warm place.
After an hour, when the mass has risen, you can begin to form the baked goods.

The taste of fried products will be no worse than those cooked in the oven.

How to make pie dough with sour milk without yeast

The beauty of yeast-free dough is that it can be prepared in minutes. In order not to spend several hours on preparation, pay attention to the recipe, for the implementation of which you will need:

flour - 400 g;
sour milk - 200 ml;
vegetable oil - 25 ml;
egg - 1 pc.;
soda - half a teaspoon;
salt - a pinch.

Prepare as follows:

Mix the dry products: sift the flour, add salt and soda.
Make a small well in the mixture, break an egg into it and pour in the oil.
Heat the milk to a temperature slightly warmer than room temperature. Pour it into a bowl in portions while kneading the dough.
Dust your work surface with flour and move the dough onto it. Knead with your hands.

This pie dough can be used immediately or left in a warm place for 15–20 minutes.

Choose the appropriate recipe and create culinary masterpieces from fluffy and tasty dough.

Everyone loves homemade baked goods, even those who are constantly losing weight. And most housewives like quick baked goods that don’t require any fuss. One of these is dough for pies made with kefir or sour milk. The recipe for such a test is also good because it allows you not to throw away the spoiled product, but to put it to use.

It happens that either you bought stale milk, especially in the summer, in the heat, or it stood for a long time and was simply pushed into the depths of the refrigerator. I’m not upset about this at all, because so many delicious things can be made from sour milk, especially like our village milk.

Most often, sour milk is used to make cottage cheese, but this is only if there is a lot of milk. Not everyone has it in such quantities. Therefore, I offer several delicious and simple recipes using sour milk. Pies made from this dough can be fried or baked in the oven. Some recipes are also suitable for. With the addition of yeast, the dough turns out especially light and airy. In general, see for yourself.

Normal milk, that is, without additives, sours in a warm room in 3-4 days. If you put in milk, but can’t wait for it to sour, then most likely you have come across an unnatural product made from palm oil and should not be used for dough. If it turns sour over time, it will become bitter.

Sour milk dough for pies, recipes

Sour milk dough for fried pies, recipe No. 1

According to the recipe, we will need:

Half a liter of sour milk
Flour, how much dough will take
Two tablespoons of vegetable oil for dough and more for frying
Two tablespoons of sugar
A pinch of salt
Half a teaspoon of soda
Any filling

How to prepare the dough:

The milk should sour well so that there is a thick yogurt, and it should not be cold, at room temperature. Pour sugar into the milk and pour in vegetable oil; you can use a mixer to mix everything well and quickly.

Now pour soda into a glass of flour and add it all to the liquid, begin to knead the dough, adding the required amount of flour as needed. The dough should stick to your hands, but not be too tight. Now we put it in the refrigerator, let it lie there for about forty minutes.

The finished dough can be rolled out into one sheet and cut into a glass of circles, or you can roll out sausages, cut them into pieces and then roll them into juicy slices, as you like. These pies need to be fried in well-heated oil.

Dough for fried pies with sour milk, recipe No. 2

In this case we will need:

Half a liter of sour milk
A teaspoon of baking soda
A pinch of salt
Flour as needed

How to prepare this dough:

In this recipe, soda is immediately added to sour milk, then the egg, salt and flour are mixed in until the dough becomes elastic and stops sticking. Sprinkle a little flour on the table and place the dough there, cover with a towel on top for half an hour.

Sour milk dough, recipe No. 3

In this case, we need to prepare:

Half a liter of sour milk
A pack of margarine or butter
Unscented vegetable oil
Two chicken eggs
One teaspoon of baking soda
Sifted flour

How to knead this dough:

Mix milk with eggs and margarine, it should not be melted, but softened. We begin to gradually add flour to the mixture and knead the dough until it stops sticking.

Next, roll out the dough with a rolling pin into a layer no more than a centimeter thick, sprinkle a little soda on top. We fold the layer into an envelope and roll it out again, sprinkle it with soda again, and do this three times. Then roll the dough, cover with a towel and leave for an hour.

When the dough is suitable, you can start making pies. This recipe is suitable for both fried and oven-baked pies.

Dough with sour milk for pies in the oven

For this test you will take:

A glass of sour milk
Half a pack (100 grams) of margarine
Half a teaspoon of soda

How to knead:

Pour milk at room temperature into a mixer mug, put well-softened margarine and salt in it, and begin mixing. Gradually sift the flour directly there and add soda.

After the dough is already thick enough, put it on the table and knead until it becomes sticky to your hands. Cover with a towel and let it brew for half an hour. Next we roll the sausages and cut them into equal pieces to make them juicier. The dough can also be used for pies with sweet filling. And if you brush them with egg before putting them in the oven, the pies will be shiny and rosy.

Yeast dough with sour milk

What you will need to prepare:

Glass of sour
Half a glass of odorless vegetable oil
A tablespoon of sugar
A teaspoon of salt
Small packet of dry yeast

How to make dough:

First of all, the sour milk should be warm, pour butter into it, pour in sugar and yeast, mix well, add a couple of tablespoons of flour, mix again and let it sit so that the yeast begins to “play.”

Next, beat in the egg, don’t forget to add salt and sift the flour into a bowl, start kneading the dough until it stops sticking to your hands and the table. Let it sit in a warm place for a while until it fits. Next we start making pies. The filling can be absolutely anything.

Sour milk dough, video

Milk is not always drunk while it is fresh. It happens that there is a lot of it left, but it has already begun to sour. You should not rush to throw out this product just because you cannot cook porridge or cocoa with it, or you cannot whiten coffee or tea with it. It can be used to prepare various types of dough. Many housewives make delicious pancakes with it, others use it for delicious pastries. Dough with sour milk can be made for fried and baked pies, sweet or savory. It is kneaded with or without yeast. Whatever pies you plan, it’s easy to choose a suitable flour base mixed with sour milk.

Cooking features

Recipes for pie dough with sour milk can be of varying degrees of complexity, however, even a novice cook can cope with its preparation if he knows and takes into account several points.

Sour milk must be distinguished from spoiled milk. It has a slightly sour smell, not repulsive. Missing milk smells sharp and unpleasant. To prepare the dough, use sour, but not lost milk.
The higher the quality of flour, the tastier the baked goods. A second-rate product gives products a gray color and a specific taste. The difference in price between high-quality and second-grade flour is not so great as to save on this product.
Flour must be sifted before combining with other products. Experienced bakers even do this 2-3 times. The purpose of this manipulation is not only to rid the product of small debris and insect larvae. The main task is to saturate the flour with oxygen. After sifting, it becomes lighter; this flour combines well with other components without forming lumps. Dough made from such flour rises well. Baking from it turns out tender and airy.
When preparing dough for pies, you need to use products at the exact temperature specified in the recipe. They usually need to be warmed to at least room temperature. To do this, just remove the products from the refrigerator half an hour before starting to prepare the dough. For yeast dough, sour milk must be heated to at least 30 degrees. This should be done carefully to prevent the sour milk from separating into curds and whey. To prevent milk from curdling, it is heated in a water bath or allowed to stand near a warm stove for an hour.
The dough for fried pies is made a little more liquid than for baked ones. The dough recipes for them do not have any other significant differences. Both pies can be made from unleavened or yeast dough, with or without the addition of eggs.
Yeast dough takes longer to prepare, but the baked goods made from it are more fluffy. If you want to make yeast pie dough, but don’t have time to wait for the dough to rise, you can use instant yeast - it rises the dough several times faster than usual.

The technology for preparing dough for pies with sour milk can be different, it depends on the specific recipe. By following the instructions that accompany the chosen recipe, you will not make mistakes and will get exactly the result you expect.

Simple yeast dough with sour milk for pies

wheat flour – 0.85 kg;
dry yeast – 10 g;
sour milk – 0.5 l;
water – 50 ml;
sugar – 30 g;
salt – 5 g;
refined vegetable oil – 60 ml.

Cooking method:

Boil water, cool to 35 degrees.
Add sugar, salt and yeast to the water. Stir until the sugar and salt are completely dissolved.
Wait 10-15 minutes for the yeast to start working. The appearance of a foam cap will indicate that they have been activated.
Pour the starter into a bowl. Add sour milk, preheating it to 28-32 degrees. Stir.
Sift the flour. Pour about half of it into a bowl with the rest of the ingredients. Mix thoroughly to prevent the formation of flour lumps.
Pour in the oil and stir the dough.
Add the remaining flour. Stir as much as possible. Transfer the dough to a floured work surface and complete the kneading process with your hands.
Place the dough in a large pan, cover with a damp cloth and place in a warm place. Wait until the dough has approximately doubled in size.
Punch down the dough to release any gas bubbles. Wait for it to rise again.

After the dough has risen a second time, you can punch it down and shape it into pies. This version of pie dough is universal, suitable for products with sweet and savory filling.

Yeast dough for pies made with sour milk

wheat flour – 0.5 kg;
sour milk – 0.2 l;
sugar – 15 g;
dry instant yeast – 7 g;
salt - a pinch;
butter – 100 g;
chicken egg – 2 pcs.

Cooking method:

Heat the sour milk to about 30 degrees.
Sift the flour, separate the glass.
Add sugar, salt and yeast to the flour and mix.
Combine the dry mixture with sour milk. Stir well until the mixture reaches a uniform consistency.
Cover the bowl with the dough with cling film and place in a warm place. Watch the dough. As soon as it rises and is about to fall, move on to the next stage.
Cut the butter into small pieces, melt it in a water bath or in the microwave. You can melt the butter over low heat, the only important thing is not to let it boil.
Cool the oil to room temperature, pour into the dough, and stir.
In a separate container, whisk the eggs. Add the egg mass to other products.
Stir the resulting mass until smooth. At this stage, you can use a mixer, installing special dough attachments on it.
Combine the liquid mass with the remaining flour. Knead into a soft but non-stick dough.
Place the dough in the pan, cover with a towel and leave for about half an hour. During this time, the dough will rise and be ready for use.

Dough made with instant yeast rises quickly, but it also begins to deteriorate soon. It should be used as soon as it doubles in volume.

Yeast-free dough with sour milk for pies

wheat flour – 0.6 kg;
sour milk – 0.25 l;
chicken egg – 1 pc.;
salt – 2 g;
sugar – 5 g;
baking powder for dough – 5 g;
refined vegetable oil – 20 ml.

Cooking method:

Remove the sour milk and egg from the refrigerator in advance so that they warm to room temperature.
Break the egg into a bowl, add salt and sugar to it, beat with a whisk.
Pour sour milk into a bowl with an egg, add butter, beat the ingredients together.
Mix the sifted flour with baking powder. Combine it with the liquid base and knead the dough. It should be soft, but not sticky.

The dough prepared according to this recipe can be used to form pies immediately after kneading.

Dough made with sour milk makes delicious and tender pies. The filling for them can be sweet or unsweetened. Pie dough made with sour milk is suitable for fried and baked products. It can be made with yeast or kneaded without yeast. The choice depends on the gastronomic preferences of the cook and the time he has.

Calories: Not specified
Cooking time: Not indicated

Time: 10 minutes for kneading + 35-45 for baking / Servings: 6 / Mold Ø 20 cm

Ingredients

granulated sugar 1 cup
vanilla sugar 1-2 teaspoons
2 eggs
sour milk 1 cup
baking powder or baking soda 1 teaspoon
premium wheat flour 2 cups
any fresh berries 1 cup
odorless vegetable oil for greasing the mold 1 teaspoon

How to make berry pie with sour milk

The pie will be baked in the oven, so turn it on in advance and heat it to 200 degrees.

Prepare the berries: wash, dry, if the berries have seeds, remove the seeds. And let me give you some advice: don’t wash the raspberries! Don’t wash it, that’s all, especially if you bought it from grandmothers at the market, and even more so if you assembled it yourself.

Place sugar, vanilla sugar and eggs in a cup and beat with a mixer at high speed for 2-3 minutes.

Pour milk into the whipped mixture, add baking powder or soda, mix well with a spoon or spatula.

Add flour to the mixture, sifting it through a sieve.

Stir the dough carefully with a spoon so that there are no lumps left. This is the creamy consistency you should get.

All that remains is to pour the berries into the dough and mix.

Grease the mold with a thin layer of oil and place the dough into it. It is clear that the smaller the diameter of the mold used, the higher the cake will turn out. I have a mold with a diameter of 20 cm.

Place the pan with the dough in a hot oven, and to prevent the bottom of the pie from burning, place a metal cup of water on the bottom of the oven. The berry pie will take 35-45 minutes to prepare.

The pie is ready when it has risen well and the top is nicely browned. However, it is better to control the process without opening the oven, but simply observing through the glass, otherwise the cake will “fall” due to the temperature difference.

Let the berry pie cool for 7-10 minutes, remove from the pan and serve.

A ruddy pie with berries made with sour milk will decorate any family tea party; it doesn’t hurt that it’s simple, because real homemade cakes are very charming! If desired, the top of the cake can be supplemented with sugar or chocolate glaze. And if in summer there are no problems with fresh berries, then in winter, using this recipe, you can make a pie with finely chopped apples or any frozen or canned berries and fruits.

Fried pies without yeast are a particular success in our family. Mom always baked them. Her donuts and pies are a great celebration of childhood.

My older sister also loves to bake them. She makes them special, very tasty, large and ruddy. Before putting them in the frying pan, she rolls them out thinly, along with the filling. The pies turn out exceptional. I will introduce you to her recipe today.

Recipe 1

Ingredients:

Sour milk (you can use kefir) - 0.5 l;
Soda – 0.5 tsp;
Egg – 1 piece;
Salt - a pinch;
Sugar – 1 tbsp. spoon;
Vegetable oil for frying.

Preparation

Add soda to sour milk. Mix well so that it is extinguished in it. Then beat in the egg and add sugar and salt. Gradually add flour, knead a homogeneous soft dough and roll it into a large ball, which is then cut into convenient portions. We make sausages from them and cut them into slices. Using a rolling pin, roll out these slices to a thickness of 5 mm.

You can roll out the cakes thinly and cut out circles from them using a glass with thin edges. Place the filling in the middle of the dough circle and seal the edges well. Then use a rolling pin to roll out the finished pie a little. Let the pies sit for 15-20 minutes and then fry. Pour vegetable oil into the frying pan and place the pies, seam side down, so that they are half immersed in the oil.

Fry the pies on both sides until they have a beautiful golden color. We take any filling for the pies: potatoes with liver, fried cabbage with carrots and onions, any thick jam, strawberries or cherries with sugar, so that the juice does not flow out, add a little starch. Fried pies without yeast are ready.

Fried pies with potatoes and mushrooms, without yeast

You can also make a filling with mushrooms:

Champignons - 500;
Boiled eggs - 3 pcs.;
Onion – 200 g;
Boiled potatoes – 2 pcs.;
Pepper, salt to taste.

Boil potatoes, eggs and chop finely. Wash the champignons well, fry with onions and simmer a little. Then mix everything, add pepper and salt.

Recipe No. 2 for fried pies without yeast from reader Natalia

Egg – 2 pcs.;
Kefir - 0.5 l;
Salt -0.5 teaspoon;
Sugar – 1 tbsp. spoon;
Soda - 1 teaspoon;
Margarine - 0.5 packs (you can use 50 - 60 g of butter).

Preparation

Beat eggs with sugar and salt. Combine this mixture, baking soda, quenched with vinegar, and melted margarine with kefir. Gradually add flour and knead soft dough. Using vegetable oil, beat the dough and let rest for 30 minutes.

Scoop the dough with a tablespoon, using your hands to form a round shape. Any filling can be used.

Do not place the pies tightly in the pan; they grow by leaps and bounds.

Fried pies without yeast - Recipe No. 3

Sugar - 2 tbsp. spoons;
Flour - 4 cups;
Margarine - 150 g;
Sour cream - 12 tbsp. spoon;
Soda and salt each - 0.5 tsp.

Preparation

Mix flour with soda and sift. Mix sour cream, eggs, salt and sugar until the salt and sugar dissolve. Beat the softened margarine a little and gradually add a mixture of sour cream and eggs, then flour and quickly (in 20-30 seconds) knead the dough. Instead of sour cream, you can add kefir, yogurt, or other fermented milk product.

A simple recipe for fried pies without yeast No. 4.

Kefir - 1 bottle;
Eggs – 4 – 5 pcs.;
Margarine - 200-250 g;
A pinch of salt;
Soda – 0.5 teaspoon.

Beat kefir with eggs, adding a little salt and slaked soda. Chop the margarine finely and let it soften. Then mix the flour and the rest of the ingredients and knead the dough gently, gradually adding flour. Then wrap the dough in cellophane and put it in the refrigerator. Meanwhile, prepare the filling. We fry the pies in oil. The dough can be stored in the refrigerator for a couple of days. As you can see, fried