Baked pies with rice and eggs in the oven are a universal dish. It is perfect for both a festive table and an everyday treat. Children will happily gobble them up on both cheeks, and adults will like them too. They can be used as an appetizer, a snack or an independent dish, since they can be served with cold tea, with kefir or hot milk, some people like to dip pies with rice and eggs in sour cream, and others, thanks to the unsweetened filling, will want to eat them instead of plain bread and broth.

Pies with eggs and rice are baked in the oven, because this is the simplest and most affordable way to prepare yeast baked goods. In one sitting you can get a very decent amount of baked goods out of the oven. But for sure, no matter how much you cook, your household will demand more, because pies with savory filling turn out tasty, filling and look very appetizing.
As for the dough for pies with rice, in the step-by-step photo recipe this is choux yeast dough in boiling water, prepared with dry yeast. Of course, most housewives have their own secrets and methods for kneading yeast dough for baked pies; we suggest you knead it in water using margarine and vegetable oil. A spoonful of mayonnaise will add airiness to the dough, and this dough recipe does not involve the use of eggs.

Like all baked goods, the rice and egg pies will need to be brushed with egg during baking to give them a nice color.

yeast pies with rice and egg photo recipe

Ingredients:

  • 1.5 cups (or a little more) already cooked and cooled boiled rice;
  • 5 boiled eggs;
  • add salt, black pepper, and fresh herbs to taste (green onions are best).

For soft and tasty yeast dough:

  • 600 g sifted flour;
  • 6 g instant yeast (usually half a package of dry yeast, which is sold at any grocery store);
  • 300 ml boiled hot water;
  • 1 tbsp. mayonnaise;
  • 5 tbsp. vegetable oil;
  • 2 tbsp. margarine;
  • 3 tbsp. Sahara;
  • salt to taste, but usually about 1 tbsp is needed.

Cooking process:

The pie dough for this recipe prepares very quickly, so you will need to knead it carefully, but without pauses. In a deep bowl, mix all the ingredients except flour, yeast and water. Try to bring the mass to homogeneity as quickly as possible. Then hot water is poured into this cream, 2 cups of flour are carefully poured in and yeast is poured on top. You need to add the ingredients in exactly this order, otherwise the dough will not rise. Start the second stage of mixing after adding water, flour and yeast in layers.


When the dough is elastic enough, cover it with a towel or napkin and leave it in a warm place.


At the stage of preparing rice for the filling, you do not need to salt it or add any spices; it is best to cook it in plain water. Finely chopped eggs and, if desired, green onions are added to the boiled rice. These three points will be enough to prepare the filling for the pies. All you need to do is simply mix the indicated products, add salt and your favorite spices.



After a couple of hours, when the dough has increased, you will need to knead it a little with your hands and leave it for the second stage of “rest” in a warm place. When the dough has risen a second time, you should start making pies.


For convenience, all the dough can be immediately divided into small lumps, which are rolled out not too thin into a flat cake.


You can prepare an open or closed version of pies with rice and egg. For a closed form, a spoonful of filling is immediately added to the flatbread of rolled out dough, after which the edges must be pinched with your fingers.


And for open pies such as pies, two cuts are made on both sides of the filling in the flatbread.


The opposite sides are closed with an overlap (one slot is under the other, forming a “pouch” in which the filling is visible.


Open sections must be carefully molded by hand to ensure the perfect shape.



The pies do not immediately go into the oven, they must lie on a baking sheet for a while (at least 15-20 minutes), after which they are brushed with egg and baked at 180 degrees for 25 minutes. The oven needs to be preheated.


The first baking sheet came out with open pies, in the form of pies with rice.


On the second sheet are baked pies with eggs and rice in a classic shape.


Bon appetit!


The dough plays a big role in the taste of any pies. For our pies with rice and eggs in the oven, we will knead the dough using dry activated yeast. We start by heating the liquid ingredient (meaning milk) in a saucepan. Pour the dairy product into a spacious bowl, in which the process of kneading the dough for pies with rice and egg will take place. Pour in dry activated yeast, followed by a little sugar and a couple of tablespoons of flour. Let's wait until a yeast “cap” forms above the surface of the milk (this is about 15 minutes). At the same time, melt the butter. So, a quarter of an hour has passed. Add one egg and softened butter to the milk mixture. Add the remaining flour, salt and knead the dough until elastic. Place the finished dough in a warm place for an hour.

  • Let's start filling the pies. Boil rice in salted water. Drain off excess liquid.


  • Add chopped boiled chicken eggs (3 pieces) to the rice.


  • We diversify the composition of the filling with fresh herbs (for example, dill).


  • To make the filling juicy, add a little mayonnaise to it. Mix all the ingredients for the filling.


  • Divide the dough, which has noticeably increased in volume, into pieces of equal size.


  • Roll out each piece of dough into layers similar to a circle.


  • Place the egg and rice filling in the center of each round layer.


  • Let's decorate the pies with tucks.


  • Place the resulting pies on a baking sheet, seam side down (by the way, it’s time to turn on the oven and set it to 180 degrees).


  • Shake the remaining chicken egg and brush the pies with it. Bake pies with rice and egg in the oven for 30 minutes.



    • Calories: Not specified
    Cooking time: Not indicated

    If you don’t want to make pies or filling, cook rice and eggs. The filling of boiled rice and eggs is the simplest you can think of. It’s impossible to spoil it, but to make it tastier, you’re welcome! Add dill, a little pepper for spiciness and a couple of spoons of mayonnaise or sour cream for juiciness. And you will be surprised how delicious the rice and egg filling will be!
    We will make the dough for pies with rice and eggs using yeast dough and bake them in the oven. You will learn all the preparation details from the step-by-step recipe with photos. The pies do not go stale for a long time and remain soft and fresh for several days.

    Ingredients:

    Opara:
    - fresh yeast – 15 g;
    - sugar – 1 tbsp. l.;
    - salt – 0.5 tsp;
    - milk – 1 glass;
    - flour – 180 gr.

    Dough:
    - flour – 240 gr;
    - egg – 1 pc;
    - sugar – 2 tbsp. l.;
    - vegetable oil – 2 tbsp. l.

    Filling:
    - rice – 1 glass;
    - eggs – 3-4 pcs;
    - dill – bunch;
    - salt - to taste;
    - ground pepper – 2-3 pinches (optional);
    - mayonnaise or sour cream – 2 tbsp. l.

    Recipe with photos step by step:




    To make the dough, mix fresh yeast with salt and sugar. Lightly grind everything to the consistency of a liquid slurry.





    Pour in the heated milk, dissolve the yeast and add the sifted flour. Mix with a whisk or spoon, the mass will be homogeneous and not very thick. Cover and remove the dough for half an hour in a warm place.





    When warm, the dough will fit well, rise and expand several times.





    Stir the dough, add two tablespoons of sugar. Beat in the egg (you can beat it or add it whole - it makes no difference).







    Sift flour into the dough. First, mix with a spoon, then, when the dough becomes sticky and loose, take it out of the bowl onto a lightly floured table.





    Continue kneading the dough with your hands, adding two tablespoons of vegetable oil while kneading. After about ten minutes the dough will become homogeneous and smooth. Roll it into a ball and cover the dish with a lid. Leave in a warm place for one hour or until tripled in size.





    Preparing the filling for the pies. Fill the rice with water and boil until soft. Cool a little. Boil the eggs hard. Finely chop the dill. Add salt and pepper to the warm rice, add dill and chopped eggs. Adding mayonnaise or sour cream will make the filling juicy, but you can also add melted butter. Mix everything thoroughly and leave the filling to cool.





    Within an hour, the yeast sponge dough should rise well, become soft and airy. If it doesn't work well for you, leave it for another half hour.







    Divide the dough into small pieces and roll into round pies. Cover with film and let stand for 12-15 minutes.





    Knead or roll into a flat cake. Place a spoonful of filling in the middle. Lifting the edges, tightly connect them over the filling to form a scallop.





    Pinch the seam again, leaving no open areas. Turn over and place on a baking sheet, seam side down. While the oven preheats to 200 degrees, leave the pies under a towel to proof. Then transfer to a hot oven and bake for about 20 minutes, until golden brown.





    Grease the finished pies with oil, cover with baking paper, and place a towel on top. After 10-15 minutes, the crust will become soft and you can serve the pies with tea or leave to cool completely. Bon appetit!
    Try some more delicious ones

    And an egg in childhood? There will probably be only a few such people. The aroma of grandmother's culinary masterpieces made all family members run to the kitchen.

    Nowadays, young housewives are resorting to baking at home less and less. But simple recipes for pies with rice and eggs will help you pamper your household with a delicious snack.

    Fragrant baking in the oven: preparing the dough

    Not every housewife knows how to work with dough. To knead correctly, you need to have some experience and love for this business. But it's never too late to learn how to bake delicious products.

    To prepare yeast pies with egg and rice, you first need to set the dough. To do this, you need to dissolve 50 g of fresh yeast in 0.5 liters of milk. Then you need to wait 20 minutes for them to rise.

    Add 1 tsp of salt and 2 tbsp. l odorless vegetable oil. Then flour is gradually introduced until the dough is soft and does not stick to your hands.

    It is deposited in a warm place. After 1-1.5 hours the dough doubles in size.

    Preparing the filling

    You need to boil 4-5 eggs and 2-3 cups of rice in different saucepans. At this time, a bunch of greens are washed and finely chopped. Boiled eggs are peeled and finely crumbled.

    Ready rice is removed from the heat. It doesn't need to be washed. The consistency should be mushy. All ingredients for the filling are mixed well.

    Forming the pies

    The dough is kneaded and divided into even balls of approximately 60 g in weight. Each piece is rolled out into a small flat cake. Place a spoonful of cooled filling in the center and pinch the dough on top.

    Using your hands, you then need to give the pie with rice and egg an even shape without a scar from pinching. This must be done carefully so that the dough does not spread and the filling does not fall out.

    A baking sheet is greased with vegetable oil, and the pies are laid out on it. They go into the oven for 35 minutes at 180 degrees.

    Pies with rice and egg in a frying pan

    For such a dish, you need to knead the dough using a straight method. To do this, you need to sift 800 g of flour. 3 tbsp. l. melt the flour over low heat in a small saucepan.

    25 g of fresh yeast are diluted in two glasses of warm milk. Add sugar (1 tbsp), salt (1 tsp) and 3 eggs. The mass is mixed well and flour is added to it. The dough is kneaded. As a result, it should not absolutely stick to your hands.

    The dough is placed in a bowl in a warm place and covered with a light and clean towel. It should take 3.5 hours.

    The filling is prepared according to the principle from the recipe above.

    Preparation

    The table is sprinkled with flour. The dough is divided into egg-sized circles. They are rolled out into flat cakes 5 mm thick. Place a spoonful of filling in the center and pinch them together.

    Place a frying pan with vegetable oil on the fire and heat it up well. The pies are placed on it, seam side down. They are fried on both sides over medium heat until a golden brown crust appears.

    They can be served warm or cold with sour cream.

    Lush pies with rice and egg in the oven

    Baked goods prepared in this way will become a favorite snack for children and others. This recipe for rice and egg pies will help make them fluffy and soft. They remain like this for several days.

    To knead the dough you will need:

    • 180 ml milk;
    • 350 g flour;
    • 10 g dry yeast;
    • 1 yolk;
    • sesame, salt, sugar.

    First you need to heat the milk to about 35 degrees. Dry yeast and a pinch of sugar are also sent here. Now you need to wait a little for bubbles to start forming.

    The flour is sifted and mixed with a small pinch of salt. A recess is formed inside, and milk with yeast dissolved in it is poured into it. 35 g of butter is melted in a water bath and poured in.

    The table is sprinkled with flour and the dough is kneaded on it for approximately 10 minutes. Then it is transferred to a bowl and put in a warm place for 40 minutes. Cover yourself with a wet towel.

    Preparing the filling and baking

    Place round rice to boil. The long one does not need to be used. It turns out crumbly, and this consistency is not suitable for forming pies with rice, eggs and onions.

    At this time, you can work on other ingredients. Eggs (3 pcs.) are set to boil. They should be hard-boiled. The onion is peeled and cut into small cubes.

    It is placed in a frying pan with vegetable oil until soft. At this time, the eggs should be ready. They are cut quite finely. All ingredients for the filling are mixed with the addition of salt and a small amount of black pepper.

    The dough will be ready by this time. It is kneaded with hands and divided into nine equal-sized balls. A wooden cutting board is greased with vegetable oil. On it, flat cakes are rolled out from each ball.

    Place 1 tbsp in the center of each. l. cooled filling. An oval pie is formed. They are laid out on a dry baking sheet. There should be enough space between the pies so that they have room to fit.

    Using a pastry brush, brush the pastries with the yolk, beaten with a fork, so that a golden brown crust forms during the baking process. The top of the pies is sprinkled with white sesame seeds.

    Place the baking sheet in a warm place for 30 minutes. At this time, the oven is heated to 180 degrees. Now the baking sheet is placed on the middle level to bake the pies for 20 minutes.

    The baked goods are then transferred to a bowl and covered with a towel for 30 minutes. Thus, pies with rice and egg in the oven will become soft and “airy”; they will remain that way for 2-3 days.

    Secrets of kneading yeast dough

    There are several rules that will help you prepare delicious baked goods. Good pies with rice and eggs can only be obtained if you knead high-quality dough. Here are some tips:

    1. When purchasing fresh yeast, you should always check its expiration date. This determines whether the dough is suitable.
    2. The more eggs and sugar in a batch, the harder it grows. Therefore, if there is a lot of baking in the recipe, then more yeast is put into the dough.
    3. The dough should rise in a warm place and without drafts.
    4. At temperatures of 50 degrees and above, the yeast stops fermenting and dies. If the recipe uses melted butter, let it cool before mixing it. Otherwise, the hot temperature will kill the yeast.
    5. The dough must be salted, even if sweet baked goods are provided.
    6. Vegetable oil is added to the mixture. Then the dough becomes elastic and does not stick to your hands.
    7. While the knead is coming up, you need to knead it several times with your hands. Thus, carbon dioxide escapes, and the dough is enriched with oxygen.
    8. To check whether the batch is completely suitable, you need to make a small notch in it with your finger. If the dough doesn't come together within a few minutes, it's ready to roll out.

    These simple tips will help any novice housewife prepare baked goods correctly without unnecessary problems. And then working with the dough will be a pleasure, and the pies will be distinguished by their fluffiness and aroma.