All home-made products are undoubtedly much healthier than those made in factories. This also applies to dairy products. The easiest way to make yogurt, baked milk or cottage cheese at home. And using sourdough or sour cream, you can get the fermented milk product matsoni. Surely, if you are interested in milk processing options, you have come across a recipe for homemade cheese. Maybe you should experiment by making a new dish?

How to make homemade cheese?

All methods can be divided into two groups: preparation from cottage cheese or milk. The first is based on melting a mass consisting of several products under high temperature (in a thick-walled pan or in a water bath). In the second method, the recipe for homemade cheese involves the use of milk, which, when “acidified” or using special starter cultures, is divided into whey and curd curd. To diversify the taste, different flavorings are added to the finished dish. For example, “Processed” cheese can be with cocoa, and a curd product made from milk can be with pepper and cumin. Are you interested in options on how to make homemade cheese? Then put into practice the two recipes below.

Recipe for homemade cottage cheese "Melted"

To prepare using this method, you must use homemade cottage cheese. Low-fat products will not melt the cheese mass. Mix cottage cheese (half a kilo), twisted through a meat grinder, two eggs, one hundred grams of butter, a tablespoon of cocoa, a teaspoon of salt and half a teaspoon of soda. Place the resulting mass in a saucepan and cook, stirring continuously, in a water bath (placing it in another container filled with boiling water and larger in width). The mixture will gradually begin to melt and stretch. Place the hot mixture into a greased pan. You can also pour the processed cheese after it has not completely cooled into a container lined with cling film. Using the homemade cheese recipe, you will get a medium-thick product that is suitable for sandwiches.

Recipe for homemade paneer milk cheese

Where does such a strange name come from? Paneer means "fresh homemade cheese" in Hindi. This dish is popular in national Indian cuisine, and not only. Slavic countries call this type of cheese compressed and often prepare it from homemade milk. The ease of operation will attract your attention to this recipe, since no special skill is required.

Homemade cottage cheese is quite easy to prepare. But in order for such a dairy product to be truly tasty, you must strictly follow all recipe requirements. That is why we decided to devote the presented culinary article to this topic.

General information

Eating healthy and natural food is a completely natural desire for absolutely any person. But, unfortunately, in our time it is quite difficult to find such products. In this regard, experienced chefs recommend preparing some ingredients yourself. In this article we will talk in detail about how to make cheese at home. In addition, you will be presented with several recipes for different varieties of this tasty and nutritious product.

Step-by-step making of homemade cottage cheese

It is no secret that the preparation of the mentioned product requires special culinary knowledge. After all, without experience and skill, you are unlikely to make delicious cheese, even with a detailed recipe. But if you do not have the proper knowledge, then we will try to simplify its preparation method as much as possible. This is the only way you can please your family with the most delicious creamy product you made yourself.

So, to make homemade cottage cheese, we will need:

  • cow's milk (it is advisable to purchase full-fat country milk) - about 500 ml;
  • coarse fatty cottage cheese (you should take country cottage cheese) - approximately 500 g;
  • butter - approximately 50 g;
  • salt, as well as table soda - ½ dessert spoon each.

Cooking process

Where to begin? As you can see, a homemade cheese recipe does not require the use of a huge variety of ingredients. And to prepare it, you don’t have to make a special trip to the hypermarket. After all, you can purchase all these products at the nearest market. It would be good if these components were exclusively of rural origin. After all, as you know, it is from such products that the most delicious, aromatic and healthy cheeses are obtained.

To make your own homemade cheese from cottage cheese, the mentioned coarse-grained ingredient should be placed in a large container and thoroughly ground with a tablespoon. Next, you need to add boiling milk to it, and then put it on low heat and, stirring regularly, cook for about 10 minutes. If you want the finished product to be as hard as possible, then the specified time can be increased slightly (by about 4-6 minutes).

After the specified period, the contents of the dish must be placed in a colander or sieve, onto which a two-layer gauze must first be placed. After all the liquid has drained (after about 1 minute), the edges of the fabric must be lifted and the resulting mass must be strongly squeezed to remove all remaining moisture.

After all the steps described, the semi-finished homemade cottage cheese must be placed in a clean pan, salt, soft butter and table soda added to it, and then kept on low heat for about 2 minutes. In this case, the mass should be constantly stirred.

When the cheese begins to move away from the walls of the dish, it must be removed from the heat and allowed to cool at room temperature. Finally, the finished milk mass should be given the required shape, placed in a glass or ceramic container, pre-oiled, and then placed in the refrigerator for 50-80 minutes.

How to use it correctly?

The presented recipe for cheese at home will allow you to make a solid milk product that can be used when preparing various dishes. So, it makes pizza and sandwiches very tasty. It should also be noted that such a product melts remarkably well in the oven.

Processed homemade cheese: cottage cheese recipe

There are probably few people who are indifferent to store-bought processed cheese. But, unfortunately, this product, produced by various companies, is very often flavored with all kinds of thickeners and preservatives that negatively affect the human body. In this regard, we recommend that you make your own homemade processed cheese from cottage cheese. It should be especially noted that this product is quite simple to manufacture. Moreover, not only you, but also your children will like it.

To make homemade processed cheese from cottage cheese yourself, you need to purchase:

  • coarse-grained village fat cottage cheese - 500 g;
  • butter - approximately 100 g;
  • country chicken egg - 1 pc.;
  • salt, as well as table soda - 1 and ½ part of a dessert spoon, respectively.

How to cook?

How to make this dish? We talked above about how to make homemade hard cheese from cottage cheese. But in order to prepare a processed milk product, you will have to act a little differently. To do this, you need to take a small saucepan, place all the above ingredients into it one by one and beat well until smooth using a mixer.

After the described steps, the resulting mixture must be placed in a water bath. For those who do not know what this is, we will describe this process in more detail: you need to take a large enamel basin, pour regular drinking water into it (fill it about 1/3 full), and then place a metal bowl with the cheese mixture on it.

Turn on high heat so that the water in a large container boils, and the contents of a small container must be stirred regularly. It is advisable to carry out this procedure for about 5-7 minutes. Next, you need to generously grease a glass or ceramic container with butter and pour homemade processed cheese into it.

It is advisable to leave the finished dairy product in the refrigerator for 12 hours. During this time it should harden completely, but remain a little soft.

How to present it correctly?

Now you know how processed homemade cheese is prepared. The cottage cheese recipe presented above may include not only the mentioned coarse grain product, but also other ingredients. For example, home-made cheese, to which fresh herbs, ham or mushrooms are added, turns out very tasty. You can use this product in any form. Very often it is added to pizza, salads and other hearty dishes that need to be baked in the oven.

Making low-fat cheese at home

Homemade cheese from low-fat cottage cheese is recommended for those who suffer from obesity, but cannot refuse such a dairy product. Moreover, the recipe below can also be used by those beautiful ladies who want not only to preserve their sophisticated forms, but also their own health. After all, as you know, fatty foods negatively affect the entire human vascular system.

So, the homemade cheese recipe includes the following ingredients:

  • skim milk - about 2 liters;
  • freshly squeezed lemon juice - ¼ cup;
  • fine sugar - a small pinch;
  • medium-sized salt - ½ dessert spoon.

As you can see, all products are available to everyone.

Quick cooking method

Homemade cheese from cottage cheese, the calorie content of which does not exceed 200 energy units per 100 g, is prepared very quickly and easily. To create such a product, you need to take a large saucepan and pour all the skim milk into it. Next, you need to place the dishes on low heat and heat the contents to 80°. At the same time, boiling the dairy product is highly not recommended.

After the liquid becomes warm, you need to add sugar and salt. After mixing the ingredients, add freshly squeezed lemon juice. These ingredients will help the milk product curdle. So, white flakes should appear in it. After this, the saucepan must be removed from the heat and left aside (at room temperature) for about 30-35 minutes.

To make homemade cottage cheese, the contents of the dish should be placed on multi-layer gauze and all the liquid should be allowed to drain. Moreover, the less moisture there is, the harder the product will be. After all the described steps, the head of homemade cheese should be placed in a bowl or bowl and placed in the refrigerator.

Proper serving at the dinner table

How to serve low-fat homemade cheese correctly? The cottage cheese recipe that we presented above includes a minimum of inexpensive products. This means that you can prepare dietary cheese at least every day. After it hardens in the refrigerator, it should be cut into thin slices and presented to the table along with pieces of dark bread. By the way, this product can also be used to prepare delicious dietary salads from fresh vegetables.

Making goat cheese at home

Homemade goat cheese is considered the healthiest. After all, the mentioned product contains a huge amount of proteins (more than cow’s milk), and is also better absorbed and easier to digest by the body. It should be especially noted that it is quite difficult to find pure goat cheese in stores. That's why we suggest you do it yourself. But for this you will need to purchase the following products:

  • natural goat milk - about 2 l;
  • table vinegar - 4 large spoons;
  • cumin - add to taste and desire;
  • medium-sized salt - about 40 g.

Cooking process

Making delicious and healthy cheese using natural goat milk is not as difficult as it seems at first glance. However, it should be noted that such a process requires special care.

So, first you need to remove the top layer of heavy cream from the dairy product, and then pour it into a saucepan and put it on medium heat. After the milk begins to boil, the temperature must be immediately reduced to the minimum value. Next, add table vinegar to the liquid. This should contribute to the rapid curdling of the dairy product, that is, the preparation of goat's cottage cheese.

As soon as a lot of white flakes form in the pan, the dishes should be immediately removed from the heat. Subsequently, the resulting cottage cheese must be transferred to cheesecloth and allowed to drain completely. For this procedure to be effective, it is advisable to hang the gauze bag over some dishes or sink.

Exactly after 24 hours, the cheese mass needs to be removed, salted, flavored with caraway seeds and kneaded well, like dough. Next, you need to form a flat cake from the resulting mixture and place it in a frying pan. In this case, the dishes should be placed on a fairly low heat. This way, the cheese will gradually begin to melt and then become thick again. After the dairy product acquires the required consistency, it needs to be cut into pieces. While the cheese has not cooled, it should be given any desired shape.

Making delicious cheese using spices

As you can see, making homemade cottage cheese is not very difficult. But if you want this product to be as tasty and aromatic as possible, it is recommended to make it using various spices.

So, to make this cheese ourselves, we will need:

  • natural goat milk - approximately 2 l;
  • thick sour cream - about 350 g;
  • country eggs with rich-colored yolk - 3 pcs.;
  • fine salt - 3 large spoons;
  • dried basil - 2 dessert spoons;
  • dried garlic - 1 dessert spoon;
  • dried dill - 1 dessert spoon.

Cooking spicy cheese

As you noticed above, the preparation of various cheeses takes place in several stages. First, you should strain the goat's milk through a strainer in order to rid it of any possible dirt as much as possible. Next, you need to break all the chicken eggs and mix them together with sour cream. To make the mixture as homogeneous as possible, we recommend using a mixer.

After these steps, add salt to the sour cream-egg mixture and add it to the milk. Without stopping stirring for a second, all ingredients must be gradually brought to a boil. As a result, you should end up with a mass of large flakes.

After heat treatment, the contents of the pan must be poured into a colander, which should be lined with multi-layer gauze in advance. After straining the product, you need to add dried herbs (dill and basil) and garlic. Finally, the cheese mass must be tightly tied in gauze and hung so that the remaining milk completely glass.

After a few hours, when you have a dry curd curd left, you should put it in a deep bowl (directly in the fabric), and place some heavy object on top (for example, a three-liter jar filled with water). In this position, the cheese must be placed in the refrigerator, where it is advisable to keep it for about 12-14 hours.

It should be especially noted that such a flavorful product can be made not only from goat’s milk, but also from cow’s milk.

Cooking cheese at home

Brynza is perhaps the only cheese that goes perfectly with fresh vegetables and herbs. To prepare it we will need:

  • cow's milk with fat content 3.2% - 1 l;
  • thick sour cream 20% - 3 large spoons;
  • freshly squeezed lemon juice - about 2 large spoons;
  • fine salt - dessert spoon.

Step-by-step description of the preparation method

In order for you to get delicious homemade cheese (brynza), you must strictly follow all the described requirements of the recipe. To do this, it is not necessary to purchase village products. The ingredients can also be purchased at a regular store.

So, to prepare this cheese, you need to pour milk into a saucepan and then put it on high heat. Next, you need to put thick sour cream in the bowl and mix everything thoroughly. After about 7 minutes the liquid will begin to heat up. At the same time, flakes should form in the pan. As soon as the curdling process begins, freshly squeezed lemon juice should be poured into the milk. After mixing the ingredients with a spoon, they should be boiled for another minute. During this short time, the whey should completely separate.

After the described steps, the resulting product must be filtered. To do this, you need to discard it in a colander, on which you should first place multi-layer gauze. As soon as all the moisture has left the cheese mass, it must be salted to taste, put in a bowl and placed under pressure. Moreover, the heavier the weight, the better the cheese will turn out.

After one hour, the product should be removed from the press. Next, you need to put it in a plastic bag and place it in the refrigerator. Homemade cheese is ready.

Proper use of home product

As mentioned above, homemade cheese should be kept under pressure for no more than one hour. This is due to the fact that your final product should not be hard, but soft and with a small amount of salty moisture. After a short time in the refrigerator, the cheese should be cut into small cubes. Next, they need to be beautifully placed on a freshly prepared salad of raw vegetables. By the way, for juiciness, some housewives additionally soak such a product in salty brine. However, we do not recommend doing this, since the cheese can quite easily fall apart and turn into a liquid pulp.

In order for you to get the most delicious and nutritious homemade cheese, you must follow all the requirements of the recipes described above. Moreover, we recommend that you listen to the following advice.

  1. The milk used to make cheese should be as fresh as possible.
  2. The ingredients that you plan to add additionally to the cheese mass should be prepared in advance.
  3. To obtain a hard cheese that will cut well on the board, you should use the heaviest possible pressure.
  4. Homemade cheeses can be used to prepare any dish, including salads, pizza and various sandwiches.

Homemade cheese melted from cottage cheese is a healthy product for breakfast, with ham, paprika, dill - processed cheese recipes are very easy to prepare.

  • cottage cheese - 0.5 kg;
  • soda - 0.5 teaspoon;
  • salt - 1 teaspoon;
  • chicken egg - 1 pc.

Pour water into the pan (about 1/3) and put it on fire. You also need to choose a smaller metal bowl or saucepan; we will cook the melted cheese in a steam bath.

Grind the cottage cheese, salt, soda and egg well in a blender.

You will get a pleasant, “fluffy”, homogeneous curd mass without lumps.

Next, transfer the curd mass into a metal bowl and remove the pan of boiling water from the heat. Place the bowl on the pan and return the pan with the bowl to the heat. Water should not touch the bowl. We built a water bath, or rather a steam bath.

We constantly stir our curd mass and it melts before our eyes and turns into melted cheese, the consistency of hot custard. It will take about 7 minutes for the cottage cheese to melt completely.

If the cottage cheese is very watery, keep the cheese in a steam bath a little longer to let the excess liquid evaporate. Then everything is simple, remove the pan from the heat, you can cool a little cheese in a spoon and taste, add salt if necessary. Pour the cheese into a bowl or container and cool slightly. As it cools, a film forms on the surface of the cheese, which easily disappears when stirred. Stir the cheese at room temperature, cover with a lid or cling film. Place in the refrigerator until completely cool.

Recipe 2: Homemade melted cheese

  • butter - 100 g
  • milk - 1 l
  • soda - 1 tsp.
  • cottage cheese - 1000 gr
  • salt - 1 tsp.
  • chicken eggs - 2 pcs

Recipe 3: homemade processed cheese from cottage cheese (with photo)

Cheese goes well with any bread, and with various grain breads, and with tartlets.

  • cottage cheese - 0.5 kg
  • egg – 1 pc.
  • butter – 100 g
  • salt – 0.5 -1 teaspoon
  • baking soda – 0.5 tsp.
  • spoons any spices/dried herbs - to taste

Combine all ingredients in a saucepan and stir.

In a larger saucepan, bring water to a boil and place a small saucepan on top of it, creating a “water bath.” Cook the mixture like this, stirring constantly, for 15-20 minutes. Everything should melt and dissolve thoroughly.

After removing the pan from the water bath, pour the contents into a blender and beat the mass so that it becomes perfectly homogeneous and there are no lumps of cottage cheese.

Then transfer the whipped mass back into the pan and add dried parsley and dried dill. In general, you can make any addition to cheese: spices, mushrooms, ham, etc.

At this stage, the mixture had already begun to cool, became more viscous and stopped sticking to the walls of the dish.

Grease a bowl with butter and place the cheese mixture into it.

Immediately cover with cling film and leave to cool to room temperature. After this, put it in the refrigerator overnight.

Recipe 4: cheese melted at home from cottage cheese

  • egg - 1 pc. (I have a choice);
  • cottage cheese - 500 g (I have 9%);
  • sour cream 20% - 2 tbsp. l.;
  • salt - 1 tsp. (without slide);
  • soda - 1 tsp. (without slide);
  • fresh dill - a couple of sprigs.

Prepare food. Wash and dry the dill.

Recipe 5: homemade processed cheese (step-by-step photos)

  • Cottage cheese of any fat content - 450-500 g (two packages of 180 g each)
  • Large egg - 1 pc.
  • Butter - 100 g.
  • Salt - to taste (I used a pinch, 1/3 teaspoon)
  • Baking soda - 1 teaspoon
  • Dried seasonings, herbs (you can use herbs de Provence, dried garlic, etc.) - to taste, I used 1 tbsp. heaped spoon

The mixing of cottage cheese with the rest of the ingredients happens so quickly that it is better to immediately put water in a saucepan for a steam bath. Fill 2/3 of the ladle and boil.

Place the cottage cheese (both packs) into a large bowl in which it will be convenient for us to stir. butter (100 g), cut into small cubes, 1 egg. Mix everything thoroughly.

Add baking soda (1 teaspoon) to the cheese mixture. You can add baking soda before mixing.


We use a “knife” (immersion) blender attachment to turn the mixture into a homogeneous one.

Place the bowl with the mixed contents in a water bath. Set the fire to medium. Take a spatula in your hands and constantly stir the mixture.

After a few minutes, you will notice how the curd mass begins to melt, strings will appear when you lift the spatula - signs of melting of the curd.

We continue to vigorously stir the cheese mixture, trying to dissolve absolutely all grains, even the smallest ones. The mixture will become more and more homogeneous, viscous, and shiny. Once all the lumps have dispersed, remove the bowl from the water bath and set aside.

Now your favorite seasonings and salt are used.

Supplement options vary and depend entirely on your taste! For example, you can add fresh chopped herbs and garlic, you can season the cheese with chopped olives or vegetables.

Stir the mixture and pour into molds.

Cover the processed cheese with cling film so that it does not become covered with a thickened crust on top. In a few hours, the processed cottage cheese will be completely ready. This is how easy it is to prepare a delicious delicacy at home.

Recipe 6: how to make homemade processed cheese with paprika

  • Cottage cheese – 300 gr
  • Egg yolks - 2 pcs
  • Butter - 50 g
  • Salt - chips.
  • Soda - 0.5 tsp.

Fillers

  • Bacon, servilat, salami – 30 g
  • sweet paprika
  • dill and sour cucumber
  • olives
  • anchovies
  • capers
  • dried mushrooms (powder)
  • dried garlic
  • roasted nuts
  • basil

In a saucepan with a thick bottom, combine cottage cheese, egg, butter, add soda. Mix, or better yet, beat with an immersion blender.

Place on low heat, stirring constantly. The cottage cheese should melt. The process will take 10-15 minutes, all lumps of cottage cheese should melt!

Add salt to taste. At the very end, the whole mass can be punched again with a blender. But the cheese turns out great even without a blender!!! If you do not use a blender, then at the initial stage mix the cottage cheese and eggs thoroughly so that the eggs do not curdle.

When hot, the cheese is liquid, but as it cools it becomes dense and spreads well.

Add your favorite filling to the finished cheese, there is room for imagination.

Pour the cheese into a container, cover with a lid or film and let cool. Add little filling, only 20-40 grams per serving. The filling should not dominate, but only add flavor to the cheese.

Recipe 7: simple cheese melted from cottage cheese (with photos step by step)

  • Cottage cheese – 0.5 kg
  • Soda – 1 teaspoon
  • Salt, spices, herbs - to taste

You need to take two pans of different diameters; the cheese will be cooked in a water bath. To do this, fill a large saucepan with water and bring it to boil.

Pour cottage cheese and soda into a second, smaller saucepan. For cooking, we use homemade cottage cheese from the market; we first freeze it (to kill or weaken all possible harmful microorganisms).

Using a fork, mash the cottage cheese well in a saucepan so that there are no lumps and that it mixes well with the soda.

When the water in a large saucepan boils, reduce the heat and place your saucepan with cottage cheese mixed with soda in a water bath.

In just a minute, the cottage cheese in the saucepan will begin to melt, become liquid and more homogeneous. Stir it constantly so that it does not stick to the bottom of the pan.

Homemade processed cheese is very easy to prepare, the main thing is to prepare it from high-quality (real) cottage cheese. Delicious, beautiful, healthy, real processed cheese made from cottage cheese.

To make processed cheese, I buy homemade cottage cheese at the market. Cottage cheese should not be sour, of any fat content. Cottage cheese that has been frozen will also work. Making processed cheese is also a good way to process some stale cottage cheese.

cottage cheese - 0.5 kg;
soda - 0.5 teaspoon;
salt - 1 teaspoon;
chicken egg - 1 pc.

Pour water into the pan (about 1/3) and put it on fire. You also need to choose a smaller metal bowl or saucepan; we will cook the melted cheese in a water bath.
Grind the cottage cheese, salt, soda and egg well in a blender.
You will get a pleasant, “fluffy”, homogeneous curd mass without lumps.
Next, transfer the curd mass into a metal bowl and remove the pan of boiling water from the heat. Place the bowl on the pan and return the pan with the bowl to the heat. Water should not touch the bowl. We built a water bath.
We constantly stir our curd mass and it melts before our eyes and turns into melted cheese, the consistency of hot custard. It will take about 7 minutes for the cottage cheese to melt completely.
If the cottage cheese is very watery, keep the cheese in a water bath a little longer to let the excess liquid evaporate. Then everything is simple, remove the pan from the heat, you can cool a little cheese in a spoon and taste, add salt if necessary. Pour the cheese into a bowl or container and cool slightly. As it cools, a film forms on the surface of the cheese, which easily disappears when stirred. Stir the cheese at room temperature, cover with a lid or cling film. Place in the refrigerator until completely cool.
It’s convenient to make melted cheese in the evening, and in the morning you will have delicious cheese sandwiches with a cup of coffee.

This is a basic cream cheese recipe. If the cottage cheese is low-fat, you can add 50-100 grams of butter. Processed cheese can be made with sugar and vanilla, you can add herbs, garlic and spices. You can also make good cheese without the egg. Try, experiment and make homemade cheese to your taste.
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Many products that are in demand among consumers may not provide any particular health benefits. They are manufactured on an industrial scale from questionable components using a variety of chemicals. These products include a wide variety of sausages and frankfurters, store-bought sauces and processed cheese. But they can be prepared on your own at home from proven products. Let's talk on the www.site about how to make processed cheese at home, we will provide a proven recipe for this.

Homemade processed cheese - recipe No. 1

To prepare this version of homemade processed cheese, you need to prepare half a kilogram of high-quality, high-fat cheese). You will also need a teaspoon of soda, some salt, spices and herbs (depending on your taste preferences).

Prepare a couple of saucepans of different diameters, since processed cheese needs to be cooked in a water bath. Fill a large saucepan with water and place it on medium heat.

Place cottage cheese and soda in a second saucepan. Mash the cottage cheese thoroughly with a fork so that there are no lumps in it, and also so that it mixes well with the soda.

Once the water in the large saucepan begins to boil, you need to reduce the heat. Place a saucepan with cottage cheese in such a water bath.

After about a minute, the cottage cheese will begin to melt little by little, changing its consistency to a more liquid and homogeneous one. It needs to be stirred constantly so that it does not stick to the bottom of the pan.
At a certain stage of cooking, the cottage cheese will become completely liquid, but small grains will be visible in it. Keep this mass in a water bath with constant stirring until it becomes completely liquid and its specific smell (sour and curd) disappears.

After the cottage cheese becomes a dense liquid, colored milky, the processed cheese can be considered ready. Without removing from the water bath, salt it, pepper it and add spices and herbs (depending on your taste preferences). Then pour the prepared cheese into a mold and leave until it cools completely. Next, put it in the refrigerator. Please note that this cheese can be stored for no more than five days.

How to make homemade processed cheese from cottage cheese (recipe No. 2)

To prepare this version of the dish, you need to prepare half a kilogram of cottage cheese (fat, homemade), one hundred grams of high-quality butter, one fresh egg and half a teaspoon of salt and soda.

Combine cottage cheese with butter (pieces), egg, salt and soda. Grind this mixture using a blender until it becomes homogeneous. Place the curd mass in a water bath (how to organize it is described in the previous recipe) and cook with constant stirring until it is completely melted.

Grease the cheese mold with butter. Pour the cheese mixture into it and set aside until completely cool. Store prepared processed cheese exclusively in the refrigerator.

Processed cheese at home recipe No. 3

To prepare this version of processed cheese, you need to prepare half a kilogram of cottage cheese, half a glass of milk, a couple of tablespoons of butter. You will also need some salt (depending on your taste preferences) and half a teaspoon of soda.

First of all, mash the cottage cheese with a fork so that there are no lumps in it. Next, add soda to it and stir. Then pour in the milk and stir until smooth.

Place the prepared mass in a water bath. Cook with constant stirring. After the cottage cheese begins to melt, add butter and spices to it. To make homemade processed cheese, you can use ground pepper, garlic (passed through a garlic press), herbs, paprika, cumin, etc. You can also add chopped ham or salami to the mixture. Pour the hot mixture into containers and cool.

Homemade processed cheese with mushrooms

To prepare such a delicious dish, you need to prepare two hundred and fifty grams of soft cottage cheese, one hundred grams of butter, half a teaspoon of salt and soda. You will also need one egg, two hundred grams of champignons and three tablespoons of vegetable oil.

Mash the cottage cheese with a fork, combine it with the egg, salt, soda and butter at room temperature. Grind with a blender until smooth. Place the container with the resulting mass in a water bath and boil for fifteen to twenty minutes with constant stirring.

Chop the mushrooms and fry in vegetable oil, adding a little salt. Stir the prepared mushrooms into the hot cheese mixture. Transfer the prepared mixture into a suitable container and leave until completely cool.

Homemade processed cheese is an excellent alternative to the store-bought product. It can be used to prepare a wide variety of snacks, regular sandwiches and delicious soups. This cheese can also be given to children, because it is made from completely safe products.