Kefir donuts are fluffy. Recipe for kefir donuts at home with photos in a frying pan Kefir donut dough

The most delicious homemade kefir donuts made from plain or yeast dough are a real treat for children and adults!

The name “donut” comes from the Polish word “pączek”, which means crumpet. It will not be news to many that the United States celebrates Donut Day on the first Friday of summer. Various round shapes with or without a hole, with or without bright glaze and the presence or absence of filling (jam, chocolate or condensed milk) make donuts a bright delicacy. Today’s my recipe with step-by-step photos shows how to quickly and easily make delicious fluffy yeast donuts with kefir. From the many varieties of this dessert, we will prepare a classic version - a donut with a hole in powdered sugar.

1 tbsp kefir;
1 egg;
0.5 tbsp sugar;
25 g butter;
10 g dry yeast;
flour;
a pinch of salt;
powdered sugar;
vegetable oil.

To make dough for donuts, you need to add yeast, 1 spoon of sugar and 3 flour to kefir. Stir and set aside in a warm place for at least an hour.

Bring the butter to a soft state; you can melt it slightly.

It is important to remember - yeast dough does not like cold ingredients!!!

Add butter and eggs to the dough.

Stir in flour.

For ease of kneading, grease your hands with vegetable oil. There should be no flour in bulk form. Otherwise, when frying the donut, a smoky sediment will form at the bottom of the pan.

Tear the finished dough into medium-sized donuts and let them rest for 30 minutes. During this time, the dough will rise, become soft and airy.

Using your index finger, create a hole in the center of the donut, slightly stretching the edges.

We “bathe” the donuts in hot oil on both sides.

To add more beauty and sweetness to our dish, cover the donuts with a good amount of powdered sugar, sprinkling each layer of donuts on the dish.

Recipe 2: fluffy kefir donuts (step-by-step photos)

Despite the variety of dough products in stores, there is nothing tastier than homemade pies or cakes made with love. But the most alluring and attractive word, it turns out, is the word “donuts”. When I got ready to please my family and announced that today there would be donuts for tea, my whole family, including the cat, immediately ran to the kitchen. The good thing is that this dish cooks quickly! So, the recipe for kefir donuts.

kefir 250 ml.
egg 1 pc.
sugar to taste (I put 5 tbsp)
salt a pinch
half a teaspoon of soda
flour 2.5–3 cups
vegetable oil for dough 2 tbsp. l.
vegetable oil for frying, at least a glass
powdered sugar for dusting to taste

Pour the kefir into a saucepan, add the egg, sugar, salt and begin stirring thoroughly until the sugar dissolves. This can be done with a spoon or a whisk. Then pour baking soda and vegetable oil into the pan. Mix everything again.

Pour the sifted flour into the kefir and egg and knead the dough. Knead with your hands until the dough begins to lag behind the walls of the dish, i.e. will become one. The dough should be smooth and shiny.

Place the resulting dough on a cutting board and begin to form the actual donuts. To do this, the dough needs to be divided into small balls with a diameter of about 3 cm. It is better to do this by hand.

To form donuts, you need to make cakes from the balls. Next, stick a wooden stick (you can use a pencil or pen) into the center of the cake. Then quickly roll the cake around the table using a stick. I saw this method once and I don’t remember where, but the main thing is that it works! You can, of course, form donuts in the traditional way - roll out the dough 1 cm thick, cut out circles with one container, and holes inside with a smaller container. But this is not so interesting for others! Leave the donuts to rise a little, and put a deep frying pan or deep frying pan on the fire.

Heat the vegetable oil in a saucepan high. Place donuts in hot oil and fry on both sides. Fry one side for about 1 minute. Place the fried donuts on a napkin or sieve to drain off any remaining vegetable oil. Then sprinkle with powdered sugar, and the more powder, the tastier the donuts.

Serve kefir donuts.

Donuts are best served hot, sprinkled with powdered sugar. Bon appetit!

Recipe 3, step by step: kefir donuts in 15 minutes

100 milliliters of kefir,
2 tablespoons sugar (you can safely double the amount)
1 egg
vanillin packaging,
0.5 teaspoon baking powder,
25 grams of margarine,
200-225 grams of flour,
a glass of vegetable oil.

Place soft margarine in a bowl. Beat an egg into it, add sugar. Beat everything with a mixer.

After this, pour in kefir and beat again.

Then add vanilla, baking powder and flour. Knead the dough. It should not be thick, but soft.

Roll out the dough. Squeeze out large circles and make a hole inside.

Fry the donuts in vegetable oil over medium heat. Just warm up the oil well initially.

When removing donuts from oil, place them on a paper towel. When excess oil has drained, transfer them to a plate and serve.

Recipe 4: homemade kefir donuts (step by step)

Donuts can be prepared for breakfast, or you can take them with you on a picnic or walk. All in all, this is the perfect homemade dish. This pastry is very tasty, and besides, it is easy to prepare, because it is based on yeast-free dough.

Egg 1 pc.
Sugar 4-5 tbsp. l.
Kefir 2.5% 250 ml
Flour 390 g
A pinch of salt
Butter 30 g
Vegetable oil 3-4 tbsp. l.
Soda 0.5 tsp.
Powdered sugar to taste

Whisk 1 egg.

Add 4-5 tbsp. l. sugar and continue beating.

Then add 250 ml of kefir, a pinch of salt and mix again with a whisk to obtain a homogeneous mass.

Add 0.5 tsp. soda and 30 g of melted butter and mix well.

It is important that the oil is not hot.

Now add 390g of sifted flour. It needs to be added in parts so that the dough reaches the desired consistency.

It should not be too tight or too runny. When you add the first portion of flour, stir the dough with a whisk. At some stage, the dough will become denser and the whisk will no longer cope.

Then prepare your work surface and sprinkle it thickly with flour. Place the dough on it and start kneading with your hands. The ideal dough for kefir donuts should be soft. If it sticks to your hands a little, the next step will fix it.

Make a small depression in the dough and pour 3-4 tbsp into it. l. vegetable oil.

Lubricate your hands with this oil and knead the dough, this time with oil. If it leaks out during kneading, it's not a big deal. Gradually it will all go into the dough.

Roll out the kneaded dough to about 1 cm thick.

It is not advisable to roll out donuts using flour, as it will burn when frying. You should have some vegetable oil left on your work surface; it will prevent the dough from sticking. If there is no oil left, you can add a little more, just be careful not to overdo it.

A special donut cutter will give your baked goods the desired look. If you don't have one, take a simple bowl and a small glass. Use a bowl to squeeze out the main circle, and a glass to squeeze out the middle. For this purpose, you can use different round dishes, it all depends on your imagination.

Just don’t forget to grease it with vegetable oil, otherwise the dough may stick to it.

Pour vegetable oil into a frying pan and heat over low heat.

To prevent the oil and donuts from burning, it is advisable to fry them over low heat, slightly less than medium. This way they will be baked from the inside and will not burn.

Place the finished donuts in one layer on a flat plate covered with paper. All the baked goods will not fit on one plate, so take several pieces. You can't stack donuts on top of each other. They are quite greasy, so you need to let the oil drain onto the paper, and not from one donut to another.

Sprinkle the cooled donuts with powdered sugar. You can buy it in a store or make it yourself using a coffee grinder. You can also crush the sugar in a mortar.

The classic decoration for this dish is powdered sugar. It can be supplemented with small coconut shavings. Donuts will also look great with glaze. It can be of different colors, depending on the dye you choose.

If you prefer a natural design, make chocolate frosting. It can be made from dark or white chocolate. Or you can combine both glazes, then you will get a bright contrasting decoration. Small fresh strawberries or currants will be a beautiful addition to this muffin.

This dish can be served with tea or any other drink. Boiled or regular condensed milk would also be appropriate. Jam or preserves will also work.

Recipe 5: donuts in a frying pan with kefir (with photo)

Today I want to show you a step-by-step photo recipe for kefir donuts, fluffy, airy and delicious, for a warm family tea party. Sometimes they start to run out even before the frying is complete, as they ask to be put into your mouth, watch your family, cruising into the kitchen for the smell!

Kefir 250 g
flour 3 tbsp.
sugar 6 tbsp
vegetable oil for dough 2 tbsp
salt 0.3 tsp
powdered sugar to taste
soda or baking powder 0.5 tsp.
vegetable oil for frying
egg 1 pc.

Let's start preparing dough for donuts using kefir according to my recipe with photo. Add egg, sugar, salt, vegetable oil and soda to kefir (if you use baking powder, it must be added to the dough along with flour) and stir well.

Then add flour and knead the dough, the dough comes out soft and sticks to your hands, there is no need to add more flour, because... The donuts will be tough. Let the dough rest in a cool place for 15-20 minutes.

Sprinkle the cutting board well with flour, divide the dough into parts, roll each of them out to about 1 cm thick.

Cut out circles from the dough (I use a large tea mug) in the middle with a glass or other suitable object, cut out the middle, so we will give the shape to our kefir donuts.

Fry the donuts in plenty of hot oil.

I am very happy that these donuts are fried on kefir for 15 minutes, no more.

Remove the finished delicious and classic kefir donuts with a slotted spoon and place on a paper towel to absorb excess oil.

I use cut out centers

for baking small donuts.

Sprinkle the finished donuts with powdered sugar.

Donuts are ready, enjoy your tea!

I hope you liked my recipe with photos of kefir donuts, fluffy and airy!

Recipe 6: Kefir donuts at home

Making these donuts is very easy and very quick. The recipe has already been indicated, so I’ll tell you about the cooking process itself and little tricks. Ready? Let's get started.

The sequence of combining ingredients plays a big role. If you change the order significantly, the donuts may not rise.

kefir - 1 glass;
chicken eggs - 1 piece;
salt - 1 pinch;
granulated sugar - 5 tablespoons;
baking soda - 0.5 teaspoon;
vegetable oil - 3 tablespoons

So, take a glass of kefir, always at room temperature, never cold. Add the egg and sugar to the kefir, beat thoroughly until the sugar dissolves.

The next step is salt and soda

And then – vegetable oil, preferably refined. When everything is whipped and mixed, add flour - not in large portions, but “at a pace, at a pace.” The result is a slightly loose dough, quite thick, but not dumpling-like - soft

And one more important point: before I start making dough for donuts, I put a cast iron frying pan with a lot of vegetable oil on low heat. And by the time I prepare the first batch of donuts for frying, my frying pan is already ready to use.

Roll out the dough into a layer about 1 cm thick and cut out the following blanks from it:

I do this in a small pile, but really, it's a matter of taste. You can give donuts any shape. Throw the flatbreads into well-heated oil. See they're starting to rise

Turn over, fry on the other side and remove with a slotted spoon. Despite the fact that the donuts literally swim in oil, they are not at all greasy.

And one more thing: the donuts are hollow inside and can be filled with cream.

Recipe 7: arable yeast donuts with kefir

Bake classic kefir donuts this weekend; a step-by-step recipe with photos will help you pamper your family with delicious pastries. This is an excellent solution for a sweet table, especially if you additionally decorate it with chocolate or protein glaze. They are prepared surprisingly quickly, thanks to the straight dough, and the ingredients for its preparation are the most common and almost always available to every housewife. The highlight of this baking is that the finished dough is kept in the refrigerator, and not in the heat. This feature gives softness, amazing airiness and fluffiness to the finished products. If you want to please your family with an original dessert dish without spending a lot of time on cooking, then this option is exactly what you need.

flour – 2.5 tbsp.,
yolks – 3 pcs.,
kefir – 1 glass.,
dry yeast - 3 tbsp.,
sugar – 2 tbsp,
butter – 4 tbsp.,
vegetable oil – 1 l,
powdered sugar - to taste.

We heat the kefir so that it is warm, but not hot, add the yeast, stir until it dissolves well, then add the yolks and stir again so that the products are well distributed.

Now add softened butter.

Add sugar and mix.

Sift the flour and gradually add it to the liquid mixture. Knead into a soft, pleasant-to-touch dough. The main thing is not to overdo it with the amount of flour.

Roll the resulting flour base into a bun, cover with cling film and place in the refrigerator for 12 hours. As you can see, this dough does not require urgent processing; you can easily knead it overnight, and in the morning please your family with fresh baked goods.

We take out the dough, roll it out into a layer 2 cm high and use a glass to cut out circles, let them rise for 20-30 minutes.

Pour oil into a narrow, deep saucepan so that the donuts can float freely in it. As soon as the fat is well heated, drop a few donuts into it. Fry quickly, on each side for 2 minutes until beautifully golden.

Place the finished baked goods on a napkin to remove excess oil.

When cool, sprinkle with powder, or come up with a decoration to your liking. By the way, such pastries can be served with filling, for example, boiled condensed milk. To do this, carefully make a cut along the donut and fill it with condensed milk using a teaspoon.

Donuts prepared with kefir according to the classic recipe are ready. We serve it with tea, coffee and delight family and friends with a perfectly delicious dessert.

Recipe 8: kefir donuts without yeast

Kefir donuts cook incredibly quickly, but even faster they... disappear. The recipe is simple, accessible and completely budget-friendly. If you need to do something quick for tea, this is a great option.

250 ml kefir;
½ cup sugar;
2/3 tsp. soda;
1 egg;
½ tsp. salt;
2.5 cups flour;
3 tbsp. l. vegetable oil for dough;
vegetable oil for deep frying;
powdered sugar.

Measure out the required amount of kefir. This time I had homemade sour milk - it fits the recipe perfectly. Curdled milk, yogurt, matsoni - everything is suitable.

Add egg, salt, sugar and butter, mix.

Add flour and mix again.

Donuts were prepared in ancient Rome, and having reached the present day, they have acquired a variety of shapes and delicious recipes. I suggest making donuts from kefir dough with filling inside. For the filling it is better to use thick jam or confiture. I took blackcurrant jam; the sour taste of the jam complemented the sweet donuts very well. The donuts turn out very tender and tasty.

The dough will require the following ingredients:

Beat the egg with sugar and a pinch of salt.

Heat the kefir a little and mix with soda, carefully, the kefir will begin to rise from the cup. Pour kefir and soda into the beaten egg. Add vegetable oil there and mix.

Add flour sifted through a sieve gradually, kneading the dough.

Knead the dough; it should not stick to your hands, but also be soft and not over-mixed.

Now we make small balls from the dough, a good way is to take the dough into your fist and press down, a ball will come out of your fist between your thumb and forefinger. The size can be adjusted by the amount of dough.

Stretch each ball thinly with your fingers and add the filling. The thinner the dough in the donuts, the better they will be fried.

Secure the ends of each ball and flatten it.

Place a thick-walled dish for frying donuts on the fire and heat the oil. Place the donuts in boiling oil and fry on both sides until golden brown.

Remove and place on paper towels to absorb excess fat.

Sprinkle warm donuts with powdered sugar.

Eating these donuts with milk is very tasty.

Bon appetit!

You can buy fresh baked goods in dozens of different establishments, but little compares to homemade baked goods. The ruddy, plump donuts sprinkled with powdered sugar that our mother or grandmother prepared for us are one of our most cherished childhood memories. Let's try to make delicious kefir donuts in just 15 minutes, using proven quick recipes.

Classic recipe for kefir donuts in 15 minutes

A classic of the genre - crispy, crispy shell and tender crumb inside, yummy! These donuts are good with both tea and coffee. They can be cut in half, like bagels, and spread with jam or cream. Be sure to use a high-sided container for frying donuts. uh This will protect you from hot oil splashes.

Products:

250 ml kefir;
1 tsp soda;
5 tbsp. l. Sahara;
1 egg;
a pinch of salt;
2 tbsp. l. butter;
600–700 g flour;
1/4 tsp. vanillin;
50 g powdered sugar;

Pour soda into kefir and mix. Then add sugar, salt, vanillin, egg and melted and slightly cooled butter. Stir and add flour. Knead into a smooth, homogeneous dough.
Butter can be melted in the microwave
Roll it out into a layer 2–3 cm thick.
If the rolling pin sticks to the dough, grease it with vegetable oil.
Using a glass, cut out flat cakes from the dough. and then use a glass of smaller diameter to remove the centers from them so that you get bagels.
To prevent donuts from sticking to the surface of the dish, add flour
Fry the donuts in hot vegetable oil.
Be careful not to burn the donuts
Serve the finished kefir donuts sprinkled with powdered sugar.
Ready-made kefir donuts are good both hot and cold

Curd donuts with kefir in the oven

These donuts have a very delicate taste and creamy aroma. Baked in the oven, they are lower in calories than their deep-fried counterparts.

Products:

250 ml kefir;
250 g cottage cheese;
1 egg;
750–800 g flour;
1 tsp. soda;
1/2 tsp. salt;
100 g sugar;
3 tbsp. l. vegetable oil for dough and 300 ml for deep frying.

Rub the cottage cheese through a sieve.
It is better to take cottage cheese with a fat content of at least 9%
Add soda to kefir, mix, add salt, sugar, egg and vegetable oil. Beat everything with a fork and combine with cottage cheese. Add flour in parts and knead into a plastic dough.
The curd dough is soft and pleasant to work with.
Roll it out into a layer 2-3 cm thick. Cut them into donuts.
Donuts made from curd dough do not need proofing; they can be baked immediately
Cut the parchment into squares and place on a baking sheet. Place a donut on each sheet. Bake at 220°C for 10 minutes.
Cottage cheese donuts bake quickly, becoming fluffier in the process
Ruddy, tender curd donuts made with kefir are slightly deformed during baking, but this does not affect the taste.
Curd donuts made with kefir are very tasty with milk.

Try not to knead the curd dough for a long time. This can make it tough, and the baked goods from it will not be as fluffy. As soon as it stops sticking to your hands, you can roll it out.

Kefir donuts with honey and lemon zest

Very fragrant, with a pronounced lemon note, these donuts are incredibly good. Serve them with fragrant herbal tea or milk.

Products:

200 ml kefir;
3 eggs;
2 tbsp. l. honey;
zest of half a lemon;
2 tbsp. l. vegetable oil for dough;
50 g sugar;
1 packet of baking powder;
500–600 g flour;
a pinch of salt;
50 g powdered sugar;
300 ml vegetable oil for deep frying.

Add butter, salt, honey and grated lemon zest to kefir. Mix everything.
Choose thin-skinned lemons for donuts, they are more flavorful.
Beat eggs with sugar.
Regular sugar can be replaced with the same amount of cane sugar
Sift the flour. Combine all ingredients, adding baking powder. Knead the elastic dough and cut out donuts with holes inside.

The cooking process is quite simple, so even novice cooks can easily cope with it. Donut dough can be prepared using soda in 10 minutes, but if you want and have a little more time, you can bake the delicacy according to the classic recipe from yeast dough, coat it with sugar icing or chocolate.

Fluffy kefir donuts in 20 minutes

Number of products:

Recipe Information

Cuisine:Russian
Type of dish: dessert
Cooking method: on the stove
Servings:15
20 minutes

45 grams of granulated sugar;
260 ml kefir;
5 grams of rock salt;
1 gram of vanillin;
1 egg;
3 tablespoons vegetable oil;
5 grams of baking soda;
450-500 grams of premium flour;
powdered sugar for donuts;
vegetable oil for frying;

Procedure:

It is better to take ingredients for the dough at room temperature.

Pour warm kefir with any percentage of fat content into a bowl suitable for kneading dough. Add salt and sugar to it. Stir until the crystals dissolve. Then release the egg, pour in the vegetable oil, and mix the mixture again.

Pour soda into the mixture of kefir and eggs. The lactic acid contained in kefir will extinguish it.

Add vanillin to the flour sifted through a sieve and knead the dough.

Place the finished lump of dough on the work surface of the table and roll it out into a layer 10-12 mm thick. Then cut out circles with a suitable size mold.

Fry the donuts in a large amount of boiling vegetable oil (sunflower, olive, corn) on both sides. To help them cook better, turn them over several times.

Before serving, if it has cooled down, you can sprinkle with powdered sugar.

Video recipe for fluffy kefir donuts

Cooking fluffy donuts with cottage cheese

Fried donuts are not the healthiest food. To increase the benefits of this delicacy, the dough for delicious baking can be prepared with the addition of cottage cheese. You can take low-fat or full-fat cottage cheese, it doesn’t really matter.

Number of products:

cottage cheese -500 grams;
egg - 2-3 pieces;
granulated sugar - 6 tablespoons;
wheat flour - 2 glasses of 250 ml;
salt - 1/2 teaspoon;
vanillin-1 gram;
baking soda-1 teaspoon;
a pinch of cinnamon if desired;

Operating procedure:

Pour the cottage cheese into a bowl with a wide bottom. Add eggs, sugar, salt. Knead the grains of cottage cheese. This can be done using a mashed potato maker.

If you don’t like grains of cottage cheese in the dough, it’s better to break up the lumps using a blender.

Pour vanillin and baking soda into the sifted flour and mix them.

Pour flour into curd mixture. Knead soft dough. Leave the finished batch to stand for 6-7 minutes so that the soda has time to extinguish.

Flatten the lump into a round, thick cake. Using a glass, cut out circles and squeeze out the middle using some kind of bottle cap.

Pour vegetable oil into a saucepan and heat to a boil. Place the donuts in the oil carefully so as not to burn yourself. Place the finished goodies on paper towels to absorb excess fat.

For safety when frying, raw donuts can be lowered into the oil using a spatula.

Fluffy donuts made from yeast dough with filling

Dough mixed with yeast is perfect for frying a delicious delicacy. They can be made with fruit jam or thick jam filling. Cover the top with sugar icing, sprinkle with nuts or special edible powders purchased at the store.

Number of products:

1 chicken egg;
85 grams of granulated sugar;
50 grams of margarine for baking;
480 grams of wheat flour;
8 grams of instant dry yeast;
200 ml milk;
1/2 teaspoon salt;
1 packet of vanilla sugar;
230 grams of jam from any berries /raspberries, currants, strawberries/;
powdered sugar for sprinkling;
vegetable oil for frying;

Operating procedure:

First of all, you need to make a dough. To do this, pour the yeast into warm milk, add salt and sugar. Stir until all ingredients are dissolved. Add a little flour, stir again. Then cover with a lid and place in a warm place for 10 minutes.

The revived yeast will rise to the surface of the milk in a lush “cap”.

Pour the sifted flour into a wide bowl, beat in the egg, add vanillin.

Pour the dough on top.

Mix the whole mass. Then add soft margarine.

Mix everything again so that the margarine is mixed with the mixture. Transfer the resulting lump into a saucepan and cover with a lid. For better rise of the dough, place the pan in a warm place.

After increasing the volume of the mass approximately three times, put it on the table. Roll out into a layer 10 to 15 mm thick and form into circles.

Fry the donuts over moderate heat until done. Let them cool. Place the jam into a pastry bag fitted with a tip. Carefully pierce the side of the donut and squeeze a little jam inside.

Sprinkle the finished treats with powdered sugar through a strainer.

I hope housewives will like the recipes in this article, and their efforts will pay off with the gratitude of their households! Bon Appetit everyone!

Video of lush kefir donuts made from yeast dough

Ingredients:

1 tbsp kefir;
1 egg;
0.5 tbsp sugar;
25 g butter;
10 g dry yeast;
flour;
a pinch of salt;
powdered sugar;
vegetable oil.

How to make yeast donuts with kefir

To make dough for donuts, you need to add yeast, 1 spoon of sugar and 3 flour to kefir. Stir and set aside in a warm place for at least an hour.

Bring the butter to a soft state; you can melt it slightly.

Important to remember— yeast dough does not like cold ingredients!!!

Add butter and eggs to the dough.

Stir in flour.

For ease of kneading, grease your hands with vegetable oil. There should be no flour in bulk form. Otherwise, when frying the donut, a smoky sediment will form at the bottom of the pan.

Tear the finished dough into medium-sized donuts and let them rest for 30 minutes. During this time, the dough will rise, become soft and airy.

Using your index finger, create a hole in the center of the donut, slightly stretching the edges.

We “bathe” the donuts in hot oil on both sides. 🙂

To add more beauty and sweetness to our dish, cover with a good amount of powdered sugar, pouring each layer of donuts on the dish.

I don’t have to call eaters to the table.

They pull themselves up without waiting for the end of frying. 🙂