Cakes made from cookies and condensed milk, which do not require baking, are an excellent option for a delicious treat for both the festive and everyday table. All ingredients are available, and you will need very little time and effort to prepare, but the cake turns out very tasty and juicy.

No-bake cake made from cookies and condensed milk

Any cookies are suitable for making a cake, with the exception of puff pastries. The main thing is that it is crumbly. The shape of the cookies should be chosen based on what kind of cake you will be preparing: if in the form of a real cake, then it is better to buy square or rectangular cookies, if in the form of a slide or ruins, then any will do, they will still have to be crumbled. You can also use all kinds of crackers: in the form of fish, animals, etc.

Also an obligatory component is condensed milk, which can be either regular or boiled, with the addition of coffee or cocoa. Butter, nuts, honey, vanillin, sour cream, cream and other ingredients are also added to the cake as desired.

Typically, such a cake does not require a thickener; condensed milk holds its shape well, being a binding component.

Cookie cakes are assembled in different variations, imitating cakes or pouring the prepared mass into various forms, or laying them out in a slide. Before serving, the product should be kept in the refrigerator. It’s great if the cake was prepared half a day before the upcoming event.

So, all you need to get a lot of tasty pleasure is to buy cookies, condensed milk, see what else is in the refrigerator, and 20-30 minutes of free time. Shall we get started?

1. No-bake cake made from cookies and condensed milk: a simple recipe

Ingredients:

350 grams of shortbread cookies;

150 grams of defrosted butter;

A can (320 grams) of condensed milk.

Cooking method:

1. Remove the butter from the freezer in advance and leave it on the counter at room temperature until it softens. If you don't have time, just heat it in the microwave for 2 minutes.

2. Mix the butter with condensed milk, knead the mass with a fork, then beat with a mixer until smooth.

3. Turn the cookies into crumbs in any convenient way: breaking them by hand or rolling them with a rolling pin.

4. Place the crushed cookies into the butter mixture and mix.

5. We form a cake of any shape from the “dough”, put it in the refrigerator for an hour.

6. The finished cake can be decorated with any ingredients available at home, thus giving the dessert a finished look: icing, chocolate chips, powdered sugar, coconut flakes, small candies or candied fruits.

2. No-bake cake made from cookies and condensed milk with nuts

Ingredients:

Half a kilo of cookies;

A glass of peanuts;

A pack of butter;

150 ml high fat cream;

300 grams of boiled condensed milk.

Cooking method:

1. Grind the cookies into coarse crumbs. You can use a blender, of course, but thanks to large pieces the cake will turn out both tastier and more beautiful.

2. Place peanuts in a dry frying pan. Stirring and frying. Cool, peel off the husks.

3. Mix roasted nuts and crushed cookies in a deep bowl.

4. Separately mix softened butter with boiled condensed milk.

5. Pour the cream into the condensed mass, beat the cream until smooth.

6. Pour the cream over the cookies, mix thoroughly so that all ingredients are thoroughly soaked.

7. Cover the salad bowl or any other container with film and transfer the resulting mass into it. Let's level it out.

8. Place the cake in the refrigerator overnight.

9. In the morning, take out the finished product and carefully turn it over onto a tray or flat plate, remove the film.

10. Decorate the surface of the finished cake to your liking.

3. No-bake cake made from cookies and condensed milk “Anthill”

Ingredients:

450 grams of cookies (preferably shortbread);

280 grams of condensed milk;

2 tbsp. l. milk;

50 grams of poppy seeds;

50 grams of walnut kernels;

45 grams of butter;

A handful of dark raisins;

60 grams of honey;

Cooking method:

1. Break the cookies into large crumbs.

2. Pour poppy seeds into a small bowl, add 100 ml of hot water, leave for an hour to swell. Afterwards, drain the water and grind the swollen poppy seeds in a blender.

3. Mix poppy seed puree with milk and honey. Pour the mixture into the pan, bring to a boil, then simmer over low heat for 6-7 minutes.

4. Place the pre-soaked and dried raisins into the poppy seed mixture and mix.

5. Add chopped lemon zest and finely broken walnuts here. Mix everything well and set aside until it cools completely.

6. While the mass is cooling, put the condensed milk in another container, add soft butter cut into pieces. Beat the mixture with a blender until it becomes homogeneous, without a single grain or lump.

7. Add the juice of half a lemon to the cream, beat the mass again.

8. Mix the previously prepared cookies with condensed cream and a mixture of milk, nuts, zest, honey, raisins and poppy seeds.

9. Using a spoon, transfer the resulting mass onto a flat plate in a heap.

10. Cool the cake in the refrigerator and decorate it.

4. No-bake cake made from “Fish” cookies and condensed milk

Ingredients:

500 grams of “Fish” cookies;

140 g butter;

A glass of walnuts;

400 g condensed milk (boiled);

Two bananas.

Cooking method:

1. Soften the butter, cut into pieces, and place in a bowl.

2. Add boiled condensed milk and beat the mass thoroughly so that the consistency of the cream is soft and homogeneous.

3. Place the nuts in a dry frying pan and fry until they smell characteristic. Cool, break into small pieces, but not into powder.

4. Transfer the nuts to the prepared cream and mix.

5. Add bananas cut into small cubes and mix again.

6. Lastly, add the fish into the mixture (preferably they are not salted). Gently mix everything with a spoon, trying not to break the cookies.

7. Transfer the mass into heaps onto a dish and put it in the refrigerator for two to three hours.

8. Decorate the finished cake with powder or grated chocolate.

5. No-bake coffee cake made from cookies and condensed milk

Ingredients:

550 grams of cookies;

270 grams of condensed milk;

210 grams of butter;

100 grams of granulated sugar;

60 grams of cocoa powder;

1 tsp. vanillin;

100 grams of dark chocolate;

Powdered sugar;

200 ml of brewed strong coffee.

Cooking method:

1. Mix eggs with cocoa and sugar, vanilla, place the mixture in a steam bath, bring the cream until thick, stirring continuously so that it does not burn.

2. Cool the cream and mix with soft butter and boiled condensed milk. Beat the mixture in a blender until smooth.

3. Grease the prepared cake pan with oil and begin to build the cake.

4. Dip each cookie in coffee and place it in the first row.

5. Lubricate the layer with the prepared cream.

6. Cookies again, dipped in coffee, followed by cream.

7. Make one more row at a time and put the cake in the refrigerator for 2-3 hours.

8. Melt the chocolate and cool. Pour it over the cake.

9. Sprinkle the top of the product with powdered sugar.

6. No-bake banana cake made from cookies and condensed milk

Ingredients:

Four large ripe bananas;

600 grams of sour cream;

400 grams of condensed milk;

A kilogram of crackers (without salt);

Half a kilo of granulated sugar;

100 grams of milk chocolate.

Cooking method:

1. Beat sour cream with granulated sugar until fluffy. Add condensed milk and beat again.

2. Peel the bananas and cut into thin rounds.

3. Place crackers on a tray, adjusting the area of ​​the cake as desired.

4. Grease the crackers with sour cream and condensed cream, place banana mugs on top of each cracker.

5. Add cookies, cream, bananas again until the ingredients are gone, and the last layer must be condensed milk.

6. Decorate the finished cake with finely grated chocolate and put it in the refrigerator for 3-4 hours.

No-bake cake made from cookies and condensed milk - useful tips and tricks

Any cookies are suitable for making a cake, but a cake made from shortbread cookies and crackers is especially tasty and interesting.

To prevent the finished cake from crumbling when slicing, cover it with oiled baking paper before placing it in a cold place.

You can change any of the presented recipes slightly, adding new flavors to the cake: add raisins, candied fruits, nuts, and pieces of fruit to the “dough”.

If the recipe requires pre-dipping the cookies in milk or coffee, then watch the time, do not over-soak the cake base in the liquid, otherwise the cookies will become soggy and it will be impossible to place them as expected.

After making, be sure to leave the cake in the refrigerator for at least one hour, so the cookies will be well soaked in the cream from condensed milk and other ingredients and the cake will turn out especially tasty and juicy.

From the available ingredients you can build not only a large and delicious cake, but also portioned cakes. In addition, you can mold various figures from the slightly settled mixture and dip them, for example, in glaze, making a kind of dessert.

The appearance of the finished cake may not seem very presentable to some, but the situation can be easily corrected by decorating the products with all kinds of sprinkles, fruits, berries, icing, nuts, etc.

If you don’t have anything on hand to decorate the cake, simply crush the remaining cookies into fine crumbs and sprinkle them on the top and sides of the cake.

Cookie Cakes– a great alternative to classic baked goods.

They are easy and quick to assemble, do not require expensive ingredients, and are juicy and tasty.

They can be prepared with a variety of creams, but desserts with sour cream are especially tender.

Shall we cook?

No-bake cake made from cookies and sour cream - general principles of preparation

For no-bake cakes, sweet or biscuit cookies and crackers are used. It is better to immediately choose the desired form of products. Round cookies do not work well as they are difficult to fit close together and leave a lot of gaps. But it is also sometimes used, like the figured one.

Cookies can be dipped in cheese, sweet tea, milk or coffee before forming the cake. But only if the cream is not too liquid. If the sour cream is weak, then it is better to use dry cookies so that they absorb excess moisture.

What is added to sour cream:

Sugar or powder;

Vanillin;

Condensed milk (regular or boiled);

Dyes;

Dissolved gelatin and melted chocolate can be added as a thickener.

Cookie cakes are assembled on a flat dish, imitating real cakes. Or they are placed in deep bowls and molds, then allowed to harden and removed. Often desserts are prepared with various fillings in the form of nuts, bananas, marmalade, marshmallows. You need to be careful with juicy berries and fruits, since sour cream itself is very wet. If you want to add fresh fruit, it should not be overripe. Choose dense fruits and berries.

The cake is prepared very quickly, but requires soaking. Leave the dessert in the refrigerator for several hours. It’s better to cook the night before so you can have a delicious breakfast in the morning.

Recipe 1: No-bake cake made from cookies and sour cream “Quick”

The easiest and fastest no-bake cake recipe made from cookies and sour cream. It can be eaten within an hour after cooking, but it is better to let it soak properly.

Ingredients

400 grams of cookies;

500 grams of thick sour cream;

150 grams of powder;

Vanillin;

Chocolate or nuts for decoration.

You will also need a deep square or round mold and cling film.

Preparation

1. Beat sour cream with powder and vanilla for a minute. Instead of vanillin, you can add any aromatic essence.

2. Cover the mold with cling film.

3. Apply a thin layer of cream and lay out a layer of cookies. Cover with sweetened sour cream.

4. Lay out the second layer of cookies. Do not press, otherwise the sour cream will pour out from the sides.

5. Grease with sour cream again. Repeat until the products run out.

6. Place the resulting cake in the refrigerator to harden for at least an hour.

7. Take it out, put it on a flat plate and turn the cake over. Remove the film.

8. Decorate with nuts or grated chocolate. You can melt the tiles and brush them with glaze.

Recipe 2: No-bake cake made from cookies and sour cream with bananas

Bananas are a wonderful ingredient for no-bake cookie cakes with sour cream. Unlike other fruits, they do not release juice and the cream does not flow. We choose ripe but firm bananas so that the pieces hold their shape well.

Ingredients

300 grams of sweet crackers;

800 grams of sour cream;

400 grams of sugar;

800 grams of bananas;

10 grams of gelatin.

Preparation

1. Pour gelatin into 150 ml of water. We insist for half an hour.

2. Take a cake pan, you can use a detachable one. Cover with film so that the edges hang over the sides. Lay out a layer of cookies. If necessary, we break it into pieces, trying to make fewer gaps.

3. Mix sour cream with sugar.

4. Melt the gelatin and add it to the cream.

5. Peel the bananas and cut into slices. Place on top of the cookies. Pour cream over it.

6. Place a layer of cookies again, then bananas. Cover well with cream. We do it to the end. If there is any cream left, put it in the refrigerator.

7. Place the cake in the cold and let it stand for 3 hours.

8. Take out the mold and place the cake on a plate. If there is sour cream left, then it also needs to be removed from the refrigerator, slightly heated in a water bath and greased with the edges of the cake. We decorate to your taste.

Recipe 3: No-bake chocolate cake made from cookies and sour cream

To prepare, you will need any chocolate cookies. No-bake cookie cream is prepared with chocolate. It not only gives taste, but also makes the sour cream thicker. The cream does not flow and adheres well to the cakes.

Ingredients

300-400 grams of cookies;

150 grams of chocolate;

70 grams of butter (butter);

70 grams of milk;

400 grams of sour cream;

100 grams of powder.

Preparation

1. Melt chocolate and butter in a bathhouse. You don't need to heat it too much, just until it dissolves into a lump. Remove and cool until warm.

2. Combine sour cream with powder, just stir. Add the chocolate mixture, mix and place in the refrigerator for 15 minutes.

3. Pour milk into a plate, dip the cookies and lay out the first layer. You don’t need to keep it in the liquid for a long time, just dip it in and take it out immediately.

4. Lubricate the layer with chocolate cream, again apply cookies dipped in milk and so on.

5. Coat the finished cake with cream on all sides. You can make chocolate glaze. Coconut flakes go well with this cake.

Recipe 4: No-bake cake made from cookies, sour cream and cottage cheese

This dessert is a real find for mothers whose children do not like cottage cheese. They definitely won’t refuse a no-bake cake made from cookies with sour cream! Especially if you decorate it beautifully, you can apply flowers from any cream or plant figures from sugar mastic.

Ingredients

24 square or rectangular cookies;

400 grams of cottage cheese;

200 grams of sour cream;

6 spoons of sugar;

1 packet of vanillin;

70 grams of butter;

1 glass of cocoa, milk or juice.

Preparation

1. Grind the cottage cheese until smooth. The mass should be without grains.

2. Add sour cream, sugar, vanillin and softened butter to the cottage cheese. If it is hard, you can simply melt it. Mix the resulting cream.

3. Pour milk into a wide cup, you can take cocoa or any juice.

4. Dip the cookies and lay out the first layer of 8 pieces.

5. Spread a third of the curd cream.

6. Now dip the cookies again and lay out a new layer. Lubricate and repeat again.

7. Grease the top and sides of the cake with the remaining cream and decorate to your taste. If you plan to make a decorative design from another cream, then you need to make a little less curd or put all of it in the inner layers.

Recipe 5: No-bake nut cake made from cookies and sour cream

To prepare the dessert you will need nuts. You can use walnuts or peanuts. We take any cookies: vanilla, chocolate, fruit or crackers.

Ingredients

300 grams of cookies;

300 grams of sour cream;

1 cup nuts;

5 tablespoons of boiled condensed milk;

100 grams of butter.

Sugar is added to this cake as desired if the sweetness from condensed milk is not enough.

Preparation

1. Soften the butter and beat with boiled condensed milk. The products must be at the same temperature to prevent lumps from forming.

2. Add sour cream to the cream, beat for another 2 minutes. You can put it in the refrigerator for now.

3. Dry the nuts in a frying pan and cool. Then we put it on the table and roll it several times with a rolling pin. There is no need to crush it into flour.

4. Assemble the cake along the knurled path. Place a layer of cookies, then cream and sprinkle with nuts. We do this with all products.

5. Coat the top of the cake with a thin layer, but on all sides. Sprinkle with nuts and remove the dessert for soaking.

Recipe 6: No-bake cake made from cookies and sour cream “Fish”

The dessert owes its name to the main ingredient – ​​a cracker in the shape of a fish. These cookies are a wonderful base for a cake; they absorb sour cream well and have a pleasant taste. But the cracker can be too salty. This is not suitable for us, please check this point when purchasing.

Ingredients

300 grams of crackers;

160 grams of sugar;

1 packet of vanilla;

360 grams of sour cream.

You can use bananas to layer the cake. It tastes just as good with nuts.

Preparation

1. Beat sugar with sour cream and vanilla.

2. Place a cracker in a cup and fill it with the resulting cream.

3. Now take the form. It is good to make this dessert in silicone containers. Their edges bend easily and the contents can be carefully removed. But if there is no such form, then take any other one and cover it with cling film.

4. Place cookies with cream. You can put everything in at once, but if you need to make layers, then in layers.

5. Cover with film and put in the refrigerator overnight (or for a day). Then carefully turn it over onto a plate and decorate.

Recipe 7: No-bake cake made from cookies and sour cream “Marmalade”

A wonderful cake that requires ready-made marmalade. You can take the simplest and cheapest one, without fillers, layers or coatings. It turns out more beautiful if you use multi-colored marmalade.

Ingredients

400 grams of cookies;

200 grams of marmalade;

400 grams of sour cream;

150 grams of butter;

150 grams of sugar;

This cake can be assembled on a flat plate or in a deep pan as directed in the recipe. If the cream is not very thick, then it is better to use the last option. Then the cake will definitely not go anywhere.

Preparation

1. Take the butter out of the refrigerator in advance so that it softens, but does not melt.

2. Beat butter and sugar until white and fluffy. If you have powder, it's better to take it. The process will go faster.

3. Add sour cream to the cream a little at a time and keep whisking.

4. Cut the marmalade into arbitrary pieces.

5. Place a layer of cookies and cream on it.

6. Now sprinkle with pieces of marmalade.

7. Again a layer of cookies and cream with marmalade. We continue to form the cake until all the ingredients are gone.

8. Let it harden in the refrigerator for as long as you have patience. Decorate the finished dessert with marmalade.

No-bake cake made from cookies and sour cream - useful tips and tricks

To evenly distribute the cream between the cakes, you need to lay out a layer of cookies and count how many cookies are needed. Then divide all the cookies by the number of cake layers. And you can distribute the cream to the desired amount! But do not forget that the finishing layer requires not only covering the top, but also the sides.

When combined with sugar, sour cream immediately becomes liquid. A special thickener powder, which can be purchased in the baking department, will help fix this. Also, liquid cream can be saved with cookie crumbs, ground nuts, and waffles.

You should not buy expensive cookies like Oreo for cakes. Desserts turn out delicious even with simple “Jubilee” or “Baked milk”, “For coffee”. The cream and impregnations do their job perfectly. Oreos can be eaten just like that with a cup of coffee.

Don't know what to sprinkle on top of the cake? Simply crush the cookies and sprinkle the edges with the resulting crumbs. You can add some nuts to it. Another option is cocoa powder with the addition of powdered sugar or milk powder.

What thoughts do you have when you hear about a cake made with your own hands? Amazingly delicate taste? Or maybe you see a stove and many hours of kneading and baking dough, fussing with creams? Is it possible to make a homemade cake without much effort? Certainly!

We invite you to try making a cake from cookies and condensed milk. It only requires stocking up on some products and half an hour of time. And what could be tastier and more tender than a confectionery product prepared with your own hands with love for your loved ones and friends.

Classic cake

This cookie cake with condensed milk is a great option for a working mother who is forced to combine several activities, and at the same time loves to pamper her family with something delicious. Everything is very simple and quick, and instead of spending a long time in the kitchen, you can take care of yourself or your child.

Ingredients:

  • One can of condensed milk (it’s better not to skimp on condensed milk; the better quality it is, the tastier the cake will be);
  • One kilogram of cookies (it is better to take crumbly cookies, so they will be soaked in cream faster);
  • A glass of milk;
  • A stick of butter;
  • Half a chocolate bar;
  • Peanut.

Preparation

1. The butter will need to be removed from the refrigerator in advance to soften it. After cutting it into pieces, combine it in one bowl with condensed milk, stir thoroughly until creamy.

2. Heat the milk and dip one cookie into it until it soaks for just a few seconds. Then place the cookies in a single layer on a pre-prepared flat plate in the form of a square or rectangle, as desired.

3. Spread the first layer with condensed cream. Continue adding layer after layer of cookies, cream and cookies. You can adjust the height of the cake as you wish or depending on the amount of products you have.

4. Well, the cake made from cookies and condensed milk is almost ready, only the finishing touches remain. Cool your product in the refrigerator for 20 minutes, then pour melted chocolate over it and decorate with roasted nuts.

In order to decorate a cake made from cookies and condensed milk, you can use not only the ingredients given in the recipe, but also any other confectionery decorations: coconut flakes, grated chocolate, raisins, berries, fruits, in general, everything you like or have at hand.

Your product will be much tastier if you use crumbly cookies instead of hard cookies. The ginger included in this recipe will give the dish its own specific aroma, and the banana will make it tender and juicy.

Having prepared a cake from cookies without baking with condensed milk and sour cream, you will not regret one bit that you decided on this experiment, especially since the cooking process does not take so much time.

What products will you need:

  • crushed shortbread cookies - 1.5 cups;
  • butter - 180 grams;
  • granulated sugar - half a glass;
  • ground ginger - 3 tsp;
  • condensed milk (not thick, 3% or 5%) - 1 can;
  • banana - 2 pcs.;
  • sour cream 20% fat - 1.5 cups;
  • powdered sugar - half a glass.

Preparation

1. Combine the broken cookies with slightly melted butter, ginger, sugar and mix everything thoroughly.

2. Level the resulting cake base in a cake bowl, giving it a cake shape until completely set.

3. While the cake is rising, boil condensed milk in a saucepan. Since boiled condensed milk must be very thick for this recipe, it will have to be cooked for at least two hours. Remember to add water to the pot with the jar as it boils over, otherwise you may end up with condensed fireworks in your kitchen. If you have neither the strength nor the desire to bother with cooking condensed milk, you can purchase the finished product in the store. Just take condensed milk from a manufacturer you have trusted.

3. So, the cooking process is almost complete, there is very little left. Grease your crust with cooled boiled condensed milk and place bananas cut into circles on top.

4. Whisk sour cream and powdered sugar in a separate bowl and brush the cake made from cookies and condensed milk with it. Place the finished product in the refrigerator for 1 hour. Garnish the dessert with chopped walnuts before serving.

Enjoy your tea!

How nice it is to sit down to relax at lunchtime or on a quiet evening, when all your chores have already been done, with a steaming cup of tea or coffee. Relax, disconnect from the hustle and bustle and dream a little while sipping your favorite hot drink. Slowly, with pleasure... And with tea or coffee, serve a piece of delicious cake on a snow-white saucer. Tender, sweet, homely... Your mood will instantly lift!

But often there is neither the energy nor the time to bake a cake. And it’s not surprising, because this is such a long process - thoroughly knead the dough, bake the cakes, and then wait until they cool down so that they can finally be layered with cream.

Dont be upset. There is a very simple cake recipe that you don’t have to turn on the oven to make. And you don’t even need to knead the dough! After all, it is prepared without baking. Now let's take a closer look at the shelves of the buffet. Is there a forgotten bag of cookies? Eat? Great! The cookies will serve as the basis for the cake, replacing the time-consuming cakes to prepare. Moreover, using simple cookies you can make not just one cake, but several different ones. Don't believe me? See:

No-bake cake made from cookies with cottage cheese

For it we will need:

  • Approximately half a kilo of the simplest cookies (square or rectangular).
  • About 150 g of butter, natural, not margarine, otherwise the cake will not have a “homemade” taste
  • 300 gram pack of regular fat cottage cheese
  • 200 g low-fat liquid sour cream
  • Sugar to taste, but not less than half a glass
  • About a glass of good dark raisins, also called “blue”
  • Vanillin
  • A couple of heaped tablespoons of coconut flakes
  • A little milk (to dip the cookies)

You can take chocolate cookies and get a completely different taste

First, let's prepare the layer

Thoroughly grind the cottage cheese with sugar and vanilla. Continuing to grind, add soft butter and sour cream. It is more convenient to mix everything with a blender.


If the cottage cheese is in grains, it must be rubbed through a fine sieve or you can pass it through a meat grinder with a fine grid. If this is not done, the cream will have lumps and will not be uniform. Try to buy soft cottage cheese right away. If you have a blender, you don’t have to puree the cottage cheese.

Add raisins pre-steamed in boiling water. Now mix with a spoon.

Now let's get to the cakes

Pour some milk into a deep saucer. Now we will dip each cookie in turn into milk.

Be careful, the cookies must be completely immersed in the liquid, but not kept in it, otherwise they will become very soggy and spread out. Our task is only to lightly soak the cookies with milk so that they cease to be dry and become similar in consistency to shortbread.

Place the cookies soaked in milk on a plate in rows of several pieces in the shape of a square or rectangle.

Now we coat the resulting “cake” with sweet curd mass.

Again, dip one cookie at a time in milk and place a new layer on top of the first - you get a second “cake”.

Coat with curd mixture again.

We continue everything in the same sequence. We should have 4-5 layers. We cover the last “crust” of cookies with the curd mass again. We coat the sides of the resulting cake with it.

Finally, carefully sprinkle the top and sides with coconut or grated chocolate.

The result is a white, tender yummy. We put it in the refrigerator for several hours. After this you can serve it to the table.

If you are watching your figure and consider such a dessert too high in calories, then you can prepare this cake using diet biscuits with bran instead of regular cookies, regular low-fat cottage cheese for baby food instead of cottage cheese with butter, and replace sugar with honey. Just soak the diet cookies in milk a little longer and you will need more baby cottage cheese - about 500 g, since you will not use butter.

This is a basic recipe and can be varied by adding various fruits and berries - cherries, peaches, blueberries, bananas and any others to your taste.

You can also glaze the cookie cake with melted chocolate and cream. To do this, simply break white or milk chocolate into pieces, add a couple of tablespoons of cream and heat over low heat until melted. You need to pour over the already cooled cake.

Cake "Anthill" made from cookies with condensed milk

You decided to make a cake, checked your supplies and suddenly discovered that there were not enough whole cookies in the bag, and only halves or broken pieces remained. What a shame!

Do not worry. You can also make a dessert from leftovers and debris, and such that your family and guests will swallow their tongues and never guess that you had broken cookies on your hands.

This cake has another cute popular name - “Anthill”.

Here's what we need:

  • cookies (can be broken) 500-600 g
  • Let's get a jar of condensed milk, preferably boiled.
  • Take a stick of butter out of the refrigerator.
  • Let's also prepare a couple of tablespoons of poppy seeds or grated chocolate for sprinkling.
  • And if we have a handful of any nuts, it will be absolutely great.

First, let's make the base for the cake.

We need to grind the cookies. But not quite into crumbs, but into small particles. To do this, place the cookie fragments in a plastic bag, tie the bag well and roll with a rolling pin.


Now let's prepare the cream

Let's start whipping soft butter with condensed milk. Add the condensed milk to the butter gradually, spoon by spoon – this way the consistency of the cream will not separate.

Now mix the cream with the resulting small pieces of cookies and a handful of chopped nuts.

Put the mass on a plate and form it in the form of an anthill - it will be such a neat truncated pyramid. Finally, sprinkle our anthill with poppy seeds or grated chocolate.

Let's put this beauty in the refrigerator overnight, and in the morning you can delight your guests.

No-bake cookie cake with sour cream

This cake is very easy to prepare, requires a minimum of effort and ingredients, yet it is so tender and delicious!

For him we will take:

  • 500-600 g of dry cookies. Precisely dry, since sour cream helps to greatly soften the shortbread dough.
  • half a liter of the thickest sour cream, ideally rustic
  • about a glass of granulated sugar
  • vanillin
  • one glass of crushed nuts, any except peanuts, but almonds are best

Grind and beat sour cream with granulated sugar and vanilla well.

Now we will definitely add nuts to the cream, crushed in a coffee grinder almost into powder. They are needed not only to make it tastier.

The main purpose of crushed nuts is to thicken the sour cream, since when it comes into contact with sugar it becomes too liquid and begins to spread, but we need to maintain the consistency of the cream.

Set aside about half a glass of nuts - we will need them later.

Add the rest to the sour cream.

Now let’s start laying out a layer of cookies on the prepared dish, giving the “crust” any desired shape - square or rectangular.

There is no need to dip the cookies in milk in this recipe.

Spread a thick layer of cream on top.

Place the cookie “crust” on top of the cream again and apply the cream on it.

We repeat this sequence several times. In this recipe, it makes sense to make at least 5-6 layers.

Each time you place a new layer of cookies on top, you need to act carefully and do not press it to the bottom layer, otherwise the sour cream will leak out a lot

Carefully coat the top layer of the cake with cream again, and don’t forget about the sides - they also need to be coated. Now it’s the turn of the second part of the nuts. We will sprinkle them on top of the cake, and use a spoon to decorate the sides with nut crumbs.

If desired, you can also sprinkle the cake with chocolate chips.

We cover the top of our dessert with film and put it in the refrigerator for at least 8 hours. The cake will not be ready until its layers are very well soaked in cream. Well, if we manage to keep it in the cold for a day, our dessert will become even more tender and tastier.

There is another version of a similar sour cream cake - lighter and fruitier and literally melting in your mouth.

No-bake cake made from cookies and sour cream with bananas

As in the previous recipe, to prepare the cake we will take:

  • about half a liter of quality sour cream
  • at least one glass of sugar, maybe one and a half
  • more shortbread cookies - from 600 to 800 g
  • We will also need raisins - about half a glass
  • cocoa for decoration
  • Well, the highlight of this cake is a couple of large bananas

We do everything as in previous recipes.

First of all, prepare the cream by whipping sour cream and sugar. You can add raisins to the cream.

Cut the bananas into thin slices.

Place a layer of cookies on the dish in the form of a cake.

Grease the “cake” with sweet sour cream.

Place banana slices on top of the cream. They must be placed tightly to each other, as if forming a separate banana layer.

Let's repeat the sequence of cookies - cream - bananas. Thus, we will make several layers.

Cover the top and sides of the cake with the remaining cream. After this, sprinkle with cocoa (optional). We will cool the dessert covered with cling film for at least 6 hours before serving.

Cookie cake with cottage cheese and gelatin without baking

If you have a little more time to prepare the cake, you can prepare this wonderful dessert:

Well, how do you like no-bake cakes, so easy and quick to prepare? Really seductive? The most important thing is that you can always make them for evening tea in a minimum amount of time, literally from what you can find in the refrigerator. All you have to do is always keep a bag of regular cookies at home in reserve, and you will never be taken by surprise by any guests. Have fun fantasizing!

It’s not difficult to make a delicious dessert from cookies quickly and easily, because you don’t even need to bake it.

Assembling a similar cake from no-bake cookies with sour cream is very simple, it will take very little time, and you won’t need too many expensive products. They will turn out juicy and tasty.

You can make cakes with the addition of different creams, but personally I prefer desserts with sour cream, which turn out tender and pleasant.

Both children and adults like them. Every housewife should definitely prepare them, at least once in her practice, in order to understand that it is better not to find them.

General principles of cooking

To make a no-bake cake, you should use sweet cookies, biscuits or crackers. Immediately choose the baking form that will be the basis for your dessert.

It is not always appropriate to use round-shaped cookies, because placing them tightly together will not work. There will be a lot of gaps.

Sometimes, it should be used as a figure one. Before forming the treat, you can dip the cookies in syrup or sweet tea, coffee or milk.

But only if the cream is not very liquid, the sour cream is weak, it is better to use dry cookies so that they absorb excess moisture.

In sour cream based cream you should add powder or sugar, etc. butter, vanillin, nuts, condensed milk, cocoa or dyes. To thicken it, add melted chocolate or gelatin.

The cookie-based cake should be assembled on a plate with a flat base. In this case, the cookies will imitate the appearance of the cake.

It is also possible to place them in deep containers in which the cake will harden. Often, desserts are filled with nuts, marmalade, marshmallows and bananas. I advise you to be more careful with fruits and berries.

Sour cream is very juicy, and therefore it is better to ensure that the berries have less juice. You can put the fruit in the cake, but do not take it too overripe. It is better to choose dense berries and fruits.

It won't take much time to prepare. This cake will need to be given time to soak.

The dessert will need to be refrigerated for a couple of hours. Prepare it the night before so you can have a delicious dessert in the morning. Well, now it’s time to find out the healthy recipes that I tried to collect in this article.

Quick cake without baking

This recipe is very simple. A no-bake cake is prepared using sour cream and cookies. Already an hour after cooking, you need to give it time to stand aside so that the cake is soaked as it should be.

Components:

500 gr. sour cream; 400 gr. cookie; 150 gr. powders; vanillin; nuts and chocolate for decoration.

But in fact, there are no exact instructions on what to decorate the cake with, so you can rely on your personal tastes.

It is also worth considering that you will need to take food for cooking. film and deep mold with a round or square base.

Cooking algorithm:

  1. Sour cream and vanillin, sugar. I beat the powder for a couple of minutes. if vanillin is not at home, you can add any essence with a pleasant aroma.
  2. I line the food form. film, apply a thin layer of cream and lay out a layer of cookies. I cover it with sour cream.
  3. I lay out another layer of cookies, without pressing them so that the sour cream does not leak out.
  4. I smear it again. I change the cakes until the ingredients run out.
  5. I put the cake in the refrigerator to let it sit and harden for about an hour. I take out a flat dish and turn the cake over. I'm taking off the film.
  6. I'm decorating. I take nuts and rub chocolate. I sprinkle the cake without baking. The chocolate bar can also be melted or brushed with glaze.

Another healthy recipe: No-Bake Banana Sour Cream Cookie Cake

One of the best ingredients for a no-bake dessert is banana. The thing is that the fruit does not secrete juice, and therefore the cream will not flow out.

Choose only ripe bananas so that they are also firm at the same time. Only in this case will the pieces keep their shape well.

Components:

300 gr. cookies (cracker); 400 gr. Sahara; 800 gr. bananas; 800 ml sour cream; 10 gr. gelatin.

Cooking algorithm:

  1. Mix gelatin with water (150 ml); I let it sit for 30 minutes.
  2. I take the form and cover it with food. film, put the cookies in the base. If you want, you can break them into pieces. So that there are no gaps at all.
  3. Mix sugar and sour cream. I melt gelatin and add it to the cream. I peel the bananas and cut them into circles. I put cookies on top. I pour cream on top.
  4. I add a layer of cookies, then bananas. I pour cream on it. You need to lay out the whole cake one by one.
  5. I send the cake into the cold and leave it for about 3 hours so that the gelatin hardens.
  6. I take out the mold and take the cake out onto a plate. I grease the cake with sour cream, if there is any left of course. I advise you to heat it in a water bath and smear the edges. Decorate the dessert as you see fit.

Nut dessert made from cookies and sour cream without baking

The dessert will be with nuts, its recipe is easy. You can take peanuts or walnuts. As for the cookies that will be used as a base, it can be chocolate, vanilla, cracker or fruit. In general, there are no exact restrictions on this matter. I add sugar to the dessert if desired, if it seems that the dessert is not sweet enough.

Components:

100 gr. sl. oils; 1 tbsp. nuts; 5 tbsp. condensed milk; 300 gr. sour cream and cookies.

Cooking algorithm:

  1. Sl. I soften the butter and beat it together with the condensed milk. The ingredients should be at room temperature so that there are no lumps in the mixture.
  2. I add sour cream to the cream and beat for a couple of minutes. I put the mass in the cold.
  3. I dry the nuts in a frying pan and cool. I put them on the table and crush them with a rolling pin. There is no point in crushing them into flour.
  4. I assemble the dessert, add a layer of cookies, and sprinkle the last layer of cream with nuts. I grease the top with cream, touching all parts of the dessert. I put it in the cold so that the cake is soaked.

No-bake chocolate dessert made from cookies: a quick recipe

It is worth using any chocolate cookies, it will add not only taste, but also make the composition of the sour cream thicker. The cream will not flow, and it will stick perfectly to the cakes.

Components:

150 gr. chocolate; 400 gr. chocolate cookies; 70 gr. sl. butter and milk; 100 gr. sah. powders; 400 ml sour cream.

Cooking algorithm:

  1. I drown chocolate and so on. oil in the bath. Do not heat the mixture too much, you just need to dissolve all the lumps. Remove and let cool until the mixture is warm.
  2. I mix sour cream and sugar. powder, mix well and add the chocolate mixture. I put it in the cold for 15 minutes.
  3. I pour milk into a plate, dip the liver and place the first layer. I dip them in and quickly remove them from the liquid so that the cookies don’t get soggy.
  4. I grease with chocolate cream and apply it to the cookies. I coat the dessert with cream and make a chocolate glaze. You can complement the dessert with coconut flakes, it will be very tasty, because these 2 products go very well with each other.

Curd dessert without baking: a recipe for healthy desserts

You no longer have to rack your brains about how to feed your child who refuses to eat cottage cheese healthy. No one will refuse a cheesecake with cookies and sour cream. Show your imagination and decorate the dessert very beautifully; you can buy special flowers for decorating desserts in the store or make the figures yourself.

Components:

24 pcs. cookies (rectangular or square); 200 ml sour cream; 400 gr. cottage cheese; 1 pack vanillin; 70 gr. sl. oils; 6 tbsp. Sahara; 1 tbsp. cocoa, juice or milk.

Cooking algorithm:

  1. Grate the cottage cheese until smooth. The mass should not have grains. I introduce sugar into it, sl. butter, sour cream and vanillin. Hard sl. The butter should definitely be melted. I make a cream from the ingredients.
  2. Pour milk (juice or cocoa) into a bowl. I dip cookies (8 pieces) in it and make a layer of cake. I cover 1/3 of the curd cream.
  3. I dip the cookies and add a new layer. I lubricate and repeat again. I spread cream on top of the cake and the barrel and decorate it to my taste.

You can even just crush the cookies and sprinkle crumbs on top, add nuts.

My video recipe