A delicious, budget-friendly and appetizing dinner - potatoes cooked in a slow cooker. By adding spices or meat, vegetables or mushrooms, you can play with flavors, surprise and delight your loved ones with culinary masterpieces.

In order to prepare a flavorful and satisfying dish, you will need to purchase:

  • potatoes – 1 kg (young);
  • dill – 1 bunch;
  • vegetable oil (fragrant) – 4 tbsp.

Spices and salt are always added to taste.

The calorie content of the finished dish will be about 171 kcal/100 g.

Cooking time in a Polaris or Redmond multicooker is 40-50 minutes.

Cooking process

First you need to peel the potatoes. Then wipe it with a towel to remove excess liquid. If using fresh dill, rinse, dry and finely chop.

The next step is to cut the potatoes into small slices of medium thickness. If you use very small potatoes, you can fry them whole without cutting them. Before frying, the pieces need to be rolled in spices. It is best to mix them in a separate small container.

After this, put the potatoes in a deep container, add salt to taste, and add vegetable oil. In the multicooker you need to set the “Pilaf” or “Frying” mode - depends on the model. Place potatoes in a greased bowl.

Cook with the lid closed. After the timer signal, it is recommended to simmer the potatoes a little more under the lid (3-5 minutes). Serve the finished dish with fresh herbs and vegetables for lunch or dinner.

Country-style potatoes in a slow cooker with meat

Country-style potatoes with meat are a complete dinner. Using a multicooker, the hostess will be able to please her guests and family with an unusual dish, spending less than 1 hour preparing it. To do this, you need to buy small-sized young potatoes (0.6 kg).

You will also need pork tenderloin or pulp; if you want, you can use poultry (to reduce fat content); for the dish you need to use 300 g of the product. You need to prepare butter 82.2% (20 g). Also needed:

  • tomatoes in their own juice – 1 tbsp. (for sauce);
  • vegetable oil – 3 tbsp (unrefined).

Vegetable component:

  • fresh carrots – 1 pc.;
  • onions (white or salad) - 1-2 heads.

Country-style potatoes are incomplete without seasonings. Based on your own preferences, mix the following spices in equal proportions:

  1. Rosemary.
  2. Thyme.
  3. Salt.
  4. Pepper.

The calorie content of the dish per 100 g is 191-230 kcal (depending on the chosen meat).

Cooking time – 45-50 minutes.

Cooking process

The potatoes need to be washed and peeled, then dried so that there is not too much water in the dish during cooking. Finely chop the onion, ideally into narrow half rings. Peel the carrots and grate them on a fine grater or cut them into thin rings.

Cut the potatoes into slices - each tuber into 4-6 pieces, depending on the size. Rinse the pork well, trim off fat, if any, and wipe off excess water. Cut into small pieces or cubes. In the multicooker, set the “Baking/pie” mode.

Grease the bowl with vegetable oil. Put onions and carrots in it, fry a little, then add meat to the vegetables, fry until golden brown, do not close the lid. Salt the potato pieces, add spices and pepper to taste. Transfer it to a separate container, add butter, tomato paste and vegetable oil, mix.

Place the potatoes in the multicooker bowl with the rest of the ingredients and mix well. Cook with the lid closed for another 40 minutes, switching the device mode to the “Stew” program. Serve the dish hot.

How to bake potatoes with mushrooms

Another cooking option involves using mushrooms. They can be fresh or frozen - it all depends on the time of year and taste preferences. To prepare the dish, you need to purchase 0.7 kg of new potatoes for frying. Additional ingredients will be:

  • mushrooms (champignons) – 0.4 kg;
  • butter – 20 g;
  • onions – 1-2 pcs.;
  • vegetable oil -35 ml (unrefined);
  • salt and pepper - to taste.

The calorie content of the dish per 100 g is 165 kcal.

Cooking time: 55 minutes.

Cooking process

Rinse the potatoes and mushrooms well. Peel the potatoes and cut into several slices (3-5 depending on size). Chop the mushrooms not too finely so that they do not turn into mush. Peel the onion and cut into 4 parts.

Melt the butter, add salt and spices, mix thoroughly, place the potato wedges in the resulting sauce, mix again. Grease the multicooker bowl with vegetable oil, put onions and mushrooms on the bottom, fry a little. Add potatoes, close the lid and set the “Stew” program. Cook until the beep sounds. Serve with fresh vegetables and herbs.

Potatoes with herbs

This cooking option is suitable for those who prefer to reduce or eliminate meat consumption. Preparation will require the following set of products:

  • potatoes – 800 g (young, small);
  • dill – 1 bunch (fresh).

You will also need:

  • sunflower oil with natural aroma – 2 tbsp;
  • parsley, optional - 1 bunch (only leaves are used).

Calorie content – ​​175 kcal.

Cooking process

Wash the potatoes and carefully remove the skins. Cut the peeled potatoes into several parts - 2-4 pieces of equal thickness; you can also use whole tubers if they are small. You need to prepare a sauce from oil and spices; for this, the ingredients are mixed in a separate wide and deep container.

Then place the prepared potatoes into the sauce. Grease the multicooker bowl with a small amount of oil and add the potato pieces. Wash, dry and finely chop fresh herbs (the stems are not used during cooking). Place it in a bowl and stir.

Also, if desired, you can add dried herbs to the dish to taste, and also use cilantro. Cook with the lid closed until the timer goes off. Serve the finished dish with fresh vegetables, fish or meatballs.

Rustic recipe with mustard added

The dish can be made more aromatic and the taste spicy by simply adding a small amount of mustard. It can be dry, table or grainy - the choice depends on taste preferences.

Basic set of products needed for cooking:

  • small potatoes – 900 g (young harvest or intended for frying);
  • dill – 1 bunch (fresh);
  • sunflower oil (dark) – 2 tbsp;
  • table mustard (classic) – 2 tbsp.

Salt and pepper are added to taste.

Cooking time – 35 minutes.

Calorie content (per 100 g) – 177 kcal.

Cooking process

Potatoes need to be washed and peeled. Cut it into several parts - 2-4 pieces, you can also use small whole tubers. Prepare a sauce from butter, mustard and spices - mix the ingredients in a separate container.

Then place the previously prepared potatoes into the resulting sauce. Grease the multicooker bowl with a small amount of oil and add the potato pieces. Cook with the lid closed until the timer goes off. The finished dish should be served with fresh vegetables, fish or steamed cutlets. You can use green onions for decoration.

Ingredients such as meat, chicken or mushrooms must be placed in the bowl in advance. It is better to make the potato wedges the same size, so they will fry evenly and be ready at the same time. If you fry whole potatoes, it is recommended to use the smallest tubers for this.

Potatoes are the most popular vegetable, without which it is impossible to prepare many tasty and healthy dishes. Potatoes are grown everywhere, and rural residents call them “second bread.”

What is most important for a person living and working on the land? This is healthy food that does not require a lot of time and effort. The ideal option is country-style potatoes. This dish has it all: natural ingredients and delicious taste.

To prepare a tasty and healthy dish you don't need a lot of products. All you need is small-sized young potatoes, your favorite aromatic herbs and a few cloves of garlic. In the old days, dishes were prepared in a Russian oven, where the country-style potatoes were cooked for several hours. Modern housewives are luckier; they have at their disposal a multicooker - a modern household appliance that allows you to quickly and efficiently prepare food.

Recipe No. 1: country-style potatoes in a Redmond slow cooker

Do you want to taste aromatic potatoes with a crispy crust? Cook in Redmond multicooker makes a wonderful dish, which does not require a lot of products and time.

Ingredients:

  • small young potatoes - 10-12 pieces;
  • herbs: parsley, dill, basil, rosemary or thyme - to taste;
  • any ready-made seasoning for potatoes - 0.5 teaspoon;
  • sunflower oil (it is advisable to use real, country oil with a pleasant smell) - 2 tbsp. spoons;
  • salt and ground black pepper to taste;
  • garlic (you can use young, green leaves) - 1-2 cloves.

Preparation:

In half an hour, country-style potatoes will be ready, a delicious dish that will not leave anyone indifferent. No, not everything, the most important thing is not to forget stir the dish during cooking, approximately 15 minutes after the multicooker starts operating.

Total time spent cooking country-style potatoes - 40 minutes.

Direct cooking time for country-style potatoes in a slow cooker - 30 minutes.

From the specified quantity of products comes 3 servings healthy dish.

Recipe No. 2: country-style potatoes in the Polaris slow cooker

With such a necessary household appliance for every housewife as the Polaris multicooker, you can cook country-style potatoes using several recipes. Naturally, since this dish is prepared in rural homes, the ingredients in it should only be natural, grown in your own backyard. What meat product do you like in the village? Of course, lard. It gives the dish a special taste.

Ingredients:

  • small tubers - 0.5 kg;
  • lard (salted or finished) - 200 g;
  • young garlic - 2 cloves;
  • fresh herbs - 1 small bunch;
  • olive oil - 20 ml;
  • salt and ground black pepper - optional.

Preparation:

Time spent preparing the dish - 50 minutes.

Direct cooking time in the Polaris multicooker - 40 minutes.

From the specified quantity of products it turns out 3 servings dishes.

Video recipe for making country-style potatoes

Country-style potatoes with horseradish

To prepare this simple but very tasty dish, it does not require much time and effort.

Ingredients:

  • young potato tubers of the same size - 0.5 kg;
  • dill and parsley - 0.5 small bunch;
  • garlic - 2-3 cloves;
  • fresh vegetable oil - 2-3 tbsp. spoons;
  • ground black pepper and salt - to taste;
  • aromatic herbs (rosemary, thyme) - 0.5 teaspoon;
  • horseradish - 1 teaspoon.

Preparation:

Time spent on cooking country-style potatoes - 45 minutes.

Direct cooking time in a multicooker - 30 minutes.

Yield of portions from the specified amount of ingredients - 3 pcs.


I assure you, this will become your favorite dish for the rest of your life, because what could be tastier? Plus, it's just like McDonald's, but a little healthier because it's made from high-quality, fresh ingredients.

It will appeal equally to children (it’s still better for them to limit their consumption of fried and salty-spicy foods, and I don’t recommend giving fast food to very young children – under 5-7 years old) and adults. These potatoes are also good as a light snack; you can take them to a picnic or serve them with beer. In a word, there is no time to explain - let's start cooking!

Ingredients:

1. Young potatoes - 10-15 pcs.

2. Olive oil – ¼ tbsp.

3. Turmeric – 1 tbsp.

4. Black pepper – 1/3 tsp.

5. Red pepper – 1 tsp.

6. Curry – 1-2 tbsp.

7. Salt - to taste

Of course, you can change the proportions and take more seasonings or reduce the amount of oil - it depends on your taste preferences. For example, I love it spicy and therefore I always add more red pepper and curry.

First you need to thoroughly wash the potatoes and remove all dirt. There is no need to remove the peel, we will cook directly with it. This not only makes the dish tastier, but also significantly shortens the cooking process because you don’t have to waste time on cleanup. Now let's start doing it directly.

Cooking method:

1. Cut the potatoes into neat slices of approximately the same size and place them on a napkin or towel to dry. After that, put them in a multicooker pan.

3. Pour in the seasonings and mix thoroughly. There is no need to add salt, otherwise the potatoes will fall apart!

We transfer our slices into the multicooker bowl and set for 30 minutes in baking mode. When the potatoes are cooked, take them out and sprinkle with salt if desired. You can eat, bon appetit!

You can always change the recipe and adjust it to suit you. By the way, if you don’t have a slow cooker or it’s busy with another dish, make country-style potatoes in the oven. You can eat it with cheese, ketchup, mayonnaise, or cook it.

For example, you can make it for such potatoes by mixing tomato ketchup with mayonnaise in equal proportions and adding a few cloves of garlic. Personally, I like to add finely grated cheese to it.

What do you like to eat with country-style potatoes? Share in the comments!

If you are going on a picnic or want to throw something like a house party, try making various sandwiches and snacks, delicious recipes for which are also on our website.

You can serve potatoes with more greens (onion, parsley, dill, basil), fresh or pickled vegetables - crispy cucumbers or sauerkraut.

Also try making horseradish sauce if you like it spicy. The main thing is not to be afraid of experiments and to cook with pleasure!

Use only high-quality and fresh products, cook with love. Subscribe to the blog, share this recipe with your friends and win real cash prizes from Alexander Afanasyev! I say goodbye to you, see you again!

If not everyone, then many have heard about this potato recipe. Most often, country-style potatoes are cooked in the oven - young, right with the skin on. But there are also cooking options in a slow cooker and in a frying pan. Each of them has its own nuances, and the finished dish has a slightly different look and taste. This is exactly what I want to focus on today. We will cook potatoes in all three ways, so below are recipes with step-by-step photos for you.

Country-style potatoes in the oven - recipe with photos

The most popular and classic rustic version comes with the skin, it becomes crispy after baking and almost everyone eats it with potatoes. But if it’s already winter or even spring, and the tubers were stored in a warm cellar and have become soft and the skin is rough and thick, then it’s better to peel them.

Ingredients:

  • potatoes – 4-5 pcs;
  • salt – 0.5 tsp;
  • garlic – 1-2 cloves;
  • rosemary – 1/4 tsp;
  • vegetable oil – 2 tbsp.

How to cook country-style potatoes in the oven

Country-style potatoes in a slow cooker


The difference between country-style potatoes cooked in a slow cooker and their counterpart made in the oven is that in this version they are stewed rather than baked. However, this recipe has the right to live and I cook potatoes this way even more often. The cooking time is only 30 minutes, during which time you only need to stir once and you can do something else. And its aroma is incomparable!

What do we need:

  • potatoes – 10 pcs;
  • salt – 1 tsp with a hump;
  • dried garlic - on the tip of a knife;
  • rosemary – 1/2 tsp;
  • vegetable oil – 3-4 tbsp.
  • ground paprika – 1 tsp.

How to cook country-style potatoes at home in a slow cooker


Country-style potatoes in a frying pan


This recipe, compared to the previous ones, is the most satisfying and delicious, but also the most complex of all three. Because our task is to let all the pieces fry, evenly cover with a crust, like at McDonald's, but not break, keep their shape and not burn.

Products:

  • potatoes – 3-5 pcs;
  • bacon or smoked brisket – 70g;
  • dry garlic - a pinch;
  • ground paprika - a pinch;
  • rosemary - a pinch;
  • salt – 0.5 tsp;
  • vegetable oil.

How to make country-style potatoes in a frying pan


Be sure to try preparing all three options and determine for yourself the most delicious one, which you will then use for yourself. Or maybe, like me, you will periodically, depending on your desires and situation, prepare all three recipes for aromatic country-style potatoes at home. As for the sauce, there are a huge number of sauce options for this dish: sour cream, tomato, mayonnaise, cheese - whatever you like best or have in stock.

I suggest cooking country-style potatoes in a slow cooker. Not a single gourmet will pass by such a fragrant dish.

You can cook potatoes not only in the oven, but also in a slow cooker. In the latter version it turns out more rich and juicy. When using new potatoes, the skins do not need to be removed. Well, if you take old potatoes, then it is advisable to cut off the peel.

To prepare country-style potatoes in a slow cooker, we will take the following products: potatoes, sunflower oil, salt, ground paprika, dried marjoram, savory, ground black pepper, turmeric, dried thyme, dried dill, ground garlic.

Mix all the spices in a deep plate.

Peel the potatoes and cut into four parts.

Add spices and salt. Mix well.

Pour sunflower oil into the multicooker bowl. Place the potatoes. Close the lid. Turn on the "baking" program for 10 minutes.

Then open the lid and stir the potatoes. Close the lid again and run the same program for 10 minutes.

Cooking time greatly depends on the power of your kitchen appliances. So, if necessary, increase the cooking time.

Country-style potatoes in the slow cooker turned out very rosy and aromatic.