Both adults and children love homemade cakes. One of the simplest types of dough is biscuit dough.

We offer you several recipes for sponge rolls. Preparing them is not at all difficult even for an inexperienced housewife. A sponge roll will be a great addition to a cup of tea or aromatic coffee. Or you can go on a visit with homemade baked goods. We are sure that the owners will certainly appreciate your gesture.

Sponge roll with condensed milk and nuts

To prepare a roll with condensed milk and nuts you will need

for test:

  • 1 cup of sugar
  • 1 cup flour
  • 4 eggs

syrup for impregnation:

  • 4-5 tbsp. boiled condensed milk
  • 3-4 tbsp. nuts (walnuts, hazelnuts, etc.)
  • powdered sugar

Recipe for roll with condensed milk and nuts

  1. Separate the whites from the yolks. Beat the yolks with sugar. Beat the whites into a fluffy foam. Carefully combine the yolks and whites. Gradually add flour in a thin stream.
  2. On a prepared baking sheet (lined with baking paper), pour a thin layer onto the baking sheet and spread it evenly over the entire sheet.
  3. Bake the biscuit at a temperature of 200-220 °C until golden brown.
  4. When the sponge cake has cooled, remove the paper and soak the cakes in syrup. Brush it with boiled condensed milk, sprinkle with nuts, and wrap it in a roll. Sprinkle powdered sugar on top.
  5. It is advisable to soak the biscuit in syrup no earlier than 7-8 hours after baking. Otherwise, it may get wet and fall apart.

Sponge roll with lemon cream

This roll is amazingly tender, with zesty lemon notes.

To prepare a sponge roll with lemon cream you will need

For the test:

  • 4 eggs
  • 1 yolk
  • 3-4 tbsp. hot water
  • vanilla sugar
  • 125 grams sugar
  • 25 g starch
  • 100 g flour
  • a little soda on the tip of a knife

For cream:

  • 10 g powdered gelatin
  • 400 g cream
  • 100 ml lemon juice (squeeze from lemon, strain)
  • 100 grams of powdered sugar
  • zest of one lemon
  • vanilla sugar

Recipe for sponge roll with lemon cream

  1. Preheat the oven. Prepare the dough. To do this, beat the eggs and yolk with a mixer, gradually add hot water. Beat the mixture at maximum speed for one minute.
  2. After this, add sugar and vanilla sugar in portions. Beat for another 2-3 minutes. The mass should increase in volume.
  3. Add sifted flour to the resulting mass, combining it with soda and starch, dividing the flour into 2 portions.
  4. Whisk the dough from top to bottom. Place it in a pan lined with baking paper and place in the oven. Bake for 10-15 minutes at 180°C.
  5. Meanwhile, prepare a damp kitchen towel. Its size should be larger than the shape itself.
  6. Spread the towel on the table and sprinkle it with sugar. Remove the finished biscuit from the oven. Carefully remove the paper from it. And use a towel to roll the dough into a roll. Leave it to cool in a towel.
  7. In the meantime, prepare the lemon curd. For this
    Soak the gelatin in cold water following the instructions. Heat the lemon juice on the stove (do not boil!), dissolve the gelatin in it and cool.
  8. Whip the cream with powder and lemon zest. Add cooled lemon juice to the cream and beat again.
  9. Unwrap the cooled sponge cake, spread it with the prepared cream and wrap it again. Place the finished roll on a flat plate and cool it in the refrigerator (at least 2 hours) before serving. Dust with powdered sugar or decorate to your liking. Bon appetit!

with pink soufflé

Those with a sweet tooth will surely like it sponge roll with pink soufflé. Strawberry soufflé goes perfectly with tender dough.

To prepare a sponge roll with pink soufflé you will need:

For the biscuit

  • 4 eggs
  • 120 g sugar
  • 2 tbsp. warm water
  • 75 g starch
  • 75 g flour
  • a pinch of salt

For the soufflé:

  • 3 squirrels
  • vanilla sugar
  • 150 g powdered sugar
  • 75 g condensed milk
  • 50 g sl. oils
  • 6 sheets of flavored gelatin
  • If desired, you can add fresh strawberries to the souffle

Recipe for sponge roll with pink soufflé

  1. Separate the yolks from the whites. Beat the yolks with warm water. Add 2/3 sugar in small portions, beat until thick.
  2. Beat the whites separately. Add the remaining salt and sugar, beat until foam forms.
  3. Add 1/3 of the beaten whites to the yolks and mix gently. Add the rest of the mixture and mix again.
  4. Combine flour with starch. Sift the flour into the egg mixture through a sieve. Stir gently.
  5. Preheat the oven to approximately 220°C.
  6. Prepare a baking sheet. Pour the finished dough onto a baking sheet. Level it out. Bake the roll at 200°C for about 10 minutes.
  7. Place the hot biscuit on a towel. Sprinkle the towel with a little sugar first. Remove the paper. And using a towel, roll the biscuit into a roll. Leave it to cool.
  8. To prepare the soufflé, beat the whites with vanilla and powdered sugar (1 minute). Place the mixture in a water bath and, stirring constantly, heat it slightly.
  9. Remove the dishes from the bath and beat the mixture with a mixer to form a stable foam. Separately, beat condensed milk and butter.
  10. Add condensed milk and butter into the whites. In this case, the mass will become more liquid.
  11. Place gelatin in cold water for 10 minutes.
  12. Remove the sheets. Dissolve gelatin in a water bath.
  13. Then add a few spoons of cream into the gelatin, and then add the rest of the cream.
  14. Place the cream in the refrigerator for 10 minutes, the mass should become jelly-like.
  15. Unwind the roll and put the towel aside. Place the soufflé filling on the roll and wrap it again. Leave the roll in the refrigerator for a couple of hours so that the cream hardens.
  16. This roll will appeal to those who like not wet, but slightly moist filling. Bon appetit!

Sponge roll with sour cream

And finally, here is a recipe for another wonderful sponge roll with sour cream cream.

To prepare the biscuit roll you will need

For the test:

  • 4–5 eggs (depending on size)
  • 4 tbsp cold water
  • 160 g flour
  • 160 g sugar
  • 0.5 tsp. baking powder

For cream

  • 400 g sour cream
  • 200 g granular cottage cheese
  • sugar to taste
  • 1 packet of vanilla
  • 2 packets of cream thickener

For impregnation

  • Any syrup


Biscuit roll recipe

  1. Set the oven to heat (225°C). Prepare the dough. Separate the whites from the yolks. Beat the yolks with sugar, vanilla, the whites with water (you should get a strong foam).
  2. Add flour and baking powder to the yolks, beat. Combine the whites with the yolk mixture. Pour the dough onto a baking tray lined with baking paper and smooth it out. Bake the dough for about 8 minutes. At the same time, it should acquire only a slightly golden crust. Do not overcook the dough in the oven!
  3. Remove the paper and soak the biscuit in syrup. Using a towel, roll it into a tight roll. Leave to cool.
  4. Prepare the cream. To do this, beat sour cream with vanilla, sugar and thickener into a strong mass. Add cottage cheese. Grease the cooled roll with cream and wrap again. The tender roll is ready! Bon appetit!
  5. We hope you try out our recipes and have a blast making delicious baked goods that taste amazing. We are sure that your family and guests will be delighted with the biscuit rolls you have prepared, and soon there will be no trace left of them!

A sponge roll with thin dough and delicious cream appeals to all those with a sweet tooth. This dessert is good not only in the store version, but also made with your own hands at home.

Most housewives use their imagination to the fullest and create real culinary masterpieces, making the dessert very beautiful.

Although I admit that even without decorations the sponge roll turns out very appetizing, and its taste will not disappoint anyone.

This article will talk about preparing delicious homemade sponge cakes with different cream fillings. Let's start right now!

General principles of cooking

For the filling you can use any type of cream - curd, protein, cream, fruit, berry, with the addition of chocolate or even jam, halva, condensed milk.

In order to give the baked goods juiciness, the sponge cake should be soaked in a special syrup.

To make the baked goods aromatic, you can add vanilla, cinnamon or citrus fruits. I advise you to decorate the top of the baked goods at your discretion.

As a rule, it is customary to use cocoa powder for these purposes. powder, coconut shavings, or glaze the baked goods, make fondant.

You can use berries, fruits or chocolate as decoration.

Preparing products for baking sponge rolls with filling

A biscuit dessert recipe should not cause problems for the housewife. The products should be prepared in advance, also preheat the oven and cover a baking sheet with oiled parchment.

The dough can be baked in 15 minutes. Do not leave the stove while baking the biscuit treat. The thing is that baking time will vary depending on the individual characteristics of the oven.

The sponge cake may brown faster than indicated in the recipe. Place the finished layer of sponge dough on a kitchen towel and form a roll together with the base.

Of course, if the recipe does not specify other actions. While the dough is cooling, you need to prepare a cream layer.

And only then you can unwrap the cooled sponge dessert, coat it with a layer and roll it again. The result will be a very beautiful and tasty treat, as in this photo.

Well, now I offer a selection of the best recipes for making sponge cake at home with a delicious creamy filling.

Quick biscuit roll with condensed milk

You can prepare a very tasty biscuit dessert, and even in a short time. Instead of boiled condensed milk filling, you can use regular condensed milk.

Components for the roll: 5 pcs. chickens eggs; 1 tbsp. sugar and flour; 1 can of boiled condensed milk; 1 tsp soda; half tbsp. vinegar.

Components for decoration: 2-3 tbsp. condensed milk; 100 gr. chocolate and coconut shavings; confectionery powder.

Decoration can be done at your own discretion.

Cooking algorithm with photo:

  1. I'm whipping chickens. eggs and sugar. I add the sifted flour, extinguish the soda and add it to the mixture as well.
  2. I cover the baking sheet with baking paper and grease it. oil over the entire area. If the parchment is not enough for the width of a large baking sheet (approximately 45x35 cm), lay the paper overlapping.
  3. Pour in the dough and bake for 8 minutes at 200 degrees. When the base is ready, divide it into 2 parts and remove it hot from the sheet, grease it with condensed boiled milk and roll it up. Decorating.

You can make another filling for the roll.

Cream for condensed milk roll

Ingredients: 1 can of condensed milk; 200 gr. sl. butter and 1 pack. van. Sahara.

Cooking algorithm:

  1. I mix words. butter and condensed milk with van. sugar.
  2. I grease the surface of the dessert with condensed milk, sprinkle coconut shavings on top or cover it with baked milk.

Sponge roll with creamy cream filling

The main feature of the roll will be that the sponge cake will turn out quite simply; it will rise perfectly during baking.

He has one important nuance. You need to brew boiling water and add it to the dough.

You can use whipped cream as a filling. Although I tried smearing a biscuit dessert with jam, and it turned out very tasty.

For baking, you need to find a baking tray at home, approximately 45x40 cm in size.

Components: 5 pcs. chickens eggs; 100 ml boiling water; 10 gr. baking powder; 1 tbsp. flour.

Ingredients for filling: 800 ml heavy cream (from 30%); 2 tbsp. sugar and 4 pack. cream fixer.

Cooking algorithm:

  1. 2 tbsp. I mix flour with baking powder and sow using a sieve. I sow and add flour separately. I boil the kettle to make some boiling water.
  2. I line a baking sheet with parchment paper and grease the baking sheet. oil
  3. Using a chicken mixer, I beat it. eggs and sugar. I whisk and pour in boiling water, add flour. I make a batch and add flour and baking powder; it’s better to sift them first.
  4. I fill the baking sheet with dough, the mixture will be thick, and therefore it needs to be leveled over the surface of the mold. I bake for 15 minutes at 180 degrees. temperature.
  5. Let it cool and brush the biscuit with filling. I fold the dough. By the way, the filling can be mixed with chopped berries or fruits. For example, pay attention to the combination with strawberries, peaches or kiwi. Here you can rely on your personal preferences.
  6. While the biscuit is baking, you need to make the filling. In this case, you need to beat all these components using a mixer.
  7. You can even decorate the sponge cake with cream or fruit, grate chocolate or crumble the dough. Here you can give free rein to your culinary imagination!

Sponge roll with cream and strawberries

Components:

80 gr. Sahara; 70 gr. flour; 5 pieces. chickens eggs; 100 gr. strawberries; food coloring (optional); 50 gr. sah. powders; 200 ml cream (fat content from 33%); 1 tbsp. starch.

Step-by-step cooking algorithm:

  1. I boil water in a bowl. I place a container for kneading dough on top. It needs to be warmed up. I remove it from the stove and make dough in this building.
  2. I'm whipping chickens. eggs, add sugar. Continue whisking for about 10 minutes. Here you can look at the freshness of the chickens. eggs The time will depend on them.
  3. When a stable foam appears, you need to add sifted flour and starch. Afterwards mix thoroughly. with a spatula, making movements from bottom to top. This is very important; the mass must be processed very carefully.
  4. The dough will decrease slightly in volume. You need to take a little and add dye to it. Then line the baking tray with baking paper. You need to pour out the dough and level it using a tablespoon. Now you can color the dough and make splinters from it using a simple toothpick.
  5. I bake for 7-10 minutes at 180 degrees.
  6. I take it out of the oven. I put the cake in the kitchen. towel and remove the parchment paper. I roll the roll on a towel and let it cool.
  7. I whip the cream to make foam. I introduce sah. powder, I don’t stop whisking, I need to achieve stable peaks. I cut strawberries and add them to the cream. I mix the mixture well.
  8. I unroll the roll and, not reaching the edges by about 2-3 cm, distribute the filling.
  9. I roll the dessert into a roll and decorate it. powder. I put it in the refrigerator for a couple of hours so that the baked goods are thoroughly soaked in the filling.
  10. I cut it into portions and invite guests for tea!

Roll Log with chocolate cream

Components:

6 pcs. chickens eggs; 150 gr. Sahara; 60 gr. starch cook. and flour; 400 gr. condensed milk; 300 gr. sl. oils; half st. nuts; You can use confectionery sprinkles for decoration; white chocolate bar.

Cooking algorithm:

  1. Mix flour with starch. See you.
  2. I beat only the whites into a stable foam and add sugar.
  3. I grind the yolks until they are white; they need to be 2-3 times larger.
  4. I introduce the sifted starch-flour mass. I knead the mixture from bottom to top.
  5. I cover a baking sheet with parchment paper, put the dough in and level it out. I bake at 180 degrees. over 180 degrees. The time may vary, so I recommend using the oven yourself. All devices are different, and therefore the roll can be baked much faster or vice versa.
  6. I remove the cake from the paper and, while warm, form it into a roll.
  7. I fry the nuts over low heat and chop them until crumbly.
  8. In the words add 3 tbsp butter. cocoa powder. Mix thoroughly to obtain a homogeneous mass. I add condensed milk and whip the cream.\
  9. Part of the cream should be left to decorate the top of the roll, but I mix the second mass with nuts. I knead the cream to form a homogeneous mass.
  10. I unfold the sheet and apply the cream. I grease the sides and sprinkle with nut crumbs. I leave the decoration up to your discretion; in my case, I used a variety of confectionery toppings.

Sponge roll with cream and raspberries

If you really want something sweet, I recommend making a homemade roll, stuffed with sour cream and raspberries.

This berry can lift your spirits and can be used even in winter if you freeze it first.

Although it will not be difficult to buy it in grocery supermarkets in any city. You need to bake the dessert in the oven.

This roll will be an ideal option for a holiday tea party, or you can simply make it for your loved ones for breakfast.

It is based on the classic method of preparing a roll; the cream is also not difficult to make. It turns out that the process itself is not at all complicated.

Ingredients for the dough: 150 gr. Sahara; 120 gr. flour and 4 pcs. chickens eggs

Ingredients for the cream:

300 gr. sour cream; 3 tbsp. Sahara; 200 gr. raspberries; 1 pack van. sugar and a little dark chocolate for decoration, a couple of mint leaves.

The cooking algorithm is described step by step:

  1. Separating chickens. eggs into yolks and whites. I beat the latter until fluffy, then add sugar and continue beating. You need to achieve a stable foam.
  2. Mix the yolks with sugar and beat until white; the mass should also become larger in size.
  3. I mix 2 egg mixtures together. You can add the whites to the yolks or vice versa. There is another option: mix the yolks with sifted flour and only then add the whites. I advise you to add the yolks into the whites and then only the sifted flour. I just mix with a silicone spatula, there is no need to use a mixer at this point.
  4. I leave the test batch for a while.
  5. I turn on the oven. I cover the baking sheet with parchment paper, grease the mixture. butter, sprinkle with flour. I put the dough on top and level it out.
  6. I bake at 180 degrees. for 20 minutes. The fire should be medium. Readiness is determined by the appearance of a golden brown crust on the baked goods. Be aware that it is forbidden to open the oven while baking the biscuit.
  7. I turn the finished cake over onto a towel. I remove the baking sheet and paper and form a roll. I let it cool down.
  8. Beat sour cream with sugar and van. sugar. It is better to use a homemade product; the sour cream will whip up like cream. You can add a pack of sour cream to store-bought sour cream. thickener I apply the finished cream to the unrolled roll and place raspberries on top.
  9. I roll up the dessert and place it on a plate, smearing cream on top. I decorate the cocoa powder with melted chocolate, raspberries and mint.

Of course, I leave the decoration to your personal discretion. It is better to let the sponge roll stand for 50-60 minutes in the refrigerator.

And then you can start a sweet table. You can definitely eat it in one sitting. Enjoy your tea!

Bake more homemade baked goods. My recipes will help you achieve the desired result with minimal effort and time.

To get a delicious cream roll on your table, I advise you to follow the recommendations below:

  • The dessert will have a piquant taste if you smear it over the entire surface with your favorite essences.
  • You can use Rictotto cheese for the filling. But it is quite expensive, and therefore I advise you to make an analogue of it yourself. The curd cream composition will turn out simply excellent.
  • You need to take 1 liter of kefir, previously frozen to ice. I free the rock kefir from the bag and put it in cheesecloth. I hang it up and let the kefir thaw. The whey will go away, and there will be soft cottage cheese in the gauze.
  • From 1 liter of kefir you can make 200 grams. delicious curd composition. Try making it and your dessert will be even tastier.
  • To prepare homemade desserts, you need to use only fresh products and then everything will turn out tasty, high quality and beautiful.

My video recipe

6-8 servings

50 minutes

253 kcal

5 /5 (1 )

Biscuit roll is an excellent option for simple and delicious homemade baking. It is very simple to prepare, and even novice housewives can do it. You just need to bake a sponge cake and wrap the filling in it. For the filling you can use custard, jam, condensed milk, etc.

In this article I will tell you how to prepare sponge roll quickly and without any hassle. Spend just 30 minutes of your time and please your loved ones with homemade cakes!

A very tasty and simple recipe with a photo of sponge roll with cream

Kitchenware: mixer, spatula, sieve, baking sheet, parchment paper.

Ingredients

How to make a sponge cake

  1. Beat 3 eggs into a mixer bowl and add 1 tsp. lemon juice.

  2. Beat the eggs at low speeds, and then gradually increase the speed.

  3. When a slight foam appears, add 80 g of sugar and 7 g of vanilla sugar.

  4. Continue whisking the mixture for another 10 minutes until a stable white foam forms.

  5. Sift 90 g of flour into the beaten eggs and mix the dough with a spatula from bottom to top. Mix the mixture well so that there are no lumps of flour left.

  6. Line a baking sheet with parchment paper and grease it a little with vegetable oil.

  7. Pour the dough onto a baking sheet and spread it with a spatula so that its thickness is about 5 mm.

  8. Place the baking sheet in the oven and bake the cake for 12-15 minutes at 200 degrees.

  9. When the cake is baked, remove it from the oven and remove the paper.

  10. We leave it on the same paper and immediately grease it with apricot jam (120 g).

    The cake must be greased very quickly while it is still hot, otherwise the cooled dough will not roll into a roll.



  11. Together with the paper, roll the biscuit into a roll and leave until it cools completely.

How to make cream


How to make a sponge roll with filling


Video recipe for making sponge roll with cream

I suggest watching the technology for preparing such a dessert on video.

Recipe for rolls made from biscuit dough with condensed milk at home

Cooking time- 30 minutes.
Number of servings – 6-8.
Calorie content (per 100 g)– 282 kcal.
Kitchenware: mixer, spatula, baking sheet, parchment paper.

Ingredients

Step-by-step preparation

  1. First, let's prepare a sponge cake: mix 4 eggs with 90 g of sugar and 8 g of vanilla sugar.

  2. Beat the eggs into a fluffy white foam. The most convenient way to do this is with a mixer, but you can also use a whisk.

  3. Sift 4 tbsp into the dough. l. flour and gently stir it in with a spatula so that there are no lumps left.

    All movements must be smooth and careful, otherwise the dough may settle.



  4. Line a rectangular ovenproof pan with parchment and pour the dough into it.

  5. Spread it over the surface in an even layer and place the pan in the oven. Bake the biscuit for 17-20 minutes at a temperature of 190 degrees.

  6. After baking, remove the paper from the crust.

  7. Lubricate it with boiled condensed milk. I needed 300 g of condensed milk, but it can be replaced with jam, marmalade or any cream.

  8. Roll the dough into a roll. Try to do everything quickly before the cake cools down.

  9. Cut the roll into portions and serve with tea, coffee or milk.

Video recipe for making biscuit roll with condensed milk

Watch the video below for a recipe for a simple biscuit roll that can be prepared in just 30 minutes.

Step-by-step recipe for sponge roll with jam or jam

Cooking time– 35 minutes.
Number of servings – 6-8.
Calorie content (per 100 g)– 213 kcal.
Kitchenware: mixer, spatula, baking sheet, baking paper, towel, silicone brush.

Ingredients

Step-by-step preparation

  1. For eggs (4 pcs.), separate the whites from the yolks. We try to do this carefully so that the yolk remains intact and does not get into the whites. Be sure to use fresh, cold eggs.

    Did you know? You can determine the freshness of eggs using water. If a fresh egg is placed in a container of water, it should remain at the bottom. A low-quality egg will float to the surface.



  2. Beat the whites with a mixer, and when foam forms, gradually add 110 g of granulated sugar. We continue to beat the whites with sugar until white, stable peaks.

  3. Then add the yolks one at a time to the protein mixture and beat everything at low speed.

  4. Continuing to beat the mixture with a mixer, sift 110 g of flour into the dough.

  5. Place the biscuit dough on a baking sheet, which must first be covered with baking paper. Gently distribute it with a spatula so that the thickness of the dough is the same everywhere.

  6. Place the biscuit in the preheated oven and bake for 20 minutes. Set the oven temperature to 180 degrees. When the cake is baked, remove it from the oven and place it on a damp towel.

  7. Remove the baking paper and carefully roll the sponge cake together with the towel into a roll. Leave it in this position for at least 20 minutes to cool down.

  8. To make the roll juicy, it can be soaked in sugar syrup. To do this, mix 100 ml of water and 50 g of sugar. Bring the syrup to a boil and cook for 3-5 minutes. Then remove it from the heat and cool completely.

  9. Let's prepare the filling for the roll. Mix 280 g of jam or thin jam with 230 g of sour cream, 15-20% fat.

  10. Stir the mixture until smooth.

    If you prefer to use jam, you don't have to add sour cream.



  11. Next, unroll the roll and soak it in the prepared syrup. This can be done using a silicone brush or a regular spoon. We soak the edges of the biscuit especially carefully, as they are drier.

  12. Distribute the filling evenly on top.

  13. Then roll the biscuit again.

  14. Let it brew for about 1 hour and then serve it to the guests.

Video recipe for making sponge roll with jam

You can watch the video to see how to quickly prepare a very tender and airy dessert for tea.

  • Always use baking parchment, it will help you remove the sponge cake from the pan easily and without damaging it.
  • To beat eggs better, use cold eggs and dry dishes.
  • To roll the finished cake into a roll, use parchment or a damp towel, but do it quickly while it is hot.

There are a lot of options for making biscuit rolls. Such pastries can be made from classic biscuit dough or you can add cocoa to it, then it will turn out chocolate. The filling is filled with jam, marmalade, sour cream or custard, condensed milk, jam, etc. The filling can be supplemented with chocolate chips, nuts or fresh fruit.

Continuing the theme of home baking, I recommend that you familiarize yourself with the recipe for the most tender, it can also be prepared with. For those looking for a birthday cake recipe, I suggest you pay attention to or easy. I also can’t help but recommend a very simple one, which is perfect for home tea drinking.

I shared with you the simplest and most delicious recipes for homemade sponge rolls. Be sure to prepare them, and share your impressions with me in the comments. Tell us what worked for you and what you encountered difficulties with. Also write your suggestions and recommendations.

If you are expecting guests, but don’t have time to prepare baked goods, use a very tasty, very simple and very quick recipe for making sponge roll.

Simple- because there are few ingredients. Fast- because it takes a maximum of half an hour to prepare. About what he delicious, I don't say it at all.

So again the summer preparations for my sponge roll came in handy. By the way, this homemade roll is great to take with you on a picnic. With aromatic tea, in the fresh air, and in good company. Dream.

Ingredients:

  • eggs - 4-5 pieces;
  • sugar - 100 g;
  • flour - 100 g;
  • vanilla sugar - 1 sachet;
  • jam.

Recipe

01. Separate the whites from the yolks. I note that eggs must be chilled from the refrigerator. This way they will whip better.


02. Add a little lemon to the container with the whites, or just a pinch of salt. This way they will be better whipped. Beat, as the chefs say, until stiff peaks form. In other words: if you turn over a container of whipped egg whites and they won’t spill out, It means you whipped it correctly.


03. Pour granulated sugar into the container with the yolks and begin to beat, increasing the speed of the mixer. The sugar should completely dissolve in the yolks. It’s easy to check: if you rub the whipped mass a little between your fingers, then Sugar crystals should not be felt.


04. Mix the flour with vanilla sugar into the beaten yolks with sugar using a mixer at low speed. The dough turns out quite soft.


05. Gradually fold the whipped egg whites into the resulting dough, adding them in small portions using a silicone spatula.


06. The dough turns out liquid, like thick sour cream.


07. Preheat the oven to 190 degrees. In the meantime, prepare a baking sheet. Cut to size and place baking paper on a baking sheet. Pour the resulting dough onto it. Carefully and as evenly as possible we try to distribute it over the entire surface of our baking sheet using a special long spatula.

08. Place the baking sheet in the preheated oven. In approximately 15-20 minutes the biscuit will be ready. Take your time to check its readiness. This can be done only after 10 minutes using a wooden toothpick. Pierce the middle of the sponge cake. There should be no traces of dough left on the toothpick. It must be clean.


09. Take the baking sheet with the biscuit out of the oven and immediately turn it over onto a towel.


10. Quickly, while the biscuit is hot, remove it from the paper on which it was baked.


11. Carefully roll the biscuit into a roll using a towel. This must be done immediately so that it can take the desired shape while it is hot.


12. So leave it in the towel and let the biscuit cool completely.


13. Carefully unroll the cooled roll and spread jam on it. This time I have a summer preparation - . You can use any jam. A very tasty roll is made with cream from a pack of butter, whipped with cocoa and condensed milk.


14. Carefully roll up the roll. This is done very easily. Cut a little off the edges to make it look even.

15. The roll is ready. All that remains is to serve it with a cup of tea.

You can decorate at your discretion, for example, by sprinkling it with a little powdered sugar. This time I didn't decorate at all. Sponge roll It never fails and helps out in situations where you need to bake something quickly. It is extremely easy to prepare it at home. Now you have a step-by-step recipe with photos.

Bon appetit!

In this article we decided to present a detailed recipe for sponge roll. After all, it often happens that friends or close relatives suddenly come, and the refrigerator is like a ball. Using the presented method of preparing dessert, you can not only quickly make a delicious delicacy, but also amaze all your guests with your culinary talent.

general information

To serve guests, the beautifully decorated dessert should be cut into pieces 1.5 centimeters thick. Enjoy your tea!

Prepare a delicious biscuit roll with condensed milk

Surprisingly, condensed milk can be used not only as a filling for homemade rolls, but also added directly to the dough. With this component, the base will become even more tasty and aromatic.

So how to prepare a biscuit roll with condensed milk? For this we need:

  • large country eggs - 2 pcs.;
  • condensed milk - standard can;
  • baking soda, as well as table vinegar - half a dessert spoon;
  • high-grade flour - 1 cup;
  • semolina - several large spoons (for sprinkling).

Preparing the base

Before baking the sponge roll in the oven, you should knead a very fragrant and airy dough. To do this, place the condensed milk in a bowl and add egg yolks to it. After mixing the ingredients with a spoon, you should start processing the proteins. They need to be whipped with a whisk into a strong foam. Next, the resulting air mass must be added to the sweet part and everything must be mixed well.

Finally, slaked baking soda and high-grade flour should be added to the dough. As a result, you should get a viscous and very aromatic base.

Heat treatment

A sponge roll with condensed milk cream can serve as an excellent dessert for any holiday table. But before forming such a delicacy, you should bake a thin cake well. To do this, you need to grease an aluminum sheet with oil and sprinkle it with semolina, and then pour all the dough onto it and distribute it evenly using inclined movements. By placing the baking sheet in an oven preheated to 195 degrees, you should note the time. The biscuit should take no more than 40 minutes to cook. After all, it is during this time that it will be completely baked, become fluffy and very soft.

Preparing the filling with condensed milk

Sponge roll with condensed milk cream is prepared quite quickly. But before you start creating such a dessert, you should make the aromatic filling in advance. For this we will need:

  • condensed milk - half a standard can;
  • banana - 1 piece;
  • fresh butter - 2 large spoons;
  • walnuts, pre-roasted and chopped - 3-4 large spoons.

To make this filling, beat the butter very tightly using a blender, and then gradually add condensed milk to it and add a banana. To obtain a more homogeneous mass, these ingredients must be mixed well using the same device at the highest speed. As a result of such actions, the banana very quickly turns into pulp, making the filling even thicker and more aromatic. Finally, add chopped walnuts to the resulting mass and mix everything thoroughly.

Formation process

Many people know how to form a biscuit roll with jam. After all, there is nothing complicated about it. You just need to remove the syrup from the berries or fruits, and then evenly distribute the resulting mass over the thin cake.

The same must be done with the filling that was made from condensed milk, banana, butter and nuts. It should be especially noted that the finished cream must be applied very quickly to the hot cake. Next, the latter must be wrapped at the same pace into a strong roll. After placing the product on the seam, it should be cooled in the refrigerator or at room temperature.

How should it be served correctly?

A home-baked sponge roll with jam, condensed milk, lemon filling or some other cream should be served to family members along with hot coffee, tea or cocoa. But before that, it is recommended to lay out a cake pan or an ordinary flat plate, and then sprinkle it with chocolate chips, powdered sugar, cocoa powder, confectionery powder, or pour it over with glaze, condensed milk, sweet syrup, etc.

Let's sum it up

Now you know how to quickly and easily make a dessert that even the most picky guest will not be able to refuse. It should be especially noted that by adding certain ingredients to the filling, you can significantly change its taste.